Frigidaire TEF364AQC, TEF364AQF, TEF364ASC, TEF364ASF Use & Care Manual

Controls ... 7-8

Control Functions ...... 9

Setting Oven Controls .... 10-14

Self-Clean ing .............. 15-16

Care & Cleaning .......... 17-20

Adjusting Your

Oven Temperature ........... 20

Before You Call

Solutions to

Common Problems ............... 21-22

Warranty ............ Back Cover

Visit the Frigidaire Web Site ah

http://www.frigidaire.com

READ AND SAVE THESE INSTRUCTIONS PIN 316257105 (0103)

Congratulations on your purchase of a new range! At Electrolux Home Products,
we are very proud of our product and are completely committed to providing you
with the best service possible. Your satisfaction is our number one priority.

We know you'll enjoy your new range and Thank You for choosing our product.
We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual provides specific operating instructions for your model.

Use your range only as instructed in this manual. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance.

Please record your model and serial numbers below for future reference.

Model Number:
Serial Number:

Purchase Date:

Versi6n en espahol

Si desea obtener una copia en espaBol
de este Manual del Usuario, sirvase

escribir a la direcci6n que se incluyea
continuaci6n. Solicite la P/N

316257104.

Spanish Use & Care Manual

Electrolux Home Products
P. O. Box 212378

Augusta, GA 30917

© 2001 White Consolidated Industries

All rights reserved

° , i;..... i!_ 7°

Serial plate location

Open storage or warmer drawer

or remove lower panel

(on some models)

Product
Registration

Register Your Product

The self-addressed PRODUCT

REGISTRATION CARD should

be filled in completely, signed
and returned to ElectroluxHome

Products.

\

J

This Use & Care Manual contains general operating instructions for your range
and feature information for several models. Your range may not have all the
described features. The graphics shown are representational. The graphics on
your range may not look exactly like those shown.

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

• Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the range.

Never allow children to play with packaging material.

• Proper Installation--Be sure your appliance is properly

installed and grounded byaqualified technician in accordance
with the National Electrical Code ANSI/NFPA No. 70 latest

edition and local electrical code requirements. Install only per

installation instructions provided in the literature package for this

range.

Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power to
the range at the circuit breaker orfuse box in case of an emergency.

• User servicing--Do not repair or replace any part of the

appliance unless specifically recommended in the manuals.

All other servicing should be done only by a qualified technician.
This may reduce the risk of personal injury and damage to the

range.

• Never modify or alter the construction of a range by removing

leveling legs, panels, wire covers, anti-tip brackets/screws,
or any other part of the product.

• All ranges can tip.

• Injury to persons could result.

• Install anti-tip device packed with range.

• See Installation Instructions.

To reduce the risk of tipping,

the range must be secured by properly installed
anti-tip bracket provided with the range. To

check ifthe bracket is installed properly, visually
check that rear leveling leg is inserted into and
fully secured bythe anti-tip bracket by removing
lower panel or storage drawer. For models

with a warmer drawer, grasp the top rear edge
of the range and carefully attempt to tilt it

forward. Refer to the Installation Instructions
for proper anti-tip bracket installation.

Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or play
around the range. The weight of achild on an open door may cause
the range to tip, resulting in serious burns or other injury.

Do not use the oven or warmer drawer (if

equipped) for storage.

Do not store items of interest to children in the

cabinets above a range or on the backguard of a range.

Children climbing on the range to reach items could be seriously
injured.

Never Use Your Appliance for Warming or

Heating the Room.

• Storage in or on Appliance--Flammable materials should not

be stored in an oven, warmer drawer, near surface units or in
the storage drawer. This includes paper, plastic and cloth items,

such as cookbooks, plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on or near
the range.

• Do Not Leave Children Alone--Children should not be left

alone or unattended in the area where appliance is in use.

They should never be allowed to sit or stand on any part of the
appliance.

• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE

UNITS, HEATING ELEMENTS OR INTERIOR SURFACES OF
THE OVEN. Both surface units and oven heating elements may

be hot even though they are dark in color. Areas near surface units
may become hot enough to cause burns. During and after use, do

not touch, or let clothing or other flammable materials touch these
areas until they have had sufficient time to cool. Among these
areas are the cook top, surfaces facing the cook top, the oven vent
openings and surfaces near these openings, oven door and

window.

• Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires--Smother the fire
with a pan lid, or use baking soda, a dry chemical or foam-

type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may
catch fire if allowed to become too hot.

• Use Only Dry Potholders--Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholders
touch hot heating elements. Do not use a towel or other bulky cloth
instead of a potholder.

• Do Not Heat Unopened Food Containers--Buildup of pressure

may cause container to burst and result in injury.

° Remove the oven door from any unused range if it is to be

stored or discarded.

IMPORTANT--Do not attempt to operate the range during a
power failure. If the power fails, always turn off the range. If the

range is not turned off and the power resumes, the range will begin

to operate again. Once the power resumes, reset the clock and
oven function.

IMPORTANT INSTRUCTIONS FOR USING YOUR

COOKTOP

° Know which knob controls each surface heating unit. Place a

pan of food on the unit before turning it on, and turn the unit off
before removing the pan.

° Use Proper Pan Size--This appliance is equipped with one or

more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.

The use of undersized utensils willexpose a portionofthe heating
element to direct contact and may result in ignition of clothing.

Proper relationship of utensiltoelement willalso irnproveefficiency.

° Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Elements--To reduce the risk of burns,
ignition of flammable materials, and spillage due to unintentional

contact with the utensil, the handle of the utensil should be

positioned so that it is turned inward, and does not extend over
adjacent surface units.

• Never Leave Surface Elements Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.

• Do Not Immerse or Soak Removable Heating Elements--
Heating elements should never be immersed in water. Heating

elements clean themselves during normal operation.

• Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the sudden
change in temperature. Check the manufacturer's

recommendations for cook top use.

• When flaming foods under a ventilating hood, turn the fan on.

IMPORTANT INSTRUCTIONS FOR USING YOUR

OVEN

• Use Care When Opening Oven Door or Warmer Drawer (if
equipped)_Stand to the side of the range when opening the door

of a hot oven. Let hot air or steam escape before you remove or

replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is located
under the left rear surface element if your model is equipped with
coil elements. The oven vent is located below the backguard for
models equipped with ceramic-glass cook tops. Touching the
surfaces inthis area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items on or near

the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is hot

use extreme caution. Use potholders and grasp the rack with both
hands to reposition. Do not let potholders contact the hot heating

elements in the oven. Remove all utensils from the rack before
moving.

• Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from the
high heat of the broiler.

• Do not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.

• Protective Liners--Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.

Improper installation of these liners may result in risk of electric

shock, or fire.

SELF CLEANING OVENS

=Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler

pan and any utensils or foods from the oven.

=Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any

part of the oven.

=Do Not Clean Door Gasket--The door gasket is essential for a good seal. Care should betaken not to rub, damage ormove the gasket.

•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another
well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

=Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention tothe area underneath each

surface element. Do not allow grease to accumulate.

• Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess

residue from cleaners and aerosols may ignite causing damage and injury.

• Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer's
instructions for cleaning.

FOR CERAMIC-GLASS COOK TOP MODELS

• Do Not Cook on Broken Cook Top--If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top
and create a risk of electric shock. Contact a qualified technician immediately.

• Clean Cook Top with Caution--If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.
Some cleaners can produce noxious fumes if applied to a hot surface.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known
to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure

to such substances.

Your

Electric
Range

Features

At a Glance

Manual Oven Speed Bake Fan

Light Switch Control and

(some models) Indicator Light

(some models

Cermaic

Automatic Oven

Door Light Switch

(some models)

(1)Broil Pan and

(1) Broil Pan Insert

Interior

Oven

Light

Storage DrawerJ

with Integrated

Handle

Electronic Oven Control

with Clock and Kitchen"rimer

(styles willvary by model)

WarmingZoneand

IndicatorLight(somemodels)

"HotSurface"IndicatorLight

"ElementOn"

indicator

Light

Radiant

Elemantor

DualRadiant

ElementControl

(somemodels)

Upswept

Design

Cooktop

;lean

Door Latch

Self-Cleaning

Oven Interior

Bake

Fan

(some models)

Adjustable

Interior

Oven Rack(s)

Large 1 Piece

Door Handle

(stylevaries
with model)

.,_ Full Width

Glass Oven Door

with/withoutWindow

(stylesvary by model)

Ceramic
Smoothtops

(stylesand color

vary bymodel)

6" or 8"

Single Radiant

Element ..

6" or 8" "

Single Radiant

Element

,.___ .... ........ .,._,_

Warming Zone '_

Radiant Element (on some models) "

:= :::_ == ===

,o ,_,

i

::

,....................._,_......................................................................._,,_,_.................

k

Leveling Legs

and Anti-tip Bracket

(see Installation

Instructions)

6"

Smoothtop

,. Single Radiant

Element

6"-9"Dual Radiant

Element

(some models)

9" Single Radiant

Element

(some models)

8" Single Radiant

Element

(some models)

Features will vary according to model

5

OVEN VENT

Oven Vent Location

Formodels equipped withceramic cooktops,the oven vent islocated under the
left rear side of the control panel. When the oven is on, warm is released

through the vent. This venting is necessary for proper air circulationinthe oven

and good baking results. DO NOT BLOCK OVEN VENT.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO

OPERATING THE OVEN). Always use oven mitts when using the oven.

Removing & Replacing Oven Racks

To remove, pull the rack forward untilitstops. Lift upfront of rack and slide out. To replace, fit the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Rack

RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

Food Rack Position
Broiling meats, chicken orfish 1,2 or 3

Cookies, cakes, pies, biscuits & muffins 3 or 4

Frozen pies, angel food cake, yeast, bread, 5

casseroles, small cuts of meat or poultry
Turkey,roast or ham Roastingshelf

g

Shelf

(somemodels)

Note: Always use cautionwhen removing food from roastingshelf.
For multiplerack baking with Speed Bake", use positions 2 and 5.

About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop

outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element
outline on the cooktop. Heat is transferred up th rough the surface of the cooktop to the cookware. Only flat-bottomed cookware
should be used. The type and size of cookware, the number of surface elements in use and their settings, are all factors that
will affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may
become hot enough to cause burns.

IIII £IIII III_III I

Q Q Q

Ol

Isss_ O s_ss_

0@0 W_ _h_l

00@ ili

0 @ ==

ooo RI_

Warming Zone SingleRadiant DualRadiant

Control SurfaceControl SurfaceControl

(somemodels) (allmodels) (somemodels)

About the Radiant Surface Elements

The element temperature rises gradually and evenly. As the

temperature rises, the element will glow red.To maintain the
selected setting, the element will cycle on and off. The

heating element retains enough heat to provide a uniform
and consistent heat during the off cycle. The ceramicfixture

thermally insulates the heating element, concentrating heat
in the heating zone. For efficient cooking, turn off the

element several minutes before cooking is complete. This
will allow residual heat to complete the cooking process.

NOTE: Please read detailed instructions for ceramic glass cooktop cleaning in the General Cleaning and Before You Call

checklist sections of this Use and Care Manual.

NOTE: Radiant elements have a limiter that allows the element to cycle onand off, even atthe HIsetting. This helps to prevent

damage tothe ceramic smooth top. Cycling atthe HI setting is normal and can occur if the cookware istoo small for the radiant
element or if the cookware bottom is not flat.

Dual Radiant Surface Elements (If equipped)

The dual radiantsurface element ismade upofan innerand outer coilwithinthe samesurface
element. Avariable control isused tooperate the different coils.The smaller orinner coilhas
a lower wattage and can be used to prepare smaller quantities offood insmaller pans. The
dual element can also combine boththe innerand outer coilsfor a combined higher wattage.
The combined operation should be used toprepare larger quantities of food in larger pans.

Element On and Hot Surface Indicator Lights

Your range isequipped with two different surface control lights thatwill glow on your range--
the Element On indicator light and a Hot Surface indicator light.

The Element On located onthe control panel, will glow when any surface element is turned on. A quick glance at this light after
cooking is an easy check to be sure all surface controls are turned off.

The Hot Surface indicator light, located on the control panel, will glow as the surface cooking area heats up and will REMAIN
ON until the glass cooktop has cooled to a MODERATE level.

To Operate Single Radiant Surface Elements

Ho_%_fa_e _eme_t 0_ 1. Place correctly sized cookware on the radiant surface element.

OFF

_o hi

2 _.......................................... 8

3 : 7

4 6

me_

Single Radiant SurfaceControl

. Push in and turn the surface control knob in either direction to the desired

setting. Start most cooking operations on a higher setting and then turn to a
lower setting to finish cooking. The surface control knobs do not have to be

set exactly on a particular mark. Use the marks as a guide and adjust the
control knob as needed. Each surface element provides a constant amount of

heat at each setting. A glowing red surface heating area extending beyond the
bottom edge of the cookware indicates the cookware is too small for the
surface heating area.

.

When cooking is completed, turn the surface element off before removing the
cookware. Note: the Element On indicator light will glow when one or more
elements are turned on. A quick glance at the indicator light(s) when cooking
is finished is an easy checkto be sure all control knobs areturned off. The Hot
Surface indicator light will continue to glow AFTER the control knob is turned
to the "Off" position and will glow until the heating surface area has cooled
sufficiently.

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may

still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top

of the range when it is inuse. These items could melt orignite. Potholders, towelsor wooden spoonscould catch fire ifplaced
too close to the surface elements.

iill_ _ ÷* *sill

To Operate Dual Radiant Surface Elements (If equipped)

Symbols onthe backguard are used to indicate which coil of the Dual Radiant
element will heat. The • symbol indicates the inner coil only. The (_) symbol

indicates both inner and outer coils will heat. You may switch from either coil
setting at any time during cooking. Push in and turn the control knob in either
direction to the desired setting as instructed above.

000 _i@_ 000 Ri_£t

Heatingwith Heatingwith
inner(small) bothelements

elementonly

SINGLE AND DUAL RADIANT SURFACE ELEMENTS

Setting Type of Cooking

HIGH (HI - 9) Start most foods, bring water to a boil, pan broiling

MEDIUM HIGH (7 - 8) Continue a rapid boil, fry, deep fat fry

MEDIUM (5 - 6) Maintain a slow boil, thicken sauces and gravies, steam

vegetables

MEDIUM LOW (2 - 4) Keep foods cooking, poach, stew
LOW (LO - 1) Keep warm, melt, simmer

Note: The size and type of utensil used, and the amount and type of food

DualRadiantheatingareas being cooked will influence the setting needed for best cooking results.

on ceramic smooth top (shown in black)

Setting the Warming Zone Control (if equipped)

OFF

hi

reed

0@0 warmiHI

0 @ z,=,

Warming Zone Recommended Food

Settings Chart

Food Item

Breads/Pastries
Casseroles

Dinner Plates with Food
Eggs

Gravies
Meats
Sauces

Soups (cream)
Stews

Vegetables

Fried Foods

Hot Beverages
Soups (liquid)

Heating

Level

LO
LO

LO
LO

LO
MED
MED

MED
MED
MED

HI
HI

HI

The purpose of the Warming Zone is to keep hot cooked foods at serving

temperature. Always start with hot food. It is not recommended to heat cold food

on the Warming Zone.
All food placed on the Warming Zone should be covered with alid or aluminum foil

to maintain quality. For best results, when warming pastries or breads, the cover
should have an opening to allow moisture to escape. Do not use plastic wrap to
cover food. Plastic may melt onto the surface and be very difficult to clean.

Use only dishware, utensils and cookware recommended for oven and cooktop use

on the Warming Zone.

Unlike the surface elements, the Warming Zone will not glow red

when it is hot.

Always use potholders or oven mitts when removing food from the

warm zone as cookware and plates will be hot.
Setting the Warming Zone Control

1 To set the control, push in either direction and turnthe knob. The temperatures

are approximate, and are designated by HI, MED and LO. However, the control
can be set at any position between HI and LO for different levels of heating.

2. When done, turn the control to OFF. The Warming Zone will remain warm until
the hot surface indicator light goes off.

Temperature Selection - Refer to the chart at the side column for recommended
heating levels. If a particular food is not listed, start with the medium level, and
adjust as needed. Most foods can be kept at serving temperatures by using the

medium level.

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. Forsatisfactory useof your oven, become familiar
with the various functions of the oven as described below. Note: Gontro/ pane/ graphics may vary from those shown.

lockout setting.

BAKE PAD--Used to
select the bake

function.

BROIL PAD--

Used to select the
variable broil

function.

CLEAR PAD-- Used to clear any function
previously entered except the time of day and

minute timer. Push CLEAR to stop cooking. Also
the CLEAR pad is used to activate oven door

\

CLEAN PAD-- Used to
select the self-cleaning
cycle.

UP and DOWN ARROW PADS-- Used along with the
function pads to select oven temperature, cooking time,

stop time (when programming an automatic stop time),

j,

time of day, clean time and minute timer. J

/

• • • 0Yen

• Preheat

• DoorLocked

• _Self-Cleaning Oven • • •

/

OVEN, PREHEAT & LOCK LIGHTS-- The "OVEN" light will glow each time the oven
turns on to maintain the set oven temperature. The "PREHEAT" light will glow when the

oven is first set to operate, or if the desired temperature is reset higher than the actual
oven temperature. The "DOOR LOCKED" light will flash when the oven door locks and
unlocks or when using the self-clean cycle or the oven door lockout mode is activated.

The indicator light will glow constantly after the door locks.

J

\

/

CLOCK PAD-- Used to
set the time of day.

FEATURE INDICATOR
LIGHTS-- These light

to show which feature

is in use.
BAKE TIME PAD-- Used

to enter the length of the
baking time (if equipped).

STOP TIME PAD-- Used
to set the desired stop

time for baking. Can be
used with BAKE TIME to

program a delayed bake
cycle (if equipped).

TIMER PAD-- Used to set or cancel
the minute timer. The minute timer
does not start or stop cooking. Also,
the TIMER pad is used to set the

Continuous Bake feature.

The oven can be programmed to: BAKE, TIME BAKE, BROIL, SELF-CLEAN, CONTINUOUS BAKE
and set for OVEN LOCKOUT.

For a silent control panel:

When choosinga function, a beep will be heard each time a pad ispressed. If desired, the controls can be programmed for

silent operation. Press and hold @. After 7 seconds, the control will beep once. This will block the controls from sounding

when a pad is pressed. To returnthe sound, press and hold @ again for 7 seconds until the control beeps once.
Note: The control will return to the audible mode after a power outage.

Temperature conversion:

The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be programmed

for any temperature from 170°F to 550°F (65°C to 287°C).

To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):

1. Press O). " "appears in the display.

2. Press and hold the O until "HI" appears inthe display.

3. Press and hold O until °F or °C appears in the display.

4. Press the O or O to change °F to °C or °C to °F.

5. Press any control pad to return to normal operating mode.

• Oven

•Preheat

• Door Locked

• - Self-Cleaning Oven - - -

To Set the Clock

When the range is first plugged in, or when the power supply tothe range has been interrupted, the display will flash "12:00".

1 Press _.

2. Within 5 seconds, press and hold the O °rO until the correct time of day appears in the display.

Note: The clock cannot be changed during any timed bake or self-clean cycle.

To Set the Minute Timer

1.

2.

.

4.

Press _.

Press the O to increase the time in one minute increments. Press and hold the O to increase the time in 10 minute

increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.

Note: If you press the O first, the timer will advance to 11 hours and 59 minutes.

The display shows the timer count down in minutes until one minute remains. Then the display will count down in seconds.

When the set time has run out, the timer will beep 3times. It will then continue to beep 3 times every 60 seconds until
is pressed.

Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set
time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in
use with any other function, the minute timer will be shown inthe display. Toview other functions, press the pad for that function.

To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press and hold the O or O' to increase or decrease the time.

To Cancel the Minute Timer before the set time has run out: Press _.

10

To Set or Change the Temperature for Baking

The oven can be programmed to bake at any temperature from 170°F to 550°F (65°C to 287°C).

To Set the Controls for Baking:

1. Press O .... appears in the display.

2. Within 5 seconds, press the 0 or O.The display will show "350°F (177°C). '' By pressing and holding the 0 or

, the temperature can then be adjusted in 5°F (1°C) increments.

3. As soon as the O or O is released, the oven will begin heating to the selected temperature. When the displayed

temperature reaches the desired baking temperature, the control will beep 3 times.

4. To cancel the baking function, press _.

To Change the Oven Temperature after Baking has Started:

1. Press O and make sure the bake temperature is displayed.

2. Press the O or O to increase or decrease the set temperature.

To Set Control for Continuous Bake or 12 Hour Energy Saving:

The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than

11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.

To set control for continuous baking:

1. Press _, "0:00" will appear in the display.

2. Press and hold @ down for 5 seconds until tone is heard, "-- -- hr" will appear in display for continuous cooking. The
current time of day will return to the display.

3. To cancel the Continuous Bake function, press _ and hold for 5 seconds until tone is heard. "12hr" will appear in display
indicating that the control has returned to the 12 Hour Energy Saving feature.

To Set Control for Oven Lockout:

The control can be programmed to lock the oven door and inactivate the oven controls.
To set Control for Oven Lockout feature:

1. Press _ and hold for 3 seconds. "Loc" will appear in display, the "Door Locked" indicator light will flash and the motor

driven door lock will begin to close automatically. DO NOT open oven door while the indicator light is flashing. Allow about

15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will appear in the display.

2. To cancel the lockout feature, press @ and hold for 3 seconds. The control will unlock the oven door and resume normal
operation.

11

Benefits of Speed Bake TM Cooking

System:

--Foods cook up to 30% faster, saving

time and energy.

--Multiple rack baking.

--No special pans or bakeware needed.

®

Speed Bake O @

0 0 •Oven O _

• Preheat

• Door Locked

- • - Self-Cleaning Oven - • -

Speed BakeTM Cooking System - (If equipped)

Speed Bake TM Cooking System uses afan to circulate the oven's heat uniformly

and continuously around the oven. This improved heat distribution allows for fast,
even cooking and browning results. It also gives better baking results when using

two racks at the same time.

Heated air flows around the food from all sides, sealing in juices and flavors.

Meats cooked with Speed Bake TM Cooking System are juicer. Poultry is crisp
on the outside while staying tender and moist on the inside. Breads and pastry
brown more evenly. Most foods baked in astandard oven can be cooked faster
and more evenly with Speed Bake TM Cooking System.

Recommended Foods for

Speed Bake TM Cooking System

Decrease Cook

Food Item Time by:

Casseroles 25%

Meats 15%

(or 5 min/Ib)

Poultry 30%

(or 10 min/Ib)

Frozen foods
Refrigerator cookies

Refrigerator biscuits

20%
25%

(or 2 to 5 min.)

25%

(or 2 to 4 min.)

Rolls/Breads/Pizza 25%

(or 5 rain.)

Vegetables 25%

Baked Potatoes 25%
Pies/Pastries 30%

General Cooking Instructions:

1. To convert baking times for normal recipes to Speed Bake times, start with
a 30% reduction in time and increase the time until the desired doneness is

obtained. Time reductions will vary depending on the amount and type of
food.

2. Preheating is not necessary when cooking with Speed Bake, except with
items such as cakes, cookies, biscuits, breads, etc.

3. When using two racks at the
same time, place in positions

2 and 5 for the best results.

4. When baking cakes with
Speed Bake, set

temperature 25F ° (13°C)
degrees lower than the

recommended setting for

best results.

To Set Speed Bake TM

Cooking System:

Rack Position

Rack Position

1. Program the oven as you normally would for baking. Speed Bake may be
used with Bake, Time Bake and Delayed Time Bake features.

2. Press and release Speed Bake switch. The indicator light will glow and the
fan will come on. The fan stays on when the oven door is closed and shuts
off while the oven door is opened. The fan will continue to operate until baking
is complete.

3. To cancel Speed baking function, press @on the oven control as you would
to cancel any baking function.

NOTE: The Speed Bake feature will not work during a clean cycle.

12

To Set the Timed Bake Feature (If equipped)

The BAKE TIME and STOP TIME controls operate theTimed Bake feature toturn the oven on and off at the times you select

in advance. The oven can be programmed to start immediately and shut off automatically or to begin baking at alater time with
an automatic shutoff.

To Program the Oven to Begin Baking Immediately and To Shut Off Automatically:

1. Be sure that the clock shows the correct time of day.

2. Place the food in the oven.

3. Press _).

4. Within 5 seconds, press the,O or O). The display will show "350°F (1770C). '' By holding the O or a), the
temperature can then be adjusted in 5°F (1°C) increments.

5. Press _. "0:00" will flash in the display.

6. Press the O or O until the desired baking time appears in the display.

7. The oven will turn on and begin heating.

To Program Oven for a Delayed Start Time and to Shut-Off Automatically

1. Be sure that the clock shows the correct time of day.

2. Place the food in the oven.

3. Press _).

4. Within 5 seconds, press theO or O" The display will show "350°F (177°C). '' By holding thel0 or a), the
temperature can then be adjusted in 5°F (1°C) increments.

5. Press _. "0:00" will flash in the display.

6. Press the O or O until the desired baking time appears.

7. Press _. The earliest possible stop time will flash in the display.

8. Press the O °rO until the desired stop time appears in the display.

9. Once the controls are set, the control calculates the time when baking will start in order to finish at the time you have set.

10. The oven will turn on at the delayed start time and begin heating.

When the Set Bake Time Runs Out:

a. "END" will appear in the display window and the oven will shut off automatically.
b. The control will beep 3 times every 60 seconds until _ is pressed.

To Change the Oven Temperature or Bake Time after Baking has Started:

1. Press the function pad you want to change.

2. Press the O or O to adjust the setting.

Use caution with the Timed Bake feature to cook cured or frozen meats and most fruits and vegetables. Foods

that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled inthe refrigerator first. Even when chilled, they
should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is
completed.

13

"°°

• Preheat

• DoerLocked

• • _elf-CleaninK Oven -

The broiler pan and the insert allows
grease to drain and be kept away from
the high heat of the broiler. DO NOT use
the pan without the insert. DO NOT cover
the insert with foil; the exposed grease
could ignite.

To Broil

1. Arrange oven rack while oven is still cool. Position the rack as suggested in
the chart below.

Rack Position From Top Food

1 Rare steaks

2 Fish, medium steaks, hamburgers and

chops

3 Well-done foods such aschicken and lobster

2. Press i_).

3. Press and hold the O or O until the desired broil setting level appears

in the display. Press the O for HI broil or the O' for LO broil. Most foods
can be broiled atthe HI broil setting. Select the LO broil setting toavoid excess

browning or drying of foods that should be broiled to the well-done stage.

4. Place the insert on the broiler pan, then place the food on the insert. DO NOT
use the broiler pan without the insert or cover the insert with aluminum foil.

The exposed grease could ignite.

5. Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling (see illustration).

6. Broil on one side until food is browned; turn and cook on the second side.

Note: Always pull the rack out to the stop position before turning or removing

food.

7. When broiling is finished, press _.

Should an oven fire occur, close the oven door and turn off the

oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour on
the fire. Flour may be explosive..

14

Duringtheself-cleaning

cycle,the outsideof the rangecan
becomeveryhottothetouch.DONOT

leavesmallchildrenunattendednearthe
appliance.

Thehealthofsomebirds

isextremelysensitivetothefumesgiven
offduringtheself-cleaningcycleofany

range.Move birdsto anotherwell-

ventilatedroom.

DONOTlinetheoven

walls,racks,bottomoranyotherpartof
therangewithaluminumfoil.Doingso
willdestroyheatdistribution,produce
poorbakingresultsandcausepermanent
damagetotheoveninterior(aluminum

foilwillmelttotheinteriorsurfaceofthe
oven).

DONOTforcetheoven

door open. This can damagethe
automaticdoorlockingsystem.Use

cautionwhenopeningthedoorafterthe
self-cleaningcycleis completed.The
ovenmaystillbeVERYHOT.

HAND

CLEAN FRAME

DO HAND

CLEAN DOOR

DO NOT

HAND

OVEN

DOOR GASKET

Baking elementmay be

tilted about 4 or5 inches

to clean sump area

_i_,__ _,____ __ __;_!_i________!_!__ _!__!__ _!__)i__!,_i___)_!,____i_ _!_!_!_¸!__!__!__ _!¸__!_¢_!___ __ ___)_ _i_!___ !__!_!__!_!__ _;__ __,_!_ !___!_!_!_,_!_,___!_ _!!¸__,_ __i_¸!___!_

ili!_!_iii:i!_i_i!i!i!ii_i_!!i_!i!i_i!iyii_!_i!!_!!!!!ii!il_!!_!_!_!_i_!!_!!_i!!_!_i!_i_i;!_i;!_;!i_i_!!_i!_!!_i!!!_i_!!_!_!_!!!!_!_!_!_!i_!_!_i!_i_;i_!!_i!_i_i_:ii_i!_!!_!i__i!_!!i_!_!_!_:!_!_i_i!i_ii!_!_i_i_i!i_!i_!_i!i!i!!_:_!!_!_i_i!i_!_!!_;!_i!_!i!i!_i_!_!!!!_i!_!_!!_!!_i!_!_!i!_!i!_i!i_!_!_!_i!!!_!_ii_!i_i_ii!_!_!!_!_!!_!;!_!_i!!_i_!_!_i_!_i_i_i_!_!_!_!!_i_!!!__!_!_!_!_!_!_!_!i!_!!_i!i_i!_!_i_!!_i!_!!!!_i_!_!i!_:_!i!!!!!_i_!!i!_!_i!!!!_!!!i_i_!_i_!i_!!_!i_i!i!_i!!i_i_!!_i_!!iii_;!_!!_!!!!_!_!_!ii!_!!_!_;i!!;!_!_i!i_i!_!_!_!_!i_!!i_!i!_!_i_!i_i_!_!_ii!:!_i!;!!_i_i_i_!_!_i_:!i!i!i!_!!!_!_i!_;i!_!i!i_!_!_!!_!i!!!_ii_!!!_!!!!!iii_!i_!i_i!_!_!_i_!!_!!_!!_!!!_!_i_i_!_!i!!!_!_i!_!_!!_!_!!!_:!i!ii!_!_i!_!!!i_!_!_!_!!!!_!i!!_!i!_!

@ O

O@ •

• • • Self-Cleaning Oven • • •

i

Self-Cleaning Oven

A self-cleaning oven cleans itself with high temperatures (well above cooking

temperatures) whicheliminate soil completely or reduce itto afine powdered ash
you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

• DONOT use oven cleaners oroven protective coatings in oraround any part

of the self-cleaning oven.

• DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub, damage

or remove the gasket.

• DONOT use any cleaning materials on the oven door gasket. Doing so could
cause damage.

• Remove the broiler pan and insert, all utensils and any aluminum foil.

These items cannot withstand high cleaning temperatures.

• Oven racks may be left in the oven or may be removed. If they go through the
clean cycle their color will turn slightly blue and the finish will be dull. After the
cycle iscomplete and the oven has cooled, rub the sides ofthe racks with wax
paper or a cloth containing a small amount of baby oil or salad oil (this will
make the racks glide easier into the rack position).

• Remove any excess spillovers in the oven cavity before starting the self-

cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers
can cause heavy smoke or fire when subjected to high temperatures. DO

NOT allow food spills with a high sugar or acid content (such as milk,

tomatoes, sauerkraut, fruit juicesor piefilling) toremain onthe surface as they

may leave a dull spot even after cleaning.

• Clean any soil from the oven frame, the door liner outside the oven door

gasket and the small area at the front centerofthe oven bottom. These areas
heat sufficiently to burn soil on. Clean with soap and water.

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven

bottom should be removed.

Some models have a recessed well for the bake element. On these models, the
bake element is designed to be tilted up using your hand from the front of the bake

element. This will allow easier access to the oven bottom for cleaning. Be careful
not to raise the element more than 4 or 5 inches from the resting position.

15

_ii_!!!'_!i__!_!_!_!_i!i!iiii_ii_i!_!!i!,i!i!i_i!i!ii!i!!!_!i_i_i_!i!iiiii_iii_i!!_!_i_i!i!i!_!_i_i!,i!i_i_i_ii_!_!_!i_i!!_i!i!!!!i!,i!ii!!_ii!_i!i!!ii!i!,!_!ii!ii_i_i!_ii_ii!_!i_!_i!i!__i!!ii_iiiii_i!!,!i,iii!!!!!i_!!_!i!_i!_!ii!!_ii!_ii_ii__i!i!!__i!i!i!_!_!!ii_!_i!i_ii_i!!i!i!i!!i_ii!i!'!iiii_!i!i_i_i_!_!!!!i!i!_!i!_!iii!!i!i!i!i!_ii!ili!_i!i!i!i!ii_i_ii_i_iiii_ii_i_!!i!ii!_i_!!_iii!i_!_!i!_ii!_i!!i!i_!i!_!_!!i!_ii!i!i_ii!i!_i_!iiii!ii_!i!i!_ii_ii!!i!!i_i!i!i_!i!_i!i!i!_!ii'i!i'_!i_!!!_!i!i!i!!!i!i!ii_!_!_!_!i!i_!i_i_i!i!!!_i!_!!i!i!ii_!i_!iiii!i:!!i_i!_ii_ii_!i!iii!,!i!i!:!iiiii!iiiiiiii!_iii!i!_iiii!i!ii!i_!ii!i!i_i!i_i_!i!ii!i!!i!i_!i_ii!!i!i!!i!i!_ii_iiiiii!!!ii!i_!i!_!!iii_i_i_ii!i!il,ii!i!i_i_!ii!!i_ii!i!i_!i'!ili!i!!iiiii!i_i!_i!!iii!i_!i!!_!i!!!,!i_!i!i!!i!!_!_!!_i!!!_!i_!i!,ii_i!_!i,!!__ii_!!i!!i_ii!i!i!i!_iiij!i!i'ii!i!i_i_i_i_ii!i!!ii_ii!i!i!ii!i_iiii!_iiii!_!_!i!,!_i!i_ii!!i_iiii!ii_i!ii!i!_!!_!__ii!!ii!!_!ii!!!!!i!i!!_iii!i!ii_!_!i,ii_i_!_!!i!i!i!_i!i!i_!,!i_ii_i!!i_i!!iiii_!i!i_i!i!ii!_!i!_ii_i!i_i!ii_i_i_ii!ii!iii_i_ii!_i_i_!!j_!i_!i_i!!_i!_ii!:!!i!ii_!_ill!i!_!i!_!_ii_ii_!!!i!i!!i!_i!!__!!!i_i_!_

• mo

.oven

To Start the Self-Clean Cycle

For satisfactory results use a 2 hour self-clean cycle for light soils and a 3 hour cycle for average to heavy soils.
NOTE: The kitchen area should beventilated using an open window, ventitlation fan or exhaust hood during the first self-clean

cycle. This will help eliminate the normal odors associated with the first self-clean cycle.
To Set the Controls for aSelf-Clean Cycle:

1. Be sure the clock shows the correct time of day.

2. Press _). "------" appears in the display.

3. Press the O until "3:00" appears in the display for a 3 hour cycle, or press the O until "2:00" appears in the display
for a 2 hour cycle.

4. As soon as the O or O is released, "CLn" appears in the display.

5. As soon as the controls are set, the motor driven lock will begin to close automatically and the "LOCK" indicator light will
flash. DO NOT open the door while the light is flashing (it takes about 15 seconds for the oven door to lock).

6. The "LOCK" light will glow until the cleaning cycle is completed or cancelled, and the oven temperature has cooled.

When the Self-Clean Cycle is Completed:

1. The time of day or "End" will appear in the display window and the "Clean" and "LOCK" light will continue to glow.

2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.

3. If "End" is in the display and the "Clean" indicator remains on, press _. The time of day will appear in the display.

NOTE: When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel.

Stopping or Interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a self-cleaning cycle:

1. Press _.

2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.

3. Restart the self-clean cycle once all conditions have been corrected.

Use care when opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening

the door to allow hot air or steam to escape.

DO NOT force the oven door open. This can damage the automatic door locking system. Use caution when

opening the door after the self-cleaning cycle is completed. The oven may still be VERY HOT.

16

Surfaces How to Clean

Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.

Painted and Plastic Control Knobs, Body
Parts, and Decorative Trim

Stainless Steel, Chrome Control Panel,
Decorative Trim

Porcelain Enamel Broiler Pan and Insert,
Door Liner, Body Parts, Warmer Drawer
(if equipped)

Oven Racks

Oven door

Forgeneral cleaning, use hot, soapy water and acloth. For more difficult soils and

built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for

30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive
cleaners on any of these materials; they can scratch. To remove control knobs,
turn to the OFF position; grasp firmly and pull straight off the shaft. To replace
knobs after cleaning, line up the flat sides of both the knob and the shaft; then

push the knob into place.

Before cleaning the controlpanel, turn allcontrols to OFF and remove the control

knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy
water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to

squeeze excess water from the cloth before wiping the panel; especially when
wiping around the controls. Excess water in or around the controls may cause

damage to the appliance.To replace knobs after cleaning, line up the flat sides
of both the knob and the shaft; then push the knob into place.

Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean
water and acloth. Do not use cleaners with high concentrations of chlorides

or chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners
that are especially made for cleaning stainless steel. Always be sure to rinse the
cleaners from the surface as bluish stains may occur during heating that cannot

be removed.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with
a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with
an ammonia-soaked paper towel for30 to 40 minutes. Rinse with clean water and
a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry
with a clean cloth. Remove all cleaners or the porcelain may become damaged
during future heating. DO NOT use spray oven cleaners on the cooktop.

Oven racks may be removed or left in the oven during the self-clean cycle for
cleaning. If removed, clean by using a mild, abrasive cleaner following
manufacturer's instructions. Rinse with clean water and dry.

Ifthe racks are cleaned inthe self-clean cycle, their color will turn slightly blue and
the finish will be dull. After the self-clean cycle is complete, and the oven has
cooled, rub the sides of the racks with wax paper or a cloth containing a small
amount of baby oil or salad oil (this will make the racks glide easier into the rack
positions).

To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT
immerse the door in water.

DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on self cleaning models, which is essential for a good seal. Care should
be taken not to rub, damage or remove the gasket.

Ceramic Cooktop See Cooktop Cleaning and Maintenance in the Care & Cleaning section.

17

Cooktop Cleaning and Maintenance

Prior to using your cooktop for the first time, apply the recommended cooktop cleaning cream to the glass surface. Buff with
a non-abrasive cloth or pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves
a protective finish on the glass to help prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop can cause
metal markings on the cooktop surface. These marks should be
removed immediately after the cooktop has cooled using the cooktop
cleaning cream. Metal marks can become permanent if not removed
prior to future use.

Cookware (cast iron, metal, ceramic or glass) with rough bottoms can
mark or scratch the cooktop surface. Do not slide anything metal or
glass across the cooktop. Do not use your cooktop as a cutting board
or worksurface in the kitchen. Do not cookfoods directly on the cooktop
surface without a pan. Do not drop heavy or hard objects on the glass
cooktop, they may cause it to crack.

Cleaning Recommendations for Ceramic Glass Cooktops

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.

DO NOT use a cooktop cleaner on a hotcooktop. The fumes can be hazardous to your health, and can

chem ca y damage the ceram c-g ass surface.

For light to moderate soil

Use a non-abrasive pad, cloth or paper towel with the cooktop cleaning cream to apply on the cooktop surface. Buff surface
until all soils and creams are removed. Mild dishwashing detergent with water may also be used. Make sure the cooktop isrinsed
thoroughly, leaving no detergent or cleaner residue.

For heavy, burned on soil

Use the same method as for light to moderate soil. Re-apply the cooktop cleaning cream and cover with awet paper towel. Let
stand for about thirty minutes to loosen soil from surface. Scrub with cloth to remove remaining soil.

If soils remain, carefully scrape soils with a metal razor blade scraper, holding
scraper at a 30 degree angle to the surface. Remove loosened soils with cooktop
cleaning cream and buff surface clean.

Plastic or foods with a high sugar content

These types of soils need be removed immediately if spilled or melted onto the
ceramic cooktop surface. Permanent damage (such as pitting of the cooktop
surface) may occur if not removed immediately. After turning the surface
elements OFF, use a razor blade scraper or a metal spatula with a mitt and scrape
the soil from the hot surface (as illustrated). Allow the cooktop to cool, and use
the same method for heavy or burned on soils.

18

Cleaning Recommendations for Ceramic Glass Cooktops (continued)

Do not use the following on the ceramic glass cooktop:

• Do not use abrasive cleaners and scouring pads, such as metal and some
nylon pads. They may scratch the cooktop, making it more difficult to clean.

• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven
cleaners, as they may etch or discolor the cooktop.

• Do not use dirty sponges, cloths or paper towels, as they can leave soil or

lint on the cooktop which can burn and cause discoloration.

Care and Cleaning of Stainless Steel (some models)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless parts. Please refer to the table provided at the beginning of the Care & Cleaning section in this Use

& Care Manual.

To Remove and Replace Oven Door

To Remove Oven Door:

1. Open the door.

2. Remove screws located on the inside of the oven door near the hinges A (one on each

side.)

3. Close the door to the quarter-open position. Grasp the door firmly on both sides and lift up
and off the hinges.

4. To clean oven door, follow the instructions provided inthe cleaning chart under General

Cleaning

To Replace Oven Door:

1. Be sure the hinge arms are in the quarter-open position. Be careful if pulling the hinges
open by hand. The hinges may snap back against the oven frame and could pinch fingers.

2. Hold the door at the sides near the top. Insert the hinge arms into slots at the bottom of the
door.

3. Hinge arms must go into the range slots evenly. The hinge arms should be inserted into
the bottom corners of the door as far as they can go.

4. If the door is not in line with the oven frame, remove it and repeat the above steps.

The door is heavy. For safe, temporary storage, lay the door flat with the inside

of the door facing down.

19

Changing the Oven Light (some models)

Oven

Light

Wire

Holder

On some models, the oven light automatically turns on when the door is opened.
Some models have a switch located on the control panel to turn on the light. The
oven light is located at the rear of the oven and is covered with a glass shield held

by a wire holder. The glass shield must be in place whenever the oven is in use.
To replace the oven light:

1. Turn electrical power off at the main source or unplug the range.

2. Press wire holder to one side to release the glass shield.

3. Replace bulb with a new 40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder into place.

5. Turn power back on again at the main source (or plug the range back in).

6. The clock will then need to be reset. To reset, see Setting the Clock and
Minute Timer in this Use & Care Manual.

Be sure the range is unplugged and all parts are COOL before

replacing oven light. Wear a leather-faced glove for protection against possible

broken glass.

The temperature in the oven has been set at the factory. When first using the oven, be sure to follow recipe times and
temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test
a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should
help you to decide how much of an adjustment is needed.

To Adjust Oven Temperature:

1. Press O

2. Set the temperature to 550°F (287°C) by pushing and holding the O"

A A

3. Within 2 seconds, press and hold _ until the special 2 digit display appears. Release i!_!. The display now indicates
the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the

oven control has the original factory calibration, the display will read "00."

4. The temperature can now be adjusted up or down 35°F (17°C), in 5°F steps by pressing and holding the O or al.
Adjust until the desired amount of offset appears in the display. When lowering the oven temperature, a minus

sign (-) will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees.

5. When you have made the desired adjustment, press _ to go back to the time of day display.

20

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that

are not the result of defective workmanship or materials in this appliance.

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Range is not level.

Cannot move appliance easily. Appliance
must be accessible for service.

Oven control beeps continuously and F1, F3
or F9 appears in the display.

Surface unit too hot or not hot enough.

Surface unit does not heat.

Poor installation. Place oven rack incenter of oven. Place a level on the oven rack. Adjust

leveling legs at base of range until the oven rack is level.

Be sure floor is level and is strong and stable enough to adequately support range.

If floor is sagging or sloping, contact a carpenter to correct the situation.

Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are square
and have sufficient room for range clearance.

Cabinets not square or are built in too tightly. Contact builder or installer to make
appliance accessible.

Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.

Electronic control has detected a fault condition. Turn the Temperature Control Knob to

OFF, and disconnect the power to the range. Wait 30 seconds and reconnect the power.

If fault recurs, disconnect the power and contact an authorized servicer.

Incorrect control setting. Make sure the correct control is on for the surface unit to be used.

Lightweight orwarped pans used. Use only flat, evenly balanced, medium or heavyweight
cookware. Flat pans heat better than warped pans. Cookware materials and weight of

the material affect heating. Heavy- and medium-weight pans heat evenly. Because
lightweight pans heat unevenly, foods may burn easily.

No power to the appliance. Check steps under "Entire Appliance Does Not Operate" in
this Before You Call checklist.

Entire appliance does not operate.

Incorrect control setting. Make sure the correct control is on for the surface unit to be used.

Make sure cord/plug is plugged tightly into outlet.

Service wiring is not complete. Contact your dealer, installing agent or authorized
servicer.

Power outage. Check house lights to be sure. Call your local electric company for

service.

Oven light (some models) does not work. Replace or tighten bulb. See Changing Oven Light (some models) in this Use & Care

Manual for instructions.

21

Oven light (some models) does not work. Replace or tighten bulb. See Changing Oven Light (some models) in this Use & Care

Manual.

Oven smokes excessively during broiling. Control(s) not set properly. Follow instructions under Setting Oven Controls.

Make sure oven door is opened to broil stop position.

Poor baking results.

Self-cleaning cycle does not work.

Soil not completely removed after self-
cleaning cycle.

Flames inside oven or smoking from vent.

Drip bowls are pitting or rusting (Coil element
models).

Meat too close to the element. Reposition the rack to provide proper clearance between
the meat and the element. Preheat broil element for searing.

Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges
to prevent curling, but do not cut into lean.

Insert on broiler pan wrong side up and grease not draining. Always place grid on the

broiler pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling

frequently. Old grease or food spatters cause excessive smoking.
Many factors affect baking results. Make sure the proper rack position is used. Center

food in the oven and space pans to allow air to circulate. Allow the oven to preheat to
the set temperature before placing food in the oven. Try adjusting the recipe's

recommended temperature or baking time. If you feel the oven is too hot or cool, see

Adjusting Oven Temperature in this Use & Care Manual.
Control(s) not set properly. Follow instructions under Self-Cleaning.
Self-cleaning cycle was interrupted. Follow steps under "Stopping or Interrupting a Self-

Cleaning Cycle" under Self-Cleaning.

Failure to clean bottom, front top of oven, frame of oven or door area outside oven seal.
These areas are not in the self-cleaning area, but get hot enough to burn on residue.
Clean these areas before the self-cleaning cycle is started. Burned-on residue can be
cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage
the oven gasket.

Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.

Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie
spillovers or large amounts of grease on bottom of oven. Wipe up excessive spillovers

before starting cycle. Ifflames or excessive smoke are present, stop the self-clean cycle
and follow steps under "Stopping or Interrupting a Self-Cleaning Cycle" in the Self-
Cleaning section.

Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion.

Remove and wash drip bowls as soon as possible after a spillover

Drip bowls turningcolor or distorted (Coil
element models).

Scratches or abrasions on cooktop surface
(Ceramic-Glass cooktop models).

Metal marks
(Ceramic-Glass cooktop models).

Brown streaks or specks
(Ceramic-Glass cooktop models).

Areas of discoloration with metallic sheen
(Ceramic-Glass cooktop models).

Normal environment. Houses along sea coast are exposed to salt air. Protect bowls as
much as possible from direct exposure to salt air.

Bottom surface of cookware extends beyond surface elements and touches cooktop
surface. This can cause high enough temperatures to discolor the drip bowls. DO NOT
use cookware of this type. Pan sizes should be matched to the size of the element.

Replacement drip bowls may be purchased from your dealer.
Coarse particles such as salt or sand between cooktop and utensils can cause scratches.

Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches
do not affect cooking and will become less visible with time.

Cleaning materials not recommended for ceramic-glass cooktop have been used. See
"Cooktop Cleaning and Maintenance" in the Care & Cleaning section.

Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.
Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on

cooktop surface. Use a ceramic-glass cooktop cleaning creme to remove the marks. See
"Cooktop Cleaning and Maintenance" in the Care & Cleaning section.

Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See "Cooktop
Cleaning and Maintenance" in the Care & Cleaning section.

Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning
creme. Use cookware with clean, dry bottoms.

22

23

RANGE WARRANTY

Your range is protected by this warranty

WARRANTY THROUGHOUR AUTHORIZED SERVICERS, THE CONSUMERWILL BE RESPONSIBLEFOR:

PERIOD WEWILL:

FULLONE-YEAR Oneyear fromoriginal Payall costsforrepairingor replacingany partsof this Costsofservicecallsthat arelistedunderNORMAL

WARRANTY purchasedate. appliancewhichproveto bedefectivein materialsor RESPONSIBILITIESOFTHECONSUMER.*

workmanship.

LIMITED 2ND-5TH Secondthroughfifth Providea replacementfor anydefectivesurfaceheating Diagnosticcostsandanytransportationandlaborcosts
YEARWARRANTY yearsfrom original element,deterioratedrubberized-silicone seal (upswept whichare requiredbecause ofservice.
(GlassSmoothtop, purchasedate. modelsonly),or glasssmoothtopthat cracksdueto
Seal & Elements) thermalbreakage(not customerabuse).

LIMITEDWARRANTY Timeperiodslisted All ofthe provisions ofthefull andlimitedwarranties Costsofthe technician'stravel to the homeandany
(Applicableto the above, above andthe exclusionslistedbelowapply, costsfor pickup anddeliveryofthe appliancerequired
State of Alaska) becauseofservice.

In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We authorize
no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed

by us or an authorized Electrolux Home Products North America servicer. In Canada, your appliance is warranted by WCI Canada, Inc.

*NORMAL
RESPONSIBILITIES
OF THE CONSUMER

EXCLUSIONS

IF YOU NEED
SERVICE

This warranty applies only to products in ordinary household use, and the consumer is responsible for the items

listed below:

1. Proper use of the appliance in accordance with instructions provided with the product.

2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in
accordance with all local plumbing, electrical and/or gas codes.

3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose
connections or defects in house wiring.

4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,etc.,
which are not a part of the appliance when it was shipped from the factory.

5. Damages to finish after installation.

6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).

This warranty does not cover the following:

1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES
RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.

NOTE: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this
limitation or exclusion may not apply to you.

2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in
ordinary household use. The consumer shall pay for such service calls.

3. Damages caused by services performed by servicers other than Electrolux Home Products North America or its
authorized servicers; use of parts other than genuine Electrolux Home Products parts; obtained from persons

other than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.

4. Products with original serial numbers that have been removed or altered and cannot be readily determined.
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the

warranty period should service be required. If service is performed, itis in your best interest to obtain and keep all receipts.

This written warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service

under this warranty must be obtained by contacting Electrolux Home Products:

This warranty only applies in the 50 states of the U.S.A., Puerto Rico, and Canada. Product features or specifications as described or illustrated are
subject to change without notice. All warranties are made by Electrolux Home Products North America, a division of White Consolidated Industries

Inc. In Canada, your appliance is warranted by WCI Canada, Inc. 03-U-RA-01 (rev. 01/2001)

USA
800*944*9044

Electrolux Home Products North America
P.O. Box 212378

Augusta, GA 30917

Canada

866.213.9397 (English)

866.294.9911 (French)

Electrolux Home Products North America
6150 McLaughlin Road

Mississauga, Ontario, Canada
L5R 4C2