Frigidaire PLEW30S3CCA Owner’s Manual

Warm & Serve
wet
CONTENTS Page
Product Registration ....................................................... 2
Important Safety Instructions .....................................3-4
BeforeSettingWarmer
DrawerControl ................................................................4
General Cleaning.......................................................... 6-7
Installation Instructions ........................................... 9-11
Warranty ........................................................................12
Espa_ol ................................................................... 13-24
Frangais................................................................... 25-36
Visit the Frigidaire Web Site at:
http://www.frigidaire.com
READ AND SAVE THESE INSTRUCTIONS 318201001 (0111) Rev. C
English - pages 1-12 Espafiol - Paginas 13-24 Fran_ais - pages 25-36
Product Registration
Register Your Product
The self_addressed PRODUCT
REGISTRATION CARD should be filled in
completely, signed and returned to
Electrolux Home Products North America.
Thank you for choosing this appliance. The information contained within this Owner's Guide will instruct you on how to properly instaN,operate andcare for
your appliance. Pleaseread through the information contained inyour literature
pack to learn more about your new appliance.
Record Your Model and Serial Numbers
Record in the space provided below the model and serial numbers found on the right side of the drawer frame.
Model Number:
Serial Number:
Date of Purchase:
ThisOwner's Guide contains general operating instructions for your app%nce and feature information for several models. Your range may not have all the described features. The graphics shown are representational. The graphics on your range may not look exactly like those shown.
Note: The instructions appearing in this Owner's Guide are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.
Important: Keep a copy of your bill of sale. The date on the bill establishes the warranty period service be required. Placeit where it can be easily retrieved. If service is performed while the appliance is
under warranty, you may have to show your bill of sale.
© 2001 WhiteConsolidatedlndustries
All rights reserved
2
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
This guide contains important safety symbols and instructions. Pleasepay special attention to these symbols and follow all
instructions given. Here isa brief explanation of the use of these symbols. _his symbol will help alert you to situations that r_T_l'_his symbol will help alert you to situations
may cause serious bodily harm, death or property damage, that may cause bodily injury or property damage.
Remove all tape and packaging wrap before using the
warmer drawer. Destroy the carton and plastic bags
after unpacking the appliance. Never allow children to play with packaging material.
Proper Installation--Be sure your appliance is properly
installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI/
NFPA No. 70--latest edition in the U.S.A., or CSA C22.1, Part 1 in Canada, and local code requirements.
Install only per installation instructions provided in this
manual.
Ask your dealer to recommend aqualified technician and an authorized repair service. Know how to disconnect the electrical power to the drawer at the circuit breaker or fuse box in caseof an emergency.
User ServicingiDo not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a
qualified technician to reduce the riskof personal injury and damage to the appliance.
Never modify or alter the construction of a drawer by removing panels, wire covers, locking plates, or any other part of the product.
_O REDUCETHE
ALL WARMER DRAWERSCAN TIP.
iNJURYTO PERSONS COULD RESULT.
INSTALL ANTI-TIP DEVICE PACKED WITH WARMER DRAWER.
SEE INSTALLATION INSTRUCTIONS.
RISKOFTIPPINGOF THE
WARMER DRAWER,THE
DRAWER MUST BE SECUREDBY PROPERLYINSTALLEDANTI-TIP
LOCKING PLATESPROVIDED
WITH THE DRAWER.TO CHECK
IFTHE LOCKING PLATESARE INSTALLEDPROPERLY,GRASP
THE HANDLE OF THE OPEN
DRAWER AND SEEIFTHE DRAWERWILL SLIDEOUT OF
THE OPENING. REFERTO THE
INSTALLATION INSTRUCTIONS FORPROPERLOCKING PLATE
INSTALLATION.
_Stepping, leaning or sitting on the door or
drawer can result in serious injuries and may also cause damage to the warmer drawer. Do not allow children to
climb or play around the drawer. An open drawer, when hot,
may cause burns.
Storage in or on ApplianceiFlammable materials should not be stored in the drawer. Thisincludes paper,
plastic and cloth items, such as cookbooks, plasticware and
towels, asweNasfiammabte liquids. Do not store explosives,
such as aerosol cans, on or near the warmer drawer. Flammable materials may explode and result in fire or
property damage.
Do not leave children alone. Children should not be
left alone or unattended in the area where an
appliance is in use.They should never be allowed to sit or
stand on any part of the appliance.
DO NOTTOUCH INTERIOR SURFACESOFTHE WARMER
DRAWER. Surfaces may be hot even though they are dark in color. During and after use,do not touch, or let clothing
or other flammable materials touch these areas until they
have had sufficient time to cool.
Wear Proper AppareliLoose-fitting or hanging
garments should never be worn while using the appliance. Do not let ctothing or other flammable materials
contact hot surfaces.
Use Only Dry Potholders--Moist or damp potholders on hot surfaces may result inburns from steam. Do not
let the potholders touch hot heating elements. Do not usea
towel or other bulky cloth instead of a potholder.
Do Not Heat Unopened Food ContainersiBuild-up of
pressure may causethe container to burst and result in injury.
IMPORTANTiDo not attempt to operate the warmer drawer during a power failure. If the power fails,
always turn the control off. If the drawer is not turned off
and the power resumes, the drawer may begin to operate again. Food left unattended coutd spoil.
_Never use your appliance for warming or
heating the room.
_Do not usethewarmer drawer forstorage.
8
IMPORTANT SAFETY INSTRUCTIONSccontinued)
IMPORTANT INSTRUCTIONS FORUSING YOUR WARM & SERVEDRAWER
Protective Liners--Do not usealuminum foil to linewarmer
drawer. Any other use of protective liners or aluminum foil may result in poor performance or damage to the appliance.
Only use aluminum foil as recommended for baking if used as a cover placed on the food.
Glazed Cooking Utensils--Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for use without breaking due to the sudden change in temperature. Check the manufacturer's recommendations.
Use Care When Opening Warmer Drawer--Stand to the sideof the unit when opening the door of ahot drawer. Let
hot air or steam escape before you remove or replace food in the warmer drawer.
Placement of Warmer Drawer Racks--Always place rack in desired location while drawer is cool. If rack must be
moved while hot, useextreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let
potbolders contact the hot element or interior of the warmer drawer. Remove all utensils from the rack before removing
rack.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR
WARM &SERVE DRAWER
Clean the drawer regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. Greasy deposits could catch fire.
Kitchen cleaners/aerosols Always follow the manufacturer's recommended directions for use. Beaware
that excess residue from cleaners and aerosols may ignite causing damage and/or injury.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
SAVE THESE INSTRUCTIONS
Before Setting Warmer Drawer Control
Arranging Warmer Drawer Rack Positions
Setthe warmer drawer rack in the vertical position as shown below.
The rack can be used in 2 ways: ° Inthe upright position to allow low profile food items to be placed both under
and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish under).
In the downward position to allow you to place light weight food items and empty dishware (for example, roils or pastries and dinner plates).
Upright Position
4
Downward Position
Setting Warmer
Drawer Control
Usethe warmer drawer to keep hot foods hot such as:vegetables, gravies, meats,
casseroles,biscuits and rolls, pastries and
heated dinner plates.
The warmer drawer is equipped with a catch which may require extra force
when opening and closing the drawee
Note: The knob shown below is typical _'_Always use potholders or oven mitts when removing food from the only. warmer drawer as cookware and plates will be hot.
OFF
HI
LO
To Operate the Warmer Drawer
The purpose of the warmer drawer is to keep hot cooked foods at serving tem_
perature. Always start with hot food. It is not recommended to heat cold food in
the warmer drawer.
All food placed in the warmer drawer should becovered with a lid or aluminum foil to maintain moisture and softness. Do not cover crisp foods. Do not use plastic
wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean.
Useonly dishware, utensils and cookware recommended for oven use in the warmer drawer.
Indicator Light
The indicator light islocated above the thermostat control knob. It turns on when the control is set, and stays on until the control isturned off. Make sure indicator
light is off when removing food from drawer.
To Set the Thermostat Control The thermostat control knob is used to select the temperature of the warmer
drawer. It islocated at the right side of the warmer drawer in the open position.
The temperatures are approximate, and are designated by HI, MED and LO. The control can be set to the three settings, or anywhere between.
WARM & SERVE
DRAWER
Warmer Drawer Recommended
Food SettingsChart
Food Item Setting
Bacon HI Biscuits MED
Casseroles MED Eggs MED
Empty Dinner Plates LQ Fish, Seafood MED
Fried Foods HI Gravies, creams, sauces MED
Ham MED Hamburger Patties HI
Pancakes, Waffles HI Pastries MED Pies MED
Pizza HI Pork Chops HI
Potatoes (baked) HI Potatoes (mashed) MED
Poultry HI Roasts (Beef, Pork, Lamb) MED
Rolls,soft LO Rolls, hard MED
Vegetables MED
1. To set the thermostat, push in and turn the knob to the desired setting.
2. Forbest results, preheat the drawer before adding food. An empty drawer will
reach the LO setting in about 12 minutes, the MED setting in about 15 min- utes, and the HI setting in about 18 minutes.
3. When done, turn the thermostat control to OFE
Temperature Selection
Referto the chart in the side column for recommended settings. Ifa particular food isnot listed, start with the medium setting. If more crispness isdesired, remove the
lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium setting.
When a combination of foods are to be kept warm (for instance, a meat with
2 vegetables and rolls), usethe high setting.
Refrain from opening the warmer drawer while in use to eliminate loss of heat
from the drawer. Open only for adding or removing food.
To Warm Serving Bowls and Plates
Heat bowls and plates on the LO setting. Place empty dishes on the rack to raise them off drawer bottom. To further heat dishes or to heat fine china, check with the manufacturer for maximum heat tolerance.
5
General Cleaning
Surfaces How to Clean
Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
Cleaning Various Parts of Your Appliance
Before cleaning any part of the drawer, be sure control istumed OFFand the drawer
is COOL. REMOVE SPILLOVERSAND HEAVY SOILING AS SOON AS POSSIBLE.
REGULARCLEANINGSWILLREDUCETHENUMBER OF MAJORCLEANINGSLATER.
Plastic
Control Knobs, Control Panel
Stainless Steel Door
Porcelain Enamel
Door Liner, Body Parts and Drawer Cavity
Warmer Drawer Rack
Toremove control knob, turn to the OFFposition; grasp firmly and pull straight off the shaft. Clean with a cloth soaked in soapy water. Rinsewith aclean water and a dishcloth. Besure
to squeeze excesswater from the cloth before wiping the panel; especially when wiping around the controls. Excesswater in or around the controls may cause damage to the
appliance. To replace knob after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.
Cleaners made especially for stainless steel are recommended. Always follow the manufacturer's instructions. Besure to rinse the cleaners. DO NOT clean the door gasket.
The door gasket isessential for agood seal. Care should be taken not to rub, damage or remove the gasket.
Gentle scouring with asoapy scouring padwill remove most spots. Rinsewith a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked
paper towel for 30 to 40 minutes. Rinsewith clean water and a damp cloth, and then scrub with a soap-filled scouring pad. Rinseand wipe dry with a clean cloth. Remove allcleaners
or the porcelain may become damaged during future heating. DO NOT use spray oven cleaners.
The rack may be removed for cleaning. If removed, clean by using a mild, abrasive cleaner following manufacturer's instructions. Rinsewith clean water and dry.
General Cleaning
(continued)
_Turn the warmer drawer
control knob to OFFbefore removing the drawer. DO NOT touch the warmer
drawer etemen The element may still be hot enough to cause burns, even if it
is dark in color.
RH Glide
[]
Puli up on left glide latch
while inserting a screwdriver
over the right latch and pushing down
To Remove and Replace Warmer Drawer To Remove Warmer Drawer:
1. Make sure the drawer isCOOL.Open the drawer to the fully opened position.
2. Locate the latches on both sidesof the warmer drawer. The left latch isvisible. However, the right side is not and islocated inside the drawer glides.
3. Pull up on the left glide latch while inserting a screwdriver over the right latch
and pushing down, while pulling the drawer out.
4. To clean warmer drawer and drawer cavity, seethe cleaning chart on page 7.
To Replace Warmer Drawer:
1. Align the glide Iatcheson both sidesof the drawer with the slots on the drawer.
2. Pushthe drawer back in.
Warmer Drawer
Electrical Shock Hazard can occur and result in serious injury or death.
Disconnect appliance from electric power before cleaning and servicing
the warmer drawer.
7
Avoid Service Checklist Before you call for service, review this list. It may save you time and expense. The
list includes common occurrences that are not the result of defective workmanship
or materials in this appliance.
OCCURRENCE POSSIBLE CAUSE/SOLUTION
Drawer isnot level.
Cannot move appliance easily. Appliance must be accessible for
service.
Warmer drawer does not operate.
Poor installation. Place a level on the cutout bottom. Make sure bottom is level.
Besure cutout bottom is strong and stable enough to adequately support drawer
(and wall oven, if applicable).
Cabinets not square or are built in too tightly. Contact builder or installer to make appliance accessible.
Make sure cord/plug isplugged tightly into outlet.
Service wiring isnot complete. Contact your dealer, installing agent or authorized servicer.
Power outage. Check house lights to be sure. Call your local electric company for
service.
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
_l_i'_V_'_H_ll_[elFOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
GENERALINFORMATION
The Warm & Serve Drawer can be used:
As a stand alone appliance
As a combination Warm & ServeDrawer with a 30" (76 cm) built-in oven mounted above
IMPORTANT: The warmer drawer must be installed on a leveled surface from left to right, rear to front.
Warm & Serve Drawer Dimensions
NOTE: A 60" (152 cm) long cable is supplied with the
Warm & Serve Drawer.
Stand Alone Installation
_-- Warm & Selve Drawer cutout
IMPORTANT: The Warm & Serve Drawer runs off a
single phase three-wire 120 volt, 60 hertz, AC only electrical supply with ground.
Combination Warm & Serve Drawer/
30" (76 cm) Built=in Oven Installation
i
F ,
i
B
9 7/8"(25 cm) 30" (76,2 cm) 24 5/8"(62,5 cm)
(72,4 cm) 24_'(81 cm)
8 %"(21,9 cm) 28 3/4"(73 cm)
Min. 38 W' (97,8 cm) 28 1/2" (72,4 cm) 24_'(61cm) Max. 39" (99,1 cm) 28 3/4"(73 cm)
9
Important Notes to the Installer
1. Read all instructions contained in these installation instructions before installing appliance.
2. Remove all packing materiat from appliance before connecting the electrical supply.
3. Observe all governing codes and ordinances.
4. Besure to leavethese instructions with the consumer.
Important Note to the Consumer
Keep these instructions for future reference.
IMPORTANT SAFETY INSTRUCTIONS
Be sure your appliance is installed and plugged into a 120 Volt grounded outlet.
This appliance must be electrically grounded in
accordance with the National Electrical Code ANSI/
NFPA No. 70--latest edition in the United States,
or CSA C22.1, Part 1 in Canada, and local code
requirements.
Tools You Will Need
Phillips® Screwdriver Pencil
Ruler or Tape Measure and Straight-edge Hand Saw or Saber Saw
Spirit Level
Warm & Serve Drawer Installation
1. Remove the 2 support brackets attached by 2 screws to the top of drawer (see Figure 1). Discard these 2 screws. These brackets are required only if drawer is
to be combined with a 30"(76 cm) built-in oven
mounted above.
Go to step 2 if warmer drawer is installed under
a 30" (76 cm) electric wall oven.
If drawer is to be used as a stand alone drawer, discard support brackets and go to step 3.
2.
Insert support bracket tabs in the locating slots on top of warmer drawer. Use the 4 screws removed from sides of warmer drawer to secure support
brackets to drawer housing (see Figure 1).
Removebrackets
Mounting
Warm & Serve.
Drawer
Reuse4
mountings crews
Figure 1
10
NOTE: For stand-alone installation, the base must be 4. capable of supporting 100 Ibs. (45 kg). For a
combination Warm & Serve Drawer and bulk-in oven installation, the base must be capable of supporting 250 5.
Ibs. (114 kg).
3.
Remove the 2 locking plates and 6 screws included in literature package. Mount the locking plates on each side of cabinet opening, along inside of cutout, as shown in Figure 2. Center hole must be 7-5/8" (19,4 cm) from cutout bottom to line up with holes in warmer drawer housing. Use the 2 black screws to fasten each locking plate to the cabinet.
7-5/8"
(19.4 cm)
Figure 2
Slide drawer into cutout opening until front frame of drawer is flush against cabinet. Be careful not to pinch electrical cord. Open drawer and secure housing to locking plates using the 2 nickel-plated screws supplied. Drive
screws from inside drawer into middle hole in each locking plate (see Figure 3). Do not overtighten
screws.
Figure 3
6.
The 60" (152 cm) appliance power cord can now be
connected into the 120 Volt outlet.
7.
Proceed with mounting builtqn oven above the drawer (if applicable). Follow installation instructions provided with builtqn oven. Make sure to use anti4ip brackets supplied with the builtqn oven.
NOTE: Use a piece of cardboard to protect warmer drawer frame and prevent scratching when installing
walt oven over warmer drawer.
11
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