Frymaster SFM3CFE, SFM2CFE, SFM1CFE Specifications

MJCF Gas Fryers with
Filtration -- Domestic & Export

Models

SFM1CFE SFM2CFE SFM3CFE

Project

Item

Quantity

CSI Section 11400

Approval

Date

MJCF Gas Fryers with Filtration -- Domestic & Export

Model SCFM2CFE

shown with optional holding station, heat lamp and

cafeteria pan.

Specifications

Specifically designed for high
production of chicken, fish and other
breaded products

SFMCFE models have an 80-lb. (40 liter*) oil
capacity. The frying area is 18”x 19” x 4-1/2” (45.7 x

48.3 x 11.4 cm). This 119,500 Btu/hr. (30,101 kcal/
hr.) (35 kw) model is specifically designed for high
production of chicken, fish and other breaded
products.

The exclusive 1° action thermostat anticipates
rapid rate of temperature rise, reducing
temperature overshoot, extending oil life and
producing a more uniformly-cooked product.
Centerline thermostat mounting permits quick
sensing of cold food placed in either basket.

The open stainless steel frypot has a large heat
transfer area to fry more product per load. The
open-pot design can be cleaned and wiped down
by hand.

The large cold zone and forward sloping bottom
help collect and remove sediment from the frypot
to safeguard oil quality and support routine frypot
cleaning.

Fryer Standard Features

• Open-pot design is easy to clean

• 80-lb (40 liter) oil capacity

• 150,000 Btu/hr input (37,783 kcal) (44 kw)

• Frying area 18’” x 19” x 4-1/2”

(45.7 x 48.3 x 11.4 cm)

• Analog controller

• Reliable, centerline, fast-action

temperature probe

• Deep cold zone, 1-1/4 in. (3.2 cm) IPS ball-

type drain valve

• Master Jet burners ensure even heat

distribution

• Stainless steel frypot and door, enamel

cabinet

• Two twin baskets

• Melt cycle

• Drain safety switch

• Casters

The filtering process is fast and easy, encouraging
frequent filtering -- a critical part of maximizing
oil life, especially with trans-fat free oils. It is also
sequential, so one fryer may be filtered while the
others are still in use. It is engineered with features
that allow added convenience, easier serviceability
and allows for using three different filter mediums
with one pan.

This system is enhanced with a gravity draining
system that allows residual oil to drain into the
filter pan so that drain lines are always open. The
filter, housed beneath a spreader, is capable of
filtering up to three fryers, individually, without
having to be moved from fryer to fryer, saving
valuable labor. One 80-lb. fryer can be filtered in
4-5 minutes, while other fryers in the battery keep
on cooking.

Large sump with secure hold-down ring ensures
proper vacuum and superior oil filtration. The
stainless steel filter pan slides out easily over floor
mats and uneven floor tiles.

*Liter conversions are for solid shortening @ 70° F.

Filter Standard Features

• 80-lb. (40 liter) oil capacity

• Space-saving filter has its own cabinet. Up

to three MJCFE fryers can be batteried to
left and/or right of filter cabinet

• Large capacity filter pan is lightweight and

easy to remove for cleaning

• Sloped drain pan leaves minimal oil in the

pan after filtering

• Large 3” (8.0 cm) round drain line allows oil

to drain freely

• 1-1/4” (3.2 cm) IPS ball-type drain valve

• Drain safety switch on all Frymaster filter

system fryers

• Power Shower® oil return allows filtered oil

to wash down crumbs from the frypot walls

• Filter cycle is complete from start to finish

in under 5 minutes, while other frypots in
the system are in use

• 1/3 H.P. filter motor

• 4 GPM pump

• Stainless steel crumb catcher

• Filter starter kit

• Casters

8700 Line Avenue

Shreveport, LA 71106-6814

USA

Tel: [phone]

Tel: [phone]

Fax: [phone]

E-mail: [e-mail]

www.frymaster.com

Bulletin No. 818-0475

Revised 6/16/15

MJCF Gas Fryers with Filtration -- Domestic & Export

OPTIONS & ACCESSORIES

CM3.5, SMART4U® 3000 or Digital controllers
Piezo ignitor
Frypot cover(s)
Spreader cabinet(s) -- must fit within a 4-cabinet fryer battery
External oil discharge -- available on built-in filter batteries with 2 or

more frypots -- must specify front or rear connection
Boil out (CM3.5 and SMART4U 3000 controllers only)
Full basket
Triplet basket
Chicken/Fish tray
Sediment tray(s)
Splash shields

POWER REQUIREMENTS

BASIC DOMESTIC/

MODEL NO.

SFM1CFE
SFM2CFE
SFM3CFE

EXPORTOPTIONS

CONTROLS/

FRYPOT

120V 1 A
220V 1 A

FILTER

120V 8 A
220V 5 A

MJCF Frypot

8700 Line Avenue

Shreveport, LA 71106-6800

USA

We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.

Tel: [phone]

Tel: [phone]

Fax: [phone]

E-mail: [e-mail]

www.frymaster.com

Bulletin No. 818-0475

Revised 6/16/15

MJCF Gas Fryers with Filtration -- Domestic & Export

51.89

(1318)

7.32

(186)

POWER CORD FRYPOTS

20.75
(527)

10.00
(254)

GASLINE 1" NPT THREADS

62.25

(1582)

12.74

(324)

2.01

(51)

48.00

(1219)

36.66
(932)

INCHES

(MM)

2.50
(64)

39.86

(1012)

33.73
(857)

23.75
(603)

HEAT LAMP OPTIONAL

POWER CORD
HEAT LAMP

46.34

(1177)

DIMENSIONS

MODEL

NO.

SFM1CFE

SFM2CFE

SFM3CFE

OIL

CAPACITY

80 lbs.

(40 liters)

per frypot

6.18

(157)

OVERALL SIZE (cm)

WIDTH DEPTH HEIGHT WEIGHT CLASS CUBE.

41-1/2”
(105.4)

65-1/4”
(165.7)

83”

(211)

39-7/8”
(101.2)

46-3/8”
(117.7)

DRAIN

HEIGHT

13-5/8”

(34.6 cm)

13-5/8”

(34.6 cm)

13-5/8”

(34.6 cm)

440 lbs.

(200 kg)

641 lbs.

(291 kg)

842 lbs.

(382 kg)

77.5 71.5

77.5 98.0

77.5 120.4

SHIPPING INFORMATION

W

53”

(134.6 cm)

70”

(177.8 cm)

86”

(218.4 cm)

5.48

(139)

DIMENSIONS

(cm)

D

44”

(111.8 cm)

44”

(111.8 cm)

44”

(111.8 cm)

8.10

(206)

53”

(134.6 cm)

55”

(139.7 cm)

55”

(139.7 cm)

H

Model #_______________

CSI Section 11400

8700 Line Avenue

Shreveport, LA 71106-6800

USA

Tel: [phone]

Tel: [phone]

Fax: [phone]

E-mail: [e-mail]

www.frymaster.com

Bulletin No. 818-0475

Revised 6/16/15

We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.

MJCF Gas Fryers with Filtration -- Domestic & Export

CLEARANCE INFORMATION

A minimum of 24” (61 cm) should be provided at the front of the unit for
servicing and proper operation, and 6” (15.2 cm) between the sides and
rear of the fryer to any combustible material, and a minimum of 18” (45.7
cm) between the ue outlet and the lower edge of the exhaust hood lter.

NOTES:

• 1-1/2” (3.8 cm) kitchen main manifold gas supply line required. Gas inlet

size (I.D.) shoule be no smaller than that provided for connection to the
fryer(s). See service manual and/or plumbing codes for proper pipe sizing.
Recommended minimum store supply pressure to be 6” W.C. for NAT Gas,
and 11” W.C. for L.P. Check plumbing codes for proper supply line sizing to
attain burner manifold pressure of 3.5” W.C. natural or 8.25” W.C. L.P.

• DO NOT CURB MOUNT

HOW TO SPECIFY  EXAMPLE

The following description will assist with ordering the features desired for this equipment:

SFM2CFE Two 80-lb. (40 L), open full frypot gas fryer with analog controllers and built-in ltration.

Model #_______________

CSI Section 11400

8700 Line Avenue

Shreveport, LA 71106 -6800

USA

We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.

Tel: [phone]

Tel: [phone]

Fax: [phone]

E-mail: [e-mail]

www.frymaster.com

Bulletin No. 818-0475

Revised 6/16/15

Litho in U.S.A. ©Frymaster