Frymaster RE14TC, RE22-2TC, RE14-2TC, RE17-2TC, RE22TC User Manual

™

E

4

EPRI Electric Fryers

E4EPRI Electric Fryers

Specifications

Specifically designed with advanced
electronics for high energy efficiency and
high-volume frying

Frymaster's advanced E4 electric fryers are

specially designed to provide increased

durability, energy efficiency, and reliability.

Advanced electronic switching devices control

power input by modulating the amount of

energy to the electric elements for greater

reliability and precise temperature control. They

have no moving parts to wear out contributing

to the fryer’s extreme reliability. These fryers

have insulated frypots for energy efficiency

beyond that of traditional electric fryers, and

enhanced diagnostics which assist in

troubleshooting key components to minimize

downtime if maintenance is needed.

These advanced E

4

electric fryers are available in

these models: RE14TC, RE14-2TC (14 kW),

RE17TC, RE17-2TC (17 kW), and RE22TC, RE22-

2TC (22 kW). The RE14TC, RE17TC and RE22TC

models have a minimum 40 pound (20 liters)

and maximum 50 pounds (25 liters) shortening

capacity. The frying area is 14 x 15-1/2 inches

(356 x 394 mm). Each side of an RE14-2TC, RE17-

2TC, and RE22-2TC split pot fryer has a 7kW , 8.5

kW, and 11kW input, respectively, and a

maximum shortening capacity of 25 lbs. (12

liters). The frying area is 6-3/4" x 15-1/2" (171 x

394 mm) each side. These fryers have all of the

features of the full pot model and give the

operator the discretion of using only half of the

fryer.

The solid state computer assures pinpoint

accuracy of shortening temperature, conserving

shortening life and producing a uniformly-

cooked product. Centerline temperature sensor

mounting permits quick response to loads. The

swing-up, ribbon-designed elements provide

the best possible efficiency in transferring heat.

They swing up to expose the open frypot,

allowing every inch to be cleaned and wiped

down by hand. The deep cold zone catches

crumbs and sediment from the frying area.

These particles are trapped in the cold zone

where they do not carbonize, contaminate

shortening or cling to fried foods. A rear flush

feature moves sediment to the front drain valve

for easy and thorough removal.

These models will accommodate additional,

optional features including automatic basket

lifts andFootPrint PRO Filtration Systems.

RE14TC

RE14-2TC

RE17TC

RE17-2TC

RE22TC

RE22-2TC

Models

Standard Features

• Open frypot design -- easy to clean

• Redesigned swing-up elements --

full access to frypot

• Ribbon type, low watt density, long

life heating elements

• Enhanced solid state computer

controls (mercury free)

• Increased efficiency insulated

frypot

• Cold zone with 1-1/4” (32 mm) IPS

ball-type drain valve

• Automatic melt cycle

• Enhanced diagnostics -- minimize

downtime

• Stainless steel pot and door

Options &
Accessories

Spreader cabinet: Up to six

fryer/spreader combinations can

be included in one system

FootPrint PRO® Filtration System

- two to six fryers can be

batteried to right side of filter

(single FootPrint not available)

Automatic basket lifts

8-1/2” (216 mm) casters

Project

Item

Quantity

CSI Section 11400

Approval

Date

Shown with optional casters

E4fryers are

E-Star compliant

This product incorporates technology developed for the

Electric Power Industry under the sponsorship of EPRI,

the Electric Power Research Institute.

Combines swing-up elements

with controlled burn-off
cleaning (RE14 illustrated.). Lift
handle not available on 22 kW

split pot element assembly.

8700 Line Avenue 71106

P. O. Box 51000 71135-1000

Shreveport, LA

Tel: [phone]

Tel: [phone]

Fax: [phone]

E-mail: [e-mail]

www.frymaster.com

Bulletin No. 818-0315 2/07

Frymaster

®

Model#___________

CSI Section 11400

™

E

4

EPRI Electric Fryers

15.6

[397]

45.3

[1149]

25.9

[657]

36.6

[929]

31.0

[786]

14.1

[358]

CORDSET

LOCATION

3.7

[95]

CORDSET

LOCATION

8.3

[212]

TOP VIEW

FRONT VIEW SIDE VIEW BACK VIEW

We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.

8700 Line Avenue 71106

P. O. Box 51000 71135-1000

Shreveport, LA USA

Tel: [phone]

Tel: [phone]

Fax: [phone]

E-mail: [e-mail]

www.frymaster.com

Bulletin No. 818-0315 2/07

Litho in U.S.A. ©Frymaster, L. L. C.

MODEL

NO.

SIZE

NET

WEIGHT

DRAIN

HEIGHT

SHIPPING INFO

HEIGHT WIDTH DEPTH WEIGHT CLASS CUBE DIMENSIONS

RE14TC , RE14-2TC

RE17TC, RE17-2TC
RE22TC, RE22-2TC

45.30”*

(1149 mm)

15.6”*

(397 mm)

31.0”*

(786 mm)

150 lbs.

(68 kg)

10.5”

(267 mm)

190 lbs.

(86 kg)

85 21.31 H

46.50”

(1181 mm)

W

22”

(559 mm)

L

36”

(914 mm)

DIMENSIONS:

POWER REQUIREMENTS (SINGLE FRYERS ONLY):

*without basket lifts

MODEL

NUMBER

SHORTENING

CAPACITY

(MIN.-MAX.)

INPUT

KW

NOMINAL AMPS PER LINE

208V

3 PHASE

(3 WIRE)**

240V

3 PHASE

(3 WIRE)**

220/380V

3 PHASE

(4 WIRE)**

230/400V

3 PHASE

(4 WIRE)**

240/415V

3 PHASE

(4 WIRE)**

RE14TC 40-50 lbs.

(20-25 liters)

14 39 34 22 21 20

RE14-2TC 20-25 lbs.

(10-12 liters)

7 39 34 22 21 20

RE17TC 40-50 lbs.

(20-25 liters)

17 48 41 26 25 24

RE17-2TC 20-25 lbs.

(10-12 liters)

8.5 ea.
side

48 41 26 25 24

RE22TC 40-50 lbs.

(20-25 liters)

22 61 53 34 32 31

RE22-2TC 20-25 lbs.

(10-12 liters)

11 61 53 34 32 31

HOW TO SPECIFY

RE14TC Full pot, solid state computer controls
RE14-2TC Split pot, solid state computer controls
RE17TC Full pot, solid state computer controls
RE17-2TC Split pot, solid state computer controls
RE22TC Full pot, solid state computer controls
RE22-2TC Split pot, solid state computer controls

SD Stainless steel pot, door , enamel cabinet
SC Stainless steel pot, door and cabinet
SE Stainless steel pot, door and cabinet ends

**plus ground wire For electrical connections, use an approved, flexible, metallic or

rubber covered, electrical cable and plug with copper wire only.

No cord or plug available per UL197-9.

NOTES

CORD is provided on 3 phase
units with exception of items
in red (see chart on left).

Plug is optional on units
shipping with cord; Canada is
an exception and cords, where
available, must have a plug
attached.

Single phase units must be
field wired. no cord or plug
provided. Check electrical
codes for proper supply line
sizing.

CE Voltage: 230/400/50/3

CLEARANCE INFORMATION

A minimum of 24" (610 mm)
should be provided at the front
of the unit for servicing and
proper operation, and 6"
(152mm) between the sides
and rear of the fryer to any
combustible material.

Frymaster

®