Frymaster TRITON FE155 Installation Manual

*819

6663

*



FE155 Rethermalizer

Installation and Operation Manual

Triton™ Electric

PRINTED IN THE USA

Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.

24-Hour Service Hotline [phone]/2016

www.frymaster.com

Email: [e-mail]

Please read all sections of this manual and retain for future reference.

NOTICE

This appliance is intended for professional use only and is to be operated by qualified

personnel only. A Factory Authorized Servicer (FAS) or other qualified professional should

perform installation, maintenance, and repairs. Installation, maintenance, or repairs by

unqualified personnel may void the manufacturer’s warranty.

NOTICE

Drawings and photos used in this manual are intended to illustrate operational, cleaning and

technical procedures and may not conform to onsite management operational procedures.

NOTICE

IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART F OR THIS MANITOWOC

FOOD SERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECY CLED PART

PURCHASED DIRECTLY FROM FRYMASTER/DEAN, OR ANY OF ITS AUTHORIZED SERVICE

CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL

CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER/DEAN AND ITS

AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY

THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO

THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN

UNAUTHORIZED SERVICER.

DANGER

Improper installation, adjustment, maintenance or service, and unauthorized alterations or

modifications can cause property damage, injury, or death. Read the installation, operating and

service instructions thoroughly before installing or servicing this equipment.

DANGER

Adequate means must be provided to limit the movement of this appliance. Single fryers

equipped with legs must be stabilized by installing anchor straps. All fryers equipped with

casters must be stabilized by installing restraining chains.

DANGER

The front ledge of the unit is not a step. Do not stand on the rethermalizer. Serious injury can

result from slips or contact with the hot water.

DANGER

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any

other cooking appliance.

WARNING

No structural material on the fryer should be altered or removed to accommodate placement of

the fryer under a hood. Questions? Call the Frymaster Service Hotline at 1-800-551-8633.

ii

WARNING

Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal

the joint between the frypot. Banging fry baskets on the strip to dislodge shortening will distort

the strip, adversely affecting its fit. It is designed for a tight fit and should only be removed for

cleaning.

IMPORTANT

Safe and satisfactory operation of Frymaster equipment depends upon its proper installation.

Installation MUST conform with local codes, or in the absence of local codes, to European

Community (CE) Standards.

COMPUTERS

FCC

This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions:

1) This device may not cause harmful interference, and 2) This device must accept any interfere nce

received, including interference that may cause undesired operation. While this device is a verified Class

A device, it has been shown to meet the Class B limits.

CANADA

This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the

ICES-003 standard of the Canadian Department of Communications.

Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B

prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada.

DANGER

THIS PRODUCT CONTAINS CHEMICALS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE

CANCER AND/OR BIRTH DEFECTS OR OTHER REPRODUCTIVE HARM.
Operation, installation, and servicing of this product could expose you to airborne particles of
glasswool or ceramic fibers, crystalline silica, and/or carbon monoxide. Inhalation of airborne

particles of glasswool or ceramic fibers is known to the State of California to cause cancer.

Inhalation of carbon monoxide is known to the State of California to cause birth defects or other

reproductive harm.

NOTICE
The Commonwealth of Massachusetts requires any and all gas products and/or electrical
products attached to a water supply to be installed by a licensed plumber or pipe fitter.

DANGER

Do not use a water jet to clean this appliance.

WARING

Raise the lid slowly. Trapped steam may escape from beneath the lid.

iii

NOTICE
All units shipped without factory supplied cords and plug assemblies must be
hardwired using flexible conduit to the terminal block located on the rear of the unit.
These units should be wired to NEC specifications. Hardwired units must include
installation of restraint devices.

DANGER
Adequate means must be provided to limit the movement of this appliance without
depending on or transmitting stress to the electrical conduit. A restraint kit is provided
with the fryer. If the restraint kit is missing contact your local Frymaster Authorized
Servicer (FAS) for part number 810-3574.

NOTICE
If this equipment is wired directly into the electrical power supply, a means for
disconnection from the supply having a contact separation of at least 3-mm in all poles
must be incorporated in the fixed wiring.

NOTICE
This equipment must be positioned so that the plug is accessible unless other means
for disconnection from the power supply (e.g., a circuit breaker) is provided.

NOTICE
If the electrical power supply cord is damaged, it must be replaced by a Factory
Authorized Servicer technician or a similarly qualified person in order to avoid a hazard.

NOTICE

If this appliance is permanently connected to fixed wiring, it must be connected by

means of copper wires having a temperature rating of not less than 167°F (75°C).

iv

Triton™ FE155 Rethermalizer

TABLE OF CONTENTS

PAGE

CHAPTER 1: General Information

Parts Ordering and Service Information ......................................................................................... 1-1

Safety Information .......................................................................................................................... 1-1

Equipment Description ................................................................................................................... 1-2

Installation, Operating, and Service Personnel ............................................................................... 1-2

Shipping Damage Claim Procedure ............................................................................................... 1-3

CHAPTER 2: Installation Instructions

General Installation Requirements ................................................................................................. 2-1

Caster/Leg Installation .................................................................................................................... 2-2

Pre-Connection Preparations .......................................................................................................... 2-2

Connection to Electrical Supply ..................................................................................................... 2-3

Power Requirements ....................................................................................................................... 2-4

Wiring Diagrams ............................................................................................................................ 2-5

CHAPTER 3: Operating Instructions

Annotated View .............................................................................................................................. 3-1

Controller/Operation/Programming ............................................................................................... 3-2

Start Up Procedure ......................................................................................................................... 3-3

Boil Out Procedure ......................................................................................................................... 3-4

CHAPTER 4: Preventive Maintenance

Daily Service Checks ..................................................................................................................... 4-1

Quarterly Checks ............................................................................................................................ 4-1

Annual Service Checks ................................................................................................................... 4-2

CHAPTER 5: Operator Troubleshooting

Introduction .................................................................................................................................... 5-1

Troubleshooting Guide ................................................................................................................... 5-2

v

CHAPTER 1: Introduction

1.1 Parts Ordering and Service Information

In order to assist you as quickly as possible, the Frymaster Authorized Servicer (FAS) or Service
Department representative requires certain information about your equipment. Most of this infor­mation is printed on a data plate affixed to the inside of the door.

Parts orders may be placed directly with your local FAS or distributor. A list of Frymaster Factory
Authorized Servicers (FAS’s) is located on the Frymaster website at www.frymaster.com/service.
If you do not have access to this list, contact the Frymaster Technical Service Department at 1-800­551-8633 or 1-318-865-1711.

When ordering parts, the following information is required:

Model Number:
Serial Number:
Voltage:
Item Part Number:

Service information may be obtained by contacting your local FAS/Distributor. Information may
also be obtained by calling the Frymaster Technical Service Department at 1-800-551-8633 or
1-318-865-1711. When requesting service, please have the following information ready:

In addition to the model number, serial number, and voltage, please be prepared to describe the na­ture of the problem and have ready any other information that you think may be helpful in solving
your problem.

RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE.

Quantity Needed:

Model Number:
Serial Number:
Voltage:

1.2 Safety Information

Before attempting to operate your unit, read the instructions in this manual thoroughly.
Throughout this manual, you will find safety notations enclosed in double-bordered boxes similar

to the ones illustrated below and on the following page.

CAUTION

CAUTION boxes contain information about actions or conditions that may cause or
result in a malfunction of your system.

WARNING
WARNING boxes contain information about actions or conditions that may cause or
result in damage to your system, and which may cause your system to malfunction.

1-1

DANGER
DANGER boxes contain information about actions or conditions that may cause or
result in injury to personnel, and which may cause damage to your system and/or
cause your system to malfunction.

1.3 Equipment Description

The FE155 Series is specifically designed to rethermalize meats, sauces, and other vacuum pack­aged foods at a safe temperature range.

The system features a controller and an easy to clean vat. Each unit can rethermalize up to 30 lbs.
(13.6 kg) of food an hour.

The cookpot is safeguarded against boil-over by a standpipe overflow drain, and comes with a 1”
cookpot drain for fast, clog-free emptying. The unit has a rethermalizing/cooking area of 14.25” x
19” (362mm x 482mm) and holds 16.5 gallons (62 liters) of water.

1.4 European Community (CE) Specific Information

The European Community (CE) has established certain specific standards
regarding equipment of this type. Whenever a difference exists between CE

CE Standard

and non-CE standards, the information or instructions concerned are identi­fied with a shadowed box like the one at right.

1.5 Installation, Operating, and Service Personnel

Operating information for Frymaster equipment has been prepared for use by qualified and/or au­thorized personnel only, as defined in Section 1.6.

All installation and service on Frymaster equipment must be performed by qualified, certi­fied, licensed, and or/authorized installation or service personnel, as defined in Section 1.5.

1.6 Definitions

QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL

Qualified/authorized operating personnel are those who have carefully read the information in this
manual and have familiarized themselves with the equipment functions, or who have had previous
experience with the operation of the equipment covered in this manual.

QUALIFIED INSTALLATION PERSONNEL

Qualified installation personnel are individuals, or firms, corporations, or companies which, either
in person or through a representative, are engaged in and are responsible for the installation of
electrical appliances. Qualified personnel must be experienced in such work, be familiar with all
electrical precautions involved, and have complied with all requirements of applicable national and
local codes.

1-2