Frigidaire PLGC36S9CCA, PLGC30S8CCA, FGC30S8JSA, FGC30S8JBA, FGC30S4ASB Owner’s Manual

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CONTENTS Page

Versi6nen espafiol ...........................................................2

ProductRegistration ........................................................2

Important Safety Instructions ...................................... 3-4

Grounding Instructions ....................................................4

LiquefiedPetroleum (Propane)Gas Conversion...............5

FlameSize.........................................................................5

Proper BurnerAdjustment ................................................5

Setting SurfaceControl

Venturi (open) Burner Models ..................................... 6

SealedBurner Models..................................................6

Electric Ignition ...........................................................6

SelectingSurface Cooking Utensils..................................7

SpecialtyPans &Trivets ...................................................7

CanningTips & Information .............................................8

GeneralCleaning

CleaningVarious Parts of your Cooktop......................9

Venturi (open) Burner Models ................................... 10

SealedBurner Models ..........................................11-14

Avoid ServiceChecklist ..................................................15

Warranty......................................................................... 16

READ AND SAVE THESE INSTRUCTIONS 318200657 (0111) Rev. C

Product Registration

The PRODUCT REGISTRATION CARD

should be filled in completely, signed and returned to Electrolux Home

Products North America.

Versibn en espafiol

Sidesea obtener una copia en espahol de este Manual del Usuario, s[rvaseescribir a la direcci6n que seincluye a continuaci6n.

Solicite la P/N 318204005.

Thank you for choosing this appliance. The information contained within this

Owner's Guide will instruct you on how to properly operate and care for your

cooktop. Pleaseread through the information contained in your literature pack to

learn more about your new appliance.

Record Your Model and Serial Numbers

Recordin the space provided belowthe model and serialnumbers found underneath

or inside the cooktop.

Model Number:

Serial Number:

Date of Purchase:

This Owner's Guide contains general operating instructions for your cooktop and feature information for severalmodels. Your cooktop may not haveallthe described

features.

Note: The instructions appearing inthis Owner's Guide are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

SpanishOwner's Guides Electrolux Home Products North America

Consumer Relations P.O. Box212378

Augusta, Georgia 30917-2378

If the information in this manual is not

followed exactly, a fire or explosion may result causing

property damage, personal injury or death.

FOR YOUR SAFETY:

m Do not store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone

in your building.

• Immediately call your gas supplier from a neighbor's

phone. Follow the gas supplier's instructions.

• If you cannot reach your gas supplier, call the fire

department. Installation and service must be performed by a qualified installer, servicer or the gas supplier.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Save these instructions for future reference.

This guide contains important safety symbols and instructions. Pleasepay special attention to these symbols and follow all

instructions given. Here isa brief explanation of the use of these symbols.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

• Remove all tape and packaging wrap before using the

cooktop. Destroy the carton and plastic bags after unpacking the cooktop. Neverallow children to play with packaging material.

Do not remove the model/serial plate attached to the cooktop.

• Proper Installation--Be sure your appliance is properly

installed and grounded by a qualified technician in accordance

with the National Fuel Gas Code ANSI Z223.1 latest edition in the United States, or in Canada CAN/CGA B149.1, and CAN/

CGA B149.2, and the National Electrical Code ANSI/NFPA No.

70--latest edition in United States, or in Canada CSA Standard

C22.1, Canadian Electrical Code, Part 1, and local code

requirements. Install and/or adjust only per installation

instructions provided in the literature package for this cooktop.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to shut off gas supply at the

meter and disconnect the electrical power to the cooktop at the circuit breaker or fuse box in case of an emergency.

• User Servicing--Do not repair or replace any part of the appliance unless specifically recommended inthe manuals. All

other servicing should be done only by a qualified technician. This

may reduce the risk of personal injury and damage to the cooktop.

• Never modify or alter the construction of a cooktop by

removi ng pa nels, wire covers, or a ny other part of the prod uct.

Stepping or leaning on this cooktop can result

in serious injuries and may also cause damage to the cooktop. Do

not allow children to climb or play around the cooktop.

• Storage on Appliance--Flammable materials should not be stored on the cooktop, near surface burners. This includes

paper, plastic and cloth items, such as cookbooks, plasticware and

towels, aswell as flammable liquids. Do not store explosives, such asaerosol cans, on the cooktop. Flammable materials may explode

and result in fire or property damage.

• Wear Proper Apparel--Loose-fitting or hanging garments should never be worn while using the appliance. Do not let

clothing or other flammable materials contact hot surfaces.

Never use your appliance for warming or

heating the room.

• Do Not Use Water or Flour on Grease Fires--Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type

extinguisher.

• When heating fat or grease, watch it closely. Fat or g rease may catch fire if allowed to become too hot.

UseOnly Dry Pot holders--Moist or damp pot holders on hot

surfaces may result in burns from steam. Do not let the pot

holders touch the flame or burners. Do not use a towel or other bulky cloth instead of a pot holder.

Do Not Heat Unopened Food Containers--Buildup of pressure may cause container to burst and result in injury.

Know which knob controls each surface burner. Always tu rn the

knob to the LITEposition when igniting the burners. Visually check

that the burner has lit. Then adjust the flame soit does not extend

beyond the edge of the utensil.

Use Proper Flame Size--Adjust flame size so it

does not extend beyond the edge of the utensil. The use of

undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of

utensil to flame will also improve efficiency.

Do not use stove top grills on your sealed gas

burners. If you use a stove top grill on a sealed gas burner, it will

cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards. This can be

hazardous to your health.

r__=_J_ Do not store items of interest to children in the

cabinets above the cooktop.

• Do not leave children alone--Children should not be left alone or unattended in the area where an appliance is in use. They

should never be allowed to sit or stand on any part of the appliance.

• DO NOT TOUCH SURFACE BURNERS, GRATES, OR AREAS

NEARTHESE BURNERS. Surface burners may be hot even though

the flames are not visible. Areas near surface burners may become

hot enough to cause burns. During and after use, do not touch or

let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop and the surfaces facing the cooktop.

Use proper pan size--This appliance is equipped with one or more surface burners of different sizes. Select utensils having flat bottom large enough to cover the surface burner. The use of

undersized utensils will expose a portion of the surface burner to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface burner will also improve

efficiency.

Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Burners--To reduce the risk of burns,

ignition of flammable materials, and spillage due to unintentional

contact with the utensil, the handle of the utensil should be

positioned so that it is turned inward, and does not extend over

adjacent surface burners.

IMPORTANT SAFETY INSTRUCTIONS (continued)

• Never Leave Surface Burners Unattended at High Heat

Settings--Boilovers cause smoking and greasy spillovers that

may ignite, or a pan that has boiled dry may melt.

• Protective Liners--Do not use aluminum foil to line surface burner pans. Protective liners or aluminum foil may interfere with

heat and air distribution, and combustion. Damage to the

cooktop or personal injury may result.

• Glazed Cooking Utensils--Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are

suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer's

recommendations for cooktop use. Do Not Use Decorative Surface Burner Covers. If a burner is

accidentally turned on, the decorative cover will become hot and possibly melt. You will not be able to see that the burner is on.

Burns will occur if the hot covers are touched. Damage may also be done to the cooktop or burners because the covers may cause overheating. Air will be blocked from the burner and cause combustion problems.

GLASS COOKTOPS (some models):

• Do Not Operate or Clean a Broken Cooktop Glass--if glass top should break, cleaning solutions and spillovers may penetrate the

broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Clean Cooktop Glass with Caution--If a wet sponge or cloth is

usedtowipe spills on ahot cooking area, be carefulto avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot

surface.

• Do Not Place Hot Cookware on the Cooktop Glass. This could cause glass to break.

= Avoid scratching the cooktop glass with sharp objects.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances

known to the state to cause cancer, birth defects or other reproductive harm, and requires businessesto warn customers of potential exposure to such substances.

SAVE THESE INSTRUCTIONS

Grounding Instructions (electric ignition models only)

IMPORTANT: READ AND SAVE TH ESEINSTRUCTIONS.

Thisappliance isequipped with a 3 prong grounding plug for your

protection against shock hazard and should be plugged directly into a properly

grounded receptacle. DO NOTcut or removethe grounding prong from this plug.

Forpersonal safety, this cooktop must be properly grounded. Formaximum safety,

the power cord must be plugged into a 120Vi60 Hz. outlet that is correctly

polarized and properly grounded.

If a two-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with a properly grounded three- prong wall receptacle installed by a qualified electrician.

Avoid fire hazard or

electrical shock. Do not use an adaptor plug, an extension cord, or remove grounding prong from electrical power cord. Failure to follow this warning can cause serious injury, fire or death.

Grounding type wall receptacle

DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD ROUND

GROUNDING PRONG FROM THE POWER CORD PLUG. SEETHE INSTALLATION

INSTRUCTIONS PAC KAGED WITH THIS COO KTOP FORCOMPLETE INSTALLATION AND GROUNDING INSTRUCTIONS. DO NOT OPERATE THE COOKTOP USING A TWO-PRONG ADAPTER OR AN EXTENSION CORD.

Power supply cord with

3-prong grounding plug

Liquefied Petroleum (Propane) Gas Conversion

Severe shock or damage to the cooktop may occur if the cooktop is not installed by a qualified installer or

electrician.

This appliance can be usedwith Natural Gasand Propane Gas. It is shipped from the factory for usewith natural gas.

If you wish to convert your cooktop for usewith Liquefied Petroleum (propane) gas:

Models with Venturi (open) Burners, seethe installation instructions guide for the conversion instructions. Models with Sealed Burners:

- Forsome of them, you should order the conversion kit from your local dealer or from an authorized service agency (see Warranty). Seethe installation instructions for the conversion kit number.

- Forothers, the conversion kit isincluded in the packaging, ifyou wish to convert your cooktop for usewith propane gas,

usethe supplied fixed orifices located in the package containing the installation instruction, in a bag marked "FOR LP/ PROPANEGAS CONVERSION". Follow the instructions packaged with the orifices (for models with sealed burners only).

Theconversion must be performed bya qualified servicetechnician in accordance with the manufacturer's instructions and allcodes and requirements of the authority having jurisdiction. Failure to follow the instructions could result in serious injury or property

damage. The qualified agency performing this work assumes responsibility for the conversion.

Flame Size

For most cooking, start on the highest control setting and then turn to a lower one to complete the process. Usethe chart below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking.

For deep fat frying, usea thermometer and adjust the surface control knob accordingly. If the fat istoo cool, the food will absorb the fat and be greasy. If the fat istoo hot, the food will

brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once asthe food will neither brown nor cook properly.

Never extend the flame beyond the outer edge of the

utensil. A higher flame simply wastes heat and energy, and increases your risk of being burned by the flame.

*Flame size

High Flame Medium Flame

Low Flame

* These settings are based on using medium-weight aluminum pans with lids. Settings may vary when using other types of pans.

Type of Cooking

Start most foods; bring water to a boil; pan broiling. Maintain a slow boil; thicken sauces, gravies; steam. Keep foods cooking; poach; stew.

WRONG

Proper Burner Adjustments

The color of the flame isthe key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room.

Eachcone of flame should be steady and sharply defined. Adjust or clean burner if flame isyellow-orange. To clean burner, see instructions under General Cleaning.

Setting Surface Controls

The surface control knobs shown below

may not look identical to the Surface Corn

trois Knobs on your range; They are only

representational.

Venturi (opened) Burner Models To Adjust Low or "Simmer" Setting (some models)

The burner flame, at low setting, can beadjusted if it istoo high or too low; refer to the installation instruction for adjustment procedure.

To Adjust Standing Pilot Model (some models)

Eachburner lights automatically either an electric or a standing pilot, depending on your model. Standing pilots must be lit initially. To light the standing pilot, open gas supply on pilot shutoff valves (screw), lift the cooktop from the front edge and

hold a match near the pilot. Standing pilots will remain lit when the burners are turned off; because of that, the porcelain enamel cooktop can be hot even if

burners are not used; refer to Installation Instructions for proper pilot adjustment.

Models with electric ignitors light automatically each time a control knob isturned to the LITEposition.

To operate the Surface Burner:

1. Place cooking utensil on burner.

2. Push in and turn the Surface Control knob to LITE.Note: All electronic ignitors

will click atthe sametime. However, onlythe burner you are turning onwill ignite.

3. Visually check that the burner has lit.

4. After the burner lights, turn the control knob tothe desired flame size.The control

knobs do not have to be set at a particular mark. Usethe guides and adjust the flame asneeded. DO NOT cook with the control knob in the LITEposition. (The electronic ignitor will continue to click if left in the LITEposition.)

Sealed Burner Models

Your appliance may be equipped with any combination of the following burners: Simmer Burner, this burner is best used for simmering delicate sauces, etc. Standard Burner, can be used for most all surface cooking needs.

Large Burner, the larger burner isbest usedwhen bringing large quantities of liquid to temperature and when preparing larger

quantities of food.

Regard_ess_fsize,a_waysse_ectautensi_thatissuitab_ef_rtheam_untandtype_ff__dbeing The surface control knobs prepared. Selecta burner and flame size appropriate to the pan. Never allow flames to extend shownbelowmaynotlookidem beyond the outer edge of the pan. tical to the Surface Controls Eachburner lights automatically from an electric ignitor each time a control knob is turned to Knobs on your range;Theyare

the lite position, only representational.

To operate the surface burner:

1. Place cooking utensil on burner.

2. Push in and turn the Surface Control knob to LITE.Note: All electronic ignitors will click at the same time. However, only the burner you are turning on will ignite.

3. Visually check that the burner has lit.

4. After the burner lights, turn the control knob to the desired flame size.The control knobs do not haveto be set at a particular mark. Usethe guides and adjust the flame asneeded.

DO NOT cook with the control knob inthe LITEposition. (Theelectronic ignitor will continue to click if left in the LITEposition.)

5. To turn the burner off, turn the control knob asfar as it ill go, to the OFFposition.

Electric Ignition Models

Inthe event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match to

the burner head, then slowly turn the surface control knob to LITE.Usecaution when lighting surface burners manually. Surface burner in usewhen an electrical power failure occurs will continue to operate normally.

Do not operate the burner for an extended period of time without cookware on the grate. The finish on

the grate may chip without cookware to absorb the heat.

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top

of the cooktop when it isin use. Theseitems could melt or ignite. Pot holders, towels or wood spoons could catch fire if placed

too close to aflame. 6

Selecting Surface Cooking Utensils

For best results and energy conservation, choose cooking utensils that have these characteristics:

Pansshould haveflat bottoms. Check for

flatness by rotating a ruler acrossthe bot- tom. There should be no gaps between the pan and ruler.

Note: Always usea utensil for its intend-

ed purpose. Follow manufacturer's in- structions. Some utensils were not made

to be usedin the oven or on the cooktop.

Note: Do not usegriddle over more than one burner. That can damage your cooktop and that can result in exposure

to carbon monoxide levels above allow- able current standards. That can hazard-

ous to your health.

*GOOD

• Flat bottom and straight sides.

• Tight fitting lids.

• Weight of handle does not tilt pan. Pan is well balanced.

• Pansizes match the amount of

food to be prepared.

• Made of material that conducts heat well.

• Easyto clean.

* Specialty pans such as lobster pots, griddles and pressure cookers may be used

but must conform to the above recommended cookware requirements.

POOR

• Curved and warped pan bottoms.

• Panoverhangs unit by more than

2.5 cm (1").

• Heavy handle tilts pan.

• Flameextends beyond unit.

Specialty Pans & Trivets

Woks with flat bottoms suitable for

use on your cooktop are available in most cookshop or hardware stores. Round-bottomed woks (with a support ring that does not extend beyond the burner unit) may also be used. The metal ring was designed to support the wok safely when it is filled with large amounts of liquids (soup making) or fat (frying).

Wire trivets: Do not use wire trivets. Cookware bottoms must be in direct contact

with the grates.

DO NOT use two burner units to heat one large pan such as a

roaster or griddle, or allow cooking utensils to boil dry. The bottom surface of the pan in either of these situations could causediscoloring or crazing of the appliance cooking surface, and damage to the grates and burner units.

DO NOT use a wok if it is equipped with a metal ring that extends beyond the burner unit. Because this ring traps heat, the surface unit and cooktop surface could be damaged.

Canning Tips & Information

Canning can generate

largeamounts of steam. Useextreme cau-

tion to prevent burns. Always raise the

lid to vent steam away from you.

_--;,

1. Usetested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glassjars for

the latest canning information.

2. Useflat-bottomed canners only. Heat isspread more evenly when the bottom surface isflat.

3. Center canner on the burner grate.

4. Start with hot water and a high heat setting to reduce the time it takes to bring the water to a boil; then reduce the heat setting as low as possible to

maintain a constant boil.

5. It isbest to can small amounts and light loads.

Prevent damage to cooktop and burner grates:

1. Do not usewater bath or pressure cannersthat extend more than one inch beyond the edge of the burner grate.

2. Do not leave water bath or pressure canners on high heat for an extended

amount of time.

3. Alternate surface units between each batch to allow the units and

surrounding surfaces to cool down. Tryto avoid canning on the same burner

unit all day.

Safecanning requires that harmful micro-organisms are destroyed

and the jars are sealed completely. When canning in a water bath canner, a gentle

but steady boil must be maintained continuously for the required time.

General Cleaning

Cleaning Various Parts of Your Cooktop

Before cleaning any part of the cooktop, be sure all controls are turned OFFand the cooktop is COOL. Remove spillovers and heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleaning later.

Surfaces How to Clean

Aluminum (Trim Pieces) & Use hot, soapy water and a cloth. Dry with a clean cloth. Vinyl

Glass, Painted and Plastic Control Knobs, Body

Pieces, and Decorative Trim

Control Panel

Stainless Steel, Chrome Decorative Trim

Porcelain Enamel

Burner Grates, Burner Pans (some models), Burner Rings

(some models), Cooktop Surface

For general cleaning, use hot soapy water and a cloth. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leaveon soil for 30 to 60 minutes.

Rinsewith a damp cloth and dry. DO NOT useabrasive cleaners on any of these materials;

they can scratch.

Before cleaning the controlpanel, turn allcontrols to OFFand remove the control knobs. To

remove, pull each knob straight off the shaft. Clean using hot, soapy water and a cloth. Be sure to squeeze excess water from the cloth before wiping the panel; especially when wiping around the controls. Excesswater in or around the controls may cause damage to the appliance. To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.

Gentle scouring with a soapy nylon pad will remove most spots. Rinsewith a 1:1 solution of clean water and ammonia. Cover difficult spots with an ammonia soaked paper towel for

30 minutes, scrub with a nylon pad and rinse with clean water. Cleaners made especially for stainless steel or chrome are recommended. Bluish stains on these materials arecaused by overheating and cannot be removed. Remove all cleaners or the finish may be damaged

during future heating. DO NOT use spray oven cleaners on the cooktop.

Gentle scouring with a soapy nylon pad will remove most spots. Rinsewith a 1:1 solution of clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked

paper towel for 30 to 40 minutes. Rinsewith clean water and damp cloth, then scrub with a soap-filled scoring pad. Rinseand wipe dry with a clean cloth. Remove all cleaners or the

porcelain may become damaged during future heating. DO NOT use spray oven cleaners on the cooktop.

Surface Burners

The holes in the burners of your cooktop must be kept clean at all times for proper ignition and a complete, even flame. Clean the burner holes routinely with a small gauge wire or

needle and especially after bad spillovers which could clog these holes.

To remove and replace burner units per your model, see instructions under General

Cleaning. To clean, soak the burners in a 1:1 solution of ammonia and water for 30 to 40

minutes. For stubborn stains, scrub with soap and water or a mild abrasive cleanser and

damp cloth. Drythe burners thoroughly in a warm oven for 30 minutes. Then replace them,

making surethey are seated and level. DO NOT wash burner units in the dishwasher.

General Cleaning (continued)

Venturi (open) Burner Models (somemodels)

To Raise and Lower the Top for Cleaning

The cooktop is hinged and can be raisedto clean the area underneath. Be sure all cooktop controls are turned to OFFand burner grates are cool.

1. Remove controls knobs, burner grates and spillover bowls. Set aside.

2. Grasp the front of the cooktop and lift. Some models have a swing-up rod to support the cooktop in its raised position.

3. Clean underthe cooktop.

4. Lower the top gently after lowering the support rod (some models).

5. Replace bowls, grates and control knobs.

When lowering the top, grasp the sides with fingertips only. Becareful not to pinch fingers. Also, DO NOT drop

or bend the cooktop when raising or lowering. This could damage the surface.

DO NOT turn on the burners when the cooktop israisedfor cleaning. Be surethat the top iscompletely lowered

and securely in place before turning on the burners.

To Remove and Replace Burners

The burners on your cooktop maybe removed for cleaning. Be sure all controls are turned to OFFand burner grates are cool

before removing cooktop burner units.

To Remove Burners

1. Remove the shipping screws from the support bracket. Seeillustrations for location of screws.

2. Grasp the burner head and tilt it to the right to release the tab from the burner support (A in Figure 1).

3. Lift the end of the burner assembly.Then pull away from the front of the cooktop to free the air shutter from the gasvalve orifice (B in Figure 1).

Figure 1

Burner Orifice

Support

Gas Valve

If your cooktop isequipped with a standing gas pilot, usecaution when removing burner.

The flash tube may be hot because it is located near the pilot.

Check the lighter and burner ports (Figure 2). If they are clogged, use a wire or needle to clear them.

To remove burned-on food, soak the burners in a vinegar and water solution for 20-30 minutes. Forstubborn stains, scrub with soap and water or a mild abrasive cleanser and a damp cloth. Do not wash burners in a dishwasher.

To Replace Burners

1. Slide the air shutter over the gas valve orifice (Figure 1).

2. Lower the burner assembly and hook the tab in the slots in the burner support. Make sure it is properly seated and level.

3. Be sure both tabs are in the correct slots, the burner sits level and straight, and the flash tube forms a straight line from the igniter to the burner (Figure 2).

4. Replaceshipping screws if desired. These screws are not necessary for the operation of the burner. They stabilize the burner during shipping of the appliance. Retain the screws for later use in the event the range is moved.

,b Air Shutter

Shipping

Screw

Figure 2

.Burner Ports Shipping

/ __ Screws

_ Flash Tube

Lighter Port

Burner Support Pilot or Igniter

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