Frontline 2478SQ-NA User Manual

WASTE COOKING OIL

CONTAINMENT TANK

CONSTRUCTION AND FEATURES

• Heavy gauge stainless steel exterior (sides, bottom and legs)

• Free standing, 24 in. (609 mm) Square x 78 in. (1981 mm) height

• Stainless Steel Tank Bottom and Legs

• 6 in. (152 mm) high stainless steel legs and oor clearance

• Tank capacity 1100Lb/150Gal (490kg/567.8 l)

• Control panel with power indication or digital reader

• Level indicators with safety overow protection

• UL, UL Sanitation (NSF) Listed (US and Canada)

• Suitable for Direct-Plumbed®, Remote-Plumbed® or Caddy systems

• Easy to access and service components

• One year warranty on all parts and components

• Worldwide delivery and installation available

MODEL 2478SQ-NA

BENEFITS

• Minimal or no handling of hot waste shortening

• Insurance and Workman’s Comp savings

• Less employee down time

• Labor savings and greater employee safety

• Cleaner grounds and image

• Waste oil of higher value to collection companies

• Avoid pollution nes

Installation and Operating Specifications

Model 2478SQ-NA Containment Tank
Power Requirements 110 V 15 A - 250 V 3.5 A, 50/60 Hz
Installation Space Requirements 24.25 in. l x 24.25 in. w x 84 in. h
(615mm x 615mm x 2134 mm)
Shortening Capacity 1100Lb/150Gal (490kg/567.8 l)
Shipping Weight 250 lb (114 kg)
Documentation Installation guide, Operating guide
Warranty 1 year parts and labor

Frontline International, Inc.

187 Ascot Parkway • Cuyahoga Falls, Ohio 44223
330-861-1100 • 877-776-1100 Fax: [phone] • [e-mail]

© Frontline International, 1/12

WASTE OIL PUMP STATION

WASTE OIL

INTLET

ON

OFF

SYSTEM OVERVIEW

• The pump station is mounted on a wall, oor, or even in the ceiling
at or near the fryer positions. This allows the used shortening to be
suctioned from the fry vat and pumped to the containment tank, which
is located at a remote location.

• The waste shortening is sucked from the fry vat using a stainless steel
nozzle attached to the pump station with a high temperature spring
loaded suction hose.

• The pump and the plumbing are
protected from fryer debris by a permanent strainer located on the
end of the suction nozzle.

• A control panel located on (or near) the pump station
controls the pump operation, monitors the condition of
the tank, indicates the level of waste oil in the tank,
and controls the over-ow protection system.

MODEL WOPS-NA

Installation and Operating Specifications

Model WOPS-NA, WOPS-NA-R
Pump Station Placement Generally within 15' (4.6 m) of fry vat
Mounting Space Required 24"w x 12"h x 10"d

(609.5 mm x 305 mm x 254 mm)
Unit Mounting Weight 70 lbs. (31.7 kg)
Motor 3/4 HP, 115-230/60-50/1, 1725 RPM
Power Requirements 110 V 15 A - 250 V 3.5 A, 50/60 Hz

dedicated circuit
Pump 10.8 (44 l) GPM Stainless Steel Helical Gear
Pump Max Pressure 100 PSI (6.7 bar)
Pump Temperature Range +40° - +400°F (+4.4º - +204.4º C)
Shipping Weight 100 lbs. (45.3 kg)

Frontline International, Inc.

187 Ascot Parkway • Cuyahoga Falls, Ohio 44223
330-861-1100 • 877-776-1100 Fax: [phone] • [e-mail]

© Frontline International, 1/12