Frigidaire PLGFMZ98GCH Owner’s Manual

...2-4

Controls ....... 6

Controls ............... 7

Control Pad Features ..................... 8

idaire.com

Setting Oven Controls .............. 9-22

Bake-n-Warm TM Double Oven 23-25

Self Cleaning ........................... 26-28

Adjusting Oven Temperature ....... 29

Care & Cleaning ..................... 30-32

Before You Call

Solutions to Common Problems ........................ 33

Warranty ......................... Back Page

READ AND SAVE THESE INSTRUCTIONS pin 316417173 (0807)

welcome congratulations

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Serial plate location

Open Bake-n-Warm TM Double Oven.

Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority.

We know you'll enjoy your new range and Thank You for choosing our product. We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE iNSTRUCTiONS This Use & Care Manual provides specific operating instructions for your model.

Use your range only as instructed in this manual. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

Please record your model and serial numbers below for future reference. Model Number:

Serial Number: Purchase Date:

Product Registration

Be sure to register your product. The self- addressed PRODUCT REGISTRATION CARD

should be filled in completely, signed and returned to Electrolux Home Products.

Grounding type

wall receptacle

_ _-Donot, underany _'_

Grounding Instructions

Avoid fire hazard or electrical shock. Do not use an adapter

plug, an extension cord, or remove grounding prong from electrical power cord. Failure to follow this warning can cause serious injury, fire or death.

_ ]1_ [' ¢ier_ vnnes_:_ _y _austs ]

This appliance is equipped with a 3-prong grounding plug for

; _l_ thegr°undingpr°ng'j_

your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cutor remove the grounding prong from this plug.

For personal safety, the range must be properly grounded. For maximum

Power supply cord _t,_ with 3-prong _

grounding plug _IL'_

safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded. If a 2-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it

replaced with a properly grounded 3-prong wall receptacle installed by a qualified electrician.

Personal injury or death from electrical shock may occur if the range is not installed by a qualified installer

or electrician.

Any additions, changes or conversions required inorder for this appliance to satisfactorily meet the

application needs must be made by a qualified technician.

See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions.

Conversion to Liquefied Petroleum Gas (or L.R Gas)

This natural gas range is NOT designed for conversion to Liquefied Petroleum (L.P.) Gas.

l, porta.t Sa etylnstructions

Read all instructions before using this appliance: Save these instructions for future reference, _

This manual contains important safety symbo!s and instruct!ons. P!ease pay attention to these symbols and fo!!ow aHinstructions g!ven_

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

If the information in this manual is not

followed exactly, a fire or explosion may result causing property damage, personal injury or death.

FOR YOUR SAFETY:

-- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

-- WHAT TO DO IF YOU SMELL GAS:

. Do not try to light any appliance. . Do not touch any electrical switch; do not use

any phone in your building.

. Immediately call your gas supplier from a

neighbor's phone. Follow the gas supplier's instructions.

. If you cannot reach your gas supplier, call the

fire department.

-- Installation and service must be performed by a qualified installer, servicer or the gas supplier.

• Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

• Proper Installation--Be sure your appliance is properly installed and grounded by a qualified technician in

accordance with the National Fuel Gas Code ANSI Z223.= latest edition, or in Canada CAN/CGA B149.1, and CAN/CGA B149.2, and the the National Electrical Code ANSI/NFPA No.70=latest edition, or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1, and local code requirements. Install only per installation instructions provided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power

to the range at the circuit breaker or fuse box in case of an emergency.

• User servicing--Do not repair or replace any part of the appliance unless specifically recommended in the manuals.

All other servicing should be done only by a qualified technician, This may reduce the risk of personal injury and damage to the range.

• Never modify or alter the construction of a range by removing leveling legs, panels, wire covers, anti=tip brackets/screws, or any other part of the product.

Stepping, leaning or sitting on the doors

or drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

• All ranges can tip.

• Injury to persons could result.

• Install anti-tip device packed with range.

• See Installation Instructions.

_To reduce the risk of

tipping, the rangemust be secured by

properly installed anti-tip bracket provided

with the range. To check if the bracket is

installed properly, visually check that rear leveling leg is inserted into and fully

secured by the anti-tip bracket by

removing lower panel or storage drawer. For models with a warmer drawer, grasp

the top rear edge of the range and carefully attempt to tilt it forward. Refer to

the installation instructions for proper anti-

_. tip bracket installation. _,

Do not use the oven or warmer drawer

(if equipped) for storage.

Do not store items of interest to children

in the cabinets above a range or on the backguard of a range. Children climbing on the range to reach items could be seriously injured.

Never Use Your Appliance for Warming

or Heating the Room.

• Storage in or on Appliance--Flammable materials should not be stored in an oven, warmer drawer, near surface

burners or in the storage drawer. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

• Do Not Leave Children Alone--Children should not be left alone or unattended in the area where appliance is in use.

They should never be allowed to sit or stand on any part of the appliance.

• DO NOTTOUCH SURFACE BURNERS,AREAS NEARTHESE BU RNERS, OVEN BURNERS OR INTERIOR SU RFACES OFTHE OVEN. Both surface and oven burners may be hot even though flames are not visible. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch

these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven

door and window.

=Do Not Leave Children Alone--Children should not be left

alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the

appliance.

• DO NOTTOUCH SURFACE BURNERS,AREAS NEARTHESE

BURNERS, OVEN BURNERS ORINTERIORSURFACES OFTHE

OVEN. Both surface and oven burners may be hot even though flames are not visible. Areas near surface burners may

become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the

oven vent openings and surfaces near these openings, oven door and window.

• Wear Proper Apparel--Loose=fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires--Smother the fire with a pan lid, or use baking soda, a dry chemical or

foam=type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

• Use Only Dry Potholders=Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating burners. Do not use a towel or other bulky cloth instead of a potholder.

•Do Not Heat Unopened Food Containers--Buildupof

pressure may cause container to burst and result in injury.

• Remove the oven door from any unused range if it is to be stored or discarded.

IMPORTANT--ELECTRIC IGNITION MODELS ONLY: Do not attempt to operate the oven during a power failure. If the power

fails, always turn off the oven. If the oven is not turned off and the power resumes, the oven will begin to operate again. Once the power resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

Use Proper Flame Size--Adjust flame size so

it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency.

• Know which knob controls each surface burner. Place a pan of food on the burner before turning it on, and turn the

burner off before removing the pan.

•Always turn knob to the full LITE position when igniting top burners. Visually check that burner has lit. Then adjust the flame

so it does not extend beyond the edge of the utensil.

• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Burners--To reduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so

that it is turned inward, and does not extend over adjacent surface burners.

• Never Leave Surface Burners Unattended at High Heat Settings--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

• Protective Liners--Do not use aluminum foil to line surface burner pans, or oven bottom, except as suggested in this

manual. Improper installation of these liners may result in risk of electric shock, or fire.

•Glazed Cooking Utensils--Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer's

recommendations for cooktop use.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening Oven Door or Warmer Drawer-- Stand to the side of the range when opening the door of a hot

oven. Let hot air or steam escape before you remove or replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is located below the backguard. Touching the surfaces in this

area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved

while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

• Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.

• Cold temperatures can damage the electronic control. When using the appliance for the first time, or when the appliance has not been used for an extended period of time, be certain the unit has been in temperatures above 32°F (0°C) for at least 3 hours before turning on the power to the appliance.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each surface element. Do not allow grease to accumulate. Refer to the range manufacturer's instructions for

cleaning.

• Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware

that excess residue from cleaners and aerosols may ignite causing damage and injury.

SELF CLEANING OVENS

• Clean in the self=cleaning cycle only the parts listed in this Owner's Guide. Before self cleaning the oven, remove the

broiler pan and any utensils or foods from the oven.

• Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or

around any part of the oven.

• Do Not Clean Door Gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or

move the gasket.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

............. 1 2 3

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Your Gas Range Features Include:

1. Electronic Oven Control with Kitchen Timer,

2. Bake-n-Warm TM Double Oven Control & ndicator Light.

3. Left Front Burner Valve & Knob.

4. Left Rear Burner Valve & Knob.

5. Center Burner Valve & Knob (some "nodels).

6. Right Rear Burner Valve & Knob.

7. Right Front Burner Valve & Knob.

8. Easy to clean Deep Well style cooktop.

9. Dishwasher safe Burner Grates (styles & colors vary by model).

10. Dishwasher safe Center Burner Grate (some models)

11. Self-Clean Oven Door Latch.

12. Automatic Oven Door Light Switch (some models).

13. Oven Interior Light with Shield.

14. Self-Cleaning Oven interior.

15. Adjustable Oven Rack(s).

16. Convection Fan & Cover.

17. Large 1 piece Oven Door Handle.

18. Full width Oven Door (styles vary with model).

19. Bake-n-Warm TM Double Oven, Drawer Rack, Drawer Handle, Interior Light (some models) & Window (some models).

20. 5,000 BTU Simmer Burner (some models).

21. 9,500 BTU Burner (some models).

22. 12,000 BTU Power Plus Burner (some models).

23. 14,000 BTU Power Plus Burner (some models).

24. 16,000 BTU Power Plus Burner (some models).

25. 9,500 BTU Center Burner (some models).

26. Broil Pan (some models).

27. Broil Pan Insert (some models).

28. Roasting Rack (some models).

29. Center Griddle Grate (some models).

30. Leveling Legs & Anti-tip Bracket (included).

iTM(

NOTE: The features of your range may vary according to model type & color.

Before Setting Oven Controls

OVEN VENT

Oven Vent Location

The oven vent is located below the backguard (See Fig. 1). When the oven is on, warm air is released through this vent. This venting is necessary for proper air circulation inthe oven and good baking results. DO NOT BLOCK THE VENT.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out.

Fig. 1 _

To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Arranging Oven Racks

AL WAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR

TO OPERATING THE OVEN). Always use oven mitts when using the oven.

Recommended Rack Positions for Broiling, Baking & Roasting:

Food Rack Position Broilinq hamburqers & steaks See Broil section

Broilinq meats, chicken or fish See Broil section Cookies, cakes, pies, biscuits & muffins 3 or4

Frozen pies, angel food cake, yeast, bread, casseroles, small cuts of meat or poultry

Turkey, roast or ham (use Roasting Shelf rack) 1 or 2

Roasting Shelf

positioned incorrectly

Fig. 3

Fig. 2

Types of Oven Racks & Roasting Shelf

Your range may be equipped with one or more of the oven rack types shown; Fiat Oven Rack (Fig. 5) and Roasting Shelf (Fig. 6; some models). To maximize cooking space the Roasting Shelf should be used in the lowest rack position to roast large cuts of meat and poultry (See Fig. 2).

Place Roasting Shelf with care (some models; See Fig. 2). Be sure the Roasting Shelf is level and the front end of the shelf rests over the front ends of the oven rack glides on both sides of the oven interior (See Figs. 3 & 4).

Flat Oven Rack Roasting Shelf

Fig. 5 Fig. 6

Correct Roasting

Shelf position

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 5 (See Fig. 7). For best results when using a single oven Flat Rack, place cookware on rack position 3 or4 (See Fig.8).

Air Circulation in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around

the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the

oven cavity. The hot air must be able to circulate around the pans and cookware in the oven for even heat to

reach around the food.

Fig. 7 Fig. 8

Setting Surface controls

Do not place plastic

items such as salt and pepper

shakers, spoon holders or plastic wrappings on top of the range when

it is in use. These items could melt or ignite. Potholders, towels or wood

spoons could catch fire if placed too close to a flame.

In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold

a lit match to the burner head, then slowly turn the surface control knob to

LITE, After burner lights push in and turn knob to desired setting. Use caution when lighting surface burners manually.

Setting Surface Controls

Your range may be equipped with different sized surface burners. The ability to heat food quicker and in larger volumes increases as the burner size increases. The

Simmer burner (some models) is best used for simmering delicate food items such as sauces, etc.

The standard burners can be used for most surface cooking needs. Some models include a center burner (or griddle burner). Note: Before using the center burner

with the griddle, REMOVE the center burner grate from the cooktop and replace with the griddle.

The Power Plus burner or burners (some models) are best used for bringing large quantities of liquid to temperature and when preparing larger quantities of food.

Regardless of size, always select cookware that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan.

Operating the Gas Surface Burners:

1. Place cooking utensil on surface burner.

2. Push the surface control knob in and turn counterclockwise out of the OFF position.

3. Release the knob and rotate to the LITE position. Note: All four electronic surface ignitors will spark at the same time. However, only the burner you are

turning on will ignite.

3. Visually check that the burner has lit.

4. Push the control knob in and turn counterclockwise to the desired flame size. The control knobs do not have to be set at a particular setting. Use the guides

and adjust the flame as needed. DO NOT cook with the surface control knob in

the LITE position. (The electronic ignitor will continue to spark if the knob is left

in the LITE position.)

OFF ..LITE..hi 6 5 4 3 2 lo

INCORRECT

Never extend the flame beyond the outer edge of the utensil. A higher flame simply

wastes heat and energy, and increases your rsk of be ng burned by the fame.

Setting Proper Surface Burner Flame Size

For most cooking, start on the highest control setting and then turn to a lower one to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking.

*Flame Size High Flame

Medium Flame Low Flame

For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat

is too hot, the food will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly.

*These settings are based on using medium=weight metal or aluminum pans with lids. Settings may vary when using other types of pans. The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly

visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yellow-orange.

Type of Cooking Start most foods; bring water to a boil; pan broiling. Maintain a slow boil; thicken sauces, gravies; steaming.

Keep foods cooking; poach; stewing.

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READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature

and function follow later in this Use & Care Manual.

OVEN

LIGHT--Use TIMERON/ BROIL--Use BAKE--Use to KEEPWARM-- SPEEDCLEAN-- to turn the OFF--Useto to select enter the Use to select the Use to select a 2 oven light ON set or cancel variable Broil normal Bake Keep Warm 0THRU9 hour Self- and OFF. the Kitchen feature, feature, feature. NUMBERPADS--

Cleaning cycle. Timer. Use to enter

temperature and

\ \

BAKETIME Useto \,,, XE o_.

enter the length of the "_ yen-Co .

baking time. _ _ \ CLEAN -- Useto

select a 3 hour Self- Cleaning cycle.

START TIME Use with

BAKE, BAKE TIME, and _ Clock _ Cony Cony Cony Favorite Clear 0

CLEAN PADS to clean Lock convert bake roast setting 'Off

program a Delayed ,,/I_"-"// //_°ntr°is / / / \ \ Timed Bake or Delay / / / / _-- _ \ \

Self-Cleaning cycle. _ / / / / \ \

Co#_ection Og_kn

Speed Oven Timer

Clean Bake Start Broil Bake Keep

time time warm

0n/0ff

1 2 3

4 5 6

7 8 9

times.

uMsAXtXoCLIEeeArN--4 ///_OCK/ / /" CONV / CONV-- CONV FAVORITE CLEAR'/OFF START hour Self-Cleaning / CONTROLS CONVERT BAKE-- ROAST SETTING- Use to cancel Use to

cycle. / Use to enable Use to Use to Use to Use to any oven mode start all

CLOCK-- or disable all select the select the select the

Use to oven features. Convection Convection Convection stored entered except features

set the Convert Bake Roast recipes, the Oven (not used time of feature, feature, feature. Lockout, Time of with Oven

day. Timer. Press

recall previously oven

Day & Minute Light).

CLEAR/OFFto stop cooking.

Minimum & Maximum Control Pad Settings

All of the features listed have minimum and maximum time or

temperature settings that may be entered into the control. An ENTRY

acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the

minimum or above the maximum settings for the feature.

FEATURE PREHEATTEMP. BAKE TEMP. BROILTEMP. KITCHEN TIMER

CLOCKTIME

COOKTIME

STARTTIME

CLEAN TIME CONV BAKE

12Hr. 24 Hr. 12Hr. 24 Hr. 12Hr. 24 Hr. 12Hr. 24 Hr.

MIN. TEMP./TIME MAX, TEMP./TIME

170°F / 77°C 550°F / 288°C

170°F / 77°C 550°F / 288°C 400°F / 205°C 550°F / 288°C 0:01 Min. 11:59 Hr./Min. 0:01 Min. 11:59 Hr./Min.

1:00 Hr./Min. 12:59 Hr./Min. 0:00 Hr./Min. 23:59 Hr./Min. 0:01 Min. 11:59 Hr./Min. 0:01 Min. 23:59 Hr./Min.

1:00 Hr./Min. 12:59 Hr./Min. 0:00 Hr./Min. 23:59 Hr./Min. 2 hours 4 hours 300°F/148°C 550°F / 288°C

- - Even-Cook-

Convection Oven

1 2

Speed Oven Timer

clean light on/off

Clean Bake Start Broil Bake Keep

Max×

clean Lock converl bake roast

time time warm

Clock

Controls

Cony Cony Cony

Setting the Clock

The CLOCK @ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been

preset at the factory for the 12 hour operation. When the range is

first plugged in, or when the power supply to the range has been

interrupted, the timer in the display will flash the time of day (Fig. 1).

INSTRUCTIONS

To set the clock (example below for 1:30):

1. Press _. (Fig. 2).

Favorite

setting

4 5

7 8

Clear 0

'0f[

PRESS DISPLAY

Fig. 1

2. Press _ _ @ pads to set the time of day to 1:30(Fig. 3). Press, ). (Fig. 4).

Changing between 12 or 24 hour time of day display:

1. Press and hold _ for 6 seconds (Fig. 3). CONTINUE holding the pad until a beep is heard,

The display will show either "12h"(Fig. 5) or"24h"(Fig. 6).

Press _ to switch between the 12 and 24 hour time of day display, The display will show either "12h" (Fig, 5) or "24h" (Fig.

6),

Press _ to accept the desired change or press _ to reject the change,

5. Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode was chosen,

the clock will now display time from 0:00 through 23:59 hours,

c_-__for 6 seconds

or©

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Setting Continuous Bake or 12 Hour Energy Saving

The TIMER ON/OFF _ and CLEAN ___ pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven ifthe oven control isleft on for more than 11 hours and 59 minutes, The oven can be programmed to override this feature for Continuous Baking,

INSTRUCTIONS PRESS DISPLAY

To set the control for Continuous Bake or 12 Hour Energy Saving features:

1. Press and hold _ for 6 seconds (Fig,l)

2. Press _ to switch between the 12 Hour Energy Saving and continuous bake features. Note: "12 Hh" (Fig. 2) in the display

indicates the control is set for 12 Hour Energy Saving feature and "- =h" (Fig, 3) indicates the control is set for the Continuous

Bake feature,

3. Press4 to accept the change (Fig. 4) display will return to

time of day) or press @ to reject the change.

_for 6 seconds

or©

Fig. 1

Fig. 2

Fig. 3

Setting Kitchen Timer

The TIMER ON/OFF _ pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used

during any of the other oven control functions, Refer to "Minumum & Maximum Control Pad Settings" on page 8 for time amount settings,

INSTRUCTIONS PRESS DISPLAY

To set the Kitchen Timer (example for 5 minutes):

1. Press _. (Fig. 5).

Press the number pads to set the desired time in the display (example _ ). Press . (Fig. 6).

Note: If is not pressed the timer will return to the time of day.

When the set time has run out, "End" and "TIMER" will show in the display (Fig. 7). The clock will sound with 3 beeps every 15

seconds until _ is pressed. ®

To cancel the Kitchen Timer before the set time has run out:

Press _. The display will return to the time of day.

Fig. 6

Fig. 7

Setting Oven Lockout Feature

The _ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the Warmer Drawer and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior

oven light.

INSTRUCTIONS PRESS DISPLAY

1. Press and hold _for 3 seconds (Fig. 1). _for3seconds

2. After 3 seconds a beep will sound, LOC & "DOOR LOCKED" will flash in the display. Once the oven door is locked the "DOOR LOCKED" indicator will stop flashing.

Fig. 1

To reactivate normal oven operation:

1. Press and hold _8___kfor 3 seconds. A beep will sound. LOC will clear. The "DOOR LOCKED" will continue to flash until the

oven door has completely unlocked (See Fig. 2).

2. The oven isagain fully operational.

(_for 3 seconds

Fig. 2

Setting Temperature Display m Fahrenheit or Celsius

The BROIL and CLEAN _ pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures inFahrenheit or Celsius. The oven has been preset at the factory to display in

Fahrenheit.

INSTRUCTIONS PRESS DISPLAY

To change display from Fahrenheit to Celsius or Celsius to Fahrenheit:

To tell if the display is set for Fahrenheit or Celsius pressq (Fig. 3) and hold for 7 seconds; "550°" will first appear in the

display and then a beep will sound. If "F" appears, the display is set to show temperatures in Fahrenheit (Fig. 4). If "C" appears, the display is set to show temperatures in Celsius (Fig. 5).

for7seconds

Fig. 3

2. Fig. 4

Press _ to switch between Fahrenheit or Celsius display modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5).

Press, to accept the change or press _ to reject the change.

Fig. 5

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