We advise you to contact your supplier for the guarantee period and conditions. Further we
refer to our General Terms and Conditions for Sales and Delivery that are available upon
request.
The manufacturer does not accept any liability for damage or injury caused by failing to
adhere to these regulations or by not observing the usual caution or care in actions,
operation, maintenance or repair activities, even if not explicitly described in this manual.
As a result of constant commitment to improvement, it may happen that your unit deviates in
detail from what is described in this manual. For this reason, the given instructions are only
a guideline for the installation, use, maintenance and repair of the unit referred to in this
manual. This manual has been composed with the utmost care. The manufacturer shall,
however, not be held responsible for any mistakes in this manual nor for any consequences
thereof. The user is allowed to copy this manual for own use. Further all rights are reserved
and nothing in this manual may be reproduced and/or made public in any way.
Modifications:
In case of unauthorised modifications in or on the unit, every liability on the part of the
manufacturer becomes null and void.
This manual is intended for the user of the ACR (Auto Clean Rotisserie). The features and
controls are being described, along with directions for the safest and most efficient use, in
order to guarantee a long life of the unit.
All pictograms, symbols and drawings in this manual apply to the ACR.
1.2. Identification of the unit
The identification plate can be found on the outside of the machine, and contains the
following data:
Name of the supplier or the manufacturer
Model
Serial number
Year of construction
Voltage
Frequency
Power consumption
1.3. Pictograms and symbols
In this manual, the following pictograms and symbols are used:
WARNING
Possible physical injury or serious damage to the unit, if the instructions
are not carefully followed.
WARNING
Hazardous electrical voltage.
WARNING
Danger of getting injured by hot surfaces.
Suggestions and recommendations to simplify indicated actions.
Recycling symbol.
Direction of view symbol.
EN / 6-40 9123833 / 1205
ACR
1.4. Safety instructions
WARNING
The outside of the unit can be very hot.
WARNING
The maximum load on top of the unit may never exceed 50 kg.
WARNING
Always use the brakes on both front wheels:
1.4.1. General
The user of the unit will be fully responsible for abiding the locally prevailing safety- rules and
regulations.
The unit may be operated by qualified and authorised persons only. Anyone working on or
with this unit must be familiar with the contents of this manual and carefully follow all
guidelines and instructions. Never change the order of the steps to be performed. The
management must instruct the personnel on the basis of this manual and follow all
instructions and regulations.
The pictograms, labels, instructions and warning signs attached to the unit, are part of the
safety measures. They may never be covered or removed, and have to be clearly visible
during the entire lifetime of the unit.
Immediately repair or replace damaged or illegible pictograms, warnings and instructions.
To avoid short-circuiting, never clean the unit using a water hose. For cleaning
instructions, see section 8.
During the grilling process, the unit can get very hot.
When the door is opened the rotor stops and the heater is de-energised.
The unit must be cleaned regularly to ensure proper functioning and prevent fire hazard
(over heating). Especially the back of the fan plate.
This appliance is not intended for the use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
EN / 7-40 9123833 / 1205
ACR
1.4.2. Moving
When moving the unit:
Before moving the unit, first switch off the mains voltage by pulling the plug from the
wall socket. After that, cool-down the unit for at least ten minutes.
The units equipped with wheels are not suited to pass ledges or obstacles higher than
10 mm (3/8″).
When moving the unit, always push at the centre of the unit. Never on top. Never at the
bottom.
Make sure that the wheels can move freely, so they never touch the power lead (see
Figure 1).
Figure 1
1.4.3. Outdoor use restrictions
To avoid short-circuiting, the units may not be used outdoors unprotected. Placing under a
screen is allowed.
Figure 2
EN / 8-40 9123833 / 1205
ACR
1.4.4. Hygiene
The quality of a fresh product always depends on hygiene. Especially grilling products. With
the risk of salmonella contamination – especially for chicken products – you must make sure
that grilled products can never be mixed with uncooked products. Also contact between
grilled products and hands or tools that have been in contact with raw chicken meat, must be
avoided at all times.
Hands or tools that have been in contact with raw chicken meat, must be cleaned thoroughly.
1.5. Service and technical support
The electrical schematics of your unit is included. In case of malfunctions you can contact
your dealer/service agent. Make sure you have the following data available:
Model.
Serial number.
This data can be found on the identification plate.
1.6. Storage
If the unit will not be used temporarily, and will be stored, follow these instructions:
Clean the unit thoroughly.
Wrap the unit from getting dusty.
Store the unit in a dry, non condensing environment.
1.7. Disposal
Dispose of the machine, any components or lubricants removed from it safely in accordance
with all local and national safety and environment requirements.
EN / 9-40 9123833 / 1205
ACR
2. DESCRIPTION OF THE UNIT
2.1. Technical description
The ACR uses convection heat.
The rotor is being wheeled by a maintenance-free motor with a gear box.
The fan provides an equally divided heat. The glass panes are equipped with a heat
reflecting layer to keep the heat inside the grill.
The plating of the unit is made of stainless steel.
The mains cable has a CEE-form plug.
The intelligent control keeps the temperature inside the unit fixed to level set by the operator.
During the entire process, the interior of the unit will be illuminated by halogen lamps.
The intelligent control has a capability to store 250 different programs.
Each program can consist of a pre-heat step, with additional (maximum 9) steps, in which the
cooking time and temperature can be set.
The unit has an automated cleaning program that cleanses the unit.
Communication through RS232 enables easy read-out, re-work and creating of programs via
a PC. For this, special software is available at Fri-Jado.
2.2. Intended use
The ACR has been designed for grilling meat products, and has a special self-cleaning
feature. Any other use will not be regarded as intended use.
The manufacturer accepts no liability whatsoever for loss or injury caused by failing to strictly
adhere to the safety guidelines and instructions in this manual or due to carelessness during
installation, use, maintenance and repair of the unit referred to in this manual and any of its
accessories.
Use the unit in perfect technical condition only.
2.3. Accessories
Your unit contains the following standard accessories:
Meat forks.
User manual.
For optional accessories refer to section 11.
EN / 10-40 9123833 / 1205
ACR
3. INSTALLATION AND FIRST USE
3.1. Unpacking the unit
Your unit is shipped using a wooden crate. All units are placed on a wooden pallet.
Figure 3
1. Remove the wooden crate
2. Remove all remaining packing materials from the unit.
3. Remove the protective foil from the metal parts.
4. Take off the standard accessories.
After unpacking, check the state of the unit. In case of damage, store the packing material,
and contact the transporter within fifteen working days after receiving the goods.
All packing materials used for this unit are suited for recycling.
EN / 11-40 9123833 / 1205
ACR
3.2. Installation and positioning
WARNING
The unit must be installed by a certified electrician.
Figure 4
Positioning:
The user must have sufficient freedom of movement to properly operate the unit.
The ambient temperature of the unit must be between 10 and 30 °C (50 and 86 °F).
Use proper lifting– and transport tools to move the unit.
Place the unit, using a spirit level, flat on a solid surface. Mind the weight of the unit!
The distances between the sides and other units or walls must be at least 100 mm (4″).
The minimum distance between the operator-side and possible glass panes or wooden
(partition) walls must be at least 250 mm (10″). The same is valid for the customer-side.
The space between the unit and the surface it is put on, must be kept clear for proper
ventilation of the electrical compartment.
Keep a distance of at least 500 mm (20″) of free space above the unit.
In case of a wheeled unit, the floor must be flat and levelled.
The products inside the unit must be clearly visible.
Keep children away from the operating side of the unit.
Installation:
Secure the unit to the building structure using the tether bracket, refer to the installation
manual.
The unit has a mains plug, and must be connected to a wall socket with the proper
mains voltage. The wall socket must be mounted by a certified electrician.
A water connection with an aerated valve with a ¾ inch thread connection, with a
minimum continuous flow rate of 15 litres / min, must be available near the unit. The
water pressure must be between 200 en 500 kPa (2 and 5 bar), preferably at least
300kPa (3 bar). Refer to the Installation Manual.
An open drainage with a diameter of at least 40 mm (1.6″) must be available near the
unit.
EN / 12-40 9123833 / 1205
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