Frymaster FilterQuick V2 Installation Manual

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FilterQuick™

Controller Version 2 (For push button FilterQuick

™

fryers)

Operation Manual

This manual is updated as new information and models are released. Visit our website for the latest manual.

*8197206*

Part Number: FRY_IOM_8197206 12/2016

OriginalInstructions

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NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS MANITOWOC FOOD SERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXP ENSES INCUR RED B Y THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.

NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only. A Frymaster Factory Authorized Servicer (FAS) or other qualified professional should perform installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualified personnel may void the manufacturer’s warranty.

NOTICE This equipment must be installed in accordance with the appropriate national and local codes of the country and/or region in which the appliance is installed.

NOTICE TO OWNERS OF UNITS EQUIPPED WITH CONTROLLERS

U.S.

This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions: 1) This device may not cause harmful interference, and 2) This device must accept any interference received, including interference that may cause undesired operation. While this device is a verified Class A device, it has been shown to meet the Class B limits.

CANADA

This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the ICES-003 standard of the Canadian Department of Communications.

Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada.

DANGER Prior to movement, testing, maintenance and any repair on your Frymaster fryer, disconnect ALL electrical power from the fryer.

NOTICE

The instructions in this manual for using a bulk oil system for filling and discarding oil are for a Frontline or RTI systems. These instructions may not be applicable to other bulk oil systems.

DANGER Keep all items out of drains. Closing actuators may cause damage or injury.

DANGER

Remove all drops of water from the frypot before filling with oil. Failure to do so will cause spattering of hot liquid when the oil is heated to cooking temperature.

WARNING

Do not add HOT or USED oil to a JIB.

WARNING NEVER drain boil out or cleaning solution into a shortening disposal unit (SDU), a built-in filtration unit, a portable filter unit, or an OQS (Oil Quality Sensor). These units are not intended for this purpose, and will be damaged by the solution and void the warranty.

DANGER

When draining oil into a disposal unit, do not fill above the maximum fill line located on the container.

DANGER

Allow oil to cool to 100°F (38°C) before draining into an appropriate METAL container for disposal.

DANGER When draining oil into an appropriate SDU or METAL container, ensure the container will hold at least FOUR gallons (15 liters) or more for FQE30 or FQG30 fryers, or EIGHT gallons (30 liters) or more for 1814E or 1814G fryers. Otherwise oil could overflow and can cause injury.

DANGER When draining boil out solution oil into an appropriate METAL container, ensure the container will hold at least FOUR gallons (15 liters) or more for FQE30 or FQG30 fryers, or EIGHT gallons (30 liters) or more for 1814E or 1814G fryers. Otherwise boil out solution could overflow and can cause injury.

DANGER

Open the filter pan slowly to avoid splashing of hot oil that may cause severe burns, slipping and falling.

DANGER Ensure that the frypot and filter pan are completely dry and free of water before filling with oil. Failure to do so will cause splattering of hot liquid when the oil is heated to cooking temperature.

WARNING The on-site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a hot oil filtering system, particularly the aspects of oil filtration, draining and cleaning procedures.

DANGER Do not drain more than one frypot at a time into the built-in filtration unit to avoid overflow and spillage of hot oil that may cause severe burns, slipping and falling.

WARNING

Never drain water into the filter pan. Water will damage the filter pump

WARNING Ensure a filter paper/pad is in place prior to filtering, draining or disposing of oil. Failure to insert a filter paper/pad may result in clogged lines and/or pumps.

DANGER DO NOT drain more than one full frypot or two split frypots into the SDU at one time to avoid overflow and spillage of hot oil that may cause severe burns, slipping and falling.

WARNING

Never operate the filter system without oil in the system.

WARNING

Never use the filter pan to transport old oil to the disposal area.

WARNING Never leave the fryer unattended during the boil out process. If the solution overflows, press the ON/OFF switch to the OFF position immediately.

WARNING This appliance is not intended for use by children under the age of 16 or persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision concerning use of the appliance by a person responsible for their safety. Do not allow children to play with this appliance.

FilterQuick™

Controller Manual

TABLE OF CONTENTS

CHAPTER 1: FilterQuick™ Controller Instructions

1.1 Using the FilterQuick .............................................................................................................. 1-1

1.2 Menu Trees .............................................................................................................................. 1-2

1.2.1 FilterQuick™ Controller Menu Setup Tree ................................................................. 1-2

1.2.2 FilterQuick™ Filter and Info Mode Menu Tree .......................................................... 1-3

1.3 Setup Main Menu ..................................................................................................................... 1-4

1.4 Vat Setup .................................................................................................................................. 1-4

1.5 Info Mode ................................................................................................................................. 1-7

1.6 Product Setup (Single Setpoint) ............................................................................................. 1-10

1.7 Multiple Setpoint Cooking Overview .................................................................................... 1-11

1.8 Product Setup (Multiple Setpoint) ......................................................................................... 1-11

1.9 Filter Menu ............................................................................................................................. 1-13

1.9.1 Filter ........................................................................................................................... 1-13

1.9.2 Clean and Filter .......................................................................................................... 1-14

1.9.2.1 OQS ............................................................................................................................ 1-14

1.9.3 Dispose (SDU or Alternate Container/Fill from JIB) ................................................ 1-15

1.9.4 Dispose (Bulk or Front / Fill from JIB) ..................................................................... 1-15

1.9.5 Dispose (Bulk /Fill from Bulk) .................................................................................. 1-16

1.9.6 Drain to Pan ............................................................................................................... 1-17

1.9.7 Fill Vat from Pan ........................................................................................................ 1-17

1.9.8 Fill Vat from Bulk (Bulk only) .................................................................................. 1-18

1.9.9 Pan to Waste (Bulk only) ........................................................................................... 1-18

1.9.10 Clean (Hot [Boil Out] or Cold [Cold Soak] (Dispose SDU or Alternate

Container/Manually Fill Vat from JIB) ................................................................................. 1-19

1.9.11 Clean (Hot [Boil Out] or Cold [Cold Soak] (Dispose to Bulk or Front / Manually Fill

Vat from JIB) ......................................................................................................................... 1-20

1.9.12 Clean (Hot [Boil Out] or Cold [Cold Soak] (Dispose to Bulk /Fill Vat From Bulk) 1-21

1.10 Polishing ................................................................................................................................ 1-22

1.11 SCAN Mode ........................................................................................................................... 1-23

CHAPTER 2: Operator Troubleshooting

2.1 Introduction .............................................................................................................................. 2-1

2.2 Troubleshooting ....................................................................................................................... 2-2

2.2.1 Error Message and Display Problems ........................................................................... 2-2

2.2.2 Filtration Problems ........................................................................................................ 2-3

2.2.3 Using Tech Modes ......................................................................................................... 2-5

2.2.4 Error Log Codes ............................................................................................................ 2-5

2.2.5 OQS (Oil Quality Sensor) Troubleshooting .................................................................. 2-7

CHAPTER 3: FilterQuick Oil Quality Sensor (OQS)

3.1 OQS Filter Setup ...................................................................................................................... 3-1

3.2 Info Mode: Viewing OQS Total Polar Material (TPM) Stats .................................................. 3-2

3.3 OQS Filter Menus .................................................................................................................... 3-2

3.3.1 Clean and Filter with OQS (Set to Number) ................................................................. 3-2

3.3.2 Clean and Filter with OQS (Set to Text) ....................................................................... 3-3

3.3.3 OQS Filter with OQS (Set to Number) ......................................................................... 3-4

3.3.4 OQS Filter with OQS (Set to Text) ............................................................................... 3-5

CHAPTER 1: FILTERQUICK™ CONTROLLER INSTRUCTIONS

1.1 Using the FilterQuick™ Controller

ON/OFF

 Press ON/OFF button. Fryer begins melt cycle to slowly heat solid shortening to programmed temperature before switching to full

temperature and heating to setpoint or idle temperature and displays: READY.

 Exit melt cycle, when using liquid oil, by pressing and releasing the E xit Cool button or any programmed product button. Displays Exit

Melt? on left and YES NO on the right. Press (YES) arrow to exit.

Cooking

 COOL displayed: Press product button or Exit Cool; fryer heats to setpoint and displays READY.  READY displayed: Press product button and drop product.  ----- displayed: The vat temperature is out of the Ready zone.  DONE displayed: Press blinking product button to cancel alarm and end a cook.  HOLD displayed: Press blinking product button to cancel hold alarm.  Cancel a Cook: Press and hold blinking product button to cancel cook cycle.

Change Cook Temperature: Press and hold a product button with the desired different cooking temperature for 3 seconds. An audible will confirm that the temperature has changed. Press the product button again to start a cook at the new temperature.

NOTE: When a product button with a setpoint different than a currently cooking product is pressed, a low tone is heard indicating the new cook won’t start until the cook is finished and the cook temperature is changed.

Controller Button Navigation

 Product: Press to start a cook cycle. Active when adjacent LED is lit. LED flashes during a cook cycle. Press and hold to cancel a

cook cycle. Press at end of cook cycle to cancel an alarm. Press and hold a product with different setpoint to change setpoint temperature.

 Exit/ Scan: Press once; all product buttons are lit. Select Product displayed. Press product button to view product name. Press  to

advance through all product parameters. Press Exit Scan again to repeat. Press Exit Scan twice to escape.

 Left/Right Arrows: Navigate options in left display. Press both simultaneously to start a polish cycle.  Up/Down Arrows: Navigate options in right display. Press both simultaneously to change to a second language if one is selected in

setup.

 Exit Cool: Exits cool mode, returns fryer to setpoint temperature.  Thermometer: Fryer ON: Press and release for setpoint in left display and vat temperature in right display.  Thermometer: Fryer OFF: Press to display temperature, time, date, system version, controller and circuit board software versions.  Thermometer: Fryer OFF: Press and hold. Will display AIF/ATO Temp  Checkmark: Fryer OFF: Press to check recovery; Press and hold 3 seconds: Scroll filter usage; Press and hold 10 seconds: Product

setup.

 Checkmark: Fryer ON: Press to check recovery; Enter Codes and Respond to left display prompts.  Filter: Press and release: Displays total percentage of products cooked and cooks remaining to filter cycle. Press and hold: Filter

options: Filter, Clean and Filter, OQS, Dispose, Drain to Pan, Fill from Pan, Hot or Cold Clean, Fill Vat from Bulk (Bulk only) and Pan to Waste (Bulk only).

1-1

1.2 Menu Trees

1.2.1 FilterQuick™ Controller Menu Setup Tree

1-2

1.2.2 FilterQuick™ Filter and Info Mode Menu Tree

1-3

1.3 Setup: Main Menu

Pressing and holding the checkmark key for 10 seconds produces the setup mode, which first displays Product Setup. Turn the controller off and follow the steps below to navigate the options.

Left Display Right Display Action

OFF OFF

Product Setup

Start with the far left controller. Press and hold the  (check) button until the controller scrolls INFO MODE, changing to MAIN MENU and then PRODUCT SETUP.

Press  to scroll to Product Setup, Vat Setup, Tech Mode, and Exit. With the desired selection displayed, press .

Product Setup Used to program menu items and cooking parameters. vat setup Vat set up is described below in section 1.4. Tech Mode Tech mode is used to enable and disable Cooks and Filters options. Exit Exit Press Exit/Scan button to return the controller to OFF.

1.4 Vat Setup

Vat Setup mode allows the controller to be set for language displays, vat sizes, and temperature range displays. With the controller OFF, follow the steps below. *NOTE: Most of the system choices are only available on the far left (Master)

controller. Vat type, Cool Mode Default and Basketlift are only available on other controllers.

Left Display Right Display Action

Start with the far LEFT controller. Press and hold the  (check) button until the

OFF OFF

controller scrolls Info Mode, changing to MAIN MENU and then PRODUCT SETUP.

PRODUCT SETUP

VAT SETUP

Enter

code SYSTEM Language English

2nd language

SPANISH

Press  to scroll to Vat setup and press .

Enter 1656. Press .

Press  to scroll to choice and press . Press  to scroll to choice and press . (This option allows another language to

be toggled from the front panel. (ex. Spanish as a second language.) Default is Spanish.

Press  to scroll to choices: CE (European Conformity standards), or Non-CE

Locale Non-CE

(non-European standards) and press . This option is available only on the far left controller.

Energy Gas

Press  to scroll to choices: Gas or Electric and press . This option is available only on the far left controller.

Press  to scroll choices: Gas- GL30 Full, GL30 Split, GL30 Full OSP, GL30

Type GL30 Full

Split OSP, 11814 Full Electric- EL30-14 Full, EL30-14 Split, EL30-17 Full, EL3017 Split, 11817 Full. With the current fryer vat type displayed, press .

SYSTEM volume Tempr format

Exit Melt Tempr

COOL MODE TEMPR

COOL MODE DEFAULT

FRESH OIL JIB

180º

(82 ºC)

250F (121

ºC)

Sets sound level for controller. Enter level, 1-9 (1=Lowest/ 9=Loudest). Press .

Press  to scroll choices: F for Fahrenheit; C for Celsius. Press . Use numbered keys to change default setting. Press . (This is the temperature for

the fryer to exit the melt cycle.) Range is 100°F (38°C) to 200°F (93°C). Default is 180°F (82°C).

Use numbered keys to change default setting. Press . (This is the temperature during setback or idle mode.) Default is 250°F (121°C).

Use numbered keys to change default setting. (This is the amount of minutes the fryers sits idle before going to cool mode. The default, 0, disables the feature.) Press .

Press  to scroll choices JIB or Bulk. Default is JIB. Press .

WASTE SDU

Press  to scroll choices SDU, BULK or FRONT. Default is SDU. Press .

1-4

Left Display Right Display Action

RECOVERY ALARM BASKET LIFT

DISABLED

HOLD TIME AUTO

Exit Exit

Press  to scroll choices DISABLED and ENABLED. Press . (This is a recovery alarm that locks out the fryer if it does not heat properly. Default is disabled.

Press  to scroll choices DISABLED and ENABLED. Press . Default is disabled.

Press  to scroll choices AUTO and MANUAL. Press . (This is the hold timer cancel alarm.) If set to auto, the alarm will auto cancel. Default is auto.

Press  button once to return the controller to OFF.

Time/date Programming

OFF OFF

PRODUCT SETUP

VAT SETUP

Enter

code SYSTEM TIME/DATE TIME

ENTRY

DATE FORMAT

ENTER DATE

Time

Mm/dd/yy

date

EXIT Exit

Press  until the controller scrolls INFO MODE, changing to MAIN and then PRODUCT SETUP.

Press  to scroll to Vat setup and press .

Enter 1656. Press  to scroll to TIME/DATE.

Press . Use numbered keys to change time. Enter the time in 24 hour format. Press .

Press  to scroll choices. With the desired date format displayed, press .

Use numbered keys to change date. Press .

Press the Exit/Scan button three times to return the controller to OFF.

This is daylight savings time setup. In the United States, daylight saving time begins at 2:00 A.M. on the

DST SETUP

second Sunday in March. Clocks move ahead one hour. Daylight saving time ends at 2:00 A.M. on the

first Sunday in November. Clocks move back one hour. For the two U.S. states and international

locations that do not use DST, set to disabled.

OFF OFF

PRODUCT SETUP

VAT SETUP

Enter

code SYSTEM DST SETUP

Press  until the controller displays INFO MODE, changing to MAIN and then PRODUCT SETUP.

Press  to scroll to Vat setup and press .

Enter 1656. Press  to scroll to DST Setup.

Press  Press  to scroll choices DISABLED and ENABLED. Press . (Default is

DST Enabled

enabled.) If disabled is chosen, pressing the  button, displays exit. Press the exit scan button three times to exit.

DST START MONTH DST START SUNDAY DST END MONTH DST END SUNDAY

EXIT Exit

FILTER

OFF OFF

PRODUCT SETUP

Enter the daylight savings time starting month using the 1-10 keys. (Default is US starting month: 3.) Press .

Enter the daylight savings time starting Sunday using the 1-10 keys. (Default is US starting Sunday 2.) Press .

Enter the daylight savings time ending month using the 1-10 keys. (Default is US ending month 11.) Press .

Enter the daylight savings time ending Sunday using the 1-10 keys. (Default is US ending Sunday 1.) Press .

Press the Exit/Scan button three times to return the controller to OFF.

Press  until the controller scrolls INFO MODE, changing to MAIN and then PRODUCT SETUP.

Press  to scroll to Vat setup and press .

1-5

Left Display Right Display Action

VAT SETUP

SYSTEM

FILTER

Enter code

Enter 1656. Press  to scroll to FILTER.

Press .

Cooks till Filter

(This is the total number of cooks that occur before a filter prompt. The default is 0.) Enter the number of cooks before a filter prompt is desired. Press .

Press  to scroll to choice NONE, MAX or MIN and press . (Default is NONE)

FILTER LOCKOUT

NONE

NONE=Disabled, MIN=a filtration must occur at each prompt. No bypasses are allowed. MAX= allows a filter to be bypassed once. At the next filter prompt the vat must be filtered. NOTE: This affects Filter and Clean and Filter functions.

EOD FILTER

DISABLED

Press  to scroll to choice enable or disable and press . (Default is DISABLED)

TIMER EOD filter

23:59 time FLUSHING TIMER

CLEAN HOT

CLEAN timer

POLISH LOCKOUT

1 polish TIMER

DISABLED

Use numbered keys to program end of day filter alert time. Enter time in 24 hour format. After this time, the controller prompts for filter when user presses the power button to go to OFF. Enter 23:59 if no end of day filter prompt is desired. Press .

Use numbered keys to change default setting for the flushing timer. Enter the time in minutes. Default is five minutes. Press .

Press  to scroll to choice HOT (Boil Out) or COLD (Cold Soak) and press . (Default is HOT (Boil Out)

Use numbered keys to change default setting for the hot (Boil Out) or cold clean (Cold Soak) timer. Enter the time in minutes. Default is 30 minutes. Press .

Press  to scroll to choice enable or disable and press . (Default is DISABLED) If enabled, allows a polish to be bypassed once. On the next polish prompt the vat

must be filtered. Press  to scroll to choice enable or disable and press . (Default is DISABLED).

Press .

1 polish prompt time 1 polish DELAY timeR 1 polish duration

23:59

00:30

Use numbered keys to enter polish prompt time. (This is the time the polish prompt will occur each day.) 23:59 is disabled. Enter time in 24 hour format. Press .

Use numbered keys to change time (use 10 for 0). (This is the amount of time which an operator can delay the start of a polish.) Press . After the delay the operator must polish.

Use numbered keys to change. (This is the duration, in minutes for a polish.) Default is 15 minutes. Press .

ENABLE FILTERS PERCENT 1 polish start TEMPR

(300F)

(149°C)

Press . Press  to scroll to choice YES or NO and press . Default is NO. Press . This is the total percentage of products cooked and cooks remaining to filter cycle.

Use numbered buttons to change temperature. (This is the minimum temperature required for a polish to begin.) Default is 30 0F (1 4 9C ) . Press .

CLEAN AND FILTER

DISABLED

Press  to scroll to choice enable or disable and press . (Default is DISABLED). Press . This is a prompt to perform a clean and filter.

TIMER CLEAN AND FILTER prompt time

14:00

Use numbered keys to enter clean and filter prompt time. (This is the time the clean and filter prompt will occur each day if enabled.) 23:59 is disabled. Enter time in 24 hour format. Press . (Default is 14:00).

1-6

Left Display Right Display Action

CLEAN AND FILTER DELAY timeR CLEAN AND FILTER start TEMPR CHANGE FILTER PAD INTERVAL H

01:00

(300F)

(149°C)

Use numbered keys to change time (use 10 for 0). (This is the amount of time which an operator can delay the start of a clean and filter delay timer.) If the delay time = 0, no delay is allowed. Press . After the delay the operator must perform a clean and filter.

Use numbered buttons to change temperature. (This is the minimum temperature required for a clean and filter to begin.) (Default is 300F (149C)). Press .

Use numbered keys to adjust CHANGE FILTER PAPER prompt. (This is the amount of time in hours after the filter paper has been changed before the next prompt will occur.) (The default is set to 25 hours.) If the value = 0, the CHANGE FILTER PAPER prompt is disabled. Press .

OQS DISABLED

Exit Exit

E-LOG

OFF OFF

PRODUCT SETUP

VAT SETUP

SYSTEM E-LOG NOW Time/date

A thru j Time/date

Exit Exit

CHANGE PASSWORD

OFF OFF

PRODUCT SETUP

VAT SETUP

SYSTEM CHANGE PASSWORD Product setup Vat setup 1656

Exit Exit

Enter code

1650

If installed, see section 3.1 in Chapter 3. Press the Exit/Scan button once to return the controller to OFF.

Press  until the controller scrolls INFO MODE, changing to MAIN and then PRODUCT SETUP.

Press  to scroll to Vat Setup. Press .

Enter 1656. Press  to scroll to E-LOG.

Press . (This is a log of the ten most recent error codes.) Press . (Current time and date) Errors listed A-J. Press  to scroll through errors. Error codes are listed on page 2-4.

If no errors exist, pressing  will display No errors. Press . Press the Exit/Scan button three times to return the controller to OFF.

Press  until the controller scrolls INFO MODE, changing to MAIN and then PRODUCT SETUP.

Press  to scroll to Vat Setup. Press .

Enter 1656. Press  to scroll to Change Password. Press .

Use numbered keys to change code. Press . Use numbered keys to change code. Press .

Press the Exit/Scan button three times to return the controller to OFF.

1-7

1.5 INFO MODE: Viewing Operational Stats

The FilterQuick™ collects and stores information on cook and filter cycles. This data is in the info mode, and is accessed by pressing the checkmark key with the controller off or on. The steps to view the data are detailed below.

Left Display Right Display Action

OFF/ON OFF/ON

LAST DISPOSE STATS Total cooks Last dispose

Number

date

FILTERS—

since

Number dispose Filters by-

passed –

SINCE

Number

DISPOSE

Polishes—

since

Number dispose Polishes by-passed

– SINCE

Number

DISPOSE

Oil Life

Oil Life- 1 dispose prior

Oil Life – 2

disposes prior Avg Oil Life

Number

Days

Number

Days

Number

Days

Number

Days Avg cooks Number Reset Last

dispose

Yes no stats Reset Last dispose stats

Enter

code

complete

Exit Exit

DAILY STATS

MON date

Press  until INFO MODE is displayed and release.

Press  to scroll: Last Dispose Stats, Daily Stats, Selected Period Stats, Last Load Stats, TPM. With the desired stats displayed, press .

Press . (This is the number of cooks since the last dispose.)

Press . (This is the date of the last dispose.)

Press . (This is the number of filters since oil disposal.)

Press . (This is the number of by-passed filters since oil disposal . )

Press . (This is the number of polishes since oil disposal.)

Press . (This is the number of by-passed polishes since oil disp osal . )

Press . (This is the number of days since the last dispose.)

Press . (This is the oil life in days 1 dispose prior.)

Press . (This is the oil life in days 2 disposes prior.)

Press . (This is the average oil life of past 3 disposes.) Press . (This is the average cooks over past 3 disposes.)

Press  to scroll or  to reset Last Dispose stats.

Enter 1656

Press  button once and press  to scroll to desired choice. Once desired choice is displayed, press  button or press the Scan button once to return the controller to OFF.

With the desired stats displayed, press . Press  to scroll a day within the prior week. With the desired date

displayed, press .

1-8

Left Display Right Display Action

Filters

Filters –

prior week

Filters bypassED

Cooks

Number and day

Number and day Number and day

Press  to scroll number of times the vat was filtered on that day of the prior week. Press .

Press  to scroll number of daily filter cycles in the prior week. Press . Press  button once to return to Info Mode menu, or Exit/Scan button once to return the controller to OFF.

Press  to scroll number of times the filter prompt was bypassed on that day in the prior week. Press .

Press  to scroll number of cook cycles on that day of the prior week occurred. Press .

Press  button once and press  to scroll to desired choice. Once desired

Exit Exit

choice is displayed, press  button or press the Scan button once to return the controller to OFF.

SELECTED PERIOD STATS

Date TIME COOKS Number

QUIT COOKS Number

On HOURS Number

Reset usage Reset usage

Yes no

Enter code

Complete

Press  to scroll Info Mode Menu: Last Dispose Stats, Daily Stats, Selected Period Stats, Last Load Stats with the desired stats displayed, press .

Press . (This is the date and time the selected period started.) Press . (This is the total number of cooks since start of selected period.) Press . (This is the total number of cooks that were cancelled since start of the

selected period.) Press . (This is the total number of hours the fryer was on since start of the

selected period.) Press  to scroll or to set start of new selected period stats.

Enter 1656.

Press  button once and press  to scroll to desired choice. Once desired

Exit Exit

choice is displayed, press  button or press the Scan button once to return the controller to OFF.

LAST LOAD STATS

Product

Started

Actual time Program time

Product Name Number Minutes Number Minutes Number

Minutes Max TEMP Number Min TEMP Number

Avg TEMP Number

Heat on %

Ready for Cook

Yes or no

TPM

Current Day Current Date

TPM

Number/– –

Current Day

With the desired stats displayed, press .

Press .

Press . (This is the time the last cook started.)

Press . (This is the actual cook time including stretch time.)

Press . (This is the programmed cook time.) Press . (This is the maximum temperature of the oil during the last cook.)

Press . (This is the minimum temperature of the oil during the last cook.) Press . (This is the average temperature of the oil during the last cook.) Press . (This is the percentage of the cook time the heat source was on during

the last cook.) Press . (This displays yes if the fryer was back to set temperature before the

cook cycle was started.) With the desired stats displayed, press .

Press  to view TPM. Press  to scroll for last measured TPM value that day. Press . NOTE: If not installed; or invalid or no reading is taken, dashed lines are

shown.

1-9

Left Display Right Display Action

TPM Exit Exit

Date

Press  to scroll to TPM values for the previous week. Press to view dates. Press the Scan button twice to return the controller to OFF.

1.6 Main Menu: Product Setup (Single Setpoint Cooking)

Programming food items is shown below. Ensure the controller is OFF and follow the steps. The right column has the action necessary to continue. Exit from a programming step at any time by pressing the Exit/Scan key until the display returns OFF

Left Display Right Display Action

OFF OFF

PRODUCT SETUP

Product Setup Enter Code

Select Product

Long Name

Short Name

COOKING MODE

1 Time

1 TEMPR

1 Sensitivity

1 alarm time

(Shake Time)

1 ALARM NAME SHAKE

1 ALARM MODE

(Shake Alarm Mode)

1 ALARM TONE

(Shake Alarm tone)

2 alarm time 0:00

Filter PROMPT

Instant On

HOLD TIME

Exit Exit

Press  until the controller scrolls INFO MODE, changing to MAIN and then PRODUCT SETUP.

Press . Enter 1650. If loading a default menu on a legacy fryer, use the steps in

the gray fields below. If not, skip gray fields. Press desired product button.

Product name or button number

Abbreviated Product name or button number

SINGLE SETPOINT

0:00 or

previously entered time 350F or previously entered temperature

Number 0:00 or

previously entered time

AUTO

Short

0 or previously entered number.

5 or previously set number

0 or previously

entered time.

Enter product name with letter keys. Advance cursor with . Press  to advance to next product set up feature.

Enter four character product name which alternates with the timer during a cook. Press .

Press . If multiple setpoint or segmented cooking is desired press  MULTIPLE SETPOINT and go to 1.8 and follow the instructions. Default is SINGLE SETPOINT.

Enter total cook time with numbered keys. Press .

Enter cooking temperature. Press .

Enter the level of sensitivity, 0-9, for the product. Press . Enter time in cook cycle for audible alarm for shaking. Press . If set to

0:00 skip to FILTER PROMPT. Press  to scroll through the alarm names (ex. Shake, Stir). Press .

Press . Default is auto. Press  to scroll to Manual shake alarm mode. Press . Alarm (Shake) Mode when set to auto, cancels the alarm automatically after a few seconds. Manual requires user action.

Press  to scroll choice of shake alarm tones. Press . Default is SHORT.

Press . Leave at 0:00 if a second alarm is not needed. Enter time if needed and follow steps above for entering other parameters. Repeat for third alarm time. (If 0:00 is entered for second alarm, the steps for the third alarm do not appear.)

Enter number of cook cycles before a filter prompt and press .

This is the time, in seconds, the fryer heats at 100%, after the product button is pressed before the controller adjusts the temperature. Enter value and press . (Default is 5. 0=OFF). NOTE: Instant on time may need to be adjusted for light cooking loads.

Enter time in minutes to hold product before discarding. Press . Press the  button to save changes.

1-10

Left Display Right Display Action

Select Product

To access menu strip, remove screws attaching bezel. Lower bezel and remove strip from back of controller. Once the menu strip is updated, reverse the steps to reassemble. To unassign a product from a button set the cook time to 0:00 and press EXIT/SCAN.

For additional programming refer back to Product Setup above. To exit press the EXIT SCAN button twice to OFF.

1.7 Multiple Setpoint (Segmented) Cooking Overview

When segmented cooking is selected, the product can cook at a variety of cooking temperatures with the temperature changes occurring at user programmable points in the cook cycle.

When programming for segmented cooking, it is easiest to think of the entire cook cycle occurring on a countdown timer. The cook cycle begins with its full time allotment, say, 13 minutes and it is completed when the countdown timer reaches zero. The desired temperature changes are entered based on when they are to occur relative to the remaining cooking time.

The time entries for temperature changes are for the time remaining in the cook cycle, not the time elapsed. The graphic below breaks down a 13-minute cook cycle. It’s best to create a similar table of time/temperature changes before beginning the programming process.

 Step 1 sets total cook time and initial setpoint.

 Step 2 sets the duration of the first cooking

segment, 2 minutes, and the setpoint of the first temperature change.

 Step 3 sets the duration of the second cooking

segment, 4 minutes, and the setpoint of the second temperature change.

 Step 4 sets the duration of the third cooking

segment, 3 minutes, and the setpoint of the

third temperature change. The four remaining minutes in the cook time elapse at the final temperature. No entry is required to use the final minutes

1.8 Main Menu: Product Setup (Multiple Setpoint (Segmented) Cooking)

Left Display Right Display Action

OFF OFF

PRODUCT SETUP Product Setup Select Product

Long Name

Short Name

COOKING MODE SINGLE SETPOINT

Enter Code

Product name or button number

Abbreviated product name or button number

Press  until the controller scrolls INFO MODE, changing to MAIN and then PRODUCT SETUP.

Press .

Enter 1650.

Press desired product button. Enter product name with letter keys. Advance cursor with

. Press  to advance to next product set up feature. Enter with letter keys abbreviated 4-character product name,

which alternates with cook time. Press . Press . If multiple setpoint or segmented cooking is desired

press  Multiple Setpoint (Segmented) and follow the instructions in the next section. (Default is SINGLE SETPOINT)

1-11

Left Display Right Display Action

1 Time

1 TEMPR

1 sensitivity

2 Time

2 TEMPR

2 sensitivity

3 Time

3 TEMPR

3 sensitivity

4 Time

4 TEMPR

4 sensitivity

5 Time

5 TEMPR

5 sensitivity

1 ALARM time

1 alarm name shake

1 alarm mode auto

1 Alarm Tone Short

2 SHAKE time

2 Alarm name shake

2 alarm mode auto

2 Alarm Tone Short

3 time

3 Alarm name shake

3 alarm mode auto

3 Alarm Tone Short

0:00 or previously entered time 350F or previously

entered temperature Number 0:00 or previously entered

time 0 or previously entered temperature 0 or previously entered value 0:00 or previously entered time

0 or previously entered temperature 0 or previously entered value 0:00 or previously entered time

0 or previously entered temperature

0 or previously entered value

0:00 or previously entered time

0 or previously entered temperature

0 or previously entered value 0:00 or previously entered time

0:00 or previously entered time

Enter total cook time for segmented item and press .

Enter initial cooking temperature and press . Enter the level of sensitivity, 0-9, for the product. Press .

Default is 0. Enter time remaining after first temperature change (see page 1-9) and press .

Enter first temperature change and press . Enter the flex value, 0-9, for the product and press . Default

is 0. Enter time remaining after second temperature change and

press . Enter temperature of the second segment and press . Enter the flex value, 0-9, for the product and press . Default

is 0. Enter time remaining after third temperature change and press

. Enter temperature of the third segment and press . Enter the flex value, 0-9, for the product and press . Default

is 0. Leave at zero if no more segments are needed and press . If

more segments are needed, continue programming as shown above. Five is the limit.

Enter temperature of the third segment and press . Enter the flex value, 0-9, for the product and press . Default

is 0. Enter time in cook cycle for audible alarm for shaking. Press

. Press  to scroll through the alarm names (ex. Shake). Press

. Press  to scroll to confirm Auto or Manual shake alarm

mode. Press . The default is auto. Press  to scroll to choice of shake alarm tones. Press . Enter time in cook cycle for a second audible alarm for

shaking. Press . Press  to scroll through the alarm names (ex. Shake). Press

. Press  to scroll to confirm Auto or Manual shake alarm

mode. Press . The default is auto. Press  to scroll to choice of shake alarm tones. Press .

Enter time for third audible alarm for shaking. Press . Press  to scroll through the alarm names (ex. Shake). Press

. Press  to scroll to confirm Auto or Manual shake alarm

mode. Press . The default is auto. Press  to scroll to choice of alarm tones. Press .



1-12

Left Display Right Display Action

Filter PROMPT

0 or previously entered

number.

Enter number of cook cycles before a filter prompt and press .

This is the time, in seconds, the fryer heats at 100%, after the

Instant ON 0

product button is pressed, before the controller adjusts the temperature. Enter value and press . Default is 0.

HOLD TIME

Exit Exit Select

Product

0 or previously entered

time.

Enter time to hold product before discarding. Press . Press the  button to save changes.

For additional programming refer back to Product Setup above.

To exit press the EXIT SCAN button twice to OFF. To access menu strip, remove screws attaching bezel. Lower bezel and remove strip from back of controller. Once the menu strip is updated, reverse the steps to reassemble. To remove a product from a button set the cook time to 0 :00 and press EXIT/SCAN.

1.9 Filter Menu

The FilterQuick™ controller has the following Filter menu options: Filter, Clean and Filter, OQS (if installed), Dispose (SDU or alternate container / Manually Fill Vat From JIB, Dispose to Bulk or Front / Manually Fill Vat From JIB, Dispose to Bulk / Fill From Bulk), Drain to Pan, Clean (Hot [ Boil Out] or Cold [Cold Clean]) (Dispose to SDU or alternate container / Manually Fill Vat From JIB, Dispose to Bulk or Front / Manually Fill Vat From JIB, Dispose to Bulk / Fill From Bulk), Fill From Pan, Pan to Waste (Front or Bulk only), and Fill Vat from Bulk (Bulk only). All are accessed by pressing and holding the Filter button until the display becomes Filter Menu. If fryer temp is below 300°F (149°C) the, controller displays “WAIT FOR FILTER” or “FILTER BUSY”. The controller must be on and at or above 300°F (149°C) to execute a Filter, a Clean and Filter or a Polish. All messages need to be confirmed or cleared on all controllers prior to starting any filtration process. NOTE: Some functions are only available when the controller is on, while others are only available

when the controller is OFF. Some are available when it is on or off. See menu tree on page 1-2.

Entering Filter Menu Mode

Left Display Right Display Action

READY READY

Press the FILTER button until FILTER MENU is displayed for three seconds changing to FILTER. Press  to scroll to Clean and Filter, OQS (if installed), Dispose, Drain To Pan, Fill Vat from Pan, Fill Vat from Bulk (Bulk only), Pan to Waste (Bulk and Front only), Clean, or Exit. With the desired choice displayed press .

FILTER

Follow instructions on the following pages to navigate the modes. If the filter pan is not fully engaged, the controller displays INSERT PAN. Once the filter pan is pushed fully into place, and the MIB board displays an “A”, the filter function continues.

1.9.1 Filter

Left Display Right Display Action

FILTER LEFT (Split vats only)

RIGHT (Split vats only)

FILTER

FILTER NOW? YES / NO

Press and hold FILTER button until FILTER is displayed. Press appropriate arrow to select side. Press the  button.

Press (YES) arrow to continue. Press (NO) arrow to bypass filtration and return to previous state. If the filter prompt was controller initiated, it will prompt again once the cook count reaches a fraction of the filter count. If (NO) is selected to a controller initiated filter prompt and filter lockout is enabled, FLT DLYD will be displayed. Pressing the check button for >3 seconds when FLT DLYD is displayed will prompt a filter. If the controller is turned OFF during the filter now prompt or when FLT DLYD is displayed, it will return once the controller is soft powered on again. If filter lockout is enabled, a filter has to be completed on the next prompt.

1-13

Left Display Right Display Action

Skim the vat and press arrow under CONFIRM.

SKIM VAT or OIL LEVEL TOO LOW.

CONFIRM

If the oil level is too low, the controller displays “OIL LEVEL TOO LOW”. Press either arrow under CONFIRM. The controller displays OFF. Fill the vat to the top oil level line and turn the controller on. Return to top step to filter.

START FILTRATION

DRAINING

FLUSHING FILLING

-------- or LOW TEMP alternating with

the temperature.

-------- or LOW TEMP alternating

with the temperature.

Press button with blinking LED. None required. If the drain becomes clogged, use the Fryer’s Friend to

clear the blockage. None required. None required.

Fryer starts heating back to setpoint. Once back to setpoint the controller displays READY.

1.9.2 Clean and Filter

Left Display Right Display Action

Follow steps to Entering Filter Menu Mode on page 1-11.

LEFT (Split vats only)

CLEAN AND FILTER

RIGHT (Split vats

only)

Press appropriate arrow to select side.

Press . Press (YES) arrow to continue. Press (NO) arrow to cancel and

return to previous state. If (NO) is selected to a timed clean and filter lockout is enabled, filter prompt FLT DLYD will be displayed.

CLEAN NOW? YES / NO

Pressing the check button for >3 seconds when FLT DLYD is displayed will prompt a filter. If the controller is turned OFF during the clean now prompt or when FLT DLYD is displayed, it will return once the controller is soft powered on again. If filter lockout is enabled, a clean and filter has to be completed on the next prompt.

SKIM VAT START

FILTRATION

DRAINING

CLEAN OIL SENSOR

CONFIRM

Skim the vat. Press button with blinking LED. None required. If the drain becomes clogged, use the Fryer’s Friend

to clear the blockage (Gas Only) Clean oil sensor with a no scratch pad and press arrow under CONFIRM (see section 5.2.5 in the FilterQuick Gas Installation and Operation Manual). Use brush and hot oil to wash down crumbs and residue from the

FLUSHING

frypot walls and foam deck. Use no scratch pad to remove residue. Frypot surface will be hot, use thermal gloves and extreme care. Clean the vat with a scrub brush. Clean the sediment

SCRUB VAT COMPLETE?

CONFIRM

from around the AIF and ATO sensors with a screwdriver or similar object to remove any sediment from around the sensors. Press arrow under CONFIRM to continue when complete.

POLISHING 5:00 TIMER

CLOSE DRAIN CONFIRM FILLING IS VAT FULL? YES / NO OFF OFF

None required. The oil flows from the filter pan to the frypot and back to the filter pan for 5 minutes.

Press arrow under CONFIRM. None required. Press (YES) if the vat is full. Press (NO) to continue filling.

1.9.2.1 OQS (Oil Quality Sensor) see Chapter 3

1-14

1.9.3 Dispose (to SDU or alternate container / Manually fill vat from JIB)

For safe, convenient draining and disposal of used oil or shortening, Frymaster recommends using the Frymaster Shortening Disposal Unit (SDU). The SDU is available through your local distributor.

Left Display Right Display Action

Follow steps to Entering Filter Menu Mode on page 1-11. DANGER: When draining oil into an appropriate METAL container, make sure the container will hold at least FOUR gallons (15 liters) or more for FQE30 or FQG30 fryers, or EIGHT gallons (30 liters) or more for 1814E or 1814G fryers, otherwise hot liquid could overflow and cause injury.

LEFT (Split vats only) RIGHT (Split vats only) DISPOSE

DISPOSE NOW? YES / NO

REMOVE FILTER PAN

Press appropriate arrow to select side.

Press .

Press (YES) arrow to continue. Press (NO) arrow to cancel and

return to previous state.

Remove filter pan.

Insert (SDU) shortening disposal unit or METAL pan large

INSERT DISPOSAL UNIT

CONFIRM

enough to contain FOUR gallons (15 liters) or more for FQE30

or FQG30 fryers, or EIGHT gallons (30 liters) or more for

1814E or 1814G fryers under the drain and press arrow under

CONFIRM.

START DISPOSE

DISPOSING

VAT EMPTY AND CLEAN? Remove Disposal Unit

CONFIRM

INSERT Filter PAN

FILL VAT CONFIRM

OFF OFF

1.9.4 Dispose (to Bulk or Front / Manually fill vat from JIB)

Press button with blinking LED.

None required. If the drain becomes clogged, use the Fryer’s

Friend to clear the blockage.

Press arrow under CONFIRM.

Remove disposal unit and press arrow unde r CONFIRM.

Insert Filter pan

Manually fill vat with fresh oil and press arrow under

CONFIRM when full.

Left Display Right Display Action

Follow steps to Entering Filter Menu Mode on page 1-11.

LEFT (Split vats only) RIGHT (Split vats only) DISPOSE

DISPOSE NOW? YES / NO

WASTE TANK FULL

CONFIRM

START DISPOSE

DRAINING

VAT EMPTY AND CLEAN?

CONFIRM

Press appropriate arrow to select side. Press .

Press (YES) arrow to continue. Press (NO) arrow to cancel and return to previous state. If waste tank is full, this message is displayed. Press button to CONFIRM and call waste oil provider. Controller displays OFF.

Press button with blinking LED. None required. If the drain becomes clogged, use

the Fryer’s Friend to clear the blockage. Press arrow under CONFIRM. Pull the dispose handle. (Note: If using front

OPEN DISPOSE VALVE

dispose, ensure t he wand is connected to the quick disconnect port. Press and hold switch after pulling the dispose handle to dispose oil.)

DISPOSING

4:00 countdown timer None required.

1-15

Left Display Right Display Action

REMOVE FILTER

Open the door and pull filter pan out of the cabinet.

PAN IS PAN EMPTY? YES / NO

Ensure the pan is empty and press (YES), otherwise press (NO) and follow the prompts (returns to DISPOSING).

INSERT FILTER

Insert the pan.

PAN CLOSE DISPOSE VALVE FILL VAT? CONFIRM

Push the dispose handle in. (Note: If using front dispose, disconnect the dispose wand.)

Manually fill vat with fresh oil and press arrow under CONFIRM when full.

OFF OFF

1.9.5 Dispose (to Bulk or Front / Fill Vat from Bulk)

Left Display Right Display Action

Follow steps to Entering Filter Menu Mode on page 1-11.

LEFT (Split vats only) RIGHT (Split vats only) DISPOSE

DISPOSE NOW? YES / NO

WASTE TANK FULL

CONFIRM

START DISPOSE

DRAINING

VAT EMPTY and clean?

CONFIRM

Press appropriate arrow to select side. Press .

Press button with blinking LED. None required. If the drain becomes clogged, use

the Fryer’s Friend to clear the blockage. Press arrow under CONFIRM when empty. Pull the dispose handle. (Note: If using front

OPEN DISPOSE VALVE

dispose, ensure t he wand is connected to the quick disconnect port. Press and hold switch after pulling the dispose handle to dispose oil.)

DISPOSING

REMOVE FILTER PAN

4:00 countdown timer

None required while the oil is disposing as the timer counts down.

Open the door and pull filter pan out of the cabinet. Ensure the pan is empty and press (YES) arrow,

IS PAN EMPTY? YES / NO

otherwise press (NO) arrow and follow the prompts (returns to DISPOSING).

INSERT Filter PAN CLOSE DISPOSE VALVE FILL VAT FROM BULK? PRESS AND HOLD YES TO FILL

FILLING CONTINUE

FILLING?

OFF OFF

Yes / No

Yes

Yes / No

Insert the pan. Push the dispose handle. (Note: If using front

dispose, disconnect the dispose wand.) Press (YES) arrow to fill vat or (NO) arrow to go

to OFF. Press and hold (YES) arrow to fill. Displayed while filling vat.

Press (NO) arrow when full, otherwise press (YES) arrow to continue filling.

1-16

1.9.6 Drain to Pan

Left Display Right Display Action

Follow steps to Entering Filter Menu Mode on page 1-11.

LEFT (Split vats only) RIGHT (Split vats only) DRAIN TO PAN

DRAIN NOW? YES / NO

OPEN DRAIN VALVE

DRAINING

VAT EMPTY? CONFIRM FILL FROM PAN? YES / NO FILLING

IS THE VAT FULL?

REMOVE FILTER PAN

YES / NO

Press appropriate arrow to select side. Press . Press (YES) arrow to continue. Press (NO) arrow to

cancel and return to previous state. Press button with blinking LED. Displayed while draining. If the drain becomes clogged,

use the Fryer’s Friend to clear the blockage. Press arrow under CONFIRM. Press (YES) to fill vat from pan. Press (NO) to go to OFF. None required. Press (YES) if vat is full, otherwise press (NO) and follow

the prompt (returns to FILLING for another 45 seconds). If vat is not full after two attempts go to next line.

Open the door and pull filter pan out of the cabinet. Ensure the pan is empty and press (YES) arrow and go to

IS PAN EMPTY? YES / NO

next line, otherwise press (NO) arrow and follow prompt to CHANGE FILTER PAPER.

INSERT Filter PAN

OFF OFF

Insert the pan.

1.9.7 Fill Vat from Pan

Left Display Right Display Action

Follow steps to Entering Filter Menu Mode on page 1-11. WARNING: Ensure the oil is at or near operating temperature to prevent damage to the pump.

LEFT (Split vats only) RIGHT (Split vats only) FILL FROM PAN FILL VAT FROM

PAN?

YES / NO

FILLING IS THE VAT

FULL?

YES / NO

OFF OFF

Press appropriate arrow to select side. Press . Press (YES) arrow to continue. Press (NO) arrow to

cancel and return to OFF. None required. Press (YES) arrow if vat is full, otherwise press (NO)

arrow and follow the prompt (returns to FILLING).

1-17

1.9.8 Fill Vat from Bulk (Bulk only)

Left Display Right Display Action

Follow steps to Entering Filter Menu Mode on page 1-11.

LEFT (Split vats only) RIGHT (Split vats only) FILL VAT FROM

BULK FILL VAT FROM BULK? PRESS AND HOLD YES TO FILL

YES/NO

Yes

FILLING

CONTINUE FILLING?

Yes / No

Press appropriate arrow to select side. Press . Press (YES) arrow to continue. Press (NO) arrow

to cancel and return to OFF. Press and hold (YES) arrow to fill. Displayed while filling vat.

Once the button is released while filling this message is displayed. Press (NO) arrow when full, otherwise press (YES) arrow to continue filling.

OFF OFF

1.9.9 Pan to Waste (Bulk only)

Left Display Right Display Action

Follow steps to Entering Filter Menu Mode on page 1-11.

LEFT (Split vats only) RIGHT (Split vats only) PAN TO WASTE

PAN TO WASTE? YES/NO

WASTE TANK FULL

OPEN DISPOSE VALVE

COMFIRM

Pull the dispose handle.

DISPOSING REMOVE FILTER

PAN

IS PAN EMPTY? YES / NO

INSERT Filter PAN CLOSE DISPOSE VALVE

OFF OFF

Press appropriate arrow to select side. Press .

None required while the oil is disposing. Open the door and pull filter pan out of the cabinet.

Ensure the pan is empty and press (YES) arrow, otherwise press (NO) arrow and follow the prompts (returns to DISPOSING).

Insert the pan.

Push the dispose handle in.

1-18

1.9.10 Clean (Hot [Boil Out] or Cold [Cold Clean (Soak)]) (Dispose to SDU or Alternate container / Manually Fill Vat from JIB)

Left Display Right Display Action

Follow steps to Entering Filter Menu Mode on page 1-11. WARNING: To prevent injury, ensure adjacent vats that contain oil are OFF and covered prior to performing a Clean (Hot [Boil Out] or Cold [Cold Soak]).

LEFT (Split vats only)

CLEAN BOIL OUT NOW?

or Cold Clean Now?

IS OIL REMOVED? YES / NO

REMOVE FILTER PAN

INSERT DISPOSAL UNIT

START DISPOSE

DISPOSING

VAT EMPTY AND CLEAN? REMOVE DISPOSAL UNIT IS SOLUTION IN THE VAT? BOIL OUT or COLD CLEAN BOIL OUT DONE or COLD CLEAN DONE

INSERT DISPOSAL PAN

OPEN DRAIN VALVE

DRAINING IS SOLUTION

REMOVED? RINSE COMPLETE? VAT AND PAN DRY? REMOVE DISPOSAL PAN INSERT FILTER PAN FILL VAT CONFIRM

OFF OFF

RIGHT (Split vats only)

YES / NO

CONFIRM

CONFIRM 30:00 countdown

timer

CONFIRM

Press appropriate arrow to select side. Press . Press (YES) arrow to continue. Press (NO) arrow to cancel and

return to OFF. Press (YES) arrow and go to “IS SOLUTION IN THE VAT?”.

Press (NO) arrow to continue to next line. Remove filter pan and press arrow under CONFIRM.

Insert (SDU) shortening disposal unit or METAL pan large enough to contain FOUR gallons (15 liters) or more for FQE30 or FQG30 fryers, or EIGHT gallons (30 liters) or more for 1814E or 1814G fryers under the drain and press arrow under CONFIRM.

Press button with blinking LED. If the drain becomes clogged, use the Fryer’s Friend to clear the

blockage. Press arrow under CONFIRM.

Remove disposal unit and press arrow unde r CONFIRM.

Ensure solution is in the vat and press arrow under CONFIRM.

The timer starts and if a hot clean the vat heats to 195ºF (91ºC).

Press arrow under CONFIRM to cancel the alarm.

Insert disposal pan large enough to contain FOUR gallons (15 liters) or more for FQE30 or FQG30 fryers, or EIGHT gallons (30 liters) or more for 1814E or 1814G fryers under the drain and press arrow under CONFIRM.

Press button with blinking LED. None required. Press arrow under CONFIRM.

Rinse the vat with water and press arrow under CONFIRM. Ensure the vat and filter pan are completely dry and press arrow

under CONFIRM. Remove the disposal pan and press arrow under CONFIRM.

Insert Filter pan Fill vat with fresh oil and press arrow under CONFIRM when full.

1-19

1.9.11 Clean (Hot [Boil Out] or Cold [Cold Clean (Soak)]) (Dispose to Bulk or Front / Manually Fill Vat from JIB)

Left Display Right Display Action

LEFT (Split vats only) RIGHT (Split vats only) CLEAN BOIL OUT NOW?

or Cold Clean

YES / NO

Now?

WASTE TANK FULL

CONFIRM

IS OIL REMOVED? YES / NO

START DISPOSE

DRAINING

VAT EMPTY and clean?

OPEN DISPOSE valve

DISPOSING REMOVE FILTER

PAN

CONFIRM

4:00 countdown timer

IS PAN EMPTY? YES / NO

INSERT Filter PAN CLOSE DISPOSE VALVE IS SOLUTION IN THE VAT? BOIL OUT or COLD CLEAN

CONFIRM

30:00 countdown timer

BOIL OUT DONE or COLD CLEAN

CONFIRM DONE REMOVE FILTER PAN

INSERT DISPOSAL PAN

OPEN DRAIN valve

CONFIRM

DRAINING

Press appropriate arrow to select side. Press .

Press (YES) arrow to continue. Press (NO) arrow to cancel and return to OFF.

If waste tank is full, this message is displayed. Press button to CONFIRM and call waste oil provider. Controller displays OFF.

Press (YES) arrow and go to “IS SOLUTION IN THE VAT?”. Press (NO) arrow to continue to “START DISPOSE” prompt.

Press button with blinking LED. None required. If the drain becomes clogged, use the

Fryer’s Friend to clear the blockage. Press arrow under CONFIRM when empty. Pull the dispose handle. (Note: If using front dispose,

ensure the wand is connected to the quick disconnect port. Press and hold switch after pulling the dispose handle to dispose oil.)

None required. Open the door and pull filter pan out of the cabinet. Ensure the pan is empty and press (YES) arrow, otherwise

press (NO) arrow and follow the prompts (returns to DISPOSING).

Insert the pan.

Push the dispose handle. Ensure solution is in the vat and press arrow under

CONFIRM. The timer starts. If hot clean, the vat heats to 195ºF (91 ºC).

Press arrow under CONFIRM to cancel the alarm.

Open the door and pull filter pan out of the cabinet. Insert disposal pan large enough to contain FOUR gallons

(15 liters) or more for FQE30 or FQG30 fryers, or EIGHT gallons (30 liters) or more for 1814E or 1814G fryers under the drain and press arrow under CONFIRM.

Press button with blinking LED. None required.

1-20

Left Display Right Display Action

IS SOLUTION REMOVED? RINSE COMPLETE? VAT AND PAN DRY? REMOVE DISPOSAL PAN INSERT FILTER PAN

FILL VAT CONFIRM

CONFIRM

Press arrow under CONFIRM.

Rinse the vat with water and press arrow under CONFIRM. Ensure the vat and filter pan are completely dry and press

arrow under CONFIRM. Remove the disposal pan and press arrow under

CONFIRM. Insert Filter pan Fill vat with fresh oil and press arrow under CONFIRM

when full.

OFF OFF

1.9.12 Clean (Hot [Boil Out] or Cold [Cold Clean (Soak)]) (Dispose to Bulk or Front / Fill Vat from Bulk)

Left Display Right Display Action

LEFT (Split vats only)

CLEAN BOIL OUT NOW? or Cold Clean Now? WASTE TANK FULL

IS OIL REMOVED? YES / NO

START DISPOSE

DRAINING

VAT EMPTY AND CLEAN?

OPEN DISPOSE VALVE

DISPOSING REMOVE FILTER

PAN

IS PAN EMPTY? YES / NO

INSERT Filter PAN CLOSE DISPOSE valve IS SOLUTION IN THE VAT? BOIL OUT or COLD CLEAN

RIGHT (Split vats only)

Yes/no

CONFIRM

4:00 countdown timer

CONFIRM 30:00 countdown

timer

Press appropriate arrow to select side. Press . Press (YES) arrow to continue. Press (NO) arrow to cancel and

return to OFF. If waste tank is full, this message is displayed. Press button to

CONFIRM and call waste oil provider. Controller displays OFF. Press (YES) arrow and go to “IS SOLUTION IN THE VAT?”.

Press (NO) arrow to continue to START DISPOSE. Press button with blinking LED. None required. If the drain becomes clogged, use the Fryer’s

Friend to clear the blockage. Press arrow under CONFIRM when empty. Pull the dispose handle. (Note: If using front dispose, ensure

the wand is connected to the quick disconnect port. Press and hold switch after pulling the dispose handle to dispose oil.)

None required. Open the door and pull filter pan out of the cabinet. Ensure the pan is empty and press (YES), otherwise press (NO)

and follow the prompts (returns to DISPOSING). Insert the pan.

Push the dispose handle in.

Ensure solution is in the vat and press arrow under CONFIRM.

The timer starts. If hot clean, the vat heats to 195ºF (91 ºC).

1-21

Left Display Right Display Action

BOIL OUT DONE or COLD CLEAN

CONFIRM

Press arrow under CONFIRM to cancel the alarm.

DONE REMOVE FILTER PAN

Open the door and pull filter pan out of the cabinet. Insert disposal pan large enough to contain FOUR gallons (15

INSERT DISPOSAL PAN

CONFIRM

liters) or more for FQE30 or FQG30 fryers, or EIGHT gallons (30 liters) or more for 1814E or 1814G fryers under the drain and press arrow under CONFIRM.

OPEN DRAIN valve

DRAINING IS SOLUTION

REMOVED? RINSE COMPLETE? VAT AND PAN DRY? REMOVE DISPOSAL PAN INSERT FILTER PAN FILL VAT FROM BULK? PRESS AND HOLD YES TO FILL FILLING CONTINUE FILLING?

CONFIRM

Yes / No

Yes

Yes / No

Press button with blinking LED. None required. Press arrow under CONFIRM.

Rinse the vat with water and press arrow under CONFIRM. Ensure the vat and filter pan are completely dry and press arrow

under CONFIRM. Remove the disposal pan and press arrow under CONFIRM.

Insert Filter pan

Press (YES) arrow to fill vat or (NO) arrow to go to OFF.

Press and hold (YES) to fill. Displayed while filling vat.

Press (NO) arrow when full, otherwise press (YES) arrow to continue filling.

OFF OFF

1.10 Polishing

The FilterQuick™ controller displays a series of prompts when a polish filter cycle is under way. To initiate a polish, press and hold the   arrows simultaneously when the controller displays READY. The steps are detailed below. A “WAIT TO POLISH” message may appear until the signal is received that the vat is ready for polish cycle to begin.

Left Display Right Display Action

LEFT (Split vats only)

RIGHT (Split vats only)

POLISH NOW? Yes / NO

SKIM VAT or OIL TOO LOW.

CONFIRM or OIL TOO LOW display

Press appropriate arrow under side to filter.

Press the (YES) arrow to continue. Press (NO) arrow to bypass a polish and return to previous state; POL DLYD will be displayed. Pressing the   arrows simultaneously when the controller displays POL DLYD will prompt a polish. If the controller is turned OFF during the polish now prompt, a polish prompt is displayed. If no is selected, the polish prompt will return once the controller is soft powered on again. If the controller is turned OFF when POL DLYD is displayed, the polish prompt will return once the controller is soft powered on again. If polish lockout is enabled, a polish has to be completed on the next prompt.

Skim the vat and press arrow under CONFIRM. If the oil level is too low, the controller displays “OIL TO LOW”. Fill the vat and

1-22

Left Display Right Display Action

press either arrow under CONFIRM.

START POLISH

DRAINING

POLISHING 15:00 countdown timer

FILLING

-------- or LOW TEMP alternating

with the temperature.

-------- or LOW TEMP alternating with the

temperature.

Press button with blinking LED.

None required. None required. The oil flows from the filter pan to the frypot and

back to the filter pan for 15 minutes. Default is 15 minutes. None required.

Fryer starts heating back to temperature.

1.11 SCAN Mode

The daily stats mode can be used to see current stats about any product quickly throughout the day. Follow the steps below to view stats.

Left Display Right Display Explanation/Action

READY READY

SELECT PRODUCT

Long name

Short Name

Press the Exit/Scan button.

8 character product name Press  to progress to next product stat. 4 character abbreviated

product name

Press a product button to check daily stats.

Press  to progress to next product stat.

COOKS REMAINING

COOKS TODAY

COOKS SINCE LAST DISPOSE

1 TIME

1 TEMPR

1 Sensitivity

1 ALARM

TIME

1 ALARM

NAME

1 ALARM

MODE

1 ALARM

TONE

* * *

Number or DISABLED Number of cooks remaining until filter prompt. Press .

Number Number of cooks completed today. Press .

Number Numbers of cooks since last dispose. Press .

Time Time that product is programmed to cook. Press . Temperature Temperature that product is programmed to cook. Press .

Number The level of sensitivity the product is programmed to cook at. Press .

Shake Time The time during a cook till a product shake alarm occurs. Press .

Shake, stir, or numbered alarm

AUTO or MANUAL

Short, medium, long, double or

This is the name of the alarm. Press .

The alarm mode the product is programmed with. Press .

The shake alarm tone the product is programmed with. Press .

1-23

Left Display Right Display Explanation/Action

long short, none

FILTER PROMPT

INSTANT ON 0

HOLD time

Exit Exit

Number

0:00 or previously

entered time.

The number of cook cycles before a filter prompt occurs. Press .

This is the time, in seconds, the fryer heats before the controller checks the temperature. NOTE: An incorrect entry may cause the fryer to overshoot temperature and over cook some products. Press .

The time to hold product before discarding. Press .

Press Exit/Scan button twice to exit.

* NOTE: If no alarm time is programmed these fields are hidden.

1-24

CHAPTER 2: FILTERQUICK™

OPERATOR TROUBLESHOOTING

2.1 Introduction

This chapter provides an easy reference guide to some of the common problems that may occur during the operation of your equipment. The troubleshooting guides that follow are intended to help you correct, or at least accurately diagnose, problems with your equipment. Although the chapter covers the most common problems reported, you may encounter problems that are not covered. In such instances, the Frymaster Technical Services staff will make every effort to help you identify and resolve the problem.

When troubleshooting a problem, always use a process of elimination starting with the simplest solution and working through to the most complex. Most importantly, always try to establish a clear idea of why a problem has occurred. Part of your corrective action involves taking steps to ensure that it doesn’t happen again. If a controller malfunctions because of a poor connection, check all other connections while you’re at it. If a fuse continues to blow, find out why. Always keep in mind that failure of a small component may often be indicative of potential failure or incorrect functioning of a more important component or system.

If you are in doubt as to the proper action to take, do not hesitate to call the Frymaster Technical Service Department or your local Frymaster Authorized Servicer for assistance.

Before calling a servicer or the Frymaster HOTLINE (1-800-551-8633):

 Verify that electrical cords are plugged in and that circuit breakers are on.  Verify that gas line quick-disconnects are properly connected.  Verify that any gas line cutoff valves are open.  Verify that frypot drain valves are fully closed.  Have your fryer’s model and serial numbers ready to give to the technician assisting

you.

DANGER Hot oil will cause severe burns. Never attempt to move this appliance when filled with hot cooking oil or to transfer hot cooking oil from one container to another.

DANGER This equipment should be unplugged when servicing, except when electrical circuit tests are required. Use extreme care when performing such tests.

This appliance may have more than one electrical power supply connection point. Disconnect all power cords before servicing.

Inspection, testing, and repair of electrical components should be performed by an factory authorized servicer only.

2-1

2.2 Troubleshooting Fryers

2.2.1 Error Messages and Display Problems

PROBLEM PROBABLE CAUSES CORRECTIVE ACTION

No display on the

controller.

Fryer repeatedly cycles

on and off when first

started with MLT

CYCL displayed.

Heat indicator is on

and blower is running,

but burner will not

ignite.

Fryer does not heat

after filtering.

Controller displays

Hot hi-1.

Controller displays Hi

temp.

A. Controller not turned on. B. No power to fryer. C. Failed controller or other

component

Fryer is in melt-cycle mode.

Blown fuse on interface board or ignition module.

Drain valve is open. Verify that the drain valve is fully closed.

Frypot temperature is more than 410ºF (210ºC) or, in CE countries, 395ºF (202ºC).

Frypot temperature is more than 40 ºF (4ºC) over setpoint.

A. Press the ON/OFF switch to turn the controller

on.

B. Verify that the fryer is plugged in and that the

circuit breaker is not tripped.

C. Call your FAS for assistance.

This is normal when fryer is turned on with oil temperature below 100 F° (38C°).

Contact your FAS for service.

Shut the fryer down immediately and call your FAS for assistance.

Press the power button to turn off fryer and let cool before returning power to fryer. If issue continues call your FAS for assistance.

Controller displays

RECOVERY

FAULT/ YES and

alarm sounds.

Controller display is in

wrong temperature

scale (Fahrenheit or

Celsius).

Controller displays

High limit

failure

disconnect

power.

Controller displays

TEMPR PROBE

FAILURE.

Recovery time exceeded maximum time limit.

Incorrect display option programmed.

Failed high limit

Problem with the temperature measuring circuitry including the probe or damaged controller wiring harness or connector.

Clear error and silence the alarm by pressing the  (YES) button. If the error continues call your FAS for assistance.

Toggle between F° to C° by pressing the  button until Product setup is displayed. Press  to scroll to Tech Mode and press . Enter 1658. Press the scan button. The controller displays OFF. Turn

the controller on to check temperature. If the desired scale is not displayed, repeat.

Shut the fryer down immediately and call your FAS for assistance.

Shut the fryer down and call your FAS for assistance.

2-2

PROBLEM PROBABLE CAUSES CORRECTIVE ACTION

Controller displays

HEATING

FAILURE.

Controller displays

SERVICE

REQUIRED followed

by an error message.

Controller displays

IS VAT FULL? YES NO during a

cook or in idle mode

with an audible

alarm.

Controller displays

IS OIL

SENSOR

CLEAM?

CONFIRM during

a cook or in idle

mode with an

audible alarm.

Contactor issue, gas valve off, failed controller, failed transformer, open high-limit thermostat.

An error has occurred which requires a service technician.

A. An error has occurred due to

carbon buildup on oil level sensor.

B. CAN communication issues,

component failure issues.

C. OIB relay ground issue.

A. The oil level sensor may be

coated with caramelized oil.

B. CAN communication issues,

component failure issues.

C. OIB relay ground issue.

It is normal for this message to appear during startup if a gas fryer’s lines have air in them. Check that the gas valve is on. If it continues, shut the fryer down and call your FAS for assistance.

 (NO) to continue cooking and call

Press your FAS for assistance. In some cases, cooking may not be allowed.

A. If answering yes directs to IS OIL

SENSOR CLEAN? CONFIRM, clean the oil level sensor with a scratch pad and power cycle the controller.

B. If the issue persists contact your FAS for

assistance.

C. Contact your FAS for assistance.

A. Clean sensor with scratch pad. B. If the issue persists contact your FAS for

assistance.

C. Contact your FAS for assistance.

2.2.2 Filtration Problems

PROBLEM PROBABLE CAUSES CORRECTIVE ACTION

A. An error has occurred due

Controller displays IS

VAT FULL? YES

NO after a filter

function.

CLEAN, POLISH,

FILTER OR DISPOSE

won’t start.

B. All the oil may not have

A. Temperature too low or B. Messages or errors on C. Filter pan not fully

to carbon buildup on oil level sensor. Normal after some filter menu functions when filling.

returned during a filter function due to dirty or clogged filter paper, clogged filter pump, filter pump thermal overload, improperly installed filter pan components, worn or missing O-rings, cold oil or an actuator problem.

controller displays OFF.

other controllers.

A. If answering yes directs to clean oil sensor,

clean oil level sensor with a scratch pad and retry. Otherwise press  (YES) if the vat is full, otherwise press  (NO) and follow prompts.

B. Check to ensure that the probable causes

are remedied. Follow the prompts to refill the vat.

A. Ensure fryer is at 250°F (121°C) or setpoint

before starting; ensure the controller is ON.

B. Clear messages and errors on other

controllers.

C. Ensure the filter pan is in position and fully

2-3

PROBLEM PROBABLE CAUSES CORRECTIVE ACTION

Controller displays WAIT

FOR

Filter, FILTER

BUSY, CLEAN AND

FILTER, DISPOSE,

DRAIN TO PAN,

POLISH, FILL VAT

FROM BULK, FILL

VAT FROM PAN,

BOIL OUT, PAN TO

WASTE

engaged. inserted into the fryer and “A” is displayed

on the MIB board.

A. Another function is still in

process.

B. MIB has not cleared

checking system.

C. Messages or errors on other

controllers.

D. Filter pan not fully

engaged.

A. Wait until the previous function ends to

start another filtration cycle.

B. Wait one minute and try again. C. Clear messages and errors on other

controllers.

D. Ensure the filter pan is in position and

fully inserted into the fryer and “A” is displayed on the MIB board.

Controller displays

CHANGE FILTER

PAPER?

Controller displays

INSERT pan.

Controller displays OIL

IN DRAIN PAN /

CONFIRM

Controller displays FLT

DYLD

Controller displays POL

DYLD

Controller displays

CANCEL FILTER?

YES/NO

Filter error has occurred, filter paper clogged, 25 hour filter paper change prompt has occurred or change filter paper was ignored on a prior prompt.

A. Normal during Change

Filter Paper routine.

Drain valve open or possibility that oil is in drain pan.

A filter cycle has been delayed.

A polish cycle has been delayed.

A filter menu function has been requested while another function is in process.

Press  (YES), follow prompts and change the filter paper. Ensure the filter pan has been removed from the fryer for a minimum of 30 seconds. Do NOT ignore CHANGE

FILTER PAPER prompts.

A. Insert pan and press  (CONFIRM)

button.

Press  (CONFIRM) and follow directions for FILL VAT FROM DRAIN PAN.

This is a normal display when a filter has been delayed. After the next filter prompt press YES to filter.

This is a normal display when a polish has been delayed. After the next polish prompt press YES.

Press YES to keep the desired function in memory. Once the current function is complete, the second requested function will prompt to start. Press NO to cancel requested function and return to OFF.

2-4

2.2.3 Using Tech Modes

The FilterQuick™ controller has a Tech Mode menu accessed with Code 3000, which allows clearing of E-log, password reset, lane count, hold mode and high limit test.

Left Display Right Display Action

OFF OFF

Start with the far LEFT controller. Press  until the controller scrolls Info Mode, changing to Main and then PRODUCT SETUP.

Product Setup Blank

Press  to scroll to Tech Mode. Press .

Tech Mode Enter Code Clear E-Log Blank Clear passwords Blank Lane count 2 HOLD MODE STANDARD

Enter 3000

Press  to clear error codes. Press . Clears captured error codes. Press  to clear passwords. Press . Press  to change Lane Count. Press . Press  to toggle to LANE. Press . If this function is set to Standard, the hold timer runs the countdown in the background. If it is set to Lane, the hold timer countdown is visible with the time remaining.

Hi limit test* Blank Hi limit test* YES NO Exit Exit OFF OFF

*This test will ruin the oil and should only be conducted by a technician.

Press to initiate Hi-Limit test.  Press to start; press  to decline. Press .* Press Exit/Scan twice.

2.2.4 Error Log Codes

Code ERROR MESSAGE EXPLANATION

E03 ERROR TEMP PROBE FAILURE Temp probe reading out of range E04 HI 2 BAD High limit reading is out of range.

E05 HOT HI 1 High limit temperature is past more than 410°F

(210°C), or in CE countries, 395°F (202°C)

E06 HEATING FAILURE A component has failed such as controller, interface

board, contactor, gas valve, ignition module or

open-high limit. E07 ERROR MIB SOFTWARE Internal MIB software error E08 ERROR ATO BOARD MIB detects ATO board connection lost; ATO board

failure E09 ERROR PUMP NOT FILLING Dirty pad and it needs changed or it was bypassed;

filter pump problem E10 ERROR DRAIN VALVE NOT OPEN Drain valve was trying to open and confirmation is

missing E11 ERROR DRAIN VALVE NOT CLOSED Drain valve was trying to close and confirmation is

missing E12 ERROR RETURN VALVE NOT OPEN Return valve was trying to open and confirmation is

missing

2-5

Code ERROR MESSAGE EXPLANATION

E13 ERROR RETURN VALVE NOT

CLOSED E14 ERROR AIF BOARD MIB detects AIF missing; AIF board failure E15 ERROR MIB BOARD Cooking computer detects MIB connections lost;

E16 ERROR AIF PROBE AIF RTD reading out of range E17 ERROR ATO PROBE ATO RTD reading out of range E20 INVALID CODE LOCATION SD card removed during update E21 FILTER PAPER PROCEDURE ERROR

(Change Filter Paper) E22 OIL IN PAN ERROR Oil may be present in the filter pan.

E23 CLOGGED DRAIN (Gas) Vat did not empty during filtration E24 OIL LEVEL SENSOR FAILED (Gas) Oil level sensor failed. E25 RECOVERY FAULT Recovery time exceeded maximum time limit.

E26 RECOVERY FAULT CALL SERVICE Recovery time exceeded maximum time limit for two

E28 HIGH TEMP ALARM Oil has exceeded 40ºF (4ºC) over setpoint.

Return valve was trying to close and confirmation is missing

MIB board failure

24 hour timer has expired

or more recovery tests.

E70 OQS TEMP HIGH Oil temperature is too high for a valid OQS reading.

Filter at a temperature between 300ºF (149ºC) and 375ºF (191ºC).

E71 OQS TEMP LOW Oil temperature is too low for a valid OQS reading.

Filter at a temperature between 300ºF (149ºC) and 375ºF (191ºC).

E72 TPM RANGE LOW The TPM is too low for a valid OQS reading. This

may also be seen with fresh new oil. The incorrect oil type may be selected in the setup menu. The sensor may not be calibrated for the oil type. See oil type chart in instruction document 8197316. If issue continues contact a FAS.

E73 TPM RANGE HIGH The TPM reading is too high for a valid OQS

reading. Dispose the oil.

E74 OQS ERROR The OQS has an internal error. If issue continues

contact a FAS.

E75 OQS AIR ERROR The OQS is detecting air in the oil. Check the O-

rings and check/tighten prescreen filter to ensure no air is entering the OQS sensor. If issue continues contact a FAS.

E76 OQS ERROR The OQS sensor has a communication error. Check

connections to the OQS sensor. Power cycle the entire fryer battery. If issue continues contact a FAS.

2-6

2.2.5 OQS (Oil Quality Sensor) Troubleshooting

Problem Corrective Action

Check the following items and perform another OQS filter.

 Ensure the vat is at setpoint temperature.  Inspect the pre-screen filter and ensure it is screwed in tightly.

No TPM results

displayed.

 Inspect the O-rings on the filter pan and ensure they are both present and

that they are not missing, cracked or worn. If so replace them.

 Ensure the filter paper is not clogged and clean filter paper is used. Did

the vat refill the first time for the previous filter? If not change the filter paper.

2-7

CHAPTER 3: FILTERQUICK™ OIL QUALITY SENSOR (OQS)

3.1 OQS Filter Setup

With the controller OFF, follow the steps below. *NOTE: This should only be done on the far left (Master) controller.

Left Display Right Display Action

OFF OFF

PRODUCT SETUP

VAT SETUP

Enter code

SYSTEM

FILTER Cooks

till

Filter OQS DISABLED CLEAN

AND FILTER

CHOICE

WITH OQS

OQS TYPE OC01v01

DISPLAY TYPE

DISCARD NOW

DISCARD SOON

NUMBER

DISPOSE DELAY

TIMER

Exit Exit

3.2 INFO MODE: Viewing OQS Total Polar Material (TPM) Stats

The FilterQuick™ collects and stores information on the TPM values. This data is in the info mode, and is accessed by pressing the checkmark key with the controller off or on. The steps to view the data are detailed below.

Left Display Right Display Action

OFF/ON OFF/ON

LAST DISPOSE STATS

Press  until the controller scrolls INFO MODE, changing to MAIN and then PRODUCT SETUP.

Press  to scroll to Vat setup and press .

Enter 1656. Press  to scroll to FILTER.

Press .

Press  two times to scroll to OQS and press .

Press  to scroll to ENABLED and press . (Default is DISABLED.) Press  to scroll to CHOICE, YES or NO and press . (Default is CHOICE.)

CHOICE = Prompts for OQS during CLEAN AND FILTER. YES = Performs OQS during CLEAN AND FILTER without a prompt. NO= OQS is disabled during CLEAN AND FILTER.

Press  to scroll through oil types OC01V01, OC02V01, etc. Use the table on instruction sheet 8197316 to determine the oil type.

Ensure the oil type matches what the store is using. When complete press . Press  to scroll to choice NUMBER or TEXT and press . (Default is

NUMBER.) NOTE: If set to NUMBER the Total Polar Materials is shown as a number. If set to Text, only DISCARD SOON/CONFIRM, OIL IS GOOD or DISCARD NOW is shown.

Use numbered keys to change the default setting of the TPM DISCARD NOW value and press . (Default is 24. Minimum value is 15, maximum value is 30.)

Use numbered keys to change the default setting of the TPM DISCARD SOON value and press . This is the offset value from DISCARD NOW which the DISCARD SOON is displayed. Example: If the DISCARD NOW is set at 24, and the DISCARD SOON is desired 4 TPM values below that, set the DISCARD SOON value to 4. (Default is 4. Minimum value is 0=Disabled, maximum value is 15.) Set to “0” to disable DISCARD SOON.

Use numbered keys to change default setting for the DISCARD NOW delay timer and press . This is the amount of time once the DISCARD NOW prompt is displayed and bypassed before the DISCAR D NO W message returns. (Default is: 30 minutes. Minimum value is :00 = DISABLED, maximum value is 4:00 hours.)

Press the Exit/Scan button twice to return the controller to OFF.

Press  until INFO MODE is displayed and release. Press  two times to scroll to TPM.

3-1

Left Display Right Display Action

TPM

With the desired stats displayed, press .

Current Day Current Date

TPM

Number/– – Current Day

Exit Exit

Press  to view TPM. Press  to scroll for last measured TPM value that day. Press .

NOTE: If OQS is not installed; or invalid or no reading is taken, dashed lines are shown.

Press  to scroll to TPM values for the previous week. Press to view dates. Press the Scan button twice to return the controller to OFF.

3.3 OQS Filter Menus

To access the OQS Filter menu options follow the steps below. All are accessed by pressing and holding the Filter button until the controller displays Filter Menu. If fryer temp is below 300°F the, controller displays “WAIT FOR FILTER”. The controller must be on and at or above 300°F to execute a Clean and Filter, an OQS filter. All messages need to be confirmed or cleared on all controllers prior to starting any filtration process.

Entering Filter Menu Mode

Left Display Right Display Action

READY READY

FILTER

3.3.1 Clean and Filter with OQS (Set to Number)

Left Display Right Display Action

Follow steps to Entering Filter Menu Mode above in section 3.3.

LEFT (Split vats only)

RIGHT (Split vats only)

CLEAN AND FILTER

CLEAN NOW? YES / NO

SKIM VAT START

FILTRATION

DRAINING

CLEAN OIL SENSOR

CONFIRM

FLUSHING

SCRUB VAT COMPLETE?

CONFIRM

OQS FILTER

YES / NO

Press the FILTER button until FILTER MENU is displayed for three seconds changing to FILTER. Press  to scroll to Clean and Filter, OQS or Exit. With the desired choice displayed press . Follow instructions on the following pages to navigate the modes. If the filter pan is not fully engaged, the controller displays INSERT PAN. Once the filter pan is pushed fully into place, and the MIB board displays an “A”, the filter function continues.

Press appropriate arrow to select side.

Press . Press (YES) arrow to continue. Press (NO) arrow to cancel and

return to previous state. See section 1.9.2 for additional information.

Skim the vat. Press button with blinking LED. None required. If the drain becomes clogged, use the Fryer’s

Friend to clear the blockage (Gas Only) Clean oil sensor with a no scratch pad and press

arrow under CONFIRM. Use brush and hot oil to wash down crumbs and residue from the

frypot walls and foam deck. Use no scratch pad to remove residue. Frypot surface will be hot, use thermal gloves and extreme care.

Press arrow under CONFIRM. Press (YES) arrow to continue. Press (NO) arrow to advance to

the POLISHING step below. (Follow the arrows to the left.) NOTE: This step may be shown if CHOICE is selected in setup.

3-2

Left Display Right Display Action

POLISHING

5:00 TIMER

CLOSE DRAIN CONFIRM FILLING

TPM

X–

/ – X alternating

FILLING IS VAT FULL? YES / NO

WAIT FOR FILTER

TPM ###

None required. The oil flows from the filter pan to the frypot and back to the filter pan for 5 minutes.

Press arrow under CONFIRM. None required. None required. The pump stops and the OQS sensor calculates

the TPM value of the oil. None required. The pump continues filling the frypot. Press (YES) if the vat is full. Press (NO) to continue filling. Displays the TPM value. If TPM reading is within limits, skip to OFF step below, otherwise proceed to next step. Displayed if the value in OQS SETUP – DISCARD NOW is

DISCARD NOW? YES / NO

attained. Press (YES) arrow to continue to DISCARD function. Press (NO) arrow to return to normal operation and skip to OFF (below).

POLISHING

5:00 TIMER

CLOSE DRAIN CONFIRM FILLING

IS VAT FULL? YES / NO OFF OFF

None required. The oil flows from the filter pan to the frypot and back to the filter pan for 5 minutes. Press arrow under CONFIRM.

None required. Press (YES) if the vat is full. Press (NO) to continue filling.

3.3.2 Clean and Filter with OQS (Set to Text)

Left Display Right Display Action

Follow steps to Entering Filter Menu Mode above in section 3.3.

LEFT (Split vats only)

CLEAN AND FILTER

CLEAN NOW? YES / NO

SKIM VAT START

FILTRATION

DRAINING

CLEAN OIL SENSOR

FLUSHING

SCRUB VAT COMPLETE? OQS FILTER

POLISHING 5:00 TIMER

CLOSE DRAIN CONFIRM

RIGHT (Split vats only)

CONFIRM

YES / NO

Press appropriate arrow to select side.

Press . Press (YES) arrow to continue. Press (NO) arrow to cancel and

return to previous state. See section 1.9.2 for additional information.

Skim the vat. Press button with blinking LED. None required. If the drain becomes clogged, use the Fryer’s

Friend to clear the blockage (Gas Only) Clean oil sensor with a no scratch pad and press

arrow under CONFIRM. Use brush and hot oil to wash down crumbs and residue from the

frypot walls and foam deck. Use no scratch pad to remove residue. Frypot surface will be hot, use thermal gloves and extreme care.

Press arrow under CONFIRM. Press (YES) arrow to continue. Press (NO) arrow to advance to

the POLISHING step below. (Follow the arrows to the left.) NOTE: This step may be shown if CHOICE is selected in setup. None required. The oil flows from the filter pan to the frypot and back to the filter pan for 5 minutes. Press arrow under CONFIRM.

3-3

Left Display Right Display Action

FILLING

TPM

/ – X alternating

X–

FILLING

None required. None required. The pump stops and the OQS sensor calculates

the TPM value of the oil. None required. The pump continues filling the frypot. Press (YES) if the vat is full.

If TPM reading is below OQS SETUP – DISCARD NOW and DISCARD SOON limits, proceed to OIL IS GOOD step.

IS VAT FULL? YES / NO

If TPM reading is below OQS SETUP – DISCARD NOW but above DISCARD SOON limits, proceed to DISCARD SOON step. If TPM reading is above OQS SETUP – DISCARD limits, proceed to DISCARD NOW step.

OIL IS GOOD

None required. Return to normal operation and advance to OFF (below). Displayed if TPM reading is below OQS SETUP – DISCARD

DISCARD SOON CONFIRM

NOW, but the TPM value has reached the DISCARD SOON limits, press arrow under CONFIRM and advance to OFF (below). Displayed if the value in OQS SETUP – DISCARD NOW is

DISCARD NOW? YES / NO

exceeded. Press (YES) arrow to continue to DISCARD NOW function. Press (NO) arrow to return to normal operation and advance to OFF (below).

POLISHING

5:00 TIMER

CLOSE DRAIN CONFIRM FILLING

IS VAT FULL? YES / NO OFF OFF

3.3.3 OQS Filter with OQS (Set to Number)

None required. The oil flows from the filter pan to the frypot and back to the filter pan for 5 minutes. Press arrow under CONFIRM.

None required. Press (YES) if the vat is full. Press (NO) to continue filling.

Left Display Right Display Action

FILTER LEFT (Split vats only)

RIGHT (Split vats only)

OQS OQS FILTER

NOW? SKIM VAT or OIL

TOO LOW.

YES / NO

CONFIRM or OIL TOO LOW display

START FILTRATION

DRAINING

FLUSHING FILLING

TPM

/ – X alternating

X–

FILLING IS VAT FULL? YES / NO

WAIT FOR FILTER

TPM ###

DISCARD NOW? YES / NO

Press and hold FILTER button until FILTER is displayed. Press appropriate arrow to select side. Press the  button.

Press (YES) arrow to continue. Press (NO) arrow to bypass filtration and return to previous state.

Skim the vat and press arrow under CONFIRM. If the oil level is too low, the controller displays “OIL TO LOW”. Fill the vat and press either arrow under CONFIRM.

Press button with blinking LED. None required. If the drain becomes clogged, use the Fryer’s Friend

to clear the blockage. None required.

None required. None required. The pump stops and the OQS sensor calculates the

TPM value of the oil. None required. The pump continues filling the frypot. Press (YES) if the vat is full. Press (NO) to continue filling. Displays the TPM value. If TPM reading is within limits, skip to ---

-------- or LOW TEMP step below. Displayed if the value in OQS SETUP – DISCARD NOW is

3-4

Left Display Right Display Action

attained. Press (YES) arrow to continue to DISCARD NOW function. Press (NO) arrow to return to normal operation and advance to next step.

-------- or LOW TEMP alternating with

the temperature.

READY READY

-------- or LOW TEMP alternating

with the temperature.

None required. Fryer starts heating back to setpoint.

None required. Displayed once the temperature returns to setpoint.

3.3.4 OQS Filter with OQS (Set to Text)

Left Display Right Display Action

FILTER LEFT (Split vats only)

RIGHT (Split vats only)

OQS OQS FILTER

NOW? SKIM VAT or OIL

TOO LOW.

YES / NO

CONFIRM or OIL TOO LOW display

START FILTRATION

DRAINING

FLUSHING FILLING

TPM

X–

/ – X alternating

FILLING

IS VAT FULL? YES / NO

OIL IS GOOD

DISCARD SOON CONFIRM

DISCARD NOW? YES / NO

-------- or LOW TEMP alternating with

the temperature.

-------- or LOW TEMP alternating

with the temperature.

READY READY

Press and hold FILTER button until FILTER is displayed. Press appropriate arrow to select side. Press the  button.

Press (YES) arrow to continue. Press (NO) arrow to bypass filtration and return to previous state.

Skim the vat and press arrow under CONFIRM. If the oil level is too low, the controller displays “OIL TO LOW”. Fill the vat and press either arrow under CONFIRM.

Press button with blinking LED. None required. If the drain becomes clogged, use the Fryer’s Friend

to clear the blockage. None required.

None required. None required. The pump stops and the OQS sensor calculates the TPM value of the oil. None required. The pump continues filling the frypot. Press (YES) if the vat is full.

If TPM reading is below OQS SETUP – DISCARD NOW and DISCARD SOON limits, proceed to OIL IS GOOD step. If TPM reading is below OQS SETUP – DISCARD NOW but above DISCARD SOON limits, proceed to DISCARD SOON step. If TPM reading is above OQS SETUP – DISCARD limits, proceed to DISCARD NOW step. If the TPM is out of range or an error occurs, proceed to final step below. None required. Return to normal operation and skip to ----------- or LOW TEMP step below. Displayed if TPM reading is below OQS SETUP – DISCARD NOW, but the TPM value has reached the DISCARD SOON limits, press arrow under CONFIRM and skip to ----------- or LOW TEMP step below. Displayed if the value in OQS SETUP – DISCARD NOW is exceeded. Press (YES) arrow to continue to DISCARD NOW function (see DISPOSE function in Chapter 2). Press (NO) arrow to return to normal operation and advance to next step.

None required. Fryer starts heating back to setpoint.

None required. Displayed once the temperature returns to setpoint.

3-5

8700LINEAVENUE,SHREVEPORT,LA71106‐6800

FRYMASTER



WWW.FRYMASTER.COM

EMAIL:FRYSERVICE@MTWFS.COM

318‐865‐1711 800‐551‐8633

844‐724‐CARE(2273)

*8197206*

Every new piece of Manitowoc Foodservice equipment comes with KitchenCare™ and you choose the level of service that meets your operational needs from one restaurant to multiple locations.

– Warranty & lifetime service, certified OEM parts, global parts inventory, performance audited

StarCare

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LifeCare

Talk with KitchenCare™

To learn how Manitowoc Foodservice and its leading brands can equip you, visit our global web site at www.manitowocfoodservice.com, then discover the regional or local resources available to you.

©2016 Manitowoc Foodservice except where explicitly stated otherwise. All rights reserved. Continuing product improvement may necessitate change of specifications without notice. Part Number FRY_IOM_8197206 12/2016

– CareCode, 24/7 Support, online/mobile product information

– Install & equipment orientation, planned maintenance, KitchenConnect™, MenuConnect

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Frymaster FilterQuick V2 Installation Manual

Specifications and Main Features

Frequently Asked Questions

User Manual