Frigidaire PLCS389DCC, PLCS389DCB Owner’s Manual

Wsit the Frigidaire Web Site at:

http://www.frigidaireocom

CONTENTS Page

Product Registration .......................................................2

important Safety instructions .....................................3-5

Liquefied Petroleum (Propane)

GasConversion...............................................................5

Selecting Surface Cooking Utensiis ................................6

Speciaity Pails & Trivets ..................................................6

Canning Tips & information ...........................................7

Setting Surface Controls ..............................................7-8

FlameSize.......................................................................8

Proper Burner Adjustments............................................. 8

Before Setting Oven Controis..........................................9

Setting OvenControls .....................................................9

Setting Warmer Drawer Controls (if Equipped) ............ 1O

Speed BakeTM CookingSystem (if Equipped) ............... 11

Oven Baking ..................................................................12

Broiling ..........................................................................13

GeneralCleaning..................................................... 14-21

Changing Oven Light ....................................................21

Avoid Service Checklist ........................................... 22-24

Notes....................................................................... 25-27

Warranty........................................................................28

READ AND SAVE THESE INSTRUCTIONS 318200873(0401) Rev,B

Product Registration

Register Your Product

The self-addressed PRODUCT

REGISTRATION CARD should be filled in
completely, signed and returned to

Electrolux Home Products North America.

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continuation. Solicite la P/N
318200873es.

Thank you for choosing this appliance. The information contained within
this Owner's Guide will instruct you on how to properly operate and (:are for
your range. Pleaseread through the information contained in your literature
pack to learn more about your new appliance.

Record Your Model and Serial Numbers

Record in the space provided below the model and serial numbers. The
numbers are found on the serial plate located at the left of the range frame

and are visible when the oven door isopen or on the inside of the drawer
along tile side of the frame.

Model Number:

Seda[ Number:

Date of Purchase:

This Owner's Guide contains general operating instructions for your range and
feature information for several models. Your range may not have all the
described features. The graphics shown are representational. The graphics on
your range may not look exactly like those shown.

Electrolux Home Products
Attn : Care Use

RO. Box 212378
Augusta, GA 30917

All ranges

can tip.
Injury to per-

sonscould re-
suit.

Install anti4ip
device

packed with
range.

See Installa-
tion instruc-
tions.

Note: The instructions appearing in this Owner's Guide are not meant to
cover every possible condition and situation that may occur. Common sense
and caution must be practiced when installing, operating and maintaining any
appliance.

Important: Keep a copy of your bill of sale.
The date on the bill establishes the warranty period service be required. Place
it where it can be easily retrieved. If service is performed while the appliance
is under warranty, you may have to show your bill of sale.

% reduce

the risk of tipping of the

range, the range must be
secured by properly in-
stalled anti-tip bracket (s)

provided with the range.
To check if the bracket (s)

is installed properly, re-

move the lower panel or
storage drawer and verify
that the anti-tip bracket (s)

is engaged. Refer to the

installation instructions for

proper anti-tip bracket(s).

tf the information in this manual is not

Ifollowed exactly, a fire or explosion may result causing
kproperty damage, personal injury or death.

FOR YOUR SAFETY:

Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other
appliance.

- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any
phone in your building.

• Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.
tf you cannot reach your gas supplier, cat[ the fire
department,

Installation and service must be performed by a
qualified installer, servicer or gas supplier.

(c) 2003 White Consolidated Industries

All rights reserved

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Save these instructions for future reference.

This guide contains important safety symbols and instructions. Pleasepay special attention to these symbols and follow all

instructions given. Here is a brief explanation of the use of these symbols.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.

Remove all tape and packaging wrap before using the
appliance. Destroy the carton and plastic bags after
unpacking the appliance. Never allow children to play
with packaging material.

• Proper Installation--Be sure your appliance is properly
installed and grounded by a qualified technician in

accordance with National Fuel Gas Code ANSI Z223,1
latest edition, and National Electdca[ Code ANS!/NFPA
No. 70, latest edition and local requirements. Install

only per installation instructions provided in tile literature
package for this appliance.

Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the
electrical power to the appliance at tile circuit breaker or fuse

box and gas supply at tile main shutoff valve in case of an

emergency'. Remove the drawer to accessthe valve.

• User Servicing--Do not repair or replace any part of
the appliance unless spedficaHy recommended in the
manuals. All other servicing should be done only by a
qualified technician to reduce the risk of personal injury and
damage to tile appliance.

• Never modify or alter the construction of an appliance
by removing leveling [egs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.

Do not store items of interest to children

in the cabinets above the appliance.

• Do not leave children alone. Children should not be
left alone or unattended in the area where an appli-

ance is in use. They should never be allowed to sit or stand
on any part of the appliance.

DO NOT TOUCH SURFACE BURNERS, GRATES, AREAS
NEAR THESE BURNERS, OVEN HEATING ELEMENTS OR

INTERIOR SURFACES OF THE OVEN OR WARMER
DRAWER (if equipped). Both surface burners and oven

heating elements may be hot even though they are dark in
color. Areas near surface burners may become hot enough
to cause burns. During and after use, do not touch, or let
clothing or other flammable materials touch these areas
until they have had sufficient time to cool. Among these
areasare tile cooktop, surfacesfacing the cooktop, the oven
vent openings and surfaces near these openings, oven door

and window.

Wear Proper Apparel--Loose-fitting or hanging gar-
ments should never be worn while using the appli-
ance. Do not let clothing or other flammable materials

contact hot surfaces.

Never use your appliance for warming or

heating the room.

Stepping, leaning or sitting on the door

or drawer of this appliance can result in serious injuries
and may also cause damage to the appliance. Do not
allow children to climb or play around the appliance. The
weight of a child on an open door may cause the appliance to
tip, resulting in serious burns or other injury. An open drawer,
when hot, may cause burns.

Do not use the oven or warmer drawer (if

equipped) for storage.

Storage in or on Appliance--Flammable materials
should not be stored in an oven, near surface burners

or in the drawer (if equipped). This includes paper, plastic
and cloth items, such ascookbooks, plasticware and towels,

as well as flammable liquids. Do not store explosives, such
as aerosol cans, on or near the appliance. Flammable

materials may explode and result in fire or property damage.

• Do Not Use Water or Flour on Grease Fires--Smother
the fire with a pan lid, or use baking soda, a dry

chemica[ or foam-type extinguisher.

When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.

tn case of fire or gas leak, be sure to turn

off the main gas shutoff valve.

• Use Only Dry Potholders--Moist or damp potholders
on hot surfaces may resuJt in burns from steam. Do not
let the potholders touch the flame, burners or interior oven
elements. Do not useatowel or other bulky cloth instead of
a potholder.

• Do Not Heat Unopened Food Containers--Build up of
pressure may cause the container to burst and result in
injury.

iMPORTANT SAFETY

• Remove the oven door from any unused appliance if it
is to be stored or discardedo

• IMPORTANT--Do not attempt to operate the oven
during a power failure. [f the power falls, always turn
the oven off, If the oven is not turned off and the power
resumes, the oven may begin to operate again. Food left
unattended could catch fire or spoil,

Use Proper Flame Size--Adjust flame size

so it does not extend beyond the edge of the utensil. The

useof undersized utensils will exposed a portion of the burner

flame to direct contact and may result in ignition of clothing.

Proper relationship of utensil to flame will also improve

efficiency.

Do not use stove top grills on the burner
grates of your sealed gas burners. If you use a stove top
grill on a sealed gas burner, it will cause incomplete combus-

tion and can result in exposure to carbon monoxide levels
above allowable current standards. This can be hazardous to

your health.

Electronic controllers can be damaged by
cold temperatures. When you use your appliance for the

first time, or if it has not been used for a [ong period of
time, make sure that it has been exposed to a tempera-

ture above B°C/32°F for at [east 3 hours before connect-
ing it to the power suppIyo

IMPORTANT INSTRUCTIONS FOR USING YOUR

COOKTOP

Know which knob controJs each surface heating unit.
Always turn tile knob to the LITEposition when igniting the

burners. Visually check that the burner has lit. Then adjust
the flame so it does not extend beyond the edge of the

utensil.

Use ProperPan Size--This appliance isequipped with one
or more surface burners of different sizes. Select utensils

having flat bottoms large enough to cover the surface
burner. Tile useof undersized utensils will expose a portion

of the surface burner to direct contact and may result in
ignition of clothing. Proper relationship of utensil to the

surface burner will also improve efficiency.

• Utensil HandIes ShouJd Be Turned Inward and Should
Not Extend Over Adjacent Surface Burners--To reduce

the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil. The

handle of tile utensil should be positioned sothat it is turned
inward, and does not extend over adjacent surface burner.

Never Leave Surface Burners Unattended--Believers
cause smoking and greasy spillovers that may ignite, or a

pan that has boiled dry may melt.

INSTRUCTIONS (continued)

Protective [iners-- Do not use aluminum foil to line oven
bottom or any other part of the appliance. Only use

aluminum foil asrecommended for baking if used asa cover
placed on the food. Any other used of protective liners or
aluminum foil may result in a risk of electric shock or fire or

a short circuit.

• Glazed Cooking Utensils--Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed uten-
silsare suitable for rangetop servicewithout breaking due to
the sudden change in temperature. Check the
manufacturer's recommendations for rangetop use.

• Do Not Use Decorative Surface Burner Covers. If a
burner is accidentally turned on, the decorative cover will

become hot and possibly melt. Burns will occur if the hot
covers are touched. Damage may also be done to the
cooktop or burners because the covers may cause overheat-
ing. Air will be blocked from the burner and cause
combustion problems.

IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN

• Use Care When Opening Door or Warmer Drawer (if
equipped)--Stand to tile side of tile appliance when

opening tile door of a hot oven. Let hot air or steam escape
before you remove or replace food in the oven/warmer
drawer.

Keep Oven Vent Ducts Unobstructed. Theoven isvented
at the front above the oven door. Touching the surfaces in

this area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items on or

near tile oven vent. These items could melt or ignite.

Placement of Oven/Warmer Drawer (if equipped)
Racks. Always place oven racks in desired location while

oven/drawer (if equipped) iscool. Remove all utensils from
the rack before removing rack. If rack must be moved while

oven is hot, useextreme caution. Use potholders and grasp
the rack with both hands to reposition. Do not let potholders
contact the hot oven element or interior of the oven/warmer

drawer (if equipped).

Do not use the broiler pan without its insert. The broiler
pan and grid allow dripping fat to drain and be kept away

from the high heat of tile broiler.

Do not cover the broiler or warmer drawer (if
equipped) grid with aluminum foil. Exposed fat and
grease could ignite.

Do not touch a hot light bulb with a damp cloth. Doing
so could cause the bulb to break. Disconnect the appliance

or turn off the power to the appliance before removing and
replacing light bulb.

4

IMPORTANT SAFETY iNSTRUCTIONS (continued)

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR RANGE

• Clean the appliance regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation hoods

and greasefilters should be kept (:lean. Do not allow grease
to accumulate. Greasy deposits in the fan could catch fire.

Refer to the hood manufacturer's instructions for cleaning.

Cleaners/aerosols--Always follow the manufacturer's rec-
ommended directions for use. Beaware that excessresidue

from cleaners and aerosols may ignite causing damage and/
or injury.

SELFoCLEANING OVENS

• Clean in the serf-cleaning cycle only the parts of the
oven listed in this owner's guide. Before self-cleaning
the oven, remove the broiler pan and any utensils stored in

the oven.

• Do not clean the oven door gasket. The door gasket is
essential for a good seal. Care should be taken not to rub,
damage or move the gasket.

Do not use oven cleaners. No oven cleaner or oven liner
protective coating of any kind should be used in or around

any part of tile oven.

Remove oven racks. Oven racks color will change if left in
the oven during a self-cleaning cycle.

The health of some birds is extremely

sensitive to the fumes given off during the self-clean
cycle of any range. Move birds to another wett venti-

lated room.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic: Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects
or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.

SAVE THESE INSTRUCTIONS

Liquefied Petroleum (Propane) Gas Conversion

The cooktop can be used with Natural Gasor Propane Gas. It is shipped from the factory for use with natural gas.

If you wish to convert your appliance for usewith LP/Propanegas, usethe supplied fixed orifices located in a bag containing the
literature marked, "FOR LP/PROPANEGAS CONVERSION". Follow the instructions package with the orifices.

The conversion must be performed by aqualified service technician in accordance with the manufacturer's instructions and all
codes and requirements of the authority having jurisdiction. Failureto follow instructions could result in serious injury or property
damage. The qualified agency performing this work assumes responsibility for the conversion.

Severeshock or damage to the appliance may occur if the appliance is not installed by a qualified installer.

SeMecting Surface Cooking UtensiMs

For best resu/ts and energy conservation, choose cooking utensils that have these characteristics:

Pansshould have flat bottoms. Check for
flatness by rotating a ruler acrossthe bot-

tom. There should be no gaps between
tile pan and ruler.

Note: Always useautensil for its intend-
ed purpose. Follow manufacturer's in-

structions. Some utensils were not made
to be used in the oven or on the cooktop.

* Specialty pans such as lobster pots,

griddles and pressure cookers may be
used but must conform to the above

recommended cookware requirements.

Specialty Pans & Trivets

*GOOD

W

• Flat bottom and straight sides.

• Tight fitting lids.

• Weight of handle does not tilt
pan. Pan is well balan_.ed.

• Pan sizesmatch the amount of
food to be prepared.

• Made of material that conducts
heat well.

• Easyto clean.

Woks with flat bottoms suitable for
use on your cooktop are available in

most cookshop or hardware stores.
Round-bottomed woks(with asupport

ring that does not extend beyond the
burner unit) may also be used. The

metal ring was designedto support the
wok safely when it isfilled with large

amounts of liquids (soup making) or
fat (frying).

POOR

• Curved and warped pan bottoms.

I

• Pan overhangs unit by more than

2.5 cm (1").

• Heavy handle tilts pan.

• Flame extends beyond unit.

DO NOT use a wok if it is equipped
with a metaJ ring that extends beyond

the burner unit. Because this ring
traps heat, the surface unit and

cooktop surface could be damaged.

Wire trivets: Donot usewire trivets.

Cookware bottoms must be in direct
contact with the grates.

Canning Tips &
mnformation

Canning can generate

large amounts of steam. Useextreme cau-
tion to prevent burns. Always raise tile
lid to vent steam away from you.

1. Use tested recipes and follow instructions carefully. Check with your local
Cooperative Agricultural Extension Service or a manufacturer of glassjars for
the latest canning information.

2. Useflat-bottomed canners only. Heat is spread more evenly when the bottom
surface is flat.

3. Center canner on the burner grate.

4. Start with hot water and a high heat setting to reduce the time it takes to bring
the water to a boil; then reduce the heat setting as low as possible to maintain

a constant boil.

5. It isbest to can small amounts and light loads.

Prevent damage to cooktop and burner grates:

1. Do not use water bath or pressure canners that extend more than one inch
beyond the edge of the burner grate,

2. Do not leave water bath or pressure canners on high heat for an extended
amount of time,

3. Alternate surface units between each batch to allow the units and surrounding
surfaces to cool down. Try to avoid canning on the same burner unit all day.

Safecanning requires that harmful micro-organisms are destroyed

and the jars are sealed completely. When canning in a water bath canner, a gentle

but steady boil must be maintained continuously for the required time.

Setting Surface Controls

Assembly of the Surface Burner Heads, Burner Caps
and Burner Grates

It is very important to make sure that all of the Surface Burner Heads,

Surface Burner Caps and Surface Burner Grates are installed correctly and
at tile correct locations.

1. Placeall 4 Burner Heads in the correct locations. Make sure that the
correct Burner Head is placed with the corresponding Orifice Holder

and that the Electrode is located properly in the slot of each Burner

Head (SeeFigure 1). Proper Burner Head placement insures that each
Burner will have the correct spark required for surface gas ignition.

2. Placetile correct Burner Caps at each of the burner locations (Burner
Cap Pilot Hole must face up). Each of the4 (four) Burner Heads MUST

havea Burner Cap installed to insure proper ignition and gasflame size

and must be in place with the Pilot Hole facing up BEFOREplacing the

Burner Grates (See Figure 1).

3. Placethe 2 (two) cast iron Burner Grates supplied with the range.
Carefully line-up the 2 Grate Pins on each Grate with the Cap Pilot

Holes in the 2 Burner Caps on each side of the range. DO NOT force

the Burner Grates onto tile Burner Caps.Forcing the grates down onto

improperly installed Burner Headsand Burner Caps maydamage tile
gas burners. EachBurner Cap isdesigned with a Cap Pilot Hole in the
top center of the Cap. Visually check that ALL the Grate Pinsline up

into the Burner Cap Pilot Holes (SeeFigure 1). Properly installed Burner
Grates will rest with all four Grate legs on tile glass cooktop.

REMEMBER-- DO NOTALLOW SPILLS,FOOD, CLEANING AGENTS OR

ANY OTH ERMATERIALTO ENTERTHEGASORIFICEHOLDEROPENING,
Always keep the Burner Caps and Burner Heads in place whenever the

surface burners are in use,

Electrode must be

located properly in slot of

each Burner Head

Figure 1

Setting Surface ControMs (continued)

Operating the Gas Surface Controms

1. Placecooking utensil on burner.

2. Push in and turn the Surface Control knob to LITE.Note: All electronic
ignitors will click at the same time. However, only the burner you are turning

on will ignite.

3. Visually check that the burner has lit.

4. After the burner lights, turn the control knob to the desired flame size.The
control knobs do not haveto be set at a particular mark. Usethe guides and

adjust the flame as needed. DO NOT cook with the control knob in the LITE
position. (The electronic ignitor will continue to click if left in the LITE

position.)

5. Toturn the burner off, turn the control knob as far as it ill go, to the OFF
position.

In the event of an electrical power outage, the surface burners can be lit
manually. To light a surface burner, hold a lit match to the burner head, then

slowly turn the surface control knob to LITE.Usecaution when lighting surface

burners manually,Surface burner in use when an electrical power failure occurs m ed

will continue to operate normally.

Do not operate the burner for an extended period of time

without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top

of the cooktop when it is in use. Theseitems could melt or ignite. Pot holders, towels or wood spoons could catch fire if placed
too close to a flame.

The surface control knob shown below

may not look identical to the Surface
Control Knobs on your range; They are
only representational.

OFF

FMame Size

For most cooking, start on the highest control setting and then turn to a lower one to
complete the process. Use a chart below as a guide for determining proper flame size for
various types of cooking. Tile size and type of utensil used and the amount of food being
cooked will influence the setting needed for cooking.

Fordeep fat frying, use a thermometer and adjust the surface control knob accordingly. If
tile fat is too cool, the food will absorb the fat and be greasy. Ifthe fat is too hot, tile food will

brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much

food at once asthe food will neither brown or cook properly.

*Flame size Type of Cooking
High Flame Start most foods; bring water to a boil; pan broiling.
Medium Flame Maintain a slow boil; thicken sauces, gravies; steam.
Low Flame Keep foods cooking; poach; stew.

* These settings are based on using medium thickness aluminum pans with tids.

Settings may vary when using other types of pans.

Never extend the flame
beyond the outer edge of tile

utensil. A higher flame simply
wastes heat and energy, and
increases your risk of being
burned by the flame.

Proper Burner Adjustments

The color of the flame isthe key to proper burner adjustment. A good flame isclear, blue and hardly visible in a well-lighted

room. Eachcone of flame should be steady and sharply defined. Adjust or clean burner if flame is yellow-orange. Toclean burner,

see instructions under General Cleaning.

Before Setting Oven ControMs

Some models are equipped with a btower which runs in baking and self-cleaning mode to keep

aH internal components at a cool temperature, It is possibte that the blower keeps running even if the range has
been turned off, until the components have cooled down,

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKSWHEN THE OVENIS COOL (PRIORTO OPERATINGTHE OVEN).Always use oven mitts when

tile oven is hot.

Oven Vent Location

The oven vent is located at right side of
the front paneJ and visible when the
oven door isopen. When the oven is on,
hot air is released through the vents. This
venting isnecessaryfor proper aircirculation
in tile oven and good baking results.

OVENVENT

Removing and Replacing

Oven Racks

To remove, pull the rack forward until it

stops. Lift up front of rack and slide out.

To replace, fit the rack onto the guides

on the oven walls. Tilt the front of the
rack upward and slide the rack back into

place.

f

RECOMMENDED RACK POSiTiONS FOR

BROiLiNG, BAKING & ROASTING

Food Rackposition

Arranging Oven Racks
To bake on a singJe rack, place
the rack in position 2 or 3. To

bake on 2 racks, place the
racks in positions 2 and 3.

1st Rack Position

Rack

SP°s t °n

<Pos,t,oo

Rack

Broiling meats, chicken or fish 1 or 2

Cookies, cakes, pies, biscuits &muffins 2 or 3

Frozen pies, angel food cake, yeast, bread, 4

casseroles, small cuts of meat or poultry

Rack
positions

Turkey, roast or hem 4

Note: Always usecaution when removing food.

Air Circulation in the Oven

If using I rack, place in center of oven. If using multiple racks,

stagger cookware asshown.

For best air circulation and baking results allow 2-4" (5-10 cm)
around the cookware for proper air circulation and be sure pans
and cookware do not touch each other, the oven door, sides or

back of tile oven cavity. The hot air must circulate around the pans
and cookware inthe oven for even heatto reach aroundthe food.

Setting Oven ControMs

Foroven settings, refer to tile Electronic Oven Control Guide.

1 Oven Rack

Multiple Oven Racks

Settin 9 Warmer Drawer ControMs OfEquipped)

Arranging Warmer (Warm & Ready TM) Drawer Rack Positions

The rack (:an be used in 2 ways:

Inthe upright position to allow low profile food items to be placed both under
and on top of the rack (for example, rolls or biscuits on top of the rack and a
casserole dish underneath).

Inthe downward position to allow you to place light weight food items and
empty dishware (for example, rolls or pastries and dinner plates) on the rack.

Set the Warmer Drawer Rackin either position as shown below (Figure 1).

Operating the Warmer Drawer

The purpose of the Warmer Drawer is to keep hot cooked foods at serving
temperatu re. Always start with hot food. It isnot recommended to heat cold food in
the Warmer Drawer. All food placed in the Warmer Drawer should be covered with
a lid or aluminum foil to maintain quality. Do not use pJastic wrap to cover food.
Plastic may melt onto the drawer and be very difficult to dean. Use only

utensils and cookware recommended for oven use in the Warmer Drawer.

Always use potholders or oven mitts when removing food from the

Warmer Drawer ascookware and plates will be hot and you can be burned.

Warmer Drawer Temperature Selection

Recommended Warmer Drawer settingstable isshown in Figure2. Ifaparticular food

isnot listed, start with the MED setting. If more crispness isdesired, remove the lid
or aluminum foil from the food. Most foods can be kept at serving temperatures on
the MED setting. When acombination of foods areto be kept warm (for instance,

meat with 2 vegetables and rolls), usethe Ht setting. To avoid heat loss,do not open
the Warmer Drawer while in use.

To Set the Warmer Drawer Controls:

The control and indicator lights for the Warmer Drawer features are located on the
control panel. The temperatures are approximate, and are designated by Ht (high),

MED (medium) and LO (low).

1. Touch tile 0_/o_ pad attheWarmer Drawer control position. TheWarmer Drawer
indicator light will flash. Note: If no further pads are touched within 25 seconds

tile request to power the Warmer Drawer ON will clear.

2. Setthe desired power level. Touch once to turn ON the power level for HI

(seeFigure 2)or _ to turn ONthe power levelfor LO(seeFigure4). TheWarmer

f-m

Drawer indicator light located beside the _ pad will turn ON steady.
Eachtouch of tile V or A padswill decrease or increase through 6 power levels from Nl(see

Figure 1

Warmer Drawer recom-

mended Food Settings Table

Food Item Setting
Bacon HI

Hamburger Patties HI
Poultry HI
Pork Chops HI

Fried Foods HI
Pizza HI
Gravies MED
Casseroles MED

Eggs MED
Roasts (Beef, Pork, Lamb) MED
Vegetables MED

Biscuits MED
Rolls, hard MED

Pastries MED
Rolls(soft) LO

Empty Dinner Plates LQ

Warmer Drawer Rack

in upward position

Warmer )rawer Rack

in downward position

Figure 2

Figure 2) to MED (see Figure 3) to LO (see Figure 4). Note: For best results, preheat the Warmer
Drawer before adding the food. An empty drawer will preheat in approximately I 5 minutes.

4. When the food is ready for removal, touch the @ pad once to turn theWarmer Drawer OFF.Tile
Warmer Drawer indicator light will turn OFF.

Note: The Warmer Drawer is inoperable
during the self-dean cycle.

Note: The warmer drawer is equipped with
a catch which may require extra force when

opening and closing tile drawer.

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Figure 1

Speed BakeTM Cooking System OfEquipped)

Speed BakeTM Cooking System uses a fan to circulate the oven's heat uniformly and
continuously around the oven. This improved heat distribution allows for fast, even
cooking and browning results. It also gives better baking results when using two racks at

the same time.

Heated air flows around tile food from all sides, sealing in iuices and flavors. Meats
cooked with Speed BakeTM Cooking System are iuicer. Poultry iscrisp on the outside
while staying tender and moist on the inside. Breads and pastry brown more evenly. Most
foods baked in a standard oven can be cooked faster and more evenly with Speed

BakeTM Cooking System.

Benefits of Speed Bake TM Cooking System:

Foods cook up to 30% faster, saving time and energy.
Two racks can be used with more even cooking and browning.
No special pans or bakeware needed.

General Cooking Instructions:

1. To convert baking times from normal recipesto Speed Bake times, start with a 30%
reduction in time and increase the time until desired doneness is obtained. Time

reductions will vary depending on the amount and type of food.

2. Preheating isnot necessarywhen cooking with Speed Bake, except with items such
as cakes, cookies, biscuits, breads, etc.

3. When using two racksat the sametime, place them in positions 1 and 3 for tile best
results.

4. When baking cakes with Speed Bake, set temperature 25% (!3°C) degrees lower

J j

i

than the recommended setting for best results.

J

To Set Speed Bake TM Cooking System:

1. Program tile oven asyou normally would for baking. Speed Bake may be usedwith Bake, Time Bakeand
Delayed Time Bake modes.

2. Push and releases Speed Bake switch. The indicator light will glow and the fan will come on. The fan
stays on when oven door isclosed and shuts off while the oven door is opened. Tile fan will continue to

operate until baking iscomplete.

3. When using Speed Bake feature along with the Delayed Timed Bake mode, tile fan will begin to operate
when tile control is set. The oven elements will not begin to operate until the Delayed Start Time is

reached. This operation isnormal.

4. Tocancel Speed Bake function, push CANCEL on the oven control as you would to cancel any baking
function.

Note: Speed Bake mode will not work during aclean cycle.

Food Item Decrease Cook Time by:
Casseroles 25%

Meats 15% (or 5 rain!!pound)
Poultry 30% (or I 0 mins!pound)

Frozen Foods 20%
Refrigerator Cookies or Biscuits 25% (or 2 to 5 rain.)

Rolls/Breads/Pizza 25% (or 5 min.)

Vegetables 25%

Baked potatoes 25%
Pies/Pastries 30%

©

L Pilot

light

11

Oven Baking

Forbest cooking results, heat the oven before baking cookies, breads, cakes, piesor pastries, etc... There isno need to preheat

the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product mayvary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking ProbJems
Cookies and bis-

cuits burn on the

bottom.

Cakes too dark on •

top or bottom.

Cakes not done in •

the center.

Causes Corrections

Cookies and biscuits put into the
oven before the preheating time

• Allow oven to preheat to the selected temperature be-
fore placing food in oven.

iscompleted.

@

Oven rack overcrowded.

Choose pan sizesthat will permit 5.1 cm to 10.2 cm (2"
to 4") of air space on all sides when placed in the oven.

@

Dark pan absorbs heat too fast.

Cakes put into the oven before
preheating time iscompleted.

@

Rackposition too high or low.

@

Oven too hot.

Use a medium-weight aluminum baking sheet.

Allow oven to preheat to the selected temperature be-
fore placing food in the oven.

Use proper rack position for baking needs.

• Set oven temperature 25°F/12°C lower than recom-

mended.

Oven too hot.

• Set oven temperature 25°F/12°C lower than recom-

mended.

@

Incorrect pan size.

@

Pan not centered in oven.

Use pan size suggested in recipe.
Use proper rack position and place pan sothere is 5.1 cm

to 10.2 cm (2" to 4") of space on all sides of pan.

Cakes not level.

Foods not done
when cooking
time is up. •

Range not level.

@

Pan too close to oven wall or

rack overcrowded.

@

Pan warped.

@

Oven too cool.

Oven overcrowded.

@

Oven door opened too fre-
quently.

Placea marked glass measuring cup filled with water on

the center of the oven rack. If the water level isuneven,

refer to the installation instructions for leveling the range.

• Besureto allow 5.1 cm to 10.2 cm (2" to 4") of clear-
ance on all sides of each pan in tile oven.

• Do not use pans that are dented or warped.

Set oven temperature 25°F/I 2°C higher than suggested
and bake for the recommended time.

• Besure to remove all pans from the oven except the
ones to be used for baking.
Open oven door only after shortest recommended baking

time.

12

Broilingisamethodofcookingtendercutsof meatbydirectheatundertilebroilelementoftheoven.

Preheating
Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating.
Foodswill stick if placed on hot metal.) To preheat, set the oven control(s) to BROILasinstructed
in the Electronic Oven Control Guide. Wait for the element to become red-hot, usually about 2
minutes. Preheating isnot necessarywhen broiling meats well-done.

Open door

to the "Broil Stop"

position when broiling_

Always pull oven rack out
to the "stop" position be-

fore turning or removing
food.

To Broi(

Broil on one side until the food is browned; turn and cook on the second side. Seasonand serve.

Always pull rack out to the "stop" position before turning or removing food.

Determining BroiJing Times

Broffing times w_r5 so watch the food closely. Time not only depends on the distance from the

element, but on the thickness and aging of meat, fat content and aloneness preferred. The first
side usually requires a few minutes longer than the second. Frozen meats also require

additional time.

BroHing Tips

The broiler pan and its grid allow dripping grease to drain and be kept away from the

high heat of the broiler.

DO NOT use the pan without its grid. DO NOT cover the grid with foiL The

exposed grease cou)d ignite.

Should an oven fire occur, close tile oven door and turn off the oven. If

the fire continues, throw baking sodaon the fire or use a fire extinguisher. DO NOT put
water or flour on the fire. Flour may be explosive.

Grid

\

Broiler Ctean-Up Tips:

To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT (:over the broiler grid with foil.
To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads
be(ause the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.
Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may
scratch the grid.

13

Genera[ Cleaning

Cleaning Various Parts of Your Range

Before cleaning any part of tile range, be sure all controls are turned OFFand the range is COOL. REMOVESPILLOVERSAND
HEAVYSOILING AS SOON AS POSSIBLE.REGULARCLEANINGWILL REDUCETHE NUMBEROF MAJOR CLEANING LATER.

Surfaces How to Clean

Aluminum & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.

Glass, Painted and Plastic
Control Knobs, Body Parts,

and Decorative Trim

Stainless Steel (some mod-

els} Oven Door & Drawer

Front Panel and Decorative

Trim

Sealed Burner Units
Burner Cap, Burner Head

Forgeneral cleaning, use hot, soapywater and a cloth. For more difficult so/Is and built-up

grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes.

Rinsewith a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials;
they (:an scratch.

Before c/ean/ng the contro/pane/, turn all controls to OFF and remove the control knobs. To
remove, pull each knob straight off the shaft. Clean using hot, soapywater and a dishcloth.
Rinsewith a (:lean water using a dishcloth. Be sure to squeeze excesswater from the cloth
before wiping the panel; especially when wiping around the controls. Excesswater in or
around the controls may cause damage to the appliance. Be sure to rinse tile cleaners as
bluish stains may occur during heating and cannot be removed. DO NOT use abrasive
cleaners on any of these materials; they (:anscratch. Toreplace knobs after cleaning, line up
tile flat sides of both tile knob and the shaft; then push the knob into place.

Clean Stainless Steel with hot, soapy water and a dishcloth. Rinse with clean water and a
cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not use
harsh scrubbing cleaners. Only use kitchen cleaners that especially made for (:leaning
Stainless Steel as Stainless Steel Magic, or other similar cleaners are recommended. Always

follow the manufacturer's instructions. Be sure to rinse the cleaners from the surface as
bluish stains may occur during heating that cannot be removed.

Tile holes in the burner of your range must be kept clean at all times for proper ignition and
a complete, even flame. Clean the burners routinely and especially after bad spillovers
which could clog these holes.

Toremove, clean and replace the entire burner cap assembly,follow the instructions under
General Cleaning. DO NOTput burner parts in the dishwasher.

Porcelain Enamel
Burner Grates, Broiler Pan and

Insert, Door Liner, Body Parts
and Warmer Drawer and

Drawer Cavity

Oven Racks

Oven door

Gentle scouring with a soapy scouring pad will remove most spots. Rinsewith a 1:I solution
of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked
paper towel for 30 to 40 minutes. Rinsewith clean water and a damp cloth, and then scrub
with a soapdilled scouring pad. Rinseand wipe dry with a (:lean cloth. Remove all cleaners
or the porcelain may become damaged during future heating. DO NOT use spray oven
cleaners on the cooktop.

Oven racks should be removed from the oven during self-clean cycle for cleaning. When
removed, clean by using a mild, abrasive cleaner following manufacturer's instructions.
Rinsewith clean water and dry.

If the racks are cleaned in the self-clean cycle,their color will turn slightly blue and the finish
will be dull. After the self-clean cycle iscomplete, and the oven has cooled, rub the sides of
the racks with wax paper or a cloth containing a small amount of baby oil or salad oil (this
will make the racks glide easier into the rack positions).

To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse tile
door in water.

DO NOT clean the oven door gasket. The oven door gasket is made of a woven material, on
self cleaning models, which is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.

Do Hand CleanDoor

Clean Seal

14

Genera[ Cleaning (Continued)

Cleaning the Burner Grates, Burner Caps and Burner Heads

The Burner Grates, Burner Caps and Burner Heads should be routinely
cleaned. Keeping the burner ports clean will prevent improper ignition

and an uneven flame at each burner position. Refer to the following

instructions:

To Remove and Replace the Surface Burner Grate, Surface Burner
Cap and Surface Burner Head - Remove in the following order; (1st)

Surface Burner Grate, (2nd) Surface Burner Cap, (3rd) Surface Burner

Head (See Figure 1).

Reversethe procedu reabove to replace the Surface Burner Cap, Surface
Burner Head and Surface Burner Grate. Do not remove any burner

parts from the cooktop until the burner parts have completely
cooled and are safe to handle. Do not operate the surface burners

without the Surface Burner Caps, Surface Burner Heads and
Surface Burner Grates properly in place.

Grate Pin

Surface

Burner

Grate

Surface

Burner

Cap

Cap Pilot Hole

Figure 1

Surface

Burner

Head

To Clean the Burner Caps, Burner Heads and Grates- Usea soap-filled
scouring pad or a mild abrasivecleanser to cleanthe surface burner caps

and surface burner heads.The Grates aredesigned to be Dishwasher safe
for cleaning. Tile ports (or slots) around the burner heads must be

routinely cleaned. If residuestill remains inthese ports, useasmall-gauge

wire or needle to clean the slots or holes. For proper flow of gas and

Electrode

Orifice
holder

ignition of the burner--DO NOT ALLOW SPILLS, FOOD, CLEANING

AGENTS OR ANY OTHER MATERIAL TO ENTERTHE GAS ORIFICE

HOLDER OPENING. ALWAYS keep the surface burner capand surface
burner head in place whenever a surface burner is in tJse.

Surface Burner Surface Burner Surface Burner

Grate Caps Heads

THE COOKTOP tS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.

Usecaution when replacing the burner cap so the electrode isnot damaged. Thismay cause adelayed ignition

or prevent tile burner from igniting.

Any additions, changes or conversions required in order for this appliance to perform satisfactorily must be

made by an authorized servicer.

15

Genera[ Cleaning (Continued)

Coaktop Cleaning and Maintenance

Consistent and proper cleaning is essential to maintaining your ceramic gtass cooktop

Special Caution for Aluminum Foil and Aluminum Cooking Utensils

1) Aluminum foil
Use of aluminum foil will damage the cooktop. Do not use under any circumstances.

2) Aluminum utensils
Tile melting point of aluminum being much lower than that of other metals, caremust be taken when aluminum pots or pans

are used. If allowed to boil dry, not only will the utensil be ruined, but also permanent damage in the form of breakage, fusing
or marking may affect the ceramic glass surface.

Sliding aluminum or copper clad bottom pans on the cooktop can cause metal

markings on the cooktop surface. Thesemarks should be removed immediately

after the cooktop has cooled using the cooktop cleaning cream. Metal marks can

become permanent if not removed prior to future use.

1¸¸¸¸¸¸¸¸¸¸¸

Cookware (cast iron, metal, ceramic:or glass)with rough bottoms can mark or
scratch the cooktop surface. Do not slide anything metal or glass acrossthe
cooktop. Do not useyour cooktop asa cutting board or work surface in the

kitchen. Do not cook foods directly on the cooktop surface without a pan. Do not

drop heavy or hard objects on the glass cooktop, they may cause it to crack.

Before cleaning tile cooktop, be sure the controls are turned to OFF and tile cooktop is COOL.

DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can

chemically damage the ceramic-glass surface.

Things to Remember

1. AVOID using bleach and don't use ammonia to clean tile ceramic surface.

2. Do not put plastic items on warm cooking areas.

3. Never slide oven racks across cooktop surface. They may scratch or metalmark the cooktop.

4. tf cooktop should break, do not use cooktop or attempt to clean it. Call your authorized service technician
immediately.

5. Never use a trivet or metal stand between the cooking utensil

and the ceramic cooktop. The ceramic surface may be .............

scratched, metal marked or etched by such items. ....

6. Sugary spills can cause pitting of your cooktop surface.
Therefore, you must begin cleaning the spills while the
cooktop is still hot. Use caution when following tile steps

below.
a) Turn off all surface units and remove all pans immediately.

b) Wearing an oven mitt, use a razor blade scraper to scrape

the hot spill out of the cooking zone to a cooler area on the
cooktop, o

c) Allow the cooktop to cool.

16

GeneraM CMeaning (continued)

Cooktop Cleaning and Maintenance (continued)

Use and Care of Glass Surface

Problem Cause To Remove
Fine "brown lines

(tin},scratchesor
abrasionwhich

havecollected
soii)_

Metal marking
(mark or black

marks)

Brown streaks and
specks

Coarse particles (salt, sand, or grit)
between bottom of cookware and

cooktop that are not removed be_
fore cooking.
Using incorrect cleaning materials

Sliding or scraping metal utensils
or oven shelves across cooktop,

Cleaning with a sponge or dish-
cloth that has been used for other

kitchen tasks

To Prevent

Clean cooktop after every use,

Use cleaner creme daily

Do not slide cookware across
cooktop

Use cleaner creme with clean
damp paper towel,

Tiny scratches are not removable
They can be minimized by continual use

of cleaner creme Such scratches do not
affect cooking

Apply cleaner creme with dampened pa-
per towel to a cooled surface

Use a small amount of cleaner creme
with clean, damp paper towel,

NOTE: Due to the high intensity of heat generated by the surface elements, the glasssurface will turn green when the element

will be turned off. This phenomenon is normal and the glass will come back to its original white color after it has
completely cooled down. (White glass cooktops only).

Cleaning Materials for Ceramic Glass Cooktop

Some cleaning materials may contain an ingredient which can damage the cooktop. Use

recommended materials only (seebelow). Cleaner cream should be used regularly. Priorto using your

cooktop for the first time, apply a cleaner cream to the ceramic surface. A sample of CERAMA

BRYTE® cleaner cream issupplied with your range. More are available in stores if needed.
Useonly recommended cleaning products and follow these basic cleaning suggestions.

1. BEFORETHE COOKTOP IS USED.Thoroughly clean and saturate the cooktop with cleaner cream.
a) Dampen clean paper towel and clean unit.
b) Wipe off with another clean, damp paper towel; then wipe dry.

2. For normal daily cleaning, apply a dab of cleaner cream in the (:enter of each unit-area to be
cleaned. Start with approximately 1/8 teaspoon. (Apply more if needed). Then, proceed as stated
above in (a and b).

3. Make sure bottom of cookware and cooking area are clean and dry.

4. Select heat settings and cookware large enough for food and liquid. This stops boilovers and
spatterings.

5. Wipe up food spills and spatters before they burn into surface.

f

CERAM

BRYTE

CERAMA BRYTE®

(Cleaner cream for
ceramic cooktops)

IMPORTANT Regularly use cleaner cream. If you run out of cleaner cream, useone of the cleansers

listed. Be sure to get a new supply of cleaner cream.

Never mix cleaning products! Mixtures may interact, with damaging or hazardous

results.

17

GeneraM cleaning (continued)

Cooktop Cleaning and Maintenance ((:ontinued)

Use and Care of Glass Surface

Do Use on Ceramic Glass Cooktop

1. Baking soda.

2. Non-impregnated plastic and nylon pads.

3. For burned on material, scrape with single-edged razor blade, held at a 30° angle.

4. Ceramic glass cleaning cream.

5. CERAMA BRYTE® cleaner cream.

Do not Use on Ceramk Glass Cooktop

1. Avoid pads, that can leave marks and scratches.

2. Avoid heavy-duty cleansing powders, these can scratch, depending on their abrasiveness and cleaning pressure applied.

3. Avoid chemical oven cleaners. These can etch the cooktop surface and are caustic.

4. Avoid rust stain removers containing hydrofluoric acid.

5. Avoid using bleach and don't use ammonia.

Spedal Cleaning Instructions for Mineral Deposits and Disco!orations
Problem: A gray brown stain that is not removed when using cleaner cream.
Cause: Condensation, when cooking, often collects and drips from cookware. Tile minerals found in water supply and foods

may cause a gray or brown film to develop on cooktop. This film is so thin it cannot be felt and appears to be under

cooktop.

To Prevent: Daily and proper use of cleaner cream.
To Remove:

- Wet surface with water and sprinkle on cleaner cream.

- Scrubwith clean, damp paper towel until stain disappears.

- Clean remaining paste away with damp paper towel.

- Apply dab of cleaner cream and polish with a clean paper towel.

WARNING

- Do not use cleansers on a heated surface. Fumes could be hazardous. Wait for area to cool before cleaning.

- Do not use cleaner cream to clean porcelain, paint or aluminium.

Care and Cleaning of Stainless Steel (Stainless Steel models only)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless parts. Pleaserefer to the table provided at tile beginning of the Generat cleaning section in this Use

& Care Manual.

18

Genera[ Cleaning (Continued}

Oven Cleaning

Adhere to the following cleaning precautions:

Allow the oven to cool before cleanklg.

Wear rubber gloves when cleaning any exterior parts of the oven manually.

During the self-clean cycle, the outside of the wall oven can become very hot to the touch. DO NOTleavesmall

children unattended near the appliance.

The health of some birds is extremely sensitive to the fumes given off during tile self-cleaning cycle of any range.

Move birds to another well ventilated room.

Before cleaning any part of the oven, be sure the electronic oven control isturned off or else push CANCEL pad.

Wait until the oven iscool.

DO NOT use commercial oven cleanersor oven protective coatings in or around any art of the self-cleaning oven. DO NOTclean
tile oven door gasket. The gasket on the oven door isessentialfor a good seal. Care should be taken not to rub, damage or move
the gasket. DO NOT cooking or foil could melt and damage the oven surface.

A self<leaning oven cleans itself with high temperatures (well above (ooking temperatures) which eliminate soil completely or

reduce it to a fin powdered ash you can which away with damp cloth.

Preparing the Oven for Self-Cleaning

1. Remove all excessspillovers in the oven cavity before starting the self-clean-
ing cycle. To clean, use hot soapy water and a cloth. Large spillovers (:an

cause heavy smoke or fire when subjected to high temperatures. DO NOT

Hand

Clean

Frame

Do Hand Hand

Clean Door Clean Seal

allow food spills with a high sugar or acid content (such as tomatoes,
sauerkraut, fruit juices or pie filling) to remain on tile surface as they may
cause a dull spot even after (:leaning.

2. Clean any soil from the oven frame and the door liner (see illustration).
These areasheat sufficiently during self-cleaning cycleto bum soil on. Clean
with soap and water.

3. Remove the broiler pan and insert, all utensils and any foil. These items do

not withstand high cleaning temperatures

4. Oven racks may be left in tile oven or may be removed. If they go through
the (:lean cycle, their color will turn slightly dull. After the cycle iscompleted
and tile oven hascooled, rub the sides of the racks with wax paper or a cloth
containing a small amount of baby oil or salad oil. This will make the racks
glide easier.

What to Expect During Cleaning

While the oven isin operation, the oven heatsto temperatures much higher than those used in normal cooking. Sounds of metal
expansion and contraction are normal. Odor isalso normal astile food soil is being removed. Smoke may appear through the
oven vent, located on tile top of the control panel.

If heavy spillovers are not wiped up before (:leaning, they may flame and cause more smoke and odor than usual. This is normal

and safe and should not cause alarm. If available, usean exhaust fan during tile self-cleaning cycle.

NOT[:: A smoke eliminator in the oven vent converts most of tile soil into a colorless vapor.

Setting the Controls for Serf-Clean Cyde

Forthe setting of tile clean cycle, refer to Timer or Electronic Oven Control Guide.

19

GeneraM CMeaning (Continued)

To Remove and Replace Oven Door

1. Open the door to the fully opened position.

2. Pull up the lock located on both hinge supports and engage it in the hook of the hinge levers. You may have to apply a
little downward pressure on the door to pull the locksfully over the hooks.

3. Grab tile door by the sides, pull the bottom of the door up and toward you to disengage the hinge supports.
Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely

disengage the hinge levers.

4. Proceed in reverseto reinstall the door.

Make sure the hinge supports are fully engaged before unlocking tile hinge levers.

The door is heavy. For safe, temporary storage, laythe door flat with the inside of the door facing down.

o

HINGE SLOT Door re-
moved from the range

Lock in normal position

Lock engaged
for door removal

Removable Outer Door Glass Panel (some models}

Applicable only to models with anexternal glass panel not held with a frame. This design allows you to clean the inside face of
the exterior door panel aswell asthe hidden face of tile door inner glass. There are two different kinds of glass panel; one with
a lower metal trim fixed on the underside of the glass panel and the other one with a lower metal support rail.

To remove the external door glass panel:

1. Pull tile door off the range as per instructions under "To Remove and Replace Oven Door" in "Cleaning the Appliance"
section and lay the door flat.

2. Using a screwdriver, remove the screws fastening the glass lower metal trim or the glass assembly.

3. Grab both sides of the glass panel and slowly pull it out of the door upper moulding. Laythe glassflat.

Handle the glass panel with care.When dropped on a corner the glass panel may shatter in multiple fragments

and you could get hurt.

DO NOT remove the lower metal trim, which is fixed on the underside of the glass panel.

To replace the external door glass panel:

1. Grab the sides of the glass panel and carefully insert the glass into the door top moulding.

2. Replacethe glass lower trim or the glass assembly using the locking screws.

3. Replacethe door onto the range as per "To Remove and Reptace Oven Door" in "Cleaning the Appliance" section.

2O

Genera[ Cleaning (continued)

To Remove and Replace Warmer Drawer (_fEquipped)

To remove Warmer Drawer

1. _ Turn power off before removing the warmer drawer.

Left Glide Pull up latch

with finger

Pull down latch
with finger Right Glide

Storage Drawer (some models)

Usethe storage drawer for storing cooking utensils. Tile drawer can de removed to facilitate cleaning under the range. Use
care when handling tile drawer.
Toopen the storage drawer, push the drawer in gently and it will spring open. To close, push the drawer until you hear a click,
which indicates that the spring is compressed, and the drawer is closed.

2. Open the drawer to the fully opened position.

3. Locate the latches on both sides of the warmer drawer.

4. Pull up on the left glide latch and push down on tile right glide latch.

5. Pull the drawer away from the range.

6. To clean warmer drawer, gently scour with a soapy scouring pad, this will
remove most spots. Rinsewith a 1:1 solution of clear water and ammonia. If
necessary,cover difficult spots with an ammonia-soaked paper towel for 30 to

40 minutes. Rinsewith (:leanwater and a damp cloth. Remove all cleaners or
the porcelain may become damaged during future heating. DQ NOT usespray
oven cleaners on the cooktop.

TOReplace Warmer Drawer:

1. Align the glide latches on both sides of tile drawer with the slots on the
drawer.

2. Pushthe drawer back into the range.

Electrical Shock Hazard (:an occur and result in

serious iniury or death. Disconnect appliance from electric power
before cleaning and servicing the warmer drawer.

To remove the drawer:

Storage

Drawer

._ Roller

1. Pull empty drawer out to the roller guide stop.

2. Tilt the drawer up and pull it out over the rollers.

To replace the drawer:

1. Insert the rear end of tile drawer into the opening.

i..._ RoJ[er

kFront

Frame

2. Fitthe drawer end rollers onto the guide rails.

3. Pushthe drawer in until it stops, then lift to allow the rollers to clear the
roller guide stop, and push in.

Changing Oven Light

Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn the

oven light on during the self<leaning cycle. High temperature will reduce lamp life.

On some models an interior oven light will turn on automatically when the oven door isopened.
Tile oven light may be turned on when the door is closed by using the oven light switch located on the control panel.

On a self clean oven tile lamp is covered with a glass shield held in place by a wire holder.
THIS GLASS SHIELD MUST BE [N PLACE WHENEVER THE OVEN tS tN USE.

To replace the light bulb:

CAUTION: BE SUREOVEN ISCOOL

1. Turn the power off at the main source.

2. Wear a leather-faced glove for protection against possible broken glass.

3. Replacebulb with a 40 watt appliance bulb only.

4. For self<leaning oven, presswire holder to one side to release glassshield,
change bulb and be sure to replace glass shield. 21

Before You Ca[[

SoButions to Common ProbBems

Before you taft for service, review this list. It may saveyou time and expense. The list includes common occurrences that are

not the result of defective workmanship or materials in this appliance. You will be charged for a service call while the appliance
isin warranty if the problem is not caused by defective product workmanship or materials.

Your new appliance is a carefully engineered product. Many times, what appears to be a reason to call for service requires

nothing more than a simple adjustment you can easily make in your own home or isnormal operating characteristic of appliance
under certain conditions.

This list is applicable to a variety of models; some of the items will not necessarily apply to your appliance.
OCCURRENCE POSSff3LE CAUSE/SOLUTION

Range is not [eve[.

Cannot move appliance easily.
Appliance must be accessible for

service.

Entire range or oven does not

operate.

*Oven control beeps and displays F1,
F2, F3 or F9.

Poor installation. Place oven rack in center of oven. Place a level on the oven
rack. Adjust leveling legs at base of range until the rack is level. When range is

level, cooktop may appear out of alignment if countertop is not level (Seethe
Slide-In Installation Instructions).

Weak, unstable floor. Be sure floor islevel and can adequately support range.

Contact a carpenter to correct sagging or sloping floor.
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure

cabinets are square and have sufficient room for range clearance.

Cabinets not square or are built in too tight. Contact a cabinet maker to correct

the problem.

Contact builder or installer to make appliance accessible.
Carpeting interferes with range. Provide sufficient space so range can be lifted

over carpet.

Make sure cord/plug istightly into outlet.
Service wiring is not complete. Contact your dealer, installaling agent or

authorized servicer.
Power outage. Check house lights to be sure. Call your local electric company

for service.

This oven is equipped with astate of the art electronic oven controller. Among
the many features isa full time oven circuit diagnostics system. The controller

constantly monitors the internal circuitry aswell as several crucial oven circuits
to insure they are all operating correctly. If at any time one of these systems
fails, the controller will immediately stop the current operation and beep

continuously (flashing an error code of "F1, F2, F3" or "F9" in the controller

display window.

Oven light does not work.

Electronic: control has detected afault condition. PressSTOP/CLEAR or

CANCEL pad to clear the display and stop beeping. Reprogram oven. If fault

remains, record fault number. PressSTOP/CLEAR or CANCEL pad and contact

authorized servicer.

Burned-out or loose bulb. See "Changing Oven Light" section in this Use &

Care Guide to replace or tighten the bulb(s).

Electrical power outage. Check house lights to be sure. Call your local electric

company for service.

22

Before You Ca[[

SoBut[ons to Common ProbBems

OCCURENCE
Surface burners do not light.

Surface burner flame burns haft way
around,

Surface burner flame [s orange.

Scratches or abrasions on cooktop
surface

POSSIBLE CAUSE/SOLUTION

Surface control knob has not been completely turned to LifE, Pushin and turn
the surface control knob to LITE(until burner ignites) and then turn the surface

control knob to the desired flame size,

Burner ports are clogged, With the burner off, use a small-gauge wire or needle
to clean ports, See "Cleaning the Burner Grates, Burner Caps, Burner Heads and

Wok Stand" for additional cleaning instructions,
Electrical power outage (Electric Ignition models only), Check house lights to be

sure, Call your local electric company for service, Surface burners can be lit
manually, See Setting Surface Controls in this Owner's Guide.

Gas supply is turned off. Turn gas supply on.

Burner ports are clogged. With the burner off, clean ports by using asmall-gauge
wire or needle.

Moisture is present after cleaning. Lightly fan the flame and allow burner to
operate until flame isfull. Drythe burners thoroughly following instructions inthe

"GeneralCleaning" section.

Dust particles in main line. Allow tile burner to operate a few minutes until flame
turns blue.

Salt air in coastal areas. A slightly orange flame is unavoidable.
Coarse particles such as salt or sand between cooktop and utensils (:ancause

scratches. Be sure cooktop surface and bottoms of utensils are clean before
usage. Small scratches do not affect cooking and will become lessvisible with

time.

MetaJmarks.

Brown streaks or specks.

Areas of discoloration with metaJlic
sheen.

Poor baking results.

Fan noise during cooking operation.

Cleaning materials not recommended for ceramic-glass cooktop have been used.
See "Cooktop Cleaning - Ceramic Glass Cooktop Models" section under General
Cleaning.

Cookware with rough bottom hasbeen used. Usesmooth, flat-bottomed
cookware.

Sliding or scraping of metal utensils on cooktop surface. Do not slide metal
utensils on cooktop surface. Useaceramic-glass cooktop cleaning cream to

remove the marks. "Cooktop Cleaning - Ceramic Glass Cooktop Models" section
under General Cleaning.

Boilovers are cooked onto surface. Use razor blade scraper to remove soil.

"Cooktop Cleaning - Ceramic Glass Cooktop Models" section under General

Cleaning.
Mineral deposits from water and food. Remove using a ceramic-glass cooktop

cleaning cream. Use cookware with clean, dry bottoms.
Many factors affect baking results. Make sure the proper rack position is used.

Center food in the oven and space pans to allow air to circulate. Allow the oven
to preheat to the set temperature before placing food in the oven. Try adjusting
the recipes' recommended temperature or baking time. If you feel the oven is
too hot or cool, see "Adjusting Oven Temperature" in the Electronic Oven
Control guide.

A cooling fan may automatically turn on and off to cool internal parts. It is
normal, and the fan may continue to run even after oven is turned off.

23

Before You Ca[[

SoButions to Common ProbBems

OCCURENCE POSSIBLE CAUSE/SOLUTION

Flames inside oven or smoking from

vent.

Oven smokes excessively during
broiling.

Self-cleaning cycle does not work,

Excessivespillovers in oven. Set self<lean cycle for a longer cleaning time.

Excessivespillovers in oven. This is normal, especially for pie spillovers or large
amounts of grease on the oven bottom. Wipe up excessive spillovers before
starting the self<lean cycle. If flames or excessivesmoke are present, stop the
self<lean cycle and follow the steps under "Stopping or Interrupting the Self-

Cleaning Cycle" in the Electronic Oven Control guide.

Control(s) not set properly. Follow instructions under Setting Oven Controls guide.

Make sure oven isopened to Broil Stop Position.

Meat too close to the element. Reposition the rack to provide proper clearance
between the meat and the element. Preheat broil element. Preheat broil element

for searing.

Grid on broiler pan wrong side up and grease not draining. Always place grid on
the broiler pan with ribs up and slots down to allow grease to drip into pan.

Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive smoking.

Control(s) not set properly. Follow instructions under Oven Cleaning in the
Electronic Oven Control guide.

Self<leaning cycle was interrupted. Stop time must be 3 to 4 hours past the start
time. Follow steps under "Stopping or Interrupting tile Self-Cleaning Cycle" in the
Electronic Oven Control guide.

Soil not completely removed after
serf-cleaning cycle.

Failure to (:lean bottom, front top or oven, frame or door area outside oven seal.
These areas are not in the self<leaning area, but get hot enough to burn on
residue. Clean these areas before the self<leaning cycle isstarted. Burned-on
residue can be cleaned with a stiff nylon brush and water or nylon scrubber. Be
careful not to damage the oven seal.

Avoid Transportation Damage to your Range

If you have to move your range into/out of your residence or when moving to a new home, it issuggested that you take the

following precautions:

1. Screw in the levelling legs under tile range.

2. Remove the racks and other utensils from the oven, and from the lower drawer.

3. Useadhesive tape to firmly secure the door and the drawer to tile side panels. Also attach the electric power cord in the
same manner

4. Useatwo-wheeled trolley with strap and fasten the range to it. Cover the appliance with a heavy blanket to prevent
scratches and dents,

5. Avoid pulling or pushing the control panel when moving the appliance.

24

Notes

Notes

26

Notes

27

RANGE WARRANTY

Your range is protected by this warranty

WARRANTY THROUGH OUR AUTHORIZED SERVICERS, THE CONSUMER WILL BE RESPONSIBLE FOR:

PERIOD WE WILL:

FULL ONE-YEAR One year from original Pay all costs for reparing or replacing any parts of ths Costs of service calls that are listed under NORMAL

WARRANTY purchase date appliance which prove to be defective in materials or RESPONSIBILITIES OF THE CONSUMER, *

LIMITED 2_-5_ Second through fifth Provide a replacement for any defective s_Jrface heating Diagnostic and any transportation and labor costs which are
YEAR WARRANTY years from orig hal element, deteriorated rubberized-silicone seal (upswept required because of service.
(Glass Smoothtop, purchase date models only), or glass smoothtop that cracks due to

Seal & Elements) thermal breakage (not customer abuse).

LIMITED Time periods lisled All of the provisions of the full and limited warranties Costs of the techn cian's travel to the home and any costs for pick

WARRANTY above, above and the exclusions listed below apply, up and delivery of the appliance required because of service.
(Applicable to the

State of Alaska)

in the U.S.A., your appliance iswarranted by Electrolux Home Products North America, a division of White Consolidated industries, Inc, We authorize no
person to change or add to any of our obligations under this warranty. Our obligations for seMce and parts under this warranty must be performed by

us or an authorized Electro]ux Home Products North America servicer in Canada, your appliance is warranted by Electro]ux Canada Corp,

workmanship.

*NORMAL

RESPONSIBILmES
OF THE CONSUMER

EXCLUSIONS

IF YOU NEED
SERVICE

USA
1_800_944_9044
Electrolux Home Products

North America
RO. Box 212378

Augusta, GA 30917

This warranty applies only to products in ordinary household use, and the consumer is responsiMe for the
items listed below:

1. Proper use of the appliance in accordance with instructions provided with the product.

2, Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in

accordance with all local plumbing, electrical and/or gas codes,

3, Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose

connections or delects in }louse wiring.

4, Expenses for making the appliance accessible for servicing, such as removal ol trim, cupboards, shelves,etc.,

which are not a part of the appliance when it was shipped from the factory

5. Damages to finish after insta%tion,
6, Replacement of light bulbs and/or fluorescent tubes (on modeb with these features).

This warranty does not cover the following:

1, CONSEQUENTIAL OR INCIDENfAL DAMAGES SUCH AS PROPERTYDAMAGE AND INCIDEN1-ALEXPENSES

RESULTINGFROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.
NOTE: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation

or exclusion may not apply to you.

2, Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary

household use. The consumer shall pay for such service calls.

3, Damages caused by services performc_d by servicers other than Ebctrolux blome Products North America or its

authorized servicers; use of parts other than genuine Ebctrolux Home Products parts; obtained from persons other
than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.

4. Products with original serial numbers that have been removed or altered and cannot be readily determin6_d,
Keep your bill of sale, delivery slip, or some other appropriate payment record, The date on the bill establishes the

warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
This written warranty gives you specific legal rights. You may also have other rights that vary from state to state, Service

under this warranty must be obtained by contacting Electrolux Home Products:

Canada
1_866_294_9911
Electrolux Home Products

North America
802, boul. L'Ange-Gardien

L'Assomption, Qu_bec

This warranty only applies in the 50 states of the U.S.A., Puerto Rico, and

Canada. Product features or specifications as described or ilhstrated
are subject to change without notice. All warranties are made by
Electrolux Home Products North America, a division of White Consolidated

Industries, Inc. In Canada, your appliance is warranted by Electrolux
Canada Corp,

15W 1T6