Frigidaire CFCS366EB1, CFCS366EB2, CFCS366EB3, CFCS366EC1, CFCS366EC2 Installation Guide

...

mNSTALLATmONAND SERVICE MUST BE PERFORMED BY A QUAUFBED [NSTALLER.

IMPORTANT: SAVE FOR LOCAL ELECTRICAL mNSPECTOR'SUSE.

READ AND SAVE THESE [NSTRUCTmONS FOR FUTURE REFERENCE.

IF_ if the information in this manua[ is not followed exactly, a fire

or expJosion may resuJt causing property damage, personaJ injury or death. FOR YOUR SAFETY:

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other app[iance. Refer to your serial plate for

-- WHAT TO DO JFYOU SMELL GAS: applicable agency certification

• Do not try to Hght any appliance.

• Do not touch any eJectrica[ switch; do not use any phone in your building. Immediately ca[[ your gas supplier from a neighbor's phone. FoIIow the gas suppIier's instructions, tf you cannot reach your gas supplier, ca[[ the fire department.

-- Installation and service must be performed by a qualified installer, service agency or the gas supplier,

Forexisting 29" (73.7 cm) cutout width

opening, you must call the Service Center for optional thinner side panels. Also you mus_

prepare the countertop edge as shown in tne

30" Min.

76.2 cm Min.

"Countertop Preparation" section (see page 7/.

These surfaces shouH be fiat & Jeveled (hatched area).

Shave

(3_8cmMax.)

Raised Edge

to Clear Space

for a 31 >2

1 Y2"Max.

(81 cm) Wide

Cooktop.

Approx. 7/8"

(4.8 cm)

Locate Cabinet Doors 1"

(2.5 cm) Min. from

: _24" Mira

Cutout Opening.

i / (61cmMin.)

*** IMPORTANT: To avoid cooktop gmass breakage for cutout

width (E dimension) of more than 30 11!6" (76.4 cm), make sure the appliance is centered in the counter opening while

pushing into it. Raise leveling legs at maximum position, insert the appliance in the counter and then [eveL Make

Grour_ed Jonction Box or Wall Outlet Should Be

Located 8" to 17" (20.3 cm to 43.2 cm) From Right

Cabinet and 2" to 4" (5.1 cm to 10.2 cm) From Floor

sure the unit is supported by the leveling legs

not by the smoothtop glass itself.

I I WIDTH FRONT QF RANGE (C0untertop and ' DEATH ' OF COUNTERTOP

355/8" @05cm)- :_0" (76,2 cm) :_1Y2"(80cm) 28 5116" (71,9cm) 30±1116" 21 3/4" {55,2cm) Min, %518"(93cm) Max 36 518" (9_ crn) (76,2±0,15cm) 22 I18" (56,2 cm) Max 35 5/8" (905cm) Min

NOTE: Wiring diagram for these appliances are enclosed in this booklet. Printed in United States

C. COOKTOP D, DEPTH TO E. CUTOUT WIDTH **g F, CUTOUT G. HEIGHT

' ' Cabinet)

24" {61 cm) Min with

backguard

P/N 318201671 (0511) Rev C

English - pages 1-12

Espano[ - p_ginas 13-24

Fran_ais - pages 25-_6

Wiring Diagrams - pages 3g-40

NOTE: 1,Do not pinch the power supply cord or the flexible gas conduit between the range and the wall,

2. Do not seal the range to the side cabinets.

3.24" (61 cm) minimum clearance between the cooktop and the bottom

of the cabinet when the bottom of

wood or metal cabinet is protected by

not less than Y4" (0.64 cm) flame retardant millboard covered with not

less than No. 28 MSG sheet metal,

0.015"(0.4 ram) stainless steel,

0.024"(0.6 ram) aluminum, or 0.020" (0.5 mm) copper.

30" (762 cm) minimum clearance when

the cabinet is unprotected.

4. For cutouts below 22 7/8"(58.1 cm), appliance will slightly show out of the

cabinet.

5.Atlow at least 19 Y4" (48.9 cm) clearance for door depth when it is

open.

Door Open

Panel

22 7/8"(58,1 cm) rain,

23 1/4"(59,05 cm) max,

IMPORTANT: Cabinet and countertop

(see Note 4)

width should match the cutout width.

1 (2.86 cm)

FRONT OF

" Cabinet)

% 5/8" (90,5 crn) - 30" (76,2 crn) :_1Y2"(80 crn) 28 5/I6" (71,9 cm) 30±I/16" 21 W4" (55,2 cnl) Min 36 5/8" (93 cm) Max 36 5/8" (9:_ cm) (76,2±0,15 cm) 22 1/8" (56,2 cm) Max :_ 5/8" (905 cm) Min

24" (61 cm) Min with

backguard

Ref.

Important Notes to the Installer

1. Readallinstructionscontainedintheseinstallation instructionsbeforeinstallingrange.

2. Removeall packing material from the oven compartmentsbeforeconnectingthegasandelectrical supplytotilerange.

3. Observeallgoverningcodesandordinances.

4. Besureto leavetheseinstructionswithtileconsumer.

Important Note to the Consumer

Keep these instructions with your owner's guide for future reference.

IMPORTANT SAFETY [NSTRU S

Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code ANS! Z223. l--latest edition.

This range has been design certified by CSA international. As with any appliance using gas and generating heat, there are certain safety precautions you

should follow. You will find them in the Useand Care Guide, read it carefully.

• Be sure your range is instai[ed and grounded

properly by a qualified installer or service technician.

• This range must be electrically grounded in

accordance with toca[ codes or, in their absence, with the National EJectrica[ Code ANSJ/NFPA No.

7O--Jatest edition. See Grounding Instructions on page 4.

• The installation of appliances designed for

manufactured (mobile) home installation must conforra with Manufactured Home Construction and Safety Standard, title 24CFR, part 3280 [Formerly the Federal Standard for Mobile Home Construction and Safety, title 24, HUD (part 280)] or when such standard is not applicable, the Standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups), ANSI Z225.1/NFPA 501A-

latest edition or with local (.odes.

To reduce

• All ranges cantip.

• Injury to persons could

result.

• Install anti-tip device

packed with range.

the risk of tipping of tile range, the range must be secured by properly installed anti-tip bracket provided with the range.

To check if the bracket is installed properly, grasp

the top rear edge of the range and carefully tilt it

forward to make sure the range is anchored.

Make sure the wal[ coverings around the range

can withstand the heat generated by the range.

• Before installing the range in an area covered with linoleum or any other synthetic floor covering, make sure the floor covering can

withstand heat at [east 9B°F above room temperature without shrinking, warping or

discoloring. Do not install tile range over carpeting unless you place an insulating pad or sheet of 1/ 4"(10,!6 cm) thick plywood between the range and carpeting.

• Do not obstruct the flow of combustion air at the oven vent nor around the base or beneath the

tower front panel of the range. Avoid touching the vent openings or nearby surfaces as they may become hot while tile oven is in operation. This range requires fresh air for proper burner combustion.

Never leave children alone or

unattended [n the area where an appliance [s [n use. As children grow, teach them the proper, safe use of all appliances. Never leave the oven door open when the range is unattended.

Stepping, leaning or sitting on the

doors or drawers of this range can result in serious injuries and can also cause damage to the range.

• Do not store items of interest to children in the cabinets above the range. Children could be seriously

burned climbing on the range to reach items. To eliminate the need to reach over the surface

burners, cabinet storage space above the burners shouId be avoided.

Adjust surface burner flame size so it does not extend beyond the edge of the cooking utensil.

Excessive flame is hazardous.

Do not use the oven as a storage space. This

creates a potentially hazardous situation.

Never use your range for warming or heating the room. Prolonged use of the range without adequate ventilation can be dangerous.

• Do not store or use gasoline or other fJammabIe vapors and liquids near this or any other appliance. Explosions or fires could result.

In the event of an electrical power outage, the surface

burners can be lit manually. To light a surface burner, hold a lit match to the burner head and slowly turn the

Surface Control knob to LITE. Use caution when lighting surface burners manually.

• Reset all controis to the "off" position after using a programmable timing operation.

FOR MODELS WITH SELF-CLEAN FEATURE:

• Remove broiler pan, food and other utensiJs before self-cleaning the oven. Wipe up excess spillage. Follow the precleaning instructions in the Use

and Care Guide.

Power Supply Cord Kit (U.S.A.)

The user is responsible for connecting the power supply cord to the connection block located behind the back

panel access cover.

This appliance may be connected by means of

permanent "hard wiring" (flexible armored or nonmetallic shielded copper cable), or by means of a

power supply cord kit. Only a power supply cord kit rated

at 125/250 volts minimum, 40 amperes and marked for

use with ranges shall be used. See chart for cord kit

connection opening size information. Cord must have either 3 or 4 conductors.

For mobile homes, new installations, recreational

vehicles, or areas where local codes do not permit grounding through neutral, a 4 conductor power supply

cord kit rated at 125/250 volts minimum, 40 amperes and marked for use with ranges should be used (see

Figure 5).

Terminals on end of wires must be either closed loop or open-end spade lugs with upturned ends. Cord must

have strain-relief clamp.

See below for 3 or 4 conductor wire connection.

U.S.A. Style

Figure 1

Do not loosen the nuts which secure

the factory-installed range wiring to terminat block while connecting range. Electrical faiture or toss of

electrical connection may occur.

Factory Connected Power Supply

Cord (Canada only)

This range isequipped with a factory-connected power cord (see Figure 2). Cord must be connected to a grounded 120/240 volt or 120/208 volt range outlet. If

not outlet isavailable, have one installed by a qualified

electrician.

Range Connection Opening Size Chart

Refer to chart below for proper range connection opening size and power supply cord kit ampere rating information. See serial plate on appliance for kilowatt rating data.

Seeserial Plateon the Appliance for KW Rating

120/240 Volts 120/208 Volts

0- 8.7 kw 0- 7.8 kw

8.8-16.5kw 7.9- 12.5kw

16.6-22.5kw 12.6-18.5kw

Cord Kit

Ampere

Rating

30 Amp 40 Amp

50 Amp

Diameter (inches (cm)) of Appliance Connection Opening

Direct

Cord Kit Connection

1 1/8(2.9) 7/8(2.2) 1 3/8 (3.5) 1 1/8 (2.9) 1 318 (3.5) 1 318 (3.5)

NOTE: Electric Slideqn Range is shipped from factory with 1 1/8" (2.9 cm) dia. hole as shown on figure 4. If a

larger hole is required, punch out the knockout.

Risk of fire or electrical shock exists if

an incorrect size range cord kit is used, the Installation Instructions are not followed, or the

strain retief bracket is discarded.

Canada Style

Figure 2

Electrical Shock Hazard

Electrical ground is required on this appliance.

• Do not connect to the electrical supply untit appliance is permanentJy grounded.

• Disconnect power to the circuit breaker or fuse box before making the electrical connection.

This appliance must be connected to a

grounded, metallic, permanent wiring system, or a grounding connector should be connected to the grounding terminal or wire lead on the appliance.

Failure to do any of the above could result in a

fire, personal injury or electrical shock.

EJectricaJ Connection to the Range

(U,S.A.)

This appliance is manufactured with the neutral terminal connected to the frame.

Note: Refer to the wiring diagram in the center pages of this manual.

Three Conductor Wire Connection to Range

(The 3-conductor cord or cable must be replaced with a 4-conductor cord or cable where grounding through the neutral conductor is prohibited in new installations,

mobile homes, recreational vehicles or in other areas where local codes do not permit neutral grounding)

If local codes permit connection of the frame grounding conductor to the neutral wire of the copper power supply cord (see Figure 4):

1. Remove the 3 screws at the lower end of the rear wire cover, then bend the lower end of the rear wire cover (accesscover) upward to expose range

terminal connection block (see Figure 3).

BEND REARWIRE COVER HERE

FOR ACCESS TO TERMINAL BLOCK

Figure 3

2. Remove the 3 loose nuts (after you removed the rubber band) on the terminal block using a3/8" nut

driver or socket.

3. Connect the neutral white wire of the copper power supply cord to the center silver-colored terminal of the terminal block, and connect the other wires to

tile outer terminals. Match wires and terminals by color (red wires connected to the right terminal,

black wires connected to the left terminal).

4. Replace the 3 nuts on the terminal block. (See Figure 4)

5. Lower the terminal cover and replace the 3 screws.

Simverco[ored TerminaU

Red wire

Terminal gUock

BUack wire

suppRied by the user must be installed at Fo 240 V

this [ocation receptacle out knockout

Figure 4 Cord Kit Hole

Direct Connection Hole. Punch

for 1o3/8" Dia.

Four Conductor Wire Connection to Range (mobile homes)

1. Remove the 3 screws at the lower end of tile rear wire cover, then raise the lower end of the rear wire

cover (accesscover) upward to expose range terminal connection block (see Figure 3).

2. Remove the 3 loose nuts (after you remove the rubber band) on tile terminal block using a 3/8" nut

driver or socket.

3. Remove the grounding strap from the terminal block and from the appliance frame.

4. Connect the ground wire (green) of the copper power supply cord to the frame of the appliance

with the ground screw, using the hole in the frame where the ground strap was removed (see Figure 5).

5. Connect the neutral of the copper power supply cord to the center silver-colored terminal of the terminal

block, and connect the other wires to the outer terminals. Match wires and terminals by color (red wires connected to the right terminal, black wires connected to the left terminal).

6. Replace the 3 nuts on the terminal block (see figure

5).

7. Lower tile terminal cover and replace the 3 screws.

Brock

TerminaF

Red

Wire

1-1/8" Direct

Connection HoFe.Punch out knockout for 1-3/8" Dia.

Cord Kit Hole

A strainreFief supplied by the user

must be installed at this Focation

NOTE: Be sure to remove the supphed

grounding strap

Figure 5

ro 240 v receptacle

Direct Electrical Connection to the Circuit Breaker, Fuse Box or Junction Box

If the appliance is connected directly to the circuit breaker, fuse box or junction box, use flexible, armored or nonmetallic sheathed copper cable (with grounding wire). Supply a U.L listed strain-relief at each end of the cable. At the appliance end, tile cable goes through the Direct Connection Hole (see Figure 5) on the Cord Mounting Plate. Wire sizes (copper wire only} and connections must conform to the rating of the appliance.

Where local codes permit connecting the appliance- grounding conductor to the neutral (white} wire (see Figure 6}:

(The 3-conductor cord or cable must be replaced with a 4<onductor cord or cable where grounding through the neutral conductor is prohibited in new installations, mobile homes, recreational vehicles or in other areas where local codes do not permit neutral grounding)

1. Disconnect tile power supply.

2. In the circuit breaker, fuse box or junction box connect the appliance and residence cable wires as shown in figure 6.

Cable from

White Wire

(Neutram)

Residence

Black

WiresI

Box

White Wire

(Neutral)

Green U,L,-misted (or Bare Copper) Conduit

Wire Cable from Connector

Range (or CSA misted)

Figure 6

3-Wire (Grounded Neutral} Electrical System

(Example: Junction Box}

Where tocaJ codes DO NOT permit connecting the appliance-grounding conductor to the neutral (white} wire, or if connecting to 4-wire electrical system (see Figure 7}:

1. Disconnect the power supply.

2. Separate the green (or bare copper) and white appliance cable wires.

3. In the circuit breaker, fuse box or iunction box: connect appliance and residence cable wires as shown in figure 7.

Cable from

Green Residence Junction (or Bare Copper) Box

White Wire

Red_

Wires

ack

Green (or Bare Copper) White Wire

Wire (Neutram)

U.Loqisted

Cable from Conduit

Appmiance Connector

(or CSA misted)

Figure 7 - 4oWire Electrical System

(Example: Junction Box)

Cabinet Construction

To eliminate the risk of burns or fire by

reaching over heated surface units, do not have cabinet storage space above the range. If there is cabinet

storage space above range, reduce risk by installing a range hood that projects horizontally a minimum of 5"

(12.7 cm) beyond tile bottom of tile cabinet.

Countertop Preparation

• The cooktop sides of the range fit over the cutout edge of your countertop.

• If you have a square finish (fiat) countertop, no countertop preparation isrequired. Cooktop sides lay directly on edge of countertop.

• Formed front-edged countertops must have molded edge shaved flat 3/4" (1.9 cm) from each front corner of opening (Figure 8).

• Tile countertops may need trim cut back 3/4"(1.9 cm) from each front corner and/or rounded edge flattened (Figure 8).

(1,9cm)

311/2'_

(81cm)

Formed or tile countertop

trimmed ¾" (1.9 cm) back at

(1.9 cm)

• tf the existing cutout width is greater than 30 1/16" (76,4 cm), reduce the 3A" (1.9 cm)

dimension. Countertop must be level. Place a level on the

countertop, first side to side, then front to back. If the countertop is not level, tile range will not be level. The oven must be level for satisfactory baking results. Cooktop sides of range fit over edges of countertop opening. For existing cutout width of 29" (73,7 cm) (Figure g):

front corners of countertop

Figure 8 opening.

2 3/16"

(5.56 cm)

Gas Supply- Installation

When shipped from tile factory, this unit is designed to

operate on 4"(10,16 cm) water column (I .0 kPa)Natural gas manifold pressure. A convertible pressure regulator is

connected to the range manifold and MUST be connected in series with tile gas supply line. To accesstile regulator,

remove tile drawer. For proper operation, the maximum inlet pressure to

the regulator should be no more than 14"(35,56 cm) of water column pressure (3.5 kPa).

The inlet pressure to the regulator must be at least 1" (.25 kPa)greater than tile regulator manifold pressure setting.

The regulator issetfor 4" (! 0,16 cm) water column (I .0 kPa) Natural gas manifold pressure; the inlet pressure must

be at least 5"(12.60 cm) water column (!.25 kPa) Natural gas. For LP/Propanegas, the regulator must be set for

10"(25,4 cm) water column (2.5 kPa)manifold pressure;

the inlet pressure must be at least 11"(27,9 cm) water column (2.75 kPa).

The supply line should be equipped with an approved shutoff valve (see Figure 12). This valve should be located

in tile same room as the range and should be in a location that allows easeof opening and (:losing. Do not block

accessto the shutoff valve. The valve is for turning on or shutting off gasto the appliance. Open the shutoff valve in

the gas supply line. Wait a few minutes for gas to move through tile gas line.

Tile gas supply between the shutoff valve and the regulator may beconnected by rigid piping or by A.G.A./C.G.A.- approved flexible metallic uniomconnected piping where local codes permit use.

The gas supply piping can be through the side wall of the right cabinet. The right side cabinet isan ideal location for

the main shutoff valve.

Connection to Pressure Regulator

Tile regulator is already installed on the appliance.

Do not makethe connection too tight. The

regulator isdiecast.Overtightening may crack the regulator resulting in a gasleakand )ossiblefire or explosion.

You must also dear 2 3/16"

(5.56 cm) of material from

29" 1_/_"

front of countertop.

(73.7 cm) _(3.2 cm)

_re Formed or tile countertop trimmed lYg' (3.2

cm) back at front corners of countertop

opening,

PRESSURE REGULATOR LOCATION

Figure 10

Manual GAS FLOW Pressure

Shutoff Hare _ Hare ReguHator

VaHve Union Union

On, _J t t t

k,_ NippHe FHexibHe NippHe.........................

Off Connector

All connections must be wrench4ightened

Figure 11

Assemble the flexible connecter from the gas supply pipe to the pressure regulator in the following order:

1. manual shutoff valve (not supplied)

2. 1/2" nipple (not supplied)

3. 1/2" flare union adapter (not supplied)

4. flexible connector (not supplied)

5. 1/2" flare union adapter (not supplied)

6. 1/2" nipple (not supplied)

7. pressure regulator (supplied) The gas supply line to the shutoff valve should be

1/2"(1,27 cm) or 3/4"(1.9 cm) solid pipe.

The user must know the location of the main shutoff valve and have easy access to it.

When using flexible gas conduit on the range, allow suffi(ient slack to pull the range outside the cutout for

cleaning or servicing. NOTE: Do not allow the flexible conduit to get pinched

between the wall and the range. To visually check, remove tile range drawer.

Usepipe-joint compound made for usewith Natural and LP/Propanegas to seal all gas connections. If flexible

connectors are used, be certain connectors are not kinked.

Access

Cap

Once regulator is in place, open the shutoff valve in the gas supply line. Wait a few minutes for gas to move

through the gas line.

Leak testing of the appliance shah be conducted

according to the manufacturer's instructions.

Check for leaks. After connecting the range to the gassupply, checkthe systemfor leakswith amanometer. Ifa manometer

isnot available,turn on tile gassupply and usea liquid leak detector at alljoints and connections to check for leaks.

Do not use a flame to check for leaks

from gas connections. Checking for leaks with a flame

may result in a fire or explosion.

All openings in the wall or floor where tile range isto be

installed must be sealed.

Tighten all connections if necessary to prevent gas

leakage in the cooktop or supply line. Disconnect this range and its individual shutoff

valve from tile gas supply piping system during any

pressure testing of tile system at test pressures greater

than 1/2 psig (3.5 kPa or 14"(35,56 cm) water column).

Isolate the range from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of tile gas supply piping system at test pressures equal to or less than 1/2 psig (3.5 kPa or

14"(35,56 cm) water column).

Open position

Figure 12

Tile supply line must be equipped with an approved

manual shutoff valve. This valve should be located in the

same room as the range and should be in a location that allows ease of opening and closing. Do not block access to the shutoff valve. The valve isfor turning on or shutting off gas to the appliance.

LPiPropane Gas Conversion

This appliance can be usedwith Natural gas or LP/Propane

gas. It isshipped from the factory for usewith natural gas. If you wish to convert your range for use with LP/Propane

gas, use the supplied fixed orifices located in a bag containing the literature marked "FOR LP/PROPANEGAS CONVERSION." Follow the instructions packaged with

the orifices. The conversion must be performed by aqualified service

technician in accordance with the manufacturer's

instructions and all local codes and requirements. Failure

to follow these instructions could result in serious injury

or property damage. The qualified agency performing

this work assumes responsibility for the conversion.

Failure to make the appropriate

conversion can result in personal injury and property damage.

MOVing the Appliance for rvicing and Cleaning

Turn off the range line fuse or circuit breakers at the main power source, and turn off the manual gas shut-off valve. Make sure the range is(:old. Remove the service drawer (warmer drawer on some models) and open the oven door. Lift the range at the front and slide it out of the cut-out opening without creating undue strain on the flexible gas conduit. Make sure not to pinch the flexible gas conduit at the back of the range when replacing the unit into the cut- out opening. Replace the drawer, closethe door and switch on the electrical power and gas to tile range.

Range Installation

Important Note: Door removal is not a requirement for installation of the range, but isan added convenience.

Refer to the Use and Care Guide for oven door removal instructions.

the unit by lowering the leveling legs.

11.Level the range (seesection9). The floor where the range isto beinstalled must be level.Follow the instructions under

"Levelingtile Range".

12. Adjust leveling legs so that the underside of the cooktop is sitting on tile countertop.

13. Carefully screw in tile back leveling leg until the cooktop glass overhang touches slightly the countertop.

The cooktop glass must not support the unit.

14. Then carefully screw in tile front two leveling legs (similar to !3) until the glass overhang touches slightly

the countertop.

15.1fthe range is not level, pull unit out and readjust leveling legs, or make sure floor is level.

Installation For 29" Existing Cutout Wide Opening

I. You must replace the actual side trims by new and

smaller side trims. Thesenew side trims can be ordered

through a Service Center.

2. Follow instructions supplied with your new sidetrims to replace the actual side trims with the new ones.

3. Checkif the countertop isprepared for 29" cutout wide opening in "Countertop Preparation" section.

4. Install range as in the "installation Without Side Panels" section above.

Standard Installation

The range cooktop overlaps the countertop at the

sides and the range rests on the floor. The cooktop is 31Y_" (1,27 cm) (81 cm) wide.

2. Install base cabinets 30" (76.2 cm) apart. Make sure they are plumb and level before attaching cooktop.

Shave raised countertop edge to clear 31 1/2 "(I ,27 cm) wide range top rim.

3. Install cabinet doors 31 " (78.7 cm) rain. apart so it will not interfere with range door opening.

4. Cutout countertop exactly asshown on page I.

5. A backguard kit can be ordered through Service

Center.

6. When you unpack tile range, tile leveling legs at

rear are at the highest position they can be. Make sure the front leveling legs are also at their highest position.

7. To provide an optimum installation, the top surface

of the countertop must be level and flat (lie on the same plane) around the 3 sides that are adjacent to range cooktop. Proper adjustments to make the top

flat should be made or gaps between the countertop

and the range cooktop may occur.

8. _ To reduce the risk of damaging your

appliance, do not handle or manipulate it by the ceramic: glass. Manipulate with care.

9. Position range in front of tile cabinet opening.

10. Make sure that the glass which overhangs the countertop clears the countertop. If necessary, raise

Installation With Backguard The cutout depth of (21 3/4" (55.2 cm) Min., 22 1/8"

(56.2 cm) Max.) needs to be increased to 24"(!0,16 cm) (61 cm) when installing a backguard.

Installation With End Panel A End Panel kit can be ordered through a Service

Center.

Installation With Side Panels A Side Panels kit can be ordered through a Service

Center.

Install cabinet doors 31 " (78.7 cm) min. apart so as not to interfere with range door opening.

Leveling the Range -

Level the range and set cooktop height before installation in the cut-out opening,

1. Install an oven rack in the center of tile oven.

2. Place a level on the rack (seefigure 13). Take 2 readings with the level placed diagonally in one direction and then the other. Levelthe range, if necessary, by adjusting tile 4 leg levelers with a

wrench.

3. Taking care to not damage the countertop, slide range into cut-out opening and double check for levelness.

Figure 13

Check Operation

Refer to the Use and Care Guide packaged with the range for operating instructions and for care and (.leaning of your range. Do not touch the elements or burners. They may be hot enough to cause burns. Remove all packaging from tile oven before testing.

1. install Burner Bases and Burner Caps

This range is equipped with sealed burners as

shown (see Figure !@.

1. Unpack burner basesand burner caps.

2. Placeburner basesover each gas opening.

3. Make sure the burner is properly aligned and leveled. Placeburner caps over appropriate burner bases.

NOTE: There are no burner adjustments necessaryon this range.

Burner Cap (

Figure 14

1.Push in and turn a surface burner knob to the LITE position. You will hear the igniter sparking.

2. The surface burner should light when gas is available to the top burner. Each burner should light within four (4) seconds in normal operation after air has been purged from supply lines. Visually check that burner

has lit.

3.Once the burner lights, the control knob should be rotated out of the LITEposition.

There are separate ignition devices for each burner. Try each knob separately until all burner valves have been

checked.

4. Adjust the "LOW" Setting of Surface Burner

Valves (see Figure ! S) a.Push in and turn each control to LITEuntil burner ignites. b.QukkJy turn knob to LOWESTPOSITION. c. If burner goes out, readjust valve asfollows:

Resetcontrol to OFF.Removetile surfaceburner control knob, insertathin-bladed screwdriver into tile hollow valve stem and engage the slotted screw inside. Flamesizecan be

increasedor decreasedwith the turn of the screw.Adjust flame until you can quicklyturn knob from LITEto LOWEST POSITIONwithout extinguishing tile flame. Flameshould be assmallaspossiblewithout goin_

Figure 15

5. Operation of Oven Elements

Tile oven is equipped with an electronic: oven control. Each of the functions has been factory checked before shipping. However, it issuggested that you verify the operation of

the electronic oven controls once more. Refer to tile Electronic Oven Control Guide for operation. Follow the

instructions for the Clock, Timer, Bake, Broil, Convection (some models) and Clean functions.

Bake-After setting the oven to 350% (I 77°C) for baking, tile lower element in the oven should become red.

Broil-When the oven is set to BROIL, the upper element in tile oven should become red.

Opening

Electrode

2. Turn on Electrical Power and Open Main Shutoff Gas Va[ve

3. Check the Igniters Operation of electric igniters should be checked after range and supply line connectors have been carefully checked for leaks and range has been connected to electric power. To check for proper lighting:

Clean-When the oven is set for a self-cleaning cycle, tile upper element should become red during the preheat portion of the cycle. After reaching tile self-cleaning temperature, tile lower element will become red.

Convection (some models)-When the oven is set to CONV. BAKE/ROASTat 350% (I 77°C), the convection

element cycles on and off and the convection fan turns. The convection fan will stop turning when the oven door

is opened during convection baking or roasting. Warmer Drawer (some mode[s}-Set the control knob

to HI and check to see the drawer is heating.

When All Hookups are Complete

Make sure all controls are left on the OFFposition. Make sure the flow of combustion and ventilation air to the

range is unobstructed.

Model and Serial Number Location

The serial plate is located on the oven front frame behind the oven door (some models or on the drawer side frame (some models).

When ordering parts for or making inquiries about your range, always be sure to include the model and serial numbers and a lot number or letter from the serial plate

on your range. Your serial plate also tells you the rating of the burners,

the type of fuel and the pressure the range was adjusted for when it left the factory.

Before You Call for Service

Read tile Avoid Service Checklist and operating instructions in your Use and Care Guide. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.

Refer to the warranty and service information in your Use and Care Guide for phone number and address. Please call or write if you have inquiries about your range product and/or need to order parts.

Anti-Tip Brackets JnstaJJation

instructions

To reduce the risk of tipping of the range,

the range must be secured to the floor by properly

installed anti-tip brackets and screws packed with the range. Those parts are located in a plastic, bag in the

oven. Failure to install the anti-tip brackets will allow the

range to tip over if excessive weight is placed on an

open door or if a child climbs upon it. Serious injury

might result from spilled hot liquids or from the range itself.

Follow the instructions below to install the anti-tip brackets.

If range isever moved to a different location, the anti-tip brackets must also be moved and installed with the

range. To check for proper installation, see step 5.

TooJs Required:

5/16" (0,79 cm) Nutdriver or Flat Head Screwdriver

Adjustable Wrench

Electric Drill

3/16" (0,48 cm) Diameter Drill Bit 3/16" (0,48 cm) Diameter Masonry Drill Bit (if installinc

in concrete) Brackets attach to the floor at the back of tile range to

hold both rear leg levelers. When fastening to tile floor, be sure that screws do not penetrate electrical wiring or plumbing. The screws provided will work in either wood

or concrete.

1. Unfold paper template and place it flat on the floor with the back and side edges positioned exactly where the back and sides of range will be located when installed. (Use the diagram below to locate brackets if template is not available (Figure 16)).

2. Mark on the floor the location of the 4 mounting holes shown on the template. For easier installation, 3/16" (O.S cm) diameter pilot holes I/2"(!,27 cm)(!.3 cm) deep can be drilled into the floor.

3. Remove template and place brackets on floor with turned up flange to the front. Line up holes in

brackets with marks on floor and attach with 4 screws provided. Brackets must be secured to solid

floor. If attaching to concrete floor, first drill 3/16" (O.Scm) dia. pilot holes using a masonry drill bit.

4. Level range if necessary, by adjusting 4 leg levelers with wrench. (See Figure 17 below.)A minimum clearance of 1/8" (0.8 cm) is required between the bottom of the range and the rear leg levelers to allow room for tile anti-tip brackets.

S. Slide range into place making sure rear legs are

trapped by ends of brackets. Range may need to be shifted slightly to one side as it is being pushed back to allow rear legs to align with brackets. You may also grasp tile top rear edge of tile range and carefully attempt to tilt it forward to make sure range is properly anchored.

BackEdgeof /

Range or Rear Wall _,-.. "--.

.,--di/s'M, _s,/4"_'_ _'-,

i _ (23.2 c_m) "" (46.4cm) /

Anti-Tip Bracket"-_.. .(71.4 cm)

"--..<.,_(Rear width of range

" with body sides)

Figure 16

Anti-Tip Bracket

Figure 17

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