Frigidaire CPLMZ169, PLMVZ169 User Manual
Microwave Oven
Welcome & Congratulation ....... 2
Important Safety Instructions ... 2-6
Part Names ................................. 7
Before Operating ....................... 8
Manual Operation ...................... 8
Visit the Frigidaire Web Site at:
http://www.frigidaire.com
Operating Instructions .............. 9-17
Cleaning and Care ..................... 18-19
Specifi cations ............................ 20
Service Call Check .................... 20
Warranty ..................................... 21
READ AND SAVE THESE INSTRUCTIONS P/N316495001
TINSEB150WRRZ-EL82
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Questions?
1-800-944-9044
(United States)
1-800-668-4606
(Canada)
WELCOME & CONGRATULATIONS
Congratulations on your purchase of a new microwave oven! At Electrolux Home Products, we
are very proud of our product and are completely committed to providing you with the best service
possible. Your satisfaction is our number one priority.
We know you’ll enjoy your new microwave oven and Thank You for choosing our product. We hope
you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specifi c operating instructions for your model. Use your
microwave oven only as instructed in this manual. These instructions are not meant to cover every
possible condition and situation that may occur. Common sense and caution must be practiced
when installing, operating and maintaining any appliance.
Please record your model and serial numbers below for future reference.
Please attach sales receipt
here for future reference.
IMPORTANT SAFETY INSTRUCTIONS
Model Number: __________________________________________________________________
Serial Number: __________________________________________________________________
Purchase Date: __________________________________________________________________
NEED HELP?
Visit the Frigidaire Web Site at: http://www.frigidaire.com
Before you call for service, there are a few things you can do to help us serve you better.
Read this manual.
It contains instructions to help you use and maintain your microwave oven properly.
If you received a damaged Microwave Oven... immediately contact the dealer (or builder) that
sold you the Microwave Oven.
Save time and money.
Check the section titled “Service Call Check”. This section helps you solve common problems
that might occur. If you do need service, you can relax knowing help is only a phone call away. A
list of toll-free customer service numbers is included in the back of this manual. Or call Frigidaire
Customer Services at 1-800-944-9044, 24 hours a day, 7 days a week.
For your safety the information in this manual must be followed to minimize the risk of
fi re or explosion or to prevent property damage, personal injury or loss of life.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to
microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that
there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and
sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualifi ed service personnel.
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2
IMPORTANT SAFETY INSTRUCTIONS
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
READ ALL INFORMATION BEFORE USING
To reduce the risk of fi re, burns, electric shock, injury to persons, or exposure to excessive microwave
energy when using your appliance, follow basic precautions, including the following sections.
• Read all instructions before using the appliance.
• Read and follow the specifi c “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on page 2.
• This appliance must be grounded. Connect only
to properly grounded outlet. See “ELECTRICAL
GROUNDING INSTRUCTIONS” on page 4.
• Install or locate this appliance only in accordance with
the provided installation instructions.
• Some products such as whole eggs and sealed containers
—for example, closed glass jars—are able to explode
and should not be heated in this microwave oven.
• Use this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals or
vapors in this appliance. This type of microwave oven is
specifi cally designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
• As with any appliance, close supervision is necessary
when used by children.
• Do not operate this appliance if it has a damaged cord
or plug, if it is not working properly or if it has been
damaged or dropped.
• This appliance should be serviced only by qualifi ed
service personnel. Contact nearest Electrolux Authorized
Servicer for examination, repair or adjustment.
• Do not cover or block any openings on the appliance.
• Do not store or use this appliance outdoors. Do not use
this product near water—for example, near a kitchen
sink, in a wet basement or near a swimming pool, or
similar locations.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not let cord hang over edge of table or counter.
• See door surface cleaning instructions on page 18.
• To reduce the risk of fi re in the microwave oven cavity:
- Do not overcook food. Carefully attend appliance when
paper, plastic or other combustible materials are placed
inside the microwave oven to facilitate cooking.
- Remove wire twist-ties from paper or plastic bags
before placing bag in microwave oven.
- If materials inside the microwave oven ignite, keep
microwave oven door closed, turn microwave oven
off and disconnect the power cord or shut off power
at the fuse or circuit breaker panel.
- Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils or food in the
cavity when not in use.
• Liquids, such as water, coffee or tea are able to be
overheated beyond the boiling point without appearing to
be boiling. Visible bubbling or boiling when the container
is removed from the microwave oven is not always
present. THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
- Do not overheat the liquid.
- Stir the liquid both before and halfway through heating it.
- Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.
- After heating, allow the container to stand in the
microwave oven at least for 20 seconds before
removing the container.
- Use extreme care when inserting a spoon or other
utensil into the container.
• Clean ventilation openings and grease fi lters frequently.
Grease should not be allowed to accumulate on
ventilation openings, louver or grease fi lters.
• Use care when cleaning the louver and the grease fi lters.
Corrosive cleaning agents, such as lye-based oven
cleaners, may damage the louver and the grease fi lters.
• When fl aming food under the hood, turn the fan on.
• This appliance is suitable for use above both gas and
electric cooking equipment 36” wide or less.
SAVE THESE INSTRUCTIONS.
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IMPORTANT SAFETY INSTRUCTIONS
UNPACKING AND EXAMINING YOUR MICROWAVE OVEN
Open the bottom of the carton, bend the carton fl aps back and tilt the microwave
oven over to rest on plastic foam pad. Lift carton off microwave oven and remove all
packing materials, Installation Instructions, Wall Template, Top Template, Charcoal
Filter, Turntable and Turntable Support. SAVE THE CARTON AS IT MAY MAKE
INSTALLATION EASIER.
• Remove the feature sticker from the outside of the door, if there is one.
• DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the ceiling in
the microwave oven cavity. Check to see that there are Installation Instructions, Wall
Template, Top Template and Charcoal Filter, which is used when recirculating is
chosen. Read enclosures and SAVE the Use and Care Manual.
Check the microwave oven for any damage, such as misaligned or bent door, damaged
door seals and sealing surfaces, broken or loose door hinges and latches and dents inside
the cavity or on the door. If there is any damage, do not operate the microwave oven and
contact your dealer or ELECTROLUX SERVICER. See Installation Instructions for more
details.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This microwave oven is equipped with a cord having a grounding wire with a grounding plug. It must be
plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and
ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric
current.
Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
Check Installation Instructions for proper location for the power supply.
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected
electrical supply. It is recommended that a separate circuit serving only the microwave
oven be provided.
The microwave oven is equipped with a 3-prong grounding plug. It must be plugged
into a wall receptacle that is properly installed and grounded. DO NOT UNDER ANY
CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.
DO NOT USE AN EXTENSION CORD.
NOTES:
1. If you have any questions about the grounding or electrical instructions, consult a
qualifi ed electrician or service person.
2. Neither Electrolux nor the dealer can accept any liability for damage to the microwave
oven or personal injury resulting from failure to observe the correct electrical connection
procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different
electrical circuit, relocate the radio or TV as far away from the microwave oven as feasible or check position and signal of receiving antenna.
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IMPORTANT SAFETY INSTRUCTIONS
ABOUT YOUR MICROWAVE OVEN
This Use and Care Manual is valuable: read it carefully and always
save it for reference.
A good microwave cookbook is a valuable asset. Check it for
microwave cooking principles, techniques, hints and recipes.
NEVER use the microwave oven without the turntable and support
nor turn the turntable over so that a large dish could be placed in
the microwave oven. The turntable will turn both clockwise and
counterclockwise. See page 18 for complete instructions.
ALWAYS have food in the microwave oven when it is on to absorb
the microwave energy.
When using the microwave oven at power levels below 100%,
you may hear the magnetron cycling on and off. It is normal for
the exterior of the microwave oven to be warm to the touch when
cooking or reheating.
Condensation is a normal part of microwave cooking. Room
humidity and the moisture in food will infl uence the amount of
moisture that condenses in the microwave oven. Generally, covered
foods will not cause as much condensation as uncovered ones.
Ventilation openings must not be blocked.
The microwave oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your microwave oven is rated 1000 watts by using the IEC Test
Procedure. In using recipes or package directions, check food a
minute or two before the minimum time and add time accordingly.
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards outside of dish.
• Watch cooking time. Cook for the shortest amount of time
indicated and add more as needed. Food severely overcooked
can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook for
suggestions: paper towels, wax paper, microwave plastic wrap or
a lid. Covers prevent spattering and help foods to cook evenly.
• Shield with small fl at pieces of aluminum foil any thin areas of
meat or poultry to prevent overcooking before dense, thick areas
are cooked thoroughly.
• Stir foods from outside to center of dish once or twice during
cooking, if possible.
• Turn foods over once during microwaving to speed cooking of
such foods as chicken and hamburgers. Large items like roasts
must be turned over at least once.
• Rearrange foods such as meatballs halfway through cooking both
from top to bottom and from the center of the dish to the outside.
• Add standing time. Remove food from microwave oven and stir,
if possible. Cover for standing time which allows the food to fi nish
cooking without overcooking.
• Check for doneness. Look for signs indicating that cooking
temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and fl akes easily with a fork.
ABOUT FOODS
• Do not pop popcorn in your microwave oven unless in a special
microwave popcorn accessory or unless you use popcorn labeled
for use in microwave ovens.
• Some products such as whole eggs and sealed containers—for
example, closed jars—will explode and should not be heated in
this microwave oven. Such use of the microwave oven could result
in injury.
• Do not boil eggs in a microwave oven. Pressure will build up inside
egg yolk and will cause it to burst, possibly resulting in injury.
• Operating the microwave with no food inside for more than a
minute or two may cause damage to the microwave oven and
could start a fi re. It increases the heat around the magnetron and
can shorten the life of the microwave oven.
• Foods with unbroken outer “skin” such as potatoes, hot dogs,
sausages, tomatoes, apples, chicken livers and other giblets,
and egg yolks should be pierced to allow steam to escape during
cooking.
• Avoid heating baby food in glass jars, even with the lid off. Make
sure all infant food is thoroughly cooked. Stir food to distribute the
heat evenly. Be careful to prevent scalding when warming formula
or breast milk. The container may feel cooler than the milk really
is. Always test the milk before feeding the baby.
• Spontaneous boiling—Under certain special circumstances, liquids
may start to boil during or shortly after removal from the microwave
oven. To prevent burns from splashing liquid, we recommend the
following: before removing the container from the microwave oven,
allow the container to stand in the microwave oven for 30 to 40
seconds after the microwave oven has shut off. Do not boil liquids
in narrownecked containers such as soft drink bottles, wine fl asks
and especially narrow necked coffee cups. Even if the container
is opened, excessive steam can build up and cause it to burst or
overfl ow.
• Do not defrost frozen beverages in narrow-necked bottles
(especially carbonated beverages). Even if the container is
opened, pressure can build up. This can cause the container to
burst, possibly resulting in injury.
• Hot foods and steam can cause burns. Be careful when opening
any containers of hot food, including popcorn bags, cooking
pouches and boxes. To prevent possible injury, direct steam away
from hands and face.
• Do not overcook potatoes. They could dehydrate and catch fi re,
causing damage to your microwave oven.
• Cook meat and poultry thoroughly—meat to at least an INTERNAL
temperature of 160°F and poultry to at least an INTERNAL
temperature of 180°F. Cooking to these temperatures usually
protects against foodborne illness.
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IMPORTANT SAFETY INSTRUCTIONS
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your
kitchen can be used successfully in your new microwave oven. Make
sure the utensil does not touch the interior walls during cooking.
Use these utensils for safe microwave cooking
and reheating:
• glass ceramic (Pyroceram®), such as Corningware®.
• heat-resistant glass (Pyrex
• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and porcelain
• browning dish (Do not exceed recommended preheating time.
Follow manufacturer’s directions.)
®
)
These items can be used for short time reheating
of foods that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for microwaving, place the
empty dish in the microwave oven and microwave on HIGH for 30
seconds. A dish which becomes very hot should not be used.
The following coverings are ideal:
• Paper towels are good for covering foods for reheating and
absorbing fat while cooking bacon.
• Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave use can be
used for cooking and reheating. DO NOT allow plastic wrap to
touch food. Vent so steam can escape.
• Lids that are microwave-safe are a good choice because heat is
kept near the food to hasten cooking.
• Microwave oven cooking bags are good for large meats or foods
that need tenderizing. DO NOT use metal twist ties. Remember to
slit bag so steam can escape.
How to use aluminum foil in your microwave
oven:
• Small fl at pieces of aluminum foil placed smoothly on the food can be
used to shield areas that are either defrosting or cooking too quickly.
• Foil should not come closer than one inch to any surface of the
microwave oven.
Should you have questions about utensils or coverings, check a
good microwave cookbook or follow recipe suggestions.
ACCESSORIES There are many microwave accessories available
for purchase. Evaluate carefully before you purchase so that they
meet your needs. A microwave-safe thermometer will assist you in
determining correct doneness and assure you that foods have been
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cooked to safe temperatures. Electrolux is not responsible for any
damage to the microwave oven when accessories are used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave oven with a
supervising person very near to them. Between the ages of 7 and
12, the supervising person should be in the same room.
As with any appliance, close supervision by an adult is necessary
when used by children.
At no time should anyone be allowed to lean or swing on the
microwave oven door.
Children should be taught all safety precautions: use potholders,
remove coverings carefully, pay special attention to packages that
crisp food because they may be extra hot.
Don’t assume that because a child has mastered one cooking skill
he/she can cook everything.
Children need to learn that the microwave oven is not a toy. See
page 16 for Child Lock feature.
ABOUT SAFETY
• Check foods to see that they are cooked to the United States
Department of Agriculture’s recommended temperatures.
TEMP FOOD
145°F
(63°C)
160°F
(71°C)
165°F
(74°C)
To test for doneness, insert a meat thermometer in a thick or dense
area away from fat or bone. NEVER leave the thermometer in the
food during cooking, unless it is approved for microwave oven use.
• ALWAYS use potholders to prevent burns when handling utensils
that are in contact with hot food. Enough heat from the food can
transfer through utensils to cause skin burns.
• Avoid steam burns by directing steam away from the face and
hands. Slowly lift the farthest edge of a dish’s covering and carefully
open popcorn and oven cooking bags away from the face.
• Stay near the microwave oven while it’s in use and check cooking
progress frequently so that there is no chance of overcooking food.
• NEVER use the cavity for storing cookbooks or other items.
• Select, store and handle food carefully to preserve its high quality
and minimize the spread of foodborne bacteria.
• Keep waveguide cover clean. Food residue can cause arcing
and/or fi res.
• Use care when removing items from the microwave oven so that
the utensil, your clothes or accessories do not touch the safety
door latches.
6
- For beef, lamb or veal cut into steaks chops or roasts
MEDIUM RARE
-
For fresh pork, ground meat, fi sh, seafood, egg dishes,
frozen prepared food and beef, lamb or veal cut into
steaks, chops or roasts cooked to MEDIUM
- For leftover, ready-to-reheat refrigerated, deli and carry
out “fresh” food, whole chicken or turkey, chicken or
turkey breasts and ground poultry used in chicken or
turkey burgers, boneless white poultry.
NOTE: Do not cook whole, stuffed poultry. Cook stuffi ng
separately to 165°F.
FRONT VIEW
BOTTOM VIEW
PART NAMES
(Front of microwave oven)
The 7-digit Interactive Display spells out
operating steps and shows cooking hints.
When HELP is lighted in the display, touch
the Help pad to read a specifi c hint which
may assist you.
9-11
11
1 Microwave oven door with
see-through window
2 Door hinges
3 Waveguide cover:
DO NOT REMOVE.
4 Turntable motor shaft
5 Microwave oven light
It will light when microwave
oven is operating or door is
open.
6 Rack holders
7 Safety door latches
The microwave oven will not
operate unless the door is
securely closed.
8 Handle
9 Work light pad
Press the Work Light pad to
turn light on or off.
10 Night light pad
Press the Night light pad to
turn light on or off.
(Rear of microwave oven)
11 Fan Hi/Lo pad
Press the Fan Hi/Lo pad to turn
on the fan. Press again for low
speed. Press a third time to turn
the fan off.
12 Auto-Touch control panel
13 Time display: Digital display,
99 minutes, 99 seconds
14 Ventilation openings
15 Removable turntable
The turntable will rotate clock-
wise or counterclockwise. Only
remove for cleaning.
16 Removable turntable support
First, carefully place the turntable
support in the motor shaft in the
center of the microwave oven
fl oor. Then, place the turntable on
the turntable support securely.
17 Rack for 2-level cooking/
reheating
18 Light cover
19 Grease fi lters
15
16
8
16
17
8 17
Number next to the control panel illustration
indicates page on which there are a feature
description and usage information.
16
11-14
17
17
8
7
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