Frymaster RE280 User Manual
ymaster
™
®
Fr
High-Production RE
(HPRE) Electric Fryers
Models
R E18 0
R E28 0
R E38 0
R E48 0
R E58 0
R E68 0
Project
Item
Quantity
CSI Sec tion 11400
Approval
Date
High-Production RE (HPRE) Electric Fryers
Standard Features
• Open frypot design -- easy to clean
• 80-lb. (40 liter*) oil capacity
• Centerline 1° action temperature
sensor mounted on the elements
permits instant response to load and
ensures pinpoint accuracy of oil
temperature
• Durable, self-standing, swing-up rib-
bon-type elements allow for efficient
and uniform transfer of heat and easy
cleanup
• Low-watt density elements contribute
to increased reliability and extended life
• Digital controller
• Deep cold zone with 1-1/4” (3.2 cm) IPS
ball-type drain valve for single fryers
and 1-1/2” (3.81 cm) full-port drain valve
RE180
Shown with optional computer and casters
on fryer batteries
• Sloped bottom for fast, thorough
draining
Specifications
Designed to meet high-production, highsediment frying needs
Frymaster’s electric fryers are enhanced for industryleading efficiency, convenience and serviceability. The HPRE
fryers are no exception with an ASTM energy efficiency of 83%
qualifying these fryers for energy-saving rebates. The versatile,
high-production HPRE electric fryers have an 80-lb. (40 L) oil
capacity, a maximal cooking depth of 4-3/8” (11.1 cm) and the
ability to produce 84 lbs. of French fries/hour. The spacious 18”
x 18” (45.7 x 45.7 cm) frying area makes these units suitable for
frying high-production capacity menu items such as bone-in
chicken and other fresh-breaded products. The HPRE fryers
come in 17 and 21 kw models.
The digital controller is easy to operate. It features constant
temperature displays, melt cycle, lighted digital display and
Fahrenheit/Celsius values. The temperature sensor is mounted
on the elements. The heat response system (controller and
thermostat) provide a rapid response to loads and pinpoint
accuracy of oil temperature, extending oil life and producing
consistent high-quality, great-tasting food.
• Stainless steel frypot, front and
sides
• Two fry baskets
(6” H x 8-3/4” W x 16-3/4” L)
• 6” (15.2 cm) legs
Options & Accessories
kw 17 or 21
Computers
Casters
Built-in filtration
Basket lifts
Holding station
Matching Cabinet
Rear oil disposal
The large cold zone and forward sloping bottom help collect
and remove sediment from the fr ypot to safeguard oil quality
and support routine cleaning.
These models will accommodate additional accessories, including computer controls and automatic basket lifts. The fryer can
be configured to add an additional cabinet with an optional
heat lamp and holding station. The holding stations can use
either cafeteria-style pan or scoop-type pan. The heat lamp
and pans are integrated into the cabinet, making a complete
warming station.
Built-in filtration is available for single frypot fryers (FP configuration), multiple frypot fryers (FP configuration), and fryers that
include a spreader cabinet (FM configuration). An up-to-six
fryer battery can be positioned to the right side of the filter. A
rear flush feature on built-in filtration models moves sediment
to the front drain valve for easy and thorough removal.
The fryers carry a one-year warranty on parts and labor, and a
lifetime limited warranty on the stainless steel frypot.
*Liter conversions are for solid shortening @70°F.
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
www.frymast er.com
Bulletin N o. 818-0607
Printed 6/10
ymaster
™
Fr
®
High-Production RE (HPRE)Electric Fryers
52.50
46.41
[1334]
[1179]
DIMENSIONS
MODEL
*With basket lifts.
OIL CA PACI TY OV ERA LL SIZ E cm NE T
NO.
RE180 80 lbs.
OPTIONAL BASKET LIFT IN
RAISED POSITION
(40 liters)
36.75
[933]
DRAIN
HEIGHT
11.00
[279]
20.00
[508]
40.00
[1016]
60.00
[1524]
39.62
[1006]
OPTIONAL FOODWARMER
35.70
[907]
6.18
[157]
35.00
[889]
2.50
[64]
26.47
[672]
22.32
[567]
[1137]
44.74
SH IPP ING IN FOR MATI ON
HE IGH T WI DTH LE NGT H WE IGH T CL ASS CU. FT. DI MEN SIO NS cm
44-3/4”
(113.7 cm)
20”
(50.8 cm)
39-5/8”*
(100.7 cm)
WE IGH T
250 lbs.
(114 kg)
285 lbs.
(129 kg)
85 28 H
(121.9 cm)
48”
W
25”
(63.5 cm)
2.32
[59]
14.53
[369]
CORSET
LOCATION
50.33
[1278]
(101.6 cm)
40”
L
POWER REQUIREMENTS
NO MIN AL AMP S P ER LIN E Min. Wire Size
IN PUT
KW
1
17
2
21
1
For 230/400V -- element runs at 1 6 kw.
2
For 230/400V -- element runs at 1 9 kw.
DO MES TIC EX POR T/C E
208V
3 phase
3 wire*
240V
3 phase
3 wire*
480V
3 phase
3 wire*
220/380V
3 phase
4 wire*
48 41 21 2 6 23
57 50 25 N/A 27
230/400V
3 phase
4 wire*
1
2
HOW TO SPECIFY
The following description will assist with ordering the features
desired for this equipment.
240/415V
3 phase
4 wire*
24
29
(aw g. mm2)
17 kw
208V - 6 (16)
240V - 6 (16)
480V - 8 (10)
220/380V- 6 (1 6)
230/400V- 6 (1 6)
240/415V- 6 (1 6)
Min. Wire Size
(aw g. mm2)
20.5 k w
208V - 4 (25)
240V - 4 (25)
480V - 6 (16)
220/380V- 6 (1 6)
230/400V- 6 (1 6)
240/415V- 6 (1 6)
NOTES
Export units built with under-fryer lters require
60/50 Hz pump motor and total amperage draw will
increase by 3.7 amps.
RE180 Free-standing electric fryer with digital controller,
stainless steel front and sides, swing-up, self-standing
electric elements, and 17 kw or 21 kw power options.
CLEARANCE INFORMATION
A minimum of 24” (61.0 cm) should be provided at the
front of the unit for servicing and proper operation,
and 6” (15.2 cm) between the sides and rear of the
fryer to any combustible material.
8700 Line Avenue
Shreveport, LA 71106-6800
USA
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
www.frymast er.com
Bulletin N o. 818-0607
Printed 6/10
Litho in U.S.A. ©Frymaster
Model #____ ___ ___ ___ __
CSI S ection 11400
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