Frymaster FBR18NG, FBR18LP Specifications

ymaster

™

FBR18 Gas

Rethermalizer

Models

F BR18

Standard Features

• Open flat-bottom vessel is easy to

clean

• 22-1/2 gallon (85.2 liter) water capacity

• 18” x 24”x 13” (45.7 x 61.0 x 33 cm)

cooking area

• Infrared burners ensure efficient heat

transfer: 90,000 Btu/hr. (22,670 kcal) (26.4 kw) input

• Electronic ignition

• Electronic temperature controls with

continuous temperature display

• Individual color-coded timer

controls

• Corresponding color-coded baskets

(for holding bagged food products) simplify multi-product production

Project

Item

Quantity

CSI Sec tion 11400

Approval

Date

• 1-1/4” (3.2 cm) drain for quick,

easy draining

• Stainless steel cookpot, door and

cabinet

• 6” (15 cm) steel legs with 1” (2.5

cm) adjustment

Options & Accessories

6 baskets (red, grey, blue, green,

black, brown)

Triton FBR18 Gas Rethermalizer

Specifications

Specifically designed for reheating sous vide and frozen or chilled, bagged-type products

The Triton FBR18 gas rethermalizer is a flat-bottomed, rethermalizing system specifically designed for reconstituting sous vide and frozen or chilled, baggedtype products.

This 90,000 Btu/hr. (22,670 kcal) (26.4 kW) rethermalizer effectively heats meats, sauces and other vacuum- packaged foods at a safe temperature range that prevents overcooking. Infrared burners make cooking more efficient. Preset at 165°F (74°C), the rethermalizer is capable of heating at up to 200°F (93°C) for rapid reheating without overcooking. The pre-

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Shreveport, LA 71106-6814

USA

Tel: 318-865-17 11

Tel: 1-800-221- 4583

Fax: 318-86 8-5987

E-mail: in fo@frymaster.com

set temperature is adjustable using the digital controller.

Draining is clog-free with the 1-1/4” (3.175 cm) drain that reduces the time needed to empty the unit. The rethermalizer has a cooking area of 18” x 24” x 13”(45.7 x 61.0 x 33 cm), and the water capacity is 22-1/2 gallons (85.2 liters).

Six individual timer control knobs color coded to correspond with 6 color-coded baskets simplify the preparation of various precooked, bagged food products being warmed simultaneously. Each timer has an end-of-cycle alarm. The large capacity baskets hold 2-5 pounds of vacuum bagged food each.

www.frymast er.com

Bulletin N o. 818-0276

Revised 11 /14/12

ymaster

™

Triton FBR18 Gas Rethermalizer

DIMENSIONS

MODEL

NO.

FBR18 22-1/2 Gal.

WATER

CAPACI TY

(85 liters)

OV ERA LL SIZ E  cm DR AIN

WI DTH DE PTH HE IGH T WE IGH T CL ASS CU. FT. DI MEN SIO NS

20”

(50.8 cm)

33”

(83.8 cm)

45-3/8”

(115.1 cm )

POWER REQUIREMENTS

CO NTR OLL ER

120V

HOW TO SPECIFY

The following description will assist with ordering the features desired for this equipment:

FBR18 18” (46.7 cm) rethermalizer with individual

timers, grounded cordset

HE IGH T

8-1/4”

(21.0 cm)

NE T

WE IGH T

300 lbs.

(136 kg)

SH IPP ING IN FOR MATI ON

335 lbs.

(152 kg)

85 31 .96 W

(63.5 cm)

25”

47”

(119.4 cm )

NOTES

• 6 ft. (182.9 cm) grounded cordset provided.

• Cooker requires 3/4” (1.9 cm) minimum gas supply

line.

• Check local plumbing codes for proper gas supply

line sizing to attain burner manifold pressure of 6” W.C. natural or 11” W.C. L.P. gas.

• Drain must be installed according to local plumbing

codes.

• Specify natural or L.P. gas.

CLEARANCE INFORMATION

A minimum of 24” (61.0 cm) should be provided at the front of the unit for servicing and proper operation, and 6” (15.2 cm) between the sides and rear of the cooker to any combustible material.

47”