Frymaster RE180172083, RE180172403 Instruction Manual

Frymaster Fryers

When Your Operation Needs a Dependable Fryer, You Need a Frymaster®

75-years Strong and Counting

75-plus years of industry leadership has set Frymaster fryers apart making Frymaster the brand
preferred by experts. Frymaster’s signature open-pot design facilitates easy and thorough cleaning,
which encourages workers to clean more often. Every inch of an open frypot can be accessed and
wiped down by hand. Nothing maintains food quality and maximizes oil life better than good fry
station management.

Advanced Gas Burner Technology

Frymaster’s innovative infrared burner is designed to lower your operating costs while producing the
volume of product you demand. This high-efficiency design, incorporated into our OCF30 and H55
gas fryers, delivers ASTM ratings that exceed ENERGY STAR® guidelines for efficiency and never needs
to be de-rated (i.e., lower the efficiency or adjust gas pressure) for proper combustion, regardless of
ambient air conditions or elevation. Frymaster’s Master Jet series performance fryers have a jet-target
burner system that distributes heat evenly around the outside of the frypot, generating a large heat­transfer area.

Built-In Filtration

Frymaster is a filtration pioneer, being the first company to introduce built-in filtration, and continues
its legacy as an industry-leading advocate of proper fry station management. Routine filtration
maximizes oil life and ensures consistent production of great-tasting foods. Frymaster continues to
innovate with filtration features that ensure safety and convenience. Frymaster’s filtration oil-flush
feature circulates oil through the frypot, moving sediment to the drain valve for easy and thorough
removal – all safely completed in a matter of minutes with minimal exposure to hot oil.

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Centerline Temperature Control

All Frymaster open-pot fryers (with the exception of the GF series standard gas models) feature
a centerline thermostat for quick and accurate sensing of the frying temperature, regardless of
which side of the frypot you place the frozen food. Centerline temperature probes ensure quick
response to temperature drops and prompt temperature recovery.

Consistent Food Quality

When you need the reliability of consistent cooking, Frymaster’s programmable controllers
provide the perfect solution. They automatically adjust cooking times to ensure foods are
cooked to the same quality standard regardless of load variation. Programmable buttons
make it easy to assign menu items for push-button selection; and LED displays clearly identify
temperature, product name and cook time.

O U R S TA R S E R V I C E C O M M I T M E N T
I S S E C O N D T O N O N E

When you buy a Frymaster fryer, receiving a great fryer is only the beginning. Our commitment to customer service is
as solid as our track record of manufacturing superior-quality foodservice equipment. It starts with our experienced
sales team and authorized Frymaster distribution network, who help you choose the right fryer(s) based on your
operation’s volume, labor, menu and energy source (gas or electric). After the sale, a technical support hotline is
available to you 24/7. Factory-authorized service centers provide further assistance in the field, with authorized CFESA
service persons responding promptly to your service needs. Our international service network provides the same
response and assistance worldwide. It’s all part of our commitment to keeping your fryers up and running in the
kitchen - earning more profits for your operation. That’s our promise to you, and we will never fail to deliver on it.

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OCF30® Series Fryers

40% Less Oil, 10% less Energy, Outstanding Results

Frymaster’s new OCF30 open-pot, oil-conserving fryers offer the next generation of cost savings and

green benefits to the industry. They are made of stainless steel on the outside, but their hearts are green

on the inside. They are healthier for the environment, customers, workers and the bottom line. Green
benefits range from reduction of oil use to less energy consumption.

• Outstanding Performance

- Frymaster 30-lb. OCF fryers match the production
capacity of 50-lb fryers.

• 40% Less Oil

- A positive impact on your operating budget and the

environment.

• 10% Less Energy

- Lower levels of energy use deliver cost savings and

extend component life.

• State-of-the-Art Combustion

- Fuels efficiency. Infrared heat transfer meets ENERGY

STAR® guidelines and qualifies fryers for energy-saving
rebates. Durable, self-standing, swing-up, flat bar
elements deliver energy efficiency that exceeds ENERGY
STAR® guidelines and protects against oil migration.

OCF30-ATOG

• Auto top-off

• 75,000 Btu/hr. (18,892 kcal/hr.)

(21.9 kw/hr.), full frypot;
37,500 Btu/hr. (9,446 kcal/hr.
(10.9 kw/hr.), split frypot

• 13” x 14” (33 x 36 cm), full frypot

frying area; 6” x 14” (15.2 x 36 cm),
split frypot frying area

• 30-lb (15-liter) oil capacity, full

frypot; 17-lb. (8.5-liter) oil capacity,
split frypot

• Cooks 69-lbs. (31 kg) of French

fries/hr.

• Built-in filtration with rear oil flush

• Minimal Oil Handling

- The Oil Attendant® automatic top-off option, and
FootPrint PRO® in-cabinet filtration keep the oil fresh
with minimal intervention.

• Intelligent Control

- The full-featured SMART4U® 3000 controller manages
both cooking and fryer operations.

• Robust Product Line

- Offers 2-4 frypot (full and split) batteries and models to
handle all shortening types (liquid, semi-solid and solid).

• Safety First

- Safer frying, cleaning and oil handling are all built in.

OCF30-G

• Manual top-off

• 75,000 Btu/hr. (18,892 kcal/hr.)

(21.9 kw/hr.), full frypot;
37,500 Btu/hr. (9,446 kcal/hr.
(10.9 kw/hr.), split frypot

• 13” x 14” (33 x 36 cm), full frypot

frying area; 6” x 14” (15.2 x 36 cm),
split frypot frying area

• 30-lb. (15-liter) oil capacity, full

frypot; 17-lb. (8.5-liter) oil capacity,
split frypot

• Cooks 69-lbs. (31 kg) of French

fries/hr.

• Built-in filtration with rear oil flush

OCF30-ATOE

• Auto top-off

• 14 kw/hr., full frypot; 7 kw/hr., split

frypot or 17 kw/hr., full frypot;

8.5 kw/hr., split frypot

• 13” x 14” (33 x 36 cm), full frypot

frying area; 6” x 14” (15.2 x 36 cm),
split frypot frying area

• 30-lb. (15-liters) oil capacity, full

frypot; 16-lb. (8-liters) oil capacity,
split frypot

• Cooks 71-lbs. (32 kg) of French

fries/hr.,full 14 kw frypot;
78-lbs. (35 kg) French fries/hr.,
full 17kw frypot

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• Built-in filtration with rear oil flush

OCF30-E

• Manual top-off

• 14 kw/hr., full frypot; 7 kw/hr., split

frypot or 17 kw/hr., full frypot;

8.5 kw/hr., split frypot

• 13” x 14” (33 x 36 cm), full frypot

frying area; 6” x 14” (15.2 x 36 cm),
split frypot frying area

• 30-lb. (15-liters) oil capacity, full

frypot; 16-lb. (8-liters) oil capacity,
split frypot

• Cooks 71-lbs. (32 kg) of French

fries/hr., full 14 kw frypot;
78-lbs. (35 kg) French fries/hr.,
full 17kw frypot

• Built-in filtration with rear oil flush

1814 High Production Gas Fryers

Conserve Oil, Energy and Space

Coming from a supplier with over 75 years of commercial frying leadership, the Frymaster 1814 gas,
high-production, tube fryers have been field tested and are ready to deliver flexible, high-production
performance that conserves your resources. The 1814 fryers offer a trio of savings; conserving oil, energy
and space.

• Use 11-14% less hood and floor space than standard

fryer systems.

• Use upwards of 50% less energy than standard 3-fryer

systems.

• Use less oil reducing operating costs and environmental

impact - 16% less than 3 standard 50-lb. fryers (126 lbs.
of oil vs. 150 lbs.); 12% less than 4 standard 50-lb. fryers
(176 lbs. of oil vs. 200 lbs.).

• Deliver flexible, high-production cooking with one or

two 18” x 14” cooking area(s) that can cook three
baskets of food at the same time.

• SMART4U controller has programmable cook buttons

and features that make it easy to produce consistent,
great-tasting food. A simple analog controller is also
available.

• Save on equipment costs:

- Two fryers do the work of three 50-lb. fryers.

- Three fryers do the work of four 50-lb. fryers.

• Support oil station management in batteries with

built-in filtration.

• Optimize heat transfer with 6” high vs. 4” high tubes,

which provide a 36” larger surface for oil contact.

• Handle high-sediment foods with ease. Sloping bottom

ensures fast drainage and easy cleaning.

11814 Gas Fryer

• 18” x 14” (46 x 36 cm) frying area

• 119,000 Btu/hr. (29,975 kcal/hr.)

(34.9 kw/hr.)

• 63-lb. (32-liter) oil capacity

• Three twin baskets

• Cooks 100 lbs. (45 kg) of French

fries/hr.

11814 shown with optional casters

21814 Gas Fryer

Has standard Features of
the 11814 Plus:

• (2) 18” x 14” (46 x 36 cm) frying area

• 119,000 Btu/hr. per frypot

(29,975 kcal/hr.) (34.9 kw/hr.)

• Built-in filtration, putting filtration

where it’s most convenient to use,
right in the fryer battery

• Three additional twin baskets

• Adjustable casters

• Cooks 100 lbs. (44 kg) of French

fries/hr. per frypot

Filtration for 21814,11814/HD50/11814

• Space-saving filter which fits inside fryer cabinet

• Steel gear pump with powerful 1/3 H.P. motor

• Large capacity filter pan removes easily for cleaning

• Sloped drain pan leaves minimal oil in the pan after filtering

• Large 3” (8.0 cm) round drain line allows oil to drain freely

• 1-1/4” (3.175 cm) drain valve

• Drain safety switch

• Stainless steel crumb catcher

• Filter starter kit

11814/HD50G/11814

Has standard Features of
the 21814 Plus:

• An HD50G frypot, with a 50-lb.

oil capacity.

• 95,000 Btu/hr. per frypot

(23,940 kcal/hr.) (27.8 kw/hr.),
a 14”x 14” (35.6 x 35.6 cm)
cooking area

• Two additional twin baskets

• Cooks 100 lbs. (44 kg) of French

fries/hr. per frypot

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1814 High-Production Electric Fryers

Conserve Oil, Energy and Space

Coming from a supplier with over 75 years of commercial frying leadership, the Frymaster 1814 electric,
high-production fryers have been field tested and are ready to deliver flexible, high-production
performance that conserves your resources. The 1814 fryers offer a trio of savings; conserving oil, energy
and space.

• Use 11-15% less hood and floor space than standard

fryer systems.

• Use less oil, reducing operating costs and

environmental impact
– 20% less than 3 standard 50-lb. fryers (120 lbs. of oil

vs. 150 lbs.)

– 15% less than 4 standard 50-lb. fryers (170 lbs. of oil

vs. 200 lbs.)

• Use more than 33% less energy than standard 3-fryer

systems. Meet ENERGY STAR® guidelines qualifying for
energy-saving rebates.

• Deliver flexible, high-production cooking with one

or two 18” x 14” cooking area(s) that can cook three
baskets of food at the same time.

• SMART4U controller* has programmable cook buttons

and features that make it easy to produce consistent,
great-tasting food. A simple analog controller is also
available.

• Save on equipment costs

– Two 1814E fryers do the work of three 50-lb fryers
– Three fryers (two 1814E and one RE17) do the work of

four 50-lb. fryers

• Support oil station management in batteries with

built-in filtration, making it easy to preserve oil life and

ensure consistent, great-tasting food

11814E Electric Fryer

• 18” x 14” (46 x 36 cm) frypot

• 17 kw input

• 60-lb. (30-liter) oil capacity

• Three twin baskets

• Cooks 90 lbs. (41 kg) of Frenc fries/hr.

21814E Electric Fryer

Has standard Features of the
11814E Plus:

• ( 2) 18” x 14” (46 x 36 cm) frypots

• 17 kw per frypot

• Built-in filtration, putting filtration

where it’s most convenient to use,
right in the fryer battery

• Three additional twin baskets

• Adjustable casters

• Cooks 90 lbs. (41 kg) of French fries/hr.

per frypot

1814E models with SMART4U
controllers meet ENERGY STAR®
guidelines. All 1814E models
are part of the Manitowoc
Enerlogic™ program

1814E models with SMART4U
controllers meet ENERGY STAR®
guidelines. All 1814E models
are part of the Manitowoc
Enerlogic™ program

Coming 2nd quarter 2012. Call Customer Service

*

- Toll Free 1-800-221-4583 for availability

Filtration for 21814E, 11814E/RE17/11814E

• Space-saving filter which fits inside fryer cabinet

• Steel gear pump with powerful 1/3 H.P. motor

• Large capacity filter pan removes easily for cleaning

• Sloped drain pan leaves minimal oil in the pan after filtering

• Large 3” (8.0 cm) round drain line allows oil to drain freely

• 1-1/4” (3.175 cm) drain valve

• Drain safety switch

• Stainless steel crumb catcher

• Filter starter kit

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11814E/RE17/11814E

Has standard Features of the
21814E Plus:

• An RE17 frypot that meets ENERGY
STAR® guidelines with a 50-lb.
(25-liter) oil capacity.

• 17 kw/hr. input, a 14” x 14”

(35.6 x 35.6 cm) cooking area

• Two additional twin basket

• Cooks 90 lbs. (41 kg) of French fries

per 1814 frypot and 70 lbs. of French
fries per RE17 frypot

1814E models with SMART4U
controllers meet ENERGY STAR®
guidelines. All 1814E models
are part of the Manitowoc
Enerlogic™ program