Frigomat Titan LCD 01 Series, Titan LCD 35, Titan LCD 45, Titan LCD 100, Titan LCD 60 Manual Of Use And Maintenance

MANUAL OF USE AND

ELECTRONIC HORIZONTAL BATCH FREEZER

MAINTENANCE

Series 01

Titan 35 Titan 45 Titan 60 Titan 75

Titan 100

Congratulations on purchasing a FRIGOMAT machine. The present manual, enclosed to the machine, is an integrant and essential part of the machine and shall be delivered to the final user. Before performing any kind of operation, it is recommended to carefully study the reported instructions, as only a careful reading allows you to get the highest performance from your machine. The following pages report all information necessary to correctly install, commission, adjust and service your machine. FRIGOMAT S.r.l. reserves the right to carry out all changes necessary to improve its product or manual without prior notice and to insert them in the subsequent issues.

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We recommend carefully reading this manual before using your FRIGOMAT machine. In your own interest, pay close attention to the following warnings:

IMPORTANT

The non-observance of this warning can jeopardize the user’s health and the correct operation of the machine.

Carefully meet these warnings to get the best performance from your machine.

The machine is covered by guarantee according to the conditions reported in the

“GUARANTEE CARD “ enclosed to the machine, which shall be duly filled up and sent

back to:

FRIGOMAT s.r.l., via 1° Maggio 26862 GUARDAMIGLIO (LODI) – ITALIA

Please write your machine serial number in the following field

Serial number

Distributor’s stamp

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TABLE OF CONTENTS

1. TRANSPORT, HANDLING AND STORAGE …………..…………………. 4

2. MARKINGS AND GRAPHICS ………………………………………… 5

3. INSTALLATION ………………………………………… 7

3.1 Field of use ………………………………………… 7

3.2 Limits of use ………………………………………… 7

3.3 Machine outfit ………………………………………… 7

3.4 Commissioning ………………………………………… 7

4. SAFETY DEVICES ………………………………………… 10

5. OPERATION ………………………………………… 11

5.4 Ice-cream production ………………………………………… 17

5.4.1 Automatic cycle ………………………………………… 18

5.4.2 Automatic hard cycle …………………………………… 19

5.4.3 Semiaut. cycle with consistency control …………… 20

5.4.4 Semiaut. cycle with time control …………… 22

5.5 Slush production ………………………………………… 24

5.5.1 Normal slush ………………………………………… 24

5.5.2 Coffee slush ………………………………………… 25

5.6 “Flavours” menu ………………………………………… 26

5.6.1 “Flavours” menu ………………………………………… 27

5.6.2 “Flavour change” menu ………………………………… 29

5.6.3 “Flavour creation” menu ………………………………… 32

5.6.4 “Flavour cancel” menu ………………………………… 33

5.6.5 “Flavour restore” menu ………………………………… 34

5.7 “Save as...” menu ………………………………………… 35

5.8 “Clock” menu ………………………………………… 36

5.9 “Event archive” menu ………………………………………… 37

6. MAINTENANCE ………………………………………... 38

6.1 Routine maintenance ………………………………………… 38

6.1.1 Cleaning and sanitization ………………………………… 38

6.1.2 Maintenance of agitator and gaskets ………………… 40

6.2 Extraordinary maintenance ………………………………………… 41

6.2.1 Refrigerating unit ………………………………………… 41

6.2.2 Electric system ……………………………………….. 41

6.2.3 Electronic card programming and language selection …… 42

6.2.4 LCD contrast adjustment ……………..………………… 44

6.2.5 Consistency calibration on Omega card ………………… 44

6.2.6 Force initialization (reset) ………………………………… 46

7. TROUBLE-SHOOTING ………………………………………… 47

7.1 Alarm management ………………………………………… 47

7.2 Troubleshooting ………………………………………… 48

1.1 Preliminary inspection ………………………………………… 4

1.2 Packing dimensions ………………………………………… 4

5.1 Controls ………………………………………… 11

5.2 Assembly and adjustment of basin supports ………………… 12

5.3 Control panel ………………………………………… 13

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1 TRANPORT, HANDLING AND STO RAGE.

1.1 PRELIMINARY INSPECTION

The machine travels at the customer’s risk. In case packing is damaged, immediately inform the carrier. Immediately inform the carrier also in case of damage to the machine, even if you open the packing a few days after the delivery. It is always advisable to accept the goods SUBJECT TO INSPECTION. The equipment shall be assembled with great care: falls and shocks can damage it without showing external damages.

The storage temperature shall range within +5 and +45°C. The humidity shall range from 30 to 95%. Packing elements such as plastic bags, nails, expanded polystyrene, cartons, etc. must be left out of children’s reach.

1.2 PACKING DIMENSIONS

CASE BOX PALLET

MODEL

SIZES (CM) WEIGHT (KG) SIZES (CM) WEIGHT (KG)

TITAN LCD 100

TITAN LCD 75

TITAN LCD 60

TITAN LCD 45

TITAN LCD 35

103,5X63X172 425 104,5X64X172 405

945X63X172 390 95,5X64X172 370

945X63X172 360 95,5X64X172 340

945X63X172 340 95,5X64X172 320

945X63X172 300 95,5X64X172 280

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2. MARKINGS AND GRAPHICS

Never touch the machine with hands and tools during production or maintenance and cleaning operations, without making sure that the machine is in STOP position, the main switch is off and/or the multipolar plug disconnected. FRIGOMAT S.r.l. declines any liability for accidents deriving from an improper use of the machine due to the non-compliance with the above-mentioned recommendations. The machine is provided with a plate and some pictograms, which together with the present manual allow using the machine in safer conditions.

Machine data plate

The adhesive label located on the back of the machine allows identifying the model and reports the following indications: Manufacturer’s name and address; Machine model and version; Serial number; Rated electrical characteristics; Type and weight of employed Freon; Manufacturing year.

Indication

Points of application of hoisting devices.

The following plate is placed on the four sides of the frame lower part and shows the points where lifting hooks shall be positioned in order to perform this operation in safe conditions. By means of a cross screwdriver unscrew the two side panels and then position the hoisting devices into the apposite points. Make sure that they cannot accidentally come out during hoisting operations.

Warning!

Maintenance allowed to qualified personnel only.

The following plate placed on the machine back panel forbids extraordinary maintenance operations and/or repairs delegating them to authorized people only, whose address is indicated in the provided space.

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Warning!

Do not touch with hands. The following plate placed on the back of air-cooled machines shows that cleaning operations on the heat exchanger shall be carried out only by means of a brush or an exhauster.

Warning! High voltage inside, danger of fulguration. The following plate is placed on the electric box cover and warns the operator that in no case the cover must be removed avoiding this way the risk of lethal fulguration. Also in this case, maintenance operations on internal components must be performed by authorized personnel only.

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3. INSTALLATION

3.1 FIELD OF USE

Batch freezers TITAN LCD are expressly designed and built for batching mixtures for icecream and for the production of slush.

3.2 LIMITS OF USE

Never use the machine with variable supply voltage and/or more than +/- 10% of the value showed in the nameplate or when the feeder is damaged; Do not use the machine for purposes different from the ones indicated in the present manual; Do not use the machine in explosive environment; Do not wash the machine with high-pressure jets of water or poisonous substances; Do not expose the machine to excessive heat or humidity; Do not use completely unbalanced mixtures and/or quantities not in compliance with the specifications reported on the packing.

3.3 MACHINE OUTFIT

- Cleaning rod

- Stiff paddle

- Agitator scraping blades

- Plugs for agitator centering device

- Door closure spring

- Stuffing box for agitator

- Basket dismantling tool

3.4 COMMISSIONING Bring the machine to the place of employment and check that everything is all right as far as installation concerns:

Power supply Water supply Suitable run-off pit for water

• Lock the machine by means of the apposite lever located on the front wheels;

• Place the machine far from walls or other obstacles (at least 10 cm sideways and 30 on

the back). In case the machine is provided with water-cooled condenser, the distance between the wall and the back panel can be reduced to 10 cm.

• Make sure that the supply voltage and power comply with the values reported on the rating plate placed on the back panel;

• Connect the machine to the mains; upstream the machine, arrange an omnipolar main switch with minimum contact opening equal to 3 mm and adequate power, interlocked with fuses to allow plugging and unplugging at open circuit.

• Connect the feeder to a type-approved plug: the feeder shall be well stretched, to avoid rolling and overlapping. It shall not be exposed to possible shocks or tampering. It must be far from liquids, water and heat sources. It shall not be damaged, otherwise make it be replaced by qualified personnel with another section and type 5G4 H07RN-F version 400 V), 5G6 H07RN-F (version 220 V / 3) before connecting the machine to the mains.

- Door gasket

- Door closure gasket

- FRIGOMAT lubricant

- Manual of use and maintenance

- Declaration of conformity

- Warranty certificate

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• Arrange the connection of the yellow-green wire to a good earth connection.

• Put the machine metallic parts to earth by means

of the appropriate equipotent fastening screw located on the back under the frame and marked by the symbol showed on the left.

• Make sure that the water supply system is provided with sufficient pressure for a correct operation of the condensing system. A residual pressure ranging between 1 bar and 3 bars is considered suitable.

• Connect the condensing water inlet hose to the inlet showed in the picture by means of a rubber hose Ø1/2”. Interpose a cut-off cock at the operator’s reach.

• Connect the condensing water outlet hose to the outlet showed in the picture by means of a hose connector Ø1/2” and bring it to the discharge.

• Both for inlet and outlet connections it is advisable to make use of linenized hoses suitable to withstand pressures up to 10 bar and appropriate hose clamps DIN 3017.

• The water outlet hose shall have a min. inclination of 3 cm for each meter of length.

• In case of water condensing it is necessary to check that the water valve works correctly.

• After both inlet and outlet hoses have been connected, open the cut-off cock and make sure that the discharge does not leak liquid when the machine is not working. If this is the case, contact a qualified customer service.

• After the main switch has been turned on press AUTOMATIC pushbutton to start the compressor motor; after a few seconds the condensing water shall regularly come out of the outlet hose end at a temperature of 35°C. Press STOP to stop the machine.

• Check for the correct direction of rotation of the agitator motor: apply voltage to the machine, press AGITATION and through the hopper grid check that the agitator direction of rotation is counter-clockwise. On the contrary, exchange the two wires of the feeder between themselves.

• Press pushbutton STOP to stop the machine.

Avoid making the machine running unloaded.

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• With the machine in STOP position, unlock the door by lifting the lever and subsequently turn it to the left.

• Slide out the agitator, check and lubricate with FRIGOMAT lubricant (supplied with the machine) and the agitator stuffing box.

• The ideal temperature shall range between 15°C and 35°C.

• The ideal humidity shall range between 30 and 60%.

FRIGOMAT s.r.l. declines any liability for damages to persons and/or things due to a wrong installation and/or the non-compliance with the accident prevention standards in the place of work. Never touch the machine with hands, both when it is on duty and during cleaning and maintenance operations, without making sure that the machine has been stopped by means of pushbutton STOP and the main switch has been turned off. Never clean the machine by means of high-pressure jets of water. Never close the cut-off cock while the machine is running. Pay attention not to damage the feeder. In case of necessity, make it be replaced. In case the machine provided with water-cooling is left at a room temperature inferior to 0°C, it is necessary to run off all water present inside the condenser before starting up the machine.

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4. SAFETY DEVICES

Shearing-prevention system: realized by means of a safety circuit in conformity with the European standard; it intervenes when the door is opened and/or the grid on the hopper is lifted and temporarily switches the machine to STOP. The following message appears on the display “ALARM. OPEN DOOR EMERGENCY”. Do not use this device to stop the machine during batching. Always use the function STOP.

The machine also carries out a series of controls during production:

Production control

Carried out by the microprocessor by means of a current transformer. A wattmetric control of the agitator motor is performed.

Amperometric safety control

During temporized batching cycles, the electronic card carries out the reading of the agitator motor power input and stops the cycle in case the absorbed current value reach or exceed the one foreseen on the testing card.

Batch freezing safety timer It intervenes 35 minutes after batching start in case the minimum consistency value established by the manufacturer is not reached. The compressor and the agitator stop, the following message is visualized on the display “ALARM. BATCHING TIME-OUT”, and an intermittent acoustic signal (beep) is issued. It is necessary to check for the presence of anomalies in the cooling circuit and/or check the mixture dosage.

Anti-icecream in the centre

In case the ice-cream, during batching, becomes a consistent mass, which can no more be worked with the paddle and is collected in the centre of the agitator, the electronic card stops the compressor and switches the agitator motor to high speed for 45”. Then the machine automatically resumes the interrupted batching cycle.

Auto-reset of the logic unit in case of power shortage

Stops the machine allowing manually resetting the functions.

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5. OPERATION

5.1 CONTROLS

1. Object-holding compartment

It is used to lay topping and crumbs containers and everything is used for decorations.

2. Hand-held shower unit

Equipped with a pulling-out flexible hose, it allows the operator to wash the cylinder and the agitator. Never direct the jet of water towards the side panels.

3. Water tap

To open and close water for the hand-held shower unit.

4. LCD pushbutton panel

It allows selecting the working programs.

5. Protection grid

It allows the operator to charge the product in safety.

6. Door

Closes the cylinder during working phases. It can be easily removed for cleaning.

7. Delivery door

It is used to take out up ice-cream and to discharge water during cylinder cleaning. To unlock it, loosen the knob and push it upwards.

8. Door locking handle

Closes the door with the lever in lowered position. To open lift the lever upwards and turn the door to the left.

9. Drip drawer

Allows collecting liquid leakages coming from the cylinder stuffing box.

10. Basin-holding brackets

Allow holding the basins during ice-cream delivery fast.

11. Balcony with collecting tank

Supports pits and buckets for washing; thanks to a discharge plug it allows a quick cleaning.

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5.2 ASSEMBLY AND ADJUSTMENT OF BASIN SUPPORT

Assemble the two steel brackets as shown in the picture. Pay attention to UP and DOWN direction with reference to the fixing slots on the back of the support. Place the rubber pads in their seats as shown in the picture.

Place two steel sheet shims and screw down the 4 wing nuts without tightening them.

Position the basin in the corresponding seat obtained by means of the rubber pads. Adjust the position of the brackets, making them slide along the support. When the basin is sufficiently hold by the supports, tighten the wing nuts.

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5.3 CONTROL PANEL

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1. AGITATION

When the machine is set to STOP, press AGITATION to start the agitator motor only at low speed; in any other operating phase of the machine, when AGITATION is pressed, the agitator motor remains in function at low speed and the compressor stops. To stop agitation, press pushbutton STOP.

2. STOP

Whatever operating phase the machine is running, press STOP to stop the machine and cancel the current function. Both in automatic and semiautomatic cycles it is advisable not to stop the machine when the ice-cream is next to the maximum consistency; this expedient prolong the life of the transmission belts and the agitator motor.

3. MENU

With the machine set to STOP, press MENU to access the main screen. You can choose to follow one of the 24 pre-set recipes, make changes or create completely new ones from this screen.

4. EXTRACTION

With the machine set to STOP, press EXTRACTION to start the agitator motor at low speed and after a delay of a few seconds, the speed is automatically switched too high. In any other operating phase of the machine, by pressing EXTRACTION the agitator motor is switched, after a delay of a few seconds, from low to high speed and the compressor is disabled. With the machine in extraction mode, press EXTRACTION to enable the compressor for 15” (“cold in extraction” function).

5. AUTOMATIC CYCLE

With the machine set to STOP, press AUTOMATIC to start the agitator motor at low speed. After a few seconds the compressor motor, the motor fans (for air-condensed machines only) and the electronic module for consistency control start. This last one allows to reach the best compromise between batching time and ice-cream consistency, independently from the kind of mixture used, provided that is within the minimum and maximum quantities allowed by the machine capacity. The AUTOMATIC cycle is recommended when you want to batch freeze quantities of products ranging between the minimum and medium value declared for each model or with water-based fruit mixtures.

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6. AUTOMATIC HARD CYCLE

With the machine set to STOP, press AUTOMATIC HARD to start the agitator motor at low speed. After a few seconds the compressor motor, the motor fans (for air-condensed machines only) and the electronic module for consistency control start. This last one allows reaching the best ice-cream consistency, independently from the kind of mixture used, provided that is within the minimum and maximum quantities allowed by the machine capacity. The AUTOMATIC HARD cycle is recommended when you want to batch freeze quantities of product ranging between the medium and the maximum value declared for each model, or in case of milkbased creamy mixtures even with high sugar and alcohol contents.

7. SEMIAUTOMATIC CYCLE

With the machine set to STOP, press SEMIAUTOMATIC to select whether you want to batch freeze with consistency amperometric control or working time control. While programming the semiautomatic cycle, it is possible to batch freeze at high speed (Turbo function). Thanks to this possibility, the semiautomatic cycle is particularly useful to batch freeze mixtures able to guarantee high air incorporation as well as excellent consistency levels for recipes, which are particularly “rich” in sugars and fats or simply when you are not satisfied with the result obtained with automatic cycles.

8. SLUSH CYCLE

With the machine set to STOP, press SLUSH to select the production of slush with the consistency amperometric control and continuous agitation (normal slush), or with working time control and cyclic agitation (coffee slush).

9. DOWN

In programming, press the DOWN key to scroll the menu items or decrease the selected parameter value.

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10. OK

In programming, press OK to confirm the selection of the menu item or selected parameter value.

11. TURBO / CANCEL

This pushbutton carries out 2 functions:

1. During batch freezing (both in automatic and semi-automatic cycles) press TURBO to switch the machine to high speed for 15”. At each subsequent press of TURBO button, this time is increased by 15”-steps until a maximum of 45”. During Turbo function, the compressor always remains in function, on condition that the product does not reach the max. consistency level allowed.

2. In programming, press CANCEL to cancel the selection of the menu item of the value of the selected parameter.

12. UP

In programming, press the UP key to scroll the menu items or increase the selected parameter value.

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5.4 ICE-CREAM PRODUCTION

After the machine has been installed according to the instructions reported in chapter 3 and carefully cleaned and sanitized according to the instructions reported in charter 6, proceed as follows to start up the ice-cream production:

- Check that the master switch is closed, the STOP button is lighted up and the water supply cock is open.

- Lift the hopper cover and pour the mixture into the cylinder. Observe the suggested minimum and maximum quantities allowed per cycle according to the following table:

MODEL MIN (LITRES) MAX (LITRES)

TITAN LCD 100 TITAN LCD 75 TITAN LCD 60 TITAN LCD 45 TITAN LCD 35

The non-observance of the minimum and maximum batch values can cause the malfunction of the machine and, sometimes, serious damages. Minimum batches can cause an early wear of the scraping blades, which are next to the bottom of the batching cylinder.

To prolong the life of the scraping pads, it is advisable never to exchange the positions of their seats on the agitator.

- Reposition the cover on the hopper to prevent dust and other impurities get in contact with the mixture.

4 16

3,5 13

3 10

2,5 8

2 6

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5.4.1 AUTOMATIC CYCLE

- The consistency value is visualized on the display during the whole batch freezing cycle.

- fter a few minutes and after the best possible compromise between the batch freezing time and the consistency, in relation to the type and quantity of mixture used has been reached, the compressor stops, the display visualizes the message “Extract” and an intermittent acoustic signal (beep) warns the operator that it is possible to draw the ice-cream out. If this is not immediately possible, the agitator keeps on rotating until the consistency level falls down by a predetermined percentage value starting the ice-cream PRESERVATION cycle, which can be stopped with the delivery of the icecream.

To obtain a thicker ice-cream, it is advisable to

let the compressor run twice or three times.

- To deliver the ice-cream, loosen the knob on the door and push it upwards so as to open the delivery opening completely; then press EXTRACTION to bring the machine from low to high speed and to guarantee a fast icecream delivery from the freezing cylinder.

- After the ice-cream delivery has been completed, press STOP, close the door again and the machine is ready for another batch freezing.

It is advisable to use the AUTOMATIC batch freezing cycle for:

- Water-based fruit mixtures

- Mixtures with low content of sugars

- Small quantities

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5.4.2 AUTOMATIC HARD CYCLE

- Press AUTOMATIC HARD to start up batch freezing.

- display during the whole batch freezing cycle.

- After a few minutes and after the best possible compromise between the batching time and the consistency, in relation to the type and quantity of mixture used has been reached, the compressor stops, the display visualizes the message “Extract” and an intermittent acoustic signal (beep) warns the operator that it is possible to draw the ice-cream out. If this is not immediately possible, the agitator keeps on rotating until the consistency level falls down the ice-cream PRESERVATION cycle, which can be stopped with the delivery of the icecream.

To obtain a thicker ice-cream, it is advisable to

let the compressor run twice or three times.

- To deliver the ice-cream, loosen the knob on the door and push it upwards so as to open the delivery opening completely; then press EXTRACTION to bring the machine from low to high speed and to guarantee a fast icecream delivery from the freezing cylinder.

- completed, press STOP, close the door again and the machine is ready for another batch freezing.

It is advisable to use the AUTOMATIC HARD batch freezing cycle for:

- Milk-based creamy mixtures

- Mixtures with high content of sugars, fats and alcohol

- Medium and big quantities

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5.4.3 SEMI – AUTOMATIC CYCLE WITH

CONSISTENCY CONTROL.

- Press “SEMIAUTOMATIC” to enter the batch freezing selection screen.

- The item “Consistency” is default. Press “OK” to enter the batch freezing parameter set-up menu.

- The first item, automatically selected, is the consistency SET expressed by a number ranging from 60 to 250: press “UP (▲)” and “DOWN (▼)” to increase or decrease the value. Higher consistency levels correspond to higher numbers and viceversa.

The maximum programmable consistency value is 250, but such value cannot be reached with all mixtures. For smaller mixture quantities, it is advisable not to select numbers closed to 250.

- Then press “OK” to confirm the consistency value and pass to the subsequent item.

- The second item to be programmed is the “Turbo” function, that is to say the period of time at the beginning of batch freezing during which you want to batch freeze at high speed. Press “UP (▲)” and “DOWN (▼)” to increase or decrease the high speed agitation time from a minimum of 0” to a maximum of 5 minutes at steps of 15”.

A period of time ranging from 30” and 1’30” is recommended for milk-based mixtures or with such a content of facts to allow a good volume increase at end product. Normally water-based fruit mixtures do not require high speed batch freezing.

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- Then press “OK” to confirm the set-up time value.

- On the bottom of the display the message “OK” appears to confirm the correct cycle programming. Press “OK” again to start the cycle up.

- If during programming you have selected to batch freeze at high speed (TURBO function) for a certain period of time, at the beginning of the cycle the count-down of how many seconds or minutes it takes to the end of highspeed batch freezing is visualized. At the end of this time, the machine is automatically switched to low speed agitation and the display visualized the consistency numbers.

- After a few minutes and once the selected consistency level is reached, the compressor stops, the display visualized the message “Extract” and an intermittent beep is released to warn the operator that it is possible to deliver the ice-cream. If this is not immediately possible, the agitator keeps on rotating until the consistency level falls down by a predetermined percentage value starting the ice-cream PRESERVATION cycle, which can be stopped with the delivery of the ice-cream.

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5.4.4 SEMI – AUTOMATIC CYCLE WITH TIME

CONTROL.

- With the machine in STOP mode, press “SEMIAUTOMATIC” to enter the batch freezing mode selection screen.

- Press “DOWN (▼)” to select “TIME”. Press “OK” to enter the batch freezing parameters set-up menu.

- The first default item is the time SET expressed in minutes and ranging between 0’ and 30’: press “UP (▲)” and “DOWN (▼)” to increase or decrease the value. Higher batch freezing times correspond to higher consistency values and viceversa.

The batch freezing time usually ranger between 7 and 10 minutes according to the mixtures and the quantity introduced. For low quantities of mixture introduced, do not select time superior to 5 – 7 minutes.

- Then press “OK” to confirm the consistency value and pass to the subsequent item.

- The second item to be programmed is the “Turbo” function, that is to say the period of time at the beginning of batch freezing during which you want to batch freeze at high speed. Press “UP (▲)” and “DOWN (▼)” to increase or decrease the high speed agitation time from a minimum of 0” to a maximum of 5 minutes at steps of 15”.

A period of time ranging from 30” and 1’30” is recommended for milk-based mixtures or with such a content of facts to allow a good volume increase at end product. Normally water-based fruit mixtures do not require high speed batch freezing.

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- Then press “OK” to confirm the set-up time value.

- On the bottom of the display the message “OK” appears to confirm the correct cycle programming. Press “OK” again to start the cycle up.

- If during programming you have selected to batch freeze at high speed (TURBO function) for a certain period of time, at the beginning of the cycle the count-down of how many seconds or minutes it takes to the end of highspeed batch freezing is visualized. At the end of this time, the machine is automatically switched to low speed agitation and the display visualizes the remaining batch freezing time.

- After a few minutes and once the selected consistency level is reached, the compressor stops, the display visualized the message “Extract” and an intermittent beep is released to warn the operator that it is possible to deliver the ice-cream. If this is not immediately possible, the agitator keeps on rotating until the consistency level falls down by a predetermined percentage value starting the ice-cream PRESERVATION cycle, which can be stopped with the delivery of the ice-cream.

If a too high batch freezing time is set up and the product reaches the maximum consistency value allowed before the programmed time has expired, the display automatically reset the remaining time and warns the operator that it is possible to extract the ice-cream.

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5.5 SLUSH PRODUCTION.

5.5.1 NORMAL SLUSH

- With the machine in STOP mode, press “SLUSH” to enter the slush production mode selection screen.

- The item “Normal” is defaulted. Press “OK” to enter the production parameter set-up menu.

- The first default item is the consistency SET expressed by a numerical value ranging between 120 and 180: press “UP (▲)” and “DOWN (▼)” to increase or decrease the value. Higher consistency values correspond

For small quantities of product, it is advisable not to select numbers close to 180.

- Then press “OK” to confirm the set-up consistency value.

- On the bottom of the display the message “OK” appears to confirm the correct cycle programming. Press “OK” again to start the cycle up.

- During the cycle the compressor and the agitator remain in function and the display visualized the consistency value.

- After a few minutes and once the selected consistency value has been reached, the compressor stops, the display visualizes the message “Extract” and an intermittent beep warns the operator that it is possible to extract the slush.

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5.5.2 COFFEE SLUSH

- With the machine in STOP mode, press “SLUSH” to enter the slush production mode selection screen.

- The item “Normal” is defaulted. Press “DOWN (▼)” to select “COFFEE”. Press “OK” to enter the production parameter set-up menu.

- The first default item is the time SET expressed in minutes and ranging between 0’ and 10’: press “UP (▲)” and “DOWN (▼)” to increase or decrease the value. High working times correspond to higher consistency values and vice versa.

The working time can vary from 2 and 6 minutes according to the mixtures and the quantity introduced. For small quantities do not select times superior to 2 - 4 minutes.

- Then “OK” to confirm the set-up working time.

- On the bottom of the display the message “OK” appears to confirm the correct cycle programming. Press “OK” again to start the cycle up.

- During the cycle the compressor always remains in function, whereas the agitator remains still for 10 seconds and in motion for 1 second.

- After the programmed time has expired, the compressor stops, the display visualizes the message “Extract” and an intermittent beep warns the operator that it is possible to extract the slush.

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5.6 “FLAVOURS” MENU

Frigomat batch freezers of the series “TITAN LCD” are programmed with a 24 “flavours” menu and a completely automatic execution. Each “flavour” has its own batch freezing criterium, composed of the information on the consistency control system and the agitation type. Thanks to this useful function, the ice-cream maker can decide how each single flavour shall be batch freezed and store the information in the menu, so that to facilitate and speed his/her work and the work of other operators.

The list includes the following flavours:

• CREME BASE

• CREME+ALCOHOL BASE

• WATER BASE

• MILK BASE

• CREME

• CHOCOLATE

• HAZEL-NUT

• TRUFFE

• TIRAMISU

• TRIFLE

• YOGHURT

• PISTACHIO

• LIQUORICE

• CHESTNUT

• MINT

• LEMON

• STRAWBERRY

• FOREST BERRIES

• PEACH

• MELON

• WATER MELON

• BANANA

• COCONUT

• KIWI

• … and other 30 free positions for your customized working programs!

To retrieve a memorized working program, refer to the procedure described in the following paragraphs.

ENGLISH - 26

5.6.1 EXECUTING A “FLAVOUR" PROGRAM.

Fig.1

Fig.2

Press “MENU” to enter the main screen (fig. 1).

“Flavours” is defaulted. Press “OK” to enter the list of stored working programs (fig.2-3).

Fig.3

Fig.4

Fig.5

Press “UP (▲)” and “DOWN (▼)” to scroll the list of stored working program (fig.3). There are 24 preset flavours and each screen visualizes maximum eight of them.

Keep “DOWN (▼)” pressed for a few seconds to enter the subsequent screen (fig. 4 - 6).

When the last working program of a page is selected, press “DOWN (▼)” to enter the subsequent page (fig. 5 -

6).

27 - ENGLISH

Fig.6

Fig.7

When the first flavour of a page is selected, press “UP (▲)” to return to the previous page (fig. 5 - 6).

After the desired recipe, for example “CREME BASE” as shown in the figure, has been selected, press “OK” to automatically start the cycle up (fig. 7 - 8).

Fig.8

During the execution of the selected working program, the display visualizes the following information:

- Title of the program under execution

- Instantaneous consistency value (if the working program is based on the consistency amperometric control).

- Batch freezing remaing time (if the working program is based on working time control).

- Graphical bar with representation of the consistency growth if the selected program is based on the consistency amperometric control.

In any working program execution phase, press “STOP” to cancel the cycle in process and stop the machine (fig. 10).

ENGLISH - 28

5.6.2 “FLAVOUR CHANGE” MENU

Fig.1

Fig.2

Press “MENU” to enter the main screen (fig. 1 - 2).

Press “DOWN (▼)” to select “FLAVOUR CHANGE” (fig. 2 - 3).

Fig.3

Fig.4

Press “OK” to enter the list of stored working programs (fig. 3 - 4).

Press “UP (▲)” and “DOWN (▼)” to scroll the list of stored working programs. Each screen visualized maximum 8 programs. After selecting the program to be changed, for example “CREME BASE”, press “OK” to enter the change screen (Fig. 4 - 5).

29 - ENGLISH

Fig.5

The first defaulted item concerns the selection of the batch freezing mode to be coupled with the programmed flavour; press “UP (▲)” and “DOWN (▼)” to select the batch freezing mode among the four ones available:

- AUTOMATIC

- AUTOMATIC HARD

- SEMI-AUTOMATIC

- SLUSH

Then press “OK” to confirm the selection and pass to the subsequent item (fig. 5).

If AUTOMATIC or AUTOMATIC HARD have been selected, TURBO function programming immediately follows.

Fig.6

Fig.7

If SEMIAUTOMATIC or SLUSH have been selected, the control mode programming follows; press “UP (▲)” and “DOWN (▼)” to select the desired mode among the following options:

- CONSISTENCY (Amp.)

- TIME

Then press “OK” to confirm the selection and pass to the subsequent item (fig. 6).

If the CONSISTENCY control mode has been selected, it is possible to set up the consistency SET expressed by a numerical value ranging from 60 and 250: press “UP (▲)” and “DOWN (▼)” to increase or decrease the value. Higher consistency levels correspond to higher numbers, lower consistency levels correspond to lower numbers. Then press “OK” to confirm the selection and pass to the subsequent item (fig. 7).

ENGLISH - 30

Fig.8

Fig.9

If the TIME control mode has been selected, it is possible to set up the time SET expressed in minutes and ranging from 0’ to 30’: press “UP (▲)” and “DOWN (▼)” to increase or decrease the value. Longer batch freezing times correspond to higher consistency values, shorter times correspond to lower consistency values. Then press “OK” to confirm the selection and pass to the subsequent item (fig. 8).

The last programming item is the “TURBO” function, that is to say the period of time at the beginning of the batch freezing cycle during which you want to batch freeze at high speed. Press “UP (▲)” and “DOWN (▼)” to increase or decrease the high-speed agitation time from a minimum of 0 and a maximum of 15”. Then press “OK” to confirm the time value set up (fig. 9). This function is not available in SLUSH mode.

Fig.10

31 - ENGLISH

On the bottom of the display the message OK appears to confirm the correct cycle programming. Press “OK” again to enter “SAVE” menu, which allows making changes carried out to the original working program effective (fig. 10).

5.6.3 “FLAVOUR CREATION” MENU

Fig.1

Fig.2

Press “MENU” to enter the main screen (fig. 1 - 2).

Press “DOWN (▼)” to select “FLAVOUR CREATIONS” (fig. 2 - 3).

Press “OK” to enter the screen for the creation of a new flavour - “New”(fig. 2

- 3).

Fig.3

Fig.4

The first defaulted item concerns the selection of the batch freezing mode to be coupled with the programmed flavour; press “UP (▲)” and “DOWN (▼)” to select the batch freezing mode among the four ones available:

- AUTOMATIC

- AUTOMATIC HARD

- SEMI-AUTOMATIC

- SLUSH

Then press “OK” to confirm the selection and pass to the subsequent item (fig. 4).

Keep on programming the remaining items according to the instructions reported in the previous paragraph. At the end of programming it is possible to enter the “Save as…” described in paragraphs 5.7.

ENGLISH - 32

5.6.4 “FLAVOUR CANCEL” MENU

Fig.1

Fig.2

Press “MENU” to enter the main screen (fig. 1 - 2).

Press “DOWN (▼)” to select “FLAVOUR CANCEL” (fig. 2 - 3).

Fig.3

Fig.4

Press “OK” to enter the list of memorized customised flavours (fig. 3

- 4).

Attention: the list of flavours, which can be cancelled, reports only the ones created by the user; it is not possible to cancel the flavours preset by Frigomat.

Press “UP (▲)” and “DOWN (▼)” to scroll the list of customized flavours stored in the machine. Each screen visualizes maximum 8 flavours. After the desired program has been selected, for example “MASCARPONE” as shown in the figure, contemporarily press “OK” and “C” to confirm the final cancellation. (Fig. 4).

33 - ENGLISH

5.6.5 “FLAVOUR RESTORE” MENU

Fig.1

Fig.2

Press “MENU” to enter the main screen (fig. 1 - 2).

Press “DOWN (▼)” to select “FLAVOUR RESTORE” (fig. 2 - 3).

Fig.3

Fig.4

Press “OK” to enter the list of stored flavours (fig. 3 - 4).

Press “UP (▲)” and “DOWN (▼)” to scroll the list of stored flavours. Each screen visualized maximum 8 flavours. After the desired program has been selected, for example “CRÈME BASE” as shown in the figure, contemporarily press “OK” and “C” to confirm the definitive restoration of the default working program (fig. 4).

ENGLISH - 34

5.7 “SAVE AS…” MENU

Fig.1

Fig.2

At the end of each new flavour creating procedure, the user is prompted to save the programming or execute it without saving it. If you want that the new working program is stored and therefore added to the list of stored flavours, select “Save with name” and press “OK” (Fig.

1).

To save a flavour you must name it. The display shows the alphabet letters, the numbers from 0 to 9, some symbols and the blank: press “UP (▲)” and “DOWN (▼)” to select the first letter, number, symbol or blank and then press “OK” to confirm the selection. Repeat the same procedure for each subsequent letter, number, symbol or blank until the flavour name is complete (Fig. 2).

Attention: the flavour names can contain at most 13 characters, blanks included.

Fig.3

35 - ENGLISH

If the recipe name is composed of less than 13 characters, blanks included, after typing in the last character, keep “OK” pressed for a few seconds. When at the bottom of the screen the message “OK” appears, press “OK” again to confirm the name (Fig. 3).

After the “save as…” procedure has been concluded, the new flavour is added to the list of available flavours present in the memory and retrievable directly from “Flavours” menu (see chapter 5.6.1). In case the memory is full the message “memory exhausted” is visualised.

5.8 “CLOCK” MENU

Fig.1

Fig.2

Press “MENU” to enter the main screen (fig. 1 - 2).

Press “DOWN (▼)” to select “OPTIONS”. Press “OK” to enter the subsequent menu screen (fig. 2 - 3).

Fig.3

Fig.4

Fig.5

The first default item, is “CLOCK CHANGE”.

Press “OK” to enter the options for time and date adjustment (fig. 3).

The first default item is the present time: press “UP (▲)” and “DOWN (▼)” to increase or decrease the value (Fig.

4).

Then press “OK” to confirm the setup value and pass to the next item. Repeat the same procedure for all items available.

ENGLISH - 36

5.9 “EVENT ARCHIVE” MENU

Fig.1

Fig.2

Press “MENU” to enter the main screen (fig. 1 - 2).

Press “DOWN (▼)” to select “OPTIONS”. Press “OK” to enter the next menu screen (fig. 2 - 3).

Fig.3

Fig.4

Fig.5

Press “OK” to enter the next screen (fig. 3 - 4).

Press “DOWN (▼)” to select “EVENT ARCHIVE” then press “OK” (Fig. 4).

The display visualizes the list of events and alarms necessary for the technician for troubleshooting (Fig. 5).

37 - ENGLISH

6. MAINTENANCE

6.1 ROUTINE MAINTENANCE (ADDRESSED TO THE USER)

During production, cleaning and maintenance operations, never touch the machine with hands or tools without making sure that the machine has been disconnected from mains. In case of troubles, make sure that they are not caused by a lack of servicing. On the contrary, ask for the intervention of a FRIGOMAT customer service. In case it is necessary to replace a piece, always ask a distributor or an authorized retailer for original spare parts. It is advisable to make the machine be checked by a Customer Service every 6/8 months.

6.1.1 CLEANING AND SANITIZATION

Bacteria and moulds easily proliferate due to presence of fats in cream, that is why it is necessary to carefully wash and clean all parts in contact with the product, such as the cylinder, the agitator and the door.

Rustless materials and/or made of plastic for food industry used for our machines, in conformity with the most severe international standards, and their particular shapes, make washing operations easier, however they cannot prevent mould and bacteria proliferation caused by insufficient or wrong cleaning. FRIGOMAT recommends cleaning the tank and the parts in contact with the product after every use and in any case in compliance with the sanitary standards in force in the country of installation. To thoroughly clean your batch freezer, proceed as follows:

1. Pour a quantity of cold or warm water, equal to the maximum charge allowed, into the cylinder.

2. Press the AGITATION pushbutton and let the machine run for 1-2 minutes. Press STOP and let the washing water off. Repeat the operation until the water coming out of the cylinder is clean.

3. Pour a quantity of detergent solution/sanitiser, equal to maximum charge allowed, into the cylinder.

4. Press CLEANING pushbutton and let the machine run for 1-2 minute. Press STOP and let all the solution off.

5. To disassemble the door, pull up the lever, make the door rotate to the left and, whilst holding it with one hand, remove the hinged knob with the other hand. The door is now ready for being disassembled.

ENGLISH - 38

6. Dismantle the door into pieces:

• Unscrew the handle adjusting knob

• Remove the guide and the spring

• Remove the delivery door

• Remove the O-rings

7. Pull the agitator and the stuffing box out: remove the scraping pads and wash them thoroughly. Use the cleaning rod the clean the pads seats on the agitator.

8. Wash all components with a detergent/sanitiser solution. Let them dry in the open air.

9. Accurately sanitise the freezing cylinder.

10. Remove the drip drawer from the front panel and thoroughly wash it. If the drip drawer contains some mixture, the agitator stuffing box is leaking and must be replaced.

11. Lubricate the O-rings and the stuffing box with FRIGOMAT lubricant for food industry only, which is provided as standard. Once a week, it is advisable to rotate the agitator stuffing box so that the rubber elasticity can be recovered.

- For the maximum performance of the batch freezer, never invert the position of the scraping pads.

- To preserve plastic components and gaskets, never use solvents and/or diluents during washing.

- Sanitizing chemicals shall be used according to the laws in force and with the utmost caution

- After any sanitizing operation, it is indispensable not to touch the sterilized parts either with hands or with towels, sponges or other.

- Avoid making the agitator run empty, as the machine can be damaged.

- Avoid making the agitator run with water for a long time, as the scraping pads can be worn out.

.

39 - ENGLISH

6.1.2 MAINTENANCE OF AGITATOR AND GASKETS

The agitator blades are equipped with scraping pads made of atoxic plastic materials suitable for food industry. These components are subject to wear according to the characteristics of the employed mixture: with high sugar content and low fat percentage a remarkable wear of pads can be detected. When the pads are too worn out, the agitator is no more able to perfectly scrap the freezing cylinder walls resulting in an extension of batch freezing times. To restore the machine performance, it is sufficient to replace the scraping pads (at least 1 or 2 times a season).

Each time the machine is cleaned, it is necessary to also all rubber gaskets with FRIGOMAT food Vaseline lubricant (provided as standard) or similar and also carry out the periodical turnover with the ones supplied with the machine.

ENGLISH - 40

6.2 EXTRAORDINARY MAINTENANCE (ADDRESSED TO QUALIFIED PERSONNEL)

Only qualified and authorized personnel must carry out these operations. FRIGOMAT S.r.l. cannot be held responsible for damages to things or people caused by non-compliance with the above-mentioned regulations.

6.2.1 REFRIGERATING UNIT

In case of machine with water-cooled condenser it is necessary to run off the circuit if temperature is expected to fall beneath 0° C. Close the general cock and disconnect water inlet pipes; remove the right side panel to reach the service valve and remove it. Let the water in the circuit completely run off.

6.2.2 ELECTRIC SYSTEM

The functional wiring diagram and the electric box layout, different for each model are located on the external part of the box cover.

OMG electronic card

41 - ENGLISH

6.2.3 ELECTRONIC PROGRAMMING AND LANGUAGE SELECTION

Only authorized technical personnel can program the parameters of the “OMEGA” electronic board. Changing these parameters can affect the performances of the machine.

Fig.1

Follow these instructions to program the electronic board:

1. Make sure that the door is closed and the protection grid s lowered.

2. With the machine in STOP mode, keep “STOP” and “OK” pushbutton contemporarily pressed for a few seconds, until the message “PASSWORD“ is

Fig.2

visualized on the display. Insert the password (to obtain the password please get in contact with FRIGOMAT customer assistance service). To insert the numbers press “UP (▲)” and “DOWN (▼)”, then press “OK” to confirm the password.

3. The first programming step P1 is selected automatically and flashes. (Fig.2).

4. If you don’t want to change the flashing value, press “OK” to directly access the next step (Fig.2). Press “CANCEL” to return to

Fig.3

the previous step.

5. On the contrary, if you want to change the flashing step, press “UP (▲)” to increase or “DOWN (▼)” to decrease the value. Then press “OK” to confirm the figure and access the next step.

6. To access the next screen, select “Next

Fig.4

data” at the bottom of the page and press

“OK” to confirm (Fig.3).

7. To exit the programming function and save the modifications select “OK” at the bottom of the page and confirm by pressing “OK”.

ENGLISH - 42

“OMEGA” (*) BOARD PROGRAMMING TABLE

Description Min Max T. 35 T. 45 T. 60 T. 75 T.100 Step

Amperage selection

P1

P2

P3

P4

P5

P6

P7

P8

P9

P10

P11

P12

P13

P14

P15

P16

P17

P18

P19

P20

P21

TA in batch freezing

function Amperage selection TA in slush function

Consistency hysteresis

(%SET) Frequency selection

(Hz)

Sampling 1 (AUTOMATIC cycle minimum threshold)

Sampling 1 time

AUTO cycle

Sampling 2 (AUTOMATIC cycle minimum threshold)

Sampling 2 time

AUTO cycle

Sampling 3 (AUTO HARD cycle minimum threshold)

Sampling 3 time

AUTO HARD cycle

Sampling 4 (AUTO HARD cycle minimum threshold)

Sampling 4 time

AUTO HARD cycle

Compressing time

ON in delivery

Agitator time ON in

coffee slush function

Anti-ice-cream

function at center

(high speed)

Anti-ice-cream

function at center

(number decrease)

Anti-ice-cream

function at center (%

of increase)

Batch freezing

Time-out alarm

Display filter

Language

Frigomat logo

2A 32A 6 8 8 10 12 2A

2A 32A 6 10 10 12 12 2A

1 50 10 10 10 10 10

0 3 0 0 0 0 0

50 200 150 150 150 150 150

0” 22” 10” 10” 10” 10” 10”

50 200 190 190 190 190 190

0” 22” 4” 4” 4” 4” 4”

50 200 180 180 180 180 180

0” 22” 14” 14” 14” 14” 14”

50 200 200 200 200 200 200

0” 22” 10” 10” 10” 10” 10”

0 2 2 2 2 2 2

1” 10” 1” 1” 1” 1” 1”

0 1 1 1 1 1 1

10 150 50 50 50 50 50

5 50 10 10 10 10 10

0 1 0 0 0 0 0

0 1 1 1 1 1 1

% consistency SET

0=400/50, 1=220/60,

2=220/50, 3=No neutral

1 number of consistency

4-5-6-7-8-9-10-11-12-

13-14-15-16-17-18-20-

22 sec.

1 number of consistency

4-5-6-7-8-9-10-11-12-

13-14-15-16-17-18-20-

22 sec.

1 number of consistency

4-5-6-7-8-9-10-11-12-

13-14-15-16-17-18-20-

22 sec.

1 number of consistency

4-5-6-7-8-9-10-11-12-

13-14-15-16-17-18-20-

22 sec.

0 = 5 sec. 1 = 10 sec.

2 = 15 sec. 3 = 20 sec.

1 sec.

0= off

1=on

1 number of consistency

% consistency

numbers

0 = 35 min.

1= 20 min.

0= off 1= on

I-E-F-D-S

0= off 1= on

43 - ENGLISH

(*)The parameters can change according to the software versions or customizing

processes. It is always possible to refer to the test cards supplied with the machine.

6.2.4 LCD CONTRAST ADJUSTMENT

1. Disconnect the machine

2. Press both “STOP” and “OK” at the same time and power the machine. The display

shows the term “Contrast” and the software installed on the LCD and OMG board.

3. Release keys.

4. Press “UP (▲)” and “DOWN (▼)”to increase or decrease the contrast of the LCD display respectively.

5. Press “OK” to confirm and exit the contrast adjustment function.

6.2.5 CONSISTENCY CALIBRATION ON OMEGA CARD

FRIGOMAT electronic batch freezers series TITAN LCD are equipped with an electronic card with a sophisticated microprocessor that enables to control the ice-cream consistency through the acknowledgement of different parameters, such as the agitator motor power consumption. During the batch freezing cycle, the machine display visualises numeric values between 0 and 250, which are directly proportional to the ice-cream hardness. Each machine is tested and calibrated by FRIGOMAT with standard mixtures and with an agitator motor power consumption referring to a hardness value of 240. Such value is reported on the test sheet supplied with the machine (see AGITATOR AMPERE @SET240); this calibration can normally satisfy a wide range of requests. It is anyway possible to adjust the batch freezer consistency value for any particular requirement: this operation shall be carried out by authorised skilled personnel only who shall use a clamp meter with suitable accuracy and carrying capacity.

To set the consistency, it is necessary the panels and act on the electronic card inside the electric box while the machine is under voltage. Each operation shall be carried out very carefully and in conformity with the safety regulations in force.

Follow the instructions below to perform the consistency calibration:

1. Disconnect the machine and remove the right side panel; then remove the cover of the

electric box.

2. Find the current transformer power wire (identified with L1 – see electric diagram) and

connect it to the clamp meter. This way the agitator motor power consumption can be measured.

3. Fill the cylinder with the maximum amount of ice-cream mixture allowed for each

model.

4. Power up the machine.

5. Press the SEMIAUTOMATIC pushbutton, programme the set to SET 240 and press

OK to confirm. The machine starts up.

6. While the machine is working, contemporary press “UP (▲)” and “DOWN (▼)” for at

least 10" to enter the “Regulation” mode. “UP (▲)”, “DOWN (▼)” and “OK”

ENGLISH - 44

pushbuttons light up and the display visualises the consistency numeric value, which increases while the machine is working.

7. Press “UP (▲)” and “DOWN (▼)” to respectively increase and decrease this number

and adjust the consistency.

8. Once the desired consistency has been reached, the expected value can be read on

the clamp meter. Press “UP (▲)” and “DOWN (▼)” until the number 240 appears on the display; the machine will then signal that the ice-cream is ready.

9. Press OK to store the setting. The machine will release and acoustic signal to confirm

the value.

CONSISTENCY VALUE @ SET 240 (400V)

Consistency TITAN 35 TITAN 45 TITAN 60 TITAN 75 TITAN 100

Ampere 6,2 9,2 9,6 10,6 11,5 Watt 2500 3600 3800 4800 4600

45 - ENGLISH

6.2.6 FORCED INITIALIZATION (RESET)

In some cases it may be necessary to reset the store data to restore the correct functioning of the OMG electronic card and the LCD pushbutton panel.

To perform this operation, it is necessary to remove the panels and act on the electronic card inside the electric box while the machine is under voltage. Each operation shall be carried out very carefully and in conformity with the safety regulations in force.

- Follow the instructions below to perform the resetting:

1. Disconnect the machine and remove the back

panel. Then remove the cover of the electric box.

2. SIMULTANEOUSLY press P1 and P2 on the

OMG electronic board and power the machine.

3. Release the buttons P1 and P2 after at least 5

seconds. The OMG board reset operation is necessary after the installation of new software in the OMEGA electronic board or when you think there are software problems.

- Follow these instructions to reset the LCD board:

1. Disconnect the machine

2. Simultaneously press “STOP” and “OK” and power the machine. The display

shows the term “Contrast” and the software installed on the LCD and OMG board.

3. Release keys.

4. Press and keep “CANCEL” pressed until the display shows the message “reset memory”.

5. Press “OK” to exit the reset function.

The reset operation of the LCD pushbutton board is necessary after the installation of new software in the LCD electronic board or when you think there are software problems.

- To reset the “event archive / cycle archive” memory

1. Disconnect the machine

2. Press “STOP” and “OK” at the same time and power the machine. The display shows “Contrast” and the software version installed on the LCD and OMG board.

3. Release keys.

4. Press and release the “MENU” key, the display shows the message “reset flash

memory / end reset flash memory”. The operation will delete the archive of the events and of the cycles.

Press “OK” to exit the reset function.

ENGLISH - 46

7 TROUBLESHOOTING INSTRUCTIONS

7.1 ALARM MANAGEMENT

MESSAGE DESCRIPTION REMEDIES

ALARM!

EMERGENCY DOOR

OPEN

ALARM! MOTOR

THERMAL OVERLOAD

ALARM! BATCH

FREEZING TIME OUT

ALARM!

EEPROM

DOES NOT WORK

ALARM! OUTPUT

MODULE MISSING OR

BROKEN

ALARM!

CHECK CONNECTION

TO OMEGA MODULE

ALARM!

TA MICRO MISSING

OR NOT

FUNCTIONING

ALARM!

CURRENT

TRANSFORMER NOT

FUNCTIONING

The door is open or the protection grid on the

hopper is not completely lowered.

An intermittent beep is released.

The thermal protection of a motor has tripped.

The buzzer releases a beep every 10”.

If the machine cannot bring the product to the preset consistency within the time programmed in step P18 the alarm message is visualized on

At each machine start-up, the microprocessor

checks the data in the EEPROM memory. If they

are not correct, the display visualizes the alarm

The buzzer releases a beep every 10”.

If there are connection problems with the Output

module, the display shows the alarm message.

The buzzer releases a beep every 10”.

If there are connection problems with the

OMEGA module, the display shows the alarm

The buzzer releases a beep every 10”.

If during normal functioning an anomaly of the

microprocessor controlling the consistency calibration occurs, the alarm is visualized on the display followed by the release of an intermittent

If during normal functioning an anomaly of the

current transformer occurs TA will appear on the

display followed by the release of an intermittent

the display.

message.

beep.

Make sure that the door

is closed and the

protection grid on the

hopper is lowered.

After a check on the

machine, press STOP

to restore the correct

operation.

Check that the

quantities of mixture

introduced are correct

and perfectly balanced

Call technician for

RESET procedure

Call for technician

47 - ENGLISH

7.2 TROUBLESHOOTING

TROUBLE POSSIBLE CAUSES REMEDIES

The machine does not start

(STOP button ON without active

alarms) Incorrect power supply Check phases

The machine does not start

(STOP pushbutton off)

Since the first phases of the batch

freezing cycle, the compressor

works intermittently

The machine interrupts the batch

freezing cycle after 35’ and

switches to STOP mode

The machine works regularly but

the ice-cream is too hard

Electric trouble Send for a technician

Master switch open Turn the switch off

Burnt fuses Check and replace

Machine with water condensing

system: lack of condensing water

Machine with air condensing

system: dirty air condenser or

broken down fan.

Safety timer alarm: the maximum

time set for batch freezing has

been exceeded.

Unbalanced mixture or wrong

amount of mixture.

In semi-automatic cycle: the

programmed consistency value is

too high.

Check for the presence of water in

the water system to which the

machine is connected. Check the

cocks.

Clean the condenser with a brush

and check that the fan motor

correctly works.

Check condensing.

Make sure that the room

temperature is not too high.

Make sure that you have used a

correct amount of mixture and that

it is properly balanced.

Make sure that you have used a

correct amount of mixture and that

it is properly balanced.

Programme a lower consistency

value.

The machine works regularly but

the ice-cream is too soft.

The scraping pads close to the

bottom of the cylinder are too worn

out compared to the others.

During batch freezing the machine

is noisy and the agitator stops.

During the delivery of ice-cream

the machine is noisy.

Traces of liquid ice-cream in the

drip drawer

Worn out agitator scraping pads. Check and replace if required

Trouble in freezing system Send for a technician

Unbalanced mixture or wrong

amount of mixture.

Insufficient condensation.

In semi-automatic cycle: the

programmed consistency value is

too low.

Presence of a thick layer of ice on

the bottom of the cylinder.

The belts slip

The product is too hard.

Worn-out agitator stuffing box Check and/or replace.

Make sure that you have used a

correct amount of mixture and that

it is properly balanced.

Check condensation and make

sure that the room temperature is

not too high.

Programme a higher consistency

value.

Make sure that you have used a

correct amount of mixture and that

it is properly balanced.

Check the belt tension and in case

of necessity replace all the belts.

Make sure that you have pressed

the “EXTRACTION” pushbutton.

ENGLISH - 48

8 APPENDICES

8.1 Machine Specification

MODELLO

MODEL MODELE MODELL MODELO

Dimensioni

Size Dimmension äussere Abmessung Dimensiòn

Peso netto

Net weight Poids net Nettogewicht Peso neto

Alimentazione

Voltage Alimentation Spannung Alimentacion

Potenza

Power Puissance Leistung Potenza instalada

Condensaz.

Cooling Refroidiss. Kühlung Enfriamento

Gas

Capacità

Capacity Capacité Inhalt Capacitad

Produzione

Production Production Produktion Produciòn

TITAN LCD

35

250 kg 290 kg 310 kg 340 kg 370 kg

4,0 kw 5,0 kw 5,8 kw 7,2 kw 8,2 kw

A/W W

R404A

0,950 kg (W)

1,400 kg (A)

2-6 kg 2,5-8 kg 3-10 kg 3,3-13 kg 4-16 kg

35 kg/h 45 kg/h 60 kg/h 75 kg/h 100 kg/h

TITAN LCD

55x67x143 h

(cm)

1,100 kg

45

R404A

TITAN LCD

60

60x67x143 h

400/50/3 230/50/3 220/60/3

R404A

1,300 kg

TITAN LCD

(cm)

R404A

1,350 kg

75

TITAN LCD

100

60x77x143 h

(cm)

R404A

1,400 kg

1 - APPENDICI

8.2 Refrigerant circuit diagram

APPENDICI - 2

8.3 ELECTRIC SYSTEM

The functional wiring diagram and the electric box lay-out, different for each model are located on the box cover.

3 - APPENDICI

8.4 SPARE PARTS

For spare parts ordering, always mention the corresponding code number and the name reported on each table caption. It is also recommended to always mention the machine model and the serial number as well as the technical data (voltage, frequency and phases), to make the identification of the component easier. To order spare parts for the compressor, always mention the model specified on the motor nameplate. In case it is necessary to replace a component, always ask a distributor or an authorized retailer for ORIGINAL spare parts. FRIGOMAT declines any liability for damages to people and/or things due to employment of non-original spare parts.

APPENDICI - 4

TITAN lcd 35-45-60-75-100 s01 Tav.1/8

5 - APPENDICI

TITAN lcd 35-45-60-75-100 s01 Tav.1/8

P.

1

COD.

A02.38761

Mod.

TITAN lcd

35-45-60-75 Pannello laterale Side panel Panneau lat. Seitenblech Panel lateral

DESCRIZIONE DESCRIPTION DESCRIPTION BESCHREIBUNG DESCRIPTION

1

2

3

4

5

6

7

8

9

10

A02.38778

Z65.38915

Z65.38916

Z65.38917

P04.38780

B01.340

A02.38740

A02.38762

B03.38574

F02.014

F02.013

A01.38729

A01.38730

A01.38731

A02.38686

100 Pannello laterale Side panel Panneau lat. Seitenblech Panel lateral

35-45 Cappello+vaschetta Cover+pan Couvercle+ Deckel+Abstellfach Tapa+cuba

60-75 Cappello+vaschetta Cover+pan Couvercle+cuve Deckel+Abstellfach Tapa+cuba

100 Cappello+vaschetta Cover+pan Couvercle+cuve Deckel+Abstellfach Tapa+cuba

35-45-60-75-100

35-45 Pannello posteriore Back panel Panneau postérieur Hinteres Blech Panel posterior

60-75-100 Pannello posteriore Back panel Panneau postérieur Hinteres Blech Panel posterior

35-45-60-75-100

35-45 Telaio Frame Châssis Gestell Armazón

60-75 Telaio Frame Châssis Gestell Armazón

100 Telaio Frame Châssis Gestell Armazón

35-45 Pannello anteriore Front panel Panneau antérieur Frontblech Panel anterior

Tappetino Rubber matting

Ventilatore Fan Ventilateur Ventilator Ventilador

Griglia ventilatore grid grille das Gitter parilla

Ruota fissa Fixed wheel Roue fixe Festes Laufrad Rueda fija

Ruota Girevole Revolving wheel Roue pivotante

Tapis de

cauotchouc

Gummimatte tapecito

Schwenkbares

Laufrad

Rueda giratoria

10

11

12

13

14

A02.38687

B09.060

P19.37193

P19.37192

A19.38738

B09.197

60-75-100 Pannello anteriore Front panel Panneau antérieur Frontblech Panel anterior

35-45-60-75-100

35-45-60

75-100

35-45-60-75-100

Borchia balconcino Stud for rest Ecrou pour support Buegelbolzen Remache

Cassetto

Sgocciolatoio

Cassetto

Sgocciolatoio

Bavagliola Funnel Etonnoir Trichter Embuto

Vite bavagliola Tunnel screw Vis etonnoir Trichterschraube Tornillo embuto

Drip tray Recueille-gouttes Tropfblech

Recogedor de

gotas

Recogedor de

gotas

APPENDICI - 6

TITAN lcd 35-45-60-75-100 s01 Tav.2/8

7 - APPENDICI

TITAN lcd 35-45-60-75-100 s01 Tav.2/8

P.

1

2

COD.

Z22.38835

B50.38828

DESCRIZIONE DESCRIPTION DESCRIPTION BESCHREIBUNG DESCRIPTION

Assieme completo

mensole

Supporto mensole Pan support Support bac Beckenhalter Apoyo cubeta

Pan holding assy Appuie bac compl.

Becken-Abstellsystem

kompl.

Apoyo cubeta

completo

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

P01.38833

P01.38834

Z22.38832

A03.38964

V14.0001

Z22.38826

Z22.38823

D06.157

B50.38794

C05.165

P19.35274

P10.077

P19.35273

P17.35275

P10.040

Fermo vasca “A” Pan fixing “A” Ferme-bac ”A” Becken-Halter “A” Retén-cuba “A”

Fermo vasca “B” Pan fixing “B” Ferme-bac “B” Becken-Halter “B” Retén-cuba “B”

Mensola Shelf Console Ablage Ménsula

Piastra fissaggio

mensole

Dado ad alette Nut Ecrou Mutter Tuerca

Assieme

balconcino

Griglia balconcino Grate Grille com Gitter Rejilla

Pressacavo Cable grip Presse-fils Kabelhalter Sujeta-cables

Balconcino Rest Support Buegel Repisa

Disco Disc Disque Scheibe Disco

Tappo di tenuta Plug seal Bouchon Abdichtungsverschluss Tapon

OR 119 OR 119 OR 119 OR 119 OR 119

Salvagocce ABS Dip protection

Canotto scarico Drain pipe Tuyau d’évacuation Abflußrohr Tubo de descarga

OR 2081 OR 2081 OR 2081 OR 2081 OR 2081

Shelf fixing Fixage console Ablage-Fixierung Fixaje Mensula

Compl. Drip tray Egoittoir compl Kompl. Tropfblech

Protége-gouttte

ABS

Tropfenschutz ABS

Recogegotas

compl.

Proteccone de

gotas ABS

APPENDICI - 8

TITAN lcd 35-45-60-75-100 s01 Tav.3/8

9 - APPENDICI

TITAN lcd 35-45-60-75-100 s01 Tav.3/8

P.

1

2

3

COD.

A02.189

A02.169

A02.170

A02.171

A06.151

Mod.

TITAN lcd

35-45-60-75-100

35

45-60

75-100

35 Gruppo isolamento Insulation unit Groupe isolant Isolationsgruppe Grupo aislamiento

DESCRIZIONE DESCRIPTION DESCRIPTION BESCHREIBUNG DESCRIPTION

Valvola

termostatica

Orificio per valvola

termostatica

Orificio per valvola

termostatica

Orificio per valvola

termostatica

Thermostatic valve

Orifice for

thermostatic valve

Orifice for

thermostatic valve

Orifice for

thermostatic valve

Soupape

thermostatique

Orifice suopape

thermostatique

Orifice suopape

thermostatique

Orifice suopape

thermostatique

Thermostatisches

Ventil

Öffnung für

thermost. Ventil

Öffnung für

thermost. Ventil

Öffnung für

thermost. Ventil

Válvula

termostática

Orificio válvula

termostática

Orificio válvula

termostática

Orificio válvula

termostática

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

Z56.38683

A06.121

Z56.38838

A06.153

B04.35032

A07.046

Z71.37290

A03.090

A03.091

A03.095

R09.001.02

R09.001.03

A02.152

A02.154

T50.016

B01.38425

B01.37698

B01.38803

B01.38728

B01.38802

A02.140

R02.114

R03.019

A02.061

R05.009

E09.37287

R02.113

R03.058

45 Gruppo isolamento Insulation unit Groupe isolant Isolationsgruppe Grupo aislamiento

60 Gruppo isolamento Insulation unit Groupe isolant Isolationsgruppe Grupo aislamiento

75 Gruppo isolamento Insulation unit Groupe isolant Isolationsgruppe Grupo aislamiento

100 Gruppo isolamento Insulation unit Groupe isolant Isolationsgruppe Grupo aislamiento

35-45-60-75-100

35

45-60

75-100

35-45-60 Antivibrante Vibration damper Antivibratoire

75-100 Antivibrante Vibration damper Antivibratoire

35-45-60-75-100

35

45

60

75

100

35-45-60-75-100

Filtro Filter Filtre Filter Filtro

Spia liquido Liquid sight glass Témoin pour liquide

Gruppo valvola

pressostatica

Condensatore ad

acqua

Condensatore ad

acqua

Condensatore ad

acqua

Elettrovalvola Solenoid valve Electrovanne Elektroventil Electroválvula

Bobina

elettrovalvola

Capillare valvola

pressostatica

Compressore

400/50/3

Compressore

400/50/3

Compressore

400/50/3

Compressore

400/50/3

Compressore

400/50/3

Pressostato Pressure switch Pressostat Druckwächter Presóstato

Raccordo bicono

F/F 10/8x3/8” Gas

Gomito M-M

3/8” Gas

Valvola

pressostatica

Raccordo a T

F/F/M 3/8” Gas

Pressacavo Cable grip Presse-fils Kabelhalter Sujeta-cables

Nipplo ridotto

½”x3/8” Gas

Gomito 90°

M/F 3/8” Gas

Pressare valve

assy

Water condenser

Solenoid valve coil

Capillary tube for

water valve

Compressor

400/50/3

Compressor

400/50/3

Compressor

400/50/3

Compressor

400/50/3

Compressor

400/50/3

Double-taper

F/F 10/8x3/8” Gas

Elbow M-M

3/8” Gas

Water valve

Tee-joint

F/F/M 3/8” Gas

Reduced nipple

½”x3/8” Gas

Elbow 90°

M/F 3/8” Gas

Groupe soupape

pressostatique

Condensateur á

eau

Condensateur á

eau

Condensateur á

eau

Bobine

électrovanne

Capillaire soupape

thermostatique

Compresseur

400/50/3

Compresseur

400/50/3

Compresseur

400/50/3

Compresseur

400/50/3

Compresseur

400/50/3

Raccord bi-conique

F/F 10/8x3/8” Gas

Coude M-M

3/8” Gas Soupape

pressostatique

Raccord en T

F/FM 3/8” Gas

Raccord fileté

réduit ½”x 3/8” Gas

Coude 90°

M/F 3/8” Gas

Flüssigkeitskontrollampe

Druckventil kompl.

Wasserkondensator

Schwingungs-

dämpfer

Schwingungs-

dämpfer

Spule Elektroventil

Kapillares

Druckventil

Kompressor

400/50/3

Kompressor

400/50/3

Kompressor

400/50/3

Kompressor

400/50/3

Kompressor

400/50/3

Anschlußstück

zweikegelig F/F

M-Bogen-M

3/8” Gas

Druckventil

T Anschlußstück

F/F/M 3/8” Gas

Verkleinerter Nippel

½”x3/8” Gas

Bogen 90°

M/F 3/8” Gas

Testigo líquido

Válvula

presostática

Condensador de

agua

Condensador de

agua

Condensador de

agua

Antivibrante

Bobina

electroválvula

Capilar válvula

presostática

Compresor

400/50/3

Compresor

400/50/3

Compresor

400/50/3

Compresor

400/50/3

Compresor

400/50/3

Unión bicono

F/F 10/8x3/8” Gas

Codo M-M

3/8” Gas

Válvula

presostática

Unión en T

F/F/M 3/8” Gas

Niple reducido

½”x3/8” Gas

Codo 90°

M/F 3/8” Gas

APPENDICI - 10

TITAN lcd 35 s01 Tav.4/8

11 - APPENDICI

TITAN lcd 35 s01 Tav.4/8

P.

1

2

3

COD.

A02.189

A02.169

A06.151

DESCRIZIONE DESCRIPTION DESCRIPTION BESCHREIBUNG DESCRIPTION

Valvola

termostatica

Orificio per valvola

termostatica

Gruppo isolamento Insulation unit Groupe isolant Isolationsgruppe Grupo aislamiento

Thermostatic valve

Orifice for

thermostatic valve

Soupape

thermostatique

Orifice suopape

thermostatique

Thermostatisches

Ventil

Öffnung für

thermost. Ventil

Válvula

termostática

Orificio válvula

termostática

4

5

6

7

8

9

10

11

12

13

14

A04.38734

B02.37252

B03.37449

E01.37422

B04.35032

A07.046

R09.001.01

A02.152

A02.154

A02.140

B01.38425

Convogliatore Conveyor Convoyeur

Condensatore aria Air condenser Condensateur à air Luftkondensator Condensador aire

Griglia Grate Grille Gitter Rejilla

Motore ventilatore Fan motor

Filtro Filter Filtre Filter Filtro

Spia liquido Liquid sight glass Témoin pour liquide

Antivibrante Vibration damper Antivibratoire

Elettrovalvola Solenoid valve Electrovanne Elektroventil Electroválvula

Bobina

elettrovalvola

Pressostato Pressure switch Pressostat Druckwächter Presóstato

Compressore

400/50/3

Solenoid valve coil

Compressor

400/50/3

Moteur du ventilateur

Bobine

électrovanne

Compresseur

400/50/3

Kühlerhaube

Ventilatormotor Motor ventilador

Flüssigkeitskontrollampe

Schwingungs-

dämpfer

Spule Elektroventil

Kompressor

400/50/3

Transportador

Testigo líquido

Antivibrante

Bobina

electroválvula

Compresor

400/50/3

APPENDICI - 12

TITAN lcd 35-45-60-75-100 s01 Tav.5/8

13 - APPENDICI

TITAN lcd 35-45-60-75-100 s01 Tav.5/8

P.

COD.

DESCRIZIONE DESCRIPTION DESCRIPTION BESCHREIBUNG DESCRIPTION

1

2

3

4

5

6

7

8

9

10

11

12

13

A10.007

P06.085

P09.38929

B13.40

T10.011

R02.113

A10.013

A10.003

P06.011

P06.030.02

A10.005

V13.037

R07.019

Rubinetto Cock Robinet Ausgabehahn Grifo

Guarnizione Basket Joint Dichtung Guarnición

Portagomma

1/2” X 13

Fascetta 12 Clamp 12 Bague 12 Klemme 12 Abrazadera 12

Tubo retinato Meshed tube Tuyau armé Netzrohr Tubo armado

Nipplo ridotto

½”x3/8” Gas

Tubo doccia Shower hose Tuyau douchette Duschschlauch Tubo ducha

Terminale per

doccetta

Guarnizione per

flessibile

Guarnizione per

terminale

Manicotto doccetta Sleeve for shower

Dado esagonale ½” Hexagon nut ½”

Portagomma

F 3/8” Gas

Hose connector

1/2” X 13

Reduced nipple

½”x3/8” Gas

Shower terminal Terminal de douche Duschendteil Terminal ducha

Hose gasket Joint pour flexible Schlauchdichtung Guarnición flexible

Terminal gasket Joint terminal

Hose connector

F 3/8” Gas

Porte-caoutchouc

1/2” X 13

Raccord fileté

réduit ½”x 3/8” Gas

Manchon pour

douchette

Ecrou hexagonal

½”

Terminal de douche

F 3/8” Gas

Gummihalter

1/2” X 13

Verkleinerter Nippel

½”x3/8” Gas

Dichtung für

Endanschluß

Muffe f. Dusche Manguito por ducha

Sechskantmutter

½”

Schlauchansnschluß

F 3/8” Gas

Portagoma

1/2” X 13

Niple reducido

½”x3/8” Gas

Guarnición terminal

Dado exagonal ½”

Portagoma

F 3/8” Gas

APPENDICI - 14

TITAN lcd 35-45-60-75-100 s01 Tav.6/8

15 - APPENDICI

TITAN lcd 35-45-60-75-100 s01 Tav.6/8

P.

1

COD.

V17.37933

Mod.

TITAN lcd

35-45-60-75-100

DESCRIZIONE DESCRIPTION DESCRIPTION BESCHREIBUNG DESCRIPTION

Seeger DI90 Seegerring Seeger Seegerring Seeger

B14.007

2

B04.131

3

L21.38699 35-45-60

4

B04.106 75-100

4

L21.38698 35-45-60

5

B04.120

5

P11.043

6

B02.055

7

B10.235

8

Z75.38700

9

B04.122

9

L06.38864

10

L06.38865

10

P10.38822

11

B02.051

12

A04.38733

13

35-45-60-75-100

60-75-100

35-45-60-75-100

Cuscinetto Bearing Galet Kugellager Cojinete

Chiavetta Key Clavette Keil Chaveta

Perno condotto Driven pin Axe Bolzen Pernio canal

Corpo supporto Body Corp du support Gehäuse Cuerpo suporte

75-100 Corpo supporto Body Corp du support Gehäuse Cuerpo suporte

Anello di tenuta Seal Ring Joint Dichtung

Mozzo puleggia Hub Moyeu Nabe Eje pulea

Guarnizione post. Termic trap Joint postérieur Hintere Abdichtung Guarniciòn post.

35-45-60 Assieme supporto Support assy Support compl. Kompl. Halter Conjunto soporte

75-100 Assieme supporto Support assy Support compl. Kompl. Halter Conjunto soporte

35-45

35-45-60

75-100

35-45-60 Sgocciolatoio Drip tray Recueille-gouttes Tropfblech Recogedor

Puleggia condotta

400/50/3

Puleggia condotta

400/50/3

Cinghia Belt Courroie Riemen Correa

Piattello pul.cond. Driven pulley plate Plat de poulie Scheibe fuer Rolle Platito polea

Driven pulley

400/50/3

Driven pulley

400/50/3

Poulie conduite

400/50/3

Poulie conduite

400/50/3

Geführte Rolle

400/50/3

Geführte Rolle

400/50/3

Arandela de

sujeccion

Pulea conducta

400/50/3

Pulea conducta

400/50/3

13

14

15

16

17

18

19

20

21

22

A04.38770

F03.228

P04.095

B11.026

A04.37413

L21.37520

V14.071.02

B10.236

B02.008

B02.017

B01.343

B01.342

B01.352

B01.35186

75-100 Sgocciolatoio Drip tray Recueille-gouttes Tropfblech Recogedor

35-45-60-75-100

35

45-60-75-100

35

45-60

75

100

Staffa tirante Bolt Tige Bride Estafa tirante

Rondella in gomma Rubber washer

Molla Spring Ressort Feder Muelle

Piastra motore Support plate Support du moteur Motorhalter Brida motor

Perno Hinge pin Axe du fermoir Scharnierbolzen Pernio broche

Copiglia sagomata Split pin Goupille Splinte Chaveta moldurado

Boccola Bush Douille Buchse Hebilla

Puleggia motore

400/50/3

Puleggia motore

400/50/3

Motore mescolatore

400/50/3

Motore mescolatore

400/50/3

Motore mescolatore

400/50/3

Motore mescolatore

400/50/3

Driving pulley

400/50/3

Driving pulley

400/50/3

Beater motor

400/50/3

Beater motor

400/50/3

Beater motor

400/50/3

Beater motor

400/50/3

Ecrou en

caoutchouc

Poulie de conduite

400/50/3

Poulie de conduite

400/50/3

Moteur mélangeur

400/50/3

Moteur mélangeur

400/50/3

Moteur mélangeur

400/50/3

Moteur mélangeur

400/50/3

Gummi-Scheibe Arandela en goma

Führungsrolle

400/50/3

Führungsrolle

400/50/3

Rührmotor

400/50/3

Rührmotor

400/50/3

Rührmotor

400/50/3

Rührmotor

400/50/3

Pulea conductora

400/50/3

Pulea conductora

400/50/3

Motor agitadoor

400/50/3

Motor agitadoor

400/50/3

Motor agitadoor

400/50/3

Motor agitadoor

400/50/3

APPENDICI - 16

TITAN lcd 35-45-60-75-100 s01 Tav.7/8

17 - APPENDICI

TITAN lcd 35-45-60-75-100 s01 Tav.7/8

P.

1

2 3 4 5

6

7 7 7 7 7 8

9

10

11 12

13

14 15

16

17

18

19

20

21

22

23

24 25

26

27 28 29 30 31 32 33 34

COD.

P03.120.01

P18.37146

P18.37144

A10.38854

P18.38853

Z69.39012

Z70.38855

Z70.38858

Z70.38850

Z70.38860

Z70.38862

P12.005

B08.061

P03.169

D05.142

C05.159

Z82.38447

V08.031

V04.37386

B08.049

P02.167.01

Z82.37166

P02.155

B08.056

B08.080

B08.045

B09.114

P10.120

Z84.37161

P10.130

P19.37143

B08.075

B09.214

P02.201

B11.057

B08.076

B08.048

B08.085

Mod.

TITAN lcd

35-45-60-75-100

35 Agitatore completo Beater assy Agitateur compl. Rührwerk Agidador

45 Agitatore completo Beater assy Agitateur compl. Rührwerk Agidador

60 Agitatore completo Beater assy Agitateur compl. Rührwerk Agidador

75 Agitatore completo Beater assy Agitateur compl. Rührwerk Agidador

100 Agitatore completo Beater assy Agitateur compl. Rührwerk Agidador

35-45-60-75-100

DESCRIZIONE DESCRIPTION DESCRIPTION BESCHREIBUNG DESCRIPTION

Isolante anteriore Front insulator Isolant antérieur

Tappo centratura Centering boss

Inserto centrale Central insert Bouchon Einsatz Injerto central

Molla per pattino Scraper spring Ressort râclette Schaber-Feder Patines-muella

Aletta lavorata Scraper Râclette Schaber Patines

Completo

aletta+molla

Premistoppa Stuffing nut Presse-étoupe Stopfbüchse Prensaestopa

Perno cerniera Pin for hinge

Copritramoggia Hopper cover

Magnete Magnet Aimant Magnet Imán

Dischetto Small disk Petit disque Scheibe disco

Assieme

portamagnete

Grano Grain Grain Stift Tornillo

Vite fissaggio bottone

Bottone supporto

griglia

Supporto magnete Magnet support

Griglia di sicurezza Grate assy Grille compl. Kompl. Bitter Rejilla

Maniglia leva

portello

Leva eccentrico Eccentric lever Poignée de came Nochengriff

Eccentrico chiusura

portello Blocchetto eccentrico

Vite fissaggio

eccentrico

Guarnizione Door seal Joint Dichtung Guarniciòn puerta

Assieme portello Door assy Porte compl. Kompl. Tür Grupo puerta

Guarnizione

piattello

Portello erogazione Door assy Porte compl. Kompl. Tür Platina de cierre

Corsoio Slider Coulisse Gleitstein Corredizo

Perno di guida Driving pin Axe de conduite Führungsring Pierno

Pomolo portello Lever handle Poignée Griff Pomo

Molla Spring Ressort Feder Muelle

Fodero molla Spring sleeve Corp du ressort Gehäuse Vaina muelle

Blocchetto cerniera Hinge block Cale de charnière Scharnierblock Soporto bisagra

Rondella Washer Rondelle Scheibe Arandela

Scraper+spring Ressort+râclette Schaber+Feder Patines+muella

Magnet assy Aimant complet Kompl. Magnet portaiman

Fixing screw Vis de fixation

Grate bracket Support de grille Gitterhalter Soporte rejilla

Lever handle Poignée Griff

Door closing cam

Block assy Cale compl. Block

Fixing screw Vis de fixation

Door seal Joint de porte Türdichtung

Bouchon de centrage

Goujon pour

fermoir

Couvercle de

trémie

Support de

l’alimentation

Came de fermeture

porte

Vorderes-

Isolationselement

Duebel Tapon de cierre

Scharmierstift Perno bisagra

Einfülltrichtergitter Tapa tolva

Befestigungsschraube

Magnet-Halter Soporte imán

Nochentürverschluß

Befestigungsschraube

Aslante anterior

Tornillo

Manija de bloqueo

puerta

Leva para

excentrica

Excentrico de cierre

puerta

Grupo bloque

excentrico

Tornillo por

excentrico

Guarniciòn por

platina de cierre

APPENDICI - 18

TITAN lcd 35-45-60-75-100 s01 Tav.8/8

19 - APPENDICI

TITAN lcd 35-45-60-75-100 s01 Tav.8/8

P.

10

11 12

13

14

15

16

17

18

19

20

COD.

M02.38741 35

1

M02.38755 45

1

M02.38763 60

1

M02.38839 75

1

M02.38771 100

1

E15.38736

2

E13.38317

-

D05.141

3

E15.38748

4

E12.38274

5

E12.37030

6

D03.080

7

E15.36846

8

D05.166

9

D05.167

E08.37452

E06.37665

D03.157

E08.37283

D02.063

D03.162

D03.164

D03.165

D03.162 35

D03.165

D03.162

D03.164

D03.165

E08.35303

E13.38414

Mod.

TITAN lcd

35-45-60-75-100

35 Condensatore 4 µf Condenser 4 µf Condesateur 4 µf Kondensator 4 µf Condensador 4 µf

35-45-60-75-100

35

45

60-75-100

45-60-75-100

35

45

60-75-100

35-45-60-75-100

DESCRIZIONE DESCRIPTION DESCRIPTION BESCHREIBUNG DESCRIPTION

Etichetta anteriore Front label Etiquette antérieure Frontkleber Etiqueta anterior

Scheda pulsantiera Pushbutton card Carte du tableau Tastenfeldkarte tarjeta pulsadores

Cavo scheda

pulsantiera

Reed Reed Reed Reed Reed

Scheda comando Control card

Micro driver Micro driver Micro driver Micro driver Micro driver

Micro TA Micro TA Micro TA Micro TA Micro TA

Fusibile 3,5 A Fuse 3,5 A Fusible 3,5 A Sicherung 3,5 A Fusibile 3,5 A

Modulo uscite OMG

Interruttore bipolare Two-pole switch

Interruttore

unipolare

Trasformatore Transformer Transformateur Transformator Transformador

Trasformatore

amperometrico

Relè ritenuta 24 V Relay Relais Relais Conectador

Teleruttore A16 30 10

Termica

Range 6-8,5

Termica

Range 7,5-11

Termica

Range 10-14

Termica

Range 6-8,5

Termica

Range 10-14

Termica

Range 6-8,5

Termica

Range 7,5-11

Termica

Range 10-14

Teleruttore A16 30 01

Batteria

pulsantiera

Wiring pushbutton

panel card

OMG output

module

Single-pole switch

AMP Transformer

Remote control

switch A16 30 10

Overload

Range 6-8,5

Overload

Range 7,5-11

Overload

Range 10-14

Overload

Range 6-8,5

Overload

Range 10-14

Overload

Range 6-8,5

Overload

Range 7,5-11

Overload

Range 10-14

Remote control

switch A16 30 01

Pushbutton panel

battery

Cable carte du

tableau de

commande

Carte de

commande

Module sorties

OMG

Interrupteur

bipolaire

Interrupteur

unipolaire

Transformateur

AMP

Télérupteur

A16 30 10

Thermique

Range 6-8,5

Thermique

Range 7,5-11

Thermique

Range 10-14

Thermique

Range 6-8,5

Thermique

Range 10-14

Thermique

Range 6-8,5

Thermique

Range 7,5-11

Thermique

Range 10-14

Télérupteur

A16 30 01

Battérie Tableau de

commande

Tastenkarte-Kabel

Bedienungskarte Tarjeta de mando

Ausgangsmodul

OMG

Zweipoliger

Schalter

Einpoliger Schalter Interruptor unipolar

Amp Transformator Transformador amp

Fernschalter

A16 30 10

Thermoschutz

Range 6-8,5

Thermoschutz

Range 7,5-11

Thermoschutz

Range 10-14

Thermoschutz

Range 6-8,5

Thermoschutz

Range 10-14

Thermoschutz

Range 6-8,5

Thermoschutz

Range 7,5-11

Thermoschutz

Range 10-14

Fernschalter

A16 30 01

Tastenkarte-

Batterie

Cablo tarjeta caja

pulsadores

Modulo salidas

OMG

Interruptor bipolar

Telerruptor

A16 30 10

Termal

Range 6-8,5

Termal

Range 7,5-11

Termal

Range 10-14

Termal

Range 6-8,5

Termal

Range 10-14

Termal

Range 6-8,5

Termal

Range 7,5-11

Termal

Range 10-14

Telerruptor

A16 30 01

Pilas tarjeta caja

pulsadores

APPENDICI - 20

NOTES

Attachment to the User’s and Maintenance Manual

FRIGOMAT ice cream machines

1) LOUDNESS

SOUND EMISSION LEVEL IN DECIBEL (measurement method A)

As per directive 89/392 standard EN 23741

(Weighted equivalent continuous acoustic pressure level A)

MODEL LEVEL (A) MODEL LEVEL (A) Kream 2,5 Kream 3 Kream 9/6 Kikka 1 Kikka 3 Karat 1 Karat 3 Arlecchino Kolor Ketty / Kristal Le Petit Chef Le Chef Peb 30 LCD Peb 60 LCD

2) DISPOSAL OF PACKING MATERIAL

After the crate or the box have been opened we recommend to sort the different materials according to their nature and to dispose them in accordance to the local country regulations.

3) OUT OF COMMISSION - INSTRUCTIONS

The equipment includes electrical and/or electronic parts and might contain fluids and/or oils. For its out of commissioning or disposal refer to the local country regulations.

4) EMERGENCY INSTRUCTIONS

The fire engines must be compatible with the eventual tension on board .

5) OTHER RISKS

VALID FOR THE FOLLOWING MODELS:

o Mix 8 o Peb 30 o Peb 60 o Peb 2x60 o Peb 130 o Le Chef o Le Petit Chef o Twin 2 o Twin 3 o Twin 4

HEAT DANGER

The steam can be dangerous for the operator lifting the lid if the tank contains very hot mix

< = 58 dB (A) < = 58 dB (A) < = 58 dB (A) < = 64 dB (A) < = 67 dB (A) < = 68 dB (A) < = 68 dB (A)

< = 64 dB (A) < = 68 dB (A) < = 64 dB (A) < = 70 dB (A) < = 70 dB (A) < = 66 dB (A) < = 68 dB (A)

Peb 2 x 60 LCD Peb 130 LCD T5S T4S

Titan 1 - Titan 100 Titan 75

Titan 2 – Titan 60 Titan 45

Titan 3S – Titan 35 TME 60

Twin 2 -Twin 60- Twin 45

Twin 3 – Twin 35

Twin 4 Mix 8 Vibe 8 Vibegel

LIFT THE TANK’S LID WITH THE

UTMOST ATTENTION AND

PROTECT YOURSELF

ACCORDINGLY

< = 68 dB (A) < = 68 dB (A) < = 68 dB (A) < = 68 dB (A) < = 72 dB (A) < = 70 dB (A) < = 70 dB (A) < = 68 dB (A) < = 70 dB (A) < = 70 dB (A)

< = 68 dB (A)

< = 58 dB (A) < = 70 dB (A) < = 70 dB (A)

FRIGOMAT s.r.l., via 1° Maggio 26862 GUARDAMIGLIO (LO) – ITALIA

tel. 0377.415011 – Fax. 0377.451079

www.frigomat.com

info@frigomat.com

MARCH 2007

cod. M04.38751

Frigomat Titan LCD 01 Series, Titan LCD 35, Titan LCD 45, Titan LCD 100, Titan LCD 60 Manual Of Use And Maintenance

Specifications and Main Features

Frequently Asked Questions

User Manual