Frigidaire PLHV36S1CC User Manual
PLHV36S1CC
User Manual
READ AND SAVE THESE INSTRUCTIONS
Contents
Safety warnings ............................................................... 3
Description of the appliance ............................................ 5
Control Panel ................................................................... 5
Maintenance and care ...................................................... 6
Technical assistance service ............................................ 7
Guarantee Conditions ...................................................... 8
Installation ....................................................................... 9
Range Hood Warranty ................................................... 11
Before you use the cooker hood we recommend that you read through the whole user manual giving a direct
description of the cooker hood and its functions.
To avoid the risks, that are always present when you use a product driven by electricity, it is important that the
cooker hood is installed correctly and that you read the safety instructions carefully to avoid misuse and hazard.
Save the instruction manual and keep it available at use of the cooker hood.
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Safety warnings
For the installer
When used as an extractor unit, the hood must
be fitted with a 120mm diameter hose.
When installing the hood, make sure you
respect the following minimum distance
from the top edge of the cooking hob/ring
surfaces:
electric cookers 500 mm
gas cookers 650 mm
coal and oil cookers 800 mm min.
The national Standard on fuel-burning systems
specifies a maximum depression of 0.04 mbar
in such rooms.
The air outlet must not be connected to
chimney flues or combustion gas ducts. The air
outlet must under no circumstances be
connected to ventilation ducts for rooms in
which fuel-burning appliances are installed.
The air outlet installation must comply with the
regulations laid down by the relevant
authorities.
When the unit is used in its extractor version, a
sufficiently large ventilation hole must be
provided, with dimensions that are approximately the same as the outlet hole.
National and regional building regulations
impose a number of restrictions on using hoods
and fuel-burning appliances connected to a
chimney, such as coal or oil room-heaters and
gas fires, in the same room.
Hoods can only be used safely with appliances
connected to a chimney if the room and/or flat
(air/environment combination) is ventilated
from outside using a suitable ventilation hole
approximately 500-600 cm
possibility of a depression being created during
operation of the hood.
If you have any doubts, contact the relevant
controlling authority or building inspectors
office.
Since the rule for rooms with fuel burning
appliances is outlet hole of the same size as
the ventilation hole, a hole of 500-600 cm2,
which is to say a larger hole, could reduce the
performance of the extractor hood.
If the hood is used in its filtering function, it
will operate simply and safely in the above
conditions without the need for any of the
aforementioned measures.
When the hood is used in its extractor function,
the following rules must be followed to obtain
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large to avoid the
optimal operation:
short and straight outlet hose
keep bends in outlet hose to a minimum
never install the hoses with an acute angle,
they must always follow a gentle curve.
keep the hose as large as possible
(preferably the same diameter as the
outlet hole).
Failure to observe these basic instructions will
drastically reduce the performance and increase
the noise levels of the extractor hood.
For the user
The cooker hood is designed to extract
unpleasant odours from the kitchen, it will
not extract steam.
Always cover heating elements, to prevent
excessive heat from damaging the appliance. In
the case of oil, gas and coal fired cookers it is
essential to avoid open flames.
Also, when frying, keep the deep frying pan on
the cooker top/cooker under careful control.
The hot oil in the frying pan might ignite due to
overheating.
The risk of self-ignition increases when the oil
being used is dirty.
It is extremely important to note that
overheating can cause a fire.
Never carry out any flambé cooking under
the hood.
Always disconnect the unit from the power
supply before carrying out any work on the
hood, including replacing the light bulb (take
the cartridge fuse out of the fuse holder or
switch off the automatic circuit breaker).
It is very important to clean the hood and
replace the filter at the recommended
intervals. Failure to do so could cause grease
deposits to build up, resulting in a fire
hazard.
The appliance is not intended for use by young
children or infirm persons without supervision.
Young children should be supervised to ensure
that they do not play with the appliance.
WARNING - Ensure that the appliance is
switched off before replacing the lamp to avoid
the possibility of electric shock.
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Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
Take care when using cleaning agents or detergents.
Suitable for use in household cooking area
CAUTION - To reduce risk of fire and to properly exhaust air, be sure to duct air outside Do not vent exhaust air into
spaces within walls or ceilings or into attics, crawl spaces, or garages.
CAUTION - For General Ventilating Use Only. Do Not Use To Exhaust Hazardous Or Explosive Materials And Vapors.
WARNING TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
a. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.
b. Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to
prevent power from being switched on accidentally. When the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a tag, to the service panel.
WARNING TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite.
Heat oils slowly on low or medium settings.
b. Always turn hood ON when cooking at high heat or when cooking flaming foods.
c. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
d. Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNING TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING:
a. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
b. NEVER PICK UP A FLAMING PAN You may be burned.
c. DO NOT USE WATER, including wet dishcloths or towels a violent steam explosion will result.
d. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you already know how to operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
WARNING TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
a) Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and
standards, including fire-rated construction.
b) Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning
equipment to prevent back drafting. Follow the heating equipment manufacturers guideline and safety standards
such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
c) When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
d) Ducted fans must always be vented to the outdoors.
WARNING - TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
WARNING
Electrical Shock Hazard - Can result in serious injury or death.
Disconnect appliance from electric power before servicing.
If equipped, the fluorescent light bulb contains small amounts of mercury which must be
recycled or disposed of according to Local, State, and Federal Codes.
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