Frymaster SINBAD II User Manual

Installation and Operation Manual

SinBaD

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians.

24-Hour Service Hotline 1-800-551-8633

819-5874

MARCH 2005

DANGER

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE, OR

MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY, OR DEATH. READ THE

INSTALLATION, OPERATING, AND SERVICE INSTRUCTIONS THOROUGHLY BEFORE

INSTALLING OR SERVICING THIS EQUIPMENT.

DANGER

FOR YOUR SAFETY, DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE

LIQUIDS OR VAPORS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

THIS EQUIPMENT IS TO BE INSTALLED IN COMPLIANCE WITH THE BASIC PLUMBING

CODE OF THE BUILDING OFFICIALS AND CODE ADMINISTRATORS INTERNATIONAL,

INC. (BOCA) AND THE FOOD SERVICE SANITATION MANUAL OF THE FOOD AND

DRUG ADMINISTRATION.

COMPUTERS

FCC

This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions:

1) This device may not cause harmful interference, and 2) This device must accept any interference

received, including interference that may cause undesired operation. While this device is a verified Class

A device, it has been shown to meet the Class B limits.

CANADA

This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the

ICES-003 standard of the Canadian Department of Communications.

Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B

prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada.

SinBaD

II SINGLE BASKET DISPENSER

TABLE OF CONTENTS

CHAPTER 1: General Information

1.1 Parts Ordering and Service Information.........................................................................................1-1

1.2 Safety Information.......................................................................................................................... 1-1

1.3 Equipment Description...................................................................................................................1-2

1.4 Installation, Operating, and Service Personnel............................................................................... 1-2

1.5 Definitions ...................................................................................................................................... 1-2

1.6 Shipping Damage Claim Procedure ...............................................................................................1-3

CHAPTER 2: Installation and Operation

2.1 Installation ...................................................................................................................................... 2-2

2.2 Self-Zeroing.................................................................................................................................... 2-2

2.3 Operation ........................................................................................................................................ 2-2

2.4 Programming the Batch Weight Selectors......................................................................................2-4

2.5 Manual Operation........................................................................................................................... 2.5

CHAPTER 3: Maintenance and Operator Troubleshooting

3.1 Cleaning and Maintenance .............................................................................................................3-1

3.2 Operator Troubleshooting .............................................................................................................. 3-1

SinBaD

II SINGLE BASKET DISPENSER

CHAPTER 1: GENERAL INFORMATION

1.1 Parts Ordering and Service Information

In order to assist you as quickly as possible, the Service Department representative requires certain specific information about your equipment. Most of this information is printed on a data plate affixed to the upper right corner of the right side of your unit. Specific part numbers are listed in Chapter 5 of this manual.

Parts orders may be placed directly with your local FASC or distributor. Included with your unit when shipped from the factory is a list of

Frymaster

When ordering parts, the following information is required:

Service information may be obtained by contacting your local FASC or Distributor. Service may also be obtained by calling the

When requesting service, please have the following information ready:

In addition to the model number, serial number, and voltage, please be prepared to describe the nature of the problem and have ready any other information that you think may be helpful in solving your problem.

1.2 Safety Information

Before attempting to operate your unit, read the instructions in this manual thoroughly. Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the one below.

Service Department at 1-800-551-8633.

Frymaster

Model Number:

Serial Number:

Item Part Number:

Quantity Needed:

Service Department at 1-800-551-8633.

Model Number:

Serial Number:

Voltage:

Frymaster

FASCs. If you do not have access to this list, contact the

Voltage:

Factory Authorized Service Center (FASC) or

DANGER

Example of a DANGER box.

CAUTION boxes contain information about actions or conditions that may cause or result in a malfunction

of your unit.

WARNING boxes contain information about actions or conditions that may cause or result in damage to your unit, and which may cause your unit to malfunction.

DANGER boxes contain information about actions or conditions that may cause or result in injury to per- sonnel, and which may cause damage to your unit and/or cause your unit to malfunction.

1-1

1.3 Equipment Description

SinBaD

The into standard fryer baskets. The identical to the original unit in operation but has a smaller cabinet.

The units consist of

• a hopper which holds up to 39 lbs/17.79 kg of fries

• a dispensing chute into which the specified weight of fries for one basket is loaded

• a computer and an operator control panel for controlling operation

• a proximity switch that dispenses the fries into the basket when the basket is inserted beneath the

dispensing chute

• a sight-glass for visually monitoring the level of french fries in the hopper.

Additionally, the units are equipped with casters to allow them to be easily moved into position. The front casters are equipped with locking mechanisms to secure the units in place.

The Batch Weight Selectors of your standard sizes, but they may be reprogrammed for other weights. The weights programmed by the factory vary according to the country for which the unit was manufactured. Refer to Page 2-3 for the factory programmed weight settings.

1.4 Installation, Operating, and Service Personnel

Operating information for personnel only, as defined in Section 1.5.

All installation and service on licensed, and/or authorized installation or service personnel, as defined in Section 1.5.

1.5 Definitions

QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL

Qualified/authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions, or who have had previous experience with the operation of the equipment covered in this manual.

QUALIFIED INSTALLATION PERSONNEL

Qualified installation personnel are individuals, firms, corporations, or companies which, either in person or through a representative, are engaged in and are responsible for the installation of commercial electric appliances. Qualified personnel must be experienced in such work, be familiar with all electrical precautions involved, and have complied with all requirements of applicable national and local codes.

QUALIFIED SERVICE PERSONNEL

Qualified service personnel are those that are familiar with ized by equipped with a complete set of service and parts manuals, and to stock a minimum amount of parts for

master

II Single Basket Dispenser is designed to dispense french fries in batches of consistent weight

SinBaD

Frymaster

II is a follow-on version of the original

unit have been factory-programmed to dispense batches of four

equipment has been prepared for use by qualified and/or authorized

equipment must be performed by qualified, certified,

SinBaD

design. It is

Frymaster

to perform service on its equipment. All authorized service personnel are required to be

equipment and who have been author-

equipment.

Fry-

1-2

A list of Factory Authorized Service Centers (FASCs) is included with your unit when shipped from the factory. Failure to use qualified service personnel will void the warranty on your equipment.

1.6 Shipping Damage Claim Procedure

Your equipment was carefully inspected and packed before leaving the factory. The transportation company assumes full responsibility for safe delivery upon its acceptance of the equipment for transport.

What to do if your equipment arrives damaged:

1. File a claim for damages immediately, regardless of the extent of damages.

Inspect for and record all visible loss or damage, and ensure that this information is noted on the

freight bill or express receipt and is signed by the person making the delivery.

3. Concealed loss or damage that was unnoticed until the equipment was unpacked should be recorded and

reported to the freight company or carrier immediately upon discovery. A concealed damage claim must be submitted within 15 days of the date of delivery. Ensure that the shipping container is retained for inspection.

Frymaster

DOES NOT ASSUME RESPONSIBILITY FOR DAMAGE OR

LOSS INCURRED IN TRANSIT.

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