Frigidaire PLGFMZ98GCB, PLGFMZ98GCA, GLGFM98GPWA, GLGFM98GPBA Owner’s Manual

Controls ....... 7

Controls ............... 8

Control Pad Features ..................... 9

daire.com

Setting Oven Controls ............ 10=23

Bake=n=Warm TM Double Oven 24=26

Self Cleaning ........................... 27=29

Adjusting Oven Temperature ....... 29

Care & Cleaning ..................... 30=32

Before You Call _/_

Solutions to Common Problems ........................ 33

Warranty ......................... Back Page

READ AND SAVE THESE INSTRUCTIONS pin 316417131 (0708)

Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you

with the best service possible. Your satisfaction is our number one priority. We know you'll enjoy your new range and Thank You for choosing our product.

We hope you consider us for future purchases. PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual provides specific operating instructions for your model. Use your range only as instructed in this manual. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

Please record your model and serial numbers below for future reference. Model Number:

Serial Number:

Serialplatelocation

Open Bake-n-Warm TM Double Oven orWarmer Drawer.

Purchase Date: This Use & Care Manual contains general operating instructions for your

appliance and feature information for several models, Your range may not have all thedescribed features, The graphics shown are representative, The graphics

on your range may not look exactly like those shown,

Product Registration

Be sure to register your product. The self-addressed PRODUCT REGISTRATION CARD should be filled in completely, signed and returned to

Electrolux Home Products.

Important Safety Instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manualcontains important safety symbols andinstructions. Please pay attention to these symbols andfollow all instructions given

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

if the information in this manual is not

followed exactly, a fire or explosion may result causing property damage, personal injury or death.

FORYOURSAFETY:

-- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

-- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the

fire department.

-- Installation and service must be performed by a qualified installer, servicer or the gas supplier.

• All ranges can tip. , Injury to persons could result.

• Install anti-tip device packed with range. , See Installation Instructions.

_To reduce the risk of

tipping, the rangemust be secured by

properly installed anti-tip bracket provided

with the range, To check if the bracket is

installed properly, visually check that rear leveling leg is inserted into and fully

secured by the anti-tip bracket by

removing lower panel or storage drawer.

For models with a warmer drawer, grasp the top rear edge of the range and carefully attempt to tilt it forward. Refer to

the installation instructions for proper anti- tip bracket installation.

• Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

• Proper Installation--Be sure your appliance is properly installed and grounded by a qualified

technician in accordance with the National Fuel Gas Code ANSi Z223.= latest edition, or in Canada CAN/

CGA B149.1, and CAN/CGA B149.2, and the the National Electrical Code ANSI/NFPA No.70-1atest

edition, or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1, and local code requirements. Install only per installation instructions provided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

• User servicing--Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician, This may reduce the risk of personal injuryand damage to the range.

• Never modify or alter the construction of a range by removing leveling legs, panels, wire covers, anti=tip bracketslscrews, or any other part of the product.

NEVER use this appliance as a space heater

to heat or warm the room. Doing so may result in carbon monoxide poisoning.

NEVER cover any slots, holes or passages in

the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may

cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard.

Stepping, leaning or sitting on the doors

or drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

Do not use the oven or Warmer Drawer/

Bake=n=Warm TM Double Oven (if equipped) for storage.

Do not store items of interest to children

in the cabinets above a range or on the backguard of a range. Children climbing on the range to reach items could be seriously injured.

• Storage in or on Appliance--Flammable materials should not be stored in an oven, Warmer Drawerl

Bake-n=Warm TM Double Oven, near surface units or in the storage drawer. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

* Do Not Leave Children Alone--Children should not be left

alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the

appliance.

* DO NOTTOUCH SURFACE BURNERS, AREAS NEAR THESE

BURNERS, OVEN BURNERS ORINTERIOR SURFACES OF THE OVEN. Both surface and oven burners may be hot even though flames are not visible. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the

oven vent openings and surfaces near these openings, oven door and window.

* Wear Proper Apparel--Loose=fitting or hanging garments

should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

* Do Not Use Water or Flour on Grease Fires--Smother the

fire with a pan lid, or use baking soda, a dry chemical or foam=type extinguisher.

* When heating fat or grease, watch it closely. Fat or grease

may catch fire if allowed to become too hot.

* Use Only Dry Potholders--Moist or damp potholders on hot

surfaces may result in burns from steam. Do not let potholders touch hot heating burners. Do not use a towel or other bulky cloth instead of a potholder.

* Do Not Heat Unopened Food Containers--Buildup of

pressure may cause container to burst and result in injury.

* Remove the oven door from any unused range if it is to be

stored or discarded.

IMPORTANT--ELECTRIC IGNiTiON MODELS ONLY: Donot attempt to operate the oven during a power failure. If the power fails, always turn off the oven. If the oven is not turned off and the power resumes, the oven will begin to operate again. Once the power resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

Use Proper Flame Size_Adjust flame size so

it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper

relationship of utensil to flame will also improve efficiency. * Know which knob controls each surface burner. Place a

pan of food on the burner before turning it on, and turn the burner off before removing the pan.

*Always turn knob to the full LITE position when igniting top

burners. Visually check that burner has lit. Then adjust the flame so it does not extend beyond the edge of the utensil.

* Utensil Handles Should Be Turned Inward and Not Extend Over

Adjacent Surface Burners--To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact

with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface

burners.

* Never Leave Surface Burners Unattended at High Heat

Settings--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

* Protective Liners--Do not use aluminum foil to line surface

burner pans, or oven bottom, except as suggested in this manual. Improper installation of these liners may result in risk

of electric shock, or fire.

* Glazed Cooking Utensils--Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cooktop use.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN * Use Care When Opening Oven Door or Warmer Drawer/

Bake-n-Warm TM Double Oven (if equipped). Stand to the side of the range when opening the door of a hot oven. Let hot air

or steam escape before you remove or replace food in the oveR.

* Keep Oven Vent Ducts Unobstructed. The oven vent is

located below the backguard. Touching the surfaces in this area when the oven is operating may cause severe burns.

Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

* Placement of Oven Racks. Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot use extreme caution. Use potholders and

grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.

* Do not use the broiler pan without its insert. The broiler pan

and its insert allow dripping fat to drain and be kept away from

the high heat of the broiler.

* Do not cover the broiler insert with aluminum foil. Exposed

fat and grease could ignite.

. Cold temperatures can damage the electronic control. When

using the appliance for the first time, or when the appliance has not been used for an extended period of time, be certain

the unit has been in temperatures above 32°F (0°C) for at

least 3 hours before turning on the power to the appliance.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

* Clean the range regularly to keep all parts free of grease

that could catch fire. Pay particular attention to the area underneath each surface element. Do not allow grease to

accumulate. Refer to the range manufacturer's instructions for cleaning.

* Kitchen cleaners and aerosols--Always follow the

manufacturer's recommended directions for use. Be aware

that excess residue from cleaners and aerosols may ignite

causing damage and injury.

SELF CLEANING OVENS

* Clean in the self=cleaning cycle only the parts listed in this

Owner's Guide. Before self cleaning the oven, remove the broiler pan and any utensils or foods from the oven.

* Do Not Use Oven Cleaners--No commercial oven cleaner or

oven liner protective coating of any kind should be used in or around any part of the oven.

* Do Not Clean Door Gasket--The door gasket is essential for

a good seal. Care should be taken not to rub, damage or move the gasket.

important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Grounding type wall receptacle

_Do not, under any

circumstance, cut,

emove, or bypass

......

Grounding instructions

Avoid fire hazard or electrical shock. Do not use an adapter plug, an

extension cord, or remove grounding prong from electrical power cord. Failure to follow this warning can cause serious injury, fire or death.

This appliance is equipped with a 3-prong grounding plug for your protection

against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug.

For personal safety, the range must be properly grounded. For maximum safety, the power

Power supply cord _k

with 3-prong _1_

grounding plug _Ik_

See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions.

Conversion to Liquefied Petroleum Gas (or L.R Gas)

PLEASE NOTE: This natural gas range is NOT designed for conversion to Liquefied Petroleum (L.P.) Gas.

cord must be plugged into an electrical outlet that is correctly polarized and properly grounded. If a 2-prong wall receptacle is the only available outlet, it isthe personal responsibility of the consumer to have itreplaced with a properly grounded 3-prong wall receptacle installed by a qualified electrician.

o Q

Your Gas Range Features Include:

1. Electronic Oven Control with Kitchen Timer.

2. Bake-n-Warm TMDouble Oven Control & Indicator Light.

3. Left Front Burner Valve & Knob.

4. Left Rear Burner Valve & Knob.

5. Center Burner Valve & Knob (some models).

6. Right Rear Burner Valve & Knob.

7. Right Front Burner Valve & Knob.

8. Easy to clean Deep Well style cooktop.

9. Dishwasher safe Burner Grates (styles & colors vary by model).

10. Dishwasher safe Center Burner Grate (some models)

11. Self-Clean Oven Door Latch.

12. Automatic Oven Door Light Switch (some models).

13. Oven Interior Light with Shield.

14. Self-Cleaning Oven interior.

15. Adjustable Oven Rack(s).

16. Convection Fan & Cover.

17. Large 1 piece Oven Door Handle.

18. Full width Oven Door (styles vary with model).

19. Bake-n-Warm tM Double Oven, Drawer Rack, Drawer Handle, Interior Light (some models) & Window

(some models).

20. 5,000 BTU Simmer Burner (some models).

21. 9,500 BTU Burner (some models).

22. 12,000 BTU Power Plus Burner (some models).

23. 14,000 BTU Power Plus Burner (some models).

24. 16,000 BTU Power Plus Burner (some models).

25. 9,500 BTU Center Burner (some models).

26. Broil Pan (some models).

27. Broil Pan Insert (some models).

28. Roasting Rack.

29. Leveling Legs & Anti-tip Bracket (included).

30. Center Griddle Grate.

I::, _t;i _ ./

NOTE: The features of your range may vary according to model type & color.

OVEN VENT

Oven Vent Location

The oven vent is located beJow the backguard (See Fig. 1). When the oven is on, warm air is released through this vent. This venting is necessary for proper air

circulation in the oven and good baking results. DO NOT BLOCKTHE VENT.

Removing & Replacing Oven Racks

To remove, pull the rack forward until itstops. Lift up front of rack and slide out.

Fig. 1

To repJace, fit the rack onto the guides on the oven walls. Tilt the front of the rack

upward and slide the rack back into place.

Oven Racks

Your range is equipped with one or more Fiat Oven Rack(s). Place the

rack(s) intothe positions shown in Fig. 2. Refer to the following Recommended Rack Positions for Broiling, Baking & Roasting for complete

information.

Arranging Oven Racks

AL WAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven.

Recommended Rack Positions for Broiling, Baking & Roasting: Food Rack Position

Broiling hamburqers & steaks See Broil section Broiling meats, chicken or fish See Broil section

Cookies, cakes, pies, biscuits & muffins 2 or 3

Frozen pies, angel food cake, yeast, bread, casseroles,

small cuts of meat or poultry Turkey, roast or ham 1 or Roasting Shelf

Oven Rack

Fig. 2

Baking Layer Cakes with 1 or 2 Oven Racks

Fig. 3

For best results when baking cakes using 2 oven racks, place cookware on rack positions 1 & 4 (See Figs. 3 & 4). For best results when using a single oven Flat Rack, place cookware on rack position 2 or 3 (See Figs. 3 & 5).

Air Circulation in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must be able to circulate around the pans

and cookware in the oven for even heat to reach around the food.

Fig. 4 Fig. 5

Do not place plastic

items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when

it is in use, These items could melt or ignite. Potholders, towels or wood

spoons could catch fire if placed too close to a flame.

In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold

a lit match to the burner head, then slowly turn the surface control knob to

LITE. After burner lights push in and turn knob to desired setting. Use caution when lighting surface burners manually.

Setting Surface Controls

Your range may be equipped with different sized surface burners. The ability to heat food quicker and in larger volumes increases as the burner size increases. The

Simmer burner (some models) is best used for simmering delicate food items such as sauces, etc.

The standard burners can be used for most surface cooking needs. Some models include a center burner (or griddle burner). Note: Before using the center burner

with the griddle, REMOVE the center burner grate from the cooktop and replace with the griddle.

The Power Plus burner or burners (some models) are best used for bringing large quantities of liquid to temperature and when preparing larger quantities of food.

Regardless of size, always select cookware that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan.

Operating the Gas Surface Burners:

1. Place cooking utensil on surface burner.

2. Push the surface control knob in and turn counterclockwise out of the OFF position.

3. Release the knob and rotate to the LITE position. Note: All four electronic surface ignitors will spark at the same time. However, only the burner you are turning on will ignite.

3. Visually check that the burner has lit.

4. Push the control knob in and turn counterclockwise to the desired flame size. The control knobs do not have to be set at a particular setting. Use the guides

and adjust the flame as needed. DO NOT cook with the surface control knob in the LITE position. (The electronic ignitor will continue to spark if the knob is left

in the LITE position.)

OFF ..LITE..hi 6 5 4 3 2 I0

cORREcT

INcORREcT

Never extend the flame beyond the outer]

edge ofthe utensil. A higher flame simply/ wastes heat and energy, and increases / your risk of being burned by the flame. J

Setting Proper Surface Burner Flame Size

For most cooking, start on the highest control setting and then turn to a lower one to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking.

*Flame Size High Flame

Medium Flame Low Flame

For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat

is too hot, the food will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly.

*These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when using other types of pans. The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly

visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yellow-orange.

Type of Cooking Start most foods; bring water to a boil; pan broiling. Maintain a slow boil; thicken sauces, gravies; steaming. Keep foods cooking; poach; stewing.

READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature

and function follow later in this Use & Care Manual.

OVEN LIGHT-- TIMERON/

Use to turn the OFF--Useto SPEEDCLEAN--Use oven lights ON set or cancel to select a 2 hour Self- and OFF (See the Kitchen Cleaning cycle (See page 21). Timer (See

page 28). _, page 11).

BAKETIME Useto ",. \

baking hme. \

CLEAN Use to oven Timer select a 3 hour Self- light 0,/0ff

Cleaning cycle .See __ page 28L time/time START TIME -- Use with

BAKE, BAKE TIME, and_axx Clock CLEAN PADS to clean Lock

program a Delayed / Timed Bake or Delay / / /

MAYO(CLEAN _LOCK / / Use to select a 4 / LOCK CONV CONV CONV FAVORITE

hour Self-Cleaning / CONTROLS CONVERT BAKE ROAST-- SETTING- cycle (See page 28). / Use to enable Use to Use to Use to Use recall

CLOCK or disable select the select the select the stored Use to

set the time of

day (See page 10).

XEven-Co(enter the length of the _\

Cotf_ection

Clean Bake Start

most oven Convection Convection Convection recipes features (See Convert Bake Roast (See page

page 12). feature (See feature feature 21).

page 20). (See page (See page

BROIL-- Use BAKE--Useto

to select enter the variable Broil normal Bake

feature (See feature.

page 17). (See page14).

Broil Bake

Cony Cony

convert bake

Controls

18). 19).

Cony Favorite

roast setting

KEEPWARM-- Use to select the Keep Warm feature 0 THRU 9 (See page 23). NUMBERPADS--

Keep

warm

Use to enter temperature and

times.

1 2 3

4 5 6

7 8 9

Clear 0

/0ff

CLEAR/OFF-- START-- Use to cancel Use to

any oven mode start all previously oven entered except features

the Oven (not used Lockout, Time of with Oven Day & Minute Light).

Timer. Press CLEAR/OFFto

stop cooking.

Minimum & Maximum Control Pad Settings

All of the features listed have minimum and maximum time or

temperature settings that may be entered intothe control. An ENTRY

acceptance beep will sound each time a control pad istouched (the Oven Lockout pad isdelayed by 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound ifthe entry of the temperature or time is below the

minimum or above the maximum settings for the feature.

FEATURE PREHEATTEMP. BAKE TEMP. BROILTEMP. KITCHEN TIMER

CLOCKTIME

COOKTIME

STARTTIME

CLEANTIME CONVECTION BAKE

12Hr.

24 Hr.

12Hr.

24 Hr.

12Hr.

24 Hr.

12Hr.

24 Hr.

MIN, TEMP./TIME MAX, TEMP./TIME

170°F / 77°C 550°F / 288°C

170°F / 77°C 550°F / 288°C 400°F / 205°C 550°F / 288°C 0:01 Min. 11:59 Hr./Min. 0:01 Min. 11:59 Hr./Min.

1:00 Hr./Min. 12:59 Hr./Min. 0:00 Hr./Min. 23:59 Hr./Min. 0:01 Min. 11:59 Hr./Min. 0:01 Min. 23:59 Hr./Min.

1:00 Hr./Min. 12:59 Hr./Min. 0:00 Hr./Min. 23:59 Hr./Min. 2 hours 4hours 325°F / 163°C 550°F / 288°C

..Even-Cook,,

Convection Oven

Setting Oven COntrols

1 2

Speed Oven Timer

clean tight on/off 4 5

Clean Bake Start Broil Bake Keep 7 8

Max× Clock _ Cony Cony Cony Favorite Clear 0

clean Lock convert bake roast setting IOff

time time warm

Controls

Setting the Clock

The CLOCK _ pad is used to set the dock. The clock may be set for 12 or 24 hour time of day operation. The clock has been

preset at the factory for the 12 hour operation. When the range is

first plugged in, or when the power supply to the range has been

interrupted, the timer in the display will flash with power failure "PF" (See Fig. 1).

INSTRUCTIONS

To set the clock (example below for 1:30):

1. Press _. "CLO" will appear in the display (Fig. 2).

2. Press _ @ @ pads to set the time of day to l:30 (Fig. 3).

PRESS

Fig. 1

DISPLAY

Fig. 2

"CLO" will appear in the display. Press . "CLO" will disappear and the clock will start (Fig, 4).

Changing between 12 or 24 hour time of day display:

1. Press and hold _ for 6 seconds (Fig. 3). While holding the pad down the current time of day will remain and "CLO" will

disappear from the display (Fig. 4). CONTINUE holding the pad until a beep is heard.

The display will show either "12Hr"(Fig. 5) or "24Hr"(Fig. 6).

Press _ to switch between the 12 and 24 hour time of day display. The display will show either "12Hr" (Fig. 5) or "24Hr"

(Fig. 6).

Press q to accept the desired change or press @ to reject thechange.

5. Reset the correct time as described in To set the Clock above. Please note that ifthe 24 hour time of day mode was chosen, the clock will now display time from 0:00 through 23:59 hours.

Fig. 3

_for 6 seconds

Fig. 4

Fig. 5

@o,©

Fig. 6

Setting Continuous Bake or 12 Hour Energy Saving

The TIMER ON/OFF _'?_ and CLEAN _e,n_pads control the Continuous Bake or 12 Hour Energy Saving features. The control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for

more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

oven

INSTRUCTIONS PRESS DISPLAY

To set the control for Continuous Bake or 12 Hour Energy Saving features:

1. Press and hold _ for 6 seconds (Fig.l). "12 Hr" or "==Hr" will appear in the display and the control will beep once.

2. Press _ to switch between the 12 Hour Energy Saving and continuous bake features. Note: "12 Hr" (Fig. 2) in the display

indicates the control is set for 12 Hour Energy Saving feature and "=- Hr" (Fig. 3) indicates the control is set for the

Continuous Bakefeature.

3. Press l to accept the change (Fig. 4; display will return to

time of day) or press _ to reject the change.

_for 6 seconds

Fig. 1

Fig. 2

Fig. 3

Setting Kitchen Timer Fig. 4

The TIMER ON/OFF _ pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used

during any of the other oven control functions. Refer to "Minumum & Maximum Control Pad Settings" on page 9for time amount settings.

INSTRUCTIONS PRESS DISPLAY

To set the Kitchen Timer (example for 5 minutes):

1. Press _. "0:00" will appear and "TIMER" will flash inthe display (Fig. 5).

Press the number pads to set the desired time in the display

_5_ ). Press _. The time will count down with(example

"5:00" and "TIMER" will show in the display (Fig. 6).

Note: If! isnot pressed the timer will return to the time of

day.

When the set time has run out, "End" and "TIMER" will show in the display (Fig. 7). The clock will sound with 3 beeps every 15

seconds until _ is pressed.

To cancel the Kitchen Timer before the set time has

Fig. 5

Fig. 6

Fig. 7

run out:

Press _. The display will return to the time of day.

+ 25 hidden pages