2
.... 6-7
Ill,
il
I
Questions? 1-800-944-9044 (United_ates)
1-800-668-4606 (Canada)
Visit the Frigidaire Web Site at:
http://www.frigidaire.com
=ce Controls ............ 8-9
..........Oven Control Functions .............. 10
Setting Oven Controls ............. 11-13
Self Cleaning ........................... 13-14
General Care & Cleaning ....... 15-18
Adjusting Oven Temperature ....... 18
Before You Call
Solutions to Common Problems ........................ 19
Warranty ......................... Back Page
READ AND SAVE THESE INSTRUCTIONS pin 316417019 rev A (0512)
WeIcome &C ongratulations
i
i i ill iiiiiiiiiilil_!
Serial plate location; _,
Open storage drawer (some models)
or remove outer lower panel (some models).
Congratulations onyour purchase of a new range! At Electrolux Home Products,
we are very proud of our product and are completely committed to providing you
with the best service possible. Your satisfaction is our number one priority.
We know you'll enjoy your new range and Thank You for choosing our product.
We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instructions for your model.
Use your range only as instructed in this manual. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
Serial Number:
Purchase Date:
This Use &Care Manual contains general operating instructions for your range and
feature information for sever_ 3dels. Your range may not have allthe described
features. The graphics shown _,_representational. The graphics on your range may
not look exactly like those shown.
Product Registration
Register Your Product
The self-addressed PRODUCT REGISTRATION CARD should be filled in
completely, signed and returned to Electrolux Home Products.
© 2006 Electrolux Home Products, Inc.
All rights reserved.
Important Safety Instructions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This symbol will help alert you to situations that may cause serious bodily harm. death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
• Proper Installation--Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/
NFPA No. 70 latest edition and local electrical code
requirements. Install only perinstallation instructions provided
in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
• User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician. This may reduce the risk of personal
injury and damage to the range.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
• All ranges can tip.
• Injury to persons could result.
• Install anti-tip device packed with range.
• See Installation Instructions.
_ [t'!,V_Vl_,1-'l#ll#[_lToreduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models witha warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti-
tip bracket installation.
• J
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. The weight of a child on an open
door may cause the range to tip, resulting in serious burns or
other injury.
[Ir_!_l'_"_'_q Do not store items of interest to children in
the cabinets above a range or on the backguard of a
range. Children climbing on the range to reach items could be
seriously injured.
Do not use the oven or warmer drawer (if
equipped) for storage.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on Appliance--Flammable materials
should not be stored in an oven, warmer drawer, near
surface units or in the storage drawer. This includes
paper, plasticand cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the range.
• Do Not Leave Children Alone--Children should not be
left alone or unattended in the area where appliance is
in use. They should never be allowed to sit or stand on any
part of the appliance.
• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE
UNITS, HEATING ELEMENTS ORINTERIORSURFACES
OF THE OVEN. Both surface units and oven heating elements
may be hot even though they are dark in color. Areas near
surface units may become hot enough to cause burns. During
and after use, do not touch, or let clothing or otherflammable
materials touch these areas until they have had sufficient time
to cool. Among these areas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces near these
openings, oven door and window.
•Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not
let clothing orotherflammable materials contact hotsurfaces.
• Do Not Use Water or Flour on Grease Fires--Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
•When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
• Use Only Dry Potholders -Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholders touch hot heating elements. Do not use a towel or
other bulky cloth instead ofa potholder.
• Do Not Heat Unopened Food Containers - Buildup of
pressure may cause container to burst and result in
injury.
• Remove the oven door from any unused range if it is to
be stored or discarded.
IMPORTANT--Do not attempt to operate the range during
a power failure. Ifthe power fails, always turn off the range.
If the range is not turned offand the power resumes, the range
will begin to operate again. Once the power resumes, reset the
clock and oven function.
IMPORTANT INSTRUCTIONS FOR USINGYOUR
COOKTOP
• Know which knob controls each surface heating unit. Place a
pan of food on the unit before turning it on, and turn the unit off
before removing the pan.
• Use Proper Pan Size--This appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to element will also
improve efficiency.
• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Elements--To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
units.
• Never Leave Surface Elements Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Do Not Immerse or Soak Removable Heating Elements--
Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.
• Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cook top use.
• When flaming foods under a ventilating hood, turn the fan on.
IMPORTANT INSTRUCTIONS FOR USINGYOUR
OVEN
• Use Care When Opening Oven Door or Warmer Drawer (if
equipped)--Stand to the side of the range when opening the door
of a hot oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is located
under the left rear surface element if your model is equipped with
coil elements. The oven vent is located below the backguard for
models equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert. The broiler pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed fat
and grease could ignite,
• Protective Liners--Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around
any part of the oven.
• Do Not Clean Door Gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
• The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another
well-ventilated room.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each
surface element. Do not allow grease to accumulate.
• Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing damage and injury.
• Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer's
instructions for cleaning.
FOR CERAMIC-GLASS COOK TOP MODELS
• Do Not Cook on Broken Cook Top--If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top
and create a risk of electric shock. Contact a qualified technician immediately.
• Clean Cook Top with Caution--If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.
Some cleaners can produce noxious fumes if applied to a hot surface.
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
© ©
i
Your Electric Range Features Include:
1. Electronic Oven Control with Kitchen Timer.
2. Left Front Single Radiant Element Control.
3. Left Rear Single Radiant Element Control.
4. Right Rear Single Radiant Element Control.
5. Right Front Single Radiant Element Control (some models) or
Right Front Dual Element Control (some models).
6. Oven Interior Light Switch (some models).
7. Element ON Indicator Light(s).
8. HOT SURFACE Indicator Light(s).
9. Oven Interior Light with removable Cover (some models).
10. Automatic Oven Door Light Switch (some models).
11. Self-Cleaning Oven interior.
12. Self-Clean Door Latch.
13. Adjustable Interior Oven Rack(s).
14. Large 1 piece Oven Door Handle.
15. Full width Oven Door with Window.
16. Storage Drawer with Integrated Handle (some models) or lower
cover panel (some models).
17. Easy to clean upswept Cooktop.
18. Ceramic Smoothtop (elements, styles & color will vary by
model).
19. 6" Single Radiant Element(some models).
20. 8" Single Radiant Element (some models).
21. 6-9" Dual Radiant Element (some models).
22. Broil Pan (some models).
23. Broil Pan Insert (some models).
24. Leveling Legs and Anti-tip Bracket (included).
6_ ¸ _ e_i ¸
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NOTE: The features of your range may vary
according to model type & color.
OVENVENT Oven Vent Location
........................................................................................................................................................................The oven vent is located under the left side of the control panel
(See Fig. 1). When the oven is on, warm air passes through the vent.
This venting is necessary for proper air circulation inthe oven and good
baking results. DO NOT BLOCK OVEN VENT.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift upfront of rack and slide
out. To replace, fit the rack onto the guides on the oven walls. Tilt the front
of the rack upward and slide the rack back into place.
Arranging Oven Racks & Roasting Shelf
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts when
using the oven (Refer to Fig. 2).
Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position
Broiling hamburgers & steaks See Broil section
Broiling meats, chicken or fish See Broil section
Cookies, cakes, pies, biscuits 3 or 4
& Muffins
Frozen pies, angel food cake, 1
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham (some models) 1 or Roasting Shelf
Roasting Shelf
positioned incorrectly
Fig. 3
Types of Oven Racks & Roasting Shelf
Your range may be equipped with one or more of
the oven rack types shown; Flat Rack (Fig. 5)
and Roasting Shelf (Fig. 6; some models). To
maximize cooking space the Roasting Shelf
should be used in the lowest rack position to
roast large cuts of meat & poultry (See Fig. 2).
Be sure the Roasting Shelf (some models) is level
& the front end of the shelf rests over the front ends
of the oven rack glides on both sides of the oven
interior (See Figs. 3 & 4)
Fig. 2
Correct Roasting
Shelf position
Fig. 4
Oven Rack Shelf
Fig. 5 Fig. 6
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on rack positions 1 & 4 (See Fig. 7). For best results
when using a single oven Flat Rack, place cookware on rack position 3 (See Fig. 8).
Air Circulation in the Oven
For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air circulation
and be sure pans and cookware do not
touch each other, the oven door, sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food.
Fig. 7 Fig. 8
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic
cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the
element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware. Only fiat-
bottomed cookware should be used.
The type and size of cookware, the number of surface elements in use and their settings, are all factors that will affect the
amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become
hot enough to cause burns.
About the Radiant Surface Elements
OFF The element temperature rises gradually and evenly. As the temperature rises, the element
Io hi will glow red. To maintain the selected setting, the element will cycle ON and OFF. The
sire
heating element retains enough heat to provide a uniform and consistent heat during the off
2 8 cycle.
4 6
med
[eft • O
Rear O O
Fig. 1
Element On
For efficient cooking, turn OFF the element several minutes before cooking is complete. This
will allow residual heat to complete the cooking process.
NOTE: Please read detailed instructions for ceramic glass cooktop cleaning in the Care &
Cleaning and Before You Call checklist sections of this Use & Care Manual.
Element On & Hot Surface Indicator Lights
Your range is equipped with two different types of radiant surface control indicator lights that
will glow on your range-- the Element On indicator light and the Hot Surface indicator light
(See Figs. 2 & 3).
Fig. 2
Hot Surface
The Element On indicator light located on the control panel will glow when a surface
element is turned ON. A quick glance at this indicator light after cooking is an easy check to
be sure ALL surface controls are turned OFF. The Hot Surface indicator light located on the
control panel will glow when any surface cooking area heats up and will REMAIN ON until
the glass cooktop has cooled to a MODERATE level.
Fig. 3
NOTE: Radiant elements have a limiter that allows the element to cycle ON and OFF, even
at the HI setting. This helps to prevent damage to the ceramic smoothtop. Cycling at the HI
setting is normal and will occur more often if the cookware is too small for the radiant
element or if the cookware bottom is not flat.
To Operate Single Radiant Surface Elements
OFF
10 hi
sire
2
3
4
med
8
7
6
To Operate a Single Radiant Element (See Fig. 4):
1. Place correctly sized cookware on radiant surface elemenL
2. Push in and turn the surface control knob in either direction to the desired setting (Refer
to the Suggested Radiant Surface Element Settings Table Fig. 3 on next page). Start
most cooking operations on a higher setting and then turn to a lower setting to finish
cooking. The surface control knobs do not have to be set exactly on a particular mark.
Use the marks as a guide and adjust the control knob as needed. Each surface element
provides a constant amount of heat at each setting. A glowing red surface heating area
extending beyond the bottom edge of the cookware indicates the cookware is too small
for the surface heating area.
3. When cooking is complete, turn the surface element OFF before removing the cookware.
Left • O
Rear O O
Fig. 4
Note: The Element On indicator lights will glow when one or more elements are turned ON.
A quick glance at these indicator lights when cooking is finished is an easy check to be sure
all control knobs are turned OFF. The Hot Surface indicator light will continue to glow AFTER
the control knob is turned to the "OFF" position and will glow until the heating surface area
has cooled sufficiently.
To Operate Dual Radiant Surface Elements (some models)
Symbols on the backguard are used to indicate which coil of the Dual
Radiant element will heat. The o symbol indicates the inner coil only. The
@symbol indicates both inner and outer coils will heat (See Figs. 1,2 &
Suggested Radiant Surface Element Settings Table).
Dual Radiant Element Controls operate exactly the same way as Single
Radiant Element controls, except you may switch from either coil setting at
any time during cooking (Refer to the steps under "To Operate Single
Radiant Surface Elements). Push in & turn the control knob in either
direction to the desired setting as instructed above (See Figs. 1 & 2)
NOTE: Surface areas that heat are shown in black (See Figs. 1 & 2).
Radiant surface elements may appear to have cooled after
they have been turned off. The glass surface may still be hot and burns
may occur if the glass surface is touched before it has cooled sufficiently.
DO NOT place plastic items such as salt & pepper
shakers, spoon holders or plastic wrappings on top of the range when
it is in use. These items could melt or ignite. Potholders, towels orwooden
spoons could catch fire if placed too close to the surface elements.
Small Large
Element OFF Element
o hi hi @
Small
Element
ohi
Large
OFF Element
hi@
O0 Right O0 R'g t
OQ Front OQ Front
Heating withinner (small)
element only
Heating with both
elements
Fig. 1 Fig. 2
DO NOT allow aluminum foil, or ANY material that can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they will damage the ceramic cooktop.
Suggested Radiant Surface Element Settings Table
The suggested settings found in Fig. 3are based
when cooking with medium-weight aluminum
pans with lids. Settings may vary when using
other types of pans.
Note: The size and type of utensil used, and
the amount and type of food being cooked will
influence the setting needed for best cooking
results.
RADIANT SURFACE ELEMENTS
Setting Type of Cooking
HIGH (HI-9) Start most foods, bring water to a boil, pan broiling
MEDIUM HIGH (7-8) Continue a rapid boil, fry, deep fat fry
MEDIUM (5-6) Maintain a slow boil, thicken sauces and gravies or
steam vegetables
MEDIUM LOW (2- 4) Keep foods cooking, poach, stew
LOW (LO - 1) Keep warm, melt, simmer
Fig. 3
Cookware Material Types
The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom.
The most popular materials available are:
ALUMINUM - Excellent heat conductor. Some types of food will
cause itto darken (Anodized aluminum cookware resists staining &
pitting), lfalumin um pans slide across the ceramic cooktop, they may
leave metal marks which will resemble scratches. Remove these
marks immediately.
COPPER - Excellent heat conductor but discolors easily. May leave
metal marks on ceramic glass (see Aluminum).
STAINLESS STEEL -Slow heat conductor with uneven cooking
results, ts durable, easy to clean and resists staining.
CAST IRON -A poor heat conductor however will retain heat very
well. Cooks evenly once cooking temperature is reached. Not
recommended for use on ceramic cooktops.
PORCELAIN-ENAMEL on METAL - Heating characteristics will
vary depending on base material. Porcelain-enamel coating must
be smooth to avoid scratching ceramic cooktops.
GLASS -Slow heat conductor. Not recommended for ceramic
cooktop surfaces because it may scratch the glass.
Using proper cookware
The size and type of cookware used will influence the setting
needed for best cooking results. Cookware should have flat
bottoms that make good contact with the entire surface
heating element (See Fig. 1). Check for flatness by rotating a
ruler across the bottom of the cookware (See Fig. 2).
Be sure to follow the recommendations for using proper
cookware as illustrated in Figs. 1 & 2. For more information
about the ceramic cooktop see "Cooktop Cleaning &
Maintenance" in the Care & Cleaning section.
*CORRECT
t t
• Flat bottom and straight
sides.
• Tightfittinglids.
• Weight ofhandledoes not
tilt pan. Panis well
balanced.
• Pansizesmatchthe
amountoffood to be
prepared and the sizeof
thesurfaceelement,
• Madeof a materialthat
conductsheatwell.
• Easy to clean.
• Always match pot diameter
toelementsurface
diameter.
INCORRECT
u
• Curved and warped pan
bottoms,
A
u
44_
• Pan overhangs element b
more than one-half inch,
u
• Pan is smaller than
element.
• Heavy handle tilts pan.
Fig. 1
Fig. 2
READ THE INSTRUCTIONS CAREFU LLY BEFORE USING THE OVEN. Forsatisfactory use ofyour oven, become familiarwith
the various pad functions of the oven as described below.
BROIL PAD-- Used to
select the variable broil
function.
UP and DOWN ARROW PADS-- Used along
with the function pads to select oven
temperature, time of day, clean time and minute
FEATURE INDICATOR LIGHTS--
These light to show which feature
BAKE PAD--Used
to select the bake
function.
Hi ii
[:t:l:t:l
PAD-- Used to set or
cancel the minute
timer. The minute timer
does not start or stop
cooking. Also,
TIMER ONIOFF pad is
used to set the
Continuous Bake
feature.
• • • Oven
• Pro,eat
• Door Locked
J r_ Controls
• , . Self-Cleaning Oven . , .
/
SELF-CLEAN PAD--
Used to select the
Self-Cleaning cycle. A
2 or 3 hour Self-Clean
time may be selected.
OVEN, PREHEAT & DOOR LOCKED LIGHTS* -- The "OVEN" light
will glow each time the oven turns on to maintain the set oven
temperature. The "PREHEAT" light will glow when the oven is first
set to operate, or if the desired temperature is reset higher than the
actual oven temperature. The "DOOR LOCKED" light will flash
when the oven door locks and unlocks or when using the Self-
Clean cycle or the oven door lockout is activated.
CLEAR/OFF PAD-- Used
to clear any function
previously entered
except the time of day
and minute timer. Press
CLEAR/OFF to stop
cooking. Also the CLEAR/
OFF pad is used to
activate oven door
lockout setting.
*Note: The OVEN indicator light onthe electronic disp!aY Wil!turn ON and OFF when using the Bake feature and during
preheat, This is norma Iand indicates that the oven is cycling to maintain the selected baking temperature. When the
preheat indicator light turns OFF, your oven is ready.
Temperature conversion
The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be programmed
for any temperature from 170°F to 550°F (77°C to 287°C).
To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):
1. Press _. " "appears in the display.
2. Press and hold the A until "HI" appears in the display.
3. Press and hold _ until °F or °C appears in the display.
4. Press the A or V to change °F to °C or °C to °F.
5. Press any control pad to return to normal operating mode.
10
ff ......,\
\
• • • Oven
@@ ...............................
• ,reho ,
• Door Locked
_Controls
• . , Self-Cleaning Oven , . .
i l
/
S
Note: The time of day must first be set in order to operate the oven:
To Set the Clock
When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash
"12:00".
once (do not hold pad down).
1. Press
2. Within 5 seconds, press and hold the /_, or V until the correct time of day appears in the display.
Note: The clock cannot be changed during any timed bake or Self-Clean cycle.
To Set the Minute Timer:
1. Press_.
2. Press the A to increase the time in one minute increments. Press and hold the A to increase the time in 10 minute
increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: If the V pad is pressed first, the timer will advance to 11 hours and 59 minutes.
3. The display shows the timer countdown in minutes until 1 minute remains. Then the display will countdown in seconds.
4. When the set time has run out, the timer will beep 3 times, it will then continue to beep 3 times every 60 seconds until
_is pressed.
Note: The indicator light located above the_ pad will glow while the minute timer is active.
Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set
time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in
use with any other function, the minute timer will be shown in the display. To view other functions, press the pad for that
function.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press and hold the /_, or V to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out: Press _.
Note: TOturn the time of day disp!ay OFF"orON in the displaY press @ and ho!d for15 seconds (the contro! Wi!lbeep once)
and then release. This feature does not remove the set time ofday from the memory ofthe contro!. When the disp!ay is turned
OFF the time 0f daYwi!l ie:appear f0ra few sec0nds anY time the_ pad is t0Uched,
11
To Set or Change the Temperature for Baking
The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C).
To Set the Controls for Baking:
1. Press _. " "appears in the display.
2. Within 5 seconds, press the A or V-The displaywill show "350°F (177°C)." By pressing and holding the A or
V, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
3. As soon as the A or V pad is released, the oven will begin heating to the selected temperature. When the
displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control
will beep 3 times.
4. To cancel baking, press _.
To Change the Oven Temperature after Baking has Started:
1. Press _ and make sure the bake temperature is displayed.
2. Press the A or V pad to increase or decrease the set temperature.
To Set Control for Continuous Bake or 12 Hour Energy Saving
The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than
11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.
To set control for continuous baking:
1. Press and hold _ down for 5 seconds until tone is heard, "-- -- hr" will appear in display for continuous cooking.
The current time of day will return to the display.
2. To cancel the Continuous Bake function, press @ and hold for 5 seconds until tone is heard. "12hr" will appear in
display indicating that the control has returned to the 12 Hour Energy Saving feature.
8
To Set Control for Oven Lockout Lock
The control can be programmed to lock the oven door and lockout the oven control pads.
To set Control for Oven Lockout feature:
1. Press _ and hold for 3 seconds. "Loc" will appear in display, the "Door Locked" indicator light will flash and the
motor driven door lock will begin to close automatically. DO NOT open oven door while the indicator light is flashing.
Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will appear in
the display.
2. To cancel the Oven Lockout feature, press @ and hold for 3 seconds. The control will unlock the oven door and
resume normal operation.
Note: If any control pad is pressed while in the Oven Lockou t mode, Loc will appear in the display unti ! the
control pad is released,
12
Broiling
1. Arrange the oven rack while oven is still cool. Position
the oven rack as suggested in the Broil Oven Rack
Position Table.
2. Press _. "-- -- "will appear in display.
3. Press & hold the A or V until the desired broil
setting level appears in the display. Press the/_ for HI
broil orthe V for LO broil. Most foods may be broiled
at the HI broil setting. Select the LO broil setting to
avoid excess browning or drying of foods that should be
cooked to the well-done stage.
4. For optimum browning, preheat broil element for 3
or 4 minutes before adding food.
5. Place the insert on the broil pan (some models), then
place the food on the insert.
6. Place the broiler pan & insert on the oven rack (some
models). Open the oven door to the broil stop
position when broiling (See Fig 1).
7. Broil on one side until food is browned. Turn & broil
food on 2nd side.
Note: Always pull the oven rack out to the stop position
before turning or removing the food.
8. When broiling isfinished press _.
To insure proper results when broiling use
ONLY Electrolux Home Products, Inc. approved Broil Pan &
Insert (some models).
Broil Oven Rack Position Table (Refer to Fig. 2)
Position Food category
6 Medium steaks/medium hamburgers
5 Fish, medium-well steaks & pork chops
4 Well-done foods such as chicken & lobster
The broiler pan & the insert (some models) allows grease to
drain & be kept away from the high heat of the broiler. DO
NOT use the pan without the insert. DO NOT cover the insert
with foil; the exposed grease could ignite. DO NOT use the
broil pan without the insert or cover the insert with
aluminum foil. The exposed fat could ignite.
Broil Stop
/ Fig. 1
Y
Should an oven fire occur, close the oven door
and turn the oven OFF. Ifthe fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour
may be explosive.
During the Self-Cleaning cycle, the outside of
the range can become very hot to the touch. DO NOT leave
small children unattended near the appliance.
The health of some birds is extremely
sensitive to the fumes given off during the Self-Cleaning
cycle of any range. Move birds to another well-ventilated
room.
DO NOT line the oven walls, racks, oven
bottom or any other part of the range with aluminum foil.
Doing so will destroy heat distribution, produce poor baking
results and cause permanent damage to the oven interior
(aluminum foil will melt to the interior surface of the oven).
DO NOT force the oven door open. This can
damage the automatic door locking system. Use caution
when opening the door after the Self-Cleaning cycle is
completed. The oven may still be VERY HOT.
• element
may be tilted about
4 or 5 inches
Fig. 3 to clean oven
bottom,
NOTE: Prior to setting the Self-Clean cycle, any spills
remaining on the oven bottom should be removed. The Bake
element is located in the lower oven cavity (See Fig. 3).The
bake element is designed to be tilted up using your hand
from the front of the bake element. This will allow easier
access to the oven bottom for cleaning. Remove the Bottom
Rack before raising the element. Be careful not to raise the
element more than 4 or 5 inches from the resting position.
The oven
bake and broil elements
may appear to have cooled
after they have been turned
OFF. The elements may
still be hot and burns may
occur if these elements are
touched before they have
cooled sufficiently.
13
Self-Cleaning Oven
A Self-Cleaning oven cleans itself with high temperatures
(well above cooking temperatures) which eliminate soils
completely or reduces them to a fine powdered ash you can
wipe away with a damp cloth.
Adhere to the following cleaning precautions:
• DO NOT use oven cleaners or oven protective coatings
in or around any part of the Self-Cleaning oven.
• DO NOT clean the oven door gasket. The woven
material of the oven door gasket is essential for agood
seal. Care should be taken not to rub, damage or
remove the gasket.
• DO NOT use any cleaning materials on the oven door
gasket. Doing so could cause damage.
• Remove the broiler pan and insert, all utensils and
any aluminum foil. These items cannot withstand
high cleaning temperatures.
• Remove oven racks. Ifthey are not removed during the
Self-Clean cycle their color will turn slightly blue and the
finish will be dull. After the cycle is complete and the
oven has cooled, rub the sides of the oven racks with
wax paper or a cloth containing a small amount of salad
oil (this will make the racks glide easier into the rack
position).
• Remove any excessive spillovers in the oven cavity
before starting the Self-Cleaning cycle. To clean, use
hot, soapy water and a cloth. Large spillovers can
cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high
sugar or acid content (such as milk, tomatoes,
sauerkraut, fruit juices or pie filling) to remain on the
surface as they may leave a dull spot even after
cleaning.
• Clean any soil from the oven frame, the door liner
outside the oven door gasket and the small area at the
front center of the oven bottom. These areas heat
sufficiently to burn soil on. Clean with soap and water.
Starting the Self-Clean Cycle
For satisfactory results, use a 2 hour Self-Clean cycle for
light soils and a 3 hour cycle for heavier soils. NOTE: The
kitchen area should be well ventilated using an open
window, ventitlation fan or exhaust hood during the 1st Self-
Clean cycle. This will help eliminate the normal odors
associated with the 1st Self-Clean cycle.
To Set the Controls for a Self-Clean Cycle:
1. Be sure the clock shows the correct time of day.
2. Press _. " "appears in the display.
3. Press the A or V once. "3:00" appears in the display
.
for a 3 hour cycle. To change to a 2 hour cycle
press V - "2:00" appears in the display.
As soon as the controls are set, the motor driven lock
will begin to close automatically and the "LOCK"
indicator light will flash. DO NOT open the oven door
while the light is flashing (it takes about 15 seconds for
the oven door to lock).
"CLn" will appear in the display during the Self-Clean
cycle and the "LOCK" light will glow until the Self-
Cleaning cycle is complete or cancelled and the oven
temperature has cooled.
When the Self-Clean Cycle has Completed:
1. The time of day or "End" will appear in the display
window and the "Clean" and "LOCK" light will continue
to glow.
2. Once the oven has cooled down for about 1 HOUR and
the "LOCK" light has gone out, the oven door can be
opened.
3. If "End" is in the display and the Clean indicator light
remains ON, press @. The time of daywill appear in
the display.
NOTE: When the oven is cool, wipe away any residue or
powdered ash with a damp cloth or paper towel.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a Self-Cleaning
cycle:
1. Press _.
2. Once the oven has cooled down for about 1 HOUR and
the "LOCK" light has gone out, the oven door can be
opened.
3. Restart the Self-Clean cycle once all conditions have
been corrected.
To avoid possible burns use care when
opening the oven door after the Self-Cleaning cycle. Stand
to the side of the oven when opening the door to allow hot
air or steam to escape.
DO NOT force the oven door open. This can
damage the automatic door locking system. Use caution
and avoid possible burns when opening the door after the
Self-Cleaning cycle has completed. The oven may still be
VERY HOT.
14
General Care &
(Cleaning Table)
Surfaces How to Clean
Glass, Painted
Plastic Body Parts &
Control Knobs
Painted Control
Panels & Display
areas
Porcelain Cooktop
Surface, Broiler Pan
& Insert (some
models), Broiler
Drawer (some
models), Door Liner &
Oven Bottom
For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution
of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.
Glass cleaners may be used if sprayed on a soft cloth 1st. DO NOT spray liquids directly on the
control pad and display areas. DO NOT use large amounts of water on the control panel - excess
water on the control area may cause damage to the appliance. DO NOT use other liquid
cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish.
Before cleaning the control panel, turn all controls to OFF & remove the control knobs. To
remove, pull each knob straight off the shaft. Use the general cleaning instructions provided in the
paragraph above.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of
clean water & ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel
for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled
scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may
become damaged during future heating. DO NOT use spray oven cleaners on the range top.
Oven Racks
Oven Door
Stainless
Steel (some models)
Remove oven racks. See "Removing & Replacing Oven Racks" under Before Setting Oven
Controls. Use a mild, abrasive cleaner, following the cleaner's recommendations. Rinse with
clean water & let dry. After cleaning the racks, rub the sides of the racks with wax paper or a
cloth containing a small amount of salad oil (this will make the racks glide easier into the oven
rack positions).
Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse well. You
may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in
water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT
use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of
the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not
to rub, damage or remove this gasket.
Clean stainless steel with hot soapy water & a dishcloth. Rinse with clean water and a cloth.
DO NOT use cleaners with high conecentrations of chlorides or chlorines. DO NOT use harsh
scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless
steel. Always be sure to rinse the cleaners form the surface as bluish stains may occur during
heating that cannot be removed.
Ceramic Cooktop See Cooktop Cleaning and Maintenance in the General Care & Cleaning section.
15
Cooktop Cleaning & Maintenance
Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop.
Note: Additional cooktop cleaning cream may be ordered by visiting the Frigidaire website at www.frigidaire.com
Prior to using your cooktop for the first time, apply some of the cooktop cleaning cream supplied with your new range. Buffwith
a non-abrasive cloth or no-scratch cleaning pad. This will make cleaning easierwhen soiled from cooking. The special cooktop
cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop can cause
metal markings on the cooktop surface. These marks should be removed
immediately after the cooktop has cooled using the cooktop cleaning
cream. Metal marks can become permanent if not removed prior to future
use.
Cookware (cast iron, metal, ceramic or glass) with rough or dirty bottoms
can mark or scratch the cooktop surface. Do not slide anything metal or
g lass across the cooktop. Do not use cookware with dirt or dirt build up
on bottom; replace with clean cookware before using. Do not use your
cooktop as a cutting board orwork surface in the kitchen. Do not cook foods
directly on the cooktop surface without a pan. Do not drop heavy or hard
objects on the ceramic glass cooktop, they may cause it to crack.
Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.
DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can
chemically damage the ceramic-glass surface.
Cleaning Recommendations for the Ceramic Glass Cooktop
For light to moderate soil:
Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel or use a non-abrasive plastic
type no-scratch cleaning pad to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no
residue.
For heavy, burned on soil:
Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled area using a non-abrasive
plastic type no-scratch cleaning pad, applying pressure as needed. Do not use the pad you use to clean the cooktop for
any other purpose.
If soils remain, carefully scrape soils with a metal razor blade scraper, holding
scraper at a 30 degree angle to the surface. Remove loosened soils with
cooktop cleaning cream and buff surface clean.
IMPORTANT NOTE: Damage to the ceramic glass cooktop may occur if you
use an abrasive type cleaning pad. Only use cleaning products that have been
specifically designed for ceramic glass cooktops.
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if spilled or melted onto the
ceramic cooktop surface. Permanent damage (such as pitting of the cooktop
surface) may occur if not removed immediately. After turning the surface
elements OFF, use a razor blade scraper or a metal spatula with a mitt and
scrape the soil from the hot surface (as illustrated). Allow the cooktop to cool,
and use the same method for heavy or burned on soils.
16
General Care&Cleaning
• Do not use abrasive cleaners and scouring pads, such as metal and some nylon
pads. They may scratch the cooktop, making it more difficult to clean.
• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners,
as they may etch or discolor the cooktop.
Cleaning Recommendations for the Ceramic Glass Cooktop (cont'd)
Do not use the following on the ceramic glass cooktop: @@
• Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint
on the cooktop which can burn and cause discoloration.
Door Hinge
locations
with oven door
fully open.
Fig. 2
Oven
Door,
Fig. 1
Fig. 3
Fig. 4
Special Caution for Aluminum Use on the Ceramic Cooktop:
• Aluminum Foil - Use of aluminum foil on a hot cooktop will damage the ceramic
cooktop. Do not use thin aluminum cooking utensils or allow aluminum foil to touch
the ceramic cooktop under ANY circumstances.
• Aluminum utensils-The melting point ofaluminum is much Iowerthan that ofother
metals. Care must be taken when aluminum pots orpans are used on the cooktop.
If allowed to boil dry, not onlywill the utensil be destroyed, but itmay fuse to, break
or mark the ceramic glass surface, permanently damaging the cooktop surface.
Removing and Replacing the Lift-Off Oven Door
1_ The door is heavy. For safe, temporary storage, lay the door flat with the
inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor- See Fig. 1).
2. Pullthedoorhingelocksonbothleftandrightdoorhingesdownfromtheovenframe
completely towards the oven door (See Fig. 2). A tool such as asmall flat-blade
screwdriver may be required.
3. Firmlygrasp both sides ofoven dooralong the doorsides (Do not use the oven door
handle - See Fig. 3).
4. Close the doorto the broil stop position (the oven doorwill stop into this position
just before fully closing).
5. With the oven door in the broil stop position, lift the oven door hinge arms overthe
roller pins located on each side of the oven frame (See Fig. 4).
To Replace Oven Door:
1. Firmlygrasp both sides ofoven dooralong the doorsides (Do not use the oven door
handle - See Fig. 3).
2. Holding the oven door at the same angle as the removal position, seat the hook of
the hinge arm over the roller pins located oneach side of the oven door frame (See
Fig. 4). The hook of the hinge arms must be fully seated onto the roller pins.
3. Fully open the oven door (horizontal with floor- See Fig. 1).
4. Pushthedoorhingelocksuptowardsandintotheovenframeonbothleftandright
oven door hinges (See Fig. 2) to the locked position.
5. Close the oven door.
Special Door Care Instructions - Most oven doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring orstressing the glass mayweaken its structure causing
an increased risk of breakage at a later time.
17
Changing the Oven Light (some
Oven
Light
Holder
models)
The oven light automatically turns ON when the door is opened. The oven light
may also be manually operated by pressing the oven light switch located on top of
the control panel.
The oven light bulb is located at the rear of the oven and is covered with a glass
shield held by a wire holder. The glass shield must be in place whenever the oven
is in use.
To replace the oven light bulb:
1. Turn electrical power off at the main source or unplug the range.
2. Press wire holder to one side to release the glass shield.
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder into place.
5. Turn power back on again at the main source (or plug the range back in).
6. The clock will then need to be reset. To reset, see Setting the Clock and
Minute Timer in this Use & Care Manual.
Be sure the range is unplugged and allparts are COOL before replacing
oven light. Weara leather-faced glove for protection against possible broken glass.
Care and Cleaning of Stainless Steel (some models)
Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless parts. Refer to the Care & Cleaning Table for detailed cleaning instructions.
Your oven control has been precisely set at the factory. This setting may differ from your previous oven however, so your recipe
times may not give you the results you expect. If you think that the oven is cooking too hot or too cool for your recipe times,
you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed.
To Adjust Oven Temperature:
1. Press _.
2. Set the temperature to 550°F (287°C) by pressing and holding the A •
3. Within 2 seconds, press and hold (_ until the 2digit display appears. Release (_. The display now indicates the amount
of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control
has the original factory calibration, the display will read "0."
4. The temperature can now beadjusted up ordown 35°F (17°C), in 5°F steps by pressing and holding the A or V • Adjust
until the desired amount of offset appears in the display. When lowering the oven temperature, aminus sign (-) will appear
before the number to indicate that the oven will be cooler by the displayed amount of degrees.
5. When you have made the desired adjustment, press _ to go back to the time of day display.
N_te_ __en temperature adjustments made _i__n_t change the _e_f-c_eaning feature temperature_
18
Solutions to Common Problems
Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences
(shown in bold) that are not the result of defective workmanship or materials in this appliance. The possible corrections to these
problems are provided with the problem listed:
Range is not level - (1) Poor installation. Place oven rack in
center of oven. Place a level on the oven rack. Adjust leveling
legs at base of range until the oven rack is level. (2) Be sure
floor is level, strong & stable enough to adequately support
range. (3) If floor is sagging or sloping, contact a carpenter to
correct the situation. (4) Kitchen cabinet alignment may make
range appear not level. Be sure cabinets are square & have
sufficient room for range clearance.
Cannot move appliance easily. Appliance must be accessible
for service - (1) Cabinets not square or are built in too tightly.
Contact builder or installer to make appliance accessible. (2)
Carpet interferes with range. Provide sufficient space so range
can be lifted over carpet.
Surface element too hot or not hot enough - Incorrect control
setting. Be sure the correct control is ON for the element to be
used.
Surface element does not heat - (1) Lightweight or warped
pans used. Use only flat, evenly balanced, medium or
heavyweight cookware. Flat pans heat better than warped
pans. Cookware materials and weight of the material affect
heating. Heavy & medium-weight pans heat evenly. Because
lightweight pans heat unevenly, foods may burn easily. (2) No
power to the appliance. Check steps under "Entire Appliance
Does Not Operate" in this checklist. (3) Incorrect control
setting. Make sure the correct control is ON for the surface
element to be used.
Entire appliance does not operate - (1) The time of day is not
set. The time of day must first be set in order to operate the
oven. See "To Set the Clock" in the Setting Oven Controls
section.(2) Make sure cord/plug is plugged correctly into outlet.
(3) Service wiring is not complete. Contact your authorized
service agent. (4) Electrical power outage. Check house lights
to be sure. Call your local electric company for service.
Oven does not operate - Be sure the oven controls are set
properly for the desired function. See Setting Oven Controls in
this Use & Care Manual or read the instructions "Entire
appliance does not operate" in this checklist.
Oven light does not work (some models) - Replace or tighten
bulb. See Changing Oven Light section in this Use & Care Manual.
Oven control beeps & displays any F code error (for example
- Electronic control has detected a fault condition. Press
CLEAR/OFF to clear the display & stop beeping. Reprogram
oven. If fault recurs, record fault number. Press CLEAR/OFF &
contact an authorized service agent.
Flames inside oven or smoking from oven vent - Excessive
spillovers in oven. For example this will happen for pie
spillovers or large amounts of grease left on the oven bottom.
Wipe up excessive spillovers before starting oven. if flames or
excessive smoke are present see "Broiling" in the Setting
Oven Controls section.
Oven smokes excessively during broiling - (1) Control(s) not
set properly. Follow Broil instructions under Setting Oven
Controls. (2) Make sure oven door is opened to broil stop
position. (3) Meat too close to the broil element. Reposition the
broil rack to provide proper clearance between the meat & the
element. Preheat the broil element for searing. (4) Meat not
properly prepared. Remove excess fat from meat. Cut fatty
edges to prevent curling, but do not cut into lean. (5) Insert on
broiler pan wrong side up & grease not draining. Always place
grid on the broiler pan with ribs up & slots down to allow grease
to drip into pan (some models). (6) Grease has built up on oven
surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive
smoking.
Poor baking results - Many factors affect baking results. Make
sure the proper oven rack position is used. Center food in the
oven & space pans to allow air to circulate. Allow the oven to
preheat to the set temperature before placing food in the oven.
Try adjusting the recipe's recommended temperature or baking
time. If you feel the oven is too hot or cool, see Adjusting Your
Oven Temperature in this Use & Care Manual.
Soil not completely removed after Self-Cleaning cycle -
Failure to clean bottom, front top of oven, frame of oven or door
area outside oven seal. These areas are not in the Self-
Cleaning area, but get hot enough to burn on residue. Clean
these areas before the Self-Cleaning cycle is started. Burned-
on residue can be cleaned with a stiff nylon brush and water or
a nylon scrubber. Be careful not to damage the oven gasket.
Self-Cleaning cycle does not work - (1) Oven control not set
properly. Follow instructions under Self-Cleaning. (2) Self-
Cleaning cycle was interrupted. Follow steps under "Stopping
or Interrupting a Self-Cleaning Cycle" under Self-Cleaning.
Metal marks (Ceramic Cooktop models) - Sliding or scraping
of metal utensils on cooktop surface. Do not slide metal
utensils on cooktop surface. Use a ceramic-glass cooktop
cleaning creme to remove the marks. See "Cooktop Cleaning
and Maintenance" in the Care & Cleaning section.
Scratches or abrasions on cooktop surface (Ceramic
Cooktop models) - (1) Coarse particles such as salt or sand
between cooktop and utensils can cause scratches. Be sure
cooktop surface and bottoms of utensils are clean before
usage. Small scratches do not affect cooking and will become
less visible with time. (2) Cleaning materials not recommended
for ceramic-glass cooktop have been used. See "Cooktop
Cleaning & Maintenance." (3) Cookware with rough bottom has
been used. Use smooth, flat-bottomed cookware.
Brown streaks or specks on cooktop surface (Ceramic
Cooktop models) - Boilovers are cooked onto surface. Use
razor blade scraper to remove soil. See "Cooktop Cleaning and
Maintenance" in the Care & Cleaning section.
Areas of discoloration with metallic sheen (Ceramic Cooktop
models) - Mineral deposits from water and food. Remove using
a ceramic-glass cooktop cleaning creme. Use cookware with
clean, dry bottoms.
19
Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be
defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased "as-is" are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLEAND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENTAS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,
INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FORA PARTICULAR PURPOSE, ARE
LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR.
ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS
PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN
LIMITED WARRANTY ORANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOTALLOW THE
EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE
DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOTAPPLY TO
YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAYALSO HAVE OTHER
RIGHTS THAT VARY FROM STATE TO STATE.
IfYou Need Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
Service should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
This warranty only applies in the USA and Canada. in the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada
Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and
parts under this warranty must be performed by Electrolux or an authorized service company. Product features or
specifications as described or illustrated are subject to change without notice.
USA
1,800,944.9044
Electrolux Major Appliances
North America
P.O. Box 212378
Augusta, GA 30907
[] Electrolux
Canada
1.800.668,4606
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
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