Frymaster SCFHD660G, SCFHD560G Specifications

HD High-Eciency Gas Fryers

Models

WITHOUT FILTRATION:

HD150G HD160G

SCFHD250G

Shown with optional 3000 controllers.

WITH FILTRATION:

CFHD150G SCFHD250G SCFHD350G SCFHD450G

Standard Features

• High-efficiency Thermo-Tube frypot design

• Oil capacity

HD50 -- 50-lb. (25 liter) -- meets ENERGY STAR®

guidelines HD60 -- 80 lb. (40 liter)

• Btu/hr input

HD50 -- 100,000 (25,189 kcal/hr.) (29.3 kw/hr.)

HD60 -- 125,000 (31,486 kcal/hr.) (36.6 kw/hr.)

• Frying area

HD50 -- 14” x 14” x 3-1/2” (35 x 35 x 8.9 cm)

HD60 -- 18” x 18” x 3-3/4” (46 x 46 x 9.5 cm)

• Thermatron® controller (120V required)

• Electronic ignition

• Robust, RTD, 1° compensating temperature probe

• Large capacity, high performance gas fryers suit-

able for volume frying

• Stainless steel frypot, front, door and sides

•Two twin baskets

• Wide cold zone, 1-1/4” to 1-1/2” full-port IPS ball-

type drain valve

• Gas connection -- see chart on back

• Combination gas valve with regulator

• Melt cycle and boil-out mode

• 6” (15 cm) steel legs with 1” adjustment (HD150G

& HD160G)

• Casters on filter models

• Built-in filtration except HD150G and HD160G

• 4 GPM standard on HD50 batteries

• 8 GPM standard on HD60 Batteries

• Drain safety switch

SCFHD550G SCFHD650G CFHD160G SCFHD260G SCFHD360G

Project

Item

Quantity

CSI Section 11400

Approval

Date

SCFHD460G SCFHD560G SCFHD660G

Options & Accessories

Spreader cabinet(s) -- must fit within a 6-cabinet

fryer battery SMART4U® 3000, CM3.5 or Digital controllers Basket lifts External oil discharge -- available on built-in

filter batteries of 2 or more frypots -- must

specify front or rear connection. Front

connection comes with 5 ft. washdown hose. Frypot covers Full baskets Triplet baskets Chicken basket (HD60G models only) Sediment tray Casters Foam deck basket banger Front work shelf -- must be requested with fryer

order Splash shield Top connecting strip (non-battered HD150 and

HD160 fryers only) Basket rack support (fine mesh) Crisper tray

See Frymaster Domestic price list for other available options and accessories.

HD Gas Fryers -- Domestic & Export

Specifications

Designed for high-volume frying and maximum energy efficiency

Maximize your profits and make the most of your energy dollars with innovative design changes that have improved the efficiency of the Decathlon fryers over 40%. The MVPs of high-efficiency, tube-type frying, the HD gas fryers have low idle costs, offer low gas consumption per pound of food cooked and extend oil life.

6” versus 4” diameter tubes provide 36% more surface area for heat transfer from the input energy to the oil. This minimizes the heat stress on the oil, preserving oil life. The exclusive Thermo-Tube design and proprietary baffles efficiently transfer the fryer’s energy input into the oil. Less heat goes unused up the vent and into the kitchen. This saves energy dollars and keeps the kitchen cooler.

Instant and controlled response to changes in cooking loads lowers gas consumption per pound of food cooked and reduces idle costs. High-production cooking capacity and fast recovery meet highvolume, peak demands while realizing energy savings.

8700 Line Avenue

Shreveport, LA 71106

USA

Tel: 318-865-1711

Tel: 1-800-221-4583

Fax: 318-868-5987

E-mail: info@frymaster.com

The Thermatron temperature controller ensures pinpoint oil temperature accuracy (within plus or minus one degree) and allows the fryer’s heat exchange system to respond instantly to changes in load conditions.

The wide cold zone and forward-sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and make routine frypot cleaning easy. The bottom of the frypot is equipped with full-port drain valves as follows: HD50 -- 1-1/4“ (3.2 cm), HD60 -- 1-1/2” (3.8 cm). The 3” (7.6 cm) drain line allows quick oil and sediment draining.

Multiple customization options allow you to combine two or more units into a single battery. Add optional, built-in filtration, or specify a CM3.5 controller or basket lifts to further ensure premium product consistency.

Get superior results with the 100,000 Btu/hr. (25,189 kcal/hr.) (29.3 kw/hr.) or 125,000 Btu/hr. (31,486 kcal/ hr.) (36.6 kw/hr.) input per frypot for frying large quantities fast.

www.frymaster.com

Bulletin No. 818-0727

Revised 1/20/15

HD50 fryers meet ENERGY STAR® and EnerLogic guidelines.

HD Gas Fryers -- Domestic & Export

6' PO

FRONT VIEW SIDE VIEW

CORD

(183)

WER

2.60 (6)

No. of Fryers

2-4 Standard 3/4" gas

5-6 Standard two 1" gas

GAS LINE

CONNECTION

w/ 3/4" NPT PIPE

Gas Connection Requirements

Gas Connection Size

(Without Filtration)

1 3/4” 3/4”

connection per frypot (optional manifold to include one 1" gas line)

connections (optional manifold to include two 1" gas lines)

Gas Connection Size

(With Filtration)

1”

Two 1”

INCHES

(cm)

OPTIONAL

AUTO-BASKET LIFTS

SHOWN IN RAISE

POSITION

TOP VIEW

DIMENSIONS

MODEL

NO.

CAPACITY

HD50 50 lb.

HD60 80 lb.

(25 liter)

(40 liter)

*without basket lifts

POWER REQUIREMENTS

MODEL

NO.

HD50

HD60

HD50

HD60

Model #_______________

CSI Section 11400

CONTROLS/

OIL

OVERALL SIZE (cm) DRAIN

WIDTH

(B)

15-1/2”

(39.4)

20”

(50.8)

DEPTH

(C)

31-1/4”*

(79.4)

36-3/4”*

(93.4)

HEIGHT

(A)*

45”

(114.3)

45”

(114.3)

OPTIONS DOMESTIC

BASKET

LIFTS/

FRYPOT

FILTER

120V 1 A 120V 8 A 120V 3 A

OPTIONS EXPORT

220V 1 A 240V 1 A

220V 4 A 240V 4 A

220V 2 A 240V 2 A

(60G,63G)

38.75 (98)

(50G)

33.10 (84)

DEPTH

22”

(56.0)

(74.0)

35.00 (89)

HEIGHT

(cm)

12-1/2”

(31.8)

7.20 (18)

NO. OF

TUBES

4 180 lbs.

5 255 lbs.

2.00 (5)

7.62 (19)

SHIPPING INFORMATION

WEIGHT CLASS CU. FT. DIMENSIONS (cm)

(82 kg)

(116 kg)

85 22 W

85 40 29”

NOTES

• 1-1/2” (3.8 cm) kitchen main manifold gas supply line required. Gas inlet size (I.D.)

should be no smaller than that provided for connection to the fryers. See service manual and/or plumbing codes for proper pipe sizing. Recommended minimum store manifold pressure to be 6” W.C. for natural gas and 11” W.C. for L.P. gas. Check plumbing codes for proper supply line sizing to attain burner manifold pressure of

3.0” W.C. natural or 8.25” W.C. L.P.

• POWER CORDS: On 1 to 2 battery units, 1 power cord supplied

• Please specify: Natural or LP gas; altitude if between 2,000 - 6,000 feet (610 - 1,829

Meters).

•

DO NOT CURB MOUNT

On 3 to 4 battery units, 2 power cords supplied On 5 to 6 battery units, 3 power cords supplied

CLEARANCE INFORMATION

• A minimum of 24” (61.0 cm) should be provided at the front of the unit for servicing

and proper operation, and 6” (15.2 cm) between the sides and rear of the fryer to any combustible material.

54.25 (138)

HEIGHT

36”

(91.4)

43”

(109.2)

48-1/2” (123.2)

55”

(140.0)

HOW TO SPECIFY

The following description will assist with ordering the features desired for this equipment: HD50 50-lb. high eciency tube-type gas fryer with Thermatron controller,

electronic ignition, RTD 1° compensatingtemperature probe, 14” x 14” x 3-3/4” (35 x 35 x 9.5 cm) frying area.

HD60 80-lb. high eciency tube-type gas fryer with Thermatron controller,

electronic ignition, RTD 1° compensating temperature probe, 18” x 18” x 3-3/4” (46 x 46 x 9.5 cm) frying area.

CF & SCF Models include built-in ltration.

8700 Line Avenue

Shreveport, LA 71106

USA

Tel: 318-865-1711

Tel: 1-800-221-4583

Fax: 318-868-5987

E-mail: info@frymaster.com

www.frymaster.com

Bulletin No. 818-0727

Revised 1/20/15

We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold. Check www.frymaster.com for updates.