Frymaster FGP55 User Manual

™

Frymaster

FGP55 Gas

Rethermalizer

Models

FGP55

• 15-gallon (56.8 liter) water capacity

• 14” x 18” x 10-3/4” (35.6 x 45.7 x 27.3

• Thermo-tube design ensures

• Thermo-Tube heat transfer system

• CM3.5 10-button cook controller

• Hot or cold water auto filler

• Water pressure regulator

• Low-water shut off

• 1-1/4” (3.2 cm) drain for quick, easy

• Stainless-steel cookpot, door, hinged

Standard Features

cm) cooking area

efficient heat transfer; 90,000 Btu/hr. (22,670 kcal/hr.) (26.4 kw/hr.) input

with electronic ignition and 24V gas valve

draining

tank cover and cabinet ends

Project

Item

Quantity

CSI Section 11400

Approval

Date

• Basket holder rack and 3 food

baskets

• 6” (15 cm) steel legs with 1”

(2.5 cm) adjustment

Options & Accessories

Food rack/food holders Casters

Triton FGP55 Gas Rethermalizer

Specifications

Specifically designed for convenient, high-quality rethermalizing of vacuumbagged products

Maximize your profits by combining more efficiency with more capacity in this all-purpose, affordable rethermalizer.

Maximize your flexibility with Frymaster’s Triton FGP55 gas rethermalizer -- perfect for rethermalizing or reconstituting both refrigerated and frozen vacuumbagged meats, sauces and soups.

The rethermalizer gently brings products up to temperature, without boiling to preserve the quality of food inside the bag. The specially

designed temperature control maintains water temperature from 165°F (74°C), for holding food at a safe temperature to 205°F (96°C), for rapidly rethermalizing.

With a standard gas input rating of 90,000 Btu/hr. (22,670 kcal/hr.) (26.4 kw/hr.), the Frymaster rethermalizer responds to an influx of orders quickly with its fast recovery and high production, whatever the load size.

Frymaster’s Triton rethermalizers achieve long and dependable life through simplicity of design -durable high-temperature, stainlesssteel baffles and rugged cast-iron burners keep maintenance to a minimum.

8700 Line Avenue

Shreveport, LA 71106-6800

USA

Tel: 318-865-1711

Tel: 1-800-221-4583

Fax: 318-868-5987

E-mail: info@frymaster.com

www.frymaster.com

Bulletin No. 818-0401

Revised 3/4/13

™

Frymaster

Triton FGP55 Gas Rethermalizer

SOLID STATE DIGITAL CONTROLLER

15.50 [394]

35.97 [914]

14.37 [365]

34.12 [867]

34.88 [886]

18.18 [462]

4.25

[108]

1 1/4" DRAIN CONNECTION

3/8" NPT WATER CONNECTION

3/4" NPT GASLINE CONNECTION

40.85

[1038]

6.52

[166]

6.11

[155]

DIMENSIONS

MODEL

NO.

FGP55

WATER

CAPACITY

15 Gal.

(56.8 liter)

OVERALL SIZE cm

WIDTH DEPTH HEIGHT WEIGHT CLASS CU FT. DIMENSIONS (cm

15-1/2”

(39.4 cm)

34-7/8”

(88.6 cm)

40-7/8”

(103.8 cm)

POWER REQUIREMENTS

CONTROLLER

120V 1 A

HOW TO SPECIFY

The following description will assist with ordering the features desired for this equipment:

FGP55 Free-standing gas rethermalizers only 15-1/2”

(39.4 cm) wide, 15 gallon (56.8 liter) water capacity requiring 90,000 Btu/hr. (22,670 kcal) (26.37 kw) natural or LP gas input.

DRAIN

HEIGHT

8-1/2”

(21.6 cm)

NO. OF

TUBES

1-1/4" NPT

REAR DRAIN

SHIPPING INFORMATION

180 lbs.

(82 kg)

85 21.32W22”

(55.9)

36”

(91.4)

NOTES

• 6 ft. (182.9 cm) grounded cordset provided.

• Cooker supplied with 1/2” (1.27 cm) supply line and

3/4” (1.9 cm) gas connection.

• Check local plumbing codes for proper gas supply

line sizing to attain burner manifold pressure of 6” W.C. natural or 11” W.C. LP gas.

• Drain must be installed according to local plumbing

codes.

• Specify natural or LP gas.

CLEARANCE INFORMATION

A minimum of 24” (61.0 cm) should be provided at the front of the unit for servicing and proper operation, and 6” (15.2 cm) between the sides and rear of the cooker to any combustible material.

46-1/2” (118.1)

Model #_______________