Fri-Jado TDR 8, TDR 5+5, TDR 8+8, TDR 7+7 User Manual
TDR-P
ECO
Models
9123872 / 1205
USER MANUAL
TDR-P
ECO
SERIES EN (Original Instruction)
TDR-P
ECO
Models
EN / 2-48 9123872 / 1205
KEEP THIS USER MANUAL FOR FUTURE USE
© 2012 Fri-Jado BV, Etten-Leur, The Netherlands.
We advise you to contact your supplier for the guarantee period and conditions. Further we
refer to our General Terms and Conditions for Sales and Delivery that are available upon
request.
The manufacturer does not accept any liability for damage or injury caused by failing to
adhere to these regulations or by not observing the usual caution or care in actions,
operation, maintenance or repair activities, even if not explicitly described in this manual.
As a result of constant commitment to improvement, it may happen that your unit deviates in
detail from what is described in this manual. For this reason, the given instructions are only
a guideline for the installation, use, maintenance and repair of the unit referred to in this
manual.
This manual has been composed with the utmost care. The manufacturer shall, however,
not be held responsible for any mistakes in this manual nor for any consequences thereof.
The user is allowed to copy this manual for own use. Further all rights are reserved and
nothing in this manual may be reproduced and/or made public in any way.
Modifications:
In case of unauthorised modifications in or on the unit, every liability on the part of the
manufacturer becomes null and void.
TDR-P
ECO
Models
EN / 3-48 9123872 / 1205
CONTENTS
1. INTRODUCTION ............................................................................................................ 5
1.1. General ........................................................................................................................... 5
1.2. Identification of the unit ................................................................................................ 5
1.3. Pictograms and symbols.............................................................................................. 5
1.4. Safety instructions ........................................................................................................ 6
1.4.1. General ....................................................................................................................... 6
1.4.2. Moving ........................................................................................................................ 7
1.4.3. Outdoor use restrictions ........................................................................................... 7
1.5. Hygiene .......................................................................................................................... 8
1.6. Service and technical support ..................................................................................... 8
1.7. Storage ........................................................................................................................... 8
1.8. Disposal .......................................................................................................................... 8
2. DESCRIPTION OF THE UNIT ...................................................................................... 9
2.1. Technical description ................................................................................................... 9
2.2. Intended use .................................................................................................................. 9
2.3. Accessories ................................................................................................................... 9
3. INSTALLATION AND FIRST USE ............................................................................. 10
3.1. Unpacking the unit ...................................................................................................... 10
3.2. Dismantling the pallet ................................................................................................. 11
3.3. Installation and positioning ........................................................................................ 12
3.4. First use ........................................................................................................................ 12
4. OPERATION AND USE .............................................................................................. 15
4.1. Control Panel ............................................................................................................... 15
4.2. Switching-on the unit .................................................................................................. 16
4.3.
Loading the rotisserie ................................................................................................. 16
4.3.1. Loading the rotisserie using meat forks............................................................... 16
4.3.2. Loading the rotisserie using meat baskets (accessory) .................................... 18
4.3.3. Loading the rotisserie using chicken racks (accessory) ................................... 19
4.3.4. Loading the rotisserie using two different accessories. .................................... 19
4.4. Grilling time .................................................................................................................. 20
4.5. Taking out the products ............................................................................................. 20
4.5.1. Taking out the meat forks ...................................................................................... 20
4.5.2. Taking out the chicken racks (accessory). .......................................................... 20
4.5.3. Taking out the meat basket (accessory) ............................................................. 21
4.6. Switching-off the unit .................................................................................................. 21
5. OPERATION ................................................................................................................ 22
TDR-P
ECO
Models
EN / 4-48 9123872 / 1205
5.1. Operation of the rotisserie ......................................................................................... 22
5.2. Operation options ....................................................................................................... 26
5.2.1. To end a running program. .................................................................................... 26
5.2.2. Check the actual temperature ............................................................................... 26
5.2.3. Check the remaining time in a program .............................................................. 27
5.2.4. Show all actual program information ................................................................... 27
5.2.5. Eco function ............................................................................................................. 28
5.2.6. Cook correction ....................................................................................................... 28
5.2.7. Display information ................................................................................................. 29
6. MANAGER MENU ....................................................................................................... 30
6.1. Manager menu items ................................................................................................. 30
6.2. Programming the rotisserie ....................................................................................... 30
6.3. Options manager menu: USB ................................................................................... 36
6.4. Programming parameters .......................................................................................... 37
7. CLEANING AND MAINTENANCE ............................................................................. 39
7.1. Maintenance schedule ............................................................................................... 39
7.2. Daily Cleaning ............................................................................................................. 39
7.3. Weekly Cleaning ......................................................................................................... 40
7.4. Monthly Cleaning ........................................................................................................ 41
8. MALFUNCTIONS AND SERVICE .............................................................................. 42
8.1. Replace the mains cord ............................................................................................. 42
8.2. Replace a lamp ........................................................................................................... 43
9. TECHNICAL SPECIFICATIONS ................................................................................ 44
10. ACCESSORIES AND OPTIONS ................................................................................ 45
TDR-P
ECO
Models
EN / 5-48 9123872 / 1205
1. INTRODUCTION
1.1. General
This manual is intended for the user of the TDR-P
ECO
. The features and controls are being
described, along with directions for the safest and most efficient use, in order to guarantee a
long life of the unit.
All pictograms, symbols and drawings in this manual apply to all available TDR models.
1.2. Identification of the unit
The identification plate can be found on the outside of the machine, and contains the
following data:
Name of the supplier or the manufacturer
Model
Serial number
Year of construction
Voltage
Frequency
Power consumption
1.3. Pictograms and symbols
In this manual, the following pictograms and symbols are used:
WARNING
Possible physical injury or serious damage to the unit, if the instructions
are not carefully followed.
WARNING
Hazardous electrical voltage.
WARNING
Danger of getting injured by hot surfaces.
Suggestions and recommendations to simplify indicated actions.
Recycling symbol.
Direction of view symbol.
TDR-P
ECO
Models
EN / 6-48 9123872 / 1205
1.4. Safety instructions
WARNING
The outside of the unit can be very hot.
WARNING
The maximum load on top of the unit may never exceed 50 kg.
WARNING
Always use the brakes on both front wheels:
1.4.1. General
The user of the unit will be fully responsible for abiding the locally prevailing safety- rules and
regulations.
The unit may be operated by qualified and authorised persons only. Anyone working on or
with this unit must be familiar with the contents of this manual and carefully follow all
guidelines and instructions. Never change the order of the steps to be performed. The
management must instruct the personnel on the basis of this manual and follow all
instructions and regulations.
The pictograms, labels, instructions and warning signs attached to the unit, are part of the
safety measures. They may never be covered or removed, and have to be clearly visible
during the entire lifetime of the unit.
Immediately repair or replace damaged or illegible pictograms, warnings and instructions.
To avoid short-circuiting, never clean the unit using a water hose. For cleaning
instructions, see section 7.
During the grill process, the unit can get very hot.
When the door is opened the rotor stops and the heater is de-energised.
The unit must be cleaned regularly to ensure proper functioning and prevent fire
hazard (over heating). Especially the back
of the fan plate.
The fat collecting drawer must be empted regularly, to prevent overflow.
This appliance is not intended for the use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning use of
the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
TDR-P
ECO
Models
EN / 7-48 9123872 / 1205
1.4.2. Moving
When moving the unit:
Before moving the unit, first switch off the mains voltage by pulling the plug from the
wall socket and empty the fat collecting drawer. After that, cool-down the unit for at
least ten minutes.
The units equipped with wheels are not suited to pass ledges or obstacles higher
than 10 mm.
When moving the unit, always push at the centre of the unit. Never on top. Never at
the bottom.
Make sure that the wheels can move freely, so they never touch the power lead (see
Figure 1).
Figure 1
1.4.3. Outdoor use restrictions
To avoid short-circuiting, the units may not be used outdoors unprotected. Placing under a
screen is allowed.
Figure 2
TDR-P
ECO
Models
EN / 8-48 9123872 / 1205
1.5. Hygiene
The quality of a fresh product always depends on hygiene. Especially grilling products. With
the risk of salmonella contamination – especially for chicken products – you must make sure
that grilled products can never be mixed with uncooked products. Also contact between
grilled products and hands or tools that have been in contact with raw chicken meat, must be
avoided at all times.
Hands or tools that have been in contact with raw chicken meat, must be cleaned thoroughly.
1.6. Service and technical support
The electrical schematics of your unit is included. In case of malfunctions you can contact
your dealer/service agent. Make sure you have the following data available:
Model.
Serial number.
This data can be found on the identification plate.
1.7. Storage
If the unit will not be used temporarily, and will be stored, follow these instructions:
Clean the unit thoroughly.
Wrap the unit from getting dusty.
Store the unit in a dry, non condensing environment.
1.8. Disposal
Dispose of the machine, any components or lubricants removed from it safely in accordance
with all local and national safety and environment requirements.
TDR-P
ECO
Models
EN / 9-48 9123872 / 1205
2. DESCRIPTION OF THE UNIT
2.1. Technical description
The unit uses a combination of direct infra red radiation and convection heat.
The rotor is being wheeled by a maintenance-free motor and gearbox.
The fan ensures an equally divided heat. The glass panes are equipped with a heat
reflecting layer to keep the heat inside the grill.
The plating of the unit is made of stainless steel. The product contact parts are made of
stainless steel AISI 304 (eventual with PTFE coating).
The mains cable is provided with a plug.
The unit control keeps the temperature inside the unit fixed to level set by the operator.
During the entire process, the interior of the unit will be illuminated by halogen lamps.
The control has a capability to store 99 different programs.
2.2. Intended use
The TDR has been designed for grilling meat products. Any other use will not be regarded
as intended use.
The manufacturer accepts no liability whatsoever for loss or injury caused by failing to strictly
adhere to the safety guidelines and instructions in this manual or due to carelessness during
installation, use, maintenance and repair of the unit referred to in this manual and any of its
accessories.
Use the unit in perfect technical condition only.
2.3. Accessories
Your unit contains the following standard accessories:
Meat forks.
User manual.
For optional accessories refer to section 10.
TDR-P
ECO
Models
EN / 10-48 9123872 / 1205
3. INSTALLATION AND FIRST USE
3.1. Unpacking the unit
Your unit is packed in a plastic cover with protective corners, and a carton box around it.
All units are placed on a wooden pallet. Around the box there are two tightening straps.
Figure
3 Figure 4
Figure 5
Remarks Figure 5:
1. Cut the two transportation seals from both sides of the rotor
2. Remove the transportation block of the fat collecting drawer
3. Remove all remaining packing materials from the unit
4. Take off the standard accessories.
TDR-P
ECO
Models
EN / 11-48 9123872 / 1205
All packing materials used for this unit are suited for recycling.
After unpacking, check the state of the unit. In case of damage, store the packing material,
and contact the transporter within fifteen working days after receiving the goods.
3.2. Dismantling the pallet
For proper unpacking the unit, the pallet must be taken apart. Use the instructions shown in
Figure 6.
Figure 6
TDR-P
ECO
Models
EN / 12-48 9123872 / 1205
3.3. Installation and positioning
Figure 7
The user must have sufficient freedom of movement to properly operate the unit (see
Figure 7).
The minimum free distance must be at least 250 mm.
During grilling, the glass panes will get very hot. While positioning, keep the unit out
of children’s reach.
In case of a wheeled unit, the floor must be flat and levelled.
The unit has a mains plug, and must be connected to a wall socket with the proper
mains voltage. The wall socket must be mounted by a certified electrician.
3.4. First use
When using the unit for the first time, clean the interior thoroughly with soap suds and heat
up the unit. After commissioning discolouration of the cooking/grilling area can occur.
TDR-P
ECO
Models
EN / 13-48 9123872 / 1205
The cleaning remains will find its way to the fat collection drawer, so this drawer must be
cleaned and emptied after cleaning the unit.
Place the bottom plates in the grilling compartment (see Figure 8).
Figure 8
Place the meat forks in the rotor disks (see Figure 9).
Figure 9
Bottom Plates
Hole for meat
baskets
Pins for meat baskets
or chicken racks
Holes for meat forks
TDR 7/TDR 8
TDR-P
ECO
Models
EN / 14-48 9123872 / 1205
Metal odour
To remove the metal odour that will appear at first use, the unit must be heated at the
maximum temperature for at least half an hour.
TDR-P
ECO
Models
EN / 15-48 9123872 / 1205
4. OPERATION AND USE
4.1. Control Panel
Figure 10
Functions of the controls
Button Function
ON / OFF Switching the unit on / off
UNDO Go back to previous menu
LIST Receipt / Programming modus
FORWARD One step ahead in setting
ROTOR Switching the rotor on
OK Acknowledge a function or change
BACK One step back in setting
ON/OFF
UNDO
LIST
FORWARD
OK
BACK
ROTOR
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