Frigidaire Professional FPGH3077RF Maintance Manual
All about the
Use & Care
of your
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
Gas Range
Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Before Setting Surface Controls . . . . . . . . . . . . . . 10
Setting Surface Burners . . . . . . . . . . . . . . . . . . . . 11
Before Setting Oven Controls . . . . . . . . . . . . . . . . 14
Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
TABLE OF CONTENTS
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 31
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
A02992502 Rev B (April 2018)
PRODUCT RECORD AND REGISTRATION
Need Help?
Product Record and Registration . . . . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3
Before Setting Surface Controls. . . . . . . . . . . . . . . . . 10
Setting Surface Burners . . . . . . . . . . . . . . . . . . . . . . . 11
Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . 14
Oven Controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
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do to help us serve you better.
Read this Use & Care Manual
This manual contains instructions to help you use and
maintain your range properly.
If You Received a Damaged Range...
Immediately contact the dealer (or builder) that sold you the
range.
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This Use and Care Guide is part of our commitment to
customer satisfaction and product quality throughout the
service life of your new appliance. We view your purchase
as the beginning of a relationship. To ensure our ability to
continue serving you, please use this page to record
important product information.
Questions?
For toll-free telephone support in the U.S. and Canada call
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For online support and Internet production information visit
www.frigidaire.com.
Check the section title “Before You Call”. This section helps
step you through some common problems that might occur.
If you do need service, help is only a phone call away. Call
Frigidaire Customer Services at 1-800-944-9044.
Product Registration
Registering your product with Frigidaire enhances our
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or by dropping your Product Registration Card in the mail.
Record model & serial numbers here
Purchase Date
Frigidaire model number
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2
2017 Electrolux Home Products, Inc. All rights reserved. Printed in the USA
Read all instructions before using this appliance.
WARNING
CAUTION
IMPORTANT
NOTE
IMPORTANT SAFETY INSTRUCTIONS
This manual contains important safety symbols
and instructions. Please pay attention to these
symbols and follow all instructions given.
Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.
Warnings and important instructions appearing in
this guide are not meant to cover all possible
conditions and situations that may occur.
Common sense, caution, and care must be
exercised with installing, maintaining, or operating
your appliance.
DEFINITIONS
This is the safety alert symbol. It is used to
alert you to potential personal injury hazards.
Obey all safety messages that follow this symbol
to avoid possible injury or death.
Indicates a potentially hazardous situation
which, if not avoided, may result in death or
serious injury.
If the information in this manual
is not followed exactly , a fire or explosion may
result causing property damage, personal
injury or death.
FOR YOUR SAFETY: Do not store or use
gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas
supplier's instructions.
• If you cannot reach your gas supplier, call
the fire department.
Installation and service must be performed by
a qualified installer, servicer, or the gas
supplier.
Indicates a potentially hazardous situation
which, if not avoided, may result in minor or
moderate injury.
Indicates installation, operation, maintenance,
or valuable information that is not hazard
related.
Indicates a short, informal reference –
something written down to assist the memory or
for future reference.
3
IMPORTANT SAFETY INSTRUCTIONS
Tip Over Hazard
Range
leveling leg
Anti-tip
bracket
• A child or adult can tip the
range and be killed.
• Verify the anti-tip device has
been installed to floor or wall.
• Ensure the anti-tip device is re-engaged to floor
or wall when the range is moved.
• Do not operate the range without the anti-tip
device in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
To check if the anti-tip bracket is installed properly, use
both arms to grasp the rear edge of the range back.
Carefully attept to tilt range forward. When properly
installed, the range should not tilt forward.
Refer to the anti-tip bracket installation instructions
supplied with your range for proper installation.
WARNING
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
WARNING
IMPORTANT - Read and follow the below instructions and precautions for unpacking, installing,
and servicing your appliance:
Remove all tape and packaging before using the
appliance. Destroy the carton and plastic bags
after unpacking the appliance. Never allow
children to play with packaging material. Do not
remove the wiring label and other literature
attached to the appliance. Do not remove model/
serial number plate.
Cold temperatures can damage the electronic
control. When using this appliance for the first
time, or when the appliance has not been used
for an extended period of time, be sure the
appliance has been in temperatures above 32ºF
(0ºC) for at least 3 hours before turning on the
power to the appliance.
Never modify or alter the construction of the
appliance by removing the leveling legs, panels,
wire covers, anti-tip brackets/screws, or any other
part of the appliance.
Be sure to have an appropriate foam-type fire
extinguisher available, visible, and easily accessible located near the appliance.
Air curtain or other overhead range hoods which
operate that operate by blowing a downward air
flow onto a range or cooktop, shall not be used
in conjunction with gas ranges or cooktops
other than when the range or cooktop and hood
have been designed, tested, and listed by an
independent test laboratory for use in combination with each other.
4
IMPORTANT SAFETY INSTRUCTIONS
WARNING
GROUNDING INSTRUCTIONS
Avoid fire hazard or electrical shock. Failure to
follow this warning may cause serious injury,
fire, or death.
Avoid fire hazard or electrical shock. Do not use
an adapter plug, use an extension cord, or
remove grounding prong from the power cord.
Failure to follow this warning may cause serious
injury, fire, or death.
Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician. In the United States, install in accordance with the National Fuel Gas Code ANSI
Z223.1/NPFA No. 54, latest edition and National
Electrical Code NFPA No. 70 latest edition, and
local electrical code requirements. In Canada,
install in accordance with CAN/CGA B149.1 and
CAN/CGA B149.2 and CSA Standard C22.1,
Canadian Electrical code, Part 1-latest editions
and local electrical code requirements. Install only
per installation instructions provided in the literature package for this appliance.
For personal safety, this appliance must be
properly grounded. For maximum safety, the
power cord must be securely connected to an
electrical outlet or junction box that is the correct
voltage, is correctly polarized and properly
grounded, and protected by a circuit breaker in
accordance with local codes.
This appliance is equipped with a 3-prong
grounding plug for your protection against shock
hazard and should be plugged directly into a
properly grounded receptacle. Do not cut or
remove the grounding prong from this plug.
For personal safety, the appliance must be
properly grounded. For maximum safety, the
power cord must be plugged into an electrical
outlet that is correctly polarized and properly
grounded.
If a 2-prong wall receptacle is the only available
outlet, it is the personal responsibility of the
consumer to have it replaced with a properly
grounded 3-prong wall receptacle, installed by a
qualified technician.
Grounding type
wall receptacle
Do not cut, remove, or
bypass the grounding
plug under any
circumstances.
Power supply cord
with 3-prong
grounding plug
It is the personal responsibility of the consumer to
have the appropriate outlet or junction box with
the correct, properly grounded wall receptacle
installed by a qualified electrician. It is the responsibility and obligation of the consumer to contact a
qualified installer to assure that the electrical
installation is adequate and is in conformance
with all local codes and ordinances.
5
IMPORTANT SAFETY INSTRUCTIONS
WARNING
WARNING
WARNING
Conversion to (L.P.) Gas
This appliance allows for conversion to Liquefied
Petroleum (L.P.) Gas.
Personal injury or death from electrical shock
may occur if the conversion to L.P. gas is not
made by a qualified installer or electrician. Any
additions, changes or conversions required in
order for this appliance to satisfactorily meet the
application needs must be made by a qualified
technician.
If L.P. conversion is needed, contact your local
L.P. Gas provider for assistance.
See the installation instructions packaged with
this appliance for complete installation and
grounding instructions.
IMPORTANT INSTRUCTIONS FOR USING THE
APPLIANCE
Storage In or On Appliance—Flammable
materials should not be stored in an oven or
microwave, near surface burners or elements,
or in the storage or warmer drawer (if
equipped). This includes paper, plastic, and
cloth items, such as cookbooks, plastic ware,
and towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or
near the appliance.
Do not store items of interest to children in the
cabinets above the appliance or on the backguards of ranges. Children climbing on or near
the appliance to reach items could be seriously
injured.
Never use your appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of
the appliance.
Do not allow children to climb or play around the
appliance. The weight of a child on an open
over door may cause the appliance to tip,
resulting in serious burns or other injury. An
open drawer when hot may cause burns.
Stepping, leaning, or sitting on the door or
drawers of this appliance can result in serious
injuries and also cause damage to the appliance.
Never cover any slots, holes or passages in the
oven bottom or cover and entire rack with
materials such as aluminum foil. Doing so
blocks air flow through the oven and may cause
carbon monoxide poisoning. Aluminum foil
linings may also trap heat, causing a fire
hazard.
Do not use oven or warmer drawer (if equipped)
for storage.
Do not leave children alone - Children should
not be left alone or unattended in the area
where appliance is in use. They should never
be allowed to sit or stand on any part of the
appliance, including the storage drawer, lower
broiler drawer , warmer drawer, or lower double
oven.
6
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
CAUTION
CAUTION
When heating fat or grease, watch it closely.
Grease may catch fire if it becomes too hot.
Do not use water or flour on grease fires.
Smother fire or flame or use dry chemical or
foam-type extinguisher. Cover the fire with a
pan lid or use baking soda.
Use dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam.
Do not let potholders touch hot cooking areas.
Do not use towels or other bulky cloths.
Do not heat unopened food containers - Buildup of pressure may cause container to burst
and result in injury.
Wear proper apparel - Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other
flammable materials contact hot surfaces.
Do not touch surface burners or elements,
areas near these burners or elements, interior
surfaces of the oven, or the warmer drawer (if
equipped). Surface burners and elements may
be hot even though they appear cool. Areas
near surface burners and elements may
become hot enough to cause burns. During and
after use, do not touch, or let clothing or other
flammable materials touch these areas until
they are cool. These areas may include the
cooktop, surfaces facing the cooktop, oven vent
areas, oven door, and oven window.
Do not attempt to operate the appliance during
a power failure. If the power fails, always turn off
the appliance. If the appliance is not turned off
and the power resumes, electric surface
elements may resume operation when power is
restored. Once the power resumes, reset the
clock and the oven function.
IIMPORTANT INSTRUCTIONS FOR USING
YOUR GAS COOKTOP
Use Proper Flame Size — Adjust flame size so
it does not extend beyond the edge of the
utensil. The use of undersized utensils will
expose a portion of the burner flame to direct
contact and may result in ignition of clothing.
Proper relationship of utensil to flame will also
improve efficiency.
Know which knob or key controls each surface
heating area. Place cookware with food on the
cooking area before turning it on. Turn the
cooking area off before removing the cookware.
Use proper pan size. This appliance is equipped
with one or more surface units of different sizes.
Select cookware with flat bottoms that match the
surface unit heating element. The use of undersized cookware may expose a portion of the
flame to direct contact and may result in the
ignition of clothing or other items. Using the
proper cookware on the cooking areas will
improve efficiency.
Always turn knob to the full LITE position when
igniting top burners. Visually check that burner
has lit. Then adjust the flame so it does not
extend beyond the edge of the utensil.
7
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
To reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional
contact with the utensil, the handle of the utensil
should be positioned so that it is turned inward,
and does not extend over adjacent surface
burners.
Never leave surface burners unattended at high
heat settings — Boil overs cause smoking and
greasy spill overs that may ignite, or a pan that
has boiled dry may melt.
Glazed cooking utensils — Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for cook top
service without breaking due to the sudden
change in temperature. Check the manufacturer’s
recommendations for cook top use.
When you are flaming foods under a ventilating
hood, turn the fan on.
Placement of oven racks - Always place oven
racks in desired location while oven is cool. If rack
must be moved while oven is hot, do not let
potholder contact hot burner or element in oven.
Use potholders and grasp the rack with both
hands to reposition. Remove all cookware and
utensils before moving the rack.
Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.
Do not cook food on the oven bottom. Always
cook in proper cookware and always use the
oven racks.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR APPLIANCE
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Protective liners—Do not use aluminum foil, aftermarket oven liners, or any other materials or
devices to line oven bottom, oven racks, or any
other part of the appliance. Only use aluminum as
recommended for baking, such as lining
cookware or as a cover placed on food. Any other
use of protective liners or aluminum foil may
result in a risk of electric shock or fire or a short
circuit.
Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the appliance when opening the door
of a hot oven. Let hot air or steam escape before
you remove or replace food in the oven.
Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or heatsensitive items on or near the oven vent. These
items can melt or ignite.
Before manually cleaning any part of the appliance, be sure all controls are turned off and the
appliance is cool. Cleaning a hot appliance can
cause burns.
Clean the appliance regularly to keep all parts
free of grease that could catch fire. Do not allow
grease to accumulate. Greasy deposits in the fan
could catch fire.
Always follow the manufacturer’s recommended
directions for use of kitchen cleaners and
aerosols. Be aware that excess residue from
cleaners and aerosols may ignite causing
damage and injury.
Clean ventilating hoods frequently - Grease
should not be allowed to accumulate on hood or
filter. Follow the manufacturer’s instructions for
cleaning vent hoods.
8
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR SELF
CLEANING OVENS
Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should
be taken not to rub, damage, or move the gasket.
Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
appliance.
Use the self clean cycle to clean only the parts
listed in this manual.
Before using self clean, remove the broiler pan,
any food, utensils, and cookware from the oven,
storage drawer or warming drawer (if equipped).
Remove oven racks unless otherwise instructed.
Some birds are extremely sensitive to the fumes
given off during the self clean cycle of any oven.
Move birds to another well-ventilated room.
Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Handle halogen lights (if equipped) with paper
towels or soft gloves. Disconnect the appliance or
shut off the power to the appliance before
removing and replacing the bulb.
Important Safety Notice - The California Safe
Drinking Water and Toxic Enforcement Act
requires the governor of California to publish a list
of substances known to cause cancer, birth
defects, or other reproductive harms, and
requires businesses to warn customers of
potential exposures to such substances.
IMPORTANT INSTRUCTIONS FOR SERVICE
AND MAINTENANCE
Do not repair or replace any part of the appliance
unless specifically recommended in the manuals.
All other servicing should be done only by a
qualified technician. This reduces the risk of
personal injury and damage to the appliance.
Always contact your dealer, distributor, service
agent, or manufacturer about problems or conditions you do not understand.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know how
to disconnect the power to the appliance at the
circuit breaker or fuse box in case of an emergency.
Remove the oven door from any unused oven if it
is to be stored or discarded.
9
IMPORTANT
Burner cap lip
Burner cap
Burner head
IMPORTANT
Correct burner cap
placement
Incorrect burner cap
placement
BEFORE SETTING SURFACE CONTROLS
Control locations of the gas surface burners
Your range is equipped with gas surface burners with
different BTU ratings. The ability to heat food quicker and in
larger volumes increases as the burner size increases.
The small simmer burner is best used for simmering
delicate sauces, etc. This burner is located at the right rear
burner position on the cooktop. The standard burner can be
used for most surface cooking needs. The standard b urners
are located at the left front and left rear positions on the
cooktop.
The power burners are best used for bringing large quantities of liquid rapidly up to temperature or when prep aring
larger quantities of food. The power burner is located at the
right front position on the cooktop. Regardless of size,
always select cookware that is suitable for the amount and
type of food being prepared. Sele ct a burn er and fla me size
appropriate to the pan. Never allow flames to extend
beyond the outer edge of the pan.
Assembly of the surface burner caps and burner grates
It is very important to make sure that all of the surface
burner caps and surface burner grates are installed
correctly and at the correct locations.
Figure 1: Proper grate installation
1. Remove all packing material from cooktop area.
2. Discard all packing material (if applicable).
3. Unpack burner grates and position on the cooktop.
• The word REAR is stamped on the back of the burner
grates to help assure that the proper end of the grates
are placed to the rear of the cooktop.
• The grates are designed to rest inside the recess on
the cooktop.
• To install burner grates, place grates flat-side down
and align into the cooktop recess.
• Grates should rest flush against each other and
against the sides of the recess.
Do not allow spills, food, cleaning agents or any other
material to enter the gas orifice holder opening.
Always keep the burner caps and burner heads in place
whenever the surface burners are in use.
10
IMPORTANT
CAUTION
SETTING SURFACE BURNERS
Operating the gas surface controls
• Do not cook with the surface control knob left in the
LITE position. The electronic ignitor will continue to
spark if the control knob setting remains in the LITE
position.
• When setting any surface control knob to the LITE
position, all electronic surface ignitors will spark at the
same time. However, only the surface burner you are
setting will ignite.
• Never place or straddle a cooking utensil over two
different surface cooking areas at the same time. This
can cause uneven heating results.
• In the event of an electrical power outage, the surface
burners can be lit manually . Use caution when lighting
surface burners manually. To light a surface burner,
hold a lit match to the burner head, then slowly turn
the surface control knob to LITE. After burner lights
push in and turn knob to desired setting.
• When operating the oven, it is possible for residual
heat from the oven to build-up and over time to even
tually transfer to the surface control knobs located
directly above the oven door.
• Do not place flammable items such as plastic salt and
pepper shakers, spoon holders or plastic wrap p ing s
on the cooktop when it is in use. These items could
melt or ignite. Potholders, towels, or wooden spoons
could catch fire if placed too close to the range
cooktop.
• Do not place aluminum foil or any material that can
melt on the range cooktop. If these items melt they
may permanently damage the cooktop surface.
• The cooktop should not be used during a self-clean
cycle. On some models, turning on any cooktop
surface burner will cause the clean cycle to cancel. If
the clean cycle is canceled, the oven control display
will show “SPr" for 5 seconds. The oven door will
remain locked until the oven has cooled down below
cleaning temperature. If the oven is below cleaning
temperature, the user can start another clean cycle
immediately. If the oven is in cleaning temperature
range, another self-clean cycle can be set once the
door unlocks (up to 4 hours).
1. Place cooking utensil on surface burner.
2. Push the surface control knob in and turn counterclock-
wise out of the OFF position.
3. Release the knob and rotate to the LITE position (see figure 2). Note: All four electronic surface ignitors will spark at the same time. However, only the burner you are turning on will ignite.
4. Visually check that the burner has a flame.
5. Turn the control knob counterclockwise to the desired
flame size. The control knobs do not have to be set at a
particular setting. Use the knob indicator settings to
adjust the flame as needed. Do not cook with the
surface control knob in the LITE position. (The elec
tronic ignitor will continue to spark if the knob is left in
the LITE position.)
-
Figure 2: Operating the gas knob
In the event of an electrical power outage, the surface
burners can be lit manually . To light a surface burner, hold a
lit match to the burner head, then slowly turn the surface
control knob to LITE. After burner lights turn the knob to
desired setting.
Do not operate the burner for an extended pe rio d of tim e
without cookware on the grate. The finish on the grate
may chip without cookware to absorb the heat.
OFF
LITE
HI
.
.
-
11
SETTING SURFACE BURNERS
NOTE
IncorrectCorrect
IMPORTANT
CAUTION
Setting proper surface burner flame size
For most cooking: Start on the highest control setting and
then turn to a lower one to complete the process. Use the
recommendations below as a guide for determining proper
flame size for various types of cooking. The size and type of
utensil used and the amount of food being cooked will
influence the setting needed.
Settings based on using medium weight metal or
aluminum pans. Settings may vary using other types of
pans. The color of the flame is key to proper burner
adjustment. A good flame is clear , blue, and hardly visible
in a well lit room. Each cone of the flame should be
steady and sharp. Clean burner if flame is yellow-orange.
Flame Size Type of Cooking
High Flame
• Start most foods
• Bring water to a boil
• Pan broiling
Gas Cooktop Burners
The front control gas cooktop comes with a variety of
burners to accommodate different sizes of cookware. The
most powerful burner (18k BTU) for cooking in larger pots
for canning or large amounts of soup or for boiling water is
located at the right front of the cooktop.
The cooktop also has12k, 7.5k, and 5k BTU burners to fit
most cookware and cooking need.
The Simmer Oval burner is in the center of the cooktop and
consists of a center burner and an oval burner. The center
burner of the simmer oval can be set separately from the
oval burner.
Medium Flame
Low Flame
Figure 3: Gas flame adjustme n t
Never extend the flame beyond the outer edge of the
utensil. A higher flame simply wastes heat and energy,
and increases the risk of being burned by the gas flame.
• Maintain slow boil
• Thicken sauces and
gravies
• Steaming foods
• Keep foods cooking,
poaching and stewing
Figure 4: Gas cooktop with simmer-oval burner shown in center of cooktop.
Never place or straddle a cooking utensil over two
different surface cooking areas at the same time unless
the cooktop is designed for such a purpose.
12
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