Page 1
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
2" (5 cm) Wide Wood Spacer if Needed
D
(see note 1)
4
H
F
I
G
)
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED
United States
INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
FOR YOUR SAFETY: Do not store or use gasoline or other
flammable vapors and liquids in the vicinity of this or any other appliance.
Your new wall oven has been designed to fit a variety of cutout sizes to make the job of installing
easier. The first step of your installation should be to measure your current cutout dimensions and
compare them to the cutout dimensions chart below for your model. You may find little or no cabinet
work being necessary.
DO NOT COMBINE WITH COOKTOP. DO NOT INSTALL UNDER COUNTERTOP
WALL OVEN INSTALLATION
I
2 1/8 ” (5.4 cm)
Min.
C
G
H
B
E
F
is 31" (78.7cm).
Minimum required distance is
½" (11.4cm).
Hole for Cord
oor Open
D
A
NOTES:
1. Allow at least 21" (53.3 cm) clearance in front of
oven for door depth when it is open.
2. Dimension G (cutout depth) is critical to the
proper installation of the built-in oven. If the oven
trim does not butt against the cabinet, or if noise
is heard on convection models, verify dimension
G to assure it is the required depth.
A B C D E
23 1/2 (59.6 cm) 28 5/8 (72.7 cm) 21 7/8 (55.5 cm) 22 3/4 (57.9 cm)
Min. Max. Min. Min. Max.
22 (55.8 cm) 22 1/2 (57.2 cm) 23 1/2 (59.7 cm)
CUTOUT DIMENSIONS AND CABINET WIDTH
F G H. Standard Height
31”*
(78.7 cm)
3. For a cutout height greater than the standard
maximum height (28.5in/72.4cm) up to 28-7/8in
(79.3cm), add one 2” (50mm) wide wood shim
of appropriate height to each side of the opening
under the appliance side rails. See Page 6 for more
detail.
4. If the cabinet cutout is more than the minimum dimension, the oven trim must be installed.
Figure 1
24" Single Wall Ovens
PRODUCT DIMENSIONS
(**Others, see note 3)
28 1/4(71.8
cm)
2”
(5 cm)
Min.
(7.6 cm)
Electrical Junction Box
28 1/2
(72.4 cm)
3”
28 1/4 (71.8
cm)
I
24 (61 cm) Min
All dimensions are in inches (cm).
Printed in Thailand
1
809017803 Rev B
English – pages 1-9
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ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
CARPENTRY and SUPPORT
Refer to Figure 1 for the dimensions of your appliance and the cabinet cutouts and space needed to
fit the oven.
The oven support or base surface must be solid plywood, solid wood, or a material verified to meet
the temperature and strength requirements needed for your installation. No fiberboard, laminated/
coated wood or other material should be used that is not verified to meet temperature and strength
requirements.
All materials used in installation must withstand temperatures of 194 °F (90 °C).
The support surface must be level and flat from side to side, and from front to rear.
If the cabinet does not have a solid floor or support surface, braces may be installed in the cabinet.
Bracing may also be used under the cabinet floor for added strength and support. Braces must run
front to rear, meet all material and temperature requirements, and be flat and level. The bracing
should be 2" (5 cm) minimum width to support the oven side rails. Standard 2" x 4" (5 cm x 10 cm)
studs are recommended.
Figure 2
Wall Oven Braces
Single Wall Ovens
1. Base must be capable of supporting 150 pounds
(68 kg).
2. Solid plywood or solid wood must be at least ½”
(1.3 cm) thick.
2
Page 3
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
Important Notes to the Installer
1. Read all instructions contained in these instal-
lation instructions before installing the wall
oven.
2. Remove all packing material from the oven
compartments before connecting the electrical supply to the wall oven.
3. Observe all governing codes and ordinances.
4. Be sure to leave these instructions with the
consumer.
5. Remove oven door to facilitate installation.
See Use and Care guide for instructions.
6. THESE OVENS ARE NOT APPROVED FOR
STACKABLE OR SIDE-BY-SIDE INSTALLATION.
Important Note to the Consumer
Keep these instructions with your Owner's Guide
for the local electrical inspector's use and future
reference.
IMPORTANT SAFETY
INSTRUCTIONS
• Be sure your wall oven is installed and grounded properly by a qualified installer or service
technician.
• This wall oven must be electrically grounded in
accordance with local codes or, in their absence, with the National Electrical Code ANSI/
NFPA No.70- latest edition in United Sates, or
with CSA Standard C22.1, Canadian Electrical
Code, Part 1, in Canada.
Stepping, leaning or sitting on the
door of this wall oven can result in serious injuries
and can also cause damage to the wall oven.
• Never use your wall oven for warming or heat-
ing the room. Prolonged use of the wall oven
without adequate ventilation can be dangerous.
The electrical power to the oven
must be shut o while line connections are being
made. Failure to do so could result in serious injury
or death.
1. Electrical Requirements
Each appliance must be supplied with the proper
voltage and frequency, and connected to an
individual, properly grounded branch circuit,
protected by a circuit breaker or fuse. To know
the circuit breaker or fuse required by your
model, see the serial plate to find the wattage
consumption and refer to table A to get the circuit
breaker or fuse amperage.
Appliance
Rating
Watts
240V
Less than
4800W
4801W -
7200W
7201W -
9600W
9601W
and +
Observe all governing codes and local ordinances.
1. A 3-wire or 4-wire single phase 120/240 or
120/208 Volt, 60 Hz AC only electrical supply
is required on a separate circuit fused on both
sides of the line (red and black wires). A timedelay fuse or circuit breaker is recommended.
DO NOT fuse neutral (white wire). Only certain
cooktop models may be installed over certain
built-in electric oven models. Approved cooktops and built-in ovens are listed by the MFG
ID number (see the insert sheet included in the
literature package). Do not install a cooktop
over a side-by-side wall oven installation.
NOTE: Wire sizes and connections must conform
with the fuse size and rating of the appliance in
accordance with the American National Electrical
Code ANSI/NFPA No. 70-latest edition, or with
Canadian CSA Standard C22.1, Canadian Electrical
Code, Part 1, and local codes and ordinances.
Protection
Circuit
Recom-
mended
20A Less
30A 4101W -
40A or
50A
50A 8301W
Appliance
Rating
Watts
208V
than
4100W
6200W
6201W -
8300W
and +
Table A
An extension cord should not be
used with this appliance. Such use may result in
a fire, electrical shock, or other personal injury. If
you need a longer power cord you can purchase
a 10' (3 m) power cord kit by calling the Service
Center.
Protection
Circuit
Recommend-
ed
20A
30A
40A or 50A
50A
3
Page 4
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
2. These appliances should be connected to
the fused disconnect (or circuit breaker)
box through flexible armored or nonmetallic
sheathed cable. The flexible armored cable
extending from the appliance should be connected directly to the junction box. The junction box should be located as shown in Figure
1 with as much slack as possible remaining in
the cable between the box and the appliance,
so it can be moved if servicing is ever necessary
3. A suitable strain relief must be provided to at-
tach the flexible armored cable to the junction
box.
Electrical Shock Hazard
• Electrical ground is required on this appliance.
• Do not connect to the electrical supply until
appliance is permanently grounded.
• Disconnect power to the junction box before
making the electrical connection.
• This appliance must be connected to a
grounded, metallic, permanent wiring system, or a grounding connector should be
connected to the grounding terminal or wire
lead on the appliance.
• Do not use a gas supply line for grounding
the appliance.
Failure to do any of the above could result in a
fire, personal injury or electrical shock.
In cold weather shipping and storage
conditions, make sure that oven is in final location
at least three (3) hours before switching on
power. Switching on power while oven is still cold
may damage the oven controls.
2. Electrical connection
It is the responsibility and obligation of the
consumer to contact a qualified installer to assure
that the electrical installation is adequate and is
in conformance with the National Electrical Code
ANSI/NFPA No. 70-latest edition, or with CSA
Standard C22.1, Canadian Electrical Code, Part 1,
and local codes and ordinances.
Risk of electrical shock (Failure to
heed this warning may result in electrocution or
other serious injury.) This appliance is equipped
with copper lead wire. If connection is made to
aluminum house wiring, use only connectors that
are approved for joining copper and aluminum
wire in accordance with the National Electrical
Code and local code and ordinances. When
installing connectors having screws which bear
directly on the steel and/or aluminum flexible
conduit, do no tighten screws sufficiently to
damage the flexible conduit. Do not over bend
or excessively distort flexible conduit to avoid
separation of convolutions en exposure of internal
wires.
DO NOT ground to a gas supply pipe. DO NOT
connect to electrical power supply until appliance
is permanently grounded. Connect the ground
wire before turning on the power.
(If your appliance is equipped with a
white neutral conductor.)
This appliance is manufactured with a white
neutral power supply and a frame connected
copper wire. The frame is grounded by
connection of grounding lead to neutral lead at
the termination of the conduit, if used in USA, in a
new branch circuit installation (1996 NEC), mobile
home, recreational vehicles, where local code
do not permit grounding through the neutral
(white) wire or in Canada, disconnect the white
and green lead from each other and use ground
lead to ground unit in accordance with local
codes, connect neutral lead to branch circuitneutral conductor in usual manner see Figure 4.
If your appliance is to be connected to a 3 wire
grounded junction box (US only), where local
code permit connecting the appliance-grounding
conductor to the neutral (white) see Figure 3.
4
Page 5
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
listed)
Conduit Connector
NOTE TO ELECTRICIAN: The armored cable leads
supplied with the appliance are UL-recognized for
connection to larger gauge household wiring. The
insulation of the leads is rated at temperatures
much higher than temperature rating of
household wiring. The current carrying capacity
of the conductor is governed by the temperature
rating of the insulation around the wire, rather
than the wire gauge alone.
Where local codes permit connecting the
appliancegrounding conductor to the neutral
(white) wire (US Only) (see Figure 3):
1. Disconnect the power supply.
2. In the junction box: connect appliance and power
supply cable wires as shown in Figure 3.
Cable from Power Supply
White Wire
(Neutral)
Red
Wires
Black
Wires
Cable from Power Supply
Ground Wire
Red
Wires
Ground Wire
(Bare or Green
Wire)
Junction Box
Cable from appliance
Figure 4
4-WIRE GROUNDED JUNCTION BOX
White Wire
Black
Wires
White Wire
U.L.-Listed
(or CSA listed)
Model and Serial Number Location
The serial plate is visible when the door is opened.
When ordering parts for, or making inquires about
your oven, always be sure to include the model
and serial numbers and a lot number or letter from
the serial plate on your oven.
Junction
Box
White Wire
(Neutral)
Ground Wire
(Bare or Green Wire)
Cable from appliance
Figure 3
3-WIRE GROUNDED JUNCTION BOX
If oven is used in a new branch circuit installation
(1996 NEC), mobile home, recreational vehicle, or
where local codes DO NOT permit grounding
through the neutral (white) wire, the appliance
frame MUST NOT be connected to the neutral wire
of the 4-wire electrical system (see Figure 4):
1. Disconnect the power supply.
2. Separate the green (or bare copper) and white appliance cable wires.
3. In the junction box:
connect appliance and power supply cable wires as
shown in Figure 4.
U.L.-Listed Conduit
Connector (or CSA
Figure 5
Serial Plate Location
5
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ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
IMPORTANT!
Trim Kit
IMPORTANT!
3. Cabinet Installation
You must install the trim kit and/or the shims
before placing your oven in the cabinet. You
will not be able to install the trims kit and/or the
shims after the oven has been installed.
Installing Shims
Installing shims adds up to 5/8 of an inch to the
base cabinet height.
To install shims, secure both the left and right shim
to the base of the cabinet with screws as shown in
Figure 7.
Installing Trim Kit
The trim kit (Fig. 6) can be installled with or
without the shims.
If you are installing the trim kit by itself:
1. Secure both sides to the braces of the base of the
cabinet.
If you are installing both the shims and the trim kit:
NOTE:
as needed depending on the size of existing cut-out.
Top of the shims to top of the cabinet opening should
be 28 1/4 in (71.8 cm) minimum and 28 1/2 in (72.4 cm)
maximum.
The shims are not included to make the shims
28 1/4 in (71.8 cm) Min.
28 1/2 in (72.4 cm) Max.
1. Install the shims (as instructed above)
2. Install the trim kit to the shims.
Figure 6
If you are installing both the shims and the trim
kit, you must install the shims first and then the
trim kit.
Figure 7
Installing Trim After Shims
6
Page 7
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
Conduit Installed and Secured
4. Installing Conduit Cable
1. Remove two screws at the top of the Terminal Block
cover using Phillips head screwdriver.
2. Remove four screws on conduit cover using a Phil-
lips head screwdriver.
3. Put conduit cable through the opening of the panel
(A).
4. Attach conduit cable to terminal block in accor-
dance to the corresponding color order (See figure
8) by removing the inteded screw, slipping the wire
onto screw and rescrewing it back into position.
5. Return conduit cover to original position and screw
the panel back in.
6. Place the cable in the groove (see fig.10) before se-
curing the clamp over the cable and screw back in.
Green
White
Black
Red
A
Figure 8
Conduit Location and Cover
Figure 9
Terminal Block Installation
Figure 10
7
Page 8
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
IMPORTANT!
d
Tip Over Hazard
• A child or adult can tip the oven
and be killed.
• Install the anti-tip device to oven
and/or structure per installation
instructions.
• Ensure the anti-tip device is re-engaged when the
oven is moved.
• Do not operate the oven without the anti-tip device
in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
Refer to the installation
instructions supplied with your
appliance for proper installation.
Check for proper installation
with a visual check that the
anti-tip screws are present.
Test the installation with light
downward pressure on the
open oven door. The oven
should not tip forward.
Anti-tip mounting holes
Do not lift or manipulate the oven by the door
handle or the control panel.
Electrical Shock Hazard
• Use 2 or more people to move and install
wall oven.
• Failure to follow this instruction can result in
injury or damage to the unit.
1. Install the shims into place at the bottom of
the cabinet on both the left and right side (if
needed).
2. Install trim kit (Fig. 6 included with oven) con-
necting both shims on the front of the cabinet
3. Insert the oven into the cabinet opening.
4. Place conduit cable through intended hole in
cabinet.
5. Push the oven in and against the cabinet leav-
ing room for clearence (see Fig. 11).
6. Pull the conduit cable the rest of the way
through the hole.
7. Finish pushing in oven to the back of the cabi-
net.
8. Find the anti-tip mounting screws included in
the literature package and attach.
5. Install the Anti-tip Mounting
Screws
The wall oven can tip when the door
is open. The anti-tip mounting screws supplied
with the wall oven must be installed to prevent
tipping of the wall oven and injury to persons.
A. Locate the appliance mounting screw holes
(see figure 12).
B. Use the screws supplied to fix the appliance to
the cabinet.
Anti-Tip Mounting Holes
Figure 12
1½" (3.8 cm)
clearance
between unit an
front of cabinet
Figure 11
8
Page 9
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
6. Leveling the Wall Oven
1. Install an oven rack in the center of the oven (see
Figure 13).
2. Place a level on the rack. Take two readings with the
level placed diagonally in one direction and then the
other. Use wood shims under the wall oven to level
if necessary.
3. Repeat in the lower
oven if you have a double cavity wall oven. If
the level indicates that
the rack is not level, use
wood shims to reach a
compromise for both
ovens.
Figure 13
IMPORTANT NOTE
A cooling fan inside the upper rear part above
the oven (some models) provides cooling of the
oven electrical and electronic components. If the
oven has been operating at high temperatures,
the fan will continue to run after the oven is
turned o.
7. Checking Operation
Your model is equipped with an Electronic Oven
Control. Each of the functions has been factory
checked before shipping. However, it is suggested
that you verify the operation of the electronic
oven controls once more. Refer to the Use and
Care Guide for operation.
1. Remove all items from the inside of the oven.
2. Turn on the power to the oven (Refer to your Use &
Care Guide.)
3. Verify the operation of the electronic oven controls:
Bake– Verify that this function makes the oven hot.
20 seconds after turning oven on, open the door
and you should feel heat coming from the oven.
Broil– When the oven is set to BROIL, the
upper element in the oven should become red.
Convection (some models)–When the oven is
set for a convection baking or roasting, both
elements cycle on and o alternately and the
convection fan will run. The convection fan will
stop running when the oven door is opened.
Before You Call for Service
Read the "Before You Call for Service Checklist"
and the "Operating Instructions" in your Use and
Care Guide. It may save you time and expense.
The list includes common occurrences that are not
the result of defective workmanship or materials in
this appliance.
Refer to your Use and Care Guide for service
phone numbers.
9
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