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FilterQuick™
Controller
Operation Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
*8197050*
Part Number: FRY-IOM-8197050 2/15
OriginalInstructions
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NOTICE
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS MANITOWOC
FOOD SERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART
PURCHASED DIRECTLY FROM FRYMASTER, OR ANY OF ITS AUTHORIZED SERVICE
CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL
CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER AND ITS
AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXP ENSES INCUR RED B Y
THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO
THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN
UNAUTHORIZED SERVICE CENTER.
NOTICE
This appliance is intended for professional use only and is to be operated by qualified
personnel only. A Frymaster Factory Authorized Servicer (FAS) or other qualified professional
should perform installation, maintenance, and repairs. Installation, maintenance, or repairs by
unqualified personnel may void the manufacturer’s warranty.
NOTICE
This equipment must be installed in accordance with the appropriate national and local codes of
the country and/or region in which the appliance is installed.
NOTICE TO OWNERS OF UNITS EQUIPPED WITH CONTROLLERS
U.S.
This device complies with Part 15 of the FCC rules. Operation is subject to the following two
conditions: 1) This device may not cause harmful interference, and 2) This device must accept
any interference received, including interference that may cause undesired operation. While
this device is a verified Class A device, it has been shown to meet the Class B limits.
CANADA
This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set
out by the ICES-003 standard of the Canadian Department of Communications.
Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A
et B prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada.
DANGER
Prior to movement, testing, maintenance and any repair on your Frymaster fryer, disconnect
ALL electrical power from the fryer.
NOTICE
The instructions in this manual for using a bulk oil system for filling and discarding oil are for a
Frontline or RTI systems. These instructions may not be applicable to other bulk oil systems.
DANGER
Keep all items out of drains. Closing actuators may cause damage or injury.
DANGER
Remove all drops of water from the frypot before filling with oil. Failure to do so will cause spattering of
hot liquid when the oil is heated to cooking temperature.
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WARNING
Do not add HOT or USED oil to a JIB.
WARNING
NEVER drain boil-out solution into an SDU. Boil-out solution can cause damage to an SDU and void the
warranty.
DANGER
When draining oil into a disposal unit, do not fill above the maximum fill line located on the container.
DANGER
Allow oil to cool to 100°F (38°C) before draining into an appropriate METAL container for disposal.
DANGER
When draining oil into an appropriate SDU or METAL container, ensure the container will hold at least
FOUR gallons (15 liters) or more. Otherwise oil could overflow and can cause injury.
DANGER
When draining boil out solution oil into an appropriate METAL container, ensure the container will hold at
least FOUR gallons (15 liters) or more. Otherwise boil out solution could overflow and can cause injury.
DANGER
Open the filter pan slowly to avoid splashing of hot oil that may cause severe burns, slipping and falling.
DANGER
Ensure that the frypot and filter pan are completely dry and free of water before filling with oil. Failure to
do so will cause splattering of hot liquid when the oil is heated to cooking temperature.
WARNING
The on-site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of
operating a hot oil filtering system, particularly the aspects of oil filtration, draining and cleaning
procedures.
DANGER
Do not drain more than one frypot at a time into the built-in filtration unit to avoid overflow and spillage of
hot oil that may cause severe burns, slipping and falling.
WARNING
Never drain water into the filter pan. Water will damage the filter pump
WARNING
Ensure a filter paper/pad is in place prior to filtering, draining or disposing of oil. Failure to insert a filter
paper/pad may result in clogged lines and/or pumps.
DANGER
DO NOT drain more than one full frypot or two split frypots into the SDU at one time to avoid overflow and
spillage of hot oil that may cause severe burns, slipping and falling.
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WARNING
Never operate the filter system without oil in the system.
WARNING
Never use the filter pan to transport old oil to the disposal area.
WARNING
Never leave the fryer unattended during the boil out process. If the solution overflows, press the ON/OFF
switch to the OFF position immediately.
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CHAPTER 1: FILTERQUICK™ CONTROLLER INSTRUCTIONS
1.1 Using the FilterQuick™ Controller
ON/OFF
Press ON/OFF button. Fryer begins melt cycle to slowly heat solid shortening to programmed temperature before s witching to full
temperature and heating to setpoint or idle temperature and displays: READY.
Exit melt cycle, when using liquid oil, by pressing and releasing the E xit Co ol button or any programmed product button. Displays Exit
Melt? on left and YES NO on the right. Press (YES) arrow to exit.
Cooking
COOL displayed: Press product button or Exit Cool; fryer heats to setpoint and displays READY.
READY displayed: Press product button and drop product.
----- displayed: The vat temperature is out of the Ready zone.
DONE displayed: Press blinking product button to cancel alarm and end a cook.
HOLD displayed: Press blinking product button to cancel hold alarm.
Cancel a Cook: Press and hold blinking product button to cancel cook cycle.
Change Cook Temperature: Press and hold a product button with the desired different cooking temperature for 3 seconds. An audible will
confirm that the temperature has changed. Press the product button again to start a cook at the new temperature.
NOTE: When a product button with a setpoint different than a currently cooking product is pressed, a low tone is heard indicating the new
cook won’t start until the cook is finished and the cook temperature is changed.
Controller Button Navigation
Product: Press to start a cook cycle. Active when adjacent LED is lit. LED flashes during a cook cycle. Press and hold to cancel a cook
cycle. Press at end of cook cycle to cancel an alarm. Press and hold a product with different setpoint to change setpoint temperature.
Exit/ Scan: Press once; all product buttons are lit. Select Product displayed. Press product button to view product name. Press to
advance through all product parameters. Press Exit Scan again to repeat. Press Exit Scan twice to escape.
Left/Right Arrows: Navigate options in left display. Press both simultaneously to start a polish cycle.
Up/Down Arrows: Navigate options in right display. Press both simultaneously to change to a second language if one is selected in
setup.
Exit Cool: Exits cool mode, returns fryer to setpoint temperature.
Thermometer: Fryer ON: Press and release for setpoint in left display and vat temperature in right display.
Thermometer: Fryer OFF: Press to display temperature, time, date, system version, controller and circuit board software versions.
Thermometer: Fryer OFF: Press and hold. Will display AIF/ATO Temp
Checkmark: Fryer OFF: Press to check recovery; Press and hold 3 seconds: Scroll filter usage; Press and hold 10 seconds: Product
setup.
Checkmark: Fryer ON: Press to check recovery; Enter Codes and Respond to left display prompts.
Filter: Press and release: Displays total percentage of products cooked and cooks remaining to filter cycle. Press and hold: Filter
options: Filter, Clean and Filter, Dispose, Drain to Pan, Fill from Pan, Boil Out, Fill Vat from Bulk (Bulk only) and Pan to Waste (Bulk
only).
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1.2FilterQuick™ControllerMenuSetupTree
NOTE: If the lane count doesn’t change,
set the basket lift to disabled in Vat Setup.
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1.3 Setup: Main Menu
Pressing and holding the checkmark key for 10 seconds produces the setup mode, which first displays Product Setup. Turn
the controller off and follow the steps below to navigate the options.
Left Display Right Display Action
OFF OFF
Product Setup
Start with the far left controller. Press until the controller scrolls INFO MODE,
changing to MAIN MENU and then PRODUCT SETUP.
Press to scroll to Product Setup, Vat Setup, Tech Mode, and Exit. With the desired
selection displayed, press .
Product Setup Used to program menu items and cooking parameters.
vat setup Vat set up is described below in section 1.4.
Tech Mode Tech mode is used to enable and disable Cooks and Filters options.
Exit Exit Press Exit/Scan button to return the controller to OFF.
1.4 Vat Setup
Vat Setup mode allows the controller to be set for language displays, vat sizes, and temperature range displays. With the
controller OFF, follow the steps below. *NOTE: Most of the system choices are only available on the far left (Master)
controller.
Left Display Right Display Action
Start with the far LEFT controller on an OCF fryer, any controller on a legacy model.
OFF OFF
Press until the controller scrolls Info Mode, changing to Main and then PRODUCT
SETUP.
PRODUCT
SETUP
VAT SETUP
Enter
code
SYSTEM
Language English
2nd
language
SPANISH
Press to scroll to Vat setup and press .
Enter 1656.
Press .
Press to scroll to choice and press .
Press to scroll to choice and press . (This option allows another language to
be toggled from the front panel. (ex. Spanish as a second language.) Default is
Spanish.
Press to scroll to choices: CE (European Conformity standards), or Non-CE
Locale Non-CE
(non-European standards) and press . This option is available only on the far left
controller.
Energy Gas
Press to scroll to choices: Gas or Electric and press . This option is available
only on the far left controller.
Press to scroll choices: Gas- GL30 Full, GL30 Split, GL30 OSP Full, GL30
Type GL30 Full
OSP Split Electric- EL30-14 Full, EL30-14 Split, EL30-17 Full, EL30-17 Split.
With the current fryer vat type displayed, press .
SYSTEM
volume
Tempr
format
Exit Melt
Tempr
COOL MODE
TEMPR
COOL MODE
DEFAULT
FRESH OIL JIB
5
F
180º
(82 ºC)
250F (121
ºC)
0
Sets sound level for controller. Enter level, 1-9 (1=Lowest/ 9=Loudest). Press .
Press to scroll choices: F for Fahrenheit; C for Celsius. Press .
Use numbered keys to change default setting. Press . (This is the temperature for
the fryer to exit the melt cycle.) Range is 100°F (38°C) to 200°F (93°C). Default is
180°F (82°C).
Use numbered keys to change default setting. Press . (This is the temperature
during setback or idle mode.) Default is 250°F (121°C).
Use numbered keys to change default setting. (This is the amount of minutes the
fryers sits idle before going to cool mode. The default, 0, disables the feature.) Press
.
Press to scroll choices JIB or Bulk. Default is JIB. Press . This option is
available only on the far left controller.
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Left Display Right Display Action
WASTE SDU
RECOVERY
ALARM
BASKET
LIFT
DISABLED
DISABLED
HOLD TIME AUTO
Exit Exit
Press to scroll choices SDU, BULK or FRONT. Default is SDU. Press . This
option is available only on the far left controller.
Press to scroll choices DISABLED and ENABLED. Press . (This is a
recovery alarm that locks out the fryer if it does not heat properly. Default is disabled.
Press to scroll choices DISABLED and ENABLED. Press . Default is
disabled.
Press to scroll choices AUTO and MANUAL. Press . (This is the hold timer
cancel alarm.) If set to auto, the alarm will auto cancel. Default is auto.
Press button once to return the controller to OFF.
Time/date Programming
OFF OFF
PRODUCT
SETUP
VAT SETUP
Enter
code
SYSTEM
TIME/DATE
TIME
ENTRY
DATE
FORMAT
ENTER
DATE
Time
Mm/dd/yy
date
EXIT Exit
Press until the controller scrolls INFO MODE, changing to MAIN and then
PRODUCT SETUP.
Press to scroll to Vat setup and press .
Enter 1656.
Press to scroll to TIME/DATE.
Press .
Use numbered keys to change time. Enter the time in 24 hour format. Press .
Press to scroll choices. With the desired date format displayed, press .
Use numbered keys to change date. Press .
Press the Exit/Scan button three times to return the controller to OFF.
This is daylight savings time setup. In the United States, daylight saving time begins at 2:00 A.M. on the
DST SETUP
second Sunday in March. Clocks move ahead one hour. Daylight saving time ends at 2:00 A.M. on the
first Sunday in November. Clocks move back one hour. For the two U.S. states and international
locations that do not use DST, set to disabled.
OFF OFF
PRODUCT
SETUP
VAT SETUP
Enter
code
SYSTEM
DST SETUP
Press until the controller displays INFO MODE, changing to MAIN and then
PRODUCT SETUP.
Press to scroll to Vat setup and press .
Enter 1656.
Press to scroll to DST Setup.
Press
Press to scroll choices DISABLED and ENABLED. Press . (Default is
DST Enabled
enabled.) If disabled is chosen, pressing the button, displays exit. Press the exit
scan button three times to exit.
DST START
MONTH
DST START
SUNDAY
DST END
MONTH
DST END
SUNDAY
3
2
11
1
EXIT Exit
Filter
OFF OFF
Enter the daylight savings time starting month using the 1-10 keys. (Default is US
starting month: 3.) Press .
Enter the daylight savings time starting Sunday using the 1-10 keys. (Default is US
starting Sunday 2.) Press .
Enter the daylight savings time ending month using the 1-10 keys. (Default is US
ending month 11.) Press .
Enter the daylight savings time ending Sunday using the 1-10 keys. (Default is US
ending Sunday 1.) Press .
Press the Exit/Scan button three times to return the controller to OFF.
Press until the controller scrolls INFO MODE, changing to MAIN and then
PRODUCT SETUP.
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Left Display Right Display Action
PRODUCT
SETUP
VAT SETUP
Enter
code
SYSTEM
FILTER
Press to scroll to Vat setup and press .
Enter 1656.
Press to scroll to FILTER.
Press .
Cooks
till
Filter
0
(This is the total number of cooks that occur before a filter prompt. The default is 0.)
Enter the number of cooks before a filter prompt is desired. Press .
EOD
FILTER
DISABLED
Press to scroll to choice enable or disable and press . Default is DISABLED)
TIMER
EOD
filter
time
FLUSHING
TIMER
Boil out
timer
1 polish
TIMER
23:59
5
30
DISABLED
Use numbered keys to program end of day filter alert time. Enter time in 24 hour
format. After this time, the controller prompts for filter when user presses the power
button to go to OFF. Enter 23:59 if no end of day filter prompt is desired. Press .
Use numbered keys to change default setting for the flushing timer. Enter the time in
minutes. Default is five minutes. Press .
Use numbered keys to change default setting for the boil out timer. Enter the time in
minutes. Default is 30 minutes. Press .
Press to scroll to choice enable or disable and press . Default is
DISABLED). Press .
1 polish
prompt
time
1 polish
duration
23:59
15
Use numbered keys to enter polish prompt time. (This is the time the polish prompt
will occur each day.) 23:59 is disabled. Enter time in 24 hour format. Press .
Use numbered keys to change. (This is the duration, in minutes for a polish.) Default
is 15 minutes. Press .
ENABLE
FILTERS
NO
PERCENT
1 polish
start
TEMPR
(300F)
(149°C)
Exit Exit
Press to scroll to choice YES or NO and press . Default is NO. Press . This
is the total percentage of products cooked and cooks remaining to filter cycle.
Use numbered buttons to change temperature. (This is the minimum temperature
required for a polish to begin.) Default is 300F (149C). Press .
Press the Exit/Scan button once to return the controller to OFF.
E-LOG
OFF OFF
PRODUCT
SETUP
VAT SETUP
Enter
code
SYSTEM
E-LOG
NOW Time/date
A
E
Time/date
Exit Exit
Press until the controller scrolls INFO MODE, changing to MAIN and then
PRODUCT SETUP.
Press to scroll to Vat Setup. Press .
Enter 1656.
Press to scroll to E-LOG.
Press . (This is a log of the ten most recent error codes.)
Press . (Current time and date)
Errors listed A-J. Press to scroll through errors. Error codes are listed on page 2-4.
If no errors exist, pressing will display No errors. Press .
Press the Exit/Scan button three times to return the controller to OFF.
Change
password
OFF OFF
PRODUCT
Press until the controller scrolls INFO MODE, changing to MAIN and then
PRODUCT SETUP.
Press to scroll to Vat Setup. Press .
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Left Display Right Display Action
SETUP
VAT SETUP
SYSTEM
CHANGE
PASSWORD
Product
setup
Vat setup 1656
Exit Exit
Enter
code
1650
Enter 1656.
Press to scroll to Change Password.
Press .
Use numbered keys to change code. Press .
Use numbered keys to change code. Press .
Press the Exit/Scan button three times to return the controller to OFF.
1.5 INFO MODE: Viewing Operational Stats
The FilterQuick™ collects and stores information on cook and filter cycles. This data is in the info mode, and is accessed by
pressing the checkmark key with the controller off or on. The steps to view the data are detailed below.
Left Display Right Display Action
OFF/ON OFF/ON
LAST
DISPOSE
STATS
Total
cooks
Last
dispose
Number
date
Press until INFO MODE is displayed and release.
Press to scroll: Last Dispose Stats, Daily Stats, Selected Period Stats, Last Load
Stats. With the desired stats displayed, press .
Press . (This is the number of cooks since the last dispose.)
Press . (This is the date of the last dispose.)
FILTERS—
since
Number
Press . (This is the number of filters since oil disposal.)
dispose
Filters by-
passed –
SINCE
Number
Press . (This is the number of by-passed filters since oil disposal . )
DISPOSE
Polishes—
since
Number
Press . (This is the number of polishes since oil disposal.)
dispose
Polishes
by-passed
– SINCE
Number
Press . (This is the number of by-passed polishes since oil disp osal . )
DISPOSE
Oil Life
Oil Life- 1
dispose
prior
Oil Life – 2
disposes
prior
Avg Oil
Life
Avg cooks Number
Number
Days
Number
Days
Number
Days
Number
Days
Press . (This is the number of days since the last dispose.)
Press . (This is the oil life in days 1 dispose prior.)
Press . (This is the oil life in days 2 disposes prior.)
Press . (This is the average oil life of past 3 disposes.)
Press . (This is the average cooks over past 3 disposes.)
Reset Last
dispose
Yes no
Press to scroll or to reset Last Dispose stats.
stats
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Left Display Right Display Action
Reset Last
dispose
stats
Enter
code
Enter 1656
complete
Press button once and press to scroll to desired choice. Once desired choice is
Exit Exit
displayed, press button or press the Scan button once to return the controller to
OFF.
DAILY
STATS
MON date
Filters
Filters –
prior week
Filters
bypass
Cooks
Number
and day
Number
and day
Number
and day
Number
and day
With the desired stats displayed, press .
Press to scroll a day within the prior week. With the desired date displayed,
press .
Press to scroll number of times the vat was filtered on that day of the prior
week. Press .
Press to scroll number of daily filter cycles in the prior week. Press . Press
button once to return to Info Mode menu, or Exit/Scan button once to return the
controller to OFF.
Press to scroll number of times the filter prompt was bypassed on that day in
the prior week. Press .
Press to scroll number of cook cycles on that day of the prior week occurred.
Press .
Press button once and press to scroll to desired choice. Once desired choice is
Exit Exit
displayed, press button or press the Scan button once to return the controller to
OFF.
SELECTED
PERIOD
STATS
Date TIME
COOKS Number
QUIT COOKS Number
On HOURS Number
Reset
usage
Reset
usage
Yes no
Enter code
Complete
Press to scroll Info Mode Menu: Last Dispose Stats, Daily Stats, Selected Period
Stats, Last Load Stats with the desired stats displayed, press .
Press . (This is the date and time the selected period started.)
Press . (This is the total number of cooks since start of selected period.)
Press . (This is the total number of cooks that were cancelled since start of the
selected period.)
Press . (This is the total number of hours the fryer was on since start of the
selected period.)
Press to scroll or to set start of new selected period stats.
Enter 1656.
Press button once and press to scroll to desired choice. Once desired choice is
Exit Exit
displayed, press button or press the Scan button once to return the controller to
OFF.
LAST LOAD
STATS
Product
Started
Actual
time
Program
time
Product
Name
Number
Minutes
Number
Minutes
Number
Minutes
Max TEMP Number
Min TEMP Number
With the desired stats displayed, press .
Press .
Press . (This is the time the last cook started.)
Press . (This is the actual cook time including stretch time.)
Press . (This is the programmed cook time.)
Press . (This is the maximum temperature of the oil during the last cook.)
Press . (This is the minimum temperature of the oil during the last cook.)
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Left Display Right Display Action
Avg TEMP Number
Heat on %
Ready for
Cook
Yes or no
Press . (This is the average temperature of the oil during the last cook.)
Press . (This is the percentage of the cook time the heat source was on during the
last cook.)
Press . (This displays yes if the fryer was back to set temperature before the cook
cycle was started.)
Press button once and press to scroll to desired choice. Once desired choice is
Exit Exit
displayed, press button or press the Scan button once to return the controller to
OFF.
1.6 Main Menu: Product Setup (Single Setpoint Cooking)
Programming food items is shown below. Ensure the controller is OFF and follow the steps. The right column has the
action necessary to continue. Exit from a programming step at any time by pressing the Exit/Scan key until the display
returns OFF
Left Display Right Display Action
OFF OFF
PRODUCT SETUP
Product Setup Enter Code
Select
Product
Long Name
Short Name
COOKING MODE
1 Time
1 TEMPR
1 Sensitivity
1 alarm time
(Shake Time)
1 ALARM NAME SHAKE
1 ALARM MODE
(Shake Alarm Mode)
1 ALARM TONE
(Shake Alarm tone)
2 alarm time 0:00
Filter PROMPT
Press until the controller scrolls INFO MODE, changing to MAIN and then
PRODUCT SETUP.
Press .
Enter 1650. If loading a default menu on a legacy fryer, use the steps in the gray
fields below. If not, skip gray fields.
Press desired product button.
Product name or
button number
Abbreviated
Product name or
button number
SINGLE
SETPOINT
0:00 or
previously entered
time
350F or
previously entered
temperature
Number
0:00 or
previously entered
time
AUTO
Short
0 or previously
entered number.
Enter product name with letter keys. Advance cursor with . Press to
advance to next product set up feature.
Enter four character product name which alternates with the timer during a
cook. Press .
Press . If multiple setpoint or segmented cooking is desired press
MULTIPLE SETPOINT and go to 1.8 and follow the instructions. Default is
SINGLE SETPOINT.
Enter total cook time with numbered keys. Press .
Enter cooking temperature. Press .
Enter the level of sensitivity, 0-9, for the product. Press .
Enter time in cook cycle for audible alarm for shaking. Press . If set to 0:00
skip to FILTER PROMPT.
Press to scroll through the alarm names (ex. Shake, Stir). Press .
Press . Default is auto. Press to scroll to Manual shake alarm mode.
Press . Alarm (Shake) Mode when set to auto, cancels the alarm
automatically after a few seconds. Manual requires user action.
Press to scroll choice of shake alarm tones. Press . Default is SHORT.
Press . Leave at 0:00 if a second alarm is not needed. Enter time if needed
and follow steps above for entering other parameters. Repeat for third alarm
time. (If 0:00 is entered for second alarm, the steps for the third alarm do not
appear.)
Enter number of cook cycles before a filter prompt and press .
1-8
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Left Display Right Display Action
This is the time, in seconds, the fryer heats at 100%, after the product button is
Instant On
HOLD TIME
Exit Exit
Select
Product
To access menu strip, remove screws attaching bezel. Lower bezel and remove strip from back of controller. Once the
menu strip is updated, reverse the steps to reassemble. To unassign a product from a button set the cook time to 0:00 and
press EXIT/SCAN.
5 or previously
set number
0 or previously
entered time.
pressed before the controller adjusts the temperature. Enter value and press .
(Default is 5. 0=OFF). NOTE: Instant on time may need to be adjusted for
light cooking loads.
Enter time in minutes to hold product before discarding. Press .
Press the button to save changes.
For additional programming refer back to Product Setup above. To exit press
the EXIT SCAN button twice to OFF.
1.7 Multiple Setpoint (Segmented) Cooking Overview
When segmented cooking is selected, the product can cook at a variety of cooking temperatures with the temperature
changes occurring at user programmable points in the cook cycle.
When programming for segmented cooking, it is easiest to think of the entire cook cycle occurring on a countdown timer.
The cook cycle begins with its full time allotment, say, 13 minutes and it is completed when the countdown timer reaches
zero. The desired temperature changes are entered based on when they are to occur relative to the remaining cooking time.
The time entries for temperature changes are for the time remaining in the cook cycle, not the time elapsed. The graphic
below breaks down a 13-minute cook cycle. It’s best to create a similar table of time/temperature changes before beginning
the programming process.
Step 1 sets total cook time and initial setpoint.
Step 2 sets the duration of the first cooking segment, 2 minutes, and the setpoint of the first
temperature change.
Step 3 sets the duration of the second cooking segment, 4 minutes, and the setpoint of the
second temperature change.
Step 4 sets the duration of the third cooking segment, 3 minutes, and the setpoint of the third
temperature change.
The four remaining minutes in the cook time elapse at the final temperature. No entry is required to
use the final minutes
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1.8 Main Menu: Product Setup (Multiple Setpoint (Segmented) Cooking)
Left Display Right Display Action
OFF OFF
PRODUCT
SETUP
Product
Setup
Select
Product
Long Name
Short Name
COOKING MODE SINGLE SETPOINT
1 Time
1 TEMPR
1 sensitivity
2 Time
2 TEMPR
2 sensitivity
3 Time
3 TEMPR
3 sensitivity
4 Time
4 TEMPR
4 sensitivity
5 Time
5 TEMPR
5 sensitivity
1 ALARM time
1 alarm name shake
Enter Code
Product name or button
number
Abbreviated product name
or button number
0:00 or previously entered
time
350F or previously
entered temperature
Number
0:00 or previously entered
time
0 or previously entered
temperature
0 or previously entered
value
0:00 or previously entered
time
0 or previously entered
temperature
0 or previously entered
value
0:00 or previously entered
time
0 or previously entered
temperature
0 or previously entered
value
0:00 or previously entered
time
0 or previously entered
temperature
0 or previously entered
value
0:00 or previously entered
time
Press until the controller scrolls INFO MODE, changing to
MAIN and then PRODUCT SETUP.
Press .
Enter 1650.
Press desired product button.
Enter product name with letter keys. Advance cursor with
. Press to advance to next product set up feature.
Enter with letter keys abbreviated 4-character product name,
which alternates with cook time. Press .
Press . If multiple setpoint or segmented cooking is desired
press Multiple Setpoint (Segmented) and follow the
instructions in the next section. (Default is SINGLE
SETPOINT)
Enter total cook time for segmented item and press .
Enter initial cooking temperature and press .
Enter the level of sensitivity, 0-9, for the product. Press .
Default is 0.
Enter time remaining after first temperature change (see page
1-9) and press .
Enter first temperature change and press .
Enter the flex value, 0-9, for the product and press . Default
is 0.
Enter time remaining after second temperature change and
press .
Enter temperature of the second segment and press .
Enter the flex value, 0-9, for the product and press . Default
is 0.
Enter time remaining after third temperature change and press
.
Enter temperature of the third segment and press .
Enter the flex value, 0-9, for the product and press . Default
is 0.
Leave at zero if no more segments are needed and press . If
more segments are needed, continue programming as shown
above. Five is the limit.
Enter temperature of the third segment and press .
Enter the flex value, 0-9, for the product and press . Default
is 0.
Enter time in cook cycle for audible alarm for shaking. Press
.
Press to scroll through the alarm names (ex. Shake). Press
.
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Page 15
Left Display Right Display Action
1 alarm mode auto
1 Alarm Tone Short
2 SHAKE time
0:00 or previously entered
time
2 Alarm name shake
2 alarm mode auto
2 Alarm Tone Short
3 time
0:00 or previously entered
time
3 Alarm name shake
3 alarm mode auto
3 Alarm Tone Short
Filter PROMPT
0 or previously entered
number.
Press to scroll to confirm Auto or Manual shake alarm
mode. Press . The default is auto.
Press to scroll to choice of shake alarm tones. Press .
Enter time in cook cycle for a second audible alarm for
shaking. Press .
Press to scroll through the alarm names (ex. Shake). Press
.
Press to scroll to confirm Auto or Manual shake alarm
mode. Press . The default is auto.
Press to scroll to choice of shake alarm tones. Press .
Enter time for third audible alarm for shaking. Press .
Press to scroll through the alarm names (ex. Shake). Press
.
Press to scroll to confirm Auto or Manual shake alarm
mode. Press . The default is auto.
Press to scroll to choice of alarm tones. Press .
Enter number of cook cycles before a filter prompt and press
.
This is the time, in seconds, the fryer heats at 100%, after the
Instant ON 0
product button is pressed, before the controller adjusts the
temperature. Enter value and press . Default is 0.
HOLD TIME
Exit Exit
Select
Product
0 or previously entered
time.
Enter time to hold product before discarding. Press .
Press the button to save changes.
For additional programming refer back to Product Setup above.
To exit press the EXIT SCAN button twice to OFF.
To access menu strip, remove screws attaching bezel. Lower bezel and remove strip from back of controller. Once the
menu strip is updated, reverse the steps to reassemble. To remove a product from a button set the cook time to 0 :00 and
press EXIT/SCAN.
1.9 Filter Menu
The FilterQuick™ controller has eight Filter menu options: Filter, Clean and Filter, Dispose (SDU or alternate container /
Manually Fill Vat From JIB, Dispose to Bulk or Front / Manually Fill Vat From JIB, Dispose to Bulk / Fill From Bulk),
Drain to Pan, Boil Out (Dispose to SDU or alternate container / Manually Fill Vat From JIB, Dispose to Bulk or Front /
Manually Fill Vat From JIB, Dispose to Bulk / Fill From Bulk), Fill From Pan, Pan to Waste (Bulk only), and Fill Vat from
Bulk (Bulk only). All are accessed by pressing and holding the Filter button until the display becomes Filter Menu. If fryer
temp is below 300°F the, controller displays “WAIT FOR FILTER”. The controller must be on and at or above 300°F to
execute a Filter, a Clean and Filter or a Polish. All messages need to be confirmed or cleared on all controllers prior to
starting any filtration process. NOTE: Some functions are only available when the controller is on, while others are
only available when the controller is OFF. See menu tree on page 1-2.
Entering Filter Menu Mode
Left Display Right Display Action
READY READY
Press the FILTER button until FILTER MENU is displayed for three seconds
changing to FILTER.
Press to scroll to Clean and Filter, Dispose, Drain To Pan, Fill From Pan,
Fill Vat from Bulk (Bulk only), Pan to Waste (Bulk only), Boil Out, or Exit.
FILTER
With the desired choice displayed press . Follow instructions on the
following pages to navigate the modes. If the filter pan is not fully engaged,
the controller displays INSERT PAN. Once the filter pan is pushed fully into
place, and the MIB board displays an “A”, the filter function continues.
1-11
Page 16
1.9.1 Filter
Left Display Right Display Action
FILTER
LEFT (Split vats only)
RIGHT (Split vats
only)
FILTER
FILTER NOW? YES / NO
SKIM VAT or OIL
TOO LOW.
CONFIRM is only
shown with OIL
TOO LOW display
START
FILTRATION
DRAINING
FLUSHING
CLOSE DRAIN
FILLING
-------- or LOW
TEMP alternating with
the temperature.
-------- or LOW
TEMP alternating
with the temperature.
Press and hold FILTER button until FILTER is displayed.
Press appropriate arrow to select side.
Press the button.
Press (YES) arrow to continue. Press (NO) arrow to bypass
filtration and return to previous state.
Skim the vat. If the oil level is too low, the controller displays
“OIL TO LOW”. Fill the vat and press either arrow under
CONFIRM.
Pull knob next to flashing light.
None required. If the drain becomes clogged, use the Fryer’s Friend
to clear the blockage.
None required.
Push knob next to flashing light in.
None required.
Fryer starts heating back to setpoint. Once back to setpoint the
controller displays READY.
1.9.2 Clean and Filter
Left Display Right Display Action
Follow steps to Entering Filter Menu Mode on page 1-11.
LEFT (Split vats only)
CLEAN AND
FILTER
CLEAN NOW? YES / NO
SKIM VAT
START
FILTRATION
DRAINING
CLEAN OIL
SENSOR
FLUSHING
SCRUB VAT
COMPLETE?
POLISHING 5:00 TIMER
CLOSE DRAIN
FILLING
IS VAT FULL? YES / NO
OFF OFF
RIGHT (Split vats
only)
CONFIRM
CONFIRM
Press appropriate arrow to select side.
Press .
Press (YES) arrow to continue. Press (NO) arrow to cancel and
return to previous state.
Skim the vat.
Pull knob next to flashing light.
None required. If the drain becomes clogged, use the Fryer’s
Friend to clear the blockage
Clean oil sensor with a no scratch pad and press arrow under
CONFIRM.
Use brush and hot oil to wash down crumbs and residue from the
frypot walls and foam deck. Use no scratch pad to remove
residue. Frypot surface will be hot, use thermal gloves and
extreme care.
Press arrow under CONFIRM.
None required. The oil flows from the filter pan to the frypot and
back to the filter pan for 5 minutes.
Push knob next to flashing light in.
None required.
Press (YES) if the vat is full. Press (NO) to continue filling.
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Page 17
1.9.3 Dispose (to SDU or alternate container / Manually fill vat from JIB)
For safe, convenient draining and disposal of used oil or shortening, Frymaster recommends using the Frymaster Shortening
Disposal Unit (SDU). The SDU is available through your local distributor.
Left Display Right Display Action
Follow steps to Entering Filter Menu Mode on page 1-11. DANGER: When draining oil into an appropriate METAL
container, make sure the container will hold at least FOUR gallons (15 liters) or more, otherwise hot liquid could
overflow and cause injury.
LEFT (Split vats only) RIGHT (Split vats only)
DISPOSE
DISPOSE NOW? YES / NO
REMOVE FILTER
PAN
INSERT
DISPOSAL UNIT
CONFIRM
START DISPOSE
DISPOSING
VAT EMPTY AND
CLEAN?
CONFIRM
CLOSE DRAIN
Remove
Disposal Unit
CONFIRM
INSERT Filter
PAN
FILL VAT CONFIRM
OFF OFF
1.9.4 Dispose (to Bulk or Front / Manually fill vat from JIB)
Press appropriate arrow to select side.
Press .
Press (YES) arrow to continue. Press (NO) arrow to cancel and
return to previous state.
Remove filter pan.
Insert (SDU) shortening disposal unit or METAL pan large
enough to contain FOUR gallons (15 liters) or more under the
drain and press arrow under CONFIRM.
Pull knob next to flashing light.
None required. If the drain becomes clogged, use the Fryer’s
Friend to clear the blockage.
Press arrow under CONFIRM.
Push knob next to flashing light in.
Remove disposal unit and press arrow unde r CONFIRM.
Insert Filter pan
Manually fill vat with fresh oil and press arrow under
CONFIRM when full.
Left Display Right Display Action
Follow steps to Entering Filter Menu Mode on page 1-11.
LEFT (Split vats only) RIGHT (Split vats only)
DISPOSE
DISPOSE NOW? YES / NO
WASTE TANK
FULL
CONFIRM
START DISPOSE
DRAINING
VAT EMPTY AND
CLEAN?
CONFIRM
CLOSE DRAIN
Press appropriate arrow to select side.
Press .
Press (YES) arrow to continue. Press (NO) arrow
to cancel and return to previous state.
If waste tank is full, this message is displayed.
Press button to CONFIRM and call waste oil
provider. Controller displays OFF.
Pull the knob next to the blinking light.
None required. If the drain becomes clogged, use
the Fryer’s Friend to clear the blockage.
Press arrow under CONFIRM.
Push the knob next to the blinking light in.
Pull the dispose handle. (Note: If using front
OPEN DISPOSE
VALVE
dispose, ensure t he wand is connected to the
quick disconnect port. Press and hold switch
after pulling the dispose handle to dispose oil.)
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Page 18
Left Display Right Display Action
DISPOSING
REMOVE FILTER
4:00 countdown timer None required.
Open the door and pull filter pan out of the cabinet.
PAN
IS PAN EMPTY? YES / NO
Ensure the pan is empty and press (YES),
otherwise press (NO) and follow the prompts
(returns to DISPOSING).
INSERT FILTER
Insert the pan.
PAN
CLOSE DISPOSE
VALVE
FILL VAT? CONFIRM
Push the dispose handle in. (Note: If using front
dispose, disconnect the dispose wand.)
Manually fill vat with fresh oil and press arrow
under CONFIRM when full.
OFF OFF
1.9.5 Dispose (to Bulk or Front / Fill Vat from Bulk)
Left Display Right Display Action
Follow steps to Entering Filter Menu Mode on page 1-11.
LEFT (Split vats only) RIGHT (Split vats only)
DISPOSE
DISPOSE NOW? YES / NO
WASTE TANK
FULL
CONFIRM
START DISPOSE
DRAINING
VAT EMPTY and
clean?
CONFIRM
CLOSE DRAIN
Press appropriate arrow to select side.
Press .
Press (YES) arrow to continue. Press (NO) arrow
to cancel and return to previous state.
If waste tank is full, this message is displayed.
Press button to CONFIRM and call waste oil
provider. Controller displays OFF.
Pull the knob next to the blinking light.
None required. If the drain becomes clogged, use
the Fryer’s Friend to clear the blockage.
Press arrow under CONFIRM when empty.
Push the knob next to the blinking light.
Pull the dispose handle. (Note: If using front
OPEN DISPOSE
VALVE
dispose, ensure t he wand is connected to the
quick disconnect port. Press and hold switch
after pulling the dispose handle to dispose oil.)
DISPOSING
REMOVE FILTER
PAN
4:00 countdown timer
None required while the oil is disposing as the
timer counts down.
Open the door and pull filter pan out of the cabinet.
Ensure the pan is empty and press (YES) arrow,
IS PAN EMPTY? YES / NO
otherwise press (NO) arrow and follow the
prompts (returns to DISPOSING).
INSERT Filter
PAN
CLOSE DISPOSE
VALVE
FILL VAT FROM
BULK?
PRESS AND HOLD
YES TO FILL
FILLING
CONTINUE
FILLING?
Yes / No
Yes
Yes / No
Insert the pan.
Push the dispose handle. (Note: If using front
dispose, disconnect the dispose wand.)
Press (YES) arrow to fill vat or (NO) arrow to go
to OFF.
Press and hold (YES) arrow to fill.
Displayed while filling vat.
Press (NO) arrow when full, otherwise press (YES)
arrow to continue filling.
1-14
Page 19
Left Display Right Display Action
OFF OFF
1.9.6 Drain to Pan
Left Display Right Display Action
Follow steps to Entering Filter Menu Mode on page 1-11.
LEFT (Split vats only) RIGHT (Split vats only)
DRAIN TO PAN
DRAIN NOW? YES / NO
OPEN DRAIN
VALVE
DRAINING
VAT EMPTY? CONFIRM
CLOSE DRAIN
FILL FROM PAN? YES / NO
FILLING
IS THE VAT
FULL?
REMOVE FILTER
PAN
Countdown timer
YES / NO
Press appropriate arrow to select side.
Press .
Press (YES) arrow to continue. Press (NO) arrow to
cancel and return to previous state.
Pull the knob next to the blinking light.
Displayed while draining. If the drain becomes clogged,
use the Fryer’s Friend to clear the blockage.
Press arrow under CONFIRM.
Push the knob next to the blinking light in.
Press (YES) to fill vat from pan. Press (NO) to go to OFF.
Displayed while filling vat.
Press (YES) if vat is full, otherwise press (NO) and follow
the prompt (returns to FILLING for another 45 seconds).
If vat is not full after two attempts go to next line.
Open the door and pull filter pan out of the cabinet.
Ensure the pan is empty and press (YES) arrow and go to
IS PAN EMPTY? YES / NO
next line, otherwise press (NO) arrow and follow prompt
to CHANGE FILTER PAPER.
INSERT Filter
PAN
OFF OFF
Insert the pan.
1.9.7 Fill Vat from Pan
Left Display Right Display Action
Follow steps to Entering Filter Menu Mode on page 1-11. WARNING: Ensure the oil is at or near operating
temperature to prevent damage to the pump.
LEFT (Split vats only) RIGHT (Split vats only)
FILL FROM PAN
FILL VAT FROM
PAN?
YES / NO
FILLING
IS THE VAT
FULL?
YES / NO
OFF OFF
Press appropriate arrow to select side.
Press .
Press (YES) arrow to continue. Press (NO) arrow to
cancel and return to OFF.
None required.
Press (YES) arrow if vat is full, otherwise press (NO)
arrow and follow the prompt (returns to FILLING).
1-15
Page 20
1.9.8 Fill Vat from Bulk (Bulk only)
Left Display Right Display Action
Follow steps to Entering Filter Menu Mode on page 1-11.
LEFT (Split vats only) RIGHT (Split vats only)
FILL VAT FROM
BULK
FILL VAT FROM
BULK?
PRESS AND HOLD
YES TO FILL
YES/NO
Yes
FILLING
CONTINUE
FILLING?
Yes / No
Press appropriate arrow to select side.
Press .
Press (YES) arrow to continue. Press (NO) arrow
to cancel and return to OFF.
Press and hold (YES) arrow to fill.
Displayed while filling vat.
Once the button is released while filling this
message is displayed. Press (NO) arrow when full,
otherwise press (YES) arrow to continue filling.
OFF OFF
1.9.9 Pan to Waste (Bulk only)
Left Display Right Display Action
Follow steps to Entering Filter Menu Mode on page 1-11.
LEFT (Split vats only) RIGHT (Split vats only)
PAN TO WASTE
PAN TO WASTE? YES/NO
WASTE TANK
FULL
OPEN DISPOSE
VALVE
COMFIRM
Pull the dispose handle.
DISPOSING
REMOVE FILTER
PAN
IS PAN EMPTY? YES / NO
INSERT Filter
PAN
CLOSE DISPOSE
VALVE
OFF OFF
Press appropriate arrow to select side.
Press .
Press (YES) arrow to continue. Press (NO) arrow
to cancel and return to previous state.
If waste tank is full, this message is displayed.
Press button to CONFIRM and call waste oil
provider. Controller displays OFF.
None required while the oil is disposing.
Open the door and pull filter pan out of the cabinet.
Ensure the pan is empty and press (YES) arrow,
otherwise press (NO) arrow and follow the
prompts (returns to DISPOSING).
Insert the pan.
Push the dispose handle in.
1-16
Page 21
1.9.10 Boil Out (Dispose to SDU or Alternate container / Manually Fill Vat from JIB)
Left Display Right Display Action
Follow steps to Entering Filter Menu Mode on page 1-11. WARNING: To prevent injury, ensure adjacent vats that
contain oil are OFF and covered prior to performing a boil out.
LEFT (Split vats only) RIGHT (Split vats only)
BOIL OUT
Boil Out Now? YES / NO
IS OIL REMOVED? YES / NO
REMOVE FILTER
PAN
INSERT
DISPOSAL UNIT
CONFIRM
START DISPOSE
DISPOSING
VAT EMPTY AND
CLEAN?
Countdown timer
CONFIRM
CLOSE DRAIN
REMOVE
DISPOSAL UNIT
IS SOLUTION IN
THE VAT?
CONFIRM
CONFIRM
BOIL OUT 30:00 countdown timer
BOIL OUT DONE CONFIRM
INSERT
DISPOSAL PAN
OPEN DRAIN
VALVE
DRAINING
IS SOLUTION
REMOVED?
RINSE
COMPLETE?
CONFIRM
Countdown timer
CONFIRM
CONFIRM
CLOSE DRAIN
VAT AND PAN
DRY?
REMOVE
DISPOSAL PAN
INSERT FILTER
PAN
CONFIRM
CONFIRM
FILL VAT CONFIRM
Press appropriate arrow to select side.
Press .
Press (YES) arrow to continue. Press (NO) arrow to
cancel and return to OFF.
Press (YES) arrow and g o to “IS SOLUTION IN THE
VAT?”. Press (NO) arrow to continue to next line.
Remove filter pan and press arrow under CONFIRM.
Insert (SDU) shortening disposal unit or METAL pan
large enough to contain FOUR gallons (15 liters) or more
under the drain and press arrow under CONFIRM.
Pull knob next to flashing light.
If the drain becomes clogged, use the Fryer’s Friend to
clear the blockage.
Press arrow under CONFIRM.
Push knob next to flashing light in.
Remove disposal unit and press arrow under
CONFIRM.
Ensure solution is in the vat and press arrow under
CONFIRM.
The boil-out timer starts and heats to 195ºF (91ºC).
Press arrow under CONFIRM to cancel the alarm.
Insert disposal pan large enough to contain FOUR gallons
(15 liters) or more under the drain and press arrow under
CONFIRM.
Pull knob next to flashing light.
None required.
Press arrow under CONFIRM.
Rinse the vat with water and press arrow under
CONFIRM.
Push knob next to flashing light in.
Ensure the vat and filter pan are completely dry and press
arrow under CONFIRM.
Remove the disposal pan and press arrow under
CONFIRM.
Insert Filter pan
Fill vat with fresh oil and press arrow under CONFIRM
when full.
OFF OFF
1-17
Page 22
1.9.11 Boil Out (Dispose to Bulk or Front / Manually Fill Vat from JIB)
Left Display Right Display Action
Follow steps to Entering Filter Menu Mode on page 1-11. WARNING: To prevent injury, ensure adjacent vats that
contain oil are OFF and covered prior to performing a boil out.
LEFT (Split vats only) RIGHT (Split vats only)
BOIL OUT
Boil Out Now? YES / NO
WASTE TANK
FULL
CONFIRM
Press appropriate arrow to select side.
Press .
Press (YES) arrow to continue. Press (NO) arrow to
cancel and return to OFF.
If waste tank is full, this message is displayed. Press
button to CONFIRM and call waste oil provider.
Controller displays OFF.
Press (YES) arrow and go to “IS SOLUTION IN THE
IS OIL REMOVED? YES / NO
VAT?”. Press (NO) arrow to continue to “START
DISPOSE” prompt.
START DISPOSE
DRAINING
VAT EMPTY and
clean?
CLOSE DRAIN
Countdown timer
CONFIRM
Pull the knob next to the blinking light.
If the drain becomes clogged, use the Fryer’s Friend to
clear the blockage.
Press arrow under CONFIRM when empty.
Push the knob next to the blinking light in.
Pull the dispose handle. (Note: If using front dispose,
OPEN DISPOSE
valve
ensure the wand is connected to the quick disconnect
port. Press and hold switch after pulling the dispose
handle to dispose oil.)
DISPOSING
REMOVE FILTER
PAN
4:00 countdown timer
None required.
Open the door and pull filter pan out of the cabinet.
Ensure the pan is empty and press (YES) arrow, otherwise
IS PAN EMPTY? YES / NO
press (NO) arrow and follow the prompts (returns to
DISPOSING).
INSERT Filter
PAN
CLOSE DISPOSE
VALVE
IS SOLUTION IN
THE VAT?
BOIL OUT 30:00 countdown timer
BOIL OUT DONE CONFIRM
REMOVE FILTER
PAN
INSERT
DISPOSAL PAN
OPEN DRAIN
valve
DRAINING
IS SOLUTION
REMOVED?
RINSE
COMPLETE?
CLOSE DRAIN
CONFIRM
CONFIRM
Countdown timer
CONFIRM
CONFIRM
Insert the pan.
Push the dispose handle.
Ensure solution is in the vat and press arrow under
CONFIRM.
The boil-out timer starts. Vat heats to 195ºF (91 ºC).
Press arrow under CONFIRM to cancel the alarm.
Open the door and pull filter pan out of the cabinet.
Insert disposal pan large enough to contain FOUR gallons
(15 liters) or more under the drain and press arrow under
CONFIRM.
Pull knob next to flashing light.
None required.
Press arrow under CONFIRM.
Rinse the vat with water and press arrow under
CONFIRM.
Push knob next to flashing light in.
1-18
Page 23
Left Display Right Display Action
VAT AND PAN
DRY?
REMOVE
DISPOSAL PAN
INSERT FILTER
PAN
CONFIRM
CONFIRM
FILL VAT CONFIRM
Ensure the vat and filter pan are completely dry and press
arrow under CONFIRM.
Remove the disposal pan and press arrow under
CONFIRM.
Insert Filter pan
Fill vat with fresh oil and press arrow under CONFIRM
when full.
OFF OFF
1.9.12 Boil Out (Dispose to Bulk or Front / Fill Vat from Bulk)
Left Display Right Display Action
Follow steps to Entering Filter Menu Mode on page 1-11. WARNING: To prevent injury, ensure adjacent vats that
contain oil are OFF and covered prior to performing a boil out.
LEFT (Split vats only) RIGHT (Split vats only)
BOIL OUT
Boil Out Now? Yes/no
WASTE TANK
FULL
CONFIRM
Press appropriate arrow to select side.
Press .
Press (YES) arrow to continue. Press (NO) arrow to
cancel and return to OFF.
If waste tank is full, this message is displayed. Press
button to CONFIRM and call waste oil provider.
Controller displays OFF.
Press (YES) arrow and g o to “IS SOLUTION IN THE
IS OIL REMOVED? YES / NO
VAT?”. Press (NO) arrow to continue to START
DISPOSE.
START DISPOSE
DRAINING
VAT EMPTY AND
CLEAN?
CLOSE DRAIN
Countdown timer
CONFIRM
Pull the knob next to the blinking light.
If the drain becomes clogged, use the Fryer’s Friend to
clear the blockage.
Press arrow under CONFIRM when empty.
Push the knob next to the blinking light.
Pull the dispose handle. (Note: If using front dispose,
OPEN DISPOSE
VALVE
ensure the wand is connected to the quick disconnect
port. Press and hold switch after pulling the dispose
handle to dispose oil.)
DISPOSING
REMOVE FILTER
PAN
IS PAN EMPTY? YES / NO
INSERT Filter
PAN
CLOSE DISPOSE
valve
IS SOLUTION IN
THE VAT?
BOIL OUT 30:00 countdown timer
BOIL OUT DONE CONFIRM
REMOVE FILTER
PAN
4:00 countdown timer
CONFIRM
None required.
Open the door and pull filter pan out of the cabinet.
Ensure the pan is empty and press (YES), otherwise press
(NO) and follow the prompts (returns to DISPOSING).
Insert the pan.
Push the dispose handle in.
Ensure solution is in the vat and press arrow under
CONFIRM.
Turns on and heats to 195ºF (91 ºC). The boil-out timer
starts.
Press arrow under CONFIRM to cancel the alarm.
Open the door and pull filter pan out of the cabinet.
1-19
Page 24
Left Display Right Display Action
INSERT
DISPOSAL PAN
OPEN DRAIN
valve
DRAINING
IS SOLUTION
REMOVED?
RINSE
COMPLETE?
CONFIRM
Countdown timer
CONFIRM
CONFIRM
CLOSE DRAIN
VAT AND PAN
DRY?
REMOVE
DISPOSAL PAN
INSERT FILTER
PAN
FILL VAT FROM
BULK?
PRESS AND HOLD
YES TO FILL
CONFIRM
CONFIRM
Yes / No
Yes
FILLING
CONTINUE
FILLING?
Yes / No
Insert disposal pan large enough to contain FOUR gallons
(15 liters) or more under the drain and press arrow under
CONFIRM.
Pull knob next to flashing light.
None required.
Press arrow under CONFIRM.
Rinse the vat with water and press arrow under
CONFIRM.
Push knob next to flashing light in.
Ensure the vat and filter pan are completely dry and press
arrow under CONFIRM.
Remove the disposal pan and press arrow under
CONFIRM.
Insert Filter pan
Press (YES) arrow to fill vat or (NO) arrow to go to OFF.
Press and hold (YES) to fill.
Displayed while filling vat.
Press (NO) arrow when full, otherwise press (YES) arrow
to continue filling.
OFF OFF
1.10 Polishing
The FilterQuick™ controller displays a series of prompts when a polish filter cycle is under way. To initiate a polish, press
and hold the arrows simultaneously when the controller displays READY. The steps are detailed below. A “WAIT
TO POLISH” message may appear until the signal is received that the vat is ready for polish cycle to begin.
Left Display Right Display Action
LEFT (Split vats
only)
RIGHT (Split vats only)
POLISH NOW? Yes / NO
SKIM VAT or
OIL LEVEL TOO
LOW.
CONFIRM (only shown if oil
level too low)
START POLISH
DRAINING
POLISHING
15:00 countdown timer
CLOSE DRAIN
Press appropriate arrow under side to filter.
Respond to prompt with button push. Press (YES) arrow to
continue. Press (NO) arrow to cancel and return to previous
state. Yes starts a polish, detailed below. No delays filter for 30
minutes and cooking continues. Answering NO after two
prompts cancels polish.
Skim the vat. If the oil level is too low, pressing CONFIRM
will turn off controller.
Pull the knob next to the blinking light.
None required.
None required. The oil flows from the filter pan to the frypot
and back to the filter pan for15 minutes. Default is 15 minutes.
Push the knob next to the blinking light in.
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Page 25
Left Display Right Display Action
FILLING
-------- or LOW
TEMP alternating
with the temperature.
-------- or LOW TEMP
alternating with the
temperature.
None required.
Fryer starts heating back to temperature.
1.11 SCAN Mode
The daily stats mode can be used to see current stats about any product quickly throughout the day. Follow the steps below
to view stats.
Left Display Right Display Explanation/Action
READY READY
SELECT
PRODUCT
Long name
Short
Name
COOKS
REMAINING
COOKS
TODAY
Press the Exit/Scan button.
8 character product name Press to progress to next product stat.
4 character abbreviated
product name
Number or DISABLED Number of cooks remaining until filter prompt. Press .
Number Number of cooks completed today. Press .
Press a product button to check daily stats.
Press to progress to next product stat.
COOKS
SINCE LAST
DISPOSE
1 TIME
1 TEMPR
1
Sensitivity
1 ALARM
TIME
1 ALARM
NAME
1 ALARM
MODE
1 ALARM
TONE
FILTER
PROMPT
*
*
*
*
Number Numbers of cooks since last dispose. Press .
Time Time that product is programmed to cook. Press .
Temperature Temperature that product is programmed to cook. Press .
Number The level of sensitivity the product is programmed to cook at. Press .
Shake Time The time during a cook till a product shake alarm occurs. Press .
Shake, stir, or
numbered alarm
AUTO or MANUAL
Short, medium,
long, double or
long short,
none
Number
This is the name of the alarm. Press .
The alarm mode the product is programmed with. Press .
The shake alarm tone the product is programmed with. Press .
The number of cook cycles before a filter prompt occurs. Press .
INSTANT ON 0
This is the time, in seconds, the fryer heats before the controller checks
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Page 26
Left Display Right Display Explanation/Action
the temperature. NOTE: An incorrect entry may cause the fryer to
overshoot temperature and over cook some products. Press .
HOLD time
Exit Exit
0:00 or previously
entered time.
The time to hold product before discarding. Press .
Press Exit/Scan button twice to exit.
* NOTE: If no alarm time is programmed these fields are hidden.
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CHAPTER 2: FILTERQUICK™
OPERATOR TROUBLESHOOTING
2.1 Introduction
This chapter provides an easy reference guide to some of the common problems that may occur
during the operation of your equipment. The troubleshooting guides that follow are intended to help
you correct, or at least accurately diagnose, problems with your equipment. Although the chapter
covers the most common problems reported, you may encounter problems that are not covered. In
such instances, the Frymaster Technical Services staff will make every effort to help you identify
and resolve the problem.
When troubleshooting a problem, always use a process of elimination starting with the simplest
solution and working through to the most complex. Most importantly, always try to establish a clear
idea of why a problem has occurred. Part of your corrective action involves taking steps to ensure
that it doesn’t happen again. If a controller malfunctions because of a poor connection, check all
other connections while you’re at it. If a fuse continues to blow, find out why. Always keep in mind
that failure of a small component may often be indicative of potential failure or incorrect functioning
of a more important component or system.
If you are in doubt as to the proper action to take, do not hesitate to call the Frymaster Technical
Service Department or your local Frymaster Authorized Servicer for assistance.
Before calling a servicer or the Frymaster HOTLINE (1-800-551-8633):
Verify that electrical cords are plugged in and that circuit breakers are on.
Verify that gas line quick-disconnects are properly connected.
Verify that any gas line cutoff valves are open.
Verify that frypot drain valves are fully closed.
Have your fryer’s model and serial numbers ready to give to the technician assisting
you.
DANGER
Hot oil will cause severe burns. Never attempt to move this appliance when filled
with hot cooking oil or to transfer hot cooking oil from one container to another.
DANGER
This equipment should be unplugged when servicing, except when electrical circuit
tests are required. Use extreme care when performing such tests.
This appliance may have more than one electrical power supply connection point.
Disconnect all power cords before servicing.
Inspection, testing, and repair of electrical components should be performed by an
factory authorized servicer only.
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2.2 Troubleshooting Fryers
2.2.1 Error Messages and Display Problems
PROBLEM PROBABLE CAUSES CORRECTIVE ACTION
No display on the
controller.
Fryer repeatedly cycles
on and off when first
started with MLT
CYCL displayed.
Heat indicator is on
and blower is running,
but burner will not
ignite.
Fryer does not heat
after filtering.
Controller displays
Hot hi-1.
Controller displays Hi
temp.
A. Controller not turned on.
B. No power to fryer.
C. Failed controller or other
component
Fryer is in melt-cycle mode.
Blown fuse on interface board
or ignition module.
Drain valve is open. Verify that the drain valve is fully closed.
Frypot temperature is more than
410ºF (210ºC) or, in CE countries,
395ºF (202ºC).
Frypot temperature is more than
40 ºF (4ºC) over setpoint.
A. Press the ON/OFF switch to turn the controller
on.
B. Verify that the fryer is plugged in and that the
circuit breaker is not tripped.
C. Call your FAS for assistance.
This is normal when fryer is turned on with oil
temperature below 100 F° (38C°).
Contact your FAS for service.
Shut the fryer down immediately and call your
FAS for assistance.
Press the power button to turn off fryer and let
cool before returning power to fryer. If issue
continues call your FAS for assistance.
Controller displays
RECOVERY
FAULT/ YES and
alarm sounds.
Controller display is in
wrong temperature
scale (Fahrenheit or
Celsius).
Controller displays
High limit
failure
disconnect
power.
Controller displays
TEMPR PROBE
FAILURE.
Recovery time exceeded maximum
time limit.
Incorrect display option
programmed.
Failed high limit
Problem with the temperature
measuring circuitry including the
probe or damaged controller
wiring harness or connector.
Clear error and silence the alarm by pressing the
(YES) button. If the error continues call your FAS
for assistance.
Toggle between F° to C° by pressing the button
until Product setup is displayed. Press to scroll
to Tech Mode and press . Enter 1658. Press the
scan button. The controller displays OFF. Turn
the controller on to check temperature. If the
desired scale is not displayed, repeat.
Shut the fryer down immediately and call your
FAS for assistance.
Shut the fryer down and call your FAS for
assistance.
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PROBLEM PROBABLE CAUSES CORRECTIVE ACTION
Controller displays
HEATING
FAILURE.
Controller displays
SERVICE
REQUIRED followed
by an error message.
Controller displays
IS VAT FULL?
YES NO during a
cook or in idle mode
with an audible
alarm.
Controller displays
IS OIL
SENSOR
CLEAM?
CONFIRM during
a cook or in idle
mode with an
audible alarm.
Contactor issue, gas valve off,
failed controller, failed
transformer, open high-limit
thermostat.
An error has occurred which
requires a service technician.
A. An error has occurred due to
carbon buildup on oil level
sensor.
B. CAN communication issues,
component failure issues.
A. The oil level sensor may be
coated with caramelized oil.
B. CAN communication issues,
component failure issues.
It is normal for this message to appear during
startup if a gas fryer’s lines have air in them.
Check that the gas valve is on. If it continues,
shut the fryer down and call your FAS for
assistance.
(NO) to continue cooking and call
Press
your FAS for assistance. In some cases,
cooking may not be allowed.
A. If answering yes directs to IS OIL
SENSOR CLEAN? CONFIRM, clean the
oil level sensor with a scratch pad and
power cycle the controller.
B. If the issue persists contact your FAS for
assistance.
A. Clean sensor with scratch pad.
B. If the issue persists contact your FAS for
assistance.
2.2.2 Filtration Problems
PROBLEM PROBABLE CAUSES CORRECTIVE ACTION
A. An error has occurred due to
carbon buildup on oil level
A. If answering yes directs to clean oil sensor,
clean oil level sensor with a scratch pad and
retry. Otherwise press (YES) if the vat is
full, otherwise press (NO) and follow
prompts.
B. Check to ensure that the probable causes
are remedied. Follow the prompts to refill
the vat.
A. Ensure fryer is at 250°F (121°C) or setpoint
before starting; ensure the controller is ON.
B. Clear messages and errors on other
controllers.
C. Ensure the filter pan is in position and fully
inserted into the fryer and “A” is displayed
on the MIB board.
Controller
displays IS VAT
FULL? YES
NO after a filter
function.
CLEAN, POLISH,
FILTER OR
DISPOSE won’t
start.
sensor. Normal after some filter
menu functions when filling.
B. All the oil may not have returned
during a filter function due to
dirty or clogged filter paper,
clogged filter pump, filter pump
thermal overload, improperly
installed filter pan components,
worn or missing O-rings, cold oil
or an actuator problem.
A. Temperature too low or
controller displays OFF.
B. Messages or errors on other
controllers.
C. Filter pan not fully engaged.
Controller displays
A. Another function is still in A. Wait until the previous function ends to
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Page 30
PROBLEM PROBABLE CAUSES CORRECTIVE ACTION
WAIT FOR
Filter, CLEAN
AND FILTER,
DISPOSE, DRAIN
TO PAN, POLISH,
FILL VAT FROM
BULK, FILL VAT
FROM PAN, BOIL
OUT, PAN TO
WASTE
Controller displays
CHANGE FILTER
PAPER?
Controller displays
INSERT pan.
Controller displays
OIL IN DRAIN
PAN / CONFIRM
process.
B. MIB has not cleared checking
system.
C. Messages or errors on other
controllers.
D. Filter pan not fully engaged.
Filter error has occurred, filter
paper clogged, 25 hour filter paper
change prompt has occurred or
change filter paper was ignored on
a prior prompt.
A. Normal during Change Filter
Paper routine.
Drain valve open or possibility that
oil is in drain pan.
start another filtration cycle.
B. Wait one minute and try again.
C. Clear messages and errors on other
controllers.
D. Ensure the filter pan is in position and
fully inserted into the fryer and “A” is
displayed on the MIB board.
Press (YES), follow prompts and change
the filter paper. Ensure the filter pan has been
removed from the fryer for a minimum of 30
seconds. Do NOT ignore CHANGE
FILTER PAPER prompts.
A. Insert pan and press (CONFIRM)
button.
Press (CONFIRM) and follow directions for
FILL VAT FROM DRAIN PAN.
Controller displays
FLT DYLD
Controller displays
POL DYLD
Controller displays
CANCEL
FILTER?
YES/NO
A filter cycle has been delayed.
A polish cycle has been delayed.
A filter menu function has been
requested while another function is
in process.
This is a normal display when a filter has been
delayed. After the next filter prompt press
YES to filter.
This is a normal display when a polish has
been delayed. After the next polish prompt
press YES.
Press YES to keep the desired function in
memory. Once the current function is
complete, the second requested function will
prompt to start. Press NO to cancel requested
function and return to OFF.
2.2.3 Using Tech Modes
The FilterQuick™ controller has a Tech Mode menu accessed with Code 3000, which allows
clearing of E-log, password reset, lane count, hold mode and high limit test.
Left Display Right Display Action
OFF OFF
Start with the far LEFT controller. Press until the controller
scrolls Info Mode, changing to Main and then PRODUCT SETUP.
Product Setup Blank
Press to scroll to Tech Mode. Press .
Tech Mode Enter Code
Clear E-Log Blank
Enter 3000
Press to clear error codes. Press . Clears captured error codes.
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Page 31
Left Display Right Display Action
Clear passwords Blank
Lane count 2
HOLD MODE STANDARD
Hi limit test* Blank
Hi limit test* YES NO
Exit Exit
OFF OFF
*This test will ruin the oil and should only be conducted by a technician.
Press to clear passwords. Press .
Press to change Lane Count. Press .
Press to toggle to LANE. Press .
Press to initiate Hi-Limit test.
Press to start; press to decline. Press .*
Press Exit/Scan twice.
2.2.4 Error Log Codes
Code ERROR MESSAGE EXPLANATION
E03 ERROR TEMP PROBE FAILURE Temp probe reading out of range
E04 HI 2 BAD High limit reading is out of range.
E05 HOT HI 1 High limit temperature is past more than 410°F
(210°C), or in CE countries, 395°F (202°C)
E06 HEATING FAILURE A component has failed such as controller, interface
board, contactor, gas valve, ignition module or
open-high limit.
E07 ERROR MIB SOFTWARE Internal MIB software error
E08 ERROR ATO BOARD MIB detects ATO board connection lost; ATO board
failure
E09 ERROR PUMP NOT FILLING Dirty pad and it needs changed or it was bypassed;
filter pump problem
E10 ERROR DRAIN VALVE NOT OPEN Drain valve was trying to open and confirmation is
missing
E11 ERROR DRAIN VALVE NOT CLOSED Drain valve was trying to close and confirmation is
missing
E12 ERROR RETURN VALVE NOT OPEN Return valve was trying to open and confirmation is
missing
E13 ERROR RETURN VALVE NOT
CLOSED
E14 ERROR AIF BOARD MIB detects AIF missing; AIF board failure
E15 ERROR MIB BOARD Cooking computer detects MIB connections lost;
Return valve was trying to close and confirmation is
missing
MIB board failure
E16 ERROR AIF PROBE AIF RTD reading out of range
E17 ERROR ATO PROBE ATO RTD reading out of range
E20 INVALID CODE LOCATION SD card removed during update
E21 FILTER PAPER PROCEDURE ERROR
(Change Filter Paper)
E22 OIL IN PAN ERROR Oil may be present in the filter pan.
24 hour timer has expired
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Page 32
Code ERROR MESSAGE EXPLANATION
E23 CLOGGED DRAIN (Gas) Vat did not empty during filtration
E24 OIL LEVEL SENSOR FAILED (Gas) Oil level sensor failed.
E25 RECOVERY FAULT Recovery time exceeded maximum time limit.
E26 RECOVERY FAULT CALL SERVICE Recovery time exceeded maximum time limit for two
or more recovery tests.
E28 HIGH TEMP ALARM Oil has exceeded 40 ºF (4ºC) over setpoint.
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Page 34
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FRYMASTER
EMAIL:SERVICE@FRYMASTER.COM
WWW.FRYMASTER.COM
318‐865‐1711
844‐724‐CARE(2273)
*8197050*
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