Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certifi ed Technicians.
24-Hour Service Hotline 1-800-551-8633
www.frymaster.com Email: service@frymaster.com
SEPTEMBER 2006
*8196153*
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THE ENODIS
EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED P ART PURCHASED DIRECTL Y
FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE
P ART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURA TION, THIS WARRANTY WILL
BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY
CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY
OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART
AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.
NOTICE
This appliance is intended for professional use only and is to be operated by qualifi ed personnel only.
A Frymaster DEAN Factory Authorized Service Center (FASC) or other qualifi ed professional should
perform installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualifi ed
personnel may void the manufacturer’s warranty.
NOTICE
This equipment must be installed in accordance with the appropriate national and local codes of the
country and/or region in which the appliance is installed.
NOTICE TO U.S. CUSTOMERS
This equipment is to be installed in compliance with the basic plumbing code of the Building Offi cials
and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the
U.S. Food and Drug Administration.
NOTICE
Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical
procedures and may not conform to onsite management operational procedures.
NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS
U.S.
This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions:
1) This device may not cause harmful interference, and 2) This device must accept any interference
received, including interference that may cause undesired operation. While this device is a verifi ed
Class A device, it has been shown to meet the Class B limits.
CANADA
This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by
the ICES-003 standard of the Canadian Department of Communications.
Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B
prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada.
DANGER
Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifi cations
can cause property damage, injury , or death. Read the installation, operating, and service instructions
thoroughly before installing or servicing this equipment. Only qualifi ed service personnel may convert
this appliance to use a gas other than that for which it was originally confi gured.
DANGER
Adequate means must be provided to limit the movement of this appliance without depending upon the
gas line connection. Single fryers equipped with legs must be stabilized by installing anchor straps. All
fryers equipped with casters must be stabilized by installing restraining chains. If a fl exible gas line is
used, an additional restraining cable must be connected at all times when the fryer is in use.
DANGER
No structural material on the fryer should be altered or removed to accommodate placement of the fryer
under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633.
DANGER
The front ledge of the fryer is not a step! Do not stand on the fryer. Serious injury can result from slips
or contact with the hot oil.
DANGER
Do not store or use gasoline or other fl ammable liquids or vapors in the vicinity of this or any other ap-
pliance.
DANGER
Instructions to be followed in the event the operator smells gas or otherwise detects a gas leak must
be posted in a prominent location. This information can be obtained from the local gas company or
gas supplier.
DANGER
The crumb tray in fryers equipped with a fi lter system must be emptied into a fi reproof container at the
end of frying operations each day. Some food particles can spontaneously combust if left soaking in
certain shortening material.
WARNING
Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint
between the fry vessels. Banging fry baskets on the strip to dislodge shortening will distort the strip,
adversely affecting its fi t. It is designed for a tight fi t and should only be removed for cleaning.
DANGER
This product contains chemicals known to the state of California to cause cancer and/or birth defects
or other reproductive harm.
Operation, installation and servicing of this product could expose you to airborne particles of glass wool
or ceramic fi bers, crystalline silica, and/or carbon monoxide. Inhalation of airborne particles of glass
wool or ceramic fi bers in know to the State of California to cause cancer. Inhalation of carbon monox-
ide is known to the State of California to cause birth defects or other reproductive harm.
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APPLICATION SERIES FRYERS
Table of Contents
CHAPTER 1: Service Procedures
1.1 General and Model Number Matrix .....................................................................................................1-1
2.2.2 MJ35/45, H55, D50, D60, D80 and Flatbottom Combinations ................................................2-6
2.3 T op Cap Assemblies ...........................................................................................................................2-10
2.4 Flue Caps, Control Panel Frame Assemblies and Bezels ..................................................................2-12
2.5 Upper and Lower Cabinet Back Panels .............................................................................................2-14
2.6 Door Assemblies ................................................................................................................................2-16
2.11 Filter Pan Assemblies .......................................................................................................................2-25
2.12 Transformer and Filter Box Assemblies ..........................................................................................2-26
i
APPLICATION SERIES FRYERS
CHAPTER 1: SERVICE PROCEDURES
1.1 General
Frymaster’s Application Series fryers combine many types of fryers such as MJ35/45, H55, D50/60/80,
Flatbottom 1824 and 2424 fryers. Service procedures for each of the specifi c fryers are covered in each
fryers respective service and parts manuals. These manuals are accessible online at www.frymaster.com
under online literature.
Fryer Service and Parts Manuals
Performance Pro-Series Gas Fryers MJ35/45 819-6092
Pro H50/55 Series Gas Fryers 819-6083
Decathlon Gas Fryers 819-5922
Flatbottom Gas Fryers 819-6031
Flatbottom Electric Fryers 819-6115
Pro Electric H14/17/22 Electric Fryers 819-5990
RE Series RE14/17/22 Electric Fryers 819-6150
1721/18UE Electric Fryers 819-5981
Application Series Model Number Matrix
Model* Confi guration
Two Station Fryers
DF2x1 D-HD160/MJ-H1x5CSC
DF2x2 D-HD150/MJ-H1x5
DF2x3 D-HD160/MJ-H1x5SC
DF2x5 D-HD160/MC/MJ-H1x5
DF2x6 MJ-H1x5/D-HD150
DF2x7 D-HD160/MJ-H1x5
DF2x# MJ-H1x5/D-HD160
Five Station Fryers
DF5x1 MJ-H2x5/D-HD360
DF5x# 22424/MC/MJ-H3x5
Six Station Fryers
DF6x1 MJ-H2x5/2424//32424
Three Station Fryers
DF3x1 D-HD160/MJ-H2x5
DF3x2 D-HD160/MJ-H2x5 Nat Gas
DF3x3 D-HD160/MJ-H2x5 LP Gas
DF3x4 MJ-H1x5/D-HD250
DF3x5 D-HD160/MJ-H2x5 Battered to Right of DF4x6
DF3x# D-HD250/MJ-H1x5
DF3x# 2424/MC/MJ-H2x5
Four Station Fryers
DF4x1 MJ-H2x5/D-HD260 Alz Back
DF4x2 MJ-H2x5/D-HD250
DF4x3 D-HD250/MJ-H2x5
DF4x4 MJ-H2x5/D-HD260 SS Back
DF4x5 MJ-H3x5/MC/2424
DF4x6 D-HD460 Battered to Left of DF3x5
DF4x# D-HD160/MC/MJ-H3x5
DF4x# 2424/MC/MJ-H3x5
DF4x# MJ-H2x5/21824
DF4x# 32424/D-HD160
1-1
*NOTE: To shorten model numbers the
zeros have been dropped.
Example: DF2x1 = DF20000001