Frymaster SR14E User Manual

SR14E Super Runner
Dean
®
Value Electric Fryer
Models
S R14E
Project
Item
Quantity
CSI Sec tion 11400
Approval
Date
SR14E Super Runner Value Electric Fryer
Shown with optional casters.
SR14E
Specifications
Basic Frying At Its Best -- Designed For All-Purpose Affordable Frying
Fry a wide variety of products with the full size frying area which easily accommodates items from appetizers to specialty foods -- chicken, fries and breaded products, fresh or frozen.
Make the most of your energy dollars with our fully submersed element package. Heat absorption is maximized by full contact with the oil, allowing quick heat-up time and lower energy consumption per pound of product cooked.
Standard Features
Tube-type frypot design
40-lb (20 liter) frypot oil capacity
14 kW
Frying area 13-3/4” x 13-3/4”
(348 x 348 mm)
Snap-action thermostat
Wide cold zone
Stainless-steel frypot, door and
backsplash/flue cover. Aluminized sides
Wire form basket hanger
Two twin baskets
6” (152 mm) adjustable legs
Drain pipe extension
Dean’s wide cool zone design minimizes wasteful oil deterioration by trapping debris under the cooking area, preventing carboniza­tion of particles and oil contamination. The sloped bottom permits fast, easy draining of oil and sediment.
Assure rapid recovery with Dean’s snap-action thermostat which reacts quickly to changes in load conditions and helps eliminate loss of time incurred waiting between loads.
The fryer carries a one-year warranty -- parts and labor with a five-year limited warranty on the frypot.
Options & Accessories
Stainless-steel sides Frypot cover Casters
5489 Campus Drive
Shreveport, LA 71129
USA
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@dean.enodis.com
http://dean. enodis.com
Bulletin N o. 830-0083 9/08
Litho in U.S.A. ©Frymaster, LLC
Dean
®
SR14E Super Runner Value Electric Fryer
ELECTRICAL BOX
TOP VIEW
FRONT VIEW
SIDE VIEW
15.70 (40)
44.00 (112)
7.20
(18.3)
34.40 (87.4)
27.20 (69.1)
POWER CORD, 3 PHASE 4 WIRE NO PLUG (3 PHASE UNITS ONLY)
7.67
(19.5)
1.94
(4.93)
POWER CORD
POWER SWITCH
INCHES
(cm)
DIMENSIONS
MI N./MA X.
OI L
CA PACI TY
35-40 lb.
(17-20 lite r)
OV ERA LL SIZ E  cm DR AIN
WI DTH DE PTH OV ERA LL
HE IGH T
15-3/4”
(40)
27-1/4”
(69.1)
44”
(112)
WO RK
HE IGH T
34-3/8”
(87)
VALV E
cm
1-1/4”
(3)
DR AIN
VALV E
HE IGH T
cm
23”
(58.4)
POWER REQUIREMENTS
IN PUT
KW
14 39 37 34 21 59 68 64
SHORT TERM SPECIFICATION
208 VAC
60 Hz
3 phase
3 wire
220 VAC
50 Hz
3 phase
3 wire
The following description will assist with ordering the features desired for this equipment:
Shall be DEAN free-standing cool zone deep fat fryer, Model SR14E. Only 15.70” (40 cm) wide, 35-40# (17-20 liter) oil capacity.
NO MIN AL AMP S P ER LIN E
240 VAC
60 Hz
3 phase
3 wire
230/400 VAC
50 hz
3 phase
4 wire
240 VAC
60 Hz
1 phase
2 wire
FR YIN G A REA
cm
13-3/4” x 13-3/4”
(35 x 35)
208 VAC
60 Hz
1 phase
2 wire
AP PRO XIMATE SH IPP ING DI MEN SIO NS
CL ASS SH IPP ING
lbs./ cu.f t.
(kg /m3
85 180 lbs./ 15
(82/0,42)H48-1/2”
220 VAC
50 Hz
1 phase
2 wire
NOTE:
• 3 phase units with cord only -- no
(123)
plug provided.
• 1 phase units to be field wired, no cord or plug provided.
• All Canadian and single phase units sold without cordset.
DI MEN SIO NS
cm
W
20-1/2”
(52)
36”
(91)
L
Model #____________ ___
CSI Secti on 11400
5489 Campus Drive
Shreveport, LA 71129
USA
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@dean.enodis.com
http://dean. enodis.com
Bulletin N o. 830-0083 9/08
Litho in U.S.A. ©Frymaster, LLC
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