Frymaster SM5020G User Manual

SM5020G

Dean

™

®

Full/Half-Size Gas Fryers

Models

S M20G S M50G

Project

Item

Quantity

CSI Sec tion 11400

Approval

Date

SM5020G Full/Half-Size Gas Fryers

Standard Features

• 20-23 (10-12 L) (SM20G) and 35-50

(17-25 L) (SM50G) capacities

• 50,000 BTU/hr. (12,594 kCal/hr.) (14.6

kW) for SM20G and 120,000 BTU
(30,600 kCal/hr.) (35.2 kW) for SM50G

• Millivolt pilot system - requires no

electrical hook up

• Mechanical thermostat

• Stainless steel frypot, front, door and

sides

• Stainless steel over-the-flue basket

hangers and three fry baskets (5.375”
x 6.375” x 12.06”) (13.65 x 16.19 x

SM5020G Gas Fryer

Shown with optional casters.

30.6 cm)

• Wide cold zone

Specifications

Designed for high volume and
menu flexibility

Maximize your flexibility with a full size and a half-size
fryer together, which allows you to expand your fried
food menus.

Fry a wide variety of products with the full-size 14”
x 14” (35 x 35 cm) fry area which is perfect for high
production of various products while the half-size 6.75”
x 14” (17 x 35 cm) fry area easily accommodates such
items as appetizers or individual products without fla­vor transfer.

Make the most of your energy dollars with Dean’s
exclusive gas Thermo-Tube design. The heating tubes
are surrounded by oil and heat absorption is maxi­mized with controlled flow tube baffles. The energy is
forced into the oil with less going unused up the vent.
The benefits are quick heat-up time, low idle costs and
low gas consumption per load of product cooked.

• 3/4” NPT gas connection on single

units

• Combination gas regulator

• 6” (15 cm) adjustable steel legs

Options &
Accessories

Oil filtration system - Cascade

(SUFF), located under SM50G;
and Super Cascade (UFF) -- one
SM50G and two units (20G)
minimum

Matching cabinet and dump

station available with and with-

out filtration)
Automatic basket lifts
Casters

The SM20 utilizes only 20-23 lbs. (10-12 L) of oil and
the SM50 utilizes only 35-50 lbs. (17-25 L) of oil for
optimum cooking efficiency and minimize costly oil
usage. Plus, Dean’s wide cold zone design reduces oil
deterioration by trapping debris under the cooking
area, preventing carbonization of particles and oil
contamination. Positive sloped bottom and 1.25” (3.175
cm) drain valve allows quick oil and sediment draining.

Assure rapid recovery with Dean’s accurate mechani­cal thermostat which eliminates time lost in waiting
between loads and requires no electrical hook up.

Build on our versatility by combining two or more units
into a battery. Add optional filtration for safe and fast
oil filtering.

Dean fryers achieve long and dependable life through
simplicity of design -- durable stainless steel baffles
and rugged cast iron burners keep maintenance to a
minimum.

5489 Campus Drive

Shreveport, LA 71129 USA

Tel: [phone]

Tel: [phone]

Fax: [phone]

E-mail: in [e-mail]

http://dean. enodis.com

Bulletin N o. 830-0045 11/07

Litho in U.S.A. ©Frymaster, LLC

Dean

™

®

SM5020G Full/Half-Size Gas Fryers

TOP VIEW

FRONT VIEW

SIDE VIEW

[MM]

INCHES

23.30
[592]

29.25
[743]

(2) 3/4" NPT GAS

CONNECTIONS

7.60

[193]

45.00

[1143]

7.20

[183]

35.00
[889]

2.00
[51]

2.60
[66]

2.60
[66]

DIMENSIONS

MO DEL MI N./

MA X O IL

CA PACI TY

SM20G 20-23 lbs .

(10-1 2 L)

SM50G 35-50 lbs .

(17-2 5 L)

WI DTH DE PTH OVE RAL L

7.75”
(197)

15.50 ”
(394)

OV ERA LL SIZ E  cm DR AIN

WO RK

29.25 ”
(743)

29.25 ”
(743)

HE IGH T

45”

(1143 )

45”

(1143 )

HE IGH T

35”

(890)

35”

(890)

POWER REQUIREMENTS

MO DEL NAT URA L O R L P G AS

IN PUT RAT ING

SM20G 50,00 0 BT U/hr.

SM50G 120,0 00 B TU

SHORT TERM SPECIFICATION

(12,5 94 k Cal/hr.) (14 .6 k W)

(30,6 00 k Cal/hr.) (35 .2 k W)

Shall be DEAN cool zone deep fat full/half-size fryer, Model
SM5020G. Only 23.25” (58 cm) wide, 55-73# (27-36 L) oil capacity
requiring 170,000 BTU (43,194 kCal) (49.8 kW) natural or LP gas
input (3/4” N.P.T. connection) and mechanical controls. SM20 not
sold as a single free-standing unit.

DR AIN

VALV E

mm

1”

(25)

1.25”
(32)

VALV E

HE IGH T

mm

17.50 ”
(445)

17.50 ”
(445)

GA S

CO NNE CTI ON

3/4” N.P.T. NONE

NO.

OF TUBE S

2 6.75” x 14”

4 14” x 14”

FR YIN G A REA

(171 x 35 6)

(356 x 35 6)

3/4” N.P.T. NONE

ORDERING DATA

Gas - Please specify:
Natural or LP gas
Altitude -- if above 1,999 ft. (609 m)

DO NOT CURB MOUNT.

mm

CL ASS SH IPP ING

85

85

EL ECT RICA L

RE QUI REM ENT

lbs./ cu.f t.

(kg /m3

450 l bs./ 54

(204/ 1,42 )

Mode l #________ _______

CSI Section 11400

5489 Campus Drive

Shreveport, LA 71129 USA

We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.

Tel: [phone]

Tel: [phone]

Fax: [phone]

E-mail: in [e-mail]

http://dean. enodis.com

Bulletin N o. 830-0045 11/07

Litho in U.S.A. ©Frymaster, LLC