Fri-Jado TDR7 Installation Manual

TDR-M

USER MANUAL

TDR-M SERIES EN (Original Instruction)

9123827 / 1205

TDR-M

KEEP THIS USER MANUAL FOR FUTURE USE

© 2012 Fri-Jado BV, Etten-Leur, The Netherlands.

We advise you to contact your supplier for the guarantee period and conditions. Further we
refer to our General Terms and Conditions for Sales and Delivery that are available upon
request.
The manufacturer does not accept any liability for damage or injury caused by failing to
adhere to these regulations or by not observing the usual caution or care in actions,
operation, maintenance or repair activities, even if not explicitly described in this manual.
As a result of constant commitment to improvement, it may happen that your unit deviates in
detail from what is described in this manual. For this reason, the given instructions are only
a guideline for the installation, use, maintenance and repair of the unit referred to in this
manual. This manual has been composed with the utmost care. The manufacturer shall,
however, not be held responsible for any mistakes in this manual nor for any consequences
thereof. The user is allowed to copy this manual for own use. Further all rights are reserved
and nothing in this manual may be reproduced and/or made public in any way.

Modifications:

In case of unauthorised modifications in or on the unit, every liability on the part of the

manufacturer becomes null and void.

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CONTENTS

1. INTRODUCTION ....................................................................................................................... 5

1.1. General ............................................................................................................................ 5

1.2. Identification of the unit ................................................................................................. 5

1.3. Pictograms and symbols .................................................................................................. 5

1.4. Safety instructions ...................................................................................................... ..... 6

1.4.1. General ........................................................................................................................ 6

1.4.2. Moving ......................................................................................................................... 7

1.4.3. Outdoor use restrictions ............................................................................................. 7

1.4.4. Hygiene ........................................................................................................................ 8

1.5. Service and technical support ......................................................................................... 8

1.6. Storage ............................................................................................................................ 8

1.7. Disposal ........................................................................................................................... 8

2. DESCRIPTION OF THE UNIT...................................................................................................... 9

2.1. Technical description ....................................................................................................... 9

2.2. Intended use .................................................................................................................... 9

2.3. Accessories ...................................................................................................................... 9

3. INSTALLATION AND FIRST USE .............................................................................................. 10

3.1. Unpacking the unit ........................................................................................................ 10

3.2. Dismantling the pallet ................................................................................................... 11

3.3. Installation and positioning ........................................................................................... 12

3.4. First use ......................................................................................................................... 12

4. OPERATION AND USE ............................................................................................................ 15

4.1. Control panel ................................................................................................................. 15

4.2. Switching-on the unit .................................................................................................... 16

4.3. Loading the unit ............................................................................................................. 16

4.3.1. Loading the unit with meat forks .............................................................................. 16

4.3.2. Loading the rotisserie using meat baskets (accessory) ............................................. 17

4.3.3. Loading the rotisserie using chicken racks (accessory) ............................................. 18

4.3.4. Loading the rotisserie using two different accessories. ............................................ 19

4.4. Grilling time and temperature ...................................................................................... 19

4.5. Taking out the products ................................................................................................ 19

4.5.1. Taking out the meat forks ......................................................................................... 19

4.5.2. Taking out the chicken racks (accessory). ................................................................. 20

4.5.3. Taking out the meat baskets (accessories) ................................................................ 20

4.6. Switching-off the unit .................................................................................................... 20

5. CLEANING AND MAINTENANCE ............................................................................................ 21

5.1. Maintenance schedule .................................................................................................. 21

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5.2. Daily Cleaning ................................................................................................................ 21

5.3. Weekly Cleaning ............................................................................................................ 22

5.4. Monthly Cleaning .......................................................................................................... 23

6. MALFUNCTIONS AND SERVICE; WHAT TO DO ...................................................................... 24

6.1. Replacing the mains cord .............................................................................................. 24

6.2. Replacing a lamp ........................................................................................................... 25

7. TECHNICAL SPECIFICATIONS .................................................................................................. 26

8. ACCESSORIES ......................................................................................................................... 27

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1. INTRODUCTION

1.1. General

This manual is intended for the user of the TDR (Turbo Deli Rotisserie). The features and
controls are being described, along with directions for the safest and most efficient use, in
order to guarantee a long life of the unit.

All pictograms, symbols and drawings in this manual apply to the TDR.

1.2. Identification of the unit

The identification plate can be found on the outside of the machine, and contains the
following data:

 Name of the supplier or the manufacturer
 Model
 Serial number
 Year of construction
 Voltage
 Frequency
 Power consumption

1.3. Pictograms and symbols

In this manual, the following pictograms and symbols are used:

WARNING

Possible physical injury or serious damage to the unit, if the instructions
are not carefully followed.

WARNING

Hazardous electrical voltage.

WARNING

Danger of getting injured by hot surfaces.

Suggestions and recommendations to simplify indicated actions.

Recycling symbol.

Direction of view symbol.

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1.4. Safety instructions

WARNING

The outside of the unit can be very hot.

WARNING

The maximum load on top of the unit may never exceed 50 kg.

WARNING

Always use the brakes on both front wheels:

1.4.1. General

The user of the unit will be fully responsible for abiding the locally prevailing safety- rules and
regulations.
The unit may be operated by qualified and authorised persons only. Anyone working on or
with this unit must be familiar with the contents of this manual and carefully follow all
guidelines and instructions. Never change the order of the steps to be performed. The
management must instruct the personnel on the basis of this manual and follow all
instructions and regulations.

The pictograms, labels, instructions and warning signs attached to the unit, are part of the
safety measures. They may never be covered or removed, and have to be clearly visible
during the entire lifetime of the unit.
Immediately repair or replace damaged or illegible pictograms, warnings and instructions.

 To avoid short-circuiting, never clean the unit using a water hose. For cleaning

instructions, see section 5.

 During the grilling process, the unit can get very hot.
 When the door is opened the rotor stops and the heater is de-energised.
 The unit must be cleaned regularly to ensure proper functioning and prevent fire hazard

(over heating). Especially the back of the fan plate.

 The fat collecting drawer must be empted regularly, to prevent overflow.
 This appliance is not intended for the use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.

 Children should be supervised to ensure that they do not play with the appliance.

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1.4.2. Moving

When moving the unit:

 Before moving the unit, first switch off the mains voltage by pulling the plug from the

wall socket and empty the fat collecting drawer. After that, cool-down the unit for at
least ten minutes.

 The units equipped with wheels are not suited to pass ledges or obstacles higher than

10 mm.

 When moving the unit, always push at the centre of the unit. Never on top. Never at the

bottom.

 Make sure that the wheels can move freely, so they never touch the power lead (see

Figure 1).

Figure 1

1.4.3. Outdoor use restrictions

To avoid short-circuiting, the units may not be used outdoors unprotected. Placing under a
screen is allowed.

Figure 2

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1.4.4. Hygiene

The quality of a fresh product always depends on hygiene. Especially grilling products. With
the risk of salmonella contamination – especially for chicken products – you must make sure
that grilled products can never be mixed with uncooked products. Also contact between
grilled products and hands or tools that have been in contact with raw chicken meat, must be
avoided at all times.
Hands or tools that have been in contact with raw chicken meat, must be cleaned thoroughly.

1.5. Service and technical support

The electrical schematics of your unit is included. In case of malfunctions you can contact
your dealer/service agent. Make sure you have the following data available:

 Model.
 Serial number.

This data can be found on the identification plate.

1.6. Storage

If the unit will not be used temporarily, and will be stored, follow these instructions:

 Clean the unit thoroughly.
 Wrap the unit from getting dusty.
 Store the unit in a dry, non condensing environment.

1.7. Disposal

Dispose of the machine, any components or lubricants removed from it safely in accordance
with all local and national safety and environment requirements.

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2. DESCRIPTION OF THE UNIT

2.1. Technical description

The unit uses a combination of direct infra red radiation and convection heat.
The rotor is being wheeled by a maintenance-free motor with a gear box.
The fan provides an equally divided heat. The glass panes are equipped with a heat
reflecting layer to keep the heat inside the grill.

The grilling process can be stopped by using the main switch.

The plating of the unit is made of stainless steel. The product contact parts are made of
stainless steel AISI 304 (eventual with PTFE coating).
The mains cable has a CEE-form plug.

2.2. Intended use

The TDR has been designed for grilling meat products. Any other use will not be regarded as
intended use.
The manufacturer accepts no liability whatsoever for loss or injury caused by failing to strictly
adhere to the safety guidelines and instructions in this manual or due to carelessness during
installation, use, maintenance and repair of the unit referred to in this manual and any of its
accessories.

Use the unit in perfect technical condition only.

2.3. Accessories

Your unit contains the following standard accessories:

 Meat forks.
 User manual.

For optional accessories refer to section 0.

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