Frigidaire PLHV42P8KC User Manual

OWNER’S GUIDE
LI1NUA
PLHV42P8KC
READ AND SAVE THESE INSTRUCTIONS
Contents
Product Registration....................................................................................2
Important Safety Instructions .....................................................................3
Installation ................................................................................................4-7
Use and Care ................................................................................................8
Lights Replacement ...................................................................................10
Warranty.....................................................................................................12
Range Hood
P/N 316 137 200
Product RegistrationProduct Registration
Product Registration
Product RegistrationProduct Registration
Register your ProductRegister your Product
Register your Product
Register your ProductRegister your Product The self-addressed REGISTRATION CARDREGISTRATION CARD
REGISTRATION CARD should be
REGISTRATION CARDREGISTRATION CARD filled in completely, signed and returned to the Frigidaire Canada.
PRODUCTPRODUCT
PRODUCT
PRODUCTPRODUCT
Thank you for choosing this appliance. Thank you for choosing this appliance.
Thank you for choosing this appliance. The information contained within
Thank you for choosing this appliance. Thank you for choosing this appliance. this Owner’s Guide will instruct you on how to properly operate and care for your range hood. Please read through the information contained in your literature pack to learn more about your new appliance.
Record Your Model and Serial Numbers
Record in the space provided below the model and serial numbers found on the serial plate located on the right hand side of the range hood.
This Owner’s Guide contains general operating instructions for your range hood and feature information for several models. Your range hood may not may not
may not have all the described
may not may not features.
Note:Note:
Note: The instructions appearing in
Note:Note: this Owner’s Guide are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.
Model Number:Model Number:
Model Number:
Model Number:Model Number:
Serial Number:Serial Number:
Serial Number:
Serial Number:Serial Number:
Date of Purchase:Date of Purchase:
Date of Purchase:
Date of Purchase:Date of Purchase:
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___________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
___________________________________________________
______________________________________________________________________________________________________
__________________________________________________________________________________________________
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Important Safety InstructionsImportant Safety Instructions
Important Safety Instructions
Important Safety InstructionsImportant Safety Instructions
READ AND SAREAD AND SA
READ AND SA
READ AND SAREAD AND SA
TT
ake care when using cleaning agents or detergents.ake care when using cleaning agents or detergents.
T
ake care when using cleaning agents or detergents.
TT
ake care when using cleaning agents or detergents.ake care when using cleaning agents or detergents.
Suitable for use in household cooking areaSuitable for use in household cooking area
Suitable for use in household cooking area
Suitable for use in household cooking areaSuitable for use in household cooking area
CAUTIONCAUTION
CAUTION - To reduce risk of fire and to properly exhaust air, be sure to duct air outside – Do not vent exhaust
CAUTIONCAUTION
air into spaces within walls or ceilings or into attics, crawl spaces, or garages.
CAUTIONCAUTION
CAUTION - For General Ventilating Use Only. Do Not Use To Exhaust Hazardous Or Explosive Materials And
CAUTIONCAUTION
Vapors.
WARNINGWARNING
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE
WARNINGWARNING
FOLLOWING: a. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the
manufacturer.
b. Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means
to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.
WARNINGWARNING
WARNING – TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
WARNINGWARNING
a. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings. b. Always turn hood ON when cooking at high heat or when cooking flaming foods. c. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. d. Use proper pan size. Always use cookware appropriate for the size of the surface element.
VE THESE INSTRUCTIONSVE THESE INSTRUCTIONS
VE THESE INSTRUCTIONS
VE THESE INSTRUCTIONSVE THESE INSTRUCTIONS
WARNINGWARNING
WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE,
WARNINGWARNING
OBSERVE THE FOLLOWING: a. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL
TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT. b. NEVER PICK UP A FLAMING PAN – You may be burned. c. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result. d. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you already know how to operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
WARNINGWARNING
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE
WARNINGWARNING
FOLLOWING: a) Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable
codes and standards, including fire-rated construction. b) Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s guideline and
safety standards such as those published by the National Fire Protection Association (NFPA), and the American
Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities. c) When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities. d) Ducted fans must always be vented to the outdoors.
WARNINGWARNING
WARNING - TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
WARNINGWARNING
WARNING
Electrical Shock HazardElectrical Shock Hazard
Electrical Shock Hazard - Can result in serious injury or death.
Electrical Shock HazardElectrical Shock Hazard Disconnect appliance from electric power before servicing. If equipped, the fluorescent light bulb contains small amounts of mercury which must be recycled or disposed of according to Local, State, and Federal Codes.
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InstallationInstallation
Installation
InstallationInstallation
FOR RESIDENTIAL USE ONLYFOR RESIDENTIAL USE ONLY
FOR RESIDENTIAL USE ONLY
FOR RESIDENTIAL USE ONLYFOR RESIDENTIAL USE ONLY
NOT TO BE INSTALLED OVER GAS GRILLSNOT TO BE INSTALLED OVER GAS GRILLS
NOT TO BE INSTALLED OVER GAS GRILLS
NOT TO BE INSTALLED OVER GAS GRILLSNOT TO BE INSTALLED OVER GAS GRILLS
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
INSTALLATION MUST COMPLY WITH ALL LOCAL CODES.INSTALLATION MUST COMPLY WITH ALL LOCAL CODES.
INSTALLATION MUST COMPLY WITH ALL LOCAL CODES.
INSTALLATION MUST COMPLY WITH ALL LOCAL CODES.INSTALLATION MUST COMPLY WITH ALL LOCAL CODES.
IMPORTANT:IMPORTANT:
IMPORTANT: Save these Instructions for the Local Electrical Inspector’s use.
IMPORTANT:IMPORTANT:
INSTALLER:INSTALLER:
INSTALLER: Please leave these Instructions with this unit for the owner.
INSTALLER:INSTALLER:
OWNER:OWNER:
OWNER: Please retain these instructions for future reference.
OWNER:OWNER:
Safety Warning: Turn off power circuit at the service entrance and lock out
panel, before wiring this appliance.
Requirement: 120 V AC, 60 Hz. 15 or 20 A
Dimensions - TDimensions - T
Dimensions - T
Dimensions - TDimensions - T
Figure 1*Figure 1*
Figure 1*
Figure 1*Figure 1*
able 1able 1
able 1
able 1able 1
min. 33 1/
max. 48 5/
W eight: 86 pounds Diameter of Transition 8”
16
Diameter of exhaust Duct required 8”
16
Note: All dimensions are shown in inches. * Dimensions are given from base of hood to ceiling, and include clearance required for installation.
Considerations before installing HoodConsiderations before installing Hood
Considerations before installing Hood
Considerations before installing HoodConsiderations before installing Hood
1. For the most efficient air flow exhaust, use a straight run or as few elbows as possible. CAUTION:CAUTION:
CAUTION: Vent unit to outside of building, only.
CAUTION:CAUTION:
2. If allowed in your area, use metallic flex ducting only to connect rigid duct directly to transitions.
3. COLD WEATHER installations should have an additional backdraft damper installed to minimize backward cold air flow and a nonmetallic thermal break to minimize conduction of outside temperatures as part of the ductwork. The damper should be on the cold air side of the thermal break. The break should be as close as possible to where the ducting enters the heated portion of the house.
4. Hood installation height above cooktop is the users preference P (see Figure 2). The lower the hood above the cooktop, the more efficient the capturing of cooking odors, grease and smoke. Be sure that your hood model fits your installation.
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