Frigidaire PLGC36S9ACA Owner’s Manual

mFRIGIDAIRE

Owner's
Guide

CONTENTS Page

Versi6n enespaflol .....................................2

ProductRegistration ................................... 2

ImportantSafetyInstructions ................... 3-4

GroundingInstructions ............................... 4

Uquefied Petroleum(Propane) Gas

Conversion ................................................. 5

FlameSize .................................................. 5

ProperBurner Adjustment ......................... 5

SettingSurfaceControl

Venturi (open) BurnerModels ............... 6

SealedBurner Models ........................... 6

Electric Ignition ..................................... 6

SelectingSurfaceCooking Utensils............. 7

SpecialtyPans & Trivets ............................. 7

CanningTips & Information ........................ 8

GeneralCleaning

CleaningVarious Parts of your Cooktop _. 9

Venturi (open) Burner Models ................ 10

SealedBurner Models ........................ 11-14

Avoid ServiceChecklist ............................. 15

Warranty................................................... 16

Gas

Cooktop

the LOOK of better performance

318200657 (0010) Rev. A

Product Registration

Register Your Product

The PRODUCT REGISTRATION CARD
should be filled in completely, signed

and returned to Electrolux Home
Products North America,

/

Versibn en espaftol

Sidesea obtener una copia en espafiol de
este Manual det Usuario, sirvase escribir a

la direcciOn que se incluye acontinuaciOn.
Solicite la P/N 318204005

Thank you for choosing this appliance. The information contained within this

Owner's Guide will instruct you on how to properly operate and care for your

cooktop, Pleaseread through the information contained in your literature pack to

learn more about your new appliance,

Record Your Model and Serial Numbers

Recordinthe space provided beiowthe model and serial numbers found underneath
or inside the cooktop,

Model Number:

Serial Number:

Date of Purchase:

This Owner's Guide contains general operating instructions for your cooktop and
feature information for severalmodels. Your cooktop may not have allthe described

features,

Note: The instructions appearing inthis Owner's Guide are not meant to cover every
possible condition and situation that may occur, Common senseand caution must
be practiced when installing, operating and maintaining any appliance.

Spanish Owner's Guides
EIectrolux Home Products North America

Consumer Relations
P,O, Box2t 2378

Augusta, Georgia
30917-2378

'_ 2000 White Consolidated Industries

All rights reserved

If the information in this manual is not

followed exactly, a fire or explosion may result causing
property damage, personal injury or death.

FOR YOUR SAFETY:

-- Do not store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance.

-- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone
in your building.

• Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.

• If you cannot reach your gas supplier, call the fire

department.

-- Installation and service must be performed by a qualified

installer, servicer or the gas supplier.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Save these instructions for future reference.

This guide contains important safety symbols and instructions. Pleasepay special attention to these symbols and follow all
instructions given. Here isa brief explanation of the use of these symbols,

This symbol will help alert you to situations that may causeserious bodily harm, death or property damage.

This symbol will help alert you to situations that

• Remove all tape and packaging wrap before using the
cooktop. Destroy the carton and plastic bags after unpacking

the cooktop. Never allow children to play with packaging material,

Do not remove the model/serial plate attached to the cooktop

• Proper Installation--Be sure your appliance is properly

installed and grounded by a qualified technician inaccordance

with the National Fuel Gas Code ANSI Z223.1 latest edition in
the United States, or in Canada CAN/CGA B149.1, and CAN/

CGA B149.2, and the National Electrical Code ANSI/NFPA No.
70--latest edition inUnited States, or in Canada CSA Standard
C22.1, Canadian Electrical Code, Part 1, and local code
requirements. Install and/or adjust only per installation

instructions provided in the literature package for this cooktop,

Ask your dealer to recommend a qualified technician and an
authorized repair service Know how to shut off gas supply at the

meter and disconnect the electrical power to the cooktop at the circuit
breaker or fuse box in case of an emergency

• User Servicing--Do not repair or replace any part of the

appliance unless specifically recommended in the manuals. All
other servicing should be done only by a qualified technician This
may reduce the risk of personal injury and damage to the cooktop,

• Never modify or alter the construction of a cooktop by

removing panels, wire covers, or any other part of the product.

_ Stepping or leaning on this cooktop can result
in serious injuries and may alsocause damage to the cooktop. D0

not allow children to climb or play around the cooktop

• Storage on Appliance--Flammable materials should not be

stored on the cooktop, near surface burners. This includes
paper, plastic and cloth items, such ascookbooks, plasticware and
towels, aswell asflammable liquids, Do not store explosives, such
asaerosol cans, on the cooktop Flammable materials may explode
and result in fire or property damage

Do not store items of interest to children in the

cabinets above the cooktop.

• Do not leave children alone--Children should not beleft alone

or unattended in the area where an appliance is in use. They

should never beallowed to sit or stand on any part of tile appliance,

may cause bodily injury or property damage,

• DO NOT TOUCH SURFACE BURNERS, GRATES, OR AREAS
NEARTHESE BURNERS. Surface burners may be hot even though
the flames are not visible Areas near surface burners may become
hot enough to cause bums During and after use,do not touch or
let clothing or other flammable materials touch these areas until
they have had sufficient time to cool, Among these areas are the

cooktop and the surfaces facing the cooktop

• Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact [lot surfaces,

Never use your appliance for warming or

heating the room.

• Do Not Use Water or Flour on Grease Fires--Smother the fire
with a pan lid, or use ba king soda, a dry chemical or foam-type

extinguisher.

• When heating fat or grease, watch it closely. Fator grease may
catch fire if allowed to become too hot,

• Use Only Dry Pot holders--Moist or damp pot holders on hot
surfaces may result in burns from steam. Do not let the pot
holders touch the flame or burners, Do not use a towel or other

bulky cloth instead of a pot holder,

• Do Not Heat Unopened Food Containers--Buildup of pressure

may cause container to burst and result in injury.

• Knowwhich knobcontrols each surface burner. Alwaysturn the
knob to the LITEposition when igniting the burners, Visually check
that the burner has lit Then adjust the flame so it does not extend

beyond the edge of the utensil

Use Proper Flame Size--Adjust flame size so it

does not extend beyond the edge of the utensil. The use of

undersized utensils will expose aportion of the burner flame to direct
contact and may result in ignition of clothing Proper relationship of
utensil to flame will also improve efficiency

_Do not use stove top grills on your sealed gas
burners. If you use a stove top grill on a sealed gas burne_, it will

cause incomplete combustion and can result in exposure to carbon
monoxide levels above allowable current standards, This can be

hazardous to your health,

IMPORTANT SAFETY INSTRUCTIONS (continued)

• Use proper pan size--This appliance is equipped with one or
more surface burners of different sizes Select utensils having flat

bottom large enough to cover the surface burner The use of
undersized utensils will expose a portion of the surface burner to

direct contact and may result in ignition of clothing Proper
relationship of utensil to the surface burner will also improve
efficiency,

• Utensil Handles Should BeTurned Inward and Not Extend

Over AdJacent Surface Burners--To reduce the risk of burns,

ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of the utensil

should be positioned so that it is turned inward, and does not
extend over adjacent surface burners

• Never Leave Surface Burners Unattended at High Heat

Settings--Boilovers cause smoking and greasy spillovers that

may ignite, or a pan that has boiled dry may melt,

• Protective Liners--Do not use aluminum foil to line surface
burner pans Protective liners or aluminum foil may interfere with

heat and air distribution, and combustion, Damage to the

cooktop or personal injury may result,

• Glazed Cooking Utensils--Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to the sudden

change in temperature, Check the manufacturer's
recommendations for cooktop use

• Do Not Use Decorative Surface Burner Covers. If a burner is
accidentally turned or], the decorative cover will become hot and

possibly melt You will not beable to seethat the burner is on, Burns

will occur if the hot covers are touched Damage may aBo be done

to the cooktop or burners because the covers may cause
overheating, Air will be blocked from the burner and cause
combustion problems,

GLASS COOKTOPS (somemodels):

• Do Not Operate or Clean a Broken Cooktop Glass--If glass top
should break, cleaning solutions and spillovers may penetrate the

broken cooktop and create a risk of electric shock, Contact a
qualified technician immediately,

Clean Cooktop Glass with Caution--If a wet sponge or cloth is
usedtowipe spillson a hot cooking area, becarefulte avoid asteam

burn Some cleaners can produce harmful fumes if applied to a hot

surface,

• Do Not Place Hot Cookware on the Cooktop Glass. This could
cause glass to break

• Avoid scratching the cooktop glass with sharp objects.

SAVE THESE INSTRUCTIONS

Grounding Instructions (electric ignition models only)

IMPORTANT: READAND SAVE THESEINSTRUCTIONS.

Thisappliance isequipped with a 3 prong grounding plug for your

protection against shock hazard and should be plugged directly into a properly

grounded receptacle. DO NOT cut or remove the grounding prong from this plug.

Forpersonal safety, this cooktop must be properly grounded. Formaximum safety,

the power cord must be plugged into a 120V--60 Hz, outlet that is correctly

polarized and properly grounded.

If a two-prong wall receptacle is the only available outlet, it is the personal
responsibility of the consumer to have it replaced with aproperly grounded three-
prong wall receptacle installed by a qualified electrician.

DO NOT UNDERANY CIRCUMSTANCES CUT OR REMOVE THE THIRD ROUND
GROUNDING PRONG FROM THE POWERCORD PLUG. SEETHE INSTALLATION

INSTRUCTIONSPACKAGEDWITHTHISCOOKTOPFORCOMPLETEINSTALLATION
AND GROUNDING INSTRUCTIONS.DO NOT OPERATETHECOOKTOP USING A
TWO-PRONG ADAPTERORAN EXTENSIONCORD,

Avoid fire hazard or

electrical shock, Do not use an adaptor
plug, an extension cord, or remove
grounding prong from electrical power
cord. Failure to follow this warning can
cause serious injury, fire or death,

Grounding /ftype wall Do not, under any
receptacle circumstances, cut_

remove, or bypass |
the grounding prong.)

Power supply cord with
3-prong grounding plug

Liquefied Petroleum (Propane) Gas Conversion

Severe shock or damage to the cooktop may occur if the cooktop is not installed by a qualified installer or

electrician.

This appliance can be used with Natural Gas and Propane Gas. It isshipped from the factory for use with natural gas.

If you wish to convert your cooktop for use with Liquefied Petroleum (propane) gas:

- Models with Venturi (open} Burners. see the installation instructions guide for the conversion instructions.

- Models with Sealed Burners:

- Forsome of them, you should order the conversion kit from your local dealer or from anauthorized service agency (see
Warranty), Seethe installation instructions for the conversion kit number,

- Forothers, the conversion kit isincluded inthe packaging, if you wish to convert your cooktop for use with propane gas,
usethe supplied fixed orifices located in the package containing the installation instruction, in a bag marked "FOR LP/
PROPANEGAS CONVERSION". Follow the instructions packaged with the orifices (for models with sealed burners only),

Theconversion must be performed byaqualified servicetechnician inaccordance with the manufacturer's instructions and all codes
and requirements of the authority having jurisdiction. Failure to follow the instructions could result in serious injury or property
damage. The qualified agency performing this work assumesresponsibility for the conversion.

Flame Size

For most cooking, start on the highest control setting and then turn to a lower one to
complete the process. Usethe chart below as a guide for determining proper flame size for
various types of cooking, The size and type of utensil used and the amount of food being
cooked will influence the setting needed for cooking,

For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If
the fat istoo cool, the food will absorb the fat and be greasy,If the fat istoo hot, the food will
brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too
much food at once asthe food will neither brown nor cook properly.

Never extend the flame
beyond the outer edge of the
utensil. A higher flame simply

wastes heat and energy, and

increases your risk of being
burned by the flame.

*Flame size

High Flame
Medium Flame

Low Flame

* These settings are based on using medium-weight aluminum pans with lids.Settings

may vary when using other types of pans.

Type of Cooking
Start most foods; bring water to a boil; pan broiling,
Maintain a slow boil; thicken sauces, gravies; steam.
Keep foods cooking; poach; stew.

Proper Burner AdJustments

Thecolor of the flame isthe key to proper burner adjustment, Agood flame is clear, blue and hardly visible ina well-lighted room,
Eachcone of flame should be steady and sharply defined. Adjust or clean burner if flame isyellow-orange. To clean burner, see

instructions under General Cleaning.

Setting Surface Controls

The sur_ce control knobs shown below
maynot look identicalto the SurfaceCon-

troB Knobson your range; They are only
representational

Venturi (opened) Burner Models

To Adjust Low or "Simmer" Setting (some models)

The burner flame, at low setting, carl be adjusted ifit istoo high ortoo low; referto
the installation instruction for adjustment procedure,

To Adjust Standing Pilot Model (some models)

Eachburner lights automatically either an electric or a standing pilot, depending

on your model, Standing pilots must be lit initially. To light the standing pilot, open
gas supply on pilot shutoff valves (screw), lift the cooktop from the front edge and

hold a match near the pilot, Standing pilots wilt remain lit when the burners are

turned off; because of that, the porcelain enamel cooktop can be hot even if

burners are not used; refer to Installation Instructions for proper pilot adjustment.
Models with electric ignitors light automatically each time a control knob isturned

to the LITEposition,

To operate the Surface Burner:

1, Placecooking utensil on burner.
2, Pushin and turn the Surface Control knob to LITE.Note: All electronic ignitors

will clickatthesametime. However, onlythe burneryou areturning on will ignite,

3, Visually check that the burner hastit,

4. After the burner lights, turn the control knob to the desired flamesize,Thecontrol
knobs do not have to be set at a particular mark, Use the guides and adjust the
flame as needed, DO NOT cook with the control knob in the LtTEposition, (The
electronic ignitor will continue to click if left in the LtTEposition,)

Sealed Burner Models

Your appliance may be equipped with any combination of the following burners:
Simmer Burner, this burner is best used for simmering delicate sauces, etc.
Standard Burner, can be used for most attsurface cooking needs,

Large Burner, the larger burner is best used when bringing large quantities of liquid to temperature and when preparing larger

quantities of food,

Regard_ess_fslze_a_waysselectautensi_thatissuitab_ef_rtheam_untandtype_ff__dbeing The surface control knobs
prepared, Select a burner andflame sizeappropriate to the pan. Never allow flames to extend shownbelowmaynotlook iden-
beyond the outer edge of the pan, tical to the Surface Controls
Eachburner lights automatically from an electric ignitor each time acontrol knob isturned to Knobson your range; Theyare

the riteposition, only representational

To operate the surface burner:

1, Placecooking utensil on burner.
2, Push in and turn the Surface Control knob to LtTE.Note: All electronic ignitors will click

at the same time. However, only the burner you are turning on will ignite.

3, Visually check that the burner has lit,

4. After the burner lights, turn the control knob to the desired flame size. Thecontrol knobs
do not have to be set at a particular mark. Usethe guides and adjust the flame asneeded,
DO NOT cook with the control knob inthe LITEposition. (Theelectronic ignitor will continue

to click if left in the LtTEposition.)

5. To turn the burner off, turn the control knob as far asit ill go, to the OFFposition.

Electric Ignition Models

Inthe event of an electrical power outage, the surface burners carl be lit manually. To light a surface burner, hold a lit match to

the burner head, then slowly turn the surface control knob to LITE.Usecaution when lighting surface burners manually.
Surface burner in usewhen an electrical power failure occurs will continue to operate normally.

Do not operate the burner for an extended period of time without cookware on the grate. Thefinish on

the grate may chip without cookware to absorb the heat.

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top

of the cooktop when it is in use. These items could melt or ignite. Pot holders, towels or wood spoons could catch fire if placed

too close to a flame.

6

Selecting Surface Cooking Utensils

For best results and energy conservation, choose cooking utensils that have these characteristics:

Pansshould have fiat bottoms. Check for

flatness by rotating aruler across the bob
tom. There should be no gaps between
the pan and ruler.

Note: Always use a utensil for its intend-
ed purpose. Follow manufacturer's in-

structions, Some utensils were not made
to be used in the oven or on the cooktop.

Note: Do not use griddle over more than
one burner, That can damage your

cooktop and that can result in exposure
to carbon monoxide levels above allow-

able current standards. Thatcan hazard-
ous to your health.

*GOOD

• Flat bottom and straight sides.

• Tightfltting lids,

• Weight of handle does not tilt
pan. Pan is well balanced,

• Pansizes match the amount of

food to be prepared.

• Made of material that conducts
heat well.

• Easyto clean,

* Specialty pans such as lobster pots, griddles and pressure cookers may be used

but must conform to the above recommended cookware requirements.

POOR

• Curved and warped pan bottoms.

u

• Pan overhangs unit by more than

2.5 cm (1 ").

...... u

• Heavy handle tilts pan,

• Flame extends beyond unit,

U

Specialty Pans & Trivets

Woks with fiat bottoms suitable for

use on your cooktop are available in
most cookshop or hardware stores.

Round-bottomed woks (with a

support ring that does not extend

beyond the burner unit) may also be
used, The metal ring was designed to

support the wok safely when it is
filled with large amounts of liquids

(soup making) or fat (frying),

Wire trivets: Do not usewire trivets. Cookware bottoms must beindirect contact

with the grates,

DO NOT use two burner units to heat one large pan such as a

roaster or griddle, or allow cooking utensils to boil dry. The bottom surface of the
pan in either of these situations could causediscoloring or crazing of the appliance

cooking surface, and damage to the grates and burner units,

DO NOT use a wok if it is equipped
with a metal ring that extends

beyond the burner unit. Because this
ring traps heat, the surface unit and

cooktop surface could be damaged.

Canning Tips &

Information

Canning can generate

largeamounts of steam, Useextreme cau-

tion to prevent burns, Always raise the

lid to vent steam away from you.

1, Usetested recipes and follow instructions carefully, Check with your local

Cooperative Agricultural Extension Service or a manufacturer of glassjars for

the latest canning information.

2, Usefiat-bottomed canners only. Heat is spread more evenly when the

bottom surface is flat,

3, Center canner on the burner grate.
4, Start with hot water and a high heat setting to reduce the time it takes to

bring the water to a boil; then reduce the heat setting aslow as possible to
maintain a constant boil.

5, It is best to can small amounts and light loads,

1

Prevent damage to cooktop and burner grates:

1, Do not use water bath or pressure canners that extend more than one inch

beyond the edge of the burner grate.

2, Do not leave water bath or pressure canners on high heat for an extended

amount of time,

3, Alternate surface units between each batch to allow the units and

surrounding surfaces to cool down, Tryto avoidcanning on the same burner

unit all day.

Safecanning requires that harmful micro-organisms are destroyed

and thejars are sealed completely, When canning ina water bath canner, a gentle
but steady boil must be maintained continuously for the required time,

General Cleaning

Cleaning Various Parts of Your Cooktop

Before cleaning any part of the cooktop, be sure all controls are turned OFFand the cooktop isCOOL. Remove spillovers and
heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleaning later.

Surfaces How to Clean

Aluminum (Trim Pieces) & Use hot, soapy water and a cloth. Dry with aclean cloth.
Vinyl

Glass, Painted and Plastic Forgeneral cleaning, use hot soapy water and a cloth, Formoredifficuttsoitsandbuilt-up
Control Knobs, Body grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes,

Pieces, and Decorative Trim Rinsewith adamp cloth and dry, DO NOT useabrasive cleaners on any of these materials;

they can scratch,

Control Panel

Stainless Steel, Chrome
Decorative Trim

Porcelain Enamel

Burner Grates, Burner Pans
(some models), Burner Rings

(some models), Cooktop
Surface

Before deaning the controlpanel, turn all controls to OFFand remove the control knobs, To
remove, pull each knob straight off the shaft, Clean using hot, soapy water and acloth, Be
sure to squeeze excess water from the cloth before wiping the panel; especially when
wiping around the controls, Excesswater in or around the controls may cause damage to
the appliance, To replace knobs after cleaning, line up the flat sidesof both the knob and
the shaft; then push the knob into place.

Gentle scouring with asoapy nylon pad wilt remove most spots, Rinsewith a 1:1 solution of
clean water and ammonia, Cover difficult spots with an ammonia soaked paper towel for
30 minutes, scrub with anylon pad and rinse with clean water. Cleaners made especiallyfor
stainless steel or chrome are recommended. Bluish stains on these materials are caused by
overheating and cannot be removed, Remove all cleaners or the finish may be damaged
during future heating, DO NOT usespray oven cleaners on the cooktop.

Clean burner grates in the dishwasher and dry upon removal. If soils are not removed,
follow the cooktop cleaning instructions below.

Gentle scouring with asoapy nylon pad will remove most spots, Rinsewith a 1:1 solution of
clean water and ammonia, IFnecessary, cover difficult spots with an ammonia-soaked
paper towel for 30to 40 minutes, Rinsewith clean water and damp cloth, then scrub with
a soap-filled scoring pad, Rinseand wipe dry with a clean cloth. Remove all cleaners or the

_orcelain may become damaged during future heating. DO NOT use spray oven cleaners

on the cooktop.

Surface Burners

The holes in the burners of your cooktop must be kept clean at alltimes for proper ignition
and a complete, even flame. Clean the burner holes routinely with a small gauge wire or
needle and especially after bad spillovers which could clog these holes,

To remove and replace burner units per your model, see instructions under General
Cleaning. Toclean, soak the burners in a 1:1 solution of ammonia and water for 30 to 40
minutes. For stubborn stains, scrub with soap and water or a mild abrasive cleanser and
damp cloth, Dry the burners thoroughly in a warm oven for 30 minutes. Then replace them,
making sure they are seated and level. DO NOT wash burner units inthe dishwasher.

9

General Cleaning (continued)

Venturi (open) Burner Models (somemodels)

To Raise and Lower the Top for Cleaning

The cooktop ishinged and can be raisedto clean the area underneath. Besure ail cooktop controls are turned to OFFand burner
grates are cool,

1, Removecontrols knobs, burner grates and spillover bowls. Set aside.
2, Graspthe front of the cooktop and lift, Some models have a swing-up rod to support the cooktop in its raised position,

3, Clean under thecooktop.
4, Lower the top gently after lowering the support rod (some models),

5. Replacebowls, grates and control knobs.

When lowering the top, grasp the sides with fingertips only, Be careful not to pinch fingers, Also, DO BlOT drop

or bend the cooktop when raising or lowering. This could damage the surface.

130 BlOTturn on the burners when the cooktop israised for cleaning. Besure that the top iscompletely lowered

and securely in place before turning on the burners.

To Remove and Replace Burners

The burners on your cooktop maybe removed for cleaning. Be sure ail controls are turned to OFFand burner grates are cool

before removing cooktop burner units.

To Remove Burners

1. Removethe shipping screws from the support bracket. Seeillustrations for location of
screws,

2, Graspthe burner head and tilt it to the right to releasethe tab from the burner support

(A in Figure t),

3. Lift the end of the burner assembly, Then pull away from the front of the cooktop to
free the air shutter from the gas valve orifice (B in Figure 1).

Figure 1

Burner Orifice

Su port

Gas Valve

If your cooktop isequipped with a standing gas pilot, usecaution when removing burner.

The flash tube may be hot because it is located near the pilot.

Check the lighter and burner ports (Figure 2). If they areclogged, usea wire or needle to
clear them.

To remove burned-on food, soak the burners in a vinegar and water solution for

20-30 minutes. Forstubborn stains, scrub with soap and water or a mild abrasive cleanser

and a damp cloth, Do not wash burners in a dishwasher.

To Replace Burners

1, Slide the air shutter over the gas valve orifice (Figure 1),
2, Lower the burner assembly and hook the tab in the slots in the burner support. Make

sure it isproperly seated and level,

3. Besure both tabs are in the correct slots, the burner sits level and straight, and the
flash tube forms a straight line from the igniter to the burner (Figure 2),

4. Replaceshipping screws if desired. Thesescrews are not necessary for the operation
of the burner. They stabilize the burner during shipping of the appliance. Retain the

screws for later use in the event the range ismoved.

Figure 2

Ughter Fort

Burner Support Igniter

10