Frigidaire PLGFZ390ECF, PLGFZ390ECH Owner’s Manual
.2
=======6
Controls ............... 7
Warming DrawerControls .......... 8=9
Control Pad Features ................... 10
Setting Oven Controls ............. 11=24
Self Cleaning ........................... 25=27
Adjusting Oven Temperature ....... 27
General Care & Cleaning ....... 28-30
Before You Call
Solutions to Common Problems ........................ 31
Warranty ......................... Back Page
READ AND SAVE THESE INSTRUCTIONS p/n 316417126 (0605)
welcome &Congratulations
i.9 i ) iji L..,i _j)
Congratulations on your purchase ofa new range! At Electrolu× Home Products,
we are very proud of our product and are completely committed to providing you
with the best service possible. Your satisfaction is our number one priority.
We know you'll enjoy your new range and Thank You for choosing our product.
We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE iNSTRUCTIONS
This Use & Care Manual provides specific operating instructions for your model.
Use your range only as instructed in this manual. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
Serial Number:
Serial plate location -
Open the Warming Drawer (some models)
or Storage Drawer (some models).
Purchase Date:
This Use & Care Manual contains general operating instructions for your
appliance and feature information for several models. Your range may not have
all the described features. The graphics shown are representative. The graphics
on your range may not look exactly like those shown.
Product Registration
Be sure to register your product. The self-addressed PRODUCT
REGiSTRATiON CARD should be filled in completely, signed and returned to
Electrolux Home Products.
Grounding Instructions
Avoid fire hazard or electrical shock. Do not use an adapter plug, an
extension cord, or remove grounding prong from electrical power cord. Failure to follow this
warning can cause serious injury, fire or death.
This appliance is equipped with a 3-prong grounding plug for your protection
against shock hazard and should be plugged directly into a properly grounded receptacle.
DO NOT cut or remove the grounding prong from this plug.
For personal safety, the range must be properly grounded. For maximum safety, the power
Power supply cord
with 3-prong
grounding plug
See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions.
cord must be plugged into an electrical outlet that is correctly polarized and properly
grounded. Ifa 2-prong wall receptacle is the only available outlet, it is the personal
responsibility of the consumer to have it replaced with a properly grounded 3-prong wall
receptacle installed by a qualified electrician.
Conversion to Liquefied Petroleum Gas (or L.P. Gas)
Personal injury or death from electrical
shock may occur if the range is not installed by a
qualified installer or electrician.
Any additions, changes or conversions
required in order for this appliance to satisfactorily meet
the application needs must be made by a qualified
technician.
©2006 Electrolux Home Products, Inc.
All rights reserved
The natural gas range is designed to allow for conversion to
Liquefied Petroleum (L.P.) Gas.
If L.P. conversion is needed, contact your local appliance
dealer for assistance. The L.P. Conversion Kit may be
obtained from your appliance dealer and should be installed
by a qualified service technician. Before installing the kit be
sure to follow the L.P. Installation Instructions carefully.
important Safety instructions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains importantsafety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This symbol will help alert you to situations that may cause serious bodily harm. death or property damage
This symbol will help alert you to situations that may cause bodily injury or property damage.
if the information in this manual is not
followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
-- WHAT TO DO IF YOU SMELL GAS:
= Do not try to light any appliance.
= Do not touch any electrical switch; do not use
any phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas suppJier's
instructions.
= if you cannot reach your gas supplier, call the
fire department.
-- Installation and service must be performed by a
qualified installer, servicer or the gas supplier.
Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the range.
Never allow children to play with packaging material.
Proper Installation--Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSI Z223.-
latest edition, or in Canada CAN/CGA B149.1, and CAN/CGA
B149.2, and the the National Electrical Code ANSI/NFPA
No.70-1atest edition, or in Canada CSA Standard C22.1,
Canadian Electrical Code, Part 1, and local code
requirements, install only per installation instructions
provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified
technician, This may reduce the risk of personal injury and
damage to the range.
Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
• All ranges can tip.
= Injury to persons could result.
• Install anti-tip device packed with range.
• See Installation Instructions.
_To reduce the risk of
tipping, the rangemust be secured by
properly installedanti-tip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer,
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt itforward. Refer to
the installation instructions for proper anti-
tip bracket installation.
NEVER use this appliance as a space heater
to heat or warm the room. Doing so may result in carbon
monoxide poisoning.
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and may
cause carbon monoxide poisoning. Aluminum foil linings may
trap heat, causing a fire hazard.
Stepping, leaning or sitting on the doors
or drawers of this range can result in serious injuries
and also cause damage to the range. Do not allow
children to climb or play around the range. The weight of a
child on an open door may cause the range to tip, resulting
in serious burns or other injury.
Do not use the oven or warmer drawer
(if equipped) for storage.
Do not store items of interest to children
in the cabinets above a range or on the backguard of a
range. Children climbing on the range to reach items could
be seriously injured.
Storage in or on Appliance--Flammable materials should
not be stored in an oven, warmer drawer, near surface
burners or in the storage drawer. This includes paper,
plastic and cloth items, such as cookbooks, plasticware and
towels, as well as flammable liquids. Do not store explosives,
such as aerosol cans, on or near the range.
Do Not Leave Children Alone--Children should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of the
appliance.
DO NOTTOUCH SURFACE BURNERS,AREAS NEARTHESE
BURNERS, OVEN BURNERS OR INTERIOR SURFACES OFTHE
OVEN. Both surface and oven burners may be hot even though
flames are not visible. Areas near surface burners may
become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool. Among
these areas are the cook top, surfaces facing the cook top, the
oven vent openings and surfaces near these openings, oven
door and window.
Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
Do Not Use Water or Flour on Grease Fires--Smother the
fire with a pan lid, or use baking soda, a dry chemical or
foam=type extinguisher.
When heating fat or grease, watch it closely. Fat or grease
may catch fire if allowed to become too hot.
Use Only Dry Potholders--Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholders touch hot heating burners. Do not use a towel or
other bulky cloth instead of a potholder.
Do Not Heat Unopened Food Containers--Buildup of
pressure may cause container to burst and result in injury.
Remove the oven door from any unused range if it is to be
stored or discarded,
IMPORTANT--ELECTRIC iGNiTiON MODELS ONLY: Do not
attempt to operate the oven during a power failure, if the power
fails, always turn off the oven. If the oven is not turned off and
the power resumes, the oven will begin to operate again. Once
the power resumes, reset the clock and oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
Use Proper Flame Size--Adjust flame size so
it does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
Know which knob controls each surface burner. Place a
pan of food on the burner before turning it on, and turn the
burner off before removing the pan.
•Always turn knob to the full LITE position when igniting top
burners, Visually check that burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
Utensil Handles Should Be Turned inward and Not Extend Over
Adjacent Surface Burners--To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
burners.
Never Leave Surface Burners Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
Protective Liners--Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this
manual. Improper installation of these liners may result in risk
of electric shock, or fire.
* Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to the
sudden change in temperature. Check the manufacturer's
recommendations for cooktop use.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
* Use Care When Opening Oven Door or Warmer Drawer--
Stand to the side of the range when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
* Keep Oven Vent Ducts Unobstructed, The oven vent is
located below the backguard. Touching the surfaces in this
area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or near
the oven vent. These items could melt or ignite.
* Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating elements in the oven.
Remove all utensils from the rack before moving.
,,Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from
the high heat of the broiler.
,,Do not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
, Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance
has not been used for an extended period of time, be certain
the unit has been in temperatures above 32°F (0°C) for at
least 3 hours before turning on the power to the appliance.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
,,Clean the range regularly to keep all parts free of grease
that could catch fire, Pay particular attention to the area
underneath each surface element. Do not allow grease to
accumulate. Refer to the range manufacturer's instructions for
cleaning.
* Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
SELF CLEANING OVENS
* Clean in the self-cleaning cycle only the parts listed in this
Owner's Guide. Before self cleaning the oven, remove the
broiler pan and any utensils or foods from the oven.
,,Do Not Use Oven Cleaners--No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
,,Do Not Clean Door Gasket--The door gasket is essential for
a good seal. Care should be taken not to rub, damage or
move the gasket.
important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act
requires the Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential
exposure to such substances.
or_
V_armi tg
1 2 3
Your Gas Range Features include:
1. Electronic Oven Control with Kitchen Timer.
2. Warming Drawer Control & indicator Light (some models).
3. Left Front Burner Valve & Knob.
4. Left Rear Burner Valve & Knob.
5. Center Burner Valve & Knob (some models).
6. Right Rear Burner Valve & Knob.
7. Right Front Burner Valve & Knob.
8. Easy to clean Deep Well style cooktop.
9. Dishwasher safe Burner Grates (styles & colors vary by
model).
10. Dishwasher safe Center Burner Grate (some models)
11. Self-Clean Oven Door Latch.
12. Automatic Oven Door Light Switch (some models).
13. Oven interior Light with Shield.
14. Self-Cleaning Oven interior.
15. Adjustable Oven Rack(s).
16. Convection Fan & Cover.
17. Large 1 piece Oven Door Handle.
18. Full width Oven Door (styles vary with model).
19. Warming Drawer & Handle (some models) or Storage Drawer
with integrated handle (some models).
20. 5,000 BTU Simmer Burner (some models).
21. 9,500 BTU Burner (some models).
22. 12,000 BTU Power Plus Burner (some models).
23. 14,000 BTU Power Plus Burner (some models).
24. 16,000 BTU Power Plus Burner (some models).
25. 9,500 BTU Center Burner (some models).
26. Broil Pan (some models).
27. Broil Pan Insert (some models).
28. Roasting Rack.
29. Leveling Legs & Anti-tip Bracket (included).
Burner Drip pans (some models).
@
o
,, ,\ , )
'_ [ .....f .......... [
NOTE: The features of you r range may
vary according to model type & color.
OVEN VENT
Oven Vent Location
The oven vent is located below the backguard (See Fig. t ). When the oven is
on, warm air is released through this vent. This venting is necessary for proper air
circulation in the oven and good baking results. DO NOT BLOCK THE VENT.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
Fig. 1
To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.
Oven Racks
Your range is equipped with one or more Fiat Oven Rack(s). Place the
rack(s) intothe positions shown in Fig. 2. Refer to the following
Recommended Rack Positions for Broiling, Baking & Roasting for complete
information.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THEOVEN). Always use oven mitts when using the oven.
Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position
Broiling hamburqers & steaks See Broil section
Broiling meats, chicken or fish See Broil section
Cookies, cakes, pies, biscuits & muffins 2 or3
Frozen pies, angel food cake, yeast, bread, casseroles,
small cuts of meat or poultry
Turkey, roast or ham 1 or Roasting Shelf
Oven Rack
Fig. 2
Baking Layer Cakes with 1 or 2 Oven Racks
Fig. 3
For best results when baking cakes using 2 oven racks, place cookware on rack positions 1 & 4 (See Figs. 3 & 4). For
best results when using a single oven Flat Rack, place cookware on rack position 2 or 3 (See Figs. 3 & 5).
Air Circulation in the Oven
For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air
circulation and be sure pans and
cookware do not touch each other,
the oven door, sides or back of the
oven cavity. The hot air must be
able to circulate around the pans
and cookware in the oven for even
heat to reach around the food.
Fig. 4 Fig. 5
Do not place plastic
items such as salt and pepper
shakers, spoon holders or plastic
wrappings on top of the range when
it is in use. Those items could melt or
ignite. Potholders, towels or wood
spoons could catch fire if placed too
close to a flame.
In the event of an electrical power
outage, the surface burners can be lit
manually. To light a surface burner, hold
a lit match to the burner head, then
slowly turn the surface control knob to
LITE. After burner lights push in and turn
knob to desired setting. Use caution
when lighting surface burners manually.
OFF ..LITE..hi 6 5 4 3 2 Io
CORRECT
Setting Surface Controls
Your range may be equipped with different sized surface burners. The ability to
heat food quicker and in larger volumes increases as the burner size increases.
The SIMMER burner (some models) isbest used for simmering delicate food
items such as sauces, etc.
The standard burners can be used for most surface cooking needs. Some
models include a standard sized center burner (or 5th burner).
The POWER PLUS burner or burners (some models) are best used for bringing
large quantities of liquid to temperature and when preparing larger quantities of
food.
Regardless of size, always select cookware that is suitable for the amount and
type of food being prepared. Select a burner and flame size appropriate to the
pan. Never allow flames to extend beyond the outer edge of the pan.
Operating the Gas Surface Burners:
t. Place cooking utensil on surface burner.
2. Push the surface control knob in and turn counterclockwise out of the
OFF position.
3. Release the knob and rotate to the LITE position. Note: All four electronic
surface ignitors will spark at the same time. However, only the burner you
are turning on will ignite.
3. Visually check that the burner has lit.
4. Push the control knob in and turn counterclockwise to the desired flame
size. The control knobs do not have to be set at a particular setting. Use
the guides and adjust the flame as needed. DO NOT cook with the surface
control knob in the LITE position. (The electronic ignitor will continue to
spark if the knob is left in the LITE position.)
Setting Proper Surface Burner Flame Size
For most cooking, start on the highest control setting and then turn to a lower
one to complete the process. Use the recommendations below as a guide for
determining proper flame size for various types of cooking. The size and type of
utensil used and the amount of food being cooked will influence the setting
needed forcooking.
*Flame Size
High Flame
Medium Flame
Low Flame
For deep fat frying, use a thermometer and adjust the surface control knob
Never extend the flame beyond the outer]
edge ofthe utensil. A higher flame simply /
wastes heat and energy, and increases/
your risk of being burned by the flame. J
*These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when
using other types of pans. The color of the flame is the key to proper burner adjustment. A good flame isclear, blue and
hardly visible ina well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner ifflame is
yellow-orange.
accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If
the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the food
will neither brown nor cook properly.
Type of Cooking
Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies; steaming.
Keep foods cooking; poach; stewing.
Arranging Warming Drawer Rack Positions
The rack can be used in 2 ways:
• In the upright position to allow low profile food items to be placed both
under and on top of the rack (for example, rolls or biscuits on top of the rack
and a casserole dish underneath).
• In the downward positon to allow you to place light weight food items and
empty cookware (for example, rolls or pastries and dinner plates) on the
rack.
Always use pot holders or
oven mitts when removing food from the
Warming Drawer as cookware and plates
will be hot and you can be burned.
Set the Warming Drawer rack in either position as shown below (Fig. 1).
'WRR_rmingDrawer
ck in upward
position
Fig. 1
Walrming Drawer
k in downward
position
To Operate the Warming Drawer
The purpose of the Warming Drawer is to keep hot cooked foods at serving
temperature. Always start with hot food. It is not recommended to heat cold
food in the Warming Drawer.
All food placed in the Warming Drawer should be covered with a lid or aluminum
foil to maintain quality. Do not use plastic wrap to cover food. Plastic may
melt onto the drawer and be very difficult to clean. Use only utensils and
cookware recommended for oven use inthe Warming Drawer.
To Set the Warming Drawer Control
The control is used to select the temperature of the Warming Drawer. It is
located on the control panel. To set the control, push in and turn the knob to
the desired setting. The temperatures are approximate, and are designated by
Ill (high), MED (medium) and LO (low). To set the Warming Drawer control:
1. Turn the knob to select the desired temperature setting.
2. For best results, preheat the drawer before adding food. An empty drawer
will preheat in approximately 15 minutes.
3. When done, turn the control to OFF.
Warming Drawer Temperature Selection
Recommended Warming Drawer food settings are shown in Fig. 3. If a
particular food is not listed, start with the MED setting. If more crispness is
desired, remove the lid or aluminum foil from the food. Most foods can be kept
at serving temperatures on the MED setting. When a combination of foods are
to be kept warm (for example, a meat with 2 vegetables and rolls) use the HI
setting. To avoid heat loss, do not open the Warming Drawer while in use.
Warming Drawer indicator Light
The Warming Drawer indicator light islocated above the Warming Drawer
control knob (See Fig. 2). It turns on when the control isset, and stays on until
the control is turned off. The Warming Drawer will not operate during the
Self-Clean cycle.
Ol_ll
Fig. 2
Warming Drawer Recommended
Food Settings Table
Food Item Setting
Bacon HI
Hamburger Patties HI
Poultry HI
Pork Chops HI
Fried Foods HI
Pizza HI
Gravies MED
Casseroles MED
Eggs MED
Roasts (Beef, Pork, Lamb) MED
Vegetables MED
Biscuits MED
Rolls, hard MED
Pastries MED
Rolls (soft) LO
Empty Dinner Plates LO
Fig. 3
i¸ :Set g r,,, gO rCon o N
......... ................................_ Pull up with finger
Left Glide
Right Glide
Push down with finger
Fig. 1
Removing& Replacing the Warming Drawer
Electrical Shock Hazard can occur and result in
serious injury or death. Disconnect appliance from electric power
before cleaning and servicing the Warming Drawer.
To Remove and Replace the Warming Drawer (some models)
To Remove the Warming Drawer:
1. _ Turn poweroff before removing the Warming Drawer.
2. Open the drawer to the fully opened position.
3. Locate glide lever on each side of drawer, pull up on the left glide lever and
push down on the right glide lever (See Fig.l).
4. Pull the drawer away from the range.
To Replace the Warming Drawer:
1. Pull the bearing glides to the front of the chassis glide (See Fig. 2).
2. Align the glide on each side of the drawer with the glide slots on the range.
3. Push the drawer into the range until levers "click" (approximately 2"). Pull
the drawer open again to seat bearing glides into position. If you do not
hear the levers "click--or the bearing glides do not feel seated
remove the drawer and repeat steps 1 thru 3. This will minimize
possible damage to the bearing glides.
Fig. 2
NOTE: The warming Drawer will NOT operate while in the Self-Clean and !!Oven
Lockout" modes.
READTHEINSTRUCTIONSCAREFULLYBEFOREUSINGTHEOVEN.Forsatisfactoryuseofyouroven,become
familiarwiththevariousfeaturesandfunctionsoftheovenasdescribedbelow.Detailedinstructions for each feature
and function follow later in this Use & Care Guide.
OVEN
LIGHT--Use
to turn the
SPEEDCLEAN--Use oven light ON
to select a 2 hour Self- and OFF
Cleaning cycle (See (See page
page 27). ,,,. 25). page 13). \
TIMERON/ BROIL-- Use BAKE--Use to
OFF-- Use to to select enter the
set or cancel variable Broil normal Bake
the Kitchen feature (See feature.
Timer (See page 19). (See page16).
KEEPWARM--
Use to select the
Keep Warm feature 0 THRU 9
(See page 25). NUMBER PADS--
Use to enter
temperature and
times.
\
eBnAteKrEthT_eEn_thUs_ tt_e_ X X
g ofthe _ _Eve,-Co_kf"
1 2 3
CLEAN Use to _ Speed Oven "rimer
select a 3 hou: Sseel!e_ _.._ ,,ght 0,/0f,
Cleaning cycle (See _ .....
page 27). _ Clean _ia_ee _r;
START TIME Use with _-_-/
BAKE, BAKE TIME, and _ -.-'''_'_a×x Clock
CLEAN PADS to clean Lock
program a Delayed /
Timed Bake or Delay /
Self-Cleaning cycle.
MAXX CLEAN-- / / \
Use to select a 4 LOCK CONV CONV CONV FAVORITE CLEAR/OFF-- START--
hour Self-Cleaning CONTROLS CONVERT-- BAKE-- ROAST-- SETTING- Use to cancel Use to
cycle (See page 27). Use to enable Use to Use to Use to Use recall any oven mode start all
CLOCK-- or disable select the select the select the stored previously oven
Use to most oven Convection Convection Convection recipes entered except features
set the features (See Convert Bake Roast (See page the Oven (not used
time of page 14). feature (See feature feature (See 23). Lockout, Time of with Oven
day (See page 22). (See page page 21). Day & Minute Light).
page 12). 29). Timer. Press
/
Controls
/
Broil Bake Keep 7 8 9
Conv
convert
Cony Cony Favorite Clear 0
bake roasl setting IOft
warm
J I \ '
4 5 5
CLEAR/OFFto
stop cooking.
Minimum & Maximum Control Pad Settings
All of the features listed have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds).
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature ortime is below the
minimum or above the maximum
settings for the feature.
FEATURE
PREHEATTEMP.
BAKE TEMP.
BROILTEMP.
KITCHENTIMER
CLOCKTIME
COOKTIME
STARTTIME
CLEANTIME
CONVECTION BAKE
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.
MIN. TEMP./TIME MAX. TEMP./TIME
170°F / 77°C 550°F /288°C
170°F / 77°C 550°F /288°C
400°F / 205°C 550°F /288°C
0:01 Min. 11:59 Hr./Min.
0:01 Min. 11:59 Hr./Min.
1:00 Hr./Min. 12:59 Hr./Min.
0:00 Hr./Min. 23:59 Hr./Min.
0:01 Min. 11:59 Hr./Min.
0:01 Min. 23:59 Hr./Min.
1:00 Hr./Min. 12:59 Hr./Min.
0:00 Hr./Min. 23:59 Hr./Min.
2 hours 4 hours
325°F / 163°C 550°F /288°C
10
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