Frigidaire PLHV42P8CC User Manual
OWNERS GUIDE - Range Hood
PLHV42P8CC
PLHV42P8CC - P/N 316137229 (Pub. No. 5995392114)
Contents 2
Table des matières 12
Indice 23
Contents
Product Registration....................................................................................... 2
Important Safety Instructions.......................................................................... 3
Installation................................................................................................... 4-8
Use and Care ................................................................................................. 9
Hood Cleaning .............................................................................................. 10
Lights Replacement ..................................................................................... 10
Warranty ...................................................................................................... 11
Product Registration
Register your Product
The self-addressed PRODUCT
REGISTRATION CARD should be
filled in completely, signed and returned
to the Frigidaire Canada.
This Owners Guide contains general
operating instructions for your range
hood and feature information for several
models. Your range hood may not have
all the described features.
Thank you for choosing this appliance. The information contained within this
Owners Guide will instruct you on how to properly operate and care for your range
hood. Please read through the information contained in your literature pack to learn
more about your new appliance.
Record Your Model and Serial Numbers
Record in the space provided below the model and serial numbers found on the serial
plate located on the right hand side of the range hood.
Model Number:________________________________________________
Serial Number:________________________________________________
Date of Purchase:______________________________________________
Note: The instructions appearing in this
Owners Guide are not meant to cover
every possible condition and situation
that may occur. Common sense and
caution must be practiced when
installing, operating and maintaining any
appliance.
2
Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
Take care when using cleaning agents or detergents.
Suitable for use in household cooking area
CAUTION - To reduce risk of fire and to properly exhaust air, be sure to duct air outside Do not vent exhaust air into
spaces within walls or ceilings or into attics, crawl spaces, or garages.
CAUTION - For General Ventilating Use Only. Do Not Use To Exhaust Hazardous Or Explosive Materials And Vapors.
WARNING TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
a. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.
b. Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent
power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten
a prominent warning device, such as a tag, to the service panel.
WARNING TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite.
Heat oils slowly on low or medium settings.
b. Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambee).
c. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
d. Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNING TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING:
a. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
b. NEVER PICK UP A FLAMING PAN You may be burned.
c. DO NOT USE WATER, including wet dishcloths or towels a violent steam explosion will result.
d. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you already know how to operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
WARNING TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
a) Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and
standards, including fire-rated construction.
b) Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning
equipment to prevent back drafting. Follow the heating equipment manufacturers guideline and safety standards such
as those published by the National Fire Protection Association (NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
c) When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
d) Ducted fans must always be vented to the outdoors.
WARNING - TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
WARNING - TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT USE THIS FAN WITH ANY SOLID-
STATE SPEED CONTROL DEVICE.
WARNING
Electrical Shock Hazard - Can result in serious injury or death.
Disconnect appliance from electric power before servicing.
If equipped, the fluorescent light bulb contains small amounts of mercury which must be
recycled or disposed of according to Local, State, and Federal Codes.
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