Gas
Range
Visit the Frigidaire Web Site at: http://www.frigidaire.com
ES530 Control, Self-Cleaning Oven with
Bake-n-Warm™ Double Oven
Welcome..........................................2
Important Safety Instructions .....2-4
Features at a Glance ......................5
Before Setting Oven Controls ....... 6
Setting Surface Controls ...............7
Control Pad Features .....................8
Setting Oven Controls.............. 9-22
Questions or for Service Call:
1-800-944-9044 (U.S.)
1-800-668-4606 (Canada)
READ AND SAVE THESE INSTRUCTIONS
Bake-n-Warm™ Double Oven 23-25
Self Cleaning........................... 26-28
Adjusting Oven Temperature.......29
Care & Cleaning ..................... 30-32
Before You Call
Solutions to Common Problems ........................ 33
Warranty ......................... Back Page
p/n 316417173 (0807)
Serial plate location
Open Bake-n-Warm™ Double
Oven.
Welcome & Congratulations
Congratulations on your purchase of a new range! At Electrolux Home Products,
we are very proud of our product and are completely committed to providing you
with the best service possible. Your satisfaction is our number one priority.
We know you’ll enjoy your new range and Thank You for choosing our product.
We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instructions for your model.
Use your range only as instructed in this manual. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
Serial Number:
Purchase Date:
Product Registration
Be sure to register your product. The self-
addressed PRODUCT REGISTRATION CARD
should be filled in completely, signed and returned to
Electrolux Home Products.
Grounding Instructions
Avoid fire hazard or electrical shock. Do not use an adapter
plug, an extension cord, or remove grounding prong from electrical power cord.
Failure to follow this warning can cause serious injury, fire or death.
This appliance is equipped with a 3-prong grounding plug for
your protection against shock hazard and should be plugged directly into a
properly grounded receptacle. DO NOT cut or remove the grounding prong from
this plug.
For personal safety, the range must be properly grounded. For maximum
safety, the power cord must be plugged into an electrical outlet that is correctly
polarized and properly grounded. If a 2-prong wall receptacle is the only
available outlet, it is the personal responsibility of the consumer to have it
replaced with a properly grounded 3-prong wall receptacle installed by a
qualified electrician.
Personal injury or death from electrical shock may occur if the range is not installed by a qualified installer
or electrician.
Any additions, changes or conversions required in order for this appliance to satisfactorily meet the
application needs must be made by a qualified technician.
See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions.
Conversion to Liquefied Petroleum Gas (or L.P. Gas)
This natural gas range is NOT designed for conversion to Liquefied Petroleum (L.P.) Gas.
© 2008 Electrolux Home Products, Inc.
All rights reserved.
2
Important Safety Instructions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This symbol will help alert you to situations that may cause bodily injury or property damage.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
If the information in this manual is not
followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
FOR YOUR SAFETY:
— Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
— WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use
any phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the
fire department.
— Installation and service must be performed by a
qualified installer, servicer or the gas supplier.
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the range.
Never allow children to play with packaging material.
• Proper Installation—Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSI Z223.latest edition, or in Canada CAN/CGA B149.1, and CAN/CGA
B149.2, and the the National Electrical Code ANSI/NFPA
No.70-latest edition, or in Canada CSA Standard C22.1,
Canadian Electrical Code, Part 1, and local code
requirements. Install only per installation instructions
provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
• User servicing—Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified
technician, This may reduce the risk of personal injury and
damage to the range.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
Stepping, leaning or sitting on the doors
or drawers of this range can result in serious injuries
and also cause damage to the range. Do not allow
children to climb or play around the range. The weight of a
child on an open door may cause the range to tip, resulting
in serious burns or other injury.
Do not use the oven or warmer drawer
(if equipped) for storage.
Do not store items of interest to children
in the cabinets above a range or on the backguard of a
range. Children climbing on the range to reach items could
be seriously injured.
Never Use Your Appliance for Warming
or Heating the Room.
• Storage in or on Appliance—Flammable materials should
not be stored in an oven, warmer drawer, near surface
burners or in the storage drawer. This includes paper,
plastic and cloth items, such as cookbooks, plasticware and
towels, as well as flammable liquids. Do not store explosives,
such as aerosol cans, on or near the range.
• Do Not Leave Children Alone—Children should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE
OVEN. Both surface and oven burners may be hot even though
flames are not visible. Areas near surface burners may
become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool. Among
these areas are the cook top, surfaces facing the cook top, the
oven vent openings and surfaces near these openings, oven
door and window.
3
Important Safety Instructions
• Do Not Leave Children Alone—Children should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE
OVEN. Both surface and oven burners may be hot even though
flames are not visible. Areas near surface burners may
become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool. Among
these areas are the cook top, surfaces facing the cook top, the
oven vent openings and surfaces near these openings, oven
door and window.
• Wear Proper Apparel—Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires—Smother the
fire with a pan lid, or use baking soda, a dry chemical or
foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease
may catch fire if allowed to become too hot.
• Use Only Dry Potholders—Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholders touch hot heating burners. Do not use a towel or
other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers—Buildup of
pressure may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANT—ELECTRIC IGNITION MODELS ONLY: Do not
attempt to operate the oven during a power failure. If the power
fails, always turn off the oven. If the oven is not turned off and
the power resumes, the oven will begin to operate again. Once
the power resumes, reset the clock and oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
Use Proper Flame Size—Adjust flame size so
it does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
• Know which knob controls each surface burner. Place a
pan of food on the burner before turning it on, and turn the
burner off before removing the pan.
•Always turn knob to the full LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Burners—To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
burners.
• Never Leave Surface Burners Unattended at High Heat
Settings—Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Protective Liners—Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this
manual. Improper installation of these liners may result in risk
of electric shock, or fire.
• Glazed Cooking Utensils—Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to the
sudden change in temperature. Check the manufacturer’s
recommendations for cooktop use.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
• Use Care When Opening Oven Door or Warmer Drawer—
Stand to the side of the range when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is
located below the backguard. Touching the surfaces in this
area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or near
the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating elements in the oven.
Remove all utensils from the rack before moving.
• Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from
the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
• Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance
has not been used for an extended period of time, be certain
the unit has been in temperatures above 32°F (0°C) for at
least 3 hours before turning on the power to the appliance.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of grease
that could catch fire. Pay particular attention to the area
underneath each surface element. Do not allow grease to
accumulate. Refer to the range manufacturer’s instructions for
cleaning.
• Kitchen cleaners and aerosols—Always follow the
manufacturer’s recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts listed in this
Owner’s Guide. Before self cleaning the oven, remove the
broiler pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners—No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
• Do Not Clean Door Gasket—The door gasket is essential for
a good seal. Care should be taken not to rub, damage or
move the gasket.
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act
requires the Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential
exposure to such substances.
4
Features At A Glance
1
2
Your Gas Range Features Include:
1. Electronic Oven Control with Kitchen Timer.
2. Bake-n-Warm™ Double Oven Control & Indicator Light.
3. Left Front Burner Valve & Knob.
4. Left Rear Burner Valve & Knob.
5. Center Burner Valve & Knob (some models).
6. Right Rear Burner Valve & Knob.
7. Right Front Burner Valve & Knob.
8. Easy to clean Deep Well style cooktop.
9. Dishwasher safe Burner Grates (styles & colors vary by model).
10. Dishwasher safe Center Burner Grate (some models)
11. Self-Clean Oven Door Latch.
12. Automatic Oven Door Light Switch (some models).
13. Oven Interior Light with Shield.
14. Self-Cleaning Oven interior.
15. Adjustable Oven Rack(s).
16. Convection Fan & Cover.
17. Large 1 piece Oven Door Handle.
18. Full width Oven Door (styles vary with
model).
19. Bake-n-Warm™ Double Oven, Drawer
Rack, Drawer Handle,
Interior Light (some models) & Window
(some models).
20. 5,000 BTU Simmer Burner (some
models).
21. 9,500 BTU Burner (some models).
22. 12,000 BTU Power Plus Burner (some
models).
23. 14,000 BTU Power Plus Burner (some
models).
24. 16,000 BTU Power Plus Burner (some
models).
25. 9,500 BTU Center Burner (some models).
26. Broil Pan (some models).
27. Broil Pan Insert (some models).
28. Roasting Rack (some models).
29. Center Griddle Grate (some models).
30. Leveling Legs & Anti-tip Bracket
(included).
29
28
8
12
17
19
21
22
30
9
4
3
13
14
10
5
11
7
6
16
15
18
9
10
23
8
20
21
NOTE: The features of your range may vary
according to model type & color.
26
27
25
21
21
22
23
24
8
5
Fig. 1
Arranging Oven Racks
Before Setting Oven Controls
Oven Vent Location
The oven vent is located below the backguard (See Fig. 1). When the oven is
on, warm air is released through this vent. This venting is necessary for proper air
circulation in the oven and good baking results. DO NOT BLOCK THE VENT.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.
1
Fig. 2
Fig. 6
6
5
4
3
2
Roasting Shelf
positioned incorrectly
Fig. 3
Correct Roasting
Shelf position
Fig. 4
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR
TO OPERATING THE OVEN). Always use oven mitts when using the oven.
Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position
Broiling hamburgers & steaks
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits & muffins
Frozen pies, angel food cake, yeast, bread, casseroles,
small cuts of meat or poultry
Turkey, roast or ham (use Roasting Shelf rack)
See Broil section
See Broil section
3 or 4
1 or 2
Types of Oven Racks & Roasting Shelf
Your range may be equipped with one or more of
the oven rack types shown; Flat Oven Rack
(Fig. 5) and Roasting Shelf (Fig. 6; some
models). To maximize cooking space the
Roasting Shelf should be used in the lowest rack
position to roast large cuts of meat and poultry
(See Fig. 2).
Place Roasting Shelf with care (some models; See Fig. 2). Be sure the Roasting Shelf is level and the front end of the
shelf rests over the front ends of the oven rack glides on both sides of the oven interior (See Figs. 3 & 4).
Flat Oven Rack
Fig. 5
Roasting Shelf
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 5 (See Fig. 7). For best
results when using a single oven Flat Rack, place cookware on rack position 3 or 4 (See Fig.8).
Air Circulation in the Oven
For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air
circulation and be sure pans and
cookware do not touch each other,
the oven door, sides or back of the
oven cavity. The hot air must be able
to circulate around the pans and
cookware in the oven for even heat to
reach around the food.
Fig. 7
Fig. 8
6
Setting Surface Controls
Do not place plastic
items such as salt and pepper
shakers, spoon holders or plastic
wrappings on top of the range when
it is in use. These items could melt or
ignite. Potholders, towels or wood
spoons could catch fire if placed too
close to a flame.
In the event of an electrical power
outage, the surface burners can be lit
manually. To light a surface burner, hold
a lit match to the burner head, then
slowly turn the surface control knob to
LITE. After burner lights push in and turn
knob to desired setting. Use caution
when lighting surface burners manually.
Setting Surface Controls
Your range may be equipped with different sized surface burners. The ability to heat
food quicker and in larger volumes increases as the burner size increases. The
Simmer burner (some models) is best used for simmering delicate food items
such as sauces, etc.
The standard burners can be used for most surface cooking needs. Some models
include a center burner (or griddle burner). Note: Before using the center burner
with the griddle, REMOVE the center burner grate from the cooktop and replace with
the griddle.
The Power Plus burner or burners (some models) are best used for bringing large
quantities of liquid to temperature and when preparing larger quantities of food.
Regardless of size, always select cookware that is suitable for the amount and type
of food being prepared. Select a burner and flame size appropriate to the pan.
Never allow flames to extend beyond the outer edge of the pan.
Operating the Gas Surface Burners:
1. Place cooking utensil on surface burner.
2. Push the surface control knob in and turn counterclockwise out of the OFF
position.
3. Release the knob and rotate to the LITE position. Note: All four electronic
surface ignitors will spark at the same time. However, only the burner you are
turning on will ignite.
3. Visually check that the burner has lit.
4. Push the control knob in and turn counterclockwise to the desired flame size.
The control knobs do not have to be set at a particular setting. Use the guides
and adjust the flame as needed. DO NOT cook with the surface control knob in
the LITE position. (The electronic ignitor will continue to spark if the knob is left
in the LITE position.)
CORRECT
INCORRECT
Never extend the flame beyond the outer
edge of the utensil. A higher flame simply
wastes heat and energy, and increases
your risk of being burned by the flame.
Setting Proper Surface Burner Flame Size
For most cooking, start on the highest control setting and then turn to a lower one
to complete the process. Use the recommendations below as a guide for
determining proper flame size for various types of cooking. The size and type of
utensil used and the amount of food being cooked will influence the setting needed
for cooking.
*Flame Size Type of Cooking
High Flame Start most foods; bring water to a boil; pan broiling.
Medium Flame Maintain a slow boil; thicken sauces, gravies; steaming.
Low Flame Keep foods cooking; poach; stewing.
For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat
is too hot, the food will brown so quickly that the center will be undercooked. Do not
attempt to deep fat fry too much food at once as the food will neither brown nor cook
properly.
*These settings are based on using medium-weight metal or aluminum pans
with lids. Settings may vary when using other types of pans. The color of the
flame is the key to proper burner adjustment. A good flame is clear, blue and hardly
visible in a well-lighted room. Each cone of flame should be steady and sharp.
Adjust or clean burner if flame is yellow-orange.
7
Control Pad Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Manual.
OVEN
SPEED CLEAN—
Use to select a 2
hour SelfCleaning cycle.
BAKE TIME— Use to
enter the length of the
baking time.
CLEAN — Use to
select a 3 hour SelfCleaning cycle.
START TIME — Use with
BAKE, BAKE TIME, and
CLEAN PADS to
program a Delayed
Timed Bake or Delay
Self-Cleaning cycle.
MAXX CLEAN—
Use to select a 4
hour Self-Cleaning
cycle.
CLOCK —
Use to
set the
time of
day.
LIGHT—Use
to turn the
oven light ON
and OFF.
LOCK
CONTROLS
Use to enable
or disable all
oven features.
TIMER ON /
OFF— Use to
set or cancel
the Kitchen
Timer.
CONV
CONVERT—
Use to
select the
Convection
Convert
feature.
BROIL— Use
to select
variable Broil
feature.
CONV
BAKE—
Use to
select the
Convection
Bake
feature.
BAKE—Use to
enter the
normal Bake
feature.
CONV
ROAST—
Use to
select the
Convection
Roast
feature.
KEEP WARM—
Use to select the
Keep Warm
feature.
FAVORITE
SETTING -
Use to
recall
stored
recipes.
CLEAR /OFF —
Use to cancel
any oven mode
previously
entered except
the Oven
Lockout, Time of
Day & Minute
Timer. Press
CLEAR/OFF to
stop cooking.
0 THRU 9
NUMBER PADS —
Use to enter
temperature and
times.
START —
Use to
start all
oven
features
(not used
with Oven
Light).
Minimum & Maximum Control Pad Settings
All of the features listed have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds).
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature.
FEATURE
PREHEAT TEMP.
BAKE TEMP.
BROIL TEMP.
KITCHEN TIMER
CLOCK TIME
COOK TIME
START TIME
CLEAN TIME
CONV BAKE
12 Hr.
24 Hr.
12 Hr.
24 Hr.
12 Hr.
24 Hr.
12 Hr.
24 Hr.
8
MIN. TEMP. /TIME
170°F / 77°C
170°F / 77°C
400°F / 205°C
0:01 Min.
0:01 Min.
1:00 Hr./ Min.
0:00 Hr./ Min.
0:01 Min.
0:01 Min.
1:00 Hr./ Min.
0:00 Hr./ Min.
2 hours
300°F / 148°C
MAX. TEMP. /TIME
550°F / 288°C
550°F / 288°C
550°F / 288°C
11:59 Hr./ Min.
11:59 Hr./ Min.
12:59 Hr./ Min.
23:59 Hr./ Min.
11:59 Hr./ Min.
23:59 Hr./ Min.
12:59 Hr./ Min.
23:59 Hr./ Min.
4 hours
550°F / 288°C
Setting Oven Controls
Setting the Clock
The CLOCK pad is used to set the clock. The clock may be
set for 12 or 24 hour time of day operation. The clock has been
preset at the factory for the 12 hour operation. When the range is
first plugged in, or when the power supply to the range has been
interrupted, the timer in the display will flash the time of day (Fig. 1).
Fig. 1
INSTRUCTIONS PRESS DISPLAY
To set the clock (example below for 1:30):
1. Press . (Fig. 2).
2. Press pads to set the time of day to 1:30 (Fig. 3).
Press . (Fig. 4).
Changing between 12 or 24 hour time of day display:
1. Press and hold for 6 seconds (Fig. 3). CONTINUE holding
the pad until a beep is heard.
2. The display will show either "12h"(Fig. 5) or "24h"(Fig. 6).
3. Press to switch between the 12 and 24 hour time of day
display. The display will show either "12h" (Fig. 5) or "24h" (Fig.
6).
4. Press to accept the desired change or press to reject
the change.
5. Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen,
the clock will now display time from 0:00 through 23:59 hours.
for 6 seconds
or
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
9
Setting Oven Controls
Setting Continuous Bake or 12 Hour Energy Saving
The TIMER ON/OFF and CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features. The oven
control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for
more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
INSTRUCTIONS PRESS DISPLAY
To set the control for Continuous Bake or 12 Hour
Energy Saving features:
1. Press and hold for 6 seconds (Fig.1)
for 6 seconds
Fig. 1
2. Press
continuous bake features. Note: "12 Hh" (Fig. 2) in the display
indicates the control is set for 12 Hour Energy Saving feature
and "- - h" (Fig. 3) indicates the control is set for the Continuous
Bake feature.
3. Press to accept the change (Fig. 4) display will return to
time of day) or press to reject the change.
Setting Kitchen Timer
The TIMER ON/OFF pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen
that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used
during any of the other oven control functions. Refer to "Minumum & Maximum Control Pad Settings" on page 8 for
time amount settings.
to switch between the 12 Hour Energy Saving and
Fig. 2
or
Fig. 3
Fig. 4
INSTRUCTIONS PRESS DISPLAY
To set the Kitchen Timer (example for 5 minutes):
1. Press . (Fig. 5).
2. Press the number pads to set the desired time in the display
(example ). Press . (Fig. 6).
Note: If is not pressed the timer will return to the time of
day.
3. When the set time has run out, "End" and "TIMER" will show in
the display (Fig. 7). The clock will sound with 3 beeps every 15
seconds until is pressed.
To cancel the Kitchen Timer before the set time has
run out:
Press . The display will return to the time of day.
10
Fig. 5
Fig. 6
Fig. 7
Setting Oven Controls
Setting Oven Lockout Feature
The pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the
Warmer Drawer and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior
oven light.
INSTRUCTIONS PRESS DISPLAY
1. Press and hold for 3 seconds (Fig. 1).
2. After 3 seconds a beep will sound, LOC & "DOOR LOCKED"
will flash in the display. Once the oven door is locked the
"DOOR LOCKED" indicator will stop flashing.
for 3 seconds
Fig. 1
To reactivate normal oven operation:
1. Press and hold for 3 seconds. A beep will sound. LOC will
clear. The "DOOR LOCKED" will continue to flash until the
oven door has completely unlocked (See Fig. 2).
2. The oven is again fully operational.
for 3 seconds
Fig. 2
Setting Temperature Display — Fahrenheit or Celsius
The BROIL and CLEAN pads control the Fahrenheit or Celsius temperature display modes. The oven control
can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in
Fahrenheit.
INSTRUCTIONS PRESS DISPLAY
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit:
1. To tell if the display is set for Fahrenheit or Celsius press
(Fig. 3) and hold for 7 seconds; "550°" will first appear in the
display and then a beep will sound. If "F" appears, the display
is set to show temperatures in Fahrenheit (Fig. 4). If "C"
appears, the display is set to show temperatures in Celsius
(Fig. 5).
for 7seconds
Fig. 3
2. Press to switch between Fahrenheit or Celsius display
modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5).
3. Press to accept the change or press to reject the
change.
Fig. 4
or
Fig. 5
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