Fri-Jado TG110 H, TG330 H, TG550 H User Manual

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Installation Manual TG 110h/330h/550h form 9123657 rev. 11/2005

MODELS

Manual controls TG110 H
TG330 H
TG550 H

INSTALLATION

MANUAL

TG - ROTISSERIE OVEN MODELS

Model TG330 H

- NOTICE -

This manual is prepared for the use of trained Service Technicians and

should not be used by those not properly qualified. If you have attended

a trianing for this product, you may be qualified to perform all the proce-

dures in this manual.

This manual is not intended to be all encompassing. If you have not

attended a training for this product, you should read, in its entirety, the

repair procedure you wish to performto determine if you have the neces-

sary tools, instruments and skills required to perform the procedure.

Procedures for which you do not have the necessary tools, instruments

and skills should be performed by a trained technician.

Reproduction or other use of this Manual, without the express written

consent of Fri-Jado, is prohibited.

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Installation Manual TG 110h/330h/550h form 9123657 rev. 11/2005

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Installation Manual TG 110h/330h/550h form 9123657 rev. 11/2005

Index ............................................................................................................................... 3

General technical data .................................................................................................... 4

Technical Data ..................................................................................................................................4

Installation ...................................................................................................................... 5

Location ........................................................................................................................................... 5

Installation .......................................................................................................................................5

Legs / Casters ..................................................................................................................................

6

Before first use ..................................................................................................................................6

Extraction of the rotisserie ..................................................................................................................6

Placing and connecting of the units .................................................................................6

INDEX