Frymaster EH1721 User Manual
EH1721 Electric Fryer
Frymaster
™
®
Models
E H1721
Project
Item
Quantity
CSI Sec tion 11400
Approval
Date
EH1721 Electric Fryer
Shown with optional computer and casters
Specifications
Designed specifically for
frying chicken, and other wetbattered products
This versatile, high performance
EH1721 has an 80 lbs. (40 L) oil capacity, and a variable cooking depth of
5-6.5 inches (127-165 mm). The frying
area is 18” x 18” (457 x 457 mm). It is
specifically designed to fry bone-in
chicken, and other wet-battered products.
The EH1721 features low density, ribbon designed heating elements that
lift up, for easy cleaning, and provide
maximum heat absorption with minimum energy consumption. This unit is
available with standard 17 or optional
21 kW input.
Standard Features
• Open frypot design -- easy to clean
• Swing-up elements -- full access to
frypot
• Ribbon-type, low-watt density, long
life heating elements
• Digital controller
• Sloped bottom for fast, thorough
draining
• Large cold zone for heavy sediment
• Rear oil return (on fryer/filter system)
• 6” (152 mm) legs
• Basket hanger
• 1 1/2” (3.81 cm) full port drain valve
• Stainless steel frypot, front, sides
and legs
they do not carbonize, contaminate
shortening or cling to fried foods. The
bottom of the frypot is sloped toward
the front and has a 1.25” (32 mm)
drain, so draining is fast and thorough.
Digital temperature controls react
quickly to changes in load conditions
for rapid temperature recovery and
eliminates loss of time incurred waiting between loads.
Optional filtration systems make filtering fast and safe, encouraging frequent filtering which further extends
the useful life of oil.
Options &
Accessories
Casters
Built-in filtration system
Dump station
Computers
240V/4 wire
21 kW upgrade
Short stack
The EH1721 helps conserve expensive
cooking oil with its deep cold zone
that catches crumbs and sediment
from the cooking area. These particles
are trapped in the cold zone where
8700 Line Avenue 71106
P. O. Box 51000 71135-1000
Shreveport, LA
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
www.frymast er.com
Bulletin N o. 818-0342 7/06
Frymaster
™
®
EH1721 Electric Fryer
TOP VIEW
FRONT VIEW SIDE VIEW
22.75
(578)
17.88
(454)
20.00
(508)
21.00
(533)
DRAIN HEIGHT
34.88
23.84
(886)
(606)
4.09
(104)
36.00
(914)
45.00
(1143)
ELECTRICAL
HOOK-UP
20.00
(508)
REAR VIEW
13.83
5.28
(134)
(351)
ELECTRICAL
HOOK-UP
(MM)
INCHES
DIMENSIONS
MODEL
EH172 1 80 lbs.
NO.
SHORTEN ING
CAPACITY
(40 liters)
HE IGH T WI DTH LE NGT H WE IGH T CL ASS CU. FT. DI MEN SIO NS
(1143 mm)
POWER REQUIREMENTS
IN PUT
KW
208V
3 pha se
3 wir e*
17 48 41 21 2 6 25 24
240V
3 pha se
3 wir e*
21 57 50 25 3 2 30 29
HOW TO SPECIFY
EH1721 Free-standing electric fryer with
digital controllers, 17 kW input,
stainless steel front and sides,
swing-up elements.
8700 Line Avenue 71106
P. O. Box 51000 71135-1000
Shreveport, LA
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
OV ERA LL SIZ E cm NE T
WE IGH T
45”
20”
(508 mm)
34.88 ”
(886 mm)
250 l bs.
(114 kg)
285 l bs.
(129 kg)
85 28 H
NO MIN AL AMP S P ER LIN E Min. Wire Size
480V
3 pha se
3 wir e*
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
220/3 80V
3 pha se
4 wir e*
230/4 00V
3 pha se
4 wir e*
240/4 15V
3 pha se
4 wir e*
www.frymast er.com
Bulletin N o. 818-0342 7/06
Litho in U.S.A. ©Frymaster, L.L.C .
(aw g. mm2)
17 kW
208V - 6 (16)
240V - 6 (16)
480V - 8 (10)
220/3 80V- 6 (16)
230/4 00V- 6 (16)
240/4 15V- 6 (16)
SH IPP ING IN FOR MATI ON
48”
(1219 mm)
W
25”
(635 mm)
L
40”
(1016 mm)
Min. Wire Size
(aw g. mm2)
20.5 kW
208V - 4 (25)
240V - 4 (25)
480V - 6 (16)
220/3 80V- 6 (16)
230/4 00V- 6 (16)
240/4 15V- 6 (16)
NOTES
Export units built with under-fryer filters require
60/50 Hz pump motor and total amperage draw will
increase by 3.5 amps.
CLEARANCE INFORMATION
A minimum of 24” (610 mm) should be provided at
the front of the unit for servicing and proper operation, and 6” (152 mm) between the sides and rear of
the fryer to any combustible material.
Mode l #________ _______
CSI Section 11400
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