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Fri-Jado
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TDR 5 s AC
User Manual
32 pgs1.81 Mb0

Fri-Jado TDR 5 s AC, TDR 7+7 s AC, TDR 7 s AC, TDR 8 s AC, TDR 8+8 s AC User Manual

TDR s auto-clean
EN (Original Instruction) 9124464 / 1909
USER MANUAL
TDR 5 s AC TDR 7 s AC / TDR 7+7 s AC TDR 8 s AC / TDR 8+8 s AC
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KEEP THIS USER MANUAL FOR FUTURE USE
© 2019 Fri-Jado B.V., Oud Gastel, The Netherlands. We advise you to contact your supplier for the guarantee period and conditions. Further we refer
to our General Terms and Conditions for Sales and Delivery that are available upon request. The manufacturer does not accept any liability for damage or injury caused by failing to adhere to these regulations or by not observing the usual caution or care in actions, operation, maintenance or repair activities, even if not explicitly described in this manual. As a result of constant commitment to improvement, it may happen that your unit deviates in detail from what is described in this manual. For this reason, the given instructions are only a guideline for the installation, use, maintenance and repair of the unit referred to in this manual. This manual has been composed with the utmost care. The manufacturer shall, however, not be held responsible for any mistakes in this manual nor for any consequences thereof. The user is allowed to copy this manual for own use. Further all rights are reserved and nothing in this manual may be reproduced and/or made public in any way.
Modifications: In case of unauthorized modifications in or on the unit, every liability on the part of the manufacturer becomes null and void.
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CONTENTS
1. INTRODUCTION .............................................................................................................. 5
1.1 General ............................................................................................................................. 5
1.2 Identification of the unit ................................................................................................ ..... 5
1.3 Pictograms and symbols ................................................................................................... 5
1.4 Safety instructions ............................................................................................................ 6
1.4.1 General ........................................................................................................................ 6
1.4.2 Moving ......................................................................................................................... 7
1.5 Hygiene ............................................................................................................................ 7
1.6 Service and technical support ........................................................................................... 7
1.7 Storage ............................................................................................................................. 7
1.8 Disposal ............................................................................................................................ 7
2. DESCRIPTION OF THE UNIT .......................................................................................... 8
2.1 Technical description ........................................................................................................ 8
2.2 Intended use ..................................................................................................................... 8
2.3 Accessories ...................................................................................................................... 8
3. INSTALLATION AND FIRST USE ................................................................................... 9
3.1 Unpacking the unit ............................................................................................................ 9
3.2 Installation and positioning .............................................................................................. 10
3.3 First use .......................................................................................................................... 11
3.3.1 Metal odor ................................................................................................................. 11
4. OPERATION AND USE ................................................................................................. 12
4.1 Control Panel .................................................................................................................. 12
4.2 Switching-on the unit....................................................................................................... 13
4.3 Loading the unit .............................................................................................................. 13
4.3.1 Loading the rotisserie using meat forks ...................................................................... 13
4.3.2 Loading the rotisserie using V-shape spits (accessory) ............................................. 14
4.3.3 Loading the rotisserie using meat baskets (accessory) .............................................. 15
4.3.4 Loading the rotisserie using two different accessories ............................................... 15
4.4 Grilling time ..................................................................................................................... 16
4.5 Taking out the products .................................................................................................. 16
4.5.1 Taking out the meat forks .......................................................................................... 16
4.5.2 Taking out the V-shape spit (accessory) .................................................................... 16
4.5.3 Taking out the meat basket (accessory). ................................................................... 17
4.6 Emptying grease container / drawer ................................................................................ 17
4.7 Switching-off the unit....................................................................................................... 17
5. OPERATE ...................................................................................................................... 18
5.1 Starting a program .......................................................................................................... 18
5.2 Pre-heating ..................................................................................................................... 18
5.3 While cooking ................................................................................................................. 19
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5.4 Adding extra time to the active program .......................................................................... 19
5.5 Interrupt a program ......................................................................................................... 20
5.6 Reset alarm signal .......................................................................................................... 20
5.7 Power down .................................................................................................................... 20
6. SETTINGS ...................................................................................................................... 21
6.1 General ........................................................................................................................... 21
6.2 Overview main parameters ............................................................................................. 21
6.3 Service Menu .................................................................................................................. 21
7. PROGRAM ..................................................................................................................... 22
7.1 General ........................................................................................................................... 22
7.2 Adding programs ............................................................................................................ 22
7.3 Edit programs ................................................................................................................. 22
7.4 Deleting programs .......................................................................................................... 23
8. CLEANING AND MAINTENANCE ................................................................................. 24
8.1 Maintenance schedule .................................................................................................... 24
8.2 Daily Cleaning................................................................................................................. 24
8.2.1 Preparing the tablet dispenser ................................................................................... 25
8.2.2 Start the cleaning program (standard, quick) ............................................................. 25
8.3 Deep Cleaning ................................................................................................................ 26
9. MALFUNCTIONS AND SERVICE .................................................................................. 27
9.1 Replace the mains cord .................................................................................................. 27
10. TECHNICAL SPECIFICATIONS .................................................................................... 28
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1. INTRODUCTION
1.1 General
This manual is intended for the user of the TDR s AC (Turbo Deli Rotisserie with cleaning feature). The features and controls are being described, along with directions for the safest and most efficient use, in order to guarantee a long life of the unit.
All pictograms, symbols and drawings in this manual apply to all TDR s AC models.
1.2 Identification of the unit
The identification plate can be found on the outside of the machine, and contains the following data:
• Name of the supplier or the manufacturer
• Model
• Serial number
• Year of construction
• Voltage
• Frequency
• Power consumption
1.3 Pictograms and symbols
In this manual, the following pictograms and symbols are used:
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1.4 Safety instructions
1.4.1 General
The user of the unit will be fully responsible for abiding the locally prevailing safety- rules and regulations. The unit may be operated by qualified and authorized persons only. Anyone working on or with this unit must be familiar with the contents of this manual and carefully follow all guidelines and instructions. Never change the order of the steps to be performed. The management must instruct the personnel on the basis of this manual and follow all instructions and regulations.
The pictograms, labels, instructions and warning signs attached to the unit, are part of the safety measures. They may never be covered or removed, and have to be clearly visible during the entire lifetime of the unit. Immediately repair or replace damaged or illegible pictograms, warnings and instructions.
• To avoid short-circuiting, never clean the unit using a water hose. For cleaning instructions, see section 8.
• During the grilling process, the unit can get very hot.
• When the door is opened the rotor stops and the heater is de-energized.
• The unit must be cleaned daily after use to ensure proper functioning and prevent fire
hazard (over heating).
• The fat collecting container must be emptied regularly, to prevent overflow.
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision.
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1.4.2 Moving
When moving the unit:
• Before moving the unit, first switch off the mains voltage by pulling the plug from the wall socket and empty the fat collecting container. After that, cool-down the unit for at least ten minutes.
• Disconnect the water supply and drain.
• The units equipped with wheels are not suited to pass ledges or obstacles higher than 10
mm (0.4 inch).
• When moving the unit, always push at the center of the unit. Never on top. Never at the bottom.
• Make sure that the wheels can move freely, so they never touch the power lead.
1.5 Hygiene
The quality of a fresh product always depends on hygiene. Especially grilling products. With the risk of salmonella contamination – especially for chicken products – you must make sure that grilled products can never be mixed with uncooked products. Also contact between grilled products and hands or tools that have been in contact with raw chicken meat, must be avoided at all times. Hands or tools that have been in contact with raw chicken meat, must be cleaned thoroughly.
1.6 Service and technical support
The electrical schematics of your unit is included. In case of malfunctions you can contact your dealer/service agent. Make sure you have the following data available:
• Model.
• Serial number.
This data can be found on the identification plate.
1.7 Storage
If the unit will not be used temporarily, and will be stored, follow these instructions:
• Clean the unit thoroughly.
• Wrap the unit from getting dusty.
• Store the unit in a dry, non-condensing environment.
1.8 Disposal
Dispose of the machine, any components or lubricants removed from it safely in accordance with all local and national safety and environment requirements.
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2. Description of the unit
2.1 Technical description
The TDR s AC uses a combination of direct infra-red radiation and convection heat. The rotor is being wheeled by a maintenance-free motor with a gear box. The fan provides an equally divided heat. The glass panes are equipped with a heat reflecting layer to keep the heat inside the grill.
The plating of the unit is made of stainless steel. The product contact parts are made of stainless steel AISI 304. The mains cable is provided with a plug.
The intelligent control keeps the temperature inside the unit fixed to level set by the operator. During the entire process, the interior of the unit will be illuminated by halogen lamps. The intelligent control has a capability to store many different programs. Each program can consist of a pre-heat and additional steps in which the cooking time and temperature can be set. Communication through USB / WIFI (optional) enables easy read-out, re-work and creating of programs via a PC. For this, special software is available at Fri-Jado.
The unit has an automated cleaning program that cleanses the unit.
2.2 Intended use
The TDR s AC has been designed for grilling meat products and has a semi self-cleaning feature. Any other use will not be regarded as intended use. The manufacturer accepts no liability whatsoever for loss or injury caused by failing to strictly adhere to the safety guidelines and instructions in this manual or due to carelessness during installation, use, maintenance and repair of the unit referred to in this manual and any of its accessories.
Use the unit in perfect technical condition only.
2.3 Accessories
Your unit contains the following standard accessories:
• Meat forks.
• Soap tablets holder.
• Deep Clean cartridge holder.
• User manual.
For optional accessories see www.frijado.com.
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3. INSTALLATION AND FIRST USE
After unpacking, check the state of the unit. In case of damage, store the packing material, and contact the transporter within fifteen working days after receiving the goods.
3.1 Unpacking the unit
(Single unit shown)
1. Unpack the unit as initiated on the unpacking instruction on the packaging.
2. Remove all remaining packing materials from the unit.
3. Remove the protective foil from the metal parts.
4. Take off the standard accessories.
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3.2 Installation and positioning
Positioning:
• The user must have sufficient freedom of movement to properly operate the unit.
• The ambient temperature of the unit must be between 10 and 30 °C (50 and 86 °F).
• Use proper lifting– and transport tools to move the unit.
• Place the unit, using a spirit level, flat on a solid surface. Mind the weight of the unit!
• The minimum free distance must be at least 250 mm (10 inch).
• The space between the unit and the surface it is put on, must be kept clear for proper
ventilation of the electrical compartment.
• Keep a distance of at least 500 mm (20 inch) of free space above the unit. Placing the unit under a hood is required.
• In case of a wheeled unit, the floor must be flat and leveled.
• The products inside the unit must be clearly visible.
• Keep children away from the operating side of the unit.
Installation:
• Secure the unit to the building structure using the tether bracket, refer to the installation manual.
• A water connection with an aerated valve with a ¾ inch thread connection, with a minimum continuous flow rate of 15 liters / min, must be available near the unit. The water pressure must be between 200 and 500 kPa (2 and 5 bar), preferably at least 300 kPa (3 bar). Refer to the Installation Manual.
• Use the hose supplied with the machine.
• An open drainage with a diameter of at least 40 mm (1.6 inch) must be available near the
unit.
• The unit has a mains plug, and must be connected to a wall socket with the proper mains voltage. The wall socket must be mounted by a certified electrician.
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