Fri-Jado Bake Star 10 User Manual
Top features
Dual fan system for 100% even baking result
•
Adjustable supports for different types of bread•
Bake Correction Technology ensuring energy-efficient, •
consistent baking
Standard characteristics
Capacity: 60 bread rolls per batch•
Auto-reverse fan system•
Adjustable fan speed for delicate products•
3 baking layers with a height of 100 mm standard•
Adjustable layers in steps of 25 mm•
Programmable steam injection•
Automatic cleaning assistant•
Intelligent controls•
Optimum airflow•
250 programs with nine baking steps•
Perfect product illumination•
Stainless steel interior and exterior•
Attractive design•
Accessories
Extraction hood•
Stand•
Water filtration system•
Baking trays, grids 400x600 mm•
Optional
Stacked as 3+3, 5+3•
Bakery Ovens
Bake Star 3
Intelligent
The Fri-Jado dual fan system
creates an even airflow that sets
the Bake Star apart from all other
ovens. These bidirectional fans
can be operated to run at various
speeds per bake step. So whatever
goes into the Bake Star will come
out evenly baked to perfection.
The distance between the trays
in the Bake Star can be adjusted
in height in steps of 25 mm.
This enables you to customize
the preparation room to bake
all kinds of products, from basic
bread to cookies.
Dual fan system Adjustable layers
I-controlDouble glass door
The Bake Star actively corrects
alterations in the baking cycle
due to interruptions in the baking
process, cold product loads or
fewer trays by recalculating
the bake time. It performs this
recalculation automatically,
preventing over or under-baked
products.
Consistent quality
7
8
1
2
4
2
3
1
2
3
9
9
1385
845
740
530
455
Ø 180
5
6
1
>50mm
320
Bake Star 3
Intelligent
180
Ø 60
4
>100mm
6
1
2
3
2
3
Item Description
1 Power cable 2 m
2 Water supply inlet
3 Water drain hose
4 Exhaust pipe oven
5 Exhaust pipe hood
6 Space to the wall
7 Location for wall socket
8 Location for aired tap
9 Location for drain pipe
240
605
1015
910
135
1860
1500
550
6
>50mm
845
Dimensions
Width 910 mm
Depth 740 mm
Height 650 mm
Height on stand 1620 mm
Height hood 240 mm
Technical data
Net weight 121 kg
Gross weight 142 kg
Voltage 400/230 V
3N~
Frequency 50...60 Hz
Power 8 kW
Temperature range 50-250°C
Number of fans 2
Water connection G ¾ inch
Water drain 40 mm
170
740
40mm
Fri-Jado B.V.
P.O. Box 560
4870 AN Etten-Leur
The Netherlands
Phone +31 76 50 85 400
These are basic drawings. For more detailed
technical information, please refer to the
installation manual at www.frijado.com.
Fax +31 76 50 85 444
e-mail info@frijado.com
www.frijado.com
BS3-EN-20112009
Top features
Dual fan system for 100% even baking result
•
Adjustable supports for different types of bread•
Bake Correction Technology ensuring energy-efficient, •
consistent baking
Standard characteristics
Capacity: 100 bread rolls per batch•
Auto-reverse fan system•
Adjustable fan speed for delicate products•
5 baking layers with a height of 100 mm standard•
Adjustable layers in steps of 25 mm•
Programmable steam injection•
Automatic cleaning assistant•
Intelligent controls•
Optimum airflow•
250 programs with nine baking steps•
Perfect product illumination•
Stainless steel interior and exterior•
Attractive design•
Accessories
Extraction hood•
Stand•
Water filtration system•
Baking trays, grids 400x600 mm•
Optional
Stacked as 5+3, 5+5•
Dual fan system Adjustable layers
Bakery Ovens
Bake Star 5
Intelligent
The Fri-Jado dual fan system
creates an even airflow that sets
the Bake Star apart from all other
ovens. These bidirectional fans
can be operated to run at various
speeds per bake step. So whatever
goes into the Bake Star will come
out evenly baked to perfection.
The distance between the trays
in the Bake Star can be adjusted
in height in steps of 25 mm.
This enables you to customize
the preparation room to bake
all kinds of products, from basic
The Bake Star actively corrects
alterations in the baking cycle
due to interruptions in the baking
process, cold product loads or
fewer trays by recalculating
the bake time. It performs this
recalculation automatically,
preventing over or under-baked
bread to cookies.
products.
Consistent quality
I-controlDouble glass door
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