Frymaster SHS18 User Manual
Sandwich Holding Station
Models
SHS18 SHS22
SHS Standard Features
• Open-top, no lamps or bulbs needed
• Controlled heat, prevents cooking and
drying
• Heated air ensures even heat distribution
• Simple to operate -- pass-through design
• 6 ft. (1.8 m) power cord with twist lock or
pin-n-sleeve
• Stainless steel construction
Project
Item
Quantity
CSI Section 11400
Approval
Date
Sandwich Holding Station
Specifications
Frymaster’s Sandwich Holding Station is
a specially designed, heated holding unit
that optimizes the hot holding of wrapped
foods.
The plate and air temperatures are preset to
keep food hot without drying or cooking.
As hot air circulates over the open top, even
heating is provided to all surfaces of the
food.
Wrapped foods are placed on the Sandwich
Holding Station, while the balance of the
order is being assembled. Custom orders
are delivered hot and fresh providing
higher customer satisfaction and lower
waste.
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
The SHS is constructed of stainless steel
and features an aluminum anodized heated
surface area. The heater plate temperature
and air temperature are independently
controlled. The digital controls on the
unit allow the plate and air temperature
set points to be adjusted and monitored
independently.
Independent thermocouple jacks are
provided for simple verification of the air
and surface temperatures.
www.frymaster.com
Bulletin No. 818-0720
Revised 8/1/13
3.50
89 mm
Sandwich Holding Station
15 1/2” x 22” PLATE (SHS-22)
394 x 559 mm
12” x 22” PLATE (SHS-18)
305 x 559 mm
THERMOCOUPLE
JACKS
POWER CORD
1.13
29 mm
7.70
196 mm
18.50 470 mm SHS-18
22.00 559 mm SHS-22
DIMENSIONS
MODEL
NO.
SHS18 12” x 22”
SHS22 15-1/2” x 22”
LANDING
AREA cm
(30.5 x 55.9)
(39.4 x 55.9)
DIMENSIONS cm NE T
WIDTH DEPTH HEIGHT WEIGHT CLASS CU. FT. DIMENSIONS cm)
24”
(61.0)
24”
(61.0)
18-1/2”
(47.0)
22”
(55.9)
7-3/4”
(19.6)
7-3/4”
(19.6)
WEIGHT
35 lbs.
(25 kg)
44 lbs.
(20 kg)
POWER REQUIREMENTS
BASIC DOMESTIC VOLTAGE 1 PHASE HZ WAT TS
208V 12 A 60 2,500
240V 10.5 A 60 2,520
BASIC EXPORT 220V 10A 50 2,200
230V 9.4 A 50 2,160
240V 10.5 A 60 2,520
BASIC CE 230V 9.4 A 50 2,160
55 lbs.
(25 kg)
65 lbs.
(30 kg)
24.00
610 mm
APPROXIMATE SHIPPING DIMENSIONS
85 4.66 W
85 5.06 28”
28”
(71.1)
(71.1)
D
24”
(61.0)
26”
(66.0)
NOTES:
• 6 ft. (1.8 m) cord with twist lock plug provided
H
12”
(30.5)
12”
(30.5)
Model #_______________
CSI Section 11400
8700 Line Avenue
Shreveport, LA 71106-6800
USA
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0720
Revised 8/1/13
Litho in U.S.A. ©Frymaster
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