Frymaster SinBaD Installation Manual
OPERATOR’S MANUAL
FOR YOUR SAFETY
McDonald’s
SinBaD
Series
SINGLE BASKET DISPENSER
This document is to be inserted
into the Non-Fryer Section of
the Equipment Manual.
MANUFACTURED FOR
McDONALD’S
BY FRYMASTER, L.L.C.
P.O. BOX 51000
SHREVEPORT, LOUISIANA 71135-1000
PHONE 1 (318) 865-1711
1 (800) 24 FRYER
®
Do not store or use gasoline or other
flammable liquids and vapors in the
vicinity of this or any other appliance.
TABLE OF CONTENTS
WARRANTY STATEMENT.....................................................................................................................Page i
INTRODUCTION..................................................................................................................................... Page 1-1
INSTALLATION AND OPERATION.......................................................................................................Page 2-1
MAINTENANCE AND OPERATOR TROUBLESHOOTING..................................................................Page 3-1
Frymaster L.L.C., 8700 Line Avenue 71106, 5489 Campus Drive 71129
TEL 318-865-1711 FAX (Parts) 318-219-7140 (Tech Support) 318-219-7135
Printed in the United States
P.O. Box 51000, Shreveport, Louisiana 71135-1000
Service Hotline
1-800-24-FRYER
819-5846 03/05
U.S. $4.00
DANGER
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY
DAMAGE, INJURY, OR DEATH. READ THE INSTALLATION, OPERATING, AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING, OPERATING, OR SERVICING THIS EQUIPMENT.
DANGER
DO NOT ATTEMPT TO REPAIR OR REPLACE ANY COMPONENT OF THIS EQUIPMENT UNLESS ALL POWER TO THE
EQUIPMENT HAS BEEN DISCONNECTED.
DANGER
FOR YOUR SAFETY, DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER APPLIANCE.
DANGER
FRYMASTER EQUIPMENT IS MANUFACTURED FOR USE WITH THE TYPE VOLTAGE SPECIFIED ON THE EQUIPMENT
RATING PLATE. FOR PROPER ELECTRICAL INSTALLATION PROCEDURES IN THE UNITED STATES, REFER TO THE
LATEST EDITION OF THE NATIONAL ELECTRIC CODE (ANSI/N.F.P.A. NO 70). IN CANADA, REFER TO THE CANADIAN
ELECTRICAL CODE PART 1 (CSA-22.1.) FOR INSTALLATION IN COUNTRIES OTHER THAN THE UNITED STATES AND
CANADA, REFER TO THE NATIONAL CODE APPROPRIATE FOR THE COUNTRY IN WHICH THE EQUIPMENT IS BEING
INSTALLED.
WARNING
DO NOT OPERATE THIS EQUIPMENT UNLESS ALL SERVICE AND ACCESS PANELS ARE IN PLACE AND PROPERLY
SECURED.
WARNING
COMPUTERS
FCC
This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions: 1) This device may
not cause harmful interference, and 2) This device must accept any interference received, including interference that may
cause undesired operation. While this device is a verified Class A device, it has been shown to meet the Class B limits.
CANADA
This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the
ICES-003 standard of the Canadian Department of Communications.
Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe a et b prescrites
dans la norme NMB-003 edictee par le ministre des communications du Canada.
HAZARD COMMUNICATION STANDARD (HCS) – WHEN THE PROCEDURES IN THIS MANUAL INCLUDE
THE USE OF CHEMICAL PRODUCTS, THE PRODUCTS WILL BE PRINTED IN BOLD FACE, FOLLOWED BY
THE ABBREVIATION HCS IN THE TEXT PORTION OF THE PROCEDURE. SEE THE HAZARD
COMMUNICATION STANDARD (HCS) MANUAL FOR THE APPROPRIATE MATERIAL SAFETY DATA SHEET
(MSDS).
McDonald’s SinBaD
SINGLE BASKET DISPENSER
CHAPTER 1: INTRODUCTION
1.1 Parts Ordering and Service Information
In order to assist you as quickly as possible, the Frymaster Factory Authorized Service Center (FASC) or Service Department representative requires certain specific information about your equipment. Most of this information is printed on a data plate affixed to the upper right corner of the right side of your unit.
Parts orders may be placed directly with your local FASC or distributor. Included with your unit when
shipped from the factory is a list of Frymaster FASCs. If you do not have access to this list, contact the
Frymaster Service Department at 1-800-24-FRYER.
When ordering parts, the following information is required:
Model Number:
Serial Number:
Voltage:
Item Part Number:
Quantity Needed:
Service information may be obtained by contacting your local FASC or Distributor. Service may also be obtained by calling the Frymaster Service Department at 1-800-24-FRYER.
When requesting service, please have the following information ready:
Model Number:
Serial Number:
Voltage:
In addition to the model number, serial number, and voltage, please be prepared to describe the nature of the
problem and have ready any other information that you think may be helpful in solving your problem.
1.2 Safety Information
Before attempting to operate your unit, read the instructions in this manual thoroughly. Throughout this
manual, you will find notations enclosed in double-bordered boxes similar to the one below.
DANGER
Example of a DANGER box.
CAUTION boxes contain information about actions or conditions that may cause or result in a malfunction
of your unit.
WARNING boxes contain information about actions or conditions that may cause or result in damage to
your unit, and which may cause your unit to malfunction.
DANGER boxes contain information about actions or conditions that may cause or result in injury to
personnel, and which may cause damage to your unit and/or cause your unit to malfunction.
1.3 Equipment Description
1-1
The McDonald’s Single Basket Dispenser (
SinBaD)
is designed to dispense french fries in batches of
consistent weight into standard fryer baskets.
SinBaD
A
unit consists of
• a hopper which holds up to 39 lbs./17.5 kg of fries
• a dispensing chute into which the specified weight of fries for one basket is loaded
• a computer and an operator control panel for controlling operation
• a proximity switch which releases the fries into the basket when the basket is inserted beneath the
dispensing chute
• a sight-glass for monitoring the level of french fries in the hopper.
Additionally, the unit is equipped with casters. The front casters are equipped with locking mechanisms to
secure the units in place.
The
SinBaD
Batch Weight Selectors have been factory-programmed to dispense batches of three standard
sizes: 0.5 lb./.23 kg, 1.0 lb./.45 kg, or 1.5 lb./.68 kg.
1.4 Installation, Operating, and Service Personnel
Operating information for Frymaster equipment has been prepared for use by qualified and/or authorized
personnel only, as defined in Section 1.5.
All installation and service on Frymaster equipment must be performed by qualified, certified, licensed,
and/or authorized installation or service personnel, as defined in Section 1.5.
1.5 Definitions
QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL
Qualified/authorized operating personnel are those who have carefully read the information in this manual
and have familiarized themselves with the equipment functions, or who have had previous experience with
the operation of the equipment covered in this manual.
QUALIFIED INSTALLATION PERSONNEL
Qualified installation personnel are individuals, firms, corporations, or companies which, either in person or
through a representative, are engaged in and are responsible for the installation of commercial electric
appliances. Qualified personnel must be experienced in such work, be familiar with all electrical precautions
involved, and have complied with all requirements of applicable national and local codes.
QUALIFIED SERVICE PERSONNEL
Qualified service personnel are those that are familiar with
Frymaster equipment and who have been
authorized by Frymaster to perform service on its equipment. All authorized service personnel are required to
be equipped with a complete set of service and parts manuals, and to stock a minimum amount of parts for
Frymaster equipment.
A list of Factory Authorized Service Centers (FASCs) is included with your unit when shipped from the
factory. Failure to use qualified service personnel will void the warranty on your equipment.
1-2
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