Frymaster FilterQuick FQG30-T Installation, Operation And Maintenance Manual
FilterQuick™ FQG30-T
Gas Fryer
Installation, Operation and Maintenance
Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
FOR YOUR SAFETY
Do Not Store or use gasoline or other
flammable vapors and liquids in the vicinity
of this or any other appliance.
*8197476*
CAUTION
READ THE INSTRUCTIONS BEFORE USING
Part Number: FRY_IOM_8197476 09/2017
Original Instructions
NOTICE
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS FRYMASTER EQUIPMENT OTHER THAN AN
UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICERS,
AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER,
FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE
CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART
AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICER.
NOTICE
This appliance is intended for professional use only and is to be operated by qualified personnel only. A Frymaster DEAN
Factory Authorized Servicer (FAS) or other qualified professional should perform installation, maintenance, and repairs.
Installation, maintenance, or repairs by unqualified personnel may void the manufacturer’s warranty. See Chapter 1 of this
manual for definitions of qualified personnel.
NOTICE
This equipment must be installed in accordance with the appropriate national and local codes of the country and/or region in
which the appliance is installed. For the United States and Canada these are the National Fuel Gas Code, ANSI Z233.1/NFPA
54, or the Natural Gas and Propane Installation Code, CSA B149.1. See NATIONAL CODE REQUIREMENTS in Chapter 2 of this
manual for specifics.
The gas manifold of this appliance or of the battery of which it is a part must be connected to a gas appliance pressure
regulator adjusted for the manifold pressure marked on the rating plate.
The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure
testing of that system at test pressures in excess of ½ psi (3.5 kPa/13.84 inches W.C.).
The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any
pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa/13.84 inches W.C.).
NOTICE TO U.S. CUSTOMERS
This equipment is to be installed in compliance with the basic plumbing code of the Building Officials and Code
Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the U.S. Food and Drug Administration.
NOTICE
Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical procedures and may
not conform to onsite management operational procedures.
NOTICE
U.S.
This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions: 1) This device
may not cause harmful interference, and 2) This device must accept any interference received, including interference
that may cause undesired operation. While this device is a verified Class A device, it has been shown to meet the Class B
limits.
CANADA
This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the ICES-003 standard
of the Canadian Department of Communications.
DANGER
Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifications can cause
property damage, injury, or death. Read the installation, operating, and service instructions thoroughly before installing
or servicing this equipment. Only qualified service personnel may convert this appliance to use a gas other than that for
which it was originally configured.
DANGER
No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood.
Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633.
WARNING
After installation of a gas fryer and after any maintenance to the gas system of a gas fryer-manifold, valve, burners, etc. –
check for gas leaks at all connections. Apply a thick soapy solution to all connections and ensure there are no bubbles. There
should be no smell of gas.
NOTICE
The Commonwealth of Massachusetts requires any and all gas products to be installed by a licensed plumber or pipe
fitter.
DANGER
Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connectors
or associated piping.
All fryers equipped with casters must be stabilized by installing restraining chains. If a flexible gas line is used, an additional
restraining cable must be connected at all times when the fryer is in use.
All fryers equipped with casters must be installed using a connector that complies with the Standard for Connectors for
Moveable Gas Appliances, ANSI Z21.69 or CSA 6.16, and a quick-disconnect device that complies with the Standard for QuickDisconnect Devices for Use with Gas Fuel, ANSI Z21.41 or CSA 6.9.
CAUTION
No warranty is provided for any Frymaster fryer used in a mobile or marine installation or concession. Warranty protection is
only offered for fryers installed in accordance with the procedures described in this manual. Mobile, marine or concession
conditions of this fryer should be avoided to ensure optimum performance.
DANGER
The front ledge of the fryer is not a step! Do not stand on the fryer. Serious injury can result from slips or contact with the hot
oil.
DANGER
Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
DANGER
Do not spray aerosols in the vicinity of this appliance while it is in operation.
DANGER
Instructions to be followed in the event the operator smells gas or otherwise detects a gas leak must be posted in a prominent
location. This information can be obtained from the local gas company or gas supplier.
DANGER
When installed, this appliance must be electrically grounded in accordance with local codes, or in the absence of local codes,
with the National Electrical Code, ANSI/NFPA 70, the Canadian Electrical Code, CSA C22.2, or the appropriate national code of
the country in which installed.
DANGER
This product contains chemicals known to the state of California to cause cancer and/or birth defects or other reproductive
harm.
Operation, installation, and servicing of this product could expose you to airborne particles of glasswool or ceramic fibers,
crystalline silica, and/or carbon monoxide. Inhalation of airborne particles of glasswool or ceramic fibers is known to the State
of California to cause cancer. Inhalation of carbon monoxide is known to the State of California to cause birth defects or other
reproductive harm.
DANGER
The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying
operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material.
WARNING
Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint between the fry
vessels. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely affecting its fit. It is designed
for a tight fit and should only be removed for cleaning.
WARNING
To ensure the safe and efficient operation of the fryer and hood, the electrical plug for the 120-volt line, must be fully engaged
and locked in its pin and sleeve socket.
NOTICE
The instructions in this manual for using a bulk oil system for filling and discarding oil are for an RTI and Frontline. These
instructions may not be applicable to other bulk oil systems.
NOTICE
This appliance is intended to be used for commercial applications, for example in kitchens of restaurants, canteens, hospitals
and in commercial enterprises such as bakeries, butcheries, etc., but not for continuous mass production of food.
NOTICE
The appliance must be installed and used in such a way that any water cannot contact the fat or oil.
DANGER
This appliance must be connected to a power supply having the same voltage and phase as specified on the rating plate located
on the inside of the appliance door.
WARNING
Use caution and wear appropriate safety equipment to avoid contact with hot oil or surfaces that may cause severe burns or
injury.
WARNING
Do not block the area around the base or under the fryers.
WARNING
This appliance is not intended for use by children under the age of 16 or persons with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision concerning use of the appliance by a
person responsible for their safety. Do not allow children to play with this appliance.
WARNING
If the electrical power supply cord is damaged, it must be replaced by a Frymaster Factory Authorized Servicer or a
similarly qualified person in order to avoid a hazard.
Section 1
Section 2
Section 3
Section 4
Section 5
Table of Contents
Warranty Statement ............................................................................... i
Introduction ......................................................................................... 1-1
Installation ........................................................................................... 2-1
Operation Instructions ....................................................................... 3-1
Preventative Maintenance ................................................................. 6-1
Operator Troubleshooting .................................................................. 7-1
Section A
Bulk Oil Instructions .......................................................................... A-1
4
FQG30-T™ GAS WARRANTY STATEMENT
Frymaster, L.L.C. makes the following limited warranties to the original purchaser only for
this equipment and replacement parts:
A. WARRANTY PROVISIONS - FRYERS
1. Frymaster L.L.C. warrants all components against defects in material and
B. WARRANTY PROVISIONS - FRYPOTS
workmanship for a period of two years.
2. All parts, with the exception of the frypot, O-rings and fuses, are warranted for two
years after installation date of fryer.
3. If any parts, except fuses and filter O-rings, become defective during the first year
after installation date, Frymaster will also pay straight-time labor costs up to two
hours to replace the part, plus up to 100 miles/160 km of travel (50 miles/80 km
each way).
1. Frymaster warrants the frypot assembly for fifteen (15) years. First ten (10) years
parts and labor. Years eleven (11) through fifteen (15) frypot only. Components
attached to the frypot, such as the high-limit, probe, gaskets, seals, ignitors and
related fasteners, are also covered by the fifteen year warranty if replacement is
necessitated by the frypot replacement. Components that are not part of the frypot
assembly, such as the blower, gas valve, micro switches, doors and cabinetry are
not covered by the frypot warranty. Leaks due to abuse or from threaded fittings
such as probes, sensors, high-limits, drain valves or return piping are not included.
If the frypot is found to be defective, Frymaster will replace the frypot, allowing up
to the maximum time per the Frymaster time allowance chart hours of straight-time
labor plus up to 100 miles/160 km of travel (50 miles/80 km each way) to change the
frypot.
2. This warranty is limited to fryers operating on natural or propane (LP) gas. Fryers
that operate on manufactured gas (also known as town gas or high-hydrogen gas)
have a lifetime frypot warranty, parts only.
C. WARRANTY PROVISIONS – COMBUSTION CHAMBERS
1. Frymaster L.L.C. warrants the combustion chambers against defective material or
workmanship for a period of ten years from the original installation date, parts and
labor.
2. The combustion chamber consists of the infrared burners and the structural
components to mount the burners. This warranty does not cover ancillary
components, including the igniter, blower, high-limit thermostat, and temperature
probe.
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3. This warranty is limited to fryers operating on natural or propane (LP) gas.
E. PARTS RETURN
All defective in-warranty parts must be returned to a Frymaster Authorized Factory
Servicer within 60 days for credit. After 60 days, no credit will be allowed.
F. WARRANTY EXCLUSIONS
This warranty does not cover equipment that has been damaged due to misuse, abuse,
alteration, or accident such as:
improper or unauthorized repair (including any frypot which is welded in the field);
failure to follow proper installation instructions and/or scheduled maintenance
procedures as prescribed in the Installation and Operation manual. Proof of scheduled
maintenance is required to maintain the warranty;
improper maintenance;
damage in shipment;
abnormal use;
removal, alteration, or obliteration of either the rating plate or the date code on the
heating elements;
operating the frypot without shortening or other liquid in the frypot;
no fryer will be warranted under the ten-year program for which a proper start-up
form has not been received.
This warranty also does NOT cover:
transportation or travel over 100 miles/160 km (50 miles/80 km each way), or travel
over two hours;
overtime or holiday charges;
consequential damages (the cost of repairing or replacing other property which is
damaged), loss of time, profits, use or any other incidental damages of any kind.
There are no implied warranties of merchantability or fitness for any particular use or
purpose.
This warranty is applicable at the time of this printing and is subject to change.
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FILTERQUICK™ FQG30-T GAS FRYER
CHAPTER 1: INTRODUCTION
NOTE: The Frymaster FQG30-T fryer requires a start-up, demonstration and training before
normal restaurant operations can begin.
1.1 General
Read the instructions in this manual thoroughly before attempting to operate this equipment. This
manual covers all configurations of models and FQG30-T fryers. Models designated with FQG30-T
are equipped with built-in filtration systems. The fryers in this model family have most parts in
common, and when discussed as a group, will be referred to as FQG30-T fryers.
The FQG30-T fryers feature a low oil volume frypot, top-off (manual or optional auto), automatic
filtration and a touch screen. The design incorporates a large round drain which ensures that fries
and other debris will be washed into the filter pan. The FQG30-T fryers are controlled with an
FQ4000 touchscreen controller. Fryers in this series come in full- or split-vat arrangements, and can
be purchased in batteries of up to five vats.
FQG30-T high-efficiency gas fryers employ a unique infrared burner system that uses up to 43% less
energy to cook the same volume as conventional open-burner fryers.
FQG30-T gas fryers are of an open-frypot design with no tubes, which makes cleaning the stainless
frypot quick and easy.
Heating is supplied by a pair of infrared burner assemblies mounted on each side of the frypot. A
dedicated blower mounted on the front of the frypot supplies combustion air for the burners.
FQG30-T Gas fryers can be configured for natural gas or propane (LP) gas, as required by the
customer.
Each frypot is equipped with a temperature probe for precise temperature control.
All fryers in this series require an external source of AC electrical power. Units can be configured
for voltages ranging from 100 VAC to 250 VAC.
FQG30-T fryers are shipped completely assembled. All fryers are shipped with a package of
standard accessories. Each fryer is adjusted, tested, and inspected at the factory before crating for
shipment.
This appliance is only for professional use and shall be used by qualified personnel only, as
defined in Section 1.6.
1.2 Safety Information
Before attempting to operate your unit, read the instructions in this manual thoroughly.
Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the
ones that follow.
1-1
CAUTION
CAUTION boxes contain information about actions or conditions that may cause or
result in a malfunction of your system.
WARNING
WARNING boxes contain information about actions or conditions that may cause or
result in damage to your system, and which may cause your system to malfunction.
DANGER
DANGER boxes contain information about actions or conditions that may cause or
result in injury to personnel, and which may cause damage to your system and/or
cause your system to malfunction.
Your fryer is equipped with automatic safety features:
1. High-temperature detection shuts off gas to the burner assembly should the controlling
thermostat fail.
2. A safety circuit on units with filter systems prevents burner ignition with the drain valve open.
The controller is equipped with a lithium battery. Replace battery with Panasonic CR2032 3V lithium
battery, part number 8074674 only. Use of another battery may present a risk of fire or explosion.
The battery can be purchased from your Factory Authorized Servicer.
CAUTION
Battery may explode if mistreated. Do not recharge, disassemble or dispose of in
fire.
1.3 Information for the FQ4000 Touchscreen Controllers
FCC COMPLIANCE
This equipment has been tested and found to comply with the limits for a Class A digital device,
pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been
shown to meet the Class B limits. These limits are designed to provide reasonable protection
against harmful interference when the equipment is operated in a commercial environment. This
equipment generate, uses and can radiate radio frequency energy and, if not installed and used in
accordance with the instruction manual, may cause harmful interference to radio communications.
Operation of the equipment in a residential area is likely to cause harmful interference in which
case the user will be required to correct the interference at his own expense.
The user is cautioned that any changes or modifications not expressly approved by the party responsible for compliance could void the user's authority to operate the equipment.
If necessary, the user should consult the dealer or an experienced radio and television technician
for additional suggestions.
1-2
The user may find the following booklet prepared by the Federal Communications Commission
helpful: "How to Identify and Resolve Radio-TV Interference Problems". This booklet is available
from the U.S. Government Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4.
1.4 European Community (CE) Specific Information
The European Community (CE) has established certain specific standards regarding equipment of
this type. Whenever a conflict exists between CE and non-CE standards, the information or
instructions concerned are identified by means of shadowed boxes.
1.5 Installation, Operating, and Service Personnel
Operating information for Frymaster equipment has been prepared for use by qualified and/or
authorized personnel only, as defined in Section 1.6. All installation and service on Frymaster
equipment must be performed by qualified, certified, licensed, and/or authorized
installation or service personnel, as defined in Section 1.6.
1.6 Definitions
QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL
Qualified/authorized operating personnel are those who have carefully read the information in this
manual and have familiarized themselves with the equipment functions, or who have had previous
experience with the operation of the equipment covered in this manual.
QUALIFIED INSTALLATION PERSONNEL
Qualified installation personnel are individuals, firms, corporations, and/or companies which, either
in person or through a representative, are engaged in and are responsible for the installation of
gas-fired appliances. Qualified personnel must be experienced in such work, be familiar with all gas
precautions involved, and have complied with all requirements of applicable national and local
codes.
QUALIFIED SERVICE PERSONNEL
Qualified service personnel are those who are familiar with Frymaster equipment and who have
been authorized by Frymaster, L.L.C. to perform service on the equipment. All authorized service
personnel are required to be equipped with a complete set of service and parts manuals, and to
stock a minimum amount of parts for Frymaster equipment. A list of Frymaster Factory Authorized
Servicers (FAS’s) is located on the Frymaster website at www.frymaster.com. Failure to use qualified service personnel will void the Frymaster warranty on your equipment.
1.7 Shipping Damage Claim Procedure
Your Frymaster equipment was carefully inspected and packed before leaving the factory. The
transportation company assumes full responsibility for safe delivery upon its acceptance of the
equipment for transport.
What to do if your equipment arrives damaged:
1. File a claim for damages immediately, regardless of the extent of damages.
2. Inspect for and record all visible loss or damage, and ensure that this information is noted
on the freight bill or express receipt and is signed by the person making the delivery.
1-3
3. Concealed loss or damage that was unnoticed until the equipment was unpacked should be
recorded and reported to the freight company or carrier immediately upon discovery. A
concealed damage claim must be submitted within 15 days of the date of delivery. Ensure that
the shipping container is retained for inspection.
Frymaster DOES NOT ASSUME RESPONSIBILITY FOR DAMAGE OR LOSS
INCURRED IN TRANSIT.
1.8 Reading Model Numbers
1-4
1.9 Parts Ordering and Service Information
For non-routine maintenance or repairs, or for service information, contact your local Frymaster
Authorized Servicer (FAS). In order to assist you quickly, the Frymaster Authorized Servicer (FAS) or
Service Department representative requires certain information about your equipment. Most of
this information is printed on a data plate affixed to the inside of the fryer door. Part numbers are
found in the Parts Manual. Parts orders may be placed directly with your local FAS or distributor. A
list of Frymaster Factory Authorized Servicers (FAS’s) is located on the Frymaster website at
www.frymaster.com. If you do not have access to this list, contact the Frymaster Service Depart-
ment at 1-800-551-8633 or 1-318-865-1711.
Service information may be obtained by contacting your local FAS/Distributor. Service may also be
obtained by calling the Frymaster Service Department at 1-800-551-8633 or 1-318-865-1711 or by
email at fryservice@welbilt.com. When requesting service or ordering parts, please have the
following information ready:
Model Number ______________________________
Serial Number _______________________________
Voltage ______________________________________
Type of Gas __________________________________
Nature of the Problem _______________________
______________________________________________
______________________________________________
Item Part Number ___________________________
Quantity Needed ____________________________
In addition to the model number, serial number, and type of gas, please be prepared to describe
the nature of the problem and have ready any other information that you think may be helpful in
solving your problem.
RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE.
1-5
FILTERQUICK™ FQG30-T GAS FRYER
CHAPTER 2: INSTALLATION INSTRUCTIONS
2.1 General Installation Requirements
Proper installation is essential for the safe, efficient, trouble-free operation of this appliance.
Qualified, licensed, and/or authorized installation or service personnel, as defined in Section
1.6 of this manual, should perform all installation and service on Frymaster equipment.
Conversion of this appliance from one type of gas to another should only be performed by
qualified, licensed, and/or authorized installation or service personnel as defined in Section
1.6 of this manual.
Failure to use qualified, licensed, and/or authorized installation or service personnel (as defined in Section 1.6 of this manual) to install, convert to another gas type or otherwise service this equipment will void the Frymaster warranty and may result in damage to the
equipment or injury to personnel.
Where conflicts exist between instructions and information in this manual and local or national codes or regulations, installation and operation shall comply with the codes or regulations in force in the country in which the equipment is installed.
Service may be obtained by contacting your local Frymaster Dean Factory Authorized Servicer.
DANGER
Building codes prohibit a fryer with its open tank of hot oil being installed beside
an open flame of any type, including those of broilers and ranges.
Upon arrival, inspect the fryer carefully for visible or concealed damage. (See Shipping Damage
Claim Procedure in Section 1.7 of this manual.)
2.1.1 Clearance and Ventilation
The fryer(s) must be installed with a 6” (150 mm) clearance at both sides and back when installed
adjacent to combustible construction; no clearance is required when installed adjacent to
noncombustible construction. A minimum of 24” (600 mm) clearance should be provided at the
front of the fryer.
WARNING
Do not block the area around the base or under the fryers.
2-1
DANGER
No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster Dean
Service Hotline at 1-800-551-8633.
One of the most important considerations of efficient fryer operation is ventilation. Make sure the
fryer is installed so that products of combustion are removed efficiently, and that the kitchen
ventilation system does not produce drafts that interfere with burner operation.
The fryer flue opening must not be placed close to the intake of the exhaust fan, and the fryer must
never have its flue extended in a “chimney” fashion. An extended flue will change the combustion
characteristics of the fryer, causing longer recovery time. It also frequently causes delayed ignition.
To provide the airflow necessary for good combustion and burner operation, the areas surrounding
the fryer front, sides, and rear must be kept clear and unobstructed.
DANGER
This appliance must be installed with sufficient ventilation to prevent the
occurrence of unacceptable concentrations of substances harmful to the health
of personnel in the room in which it is installed.
Fryers must be installed in an area with an adequate air supply and adequate ventilation. Adequate
distances must be maintained from the flue outlet of the fryer to the lower edge of the ventilation
filter bank. Filters should be installed at an angle of 45º. Place a drip tray beneath the lowest edge
of the filter. For U.S. installation, NFPA standard No. 96 states, “A minimum distance of 18 in. (450
mm) should be maintained between the flue outlet and the lower edge of the grease filter.”
Frymaster recommends that the minimum distance be 24 in. (600 mm) from the flue outlet to the bottom
edge of the filter when the appliance consumes more than 120,000 BTU per hour.
For installations in the United States, information on construction and installation of ventilating
hoods can be found in the NFPA standard cited above. A copy of the standard may be obtained
from the National Fire Protection Association, Battery March Park, Quincy, MA 02269.
2.1.2 National Code Requirements
The type of gas for which the fryer is equipped is stamped on the data plate attached to the inside
of the fryer door. Connect a fryer stamped “NAT” only to natural gas, those stamped “PRO” only to
propane gas, and those stamped “MFG” only to manufactured gas.
Installation shall be made with a gas connector that complies with national and local codes, and,
where applicable, CE codes. Quick-disconnect devices, if used, shall likewise comply with national,
local, and, if applicable, CE codes. In the absence of local codes, installation must conform to the
national Fuel Gas Code, ANSI Z223.1/NFPA 54 or the Natural Gas and Propane Installation code,
CSA B149.1, as applicable including:
2-2
1. The appliance and its individual shutoff valve must be disconnected form the gas supply
piping system during any pressure testing of the system at test pressures in excess of ½ psi
(3.5 kPa).
2. The appliance must be isolated from the gas supply piping system by closing its individual
manual shutoff valve during any pressure testing of the gas supply piping system at test
pressures equal to or less than ½ psi (3.5 kPa).
2.1.3 Electrical Grounding Requirements
All electrically operated appliances must be grounded in accordance with all applicable national and
local codes, and, where applicable, CE codes. In the absence of local codes, the appliance must be
grounded in accordance with National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical
Code, CSA C22.2, as applicable. All units (cord connected or permanently connected) should be
connected to a grounded power supply system. A wiring diagram is located on the inside of the
fryer door. Refer to the rating plate on the inside of the fryer door for proper voltages.
DANGER
This appliance is equipped with a special (grounding) plug for your protection
against electrical shock, and must be plugged directly into a properly grounded
receptacle. Do not cut, remove, or otherwise bypass the grounding prong on this
plug!
DANGER
This appliance requires electrical power for operation. Place the gas control
valve in the OFF position in case of a prolonged power outage. Do not attempt to
operate this appliance during a power outage.
WARNING
To ensure the safe and efficient operation of the fryer and hood, the electrical
plug for the 120-volt line, which powers the hood, must be fully engaged and
locked in its pin and sleeve socket.
2.1.4 Australian Requirements
To be installed in accordance with AS 5601, local authority, gas, electricity, and any other relevant
statutory regulations.
If casters are fitted, the installation must comply with AS5601 and AS1869 requirements.
2.2 Caster Installation
On an appliance with casters; the installation shall be made with a connector that complies with the
Standard for Moveable Gas Appliances, ANSI Z21.69 • CSA 6.16, and a quick disconnect device that
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