Frigidaire PLGFMZ96ECC, GLGFM96FPBA Owner’s Manual

....... 6

,,,,,,,,,,,,,,,8

Features ..................... 9

Setting Oven Controls ............ 10-23

Bake-n-Warm TM Double Oven 24-26

Self Cleaning ........................... 27-29

Adjusting Oven Temperature ....... 29

Care & Cleaning ..................... 30-32

Before You Call

Solutions to Common Problems ........................ 33

Questions? 1-800-944-9044 (UnitedStates)

1-800-265-8352 (Canada)

Visit the Frigidaire Web Site at:

Warranty ......................... Back Page

http://www.frigidaire.com

READ AND SAVE THESE INSTRUCTIONS pin 316417113 (0509)

Congratulations on your purchase of a new range! At Electrolux Home Products,
we are very proud of our product and are completely committed to providing you

with the best service possible. Your satisfaction is our number one priority.
We know you'll enjoy your new range and Thank You for choosing our product.

We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual provides specific operating instructions for your model.
Use your range only as instructed in this manual. These instructions are not

meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining

any appliance.
Please record your model and serial numbers below for future reference.

Model Number:
Serial Number:

Serial plate location

Open Bake-n-Warm TM
Double Oven orWarmer Drawer.

Purchase Date:
This Use & Care Manual contains general operating instructions for your

appliance and feature information for several models. Your range may not have
all the described features. The graphics shown are representative. The graphics

on your range may not look exactly like those shown.

Product Registration

Be sure to register your product. The self-addressed PRODUCT
REGISTRATION CARD should be filled in completely, signed and returned to

Electrolux Home Products.

@2005 Electrolux Home Products, Inc.

All rights reserved

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This symbol will help alert you to situations that may cause serious bodily harm. death or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

Important Safety Instructions

If the information in this manual is not

followed exactly, a fire or explosion may result
causing property damage, personal injury or death.

FORYOURSAFETY:

-- Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any
other appliance.

-- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use

any phone in your building.

• Immediately call your gas supplier from a

neighbor's phone. Follow the gas supplier's
instructions.

• If you cannot reach your gas supplier, call the
fire department.

-- Installation and service must be performed by a

qualified installer, servicer or the gas supplier.

• Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after

unpacking the range. Never allow children to play with
packaging material.

• Proper Installation--Be sure your appliance is
properly installed and grounded by a qualified

technician in accordance with the National Fuel Gas
Code ANSI Z223.- latest edition, or in Canada CAN/

CGA B149.1, and CAN/CGA B149.2, and the the
National Electrical Code ANSI/NFPA No.70-1atest

edition, or in Canada CSA Standard C22.1, Canadian
Electrical Code, Part 1, and local code requirements.
Install only per installation instructions provided in the
literature package for this range.

Ask your dealer to recommend aqualified technician and
an authorized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse box in
case of an emergency.

• User servicing--Do not repair or replace any part of
the appliance unless specifically recommended in
the manuals. All other servicing should be done only by a
qualified technician, This may reduce the risk of personal
injury and damage to the range.

r!,v=v/.,1;1_11_,[€

• All ranges can tip.

• Injury to persons could result.

• Install anti-tip device packed with range.

• See Installation Instructions.
_'!_l,V,Vl.,1-'t_ll#[_To reduce the risk of

tipping, the rangemust be secured by

properly installed anti-tip bracket provided

with the range. To check if the bracket is

installed properly, visually check that rear
leveling leg is inserted into and fully

secured by the anti-tip bracket by

removing lower panel or storage drawer.

For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt itforward. Refer to

the installation instructions for proper anti-
tip bracket installation.

• Never modify or alter the construction of a range by

removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.

Stepping, leaning or sitting on the doors

or drawers of this range can result in serious injuries
and also cause damage to the range. Do not allow

children to climb or play around the range. The weight of a
child on an open door may cause the range to tip, resulting
in serious burns or other injury.

Do not use the oven or Warmer Drawer/

Bake-n-Warm TM Double Oven (if equipped) for storage.

Do not store items of interest to children

in the cabinets above a range or on the backguard of a
range. Children climbing on the range to reach items could
be seriously injured.

Never Use Your Appliance for Warming

or Heating the Room.

• Storage in or on Appliance--Flammable materials
should not be stored in an oven, Warmer Drawer/
Bake-n-Warm TM Double Oven, near surface units or in

the storage drawer. This includes paper, plastic and

cloth items, such as cookbooks, plasticware and towels,
as well as flammable liquids. Do not store explosives,
such as aerosol cans, on or near the range.

• Do Not Leave Children Alone--Children should not be left

alone or unattended in the area where appliance is in use.

They should never be allowed to sit or stand on any part of the
appliance.

• DO NOTTOUCH SURFACE BURNERS, AREAS NEARTHESE
BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE

OVEN. Both surface and oven burners may be hot even though
flames are not visible. Areas near surface burners may
become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool. Among
these areas are the cook top, surfaces facing the cook top, the

oven vent openings and surfaces near these openings, oven
door and window.

• Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let

clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires--Smother the
fire with a pan lid, or use baking soda, a dry chemical or

foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease
may catch fire if allowed to become too hot.

• Use Only Dry Potholders--Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholders touch hot heating burners. Do not use a towel or
other bulky cloth instead of a potholder.

• Do Not Heat Unopened Food Containers--Buildup of
pressure may cause container to burst and result in injury.

• Remove the oven door from any unused range if it is to be
stored or discarded.

IMPORTANT--ELECTRIC IGNITION MODELS ONLY: Do not
attempt to operate the oven during a power failure. If the power

fails, always turn off the oven. If the oven is not turned off and

the power resumes, the oven will begin to operate again. Once
the power resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

Use Proper Flame Size--Adjust flame size so

it does not extend beyond the edge of the utensil. The use of

undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper

relationship of utensil to flame will also improve efficiency.

• Know which knob controls each surface burner. Place a
pan of food on the burner before turning it on, and turn the

burner off before removing the pan.

•Always turn knob to the full LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the flame

so it does not extend beyond the edge of the utensil.

• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Burners--To reduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so

that it is turned inward, and does not extend over adjacent surface
burners.

• Never Leave Surface Burners Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.

• Protective Liners--Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this

manual, improper installation of these liners may result in risk
of electric shock, or fire.

• Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are

suitable for cooktop service without breaking due to the
sudden change in temperature. Check the manufacturer's
recommendations for cooktop use.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening Oven Door or Warmer Drawer/
Bake-n-Warm TM Double Oven (if equipped). Stand to the side
of the range when opening the door of a hot oven. Let hot air

or steam escape before you remove or replace food in the
oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is
located below the backguard. Touching the surfaces in this

area when the oven is operating may cause severe burns.

Also, do not place plastic or heat-sensitive items on or near

the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved

while oven is hot use extreme caution. Use potholders and

grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating elements in the oven.
Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from

the high heat of the broiler.

• Do not cover the broiler insert with aluminum foil. Exposed

fat and grease could ignite.

• Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance

has not been used for an extended period of time, be certain
the unit has been in temperatures above 32°F (0°C) for at
least 3 hours before turning on the power to the appliance.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR RANGE

• Clean the range regularly to keep all parts free of grease

that could catch fire. Pay particular attention to the area

underneath each surface element. Do not allow grease to
accumulate. Refer to the range manufacturer's instructions for
cleaning.

• Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be aware

that excess residue from cleaners and aerosols may ignite
causing damage and injury.

SELF CLEANING OVENS

• Clean in the self-cleaning cycle only the parts listed in this
Owner's Guide. Before self cleaning the oven, remove the
broiler pan and any utensils or foods from the oven.

• Do Not Use Oven Cleaners--No commercial oven cleaner or
oven liner protective coating of any kind should be used in or

around any part of the oven.

• Do Not Clean Door Gasket--The door gasket is essential for
a good seal. Care should be taken not to rub, damage or

move the gasket.

4

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.

Grounding type
wall receptacle

Grounding Instructions

Avoid fire hazard or electrical shock. Do not use an adapter plug, an

extension cord, or remove grounding prong from electrical power cord. Failure to follow this

warning can cause serious injury, fire or death.

This appliance is equipped with a 3-prong grounding plug for your protection

against shock hazard and should be plugged directly into a properly grounded receptacle.
DO NOT cut or remove the grounding prong from this plug.

For personal safety, the range must be properly grounded. For maximum safety, the power

Power supply cord
with 3-prong
grounding plug

cord must be plugged into an electrical outlet that is correctly polarized and properly
grounded, lfa 2-prong wall receptacle is the only available outlet, it is the personal
responsibility of the consumer to have it replaced with a properly grounded 3-prong wall
receptacle installed by a qualified electrician.

See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions.

Conversion to Liquefied Petroleum Gas (or L.P. Gas)

PLEASE NOTE: This natural gas range is NOT designed for conversion to Liquefied Petroleum (LP.) Gas.

o ®

O 1 2 3

\

io

Your Gas Range Features Include:

1. Electronic Oven Control with Kitchen Timer.

2. Bake-n-Warm TM Double Oven Control & Indicator Light.

3. Left Front Burner Valve & Knob.

4. Left Rear Burner Valve & Knob.

5. Center Burner Valve & Knob (some models).

6. Right Rear Burner Valve & Knob.

7. Right Front Burner Valve & Knob.

8. Easy to clean Deep Well style cooktop.

9. Dishwasher safe Burner Grates (styles & colors vary by
model).

10. Dishwasher safe Center Burner Grate (some models)

11. Self-Clean Oven Door Latch.

12. Automatic Oven Door Light Switch (some models).

13. Oven Interior Light with Shield.

14. Self-Cleaning Oven interior.

15. Adjustable Oven Rack(s).

16. Convection Fan & Cover.

17. Large 1 piece Oven Door Handle.

18. Full width Oven Door (styles vary with model).

19. Bake-n-Warm TMDouble Oven, Drawer Rack, Drawer Handle,
Interior Light (some models) & Window (some models).

20. 5,000 BTU Simmer Burner (some models).

21. 9,500 BTU Burner (some models).

22. 12,000 BTU Power Plus Burner (some models).

23. 14,000 BTU Power Plus Burner (some models).

24. 16,000 BTU Power Plus Burner (some models).

25. 9,500 BTU Center Burner (some models).

26. Broil Pan (some models).

27. Broil Pan Insert (some models).

28. Roasting Rack.

29. Leveling Legs & Anti-tip Bracket (included).
Burner Drip pans (some models).

NOTE: The features of your range may
vary according to model type & color.

OVEN VENT

Oven Vent Location

The oven vent is located below the backguard (See Fig. 1). When the oven is

on, warm air is released through this vent. This venting is necessary for proper air
circulation in the oven and good baking results. DO NOT BLOCK THE VENT.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out.

Fig. 1

To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.

Oven Racks

Your range is equipped with one or more Flat Oven Rack(s). Place the
rack(s) into the positions shown in Fig. 2. Refer to the following

Recommended Rack Positions for Broiling, Baking & Roasting for complete
information.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO

OPERATING THE OVEN). Always use oven mitts when using the oven.

Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position

Broiling hamburgers & steaks See Broil section
Broiling meats, chicken or fish See Broil section

Cookies, cakes, pies, biscuits & muffins 2 or 3

Frozen pies, angel food cake, yeast, bread, casseroles,

small cuts of meat or poultry
Turkey, roast or ham 1 or Roasting Shelf

Oven Rack

Fig. 2

Baking Layer Cakes with 1 or 2 Oven Racks

Fig. 3

For best results when baking cakes using 2 oven racks, place cookware on rack positions 1 & 4 (See Figs. 3 & 4). For
best results when using a single oven Flat Rack, place cookware on rack position 2 or 3 (See Figs. 3 & 5).

Air Circulation in the Oven

For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air
circulation and be sure pans and
cookware do not touch each other,
the oven door, sides or back of the
oven cavity. The hot air must be
able to circulate around the pans

and cookware in the oven for even
heat to reach around the food.

Fig. 4 Fig. 5

Setting Surface Controls

Do not place plastic

items such as salt and pepper
shakers, spoon holders or plastic

wrappings on top of the range when

it is in use. These items could melt or

ignite. Potholders, towels orwood
spoons could catch fire if placed too

close to a flame.

In the event of an electrical power
outage, the surface burners can be lit
manually. To light a surface burner, hold
a lit match to the burner head, then
slowly turn the surface control knob to
LITE. After burner lights push in and turn
knob to desired setting. Use caution

when lighting surface burners manually.

OFF ..LITE..hi 6 5 4 3 2 Io

CORRECT

Setting Surface Controls

Your range may be equipped with different sized surface burners. The ability to
heat food quicker and in larger volumes increases as the burner size increases.

The SIMMER burner (some models) is best used for simmering delicate food
items such as sauces, etc.

The standard burners can be used for most surface cooking needs. Some
models include a standard sized center burner (or 5th burner).

The POWER PLUS burner or burners (some models) are best used for bringing
large quantities of liquid to temperature and when preparing larger quantities of

food.
Regardless of size, always select cookware that is suitable for the amount and

type of food being prepared. Select a burner and flame size appropriate to the
pan. Never allow flames to extend beyond the outer edge of the pan.

Operating the Gas Surface Burners:

1. Place cooking utensil on surface burner.

2. Push the surface control knob in and turn counterclockwise out of the
OFF position.

3. Release the knob and rotate to the LITE position. Note: All four electronic
surface ignitors will spark at the same time. However, only the burner you
are turning on will ignite.

3. Visually check that the burner has lit.

4. Push the control knob in and turn counterclockwise to the desired flame
size. The control knobs do not have to be set at a particular setting. Use

the guides and adjust the flame as needed. DO NOT cook with the surface
control knob in the LITE position. (The electronic ignitor will continue to
spark if the knob is left in the LtTE position.)

Setting Proper Surface Burner Flame Size

For most cooking, start on the highest control setting and then turn toa lower
one to complete the process. Use the recommendations below as a guide for

determining proper flame size for various types of cooking. The size and type of
utensil used and the amount of food being cooked will influence the setting
needed for cooking.

*Flame Size

High Flame
Medium Flame

INCORRECT

Never extend the flame beyond the outer]
edge ofthe utensil. Ahigher flame simply/

wastes heat and energy, and increases/

your risk of being burned by the flame. J

*These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when
using other types of pans. The color ofthe flame is the key to proper burner adjustment. A good flame is clear, blue and
hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is
yellow-orange.

Low Flame

For deep fat frying, use a thermometer and adjust the surface control knob
accordingly, tfthe fat is too cool, the food will absorb the fat and be greasy, tf
the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the food
will neither brown nor cook properly.

Type of Cooking
Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies; steaming.
Keep foods cooking; poach; stewing.

ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each feature

and function follow later in this Use & Care Manual.

OVEN LIGHT-- TIMERON/ BROIL Use

Use to turn the OFF-- Use to to select
SPEEDCLEAN Use oven lights ON set or cancel variable Broil
to select a 2 hour Self- and OFF (See the Kitchen feature (See
Cleaning cycle (See page 21). Timer (See page 17).

page 28). page 11).

BAKE--Use to
enter the

normal Bake

feature.

(See page14).

\ \

BAKE TIME-- Use to

enter the length of the _ XEven-Col

baking time. _ _r_ction,,
CLEAN -- Use to _''-,_ Speed Oven Timer

select a 3 hour Self- _,,,,_n light 0,/0ff
Cleaning cycle See ----.._._ " _ t

page 28). "'"-"-" Clean Bake Start Broil

START TIME Use with
BAKE, BAKE TIME. and_axx Clock _ Cony Cony

CLEAN PADS to clean Lock convert bake
program a Delayed /

Timed Bake or Delay /

Use to select a 4 LOCK

MAxXSelf-CleaningCLEANCycle_O_aSb_CON v /

hour Self-Cleaning C OeNVoERT
cycle (See page 28). le

CLOCK or disable select the
Use to most oven Convection

set the features (See Convert
time of page 12).
day (See

page 10).

_._ time

Controls

J / \ \

/

CONV CONV
BAKE-- ROAST--
Use to Use to
select the select the

Convection Convection
Bake Roast

feature (See feature feature

page 20). (See page (See page

18). 19).

KEEPWARM--
Use to select the
Keep Warm feature 0 THRU 9
(See page 23). NUMBERPADS--

I

Bake

Keep 7 8 9

warm

cony Favorite Clear 0

roast setting /Off

FAVORITE CLEAR/OFF-- START--
SETTING- Use to cancel Use to

Use recall any oven mode start all
stored previously oven
recipes entered except features
(See page the Oven (not used

21). Lockout, Time of with Oven

Use to enter
temperature and

times.

1 2 3

4 5 6

A

Day & Minute Light).
Timer. Press
CLEAR/OFFto

stop cooking.

Minimum & Maximum Control Pad Settings

All of the features listed have

minimum and maximum time or
temperature settings that may be

entered into the control. An ENTRY
acceptance beep will sound each

time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds).

An ENTRY ERROR tone (3short

beeps) will sound if the entry of the
temperature or time is below the

minimum or above the maximum
settings for the feature.

FEATURE
PREHEATTEMP.
BAKE TEMP.
BROIL TEMP.
KITCHENTIMER

CLOCKTIME

COOKTIME

STARTTIME

CLEAN TIME
CONVECTION BAKE

12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.

MIN. TEMP./TIME

170°F/77°C
170°F / 77°C

400 °F/ 205°C

0:01 Min.
0:01 Min.

1:00 Hr./Min.
0:00 Hr./Min.
0:01 Min.
0:01 Min.

1:00 Hr./Min.
0:00 Hr./Min.
2 hours
325 °F / 163°C

MAX. TEMP./TIME
550°F / 288°C
550°F / 288°C
550°F / 288°C

11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.

23:59 Hr./Min.

11:59 Hr./Min.

23:59 Hr./Min.

12:59 Hr./Min.
23:59 Hr./Min.
4 hours
550°F / 288°C

Even-Cook.

Convection Oven

Speed Oven Timer

clean light o./ofl

1 2 3

4 5 6

Clean Bake Start Broil Bake Keep

clean Lock convert bake roast setting

time time warm

Clock

Controls

Cony Cony Cony FavoriteMaxx

Setting the Clock

The CLOCK _0_ pad is used to set the clock. The clock may be

set for 12 or 24 hour time of day operation. The clock has been

preset at the factory for the 12 hour operation. When the range is

first plugged in, or when the power supply to the range has been

interrupted, the timer in the display will flash with power failure "PF"
(See Fig. 1).

INSTRUCTIONS

To set the clock (example below for 1:30):

1. Press _. "CLO" will appear in the display (Fig. 2).

2. Press _ @ @ pads to set the time of day to l:3O(gig. 3).

"CLO" will appear in the display. Press e). "CLO" will
disappear and the clock will start (Fig. 4).

7 8 9

PRESS

O

Fig. 1

DISPLAY

Fig. 2

Fig. 3

Changing between 12 or 24 hour time of day display:

1. Press and hold _ for 6 seconds (Fig. 3). While holding the
pad down the current time of day will remain and "CLO" will

disappear from the display (Fig. 4). CONTINUE holding the pad
until a beep is heard.

2. The display will show either "12Hr"(Fig. 5) or "24Hr"(Fig. 6).

3. Press _ to switch between the 12 and 24 hour time of day
display. The display will show either "12Hr" (Fig. 5) or "24Hr"

(Fig. 6).

4. Press 40 to accept the desired change or press @ to reject
the change.

5. Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen,

the clock will now display time from O:OOthrough 23:59 hours.

10

_for 6 seconds

Fig. 4

G

Fig. 5

Fig. 6

Setting Continuous Bake or 12 Hour Energy Saving

The TIMER ON/OFF @ and CLEAN _ pads control the Continuous Bake or 12 Hour Energy Saving features. The oven
control has afactory preset built-in 12 Hour Energy Saving feature that will shut off the oven ifthe oven control is left on for

more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

INSTRUCTIONS PRESS DISPLAY

To set the control for Continuous Bake or 12 Hour
Energy Saving features:

1. Press and hold @ for 6 seconds (Fig.l). "12 Hr" or"- - Hr"
will appear in the display and the control will beep once.

2. Press _ to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12 Hr" (Fig. 2) in the display

indicates the control is set for 12 Hour Energy Saving feature
and "- - Hr" (Fig. 3) indicates the control is set for the

Continuous Bake feature.

3. Press 'O to accept the change (Fig. 4; display will return to

time of day) or press @ to reject the change.

Setting Kitchen Timer Fig. 4

The TIMER ON/OFF @ pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen
that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used

during any of the other oven control functions. Refer to "Minumum & Maximum Control Pad Settings" on page 9 for
time amount settings.

INSTRUCTIONS PRESS DISPLAY

To set the Kitchen Timer (example for 5 minutes):

for 6seconds

Fig. 1

G

Fig. 2

Fig. 3

1. Press @. "0:00" will appear and "TIMER" will flash in the
display (Fig. 5).

2. Press the number pads to set the desired time in the display
(example _._ ). Press _. The time will count down with

"5:00" and "TIMER" will show in the display (Fig. 6).
Note: IflO is not pressed the timer will return to the time of

day.

3. When the set time has run out, "End" and "TIMER" will show in
the display (Fig. 7). The clock will sound with 3 beeps every 15

seconds until @ is pressed.

To cancel the Kitchen Timer before the set time has

run out:

Press @. The display will return to the time of day.

11

@

Fig. 5

Fig. 6

®

Fig. 7

@