Frymaster SR114E User Manual

Super Runner Series Electric Fryers

Installation & Operation Manual

Super Runner Series Electric

Dean, a member of the Commercial Food Equipment Service Association, recommends using
CFESA Certified Technicians.

24-Hour Service Hotline [phone]

SR114E

NON-CE &

*8196010*

FEB 2007

Please read all sections of this manual and retain for future reference.

NOTICE
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS
EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED
DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS,
AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS
WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE
LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUST OMER WHICH
ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF
ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.

NOTICE
This appliance is intended for professional use only and is to be operated by qualified
personnel only. A Frymaster Dean Factory Authorized Service Center (FASC) or other qualified
professional should perform installation, maintenance, and repairs. Installation, maintenance,
or repairs by unqualified personnel may void the manufacturer’s warranty. See Chapter 1 of
this manual for definitions of qualified personnel.

NOTICE
All fryers shipped without factory supplied cords and plug assemblies must be hardwired using
flexible conduit to the terminal block located on the rear of the fryer. These fryers should be
wired to NEC specifications. Hardwired units must include installation of restraint devices.

NOTICE
This equipment must be installed in accordance with the appropriate national and local codes of
the country and/or region in which the appliance is installed.

NOTICE
Drawings and photos used in this manual are intended to illustrate operational, cleaning and
technical procedures and may not conform to onsite management operational procedures.

DANGER
Improper installation, adjustment, maintenance or service, and unauthorized alterations or
modifications can cause property damage, injury, or death. Read the installation, operating and
service instructions thoroughly before installing or servicing this equipment

DANGER
The front ledge of the fryer is not a step. Do not stand on the fryer. Serious injury can result
from slips or contact with the hot oil.

DANGER
Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers
equipped with casters must be stabilized by installing restraining chains

DANGER
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any
other appliance.

WARNING
No structural material on the fryer should be altered or removed to accommodate placement of
the fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633.

DANGER
Adequate means must be provided to limit the movement of this appliance without depending on
or transmitting stress to the electrical conduit. A restraint kit is provided with the fryer. If the
restraint kit is missing contact your local Frymaster Factory Authorized Service Center (FASC)
for part number 826-0900.

ii

SUPER RUNNER SERIES ELECTRIC FRYERS
CHAPTER 1: INSTALLATION INSTRUCTIONS

1.1 Safety Information

Before attempting to operate your unit, read the instructions in this manual thorough ly. Th rougho u t this manual yo u will
find notations enclosed in double-bordered boxes with the symbol

actions or conditions that may cause or result in injury to personnel or damage to your system, and/or cause your syste m
to malfunction.

1.2 General Installation Instructions

NOTICE

This appliance is only for professional use and shall be used by qualified personnel only.

NOTICE

If this equipment is wired directly into the electrical power supply, a means for disconnection from the

supply having a contact separation of at least 3-mm in all poles must be incorporated in the fixed

wiring.

NOTICE

This equipment must be positioned so that the plug is accessible unless other means for

disconnection from the power supply (e.g., a circuit breaker) is provided.

NOTICE

If this appliance is permanently connected to fixed wiring, it must be connected by means of copper

wires having a temperature rating of not less than 194°F (90°C).

NOTICE

If the electrical power supply cord is damaged, it must be replaced by a Frymaster Dean Factory

Authorized Service Center technician or a similarly qualified person in order to avoid a hazard.

. The information contained in the box concerns

DANGER

This appliance must be connected to a power supply having the same voltage and phase as specified

on the rating plate located on the inside of the appliance door.

DANGER

All wiring connections for this appliance must be made in accordance with the wiring diagram(s)

furnished with the appliance. Refer to the wiring diagram(s) affixed to the inside of the appliance door

when installing or servicing this equipment.

DANGER

Frymaster Dean appliances equipped with legs are for stationary installations. Appliances fitted with

legs must be lifted during movement to avoid damage to the appliance and bodily injury. For movable

installations, optional equipment casters must be used. Questions? Call 1-800-551-8633.

DANGER

Single fryers must be restrained to prevent tipping when installed in order to avoid the splashing of

hot liquid. The means of restraint may be the manner of installation, such as connection to battery of

appliances or installing the fryer in an alcove, or by separate means, such as straps or chains.

DANGER

Do not attach an apron drainboard to a single unit. The appliance may become unstable, tip over, and

cause injury. The appliance area must be free and clear of combustible material at all times.

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