Frymaster RE180172083, RE180172403 Instruction Manual

Frymaster Fryers

When Your Operation Needs a Dependable Fryer, You Need a Frymaster®

75-years Strong and Counting

75-plus years of industry leadership has set Frymaster fryers apart making Frymaster the brand
preferred by experts. Frymaster’s signature open-pot design facilitates easy and thorough cleaning,
which encourages workers to clean more often. Every inch of an open frypot can be accessed and
wiped down by hand. Nothing maintains food quality and maximizes oil life better than good fry
station management.

Advanced Gas Burner Technology

Frymaster’s innovative infrared burner is designed to lower your operating costs while producing the
volume of product you demand. This high-efficiency design, incorporated into our OCF30 and H55
gas fryers, delivers ASTM ratings that exceed ENERGY STAR® guidelines for efficiency and never needs
to be de-rated (i.e., lower the efficiency or adjust gas pressure) for proper combustion, regardless of
ambient air conditions or elevation. Frymaster’s Master Jet series performance fryers have a jet-target
burner system that distributes heat evenly around the outside of the frypot, generating a large heat­transfer area.

Built-In Filtration

Frymaster is a filtration pioneer, being the first company to introduce built-in filtration, and continues
its legacy as an industry-leading advocate of proper fry station management. Routine filtration
maximizes oil life and ensures consistent production of great-tasting foods. Frymaster continues to
innovate with filtration features that ensure safety and convenience. Frymaster’s filtration oil-flush
feature circulates oil through the frypot, moving sediment to the drain valve for easy and thorough
removal – all safely completed in a matter of minutes with minimal exposure to hot oil.

2

Centerline Temperature Control

All Frymaster open-pot fryers (with the exception of the GF series standard gas models) feature
a centerline thermostat for quick and accurate sensing of the frying temperature, regardless of
which side of the frypot you place the frozen food. Centerline temperature probes ensure quick
response to temperature drops and prompt temperature recovery.

Consistent Food Quality

When you need the reliability of consistent cooking, Frymaster’s programmable controllers
provide the perfect solution. They automatically adjust cooking times to ensure foods are
cooked to the same quality standard regardless of load variation. Programmable buttons
make it easy to assign menu items for push-button selection; and LED displays clearly identify
temperature, product name and cook time.

O U R S TA R S E R V I C E C O M M I T M E N T
I S S E C O N D T O N O N E

When you buy a Frymaster fryer, receiving a great fryer is only the beginning. Our commitment to customer service is
as solid as our track record of manufacturing superior-quality foodservice equipment. It starts with our experienced
sales team and authorized Frymaster distribution network, who help you choose the right fryer(s) based on your
operation’s volume, labor, menu and energy source (gas or electric). After the sale, a technical support hotline is
available to you 24/7. Factory-authorized service centers provide further assistance in the field, with authorized CFESA
service persons responding promptly to your service needs. Our international service network provides the same
response and assistance worldwide. It’s all part of our commitment to keeping your fryers up and running in the
kitchen - earning more profits for your operation. That’s our promise to you, and we will never fail to deliver on it.

3

OCF30® Series Fryers

40% Less Oil, 10% less Energy, Outstanding Results

Frymaster’s new OCF30 open-pot, oil-conserving fryers offer the next generation of cost savings and

green benefits to the industry. They are made of stainless steel on the outside, but their hearts are green

on the inside. They are healthier for the environment, customers, workers and the bottom line. Green
benefits range from reduction of oil use to less energy consumption.

• Outstanding Performance

- Frymaster 30-lb. OCF fryers match the production
capacity of 50-lb fryers.

• 40% Less Oil

- A positive impact on your operating budget and the

environment.

• 10% Less Energy

- Lower levels of energy use deliver cost savings and

extend component life.

• State-of-the-Art Combustion

- Fuels efficiency. Infrared heat transfer meets ENERGY

STAR® guidelines and qualifies fryers for energy-saving
rebates. Durable, self-standing, swing-up, flat bar
elements deliver energy efficiency that exceeds ENERGY
STAR® guidelines and protects against oil migration.

OCF30-ATOG

• Auto top-off

• 75,000 Btu/hr. (18,892 kcal/hr.)

(21.9 kw/hr.), full frypot;
37,500 Btu/hr. (9,446 kcal/hr.
(10.9 kw/hr.), split frypot

• 13” x 14” (33 x 36 cm), full frypot

frying area; 6” x 14” (15.2 x 36 cm),
split frypot frying area

• 30-lb (15-liter) oil capacity, full

frypot; 17-lb. (8.5-liter) oil capacity,
split frypot

• Cooks 69-lbs. (31 kg) of French

fries/hr.

• Built-in filtration with rear oil flush

• Minimal Oil Handling

- The Oil Attendant® automatic top-off option, and
FootPrint PRO® in-cabinet filtration keep the oil fresh
with minimal intervention.

• Intelligent Control

- The full-featured SMART4U® 3000 controller manages
both cooking and fryer operations.

• Robust Product Line

- Offers 2-4 frypot (full and split) batteries and models to
handle all shortening types (liquid, semi-solid and solid).

• Safety First

- Safer frying, cleaning and oil handling are all built in.

OCF30-G

• Manual top-off

• 75,000 Btu/hr. (18,892 kcal/hr.)

(21.9 kw/hr.), full frypot;
37,500 Btu/hr. (9,446 kcal/hr.
(10.9 kw/hr.), split frypot

• 13” x 14” (33 x 36 cm), full frypot

frying area; 6” x 14” (15.2 x 36 cm),
split frypot frying area

• 30-lb. (15-liter) oil capacity, full

frypot; 17-lb. (8.5-liter) oil capacity,
split frypot

• Cooks 69-lbs. (31 kg) of French

fries/hr.

• Built-in filtration with rear oil flush

OCF30-ATOE

• Auto top-off

• 14 kw/hr., full frypot; 7 kw/hr., split

frypot or 17 kw/hr., full frypot;

8.5 kw/hr., split frypot

• 13” x 14” (33 x 36 cm), full frypot

frying area; 6” x 14” (15.2 x 36 cm),
split frypot frying area

• 30-lb. (15-liters) oil capacity, full

frypot; 16-lb. (8-liters) oil capacity,
split frypot

• Cooks 71-lbs. (32 kg) of French

fries/hr.,full 14 kw frypot;
78-lbs. (35 kg) French fries/hr.,
full 17kw frypot

4

• Built-in filtration with rear oil flush

OCF30-E

• Manual top-off

• 14 kw/hr., full frypot; 7 kw/hr., split

frypot or 17 kw/hr., full frypot;

8.5 kw/hr., split frypot

• 13” x 14” (33 x 36 cm), full frypot

frying area; 6” x 14” (15.2 x 36 cm),
split frypot frying area

• 30-lb. (15-liters) oil capacity, full

frypot; 16-lb. (8-liters) oil capacity,
split frypot

• Cooks 71-lbs. (32 kg) of French

fries/hr., full 14 kw frypot;
78-lbs. (35 kg) French fries/hr.,
full 17kw frypot

• Built-in filtration with rear oil flush

1814 High Production Gas Fryers

Conserve Oil, Energy and Space

Coming from a supplier with over 75 years of commercial frying leadership, the Frymaster 1814 gas,
high-production, tube fryers have been field tested and are ready to deliver flexible, high-production
performance that conserves your resources. The 1814 fryers offer a trio of savings; conserving oil, energy
and space.

• Use 11-14% less hood and floor space than standard

fryer systems.

• Use upwards of 50% less energy than standard 3-fryer

systems.

• Use less oil reducing operating costs and environmental

impact - 16% less than 3 standard 50-lb. fryers (126 lbs.
of oil vs. 150 lbs.); 12% less than 4 standard 50-lb. fryers
(176 lbs. of oil vs. 200 lbs.).

• Deliver flexible, high-production cooking with one or

two 18” x 14” cooking area(s) that can cook three
baskets of food at the same time.

• SMART4U controller has programmable cook buttons

and features that make it easy to produce consistent,
great-tasting food. A simple analog controller is also
available.

• Save on equipment costs:

- Two fryers do the work of three 50-lb. fryers.

- Three fryers do the work of four 50-lb. fryers.

• Support oil station management in batteries with

built-in filtration.

• Optimize heat transfer with 6” high vs. 4” high tubes,

which provide a 36” larger surface for oil contact.

• Handle high-sediment foods with ease. Sloping bottom

ensures fast drainage and easy cleaning.

11814 Gas Fryer

• 18” x 14” (46 x 36 cm) frying area

• 119,000 Btu/hr. (29,975 kcal/hr.)

(34.9 kw/hr.)

• 63-lb. (32-liter) oil capacity

• Three twin baskets

• Cooks 100 lbs. (45 kg) of French

fries/hr.

11814 shown with optional casters

21814 Gas Fryer

Has standard Features of
the 11814 Plus:

• (2) 18” x 14” (46 x 36 cm) frying area

• 119,000 Btu/hr. per frypot

(29,975 kcal/hr.) (34.9 kw/hr.)

• Built-in filtration, putting filtration

where it’s most convenient to use,
right in the fryer battery

• Three additional twin baskets

• Adjustable casters

• Cooks 100 lbs. (44 kg) of French

fries/hr. per frypot

Filtration for 21814,11814/HD50/11814

• Space-saving filter which fits inside fryer cabinet

• Steel gear pump with powerful 1/3 H.P. motor

• Large capacity filter pan removes easily for cleaning

• Sloped drain pan leaves minimal oil in the pan after filtering

• Large 3” (8.0 cm) round drain line allows oil to drain freely

• 1-1/4” (3.175 cm) drain valve

• Drain safety switch

• Stainless steel crumb catcher

• Filter starter kit

11814/HD50G/11814

Has standard Features of
the 21814 Plus:

• An HD50G frypot, with a 50-lb.

oil capacity.

• 95,000 Btu/hr. per frypot

(23,940 kcal/hr.) (27.8 kw/hr.),
a 14”x 14” (35.6 x 35.6 cm)
cooking area

• Two additional twin baskets

• Cooks 100 lbs. (44 kg) of French

fries/hr. per frypot

5

1814 High-Production Electric Fryers

Conserve Oil, Energy and Space

Coming from a supplier with over 75 years of commercial frying leadership, the Frymaster 1814 electric,
high-production fryers have been field tested and are ready to deliver flexible, high-production
performance that conserves your resources. The 1814 fryers offer a trio of savings; conserving oil, energy
and space.

• Use 11-15% less hood and floor space than standard

fryer systems.

• Use less oil, reducing operating costs and

environmental impact
– 20% less than 3 standard 50-lb. fryers (120 lbs. of oil

vs. 150 lbs.)

– 15% less than 4 standard 50-lb. fryers (170 lbs. of oil

vs. 200 lbs.)

• Use more than 33% less energy than standard 3-fryer

systems. Meet ENERGY STAR® guidelines qualifying for
energy-saving rebates.

• Deliver flexible, high-production cooking with one

or two 18” x 14” cooking area(s) that can cook three
baskets of food at the same time.

• SMART4U controller* has programmable cook buttons

and features that make it easy to produce consistent,
great-tasting food. A simple analog controller is also
available.

• Save on equipment costs

– Two 1814E fryers do the work of three 50-lb fryers
– Three fryers (two 1814E and one RE17) do the work of

four 50-lb. fryers

• Support oil station management in batteries with

built-in filtration, making it easy to preserve oil life and

ensure consistent, great-tasting food

11814E Electric Fryer

• 18” x 14” (46 x 36 cm) frypot

• 17 kw input

• 60-lb. (30-liter) oil capacity

• Three twin baskets

• Cooks 90 lbs. (41 kg) of Frenc fries/hr.

21814E Electric Fryer

Has standard Features of the
11814E Plus:

• ( 2) 18” x 14” (46 x 36 cm) frypots

• 17 kw per frypot

• Built-in filtration, putting filtration

where it’s most convenient to use,
right in the fryer battery

• Three additional twin baskets

• Adjustable casters

• Cooks 90 lbs. (41 kg) of French fries/hr.

per frypot

1814E models with SMART4U
controllers meet ENERGY STAR®
guidelines. All 1814E models
are part of the Manitowoc
Enerlogic™ program

1814E models with SMART4U
controllers meet ENERGY STAR®
guidelines. All 1814E models
are part of the Manitowoc
Enerlogic™ program

Coming 2nd quarter 2012. Call Customer Service

*

- Toll Free 1-800-221-4583 for availability

Filtration for 21814E, 11814E/RE17/11814E

• Space-saving filter which fits inside fryer cabinet

• Steel gear pump with powerful 1/3 H.P. motor

• Large capacity filter pan removes easily for cleaning

• Sloped drain pan leaves minimal oil in the pan after filtering

• Large 3” (8.0 cm) round drain line allows oil to drain freely

• 1-1/4” (3.175 cm) drain valve

• Drain safety switch

• Stainless steel crumb catcher

• Filter starter kit

6

11814E/RE17/11814E

Has standard Features of the
21814E Plus:

• An RE17 frypot that meets ENERGY
STAR® guidelines with a 50-lb.
(25-liter) oil capacity.

• 17 kw/hr. input, a 14” x 14”

(35.6 x 35.6 cm) cooking area

• Two additional twin basket

• Cooks 90 lbs. (41 kg) of French fries

per 1814 frypot and 70 lbs. of French
fries per RE17 frypot

1814E models with SMART4U
controllers meet ENERGY STAR®
guidelines. All 1814E models
are part of the Manitowoc
Enerlogic™ program

High-Efficiency Gas Fryers (H55)

Set the Standard for High-Eciency, Open-Pot Frying

Frymaster’s H55 gas fryer is a premium open-pot fryer that combines state-of-the-art technology with
decades of frying experience and customer satisfaction to set the standard for high-efficiency frying. H55
fryers are the industry’s first green fryers meeting ENERGY STAR® guidelines long before any guidelines
were established. H55 fryers are the foundation of Frymaster’s ever-evolving conserving fryer technology.

• Combine state-of-the-art combustion technology with

decades of frying experience to set a work standard for
high-efficiency frying.

• Are the industry’s first green fryers, meeting ENERGY STAR®

guidelines long before any guidelines were established.
H55 fryers are the foundation of Frymaster’s ever evolving
conserving fryer technology.

• Have a renowned infrared burner and blower system

that delivers an ultra-refined air-gas mixture so the fryer

operates well in any gas application.
– High altitudes
– Sub-optimal air circulation environments
– When gas heating quality is diminished

• Ensure consistent, great-tasting food. RTD, center-mounted

temperature probe and analog controller deliver precise

heat responses, safeguarding oil life and producing a

uniformly-cooked product. Controller and basket lift

options provide additional cooking control. The CM3.5

controller option offers cooking compensation.

• Offer easy-to-operate, quick, convenient and reliable

filtration options that maintain food quality, extending
the useful cooking life of oil and save money. Built-in
filtration supports a regular program of filtration proven
to dramatically extend oil life, saving thousands of dollars
annually on oil costs.

• Qualify for energy-saving rebates.

• Offer standard features that add convenience and ease

of use
– Open frypot is easy to clean
– Electronic ignition (no pilot to light), melt cycle mode

and boil-out temperature control.

• Protect purchases with an unmatched 7-Year Warranty that

covers the entire combustion chamber (frypot, infrared
burners, and combustion components).

• H55 fryers have been tested by time and are trusted by

operator’s worldwide.

H55

• 80,000 Btu/hr. (20,151 kcal/

hr.) (23.4 kw/hr.)

• 14” x 15” (35.6 x 38.1 cm)

frying area

• 50-lb. (25-liter) oil capacity

• Cooks 68 lbs. (31 kg) of

French fries/hr.

H55 shown with optional CM3.5
controller and casters

H55-2

• Split frypot for frying

versatility and flavor integrity

• 40,000 Btu/hr. (10,076 kcal/

hr.) (11.7 kw/hr.) each split
frypot

• 6-3/4” x 15-1/2” (17.1 x 39.4

cm) frying area each split
frypot

• 25-lb. (12-liter) oil capacity

each split frypot

H55 shown with optional CM3.5 control­ler and casters

7

Master Jet Series Performance Gas Fryers

World-Recognized Masters of Open-Pot Frying

These Frymaster gas fryers are unsurpassed in their versatility, proven world-wide performance, and
low maintenance needs. Whether it’s a single fryer, a fryer with built-in filter, or a battery of fryers with a
filtration system, Master Jet fryers achieve a long and dependable life through simplicity of design.

MJ35

• 110,000 Btu/hr. (27,708 kcal/hr.)

(32.2 kw/hr.)

• 12” x 15” (30.5 x 38.1 cm) frying area

• 40-lb. (20-liter) oil capacity

• Cooks 57 lbs. (26 kg) of

French fries/hr.

MJ35 shown with optional casters

MJ45, MJ45-2

• 122,000 Btu/hr. (30,730 kcal/hr.)

(35.8 kw/hr.), full frypot;
63,500 Btu/hr. (15,995 kcal/hr.)
(18.6 kw/hr.), split frypot

• 14” x 15” (35.6 x 38.1 cm), full frypot

frying area; 6-1/2” x 15” (16.5 x 38.1
cm), split frypot frying area

• 50-lb. (25-liter) oil capacity, full

frypot; 25-lb. (12-liter) oil capacity,
split frypot

• Cooks 69 lbs. (31 kg) of French

fries/hr., full frypot

• Split frypot model for frying

versatility and flavor integrity

MJ45E shown with optional CM3.5 controller

*

and casters

• Offer an open-pot gas line-up unmatched in the industry.

Model offerings provide 40, 50 and 80-lb. oil capacity options
with and without electrical hook-up. Respective fry areas are
12” x 14”, 14” x 15” and 18” x 19”. Respective Btu/hr. inputs are
110,000, 122,000 and 150,000.

• Have models that can handle the breadth of menu items

from French fries to breaded fish to bone-in chicken.

• Are named for their signature Master Jet burner technology

that has earned a legendary reputation for durability and
reliability. MJ burners require no burner cleaning or air
shutter adjustment.

• Are easy to clean. Open-pot design allows safe access to every

inch of the frypot.

• Are simple to operate. Just set the desired frying temperature

and start cooking. A Piezo ignitor option allows simple push
button ignition.

• Offer options to meet a variety of operation and food quality

control needs:*

– Built-in filtration, electronic ignition, basket lifts (MJ35 and

MJ45 only) multiple frypot batteries and controller options
including CM3.5 compensating controller

• Automatically shut off the fryer if temperature exceeds the

high-limit.

• Collect and aid sediment removal with a deep collection

zone and large 1-1/4” IPS ball-type drain valve.

MJCF

• Specifically designed for chicken

and/or fish

• 150,000 Btu/hr. (37,783 kcal/hr.)

(44.0 kw/hr.)

• 18” x 19” (45.7 x 48.3 cm) frying area

• 80-lb. (40-liter) oil capacity

• Cooks 80 lbs. (36 kg) chicken/hr.;

100 lbs. (45 kg) fish/hr.

MJCFE shown with optional electronic timer
controller and casters

8

* E models needed for controller options, electronic ignition, and basket lifts

Standard Gas Fryers (GF14 and GF40)

Deliver Outstanding Open-Pot Frying Performance

These all-purpose fryers feature outstanding Frymaster reliability and durability. GF fryers are designed
for versatile frying production. Model offerings provide 40- and 50-lb. oil capacity options.

• Are designed for versatile frying production.

• Are easy to clean. Open-pot design allows safe access to every inch of the frypot.

• Are simple to operate. Just set the desired frying temperature and start cooking. A Piezo ignitor option allows simple push

button ignition.

• Automatically shut off the fryer if temperature exceeds the high-limit.

• Require no electrical hookup.

• Have a durable heat transfer system that can be counted on for years of reliable performance.

• Have durable accessories that support frying operation including the Piezo ignitor, frypot covers, full size baskets, basket

support screen and casters.

• Collect and aid sediment removal with a deep collection zone and large 1-1/4” IPS ball-type drain valve.

• GF Fryers offer all the benefits of open-pot frying at an entry level price.

GF14

• 100,000 Btu/hr. (27,700 kcal/hr.)

(29.3 kw/hr.)

• 12” x 15” (30.5 x 38.1 cm) frying area

• 40-lb. (20-liter) oil capacity

GF14 shown with optional casters

GF40

• 122,000 Btu/hr. (30,730 kcal/hr.)

• 14” x 15” (35.6 38.1 cm) frying area

• 50-lb. (25-liter) oil capacity

GF40 shown with optional casters

Countertop Gas Fryers

Designed for Operations with Lower-Volume Requirements or Space Limitations

• Open-pot design is easy to clean, allows safe access to every

inch of the frypot.

• Master Jet burner’s durable heat transfer system can be

counted on for years of reliable performance.

• Reliable, centerline fast-action temperature probe.

• Millivolt controller is standard and requires no electrical

connection.

• Deep cold zone with forward-sloping bottom and 1-1/4”

IPS full-port, ball-type drain valve collect and aid sediment

removal.

J1C Countertop Fryer

• 45,000 Btu/hr. (11,355 kcal/hr.)

(26.4 kw/hr.)

• 11” x 12” (27.9 x 30.5 cm) frying area

• 20-lb. (10-liter) oil capacity

• Cooks 30-lbs. (14 kg) of French fries/hr.

(35.8 kw/hr.)

• Piezo ignitor (push button) option.

9

Ultra High-Efficiency E4 Series (RETC)
Electric Fryers

Designed for Industry-Leading Energy Eciency

Responding to operators’ needs for foodservice equipment with maximum energy efficiency and greater
reliability, Frymaster offers this ultra-efficient electric fryer. These fryers have patented Triac controls, a
fully insulated frypot, and Frymaster’s proprietary self-standing, swing-up elements, allowing full access
to the open frypot. The advanced controls modulate the energy input during start-up, saving energy.
They also have no moving parts to wear out making them extremely reliable and durable.

• Efficiency exceeds ENERGY STAR® guidelines with an

industry leading ASTM rating of 86.6% and an idle rate
of 772 watts qualifying these fryers for energy-saving
rebates.

• Robust, center-mounted, RTD, 1° compensating

temperature probe anticipates rate of temperature
change. It ensures precise temperature control, which
maximizes oil life and produces uniformly-cooked
products.

• Triac controls “pulse” the amount of energy required

to the electric elements in much smaller increments
than traditional on/off electrical contactors or gas
controls. The result: greater reliability and more
precise temperature control.

RE14TC, RE14-2TC

• 14 kw/hr. full frypot, 7 kw/hr. split frypot

• 14” x 15-1/2” (35.6 x 39.4 cm) full frypot

frying area; 6-3/4” x 15-1/2” (17.1 x 39.4 cm)
split frypot

• 50-lb. (25-liter) oil capacity full frypot;

25-lb. (12-liter) oil capacity split frypot

• Cooks 70 lbs. (32 kg) of French fries/hr.,

full 14 kw frypot

RE14TC shown with optional casters

• Insulated frypot reduces standby energy consumption

by an additional 10%.

• Enhanced diagnostics assist in troubleshooting key

components to prevent equipment downtime.

• Proprietary, self-standing swing-up, flat-bar, low-watt

density long life heating elements allow for efficient
and uniform transfer of heat and easy cleaning.

• CM3.5 controller ensures pinpoint accuracy of oil

temperature and adjusts cooking time for consistent,
high-quality production.

• Deep cold zone with forward-sloping bottom and

1-1/4” IPS, full-port, ball-type drain valve collect and
aid sediment removal.

• Melt cycle and boil-out mode are standard.

• Built-in filtration options available. Rear oil flush

standard with filter systems.

RE17TC, RE17-2TC

• 17 kw/hr. full frypot, 8.5 kw/hr. split frypot

• 14” x 15-1/2” (35.6 x 39.4 cm) full frypot

frying area; 6-3/4” x 15-1/2” (17.1 x 39.4 cm)
split frypot

• 50-lb. (25-liter) oil capacity full frypot;

25-lb. (12-liter) oil capacity split frypot

• Cooks 74 lbs. (34 kg) of French fries/hr.,

full 17 kw frypot

RE17TC shown with optional casters

RE22TC, RE22-2TC

• 22 kw/hr. full frypot, 11 kw/hr. split frypot

• 14” x 15-1/2” (35.6 x 39.4 cm) full frypot

frying area; 6-3/4” x 15-1/2” (17.1 x 39.4 cm)
split frypot

• 50-lb. (25-liter) oil capacity full frypot;

25-lb. (12-liter) oil capacity split frypot

• Cooks 77 lbs. (35 kg) of French fries/hr.,

full 22 kw frypot

RE22TC shown with optional casters

10

High-Efficiency E4 (RE) Electric Fryers

Put Every kw to Work at Maximum Eciency

Frymaster electric fryers lead the industry in energy efficiency. With ASTM ratings greater than 83%,
the E4 Series fryers won the Electric FoodService Council’s President’s Choice Award for outstanding
contribution to the advancement of electric foodservice equipment. Precise temperature control
protects product quality, permits rapid response to loads and maximizes oil life.

RE14, RE14-2

• 14 kw/hr. full frypot, 7 kw/hr. split frypot

• 14” x 15-1/2” (35.6 x 39.4 cm) full

frypot frying area; 6” x 15-1/2”
(17.1 x 39.4 cm) split frypot

• 50-lb. (25-liter) oil capacity full frypot;

25-lb. (12-liter) oil capacity split frypot

• Cooks 69 lbs. (31 kg) of French fries/hr.

full 14 kw frypot

RE14 shown with optional CM3.5 controller and casters

RE17, RE17-2

• 17 kw/hr. full frypot, 8.5 kw/hr. split frypot

• 14” x 15-1/2” (35.6 x 39.4 cm) full

frypot frying area; 6” x 15-1/2”
(17.1 x 39.4 cm)split frypot

• 50-lb. (25-liter) oil capacity full frypot;

25-lb. (12-liter) oil capacity split frypot

• Cooks 70 lbs. (32 kg) of French fries/hr.

full 17 kw frypot

RE17 shown with optional CM3.5 controller and casters

• Deliver award-winning performance.

• Help keep the kitchen cool. With more energy going into the

oil, there is less heat going into the ambient air which keeps
workers comfortable and reduces demand on HVAC.

• Have industry leading energy efficiency with ASTM ratings

greater than 83%. RE fryers exceed ENERGY STAR® guidelines
and qualify for energy-saving rebates.

• Can significantly extend oil life, saving thousands of dollars

annually on oil costs with built-in filtration options that make
it easy to preserve oil life and ensure great tasting food.

• Support a broad range of frying needs with 14 kw, 17 kw and

22 kw models, controller options that add features all the
way to cook compensation and basket lift options.

• Protect and conserve with safe, self-standing, swing-up,

flat-bar heating elements that allow a highly efficient and
uniform transfer of heat into the oil. A sealed rotation
housing protects against oil migration.

• Produce consistent, high quality food time after time. RTD,

temperature probe and analog controller deliver precise heat
response, safeguarding oil life and producing a uniformly­cooked product.

• Are easy to clean. Open frypot design and sturdy self-stand-

ing elements allow safe access to every inch of the frypot.

RE22, RE22-2

• 22 kw/hr. full frypot, 11 kw/hr. split frypot

• 14” x 15-1/2” (35.6 x 39.4 cm) full

frypot frying area; 6” x 15-1/2”
(17.1 x 39.4 cm) split frypot

• 50-lb. (25-liter) oil capacity full frypot;

25-lb. (12-liter) oil capacity split frypot

• Cooks 76 lbs. (34 kg) of French fries/hr.

full 22 kw frypot

RE22 shown with optional CM3.5 controller and casters

• RE Fryers deliver a lifetime of performance.

11

High-Production E4 RE (HPRE)

Designed to Meet High-Production, High Sediment Frying Needs.

When your foodservice operation runs into those tough jobs that require high production, Frymaster’s
brawny HPRE fryer is there for you! Its 80-lb. oil capacity makes short work of heavy loads and handles
the demands of a varied menu with ease. And the high-efficiency, electric heat transfer system is easy
on the oil so you can consistently produce great-tasting foods that bring customers back through your
doors for more. . . time after time.

• Designed specifically for high-production frying of a varied

menu including bone-in chicken and other fresh-breaded
products.

• Open-pot design is easy to clean. Allows safe access to every

inch of the frypot.

• Industry-leading energy efficiency.

• Digital controller standard. CM3.5 controller option.

• Robust, center-mounted RTD 1° compensating temperature

probe anticipates rate of temperature change. It ensures pre­cise temperature control, which maximizes oil life and produces
uniformly cooked products.

• Proprietary, self-standing, swing-up, flat-bar, low-watt density,

long-life heating elements allow for efficient and uniform trans­fer of heat and easy cleanup.

• Large cold zone with forward-sloping bottom and 1-1/4” IPS,

full-port, ball-type drain valve collect and aid sediment removal.

• Melt cycle and boil-out mode standard.

• Built-in filtration options available. Rear oil flush is standard

with filter systems.

Specialty Electric Fryers

Designed to Meet Unique Menu and Operational Needs.

E4 SERIES RE80 (HPRE

• 17kw/hr. or 21kw/hr. input models

• 18” x 18” (45.7 x 45.7 cm) frying area

• 80-lb. (40-liter) oil capacity

• 84 lbs. (42 kg) of French fries/hr. per

17 kw frypot

RE80 shown with optional CM3.5 controller, filtration,
basket lifts, and casters

)

Large Capacity Specialty Electric Fryers

Frymaster large capacity electric fryers are specifically designed for high-production deli applications.
The built-in filtration system saves valuable floor space and makes filtering fast, safe and convenient,
encouraging frequent filtering which maximizes oil life and ensures consistent, great-tasting food.

• Open-pot design is easy to clean, allows safe access to every

inch of the frypot.

• CM3.5 controller standard.

• Robust, center mounted RTD 1° compensating

temperature probe.

• Self-standing, swing-up, flat-bar, low-watt density long-life

heating elements allow for efficient and uniform transfer or
heat and easy cleanup.

FPC228

• 28 kw/hr. and 36 kw/hr. models

• 24” x 25” (62 x 63.5 cm) frying

area, 36 kw model

• 160-lb. (80-liter) oil capacity,

36 kw model

FPC228 shown with optional basket lifts

FPC128/136

• Large cold zone with forward-sloping bottom and 1-1/4:

IPS, full-port, ball-type drain valve collect and aid sediment
removal.

• Built-in filtration standard. Rear oil flush standard with

filter system.

12

• 28 kw/hr. and 36 kw/hr. models

• 21” x 19” (53.3 x 48.3 cm) frying

area, 28 kw model

• 110-lb. (55-liter) oil capacity,

28 kw model

E4 Series (RE) Specialty Electric Fryers

Designed to Meet Unique Menu and Operational Needs.

Frymaster’s specialty E4 electric fryers have the same open-pot design, precise centerline 1°⁰action tem­perature sensor and propietary self-standing, swing-up, ribbon-type heating elements and industry lead­ing energy efficiency as other E4 series fryers.

E4 Series Marine Electric Fryers

Frymaster’s Marine Fryers are well suited for the marine environment with stainless steel cabinet,
frame, frypot and plumbing, ensuring the durability needed to perform aboard ships of all sizes. Oil
management is facilitated by the built-in filtration reducing the need to hold oil on-board for disposal
on-shore. These fryers are safe and easy to operate and meet the United States Public Health Service
Guidelines. They are prewired for connection to an external fire protection system for SOLAS compliance.

• Designed specifically for Marine foodservice applications.

• Open frypot design is easy to clean. Allows safe access to every inch of the frypot.

• Industry-leading energy efficiency.

• CM3.5 controller standard.

• Robust, center mounted 1° compensating temperature probe.

• Proprietary, self-standing, swing-up flat-bar, low-watt density, long-life heating elements with power interruption if elements

are raised.

• Built-in filtration preserves oil life and ensures consistent, great-tasting food.

• Sturdy stainless steel legs and a pad for deck mounting.

E4 SERIES - FPRE17SC

• 17 kw/hr. and 22 kw/hr. models

• 14” x 15-1/2” (35 x 39.4 cm) frying area

• 50-lb. (25-liter) oil capacity

• 70 lbs. (32 kg) of French fries/hr.,

full 17 kw frypot

4

E

SERIES - FPRE22SC

• 17 kw/hr. and 22 kw/hr. models

• 14” x 15-1/2” (35 x 39.4 cm) frying area

• 50-lb. (25-liter) oil capacity

• 76 lbs. (34 kg) of French fries/hr.,

full 22 kw frypot

13

Other Products

These Specialized Units are Designed for Unique Foodservice Applications and Operations

Heated Pass-through (HPT)

Specically Designed Staging Area For Wrapped Or Boxed
Sandwiches To Maintain That “Just Cooked” Quality.

• Open-top, no lamps or bulbs needed

• 200° hot air curtain ensures controlled heat distribution, which prevents

cooking and drying

• Stainless steel construction with an anodized aluminum heated surface area

• Simple to operate and easy to clean

Advanced Controls

Ensure Product Consistency.

SMART4U 3000 Controller

Has 20 programmable cook buttons and auto adjusts cook
time to load size, so each and every cook delivers food
cooked to perfection. SMART4U® features monitor and help
control food and oil quality, oil life, equipment performance
and oil station management practices. Other features
include a push button toggle to select an alternate language,
prompted oil station management for filter, clean and filter,
polish, dispose and boil out, a COOL mode (setback idle
temperature), Instant On which starts cook recovery as soon
as the cook begins, hold timers and the ability to support
segmented (multi-temperature) cooking. Controller works
both full and split frypots.

CM3.5 Controller

Multi-product programmable controller that automatically
stretches cook time to provide consistent food quality
regardless of the product load. LEDs display cooking and hold
time countdown (with audible alarm). The unit also features
melt cycle, boil-out, recovery “test time,” 12 programmable
cook buttons and more. Controller works both full and split­pot frypots. For on- or in-hood mount, call Customer Service at
1-800-221-4583.

SMART4U 2 & 3-Lane Controllers *

Available for 1814 gas and electric fryers only. 3-Lane
controllers manage the cooking of three twin baskets at the
same time. Cooking is a snap with the ability to select not
only the product, but also where it will cook, Lane 1, 2 or 3.
The 3-Lane controller has 10 programmable product buttons,
a 40-product library feature, melt cycle, boil-out, hold timers,
and cook compensation (cook time automatically adjusts
to load size). A 2-Lane version is available for HD50 gas and
RE17 electric fryers in the 1814 battery.

Electronic Timer Controller

Times the cook operation and signals audibly when cooking is
complete. Offers Fahrenheit/Celsius temperature settings and
stores the current time and temperature settings when the
unit is turned off. The electronic timer controller operates full
and split-pot models with basket lifts. Features temperature
check, boil-out, melt cycle and lighted digital display.

Digital Controller

Features temperature setting and set-point storage,
Fahrenheit/Celsius display options, temperature check, melt
cycle and lighted digital display. The digital controller works
with electronic ignition. It is durable and easy to clean.

Coming 2nd quarter 2012. Call Customer Service - Toll Free 1-800-221-4583 for availability

14

*

Analog Controller

Standard controller for many Frymaster high efficiency gas
and electric fryers. Simple to operate with on/off switch, tem­perature set dial, melt cycle and boil out temperature control.
Works with electronic ignition.

Oil Station Management Equipment

Designed to Support Good Oil Station Management and Maximize Oil Life.

Nothing maintains food quality and maximizes oil life better than routine filtration. The by-products
created from high-heat frying take a toll on oil life unless a daily system of filtration and cleaning
removes them. Frymaster’s complete line of filtration equipment, both built-in and portable, is designed
to make filtration quick, convenient, reliable and safe. A convenient, easy filtering process encourages
frequent filtering – a critical part of maximizing oil life, especially with trans-fat free oils.

Built-In Filtration

Frymaster’s renowned, built-in filtration puts filtration where it’s most convenient to use -- right within
the fryer -- eliminating the need for additional floor and storage space.

The filtering process is fast and easy, encouraging frequent filtering -- a critical part of maximizing oil life, especially with trans­fat free oils. It is also sequential, so one fryer may be filtered while the others are still in use. It is engineered with features that
allow added convenience, easier serviceability and allows for using three different filter mediums with one pan.

This filtration is enhanced with a gravity draining system that allows residual oil to drain into the filter pan so that drain lines
are always open. The filter, housed beneath two Frymaster fryers or one fryer and a spreader, is capable of filtering up to six
fryers, individually, without having to be moved from fryer to fryer, saving valuable labor. One fifty-pound fryer can be filtered
in about four minutes, while other fryers in the battery keep on cooking. Single filtration is also available for OCF30, H55 and
RE full and split frypot models.

The filter has a powerful pump to maximize filtering efficiency and minimize clogging. Large sump with secure hold-down
ring ensures proper vacuum and oil return. The stainless steel filter pan slides out easily over floor mats and uneven floor tiles.

Filtration process is two-steps:

Step one: Open drain valve, open return valve to activate filter pump.

Step two: Close drain valve; close return valve to turn off pump.

Filtration System Under 2 Frypots (FPP):

• Space-saving filter which fits inside a fryer cabinet housing two full or qualifying split frypots in two left most cabinets

of the battery

• Large capacity filter pan is lghtweight for easy removal

• Sloped drain pan leaves minimal oil in the pan after filtering

• Large 3” (8.0 cm) round drain allows oil to drain freely

• Filter cycle is complete from start to finish in less than 5 minutes, while other frypots in the system are in use

• Filters up to 6 fryers in one battery

• Six or more fryers/cabinets ship in two cartons

• 1-1/4” (3.2 cm) full-port drain valve standard on full frypots

• 1” (2.5 cm) full-port drain valve standard on split frypots

• Drain safety switch

• 1/3 H.P. filter motor

• Stainless steel crumb catcher

• Filter starter kit

• Single MJ45 G and E models including splits, MJ35G and E models and

RETC models require a spreader cabinet combo to get built-in filtration.

• Available for models: H55, H55-2, MJ45 G and E models including splits,

MJ35G and E models, RE14, RE14-2, RE14TC, RE14-2TC, RE17, RE17-2,
RE17TC, RE17-2TC, RE22, RE22-2, RE22TC, RE22-2TC

15

Oil Station Management Equipment

Designed to make daily ltration easy, quick and ecient

Filtration for Single Fryers

• 50-lb. (25 liter) oil capacity

• Space-saving filter fits inside fryer cabinet housing one frypot

• Filter pan is lightweight and easy to remove for cleaning

• Sloped drain pan leaves minimal oil in the pan after filtering

• Filter cycle is complete from start to finish in under 5 minutes

• Drain safety switch

• 1-1/4” (3.2 cm) drain valve standard on full frypots

• 1” (2.5 cm) drain valve standard on split frypots

• 1/3 H.P. filter motor

• Stainless steel crumb catcher

• Filter starter kit

• Available for single models: H55, H55-2, RE14, RE14-2, RE17,

RE17-2, RE22, RE22-2

Filtration System Under a Frypot and Spreader (FMP)

• Space-saving filter which inside a fryer cabinet housing a frypot and a spreader cabinet in the two left most cabinets of

the battery

• Large capacity filter pan design is lightweight for easy removal

• Sloped drain pan leaves minimal residue oil behind after filtering

• Large 3” round drain line creates 13% more capacity for oil to drain freely

• Single RETC models require a spreader cabinet combo to get built-in filtration

• Available for models : H55, H55-2, MJ45 G and E models including splits, MJ35 G and E models, RE14, RE14-2, RE14TC

2TC*, RE17, RE17-2, RE17TC*, RE22, RE22-2, RE22TC*, RE22-2TC

*

*

, RE14-

Filtration for HPRE Fryers

• 80-lb. (40 liter) oil capacity

• Space-saving filter which fits inside fryer cabinet

– Filtration available for single frypot fryers (FP configuration), multiple frypot fryers (FP configuration) and fryers that

include a spreader cabinet (FM configuration).

• Steel gear pump with powerful 1/3 H.P. motor

• Large capacity filter pan removes easily for cleaning

• Sloped drain pan leaves minimal oil in the pan after filtering

• Drain safety switch

• Stainless steel crumb catcher

• Filter starter kit

• Maximum 3 frypots and spreader or 4 frypots

Filtration for 1814 Fryers

See pages 4 and 5

16

Oil Station Management Equipment

Designed to make daily ltration easy, quick and ecient

Filtration for MJCFE Fryers

• 80-lb. (40 liter) oil capacity

• Space-saving filter has its own cabinet. Up to four MJCF fryers

can be batteried to left and/or right of spreader cabinet.

• Large capacity filter pan is lightweight and easy to

remove for cleaning

• Sloped drain pan leaves minimal oil in the pan

after filtering

• Large 3” (8.0 cm) round drain valve

• Drain safety switch

• Power Shower® oil return allows filtered oil to wash

down crumbs from the frypot walls

• Filters 60 to 80 lbs. (30 to 40 liter) of oil in under five

minutes, while other frypots in the system are in use

• 1/3 H.P. filter motor

• Stainless steel crumb catcher

• Filter Starter Kit

• Five or more fryers/cabinets ship in two cartons

Portable Filtration

Designed To Make Daily Filtration Easy, Quick And Ecient

Frymaster filtration units are designed to support routine oil filtration which preserves oil life and main­tains consistent fried food quality. Crumbs, sediment, and by-products created by high-heat frying take a
toll on oil life unless a daily system of filtration and frypot cleaning is in place.

• Simple to use.

• Easy to clean.

• Powerful steel gear pump with 1/3 H.P. motor filters 50-lbs.

(25-liters) of oil in 5 minutes.

• 5 ft. (152 cm) hose returns filtered oil with ease amply reaching

the frypot to wash crumbs from the walls and the bottom of

the frypot.

• Durable stainless steel pan and pump housing is made to stand

up to heavy use and make the filter easy to clean.

• The included Filter Starter Kit contains all needed filter supplies

so filtration can begin as soon as the filter arrives.

• Suction line heated for solid shortening.

• Cover with fold-down handle.

• PF50 portable filters fit under the drain of all Frymaster

50-lb. fryers.

PF50S/PF50R

• 50-lb. (25-liter) oil capacity

• Model PF50R features reversible

pump

Model PF50R shown with reversible pump.

PF95LP

• Large capacity, 80-lb. (40 liter) oil

capacity

• Low profile – fits under most fryers

Model PF50R shown with reversible pump.

Shortening Disposal Unit (SDU)

• Available in 50- and 100-lb. (25

and 50-liter) oil capacity models

• 9-5/8” drain height with cover

open – fits under all Frymaster
fryers and most other fryers

• Heavy-duty manual pump emp-

ties 50 lbs. of oil in less than 60
seconds

• One-way check valve for easy

priming of pump

• Large 6” high-strength wheels

17

Product Specifications

Model

Number

11814 Oil-Conserving Gas Fryer

21814 Oil-Conserving Gas Fryer 119,000 Btu/hr.

11814/

HD50G/11814

FPGL130 Series

FPGL130 Split Series

FPGL230 Series

FPGL230 Series

Splits

FPGL330 Series

FPGL330 Series

Splits

FPGL430 Series

FPGL430 Series

Splits

H55

H55-2

MJ45/MJ45E

MJ45-2/MJ45E-2

MJ35 Gas Fryer 110,000 Btu/hr.

GF40 Gas Fryer 122,000 Btu/hr.

GF14 Gas Fryer 100,000 Btu/hr.

J1C Gas Countertop Fryer 45,000 Btu/hr.

MJCF/MJCFE Gas Fryer 150,000 Btu/hr.

Description Energy

(without lter)

Oil-Conserving Gas Fryer

(with lter)

OCF30 Oil-Conserving Gas

Fryer (Full Frypot)

OCF30 Oil-Conserving Gas

Fryer (Split Frypot)

OCF30 Oil-Conserving Gas

Fryer (Full Frypot)

OCF30 Oil-Conserving Gas

Fryer (Split Frypot)

OCF30 Oil-Conserving Gas

Fryer (Full Frypot)

OCF30 Oil-Conserving Gas

Fryer (Split Frypot)

OCF30 Oil-Conserving Gas

Fryer (Full Frypot)

OCF30 Oil-Conserving Gas

Fryer (Split Frypot)

High Eciency Gas Fryer

(Full Frypot)

High Eciency Gas Fryer

(Split Frypot)

Gas Fryer (Full Frypot)

Gas Fryer (Split Frypot)

(11,335 kcal/hr.) (26.4 kw)

Requirements

119,000 Btu/hr.

(29,975 kcal) (34.9 kw)

(29,975 kcal) (34.9 kw)

per frypot

11814

119,000 Btu/hr.

(29,975 kcal) (34.9 kw)

HD50G

95,000 Btu/hr. (23940

kcal) (27.8 kw)

75,000 Btu/hr.

(18,892 kcal) (21.97 kw)

37,500 Btu/hr. (9,446

kcal) (10.98 kw)

per split

75,000 Btu/hr.

(18,892 kcal) (21.97 kw)

37,500 Btu/hr. (9,446

kcal) (10.98 kw)

per split

75,000 Btu/hr.

(18,892 kcal) (21.97 kw)

37,500 Btu/hr. (9,446

kcal) (10.98 kw)

per split

75,000 Btu/hr.

(18,892 kcal) (21.97 kw)

37,500 Btu/hr. (9,446

kcal) (10.98 kw)

per split

80,000 Btu/hr.

(20,151 kcal) (23.4 kw)

40,000 Btu/hr. (10,076

kcal) (11.7 kw)

per split

122,000 Btu/hr.

(30,730 kcal) (35.8 kw)

63,500 Btu/hr.

(15,995 kcal) (18.6 kw)

per split

(27,700 kcal) (32.2 kw)

(30,730 kcal) (35.8 kw)

(27,700 kcal) (32.2 kw)

(37,783 kcal) (44 kw)

Oil

63 lb.

63 lb.

63 lb.

50 lb.

30 lb.

17 lb.

30 lb.

17 lb.

30 lb.

17 lb.

30 lb.

17 lb.

Cooking Area

Inches (cm)

18 x 14

(45.7 x 45.7)20(50.8)

18 x 14

(45.7 x 45.7)

per frypot

18 x 14

(45.7 x 45.7)

per 1814

frypot

& 14 x 14

(35.6 x 35.6)

13 x 14

(33.0 x 35.6)

6 x 14

(15.2 x 35.6)

13 x 14

(33.0 x 35.6)

6 x 14

(15.2 x 35.6)

13 x 14

(33.0 x 35.6)

6 x 14

(15.2 x 35.6)

13 x 14

(33.0 x 35.6)

6 x 14

(15.2 x 35.6)

14 x 15

(35.6 x 38.1)

6-1/2 x 15

(16.5 x 38.1)

14 x 15

(35.6 x 38.1)

7 x 15

(17.8 x 38.1

12 x 15

(30.5 x 38.1)

14 x 15

(35.6 x 38.1)

12 x 15

(30.5 x 38.1)

11 x 12

(27.9 x 30.5)

18 x 19

(45.7 x 48.3)

Capacity

(31 liters)

(31 liters)

per frypot

(31 liters)

per 1814

frypot &

(25 liters)

(15 liters)

(8.5 liters)

(15 liters)

(8.5 liters)

(15 liters)

(8.5 liters)

(15 liters)

(8.5 liters)

50 lbs.

(25 liters)

25 lbs.

(12 liters)

50 lbs.

(25 liters)

25 lbs.

(12 liters)

40 lbs.

(20 liters)

50 lbs.

(25 liters)

40 lbs.

(20 liters)

20 lbs.

(10 liters)

80 lbs.

(40 liters)

Width

Inches

(cm)

40

(101.6)

55-5/8
(141.3)

15-5/8

(39.7)

31-1/4

(79.4)

46-7/8
(119.0)

62-1/2
(158.7)

15-5/8

(39.7)

15-5/8

(39.7)

15-5/8

(39.7)

15-5/8

(39.7)

15-5/8

(39.7)

14

(35.6)

20-7/8

(52.9)

Depth
Inches

(cm)

33-1/8

(84.1)

33-1/8

(84.1)

33-1/8

(84.1)

29-5/8

(75.3)

29-5/8

(75.3)

29-5/8

(75.3)

29-5/8

(75.3)

29-5/8

(75.3)

31-1/2

(80.1)

31-1/2

(80.1)

30-7/8

(78.3)

30-7/8

(78.3)

24-7/8

(63.2)

39-7/8
(101.3)

Height
Inches

(cm)

47-3/4
(121.3)

47-3/4
(121.3)

47-3/4
(121.3)

45-5/8
(115.8)

45-5/8
(115.8)

45-5/8
(115.8

45-5/8
(115.8

45-5/8
(115.8)

46

(116.8)

41

(104.1)

46-1/8
(117.1)

41-1/8
(104.4)

23-1/2

(59.8)

46-1/8
(117.2)

Production

Per Hr.

Full Frypot

100 lbs. Fries/hr. 40

100 lbs. Fries/hr.

per frypot70645 lbs. (293 kg)

11814

100 lbs. Fries/hr.

per 1814

frypot &

HD50G

72 lbs. Fries/hr.

69 lbs. Fries/hr. 21

69 lbs. Fries/hr.

per frypot52544 lbs. (247 kg)

69 lbs. Fries/hr.

per frypot74723 lbs. ( 328 kg)

69 lbs. Fries/hr.

per frypot

68 lbs. Fries/hr. 22

69 lbs. Fries/hr. 22

57 lbs. Fries/hr. 20

80 lbs. Fries/hr. 21

65 lbs. Fries/hr. 19

30 lbs. Fries/hr. 19.25

80 lbs. chicken/hr.

100 lbs. sh/hr.

Cubic Feet

Approx.

Shipping Wt.

255 lbs. (116 kg)

907 lbs. (411 kg)

265 lbs. (120 kg)

908 lbs. (412 kg)

202 lbs. (92 kg)

202 lbs. (92 kg)

177 lbs. (80 kg)

176 lbs. (80 kg)

152 lbs. (69 kg)

121 lbs. (55 kg)

297 lbs. (135 kg)

89

100

32

18

11814E Electric Oil-Conserving Fryer

21814E Electric Oil-Conserving Fryer

11814E/

RE17/11814E

(without lter)

(with lter)

Electric Oil-Conserving Fryer

(with lter)

17 kw 60 lbs.

17 kw

per frypot

17 kw

per frypot

(30 liters)

(30 liters)

per frypot

(30 liters)

per 1814

frypot &

(25 liters)

60 lbs.

60 lbs.

50 lbs.

18” x 14”

(45.7 x 35.6)20(50.8)

18” x 14”

(45.7 x 35.6)

per frypot

18” x 14”

(45.7 x 35.6)

per frypot

14” x 14”

(35.6 x 35.6)

40

(101.6)

56-1/4
(142.8)

30-7/8

(78,.4)

30-7/8

(78,.4)

30-7/8

(78,.4)

45-3/8
(114.9)

30-7/8

(78,.4)

30-7/8

(78,.4)

90 lbs. Fries/hr. 39.6

90 lbs. Fries/hr.

per frypot

11814E

90 lbs. Fries/hr.

per frypot &

RE17

70 lbs. Fries/hr.

Frymaster, whose policy is one of constant improvement, reserves the right to amend specifications without prior notice.

255 lbs. (116 kg)

70.2

645 (293 kg)

88.6

907 (411)

Product Specifications - Continued

Model

Number

FPEL1 (14, 17) Series

FPEL1 (14, 17) Series

Splits

FPEL1 (14, 17) Series

FPEL1 (14, 17) Series

Splits

FPEL2 (14, 17) Series

FPEL2 (14, 17) Series

Splits

FPEL3 (14, 17) Series

FPEL3 (14, 17) Series

Splits

FPEL4 (14, 17) Series

FPEL4 (14, 17) Series

Splits

RE14TC/17TC/22TC

RE14-2TC/17-2TC/

22-2TC

RE14/17/22

RE14-2/17-2/22-2

RE180 Electric Fryer 17 kw

FPC228 Electric 2 Frypot Fryer with

FPC128/136S Electric 2 Frypot Fryer with

FPC128/236S Electric 3 Frypot Fryer with

Description Energy

OCF30 Oil-Conserving Electric

Fryer (Full Frypot)

OCF30 Oil Conserving Electric

Fryer (Split Frypot)

OCF30 Oil-Conserving Electric

Fryer (Full Frypot)

OCF30 Oil Conserving Electric

Fryer (Split Frypot)

OCF30 Oil-Conserving Electric

Fryer (Full Frypot)

OCF30 Oil Conserving Electric

Fryer (Split Frypot)

OCF30 Oil-Conserving Electric

Fryer (Full Frypot)

OCF30 Oil Conserving Electric

Fryer (Split Frypot)

OCF30 Oil-Conserving Electric

Fryer (Full Frypot)

OCF30 Oil Conserving Electric

Fryer (Split Frypot

Electric Fryer (Full Frypot)

Electric Fryer (Split Frypot)

Electric Fryer (Full Frypot)

Electric Fryer (Split Frypot)

Filtration

Filter & Spreader

Filter & Spreader

Requirements

14/17 kw

7/8.5 kw per split

14/17 kw

7/8.5 kw per split

14/17 kw

7/8.5 kw per split

14/17 kw

7/8.5 kw per split

14/17 kw

7/8.5 kw per split

14/17/22 kw

7/8.5/11 kw per split

14/17/22 kw

7/8.5/11 kw per split

21 kw

28 kw 220 lbs.

28 /36 kw 270 lbs.

28 /36 kw 430 lbs.

Oil

Capacity

30 lb.

(15 liters)

16 lb.

(8 liters)

30 lb.

(15 liters)

16 lb.

(8 liters)

30 lb.

(15 liters)

16 lb.

(8 liters)

30 lb.

(15 liters)

16 lb.

(8 liters)

30 lb.

(15 liters)

16 lb.

(8 liters)

50 lbs.

(25 liters)

25 lbs

(12 liters)

50 lbs.

(25 liters)

25 lbs

(12 liters)

80 lbs.

(40 liters)

(110 liters) 28 kw frypot:

(135 liters)

(215 liters)

Cooking

Area

Inches (cm)

13 x 14

(33.0 x 35.6)

6 x 14

(15.2 x 35.6)

13 x 14

(33.0 x 35.6)

6 x 14

(15.2 x 35.6)

13 x 14

(33.0 x 35.6)

6 x 14

(15.2 x 35.6)

13 x 14

(33.0 x 35.6)

6 x 14

(15.2 x 35.6)

13 x 14

(33.0 x 35.6)

6 x 14

(15.2 x 35.6)

14 x 15-1/2

(35.6 x 39.4)

6-3/4 x 15-1/2

(17.1 x 39.4)

14 x 15-1/2

(35.6 x 39.4)

6-3/4 x 15-1/2

(17.1 x 39.4)

18 x 18

(45.7 x 45.7)

21 x 19

(53.3 x 48.3)

36 kw frypot:

24 x 25

(61 x 63.5)

Width

Inches

(cm)

15-5/8

(39.7)

15-5/8

(39.7)

31-3/8

(79.4)

46-7/8

(119.2)

62-1/2

(158.8)

15-5/8

(39.7)

15-5/8

(39.7)

20

(50.8)

45-5/8

(115.9)

71-3/8

(181.3)

97-1/8

(246.7)

Depth
Inches

(cm)

30-7/8

(78.6)

30-7/8

(78.6)

30-7/8

(78.6)

30-7/8

(78.6)

30-7/8

(78.6)

31

(78.6)

31

(78.6)

39-5/8

(100.6)

39-3/8

(100.1)

39-3/8

(100.1)

39-3/8

(100.1)

Height
Inches

(cm)

45-3/8
(115.2)

45-3/8
(115.2)

45-3/8
(115.2)

45-3/8
(115.2)

45-3/8
(115.2)

45-1/2
(115.2)

45-1/2
(115.2)

44-3/4
(113.7)

45

(114.2)

45

(114.2)

45

(114.2)

Production

Per Hr.

14 kw

71 lbs. Fries/hr.

17 kw

78 lbs. Fries/hr.

14 kw

71 lbs. Fries/hr.

17 kw

78 lbs. Fries/hr.

14 kw

71 lbs. Fries/hr.

17 kw

78 lbs. Fries/hr.

per frypot

14 kw

71 lbs. Fries/hr.

17 kw

78 lbs. Fries/hr.

per frypot

14 kw

71 lbs. Fries/hr.

17 kw

78 lbs. Fries/hr.

per frypot

70/74/77 lbs.
(32/34/35 kg)

Fries/hr.

68/70/76 lbs.
(30/31/34 kg)

Fries/hr.

84 lbs. Fries/hr. 28

N/A 78.3

N/A 131.4

N/A 179

Cubic Feet

Approx.

Shipping Wt.

21

255 lbs. (116 kg)

21

255 lbs. (116 kg)

52.5

535 lbs. (200 kg)

74

667 lbs. (303 kg)

98

978 lbs. (444 kg)

22

190 lbs. (86 kg)

22

190 lbs. (86 kg)

285 lbs. (129 kg)

754 lbs. (342 kg)

1125 lbs. (511 kg)

1300 lbs. (589 kg)

FPH55

FPH55-2

PF95LP Low Prole Portable Filter 120V/60 Hz

PF50S &

PF50R

PSDU50 Shortening Disposal Unit N/A 50 lbs.

PSDU100 Shortening Disposal Unit N/A 100 lbs.

HPT Heated Pass-Through Unit 208V 12A

Single High Eciency Fryer

with FootPrint Filtration

(Full Frypot)

Single High Eciency Fryer

with FootPrint Filtration

(Split Frypot)

Portable Filter 120V/60 Hz. 9 Amp 50 lbs.

80,000 Btu/hr.

(20,151 kcal) (23.4 kw)

40,000 Btu/hr. (10,076

kcal) (11.7 kw) per split

1 PH -6.2A

2.5 kw

50 lbs.

(25 liters)

25 lbs.

(12 liters)

80 lbs.

(40 liters)

(25 liters)

(25 liters)

(50 liters)

N/A N/A 22

14 x 15

(35.6 x 38.1)

6-1/2 x 15

(16.5 x 38.1)

N/A 18-1/4

N/A 13-1/4

N/A 15-3/8

N/A 21

(39.7)

(46.4)

(33.7)

(39)

(53.3)

(55. 9)

31-1/2

(79.9)

33-1/2

(85.2)

(76.2)

(81.1)

37-1/2

(95.3)50(127)

30

32

24

(61)

45-5/8
(115.8)

9-3/8
(23.9)

13-1/4

(33.7)

48

(122.1)

7-3/4
(19.8)

68 lbs.

Fries/hr.

N/A 8

N/A 7.63

N/A 7

N/A 10

N/A 5

265 lbs. (121 kg)

140 lbs. (67 kg)

15-5/8

Frymaster, whose policy is one of constant improvement, reserves the right to amend specifications without prior notice.

31.95

120 lb. (39 kg)

62 lb. (27 kg)

80 lbs (36 kg)

65 lbs. (30 kg)

19

Call 1-800-221-4583 (U.S. only) or your local KES/Distributor
or visit www.frymaster.com

8700 Line Avenue
Shreveport, LA 71106-6800, U.S.A.
Outside U.S.: [phone]
Fax: [phone]
Bulletin No. 818-0416 2/12

Frymaster Service Hotline [phone] or [phone]

© Frymaster, LLC 2012 Printed in the U.S.A. ENERGY STAR® is a
registered trademark of the U.S. Environmental Protection Agency

About Frymaster

Frymaster, a Manitowoc company, is one of the world’s leading manufacturers of commercial
fryers for the foodservice industry. For more than 75 years, Frymaster has been providing
premium equipment and world-class service to operators. Frymaster’s technological
innovation is driven by our Customer at the Core™ philosophy, continually pushing
equipment performance to higher levels to achieve operating efficiencies, produce high
quality, great-tasting foods and return outstanding value to operators.

SOLUTIONS
Frymaster provides many of the operational solutions from Manitowoc, a global company dedicated to bringing
value to foodservice operators by equipping them with highly individualized real-world answers that enhance
menus, service, profits, and efficiency.

SERVICE
Frymaster products are backed worldwide by a network of certified service agents that provide a fast response
with factory-trained experts to assure your equipment will be fixed right the first time. Frymaster agents guaran­tee their work and use genuine OEM parts for best equipment performance and longer life.

To learn how FRYMASTER and other leading Manitowoc brands can equip you, visit
www.manitowocfoodservice.com; consult your dealer, or call 727-375-7010. (US only)

©2012 Frymaster/A Manitowoc Company