Frymaster Dean Compu-Fry User Manual

Dean Compu-Fry Computer

Operating & Programming Instructions

Dean, a member of the Commercial Food Equipment Service Association, recommends using
CFESA Certified Technicians.

24-Hour Service Hotline [phone]

NOVEMBER 2001

`8195865~

Dean Compu-Fry Computer

Operating & Programming Instructions

TABLE OF CONTENTS

Page #

OPERATING INSTRUCTIONS 1

EQUIPMENT SETUP AND SHUTDOWN PROCEDURES 2

Setup 2
Shutdown 2
Operating the Fryer 2
Checking Temperature 4

PROGRAMMING THE DEAN COMPU-FRY COMPUTER 4

Boil Feature 5
Fryer Recovery Time Check 6
Temperature Selection—Fahrenheit to Celsius 6
Constant Oil Temperature Display Mode 6

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DEAN COMPU-FRY COMPUTERS

OPERATING AND PROGRAMMING INSTRUCTIONS

Operating Instructions

1

6 7

3

8

5

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ITEM DESCRIPTION

1 Lighted Display -- left display of various functions and operations.

2 Lighted Display -- right display of various functions and operations.

3 Program Lock and Temperature Check Switch -- locks program in

computer and/or displays frypot temperature when depressed. (Old-

style computers will have this switch: )

4/5 Power Switches— either switch turns power "ON" or "OFF". (Old-

style computers will have this switch:

)

6/7 Product and Coding Switches – provides access to computer and

programming functions. (Old-style computers will have these
switches:

)

8 Programming Switch -- used when reprogramming the computer

memory. (Old-style computers will have this switch:

WARNING

)

Before turning on computer, ensure the fryer is filled with cooking oil/shortening or

water. NEVER allow water to enter the Filtration System (if applicable).

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