Frymaster CT16 User Manual

Installation and Operation Manual

Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.

24-Hour Service Hotline [phone]

OCTOBER 2003

819-5992

NOTICE

IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS
EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED
DIRECTLY FROM FRYMASTER/DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS,
AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THE
WARRANTY WILL BE VOID. FURTHER, FRYMASTER/DEAN AND ITS AFFILIATES WILL NOT BE
LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH
ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF
ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.

NOTICE
This appliance is intended for professional use only and is to be operated by qualified
personnel only. A Frymaster/DEAN Factory Authorized Service Center (FASC) or other qualified
professional should perform installation, maintenance, and repairs. Installation, maintenance,
or repairs by unqualified personnel may void the manufacturer’s warranty.

NOTICE
This equipment must be installed in accordance with the appropriate national and local codes of
the country and/or region in which the appliance is installed.

NOTICE TO U.S. CUSTOMERS

This device complies with Part 15 of the FCC rules. Operation is subject to the following two
conditions: 1) This device may not cause harmful interference, and 2) This device must accept
any interference received, including interference that may cause undesired operation. While
this device is a verified Class A device, it has been shown to meet the Class B limits.

NOTICE TO CANADIAN CUSTOMERS

This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set
out by the ICES-003 standard of the Canadian Department of Communications.

Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A
et B prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada.

DANGER
Improper installation, adjustment, maintenance or service, and unauthorized alterations or
modifications can cause property damage, injury, or death. Read the installation, operating,
and service instructions thoroughly before installing, operating or servicing this equipment.

Do not operate the CT16 Toaster unless it has been properly installed and checked.

Do not operate the CT16 Toaster unless all covers and access panels are in place and properly
secured.

Do not attempt to repair or replace any component of the CT16 Toaster unless all power to the
unit has been disconnected.

Use caution when setting up, operating, or cleaning the CT16 Toaster to avoid contact with
heated surfaces.

DANGER
Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any
other appliance.

CT16 SERIES TOASTER

INSTALLATION & OPERATION MANUAL

TABLE OF CONTENTS

1. Parts Ordering and Service Information.......................................................................................... 1

2. CT16 Toaster Operational Description ........................................................................................... 2

3. Installation/Setup............................................................................................................................. 2

4. Operation......................................................................................................................................... 3

5. Viewing and Adjusting the Setpoint ............................................................................................... 3

6. Adjusting Bun Compression ........................................................................................................... 4

7. Changing Belts ................................................................................................................................ 4

8. Operator Troubleshooting ............................................................................................................... 5

9. Preventive Maintenance .................................................................................................................. 6

i