Frymaster F3000 Installation Manual

CONTROLLER

YUM F3000

Operation Manual

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using
CFESA Certified Technicians.

www.frymaster.com E-mail: [e-mail]

24-Hour Service Hotline [phone]

*8196710*

FEB 2013

NOTICE
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS MANITOWOC
FOOD SERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART
PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SER VICERS,
AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS
WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE
LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUST OMER WHICH
ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF
ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICER.

NOTICE
This appliance is intended for professional use only and is to be operated by qualified
personnel only. A Frymaster Authorized Servicer (FAS) or other qualified professional should
perform installation, maintenance, and repairs. Installation, maintenance, or repairs by
unqualified personnel may void the manufacturer’s warranty.

NOTICE
This equipment must be installed in accordance with the appropriate national and local codes of
the country and/or region in which the appliance is installed.

NOTICE TO OWNERS OF UNITS EQUIPPED WITH CONTROLLERS

U.S.

This device complies with Part 15 of the FCC rules. Operation is subject to the following two
conditions: 1) This device may not cause harmful interference, and 2) This device must accept
any interference received, including interference that may cause undesired operation. While
this device is a verified Class A device, it has been shown to meet the Class B limits.

CANADA

This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set
out by the ICES-003 standard of the Canadian Department of Communications.

Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A
et B prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada.

DANGER
Prior to movement, testing, maintenance and any repair on your Frymaster fryer, disconnect
ALL electrical power from the fryer.

NOTICE

The instructions in this manual for using a bulk oil system for filling and discarding oil are for a
Frontline or RTI system. These instructions may not be applicable to other bulk oil systems.

CHAPTER 1: F3000 CONTROLLER INSTRUCTIONS

1.1 Using the F3000

ON/OFF

 ON - Press ON/OFF button fryer heats to setpoint or idle temperature and displays: COOL or DROP.
 OFF- Press and hold ON/OFF button. Controller displays OFF.

Cooking

 Fryer displays COOL or DROP
 COOL display: Press product button; fryer heats to setpoint and displays DROP.
 DROP display: Press product button and drop product.
 DONE display: Press product button to cancel alarm.
 CANCEL: Press and hold product button to cancel a cook cycle.

Responding to Polish Prompt

 Computer displays Polish Now, alternating with Yes No.
 Press Yes (button under Yes display) and the polish cycle launches.
 Computer displays Cool after polish cycle.

Computer Button Navigation

 Product: Active when adjacent LED is lit. Press to launch cook cycle. Press and hold to cancel a launched cook

cycle. Press at end of cook cycle to halt alarm and end cook.

 Scan: Press once, all product buttons are lit; Select Product displayed. Press product button to view product

name. Press Scan again to repeat. Press Scan twice to return to normal operation.

 Left/Right Arrows: Navigate options in left display.
 Up/Down Arrows: Navigate options in right display. Press the up/down a rrow simultaneously to change to a

second language if one is selected in setup.

 Exit Cool: Exits cool mode and sets fryer’s temperature to setpoint.
 Thermometer: Fryer ON: Press and release for setpoint/left; vat temp/right.
 Thermometer: Fryer OFF: Press to display temperature, time, date, system version, F3000 version and circuit

board versions.

 Checkmark: Fryer OFF: Press and hold 3 seconds: Scroll filter usage; Press and hold 10 seconds: Product

setup.

 Checkmark: Fryer ON: Check recovery and respond to prompts.
 Filter: Press and release: Cooks remaining to filter cycle. Press and hold: Filter options: Filter, Clean,

Dispose, Drain to Pan and Fill Vat from Pan.

1-1

1.2 Navigating controller

Press and hold the checkmark button for 10 seconds produces the setup mode, which first displays Product Setup. Follow the
steps below to navigate the options. Unpopulated fields indicate a blank display.

Left Display Right Display Action

OFF OFF
Product Setup

Product Setup

Press  to scroll: Vat Setup, Tech Mode, and Exit. With the desired selection displayed,

Product setup (entering and editing menu items) is described on page 1-11 through 1-14.

Press and hold until Product Setup is displayed.

press .

vat setup
Tech Mode

Exit Exit

Vat Setup is described on page 1-4.
Tech mode is for technicians only.

Press Scan button until the controller displays OFF.

1.3 Viewing Operational Stats

The F3000 collects and stores information on the cook cycles and filter cycles. This data is accessed in the info mode, which is
accessed by pressing the checkmark button. The steps to view the data are detailed below:

Left Display Right Display Action

OFF OFF

Oil stats

Total cooks - last
dispose

Total heads—last
dispose

Last dispose date

TEMP > 300F—TODAY

TEMP > 300f– Since
dispose

TEMP > 300F—1 back

TEMP > 300f—2
baCK

FILTERS—since
dispose

Filters—1 back

Filters—2 back

Press  to scroll: Oil Stats, Filter Stats, Review Usage, Last Load. With the desired stats

Number Press . (This is the number of cooks since the last dispose.)

Number Press . (This is the number of heads cooked since the last dispose.)

Number Hrs Press . (This is the number of hours the temperature of the oil rose above 300°F during

Number Hrs Press . (This is the number of hours the oil temperature was above 300°F since oil

Number Hrs Press . (This is the number of hours the oil temperature was above 300°F since the

Number Hrs Press . (This is the number of hours the oil temperature was above 300°F since two oil

Number Press . (This is the number of filters since oil disposal.)

Number Press . (This is the number of filters that have occurred since the previous oil

Number Press . (This is the number of filters that have occurred since two oil disposals ago.)

Press and hold  until INFO MODE is displayed. Release and press .

displayed, press .

Press . (This is the date of the last dispose.)

operation today.)

disposal.)

previous oil disposal.)

disposals ago.)

disposal.)

Polishes—since
dispose

Polishes—1 back

Polishes—2 back

Reset oil stats Yes no

Reset oil stats Enter code

Continued on the following page

Number Press . (This is the number of polishes since oil disposal.)

Number Press . (This is the number of polishes that have occurred since the previous oil

Number Press . (This is the number of polishes that have occurred since two oil disposals ago.)

disposal.)

Press  to scroll or  to reset oil stats.
Enter 3228.

1-2

1.3 Viewing Operational Stats cont.

Left Display Right Display Action

complete

None required.

Exit Exit

Filter Stats

MON date

Filtered Number and day

Flt bpsd Number and day

Cooks Number and day

Heads Number and day

FLT AVG Number and day

REVIEW USAGE

USAGE SINCE

DATE TIME

TOTAL COOKS

QUIT COOKS

On HOURS

Reset usage Yes no

Reset usage Enter code

Complete

Exit Exit

Last load

Product Product name

Started

Actual time

Progtime

Max temp

Min temp

Avg temp

Heat on

Ready Yes or no

Exit Exit

Number
Number

Number

Time
Number Minutes
Number Minutes
Number
Number
Number

Number

Press button once to return to menu, or Scan button once to return the controller
to OFF.

Press  to scroll: Filter Stats, Review Usage, Last Load. With the desired stats
displayed, press .

Press  to scroll seven days of data. With the desired date displayed, press .

Press  to scroll number of times the vat was filtered in the seven -day period.
Press .

Press  to scroll number of times the filter prompt was bypassed in the seven­day period. Press .

Press  to scroll number of cook cycles that occurred in the seven-day period.
Press .

Press  to scroll number of heads that were cooked in the seven-day period.
Press .

Press  to scroll average number of daily filter cycles that occurred in the seven­day period. Press . Press  button once to return to menu, or Scan button once to
return the controller to OFF.

Press  to scroll: Filter Stats, Review Usage, Last Load. With the desired stats
displayed, press .

None required.
Press . (This is the date and time of the last usage reset.)
Press . (This is the total number of cooks since the last usage reset.)
Press . (This is the total amount of cooks that were cancelled since the last reset

usage.)
Press . (This is the total amount of hours the fryer was on since the last reset.)
Press  to scroll or to reset oil stats usage.

Enter 3228.
None required.
Press  to scroll: Filter Stats, Review Usage, Last Load. With the desired stats

displayed, press  or press Scan to return the controller to OFF.
Press .
Press . (This is the product last cooked.)

Press . (This is the time the last cook started.)
Press . (This is the actual cook time including flex time.)
Press . (This is the actual programmed cook time.)
Press . (This is the maximum temperature of the oil during the last cook.)
Press . (This is the minimum temperature of the oil during the last cook.)
Press . (This is the average temperature of the oil during the last cook.)

Press . (This is the percentage of the cook time the heat source was on during the
last cook.)

Press . (If the fryer was back to proper temperature before the cook cycle was
started.)

Press  to scroll: Filter Stats, Review Usage, Last Load. With the desired stats
displayed, press  or press Scan button to return the controller to OFF.

1-3

1.4 F3000 Vat Setup

Setup mode allows the controller to be set for language displays, vat sizes, and temperature range displays. Follow the steps
below to enter and navigate Vat Setup.

Vat Set Up

Left Display Right Display Action

OFF OFF

Product Setup

Press and hold  until Product Setup is displayed.
Press  to scroll to Vat setup and press . Product setup is described on pages 1-11 through

1-14.

Vat setup Enter code

System

Enter 3228.
Press button or press  to scroll to Time/Date, Filter, E-Log, Change Password or Edit

Alarm Names. With desired choice displayed, press . If SYSTEM is not chosen skip to the
relevant selection.

Language English

2nd language English

Press  to scroll to choice and press .
Press  to scroll to choice and press . (This option allows another language to be toggled

easily from the front panel (ex. Spanish as a second language.)).

Locale Non-ce

ENERGY Gas

type KJ3 Full

System volume 9

Tempr format F

Exit Melt Tempr 100F

Press  to scroll to choice Non-CE or CE and press .
Press  to scroll to choice Gas or Electric and press .
Press  to scroll choices. Once the fryer type is chosen, press .
Sets sound level for controller. Enter level, 1-9 (0=Lowest/ 9=Loudest). Press .
Press  to scroll choices: F for Fahrenheit; C for Celsius. Press .
Use numbered buttons to change default setting (use 10 for 0). Press . (This is the

temperature for the fryer to exit the melt cycle.) Default is 100F (38C).

Setback tempr 250F

Use numbered buttons to change default setting (use 10 for 0). Press . (This is the
temperature during setback or idle mode.) Default is 250F (121C).

Fresh oil None

waste NONE

RECOVERY ALARM DISABLED

Press  to scroll choices JIB, Bulk-RTI, Bulk-F (Frontline) or None. Press .

fryers should be set to NONE.

Press  to scroll choices JIB, Bulk-RTI, Bulk-F (Frontline) or None. Press .

fryers should be set to NONE.

Press  to scroll choices DISABLED and ENABLED. (This is a recovery alarm that locks
out the fryer if the fryer does not heat properly. The default is disable d) . Pr ess .

Exit Exit

OFF OFF

Time/date

Time entry time

Date format Mm/dd/yy

Enter date date

Exit Exit

Press button.
None required.
Press .
Use numbered buttons to change time (use 10 for 0). Press .
Press  to scroll choices. With the date format displayed, press .

Use numbered buttons to change date (use 10 for 0 ). Press .
Press  button once and press  to scroll to System, Time/Date, Filter, E-Log, Change

Password or Edit Alarm Names. With desired choice displayed, press or press the Scan
button once to return the controller to OFF.

DST SETUP

This is daylight savings time setup. In the United States, daylight savings time begins each year at 2:00 A.M. on
the second Sunday in March, with clocks moving ahead one hour. Daylight savings time ends each year at 2:00
A.M. on the first Sunday in November, with clocks moving back one hour. For the two states and international
locations, which do not use DST, set to disabled.

OFF OFF

Product Setup

Blank

Vat setup Enter code

DST ENABLED

Press and hold  until Product Setup is displayed.
Press  to scroll to Vat setup and press .
Enter 3228.
Press  to scroll choices DISABLED and ENABLED. Press . (This enables or disabled

daylight savings time. Default is enabled.) If disabled is chosen, pressing the  button,
displays exit. Press the exit scan button three times to exit.

Continued on the following page

NOTE:. All

NOTE:. All

1-4

1.4 F3000 Vat Setup cont.

Left Display Right Display Action

DST START MONTH

3

Enter the daylight savings time starting month using the 1-10 keys. (Default is
US government starting month “3”.) Press .

DST START SUNDAY

2

Enter the daylight savings time starting Sunday using the 1-10 keys. (Default is
US government starting Sunday “2”.) Press .

DST END MONTH

11

Enter the daylight savings time ending month using the 1-10 keys. (Default is
US government ending month “11”.) Press .

DST END SUNDAY

1

Enter the daylight savings time ending Sunday using the 1-10 keys. (Default is
US government ending Sunday “1”.) Press .

EXIT Exit

Press  button once and press  to scroll to System, Time/Date, Filter, E-Log
or Change Password. With desired choice displayed, press or press the
Exit/Scan button three times to return the controller to OFF.

filter

Global filter count

20

Press .
Press . (Changes the total number of cooks that occur before a filter prompt.

The default is 20.)

Eod filter time 21:00

Use numbered buttons to change end of day filter alert time. Press . After
this time, the controller prompts for filter when user presses the power button
to go to the OFF state.

1 polish timer EnableD

Press  to scroll to choice and press . (This enables or disables the polish
timer.)

1 polish time 08:00

Use numbered buttons to change time (use 10 for 0). (This is the time the first
polish prompt will occur each day. The default is 8:00 AM.) Press .

1 polish duration

30

Use numbered buttons to change (use 10 for 0). (This is the duration, in
minutes for a polish. The default is 30 minutes.) Press .

1 polish delay time 00:00

Use numbered buttons to change time (use 10 for 0). (This is the amount of
time that an operator can delay the start of a polish.) Press . After the delay
the operator must polish.

1 polish start tempr 300F

Use numbered buttons to change temperature (use 10 for 0). (This is the
temperature required for a polish to begin.) Press .

2 polish timer enabled

Press  to scroll to choice and press . (This enables or disables the
second polish timer.)

2 polish time 14:00

Use numbered buttons to change time (use 10 for 0). (This is the time the
second polish prompt will occur each day.) Press .

2 polish duration

30

Use numbered buttons to change (use 10 for 0). (This is the duration, in
minutes for a polish. The default is 30 minutes.) Press .

2 polish delay time 01:00

Use numbered buttons to change time (use 10 for 0). (This is the amount of
time that an operator can delay the start of the second polish. The default is one
hour.) Press . After the delay the operator must polish.

2 polish start tempr 300F

Use numbered buttons to change temperature (use 10 for 0). (This is the
required temperature for the second polish to begin.) Press .

Exit Exit

Press  button once and press  to scroll to System, Time/Date, Filter, E­Log, Change Password or Edit Alarm Names. Wit h desired choice displayed,
press or press the Scan button once to return the controller to OFF.

E-Log

NOW Time/date

A E# Time/date

Press . (This is a log of the ten most recent error codes.)
Press . (Current time and date)
Errors listed A-J. Press  to scroll through errors. If no errors exist, pressing

 will display No Errors.

Exit Exit

Press  button once and press  to scroll to System, Time/Date, Filter, E­Log, Change Password or Edit Alarm Names. Wit h desired choice displayed,
press or press the Scan button once to return the controller to OFF.

Continued on the following page

1-5

Left Display Right Display Action

C-Log

Blank

Press . (This is a reserved internal data collection feature that only exists in
pressure fryers.)

Exit Exit

Press  button once and press  to scroll to System, Time/Date, Filter, E­Log, C-Log, Change Password or Edit Alarm Names. With desired choice
displayed, press or press the Scan button once to return the controller to
OFF.

Change password

Product setup

Current code

Press .
Use numbered buttons to change code (use 1 0 for 0) . P ress .

(1724)

Vat setup

Current code

Use numbered buttons to change code (use 1 0 for 0) . P ress .

(3228)

Exit Exit

Press  button once and press  to scroll to System, Time/Date, Filter, E­Log, Change Password or Edit Alarm Names. Wit h desired choice displayed,
press or press the Scan button once to return the controller to OFF.

Edit alarm names

Alarm 1 NUM1

Press .
Enter or edit alarm name with letter buttons. Press . Continue scrolling

through names up to alarm 10. (Ex. Shake, Stir, etc.)

Exit Exit

Press  button once and press  to scroll to System, Time/Date, Filter, E­Log, Change Password or Edit Alarm Names. Wit h desired choice displayed,
press or press the Scan button once to return the controller to OFF.

1.5 Navigating Filter Menu

The F3000 has five functions in the Filter Menu: Filter, Clean, Dispose, Fill Vat from Pan and Drain to Pan. They are accessed
by pressing and holding the Filter button until FILTER is displayed. The first matrix below steps through the initial
navigation. Navigation of the functions are covered in separate matrices. The controller must be on and at setpoint to use all
the functions of the filter menu. If the fryer is not at setpoint the controller displays WAIT FOR FILTER.

Entering Filter Mode

Left Display Right Display Action

DROP DROP

Press and hold the filter button until Filter is displayed.

filter

Press  to scroll to choices: Filter, Clean, Dispose, Drain to Pan, Fill Vat from

Pan and Exit. With the desired choice displayed press . Follow the
instructions below to navigate the modes.

Filter

Left Display Right Display Action

filter
Filter Now? alternating with

Press .
Press YES.

yes/no
OPEN DRAIN VALVE

Draining

OPEN RETURN VALVE

POLISHING COUNTDOWN TIMER

CLOSE DRAIN VALVE CONFIRM

Filling

CLOSE RETURN VALVE when full

CONFIRM

Open drain valve.
None required.
Open return valve.
None required.
Close drain valve and press CONFIRM.
None required.
Press CONFIRM.

and press confirm
COOL COOL

1-6

Clean

Left Display Right Display Action

CLEAN

Clean now? Yes NO
Open drain valve
Draining
Scrub vat complete? Yes
OPEN RETURN VALVE
Polishing 5-minute countdown timer
Fill vat? YES
CLOSE DRAIN VALVE CONFIRM
filling

CLOSE RETURN VALVE WHEN

CONFIRM

Press .
Press YES.
Open drain valve
None required.
Press YES.
Open return valve.
None required.
Press YES.
Close drain valve and press CONFIRM.
None required.
Press YES.

FULL AND PRESS CONFIRM
off off

Dispose

Left Display Right Display Action

dispose

Dispose now? Yes NO
REMOVE PAN CONFIRM
Insert disposal unit Confirm

OPEN DRAIN VALVE
DISPOSING
VAT EMPTY? CONFIRM
Clean vat complete? Confirm
CLOSE DRAIN VALVE CONFIRM
REMOVE DISPOSAL UNIT CONFIRM

INSERT PAN CONFIRM
Manually fill vat Confirm
off off

Press .
Press YES.

Remove the filter pan and press CONFIRM.
Insert disposal unit under the drain and press CON FIR M .

Open the drain valve.
None required.
Press CONFIRM once the vat is empty.
Press CONFIRM once the vat is clean.
Close drain valve and press CONFIRM.
Remove disposal unit from the fryer and press CONFIRM.

Insert the filter pan and press CONFIRM.
Fill vat with oil to the bottom fill line and press CONFIRM when full.

Drain to Pan

Left Display Right Display Action

Drain to pan

DRAIN TO PAN? Yes NO
OPEN DRAIN VALVE

draining
VAT EMPTY? CONFIRM

CLOSE DRAIN VALVE CONFIRM

OIL IN DRAIN PAN CONFIRM
FILL VAT FROM DRAIN PAN? YES NO
OPEN RETURN VALVE
FILLING
CLOSE RETURN VALVE WHEN

CONFIRM

Press 
Press YES.
Open the drain valve.

None required.
Press CONFIRM.

Close the drain valve and press CONFIRM
Press CONFIRM.

Press YES.
Open the return valve.
None required.
Press CONFIRM.

FULL AND PRESS CONFIRM
OFF OFF

1-7

Fill Vat from Pan

Left Display Right Displa y Action

FILL VAT FROM PAN? YES NO
OPEN RETURN VALVE
FILLING
CLOSE RETURN VALVE WHEN
FULL AND PRESS CONFIRM
off off

FILL VAT FROM PAN

CONFIRM

Press 
Press YES.
Open the return valve.
None required.
Press CONFIRM.

1.6 Polishing

The F3000 displays a series of prompts when a polish filter cycle is under way. The steps are detailed below.

Left Display Right Display Explanation/Action

Polish Now? Yes NO

Add FILTER POWDER CONFIRM

**

INSERT PAN CONFIRM

**

CHANGE FILTER PAPER CONFIRM

*
*

Add filter powder Confirm

Insert pan confirm

*
*

OPEN DRAIN VALVE

Draining

OPEN RETURN VALVE

POLISHING 15-MINUTE COUNTDOWN

TIMER

Close drain valve CONFIRM

FILLING

CLOSE RETURN valve when
full and press confirm

COOL COOL

CONFIRM

Respond to prompt with button push. Press YES or NO. Yes produces a
filter, detailed below. No delays filter and cooking continues.

Remove filter pan, add filter powder and press CONFIRM.
Insert filter pan and press CONFIRM.
Remove the filter pan and change the filter paper.
Add filter powder and press CONFIRM.
Insert filter pan into fryer.
Open the drain valve.
None required. The oil drains from the frypot to the filter pan.
Open the return valve.
None required. The oil flows from the filter pan to the frypot and back to

the filter pan for 15 minutes.
Close the drain valve and press CONFIRM.
None required. The oil returns from the filter pan to the frypot.
Close the return valve and press CONFIRM.

*NOTE: Occurs on first polish of the day.
**NOTE: Occurs on first polish after lunch and subsequent polishes during the day.

1-8

1.7 Prompts Encountered While Programming

The F3000 can be programmed for single-segmented cooking, which is used for most products, and segmented cooking, which
is used for bone-in chicken. When programming for either product, the time prompts encountered are sequentially numbered.
For non-segmented products, enter 0:00 for the second time prompt (2 Time) and the additional programming steps associated
with segmented programming don’t appear.

For segmented products, the process is longer. As many as 10 segments can be introduced during the cook cycle of one
product. The complete cook cycle can be thought of as a timeline, with temperatures changes introduced at time-specific
points on the timeline.

As Time 2, Time 3, Time 4 appear in the programming steps, the time entered is NOT the duration of the specific cycle, but
the point a temperature change occurs on the timeline. For example, a Time 2 change that is to change a temperature in a 13
minute cycle after 2 minutes is entered as 11. The first temperature change will occur with 11 minutes remaining on the time
line. See graphic on page 1-12.

Below is a explanation of the prompts presented in the sequence they occur. Programming is detailed on pages 1-11 thorough
1-14.

Left Display Right Display Explanation/Action

Long name

Name or button number

Short Name Name or button number

COOKING MODE SINGLE SETPOINT

1 Time 0:00 or previously

entered #

1 Tempr Temperature

1 Flex number

1 PRESSURE

OPEN

SOLENOID

2 Time Time

2 Tempr Temperature

Enter the full name of the product

Enter the four character abbreviated name of the product
Segmented: If multiple setpoint or segmented cooking is desired press 

MULTIPLE SETPOINT and go to 1.9 and follow the instructions.
Non-Segmented: Leave at default of SINGLE SETPOINT.

In segmented and non-segmented programming, the total cook time is entered here.

This is the setpoint for non-segmented products; the initial setpoint for segmented
products.

Flex is the feature in the controller that allows the fryer to react to large and small
loads with the same cooking curve. It is generally not used with bone-in chicken.
The default value is 5. The range is 0-9.

This option is only present on pressure fryers. During cooks it determines if the
pressure solenoid should be open or closed. For segmented or multi-setpoint
cooking it may be closed and open during different cycles during the cook.

Segmented: Enter time remaining in the cook cycle after the first temperature
change occurs.Non-Segmented: Enter 0:00

Segmented: This is the first temperature change, which occurs at the point entered
at the 2 Time prompt. Non-Segmented: Doesn’t appear

2 Flex On or Off

2 PRESSURE

OPEN

SOLENOID

3 Time Time

3 Tempr Temperature

3 Flex On or OFF

3 PRESSURE

OPEN

SOLENOID

See 1 Flex.
See 1 Pressure Solenoid.

Segmented: Enter time remaining in the cook cycle after the second temperature
change occurs. Non-Segmented: Doesn’t appear.

Segmented: This is the second temperature change, which occurs at the point
entered at the 3 Time prompt. Non-Segmented: Doesn’t appear

See 1 Flex.
See 1 Pressure Solenoid.

1-9