Frymaster SHS Installation Manual

Sandwich Holding Station

Installation & Operation Manual

Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.

24-Hour Service Hotline [phone]

JAN 2013

E-mail: [e-mail]

*8196981*

www.frymaster.com

THIS OPERATOR’S MANUAL SUPERCEDES ALL PREVIOUS EDITIONS OF THE SHS OPERATOR’S
MANUAL.

FOR YOUR SAFETY, DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE

VAPORS AND NEAR THIS OR ANY OTHER APPLIANCE.

DANGER

Safe and satisfactory operation of your equipment depends on its proper installation.

Installation must conform to local codes or, in the absence of local codes, with the latest

edition of your national electrical code, i.e. National Electrical Code, NFPA 70 (USA);

Canadian Electrical Code Part 1, CSA-C22.1; or European Community standards (CE).

If this appliance is equipped with a three-prong grounding plug for your protection

against electrical shock, it must be plugged directly into a properly grounded three-

prong outlet. DO NOT CUT OR REMOVE THE GROUNDING PRONG FROM THIS UNIT!

THIS APPLIANCE IS INTENDED FOR INDOOR USE ONLY. IT IS NOT SUITABLE FOR

OUTDOOR USE.

DO NOT USE WATER JETS TO CLEAN THIS EQUIPMENT. THE EQUIPMENT WILL BE

DESTROYED AND ALL WARRANTIES VOIDED.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS/LIQUIDS NEAR

ANY COOKING APPLIANCE.

HAZARD COMMUNICATION STANDARD, (HCS) - THE PROCEDURES IN THIS MANUAL

INCLUDE THE USE OF CHEMICAL PRODUCTS. THESE CHEMICAL PRODUCTS WILL

BE PRINTED IN BOLD FACE, FOLLOWED BY THE ABBREVIATION (HCS) IN THE TEXT

PORTION OF THE PROCEDURE. SEE THE HAZARD COMMUNICATION STANDARD

(HCS) MANUAL FOR THE APPROPRIATE MATERIAL SAFETY DATA SHEET (MSDS).

TABLE OF CONTENTS

1. WARRANTY INFORMATION ............................................................................................ 1

1.1 Warranty Provisions - Sandwich Holding Station ....................................................... 1

1.2 Parts Return ............................................................................................................... 1

1.3 Warranty Exclusions .................................................................................................. 1

2. PARTS ORDERING AND SERVICE INFORMATION ....................................................... 2

2.1 Ordering Parts ............................................................................................................ 2

2.2 Service Information .................................................................................................... 2

3. INSTALLATION AND OPERATION .................................................................................. 3

3.1 SHS Installation/Setup ............................................................................................... 3

3.2 SHS Operation ........................................................................................................... 3

4. SHS MODEL/COMPONENT IDENTIFICATION ................................................................ 4

5. COMPUTER OPERATION AND PROGRAMMING ........................................................... 5

5.1 Programming Temperature ........................................................................................ 5

5.2 Computer Operation ................................................................................................... 6

5.2 Fahrenheit to Celsius Display Change ....................................................................... 7

6. OPERATOR TROUBLESHOOTING .................................................................................. 8

SANDWICH HOLDING STATION

CHAPTER 1: WARRANTY INFORMATION

The Frymaster Corporation makes the following limited warranties to the original purchaser only for this
equipment and its replacement parts:

1.1 Warranty Provisions – Sandwich Holding Station (SHS)

A. The Frymaster Corporation warrants all components against defects in material and workmanship for a period

of 1 year.

B. All parts, with the exception of fuses, are warranted for 1 year after installation date of cabinet.

C. If any parts, except fuses, become defective during the first year after installation date, Frymaster will also pay

straight-time labor costs to replace the part, plus up to 100 miles/160 km of travel (50 miles/80 km each way).

1.2 Parts Return

All defective in-warranty parts must be returned to a Frymaster Authorized Factory Service Center within 60 days
for credit. After 60 days, no credit will be allowed.

1.3 Warranty Exclusions

This warranty does not cover equipment that has been damaged due to misuse, abuse, alteration, or accident
such as:

 improper or unauthorized repair;
 failure to follow proper installation instructions and/or scheduled maintenance procedures, improper

maintenance;

 damage in shipment;
 abnormal use;
 removal, alteration, or obliteration of the rating plate;

This warranty also does not cover:

 transportation or travel over 100 miles/160 km (50 miles/80 km each way), or travel time over two (2)

hours;

 overtime or holiday charges;
 consequential damages (the cost of repairing or replacing other property which is damaged), loss of time,

profits, use or any other incidental damages of any kind.

There are no implied warranties or merchantability or fitness for any particular use or purpose.

For international warranty, the above procedures apply, except that the customer is responsible for freight and
duty charges.

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