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PLCF489GC - 40 Inch Dual Fuel Range
Installation Instructions Manual
24 pgs2.1 Mb0
Use & Care Manual
24 pgs943.5 Kb0
User Manual
20 pgs739.11 Kb0

Frigidaire PLCF489GC - 40 Inch Dual Fuel Range, PLCF489GC User Manual

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ELECTRONIC OVEN CONTROL
Control Pad Functions
Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the
various functions of the oven as described below. Note: The graphics on your timer may not look exactly like those shown. This doesn't change the way it operates. Also Push buttons or pads may be shaped differently.
Oven Light— Use to turn the oven light ON and OFF.
Speed Clean
— Use to select a 2 hour Self­Cleaning cycle.
Clean— Use to select a 3 hour Self­Cleaning cycle.
Maxx Clean— Use to select a 4 hour Self­Cleaning cycle.
Bake Time— Use to enter the length of the baking time.
Timer ON/ OFF— Use to
set or cancel the minute timer.
Even-Cook
Convection Oven
Speed
clean
Clean
Maxx
clean
Oven light
Bake time
Clock
Lock Controls— Use to enable or disable all oven features.
Clock— Use to set the time of day.
Start Time— Use with Bake, Bake Time and Clean Pads to program a
Delayed Timed Bake or Delay Self-Cleaning cycle.
DELAY
Timer
On/Off
Start time
3
Lock
Controls
TIMED
LOCKED
DOOR
Bake
Conv
convert
Conv Convert— Use to select the Convection Convert feature.
Bake—Use to select the normal baking feature.
TIMER
CLEAN
Conv bake
Conv Bake —Used to select the convection bake feature.
Broil
CONV
BAKE
ROAST
WARM
Keep
warm
Conv roast
Conv Roast— Use to select the Convection Roast feature.
Broil— Use to select variable Broil feature.
BROIL PROBE
Favorite
setting
Favoite Setting— Use to recall stored recipes.
Keep Warm — Use to select the Keep Warm feature.
0 Thru 9 number pads—Use to enter
temperature and times.
123
456
987
Clear
/Off
0
Clear/Off or Lock Controls ­Use to cancel any oven mode previously entered except the Time of Day & Minute Timer. Push Clear/Off to stop cooking. Also used to control the Oven Lockout feature.
START
Start— Use to start all oven features (not used with Oven Light).
Minimum & Maximum Control Pad Settings
All the features listed have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.
PREHEAT TEMP. 170°F/ 77°C 550°F/ 288°C BAKE TEMP. 170°F/ 77°C 550°F/ 288°C BROIL TEMP. 400°F/ 205°C 550°F/ 288°C MINUTE TIMER 12 Hr. 0:01 Min. 11:59 Hr./ Min.
24 Hr. 0:01 Min. 11:59 Hr./ Min.
CLOCK TIME 12 Hr. 1:00 Hr./ Min. 12:59 Hr./ Min.
24 Hr. 0:00 Hr./ Min. 23:59 Hr./ Min.
COOK TIME 12 Hr. 0:01 Min. 11:59 Hr./ Min.
24 Hr. 0:01 Min. 11:59 Hr./ Min.
START TIME 12 Hr. 1:00 Hr./ Min. 12:59 Hr./ Min.
24 Hr. 0:00 Hr./ Min. 23:59 Hr./ Min. CONVECTION BAKE 170°F/ 77°C 550°F/ 288°C CONVECTION ROAST 170°F/ 77°C 550°F/ 288°C
Printed in United States
1
318204116 (0712) Rev. A
Setting the Clock
Clock
The
operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the time in the display will flash (See Figure 1).
To set the clock (example below for 1:30)
pad is used to set the clock. The clock may be set for 12 or 24 hour time of day
INSTRUCTIONS PRESS DISPLAY
TIMED DOOR
DELAY
LOCKED
TIMER CLEAN
Figure 1
CONV ROAST
BAKE WARM
BROIL PROBE
1. Press
Clock
. "CLO" will appear in the display (Figure 2).
2. Press 1 3 0 pads to set the time of day to 1:30 (Figure 3).
"CLO" will stay in the display. Press
START
. "CLO" will disappear
and the clock will start (Figure 4).
Changing between 12 or 24 hour time of day display
1. Press and hold
"12h" (Figure 5) or "24h" (Figure 6) will appear in the display and the control will beep once.
2. Press
Clean
display. The display will show either "12h" (Figure 5) or "24h" (Figure 6).
3. Press
START
change.
4. Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode was chosen, the clock will now display time from 0:00 through 23:59 hours.
Clock
for 7 seconds (Figure 3). After 7 seconds,
to switch between the 12 and 24 hour time of day
to accept the change or press
Clear
to reject the
/Off
Clock
3
1
START
Clock
for 7 seconds
Clean
START
or
Clear
/Off
DELAY
0
TIMED DOOR
LOCKED
TIMER CLEAN
CONV ROAST
BAKE WARM
BROIL PROBE
Figure 2
DELAY
TIMED DOOR
LOCKED
TIMER CLEAN
CONV ROAST
BAKE WARM
BROIL PROBE
Figure 3
DELAY
TIMED DOOR
LOCKED
TIMER
CLEAN
CONV ROAST
BAKE WARM
BROIL PROBE
Figure 4
Figure 5
Figure 6
2
Setting the Clock (continued)
Setting Continuous Bake or 12 Hour Energy Saving
The TIMER ON/OFF
Timer
and CLEAN
On/Off
Clean
pads control the Continuous Bake or 12 Hour Energy Saving features.
The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for
Continuous Baking.
INSTRUCTIONS PRESS DISPLAY
To set the control for Continuous Bake or 12 Hour Energy Saving features
1. Press and hold
"12h" or "- -h" will appear in the display and the control will beep once.
2. Press
Clean
continuous bake features. Note: "12h" (Figure 2) in the display indicates the control is set for the 12 Hour Energy Saving mode and "- -h" indicates the control is set for the Continuous Bake feature (Figure 3).
3. Press
START
to time of day) or press
Timer
for 7 seconds (Figure1). After 7 seconds
On/Off
to switch between the 12 Hour Energy Saving and
to accept the change (Figure 4; display will return
Clear
to reject the change.
/Off
Timer
for 7
On/Off
seconds
Clean
START
Clear
/Off
TIMED DOOR
TIMED DOOR
TIMED DOOR
TIMED DOOR
DELAY
LOCKED
DELAY
LOCKED
DELAY
LOCKED
DELAY
LOCKED
TIMER CLEAN
Figure 1
TIMER
CLEAN
Figure 2
TIMER CLEAN
Figure 3
TIMER CLEAN
CONV ROAST
CONV ROAST
CONV ROAST
CONV ROAST
BAKE WARM
BAKE WARM
BAKE WARM
BAKE WARM
BROIL PROBE
BROIL PROBE
BROIL PROBE
BROIL PROBE
Figure 4
Setting Timer
The TIMER ON/OFF
beep when the set time has run out. It does not start or stop cooking. The Timer feature can be used during any of the other oven control functions. Refer to “Minimum and Maximum Control Pad Settings” for time amount settings.
Timer
pad controls the Timer feature. The Timer serves as an extra timer in the kitchen that will
On/Off
INSTRUCTIONS PRESS DISPLAY
To set the Timer (example for 5 minutes)
1. Press
Timer
. "- - - -" will appear and "TIMER" will flash in the
On/Off
display (Figure 5).
2. Press the number pads to set the desired time in the display
(example 5). Press
START
. The time will begin to count
down with "5:00" and "TIMER" will stay in the display (Figure
6). Note: If
START
is not pressed the timer will return to the
time of day after 25 seconds.
3. When the set time has run out, "End" and "TIMER" will show in the display (Figure 7). The clock will sound with 3 beeps every
5 seconds until
Timer
is pressed.
On/Off
Timer
On/Off
TIMED DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV ROAST
BAKE WARM
BROIL PROBE
Figure 5
START
5
TIMED DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV ROAST
BAKE WARM
BROIL PROBE
Figure 6
DELAY
TIMED DOOR
LOCKED
TIMER
CLEAN
CONV ROAST
BAKE WARM
BROIL PROBE
Figure 7
Timer
On/Off
To cancel the Kitchen Timer before the set time has run out
Press
Timer
. The display will return to the time of day.
On/Off
Timer
On/Off
3
Consumer Defined Controls
Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These include the Oven Lockout, Silent Control Operation and Temperature Display features.
Setting Oven Lockout Feature
3
Lock
The
prevents the oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights.
To activate the Oven Lockout feature
pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and
Controls
INSTRUCTIONS PRESS DISPLAY
3
1. Press and hold
Lock
for 3 seconds.
Controls
2. After 3 seconds a beep will sound, "LOC" will appear and
3
Lock
for 3 seconds
Controls
TIMED
DOOR
DELAY
TIMER
LOCKED
CLEAN
Figure 1-A
CONV ROAST
BAKE WARM
"DOOR LOCKED" will flash in the display (If you have a range see figure 1-A; if it's a wall oven see figure 1-B). Once the oven door is locked the "DOOR LOCKED" indicator will stop flashing.
To reactivate normal oven operation:
3
1. Press and hold
will disappear. The "DOOR LOCKED" will flash in the display until the oven door has completely unlocked (Figure 2).
Lock
for 3 seconds. A beep will sound. "LOC"
Controls
3
Lock
for 3 seconds
Controls
TIMED
DOOR
TIMED DOOR
DELAY
TIMER
LOCKED
CLEAN
Figure 1-B
DELAY
TIMER
LOCKED
CLEAN
Figure 2
CONV ROAST
CONV ROAST
BAKE WARM
BAKE WARM
2. The oven is again fully operational.
Setting Silent Control Operation
The START TIME
Start
and CLEAN
time
feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.
Clean
pads control the Silent Control operation feature. The Silent Control operation
INSTRUCTIONS PRESS DISPLAY
To change control from normal sound operation to silent control operation
DELAY
1. To tell if your range is set for normal or silent operation press
and hold
Start
for 7 seconds. "- - - -" will appear and "DELAY"
time
will flash in the display (Figure 3). After 7 seconds "SP" will appear in the display (Figure 4).
2. Press
Clean
to switch between normal sound operation and
silent operation mode. The display will show either "SP" (Figure 4) or "--" (Figure 5).
If "SP" appears (Figure 4), the control will operate with normal sounds and beeps. If "- -" appears (Figure 5), the control is in the silent operation mode.
3. Press
START
to accept the change or press
Clear
to reject the
/Off
Start
for 7 seconds
time
Clean
START
or
Clear
/Off
TIMED DOOR
TIMED DOOR
TIMED DOOR
LOCKED
DELAY
LOCKED
DELAY
LOCKED
TIMER
CLEAN
Figure 3
TIMER
CLEAN
Figure 4
TIMER
CLEAN
Figure 5
CONV ROAST
CONV ROAST
CONV ROAST
BAKE WARM
BAKE WARM
BAKE WARM
BROIL PROBE
BROIL PROBE
BROIL PROBE
BROIL PROBE
BROIL PROBE
BROIL PROBE
change. Note: The control will always beep at the end of a kitchen timer and will beep when a set temperature has been reached, even if the control is set to silent operation.
4
Consumer Defined Controls (continued)
TIMED DOOR
DELAY
LOCKED
TIMER CLEAN
CONV ROAST
BAKE WARM
BROIL PROBE
Setting Temperature Display — Fahrenheit or Celsius
The BROIL
Broil
and CLEAN
Clean
pads control the Fahrenheit or Celsius temperature display modes. The oven
control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit.
INSTRUCTIONS PRESS DISPLAY
To change display from Fahrenheit to Celsius or Celsius to Fahrenheit
1. To tell if the display is set for Fahrenheit or Celsius press
(Figure 1) and hold for 7 seconds; "550°" will appear and "BROIL" will flash in the display and a beep will sound. If "F" appears, the display is set to show temperatures in Fahrenheit (Figure 2). If "C" appears, the display is set to show temperatures in Celsius (Figure 3).
2. Press
Clean
to switch between Fahrenheit or Celsius display
modes. The display will show either "F" (Figure 2) or "C" (Figure 3).
3. Press
START
to accept the change or press
Clear
to reject the
/Off
change.
Broil
Broil
for 7 seconds
Clean
or
Clear
/Off
START
TIMED
TIMED
DOOR
DOOR
TIMED DOOR
DELAY
DELAY
LOCKED
LOCKED
DELAY
LOCKED
TIMER
TIMER
CLEAN
CLEAN
Figure 1
TIMER CLEAN
Figure 2
Figure 3
CONV
CONV
ROAST
ROAST
CONV ROAST
BAKE
BAKE
WARM
WARM
BAKE WARM
BROIL
BROIL
PROBE
PROBE
BROIL PROBE
5
Setting Oven Controls (continued)
TIMED DOOR
DELAY
LOCKED
TIMER CLEAN
CONV ROAST
BAKE
WARM
BROIL PROBE
TIMED DOOR
DELAY
LOCKED
TIMER CLEAN
CONV ROAST
BAKE
WARM
BROIL PROBE
Setting Bake
The BAKE
Bake
pad controls normal baking. The oven can be programmed to bake at any temperature from 170° F
to 550° F (The sample shown below is for 375°F).
INSTRUCTIONS PRESS DISPLAY
To set the Bake Temperature to 375°F
1. Arrange interior oven racks and place food in oven.
Bake
2. Press
display (Figure 1). If a bake of 350°F is needed, press
, "350°" will appear and "BAKE" will flash in the
START
.
3. Press 3 7 5 (Figure 2). "BAKE" will continue to flash and
"375°" will appear in the display.
4. Press
START
. The display will show "375°" and "BAKE" (Figure 3).
A beep will sound once the oven temperature reaches 375° F.
Pressing
Clear
will cancel the Bake feature at any time.
/Off
To change the Bake Temperature (example: changing from 375°F to 425°F)
1. After the oven has already been set to bake at 375°F and the
3
Bake
7
START
Clear
/Off
Figure 1
5
Figure 2
DELAY
TIMED DOOR
TIMED DOOR
LOCKED
DELAY
LOCKED
TIMER CLEAN
Figure 3
TIMER CLEAN
Figure 4
CONV ROAST
CONV ROAST
BAKE
WARM
BAKE
WARM
BROIL PROBE
BROIL PROBE
oven temperature needs to be changed to 425°F, press
Bake
(Figure 4). "375°" will appear and "BAKE" will flash in the display.
2. Press 4 2 5 (Figure 5). "BAKE" will continue to flash and
"425°" will appear in the display.
3. Press
START
. "BAKE" and "425°" will stay in the display (Figure 6).
Note: If the oven was recently heated from prior cooking and has
remained heated, the bake element symbol may not show in the display immediately.
Note: Electric models only, during the first rise of temperature, the Bake and Broil elements will cycle for a better heat distribution.
4
Bake
2
START
DELAY
TIMED DOOR
LOCKED
TIMER CLEAN
CONV ROAST
BAKE
WARM
BROIL PROBE
Figure 5
5
DELAY
TIMED DOOR
LOCKED
TIMER
CLEAN
Figure 6
CONV ROAST
BAKE
WARM
BROIL PROBE
6
TIMED DOOR
DELAY
LOCKED
TIMER CLEAN
CONV
ROAST
BAKE
WARM
BROIL PROBE
TIMED DOOR
DELAY
LOCKED
TIMER
CLEAN
ROAST
WARM
BROIL PROBE
Setting Oven Controls (continued)
Setting Convection Bake
The CONV BAKE
can be programmed for Convection baking at any temperature between 170° F (77°C) to 550° F (288° C). Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (Figure 1). This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.
General Convection Bake Instructions
1. When using Convection Bake, adjust the cook time for desired doneness as needed. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.
2. Preheating is not necessary when cooking casseroles with Convection Bake.
3. When using Convection Bake with a single rack, place oven rack in position 2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and 4.
Conv
pad controls the Convection Bake feature. The oven
bake
circulation
during
Convection
Bake
Figure 1
4th Rack position
3rd Rack position
2nd Rack position
1st Rack position
Figure 2
Benefits of Convection Bake:
—Multiple rack baking. —Some foods cook up to 30%
faster, saving time and energy.
—No special pans or bakeware
needed.
Air
INSTRUCTIONS PRESS DISPLAY
To set the oven for Convection Bake and temperature to 375°F
1. Arrange interior oven racks and place food in oven.
2. Press
the display (Figure 3). If a Convection bake of 350°F is
needed, press
3. Press 3 7 5. "CONV BAKE" will keep flashing and
"350°" will appear in the display (Figure 4).
4. Press
will appear in the display (Figure 5).
Note: The display will show an icon of rotating fan within a square. This rotating fan icon indicates when the Convection Fan is operating. Electric Models: The convection fan and convection element will start AS SOON AS the oven is set for Convection Bake. Gas Models: Please allow up to 6 minutes for the convection fan and convection element to activate.
Press
Conv
. "CONV BAKE" will flash and "350°" will appear in
bake
START
.
START
. "CONV BAKE" will stop flashing and the fan icon
Clear
to stop Convection Bake or cancel Convection Bake at
/Off
3
Conv bake
7
START
Clear
/Off
Figure 3
DELAY
TIMED DOOR
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL PROBE
5
Figure 4
CONV
BAKE
Figure 5
any time.
7
Setting Oven Controls (continued)
TIMED DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV ROAST
BAKEBAKE WARMWARM
BROIL PROBE
TIMED DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV ROAST
BAKE WARM
BROIL PROBE
Setting Convection Roast
The CONV ROAST
Conv
pad is designed to give optimum cooking performance for this feature. The Convection Roast
roast
pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.
INSTRUCTIONS PRESS DISPLAY
To set the Convection Roast feature (example: Meats to cook at 375°F)
1. Arrange interior oven racks and place food in oven.
2. Press
Conv
. "CONV ROAST" will flash and "350°" will be displayed
roast
Conv roast
(Figure 1).
3. Press 3 7 5. "CONV ROAST" will flash and "375°" will
3
5
7
appear in the display (Figure 2).
4. Press
START
. "CONV ROAST" and "375°" will appear in the display
START
(Figure 3). The convection fan icon will come on.
Press
Clear
to stop Convection Roast at any time.
/Off
Clear
/Off
Note: The display will show an icon of rotating fan within a square. This rotating fan icon indicates when the Convection Fan is operating. Electric Models: The convection fan and convection element will start AS SOON AS the oven is set for Convection Bake. Gas Models: Please allow up to 6 minutes for the convection fan and convection element to activate.
TIMED DOOR
DELAY
LOCKED
TIMER CLEAN
Figure 1
Figure 2
Figure 3
CONV ROAST
BAKE WARM
BROIL PROBE
Roasting Rack Instructions (some models)
When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack (if equipped). The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack will allow the heat to circulate around the meat.
To prevent food from contacting the broil element and to prevent
grease splattering, DO NOT use the roasting rack when broiling.
1. Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in the Before Setting Oven Controls section.
2. Place the insert in the broiler pan. The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.
3. Position food (fat side up) on the roasting rack (See Figure 4).
4. Place the broiler pan on the oven rack.
Figure 4
8
TIMED DOOR
DELAY
LOCKED
TIMER CLEAN
ROAST
WARM
BROIL
PROBE
TIMED DOOR
DELAY
LOCKED
TIMER
CLEAN
ROAST
WARM
BROIL PROBE
DOOR
DELAY
LOCKED
TIMER CLEAN
ROAST
BAKE
WARM
BROIL PROBE
Setting Oven Controls (continued)
Setting Convection Convert feature
Conv
The
set properly, this feature is designed to display the actual converted (reduced) temperature in display.
Convection Convert may ONLY be used with a Bake, Timed Bake or a Delay Start (Delayed Timed Bake) setting. When used with a Timed Bake or a Delayed Timed Bake setting, the Convection Convert feature will display a "CF" for check food when the bake time is 75% complete (See Figure 3). At this time the oven control will sound 3 long beeps at regular intervals until baking has finished. When the bake time has completely finished the control will display "End" and
will sound 3 long beeps every 30 seconds until the
To change from a normal bake recipe to a convection bake recipe (example: changing a 400°F (204°C) normal bake recipe to a convection bake recipe:
When the CONV BAKE mode is on at 400°F (204°C) (Figure 1), press
Conv
convert
CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When
convert
Clear
pad is pressed.
/Off
INSTRUCTIONS PRESS DISPLAY
Figure 1
Conv
. "CONV BAKE" and the oven temperature adjustment will appear
convert
CONV
BAKE
PROBE
in the display (for this example it is 375°F). A beep will sound once the adjusted oven temperature is reached. The display will show "375°", "CONV BAKE" and the fan icon (Figure 2).
Note: When using a Cook Time, the convection convert will not operate if you have a timed bake under is 20 minutes.
TIMED
Figure 2
Figure 3
CONV
CONV
BAKE
9
TIMED DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV ROAST
BAKE
WARM
BROIL PROBE
Setting Oven Controls (continued)
Setting Timed Bake, Timed Convection Bake or Timed Convection Roast
The BAKE
Bake
or CONVECTION BAKE
Conv
or CONVECTION ROAST
bake
Conv
and BAKE TIME
roast
Bake
pads control the
time
Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected.
INSTRUCTIONS PRESS DISPLAY
To program the oven to begin baking immediately and to shut off automatically (example: BAKE at 350°F for 30 minutes)
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press
Bake
, "350°" will appear and "BAKE" will flash in the
display (Figure 1).
4. Press
5. Press
START
. "BAKE" and "350°" will appear in the display (Figure 2).
Bake
. "TIMED" will flash; "BAKE", "- - - -" and "350°" will
time
appear in the display (Figure 3).
6. Enter the desired baking time by pressing 3 0 (Figure 4).
Note: Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes.
7. Press
START
. Both the "TIMED" and "BAKE" icons will remain on
in the display (Figure 5). Once the Timed Bake feature has started, the current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press
Bake time
to
display the bake time remaining in the Timed Bake mode. Once Timed Bake has started baking, a beep will sound when the oven temperature reaches the set temperature.
Press
Clear
when baking has finished or at any time to cancel the
/Off
Timed Bake feature.
START
3
START
Bake
Bake
time
Clear
/Off
TIMED DOOR
TIMED
DOOR
0
TIMED
DOOR
TIMED
DOOR
TIMED DOOR
DELAY
LOCKED
DELAY
LOCKED
DELAY
LOCKED
DELAY
LOCKED
DELAY
LOCKED
Figure 1
TIMER
CLEAN
Figure 2
TIMER
CLEAN
Figure 3
TIMER
CLEAN
Figure 4
TIMER
CLEAN
Figure 5
TIMER CLEAN
Figure 6
CONV ROAST
CONV ROAST
CONV ROAST
CONV ROAST
CONV ROAST
BAKE
WARM
BAKE
WARM
BAKE
WARM
BAKE
WARM
BAKE WARM
BROIL PROBE
BROIL PROBE
BROIL PROBE
BROIL PROBE
BROIL PROBE
When the timed bake finishes:
1. "End" and the time of day will show in display. The oven will shut off automatically (Figure 6).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until
Clear
/Off
Use caution with the DELAYED TIME BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
is pressed.
10
Clear
/Off
Setting Oven Controls (continued)
TIMED DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV ROAST
BAKE
WARM
BROIL PROBE
TIMED DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV ROAST
BAKE
WARM
BROIL PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV ROAST
BAKE
WARM
BROIL PROBE
Setting Delayed Timed Bake, Delayed Timed Convection Bake or Convection Roast
The BAKE
Start
pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on
time
Bake
or CONVECTION BAKE
Conv
,or CONVECTION ROAST
bake
Conv
, BAKE TIME
roast
Bake
and START TIME
time
and off at the time you select in advance. Note: If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start more than 12 hours in advance. To set for Delayed Timed Bake or Delayed Timed Convection Bake 12-24 hours in advance set the control for the 24 hour time of day display mode.
INSTRUCTIONS PRESS DISPLAY
To program the oven for a delayed BAKE start time and to shut off automatically (example: baking at 350°F, starting at 5:30 and baking for 30 minutes)
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press
Bake
. "350°" will appear and "BAKE" will flash in the display
(Figure 1).
4. Press
5. Press
START
. "BAKE" and "350°" will stay in the display (Figure 2).
Bake
. "TIMED" will flash, "- - - -" will appear and "BAKE" and
time
"350°" will remain in the display (Figure 3).
6. Enter the desired baking time using the number pads by pressing
Bake
START
Bake time
Figure 1
Figure 2
0. "TIMED" will flash; "BAKE", "- - 30" and "350°" will appear
3
in the display (Figure 4). Note: Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
7. Press
START
. "TIMED", "BAKE" and "350°" will remain in the display
(Figure 5).
8. Press
Start
. "DELAY" will flash in the display. Enter the desired start
time
time using the number pads 5 3 0 (Figure 6).
9. Press
START
. When Delayed Time Bake starts, "DELAY", "BAKE"
and the current time of day will appear in the display (Figure 7).
10. When the desired start time is reached, the fan icon appears in display and "DELAY" disappears. Oven starts to bake at the previously selected temperature (Figure 8).
Note: Once Delayed Time Bake has started, press
Bake
to display the bake
time
time remaining . Once the Delayed Timed Bake has started baking, a beep will sound when the oven temperature reaches the set temperature.
Press
Clear
when baking has completed or at any time to cancel the
/Off
Delayed Time Bake feature.
When the set bake time runs out:
1. "End" will appear in the display and the oven will shut off automatically (Figure 9).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until
Clear
is pressed.
/Off
11
3
0
TIMED
DOOR
DELAY
LOCKED
TIMER CLEAN
CONV ROAST
BAKE
WARM
BROIL PROBE
Figure 3
START
DELAY
TIMED
DOOR
Start time
3
5
0
TIMED
DOOR
START
TIMED
DOOR
LOCKED
DELAY
LOCKED
DELAY
LOCKED
TIMER
CLEAN
Figure 4
TIMER CLEAN
Figure 5
TIMER CLEAN
CONV ROAST
CONV ROAST
CONV ROAST
BAKE
WARM
BAKE
WARM
BAKE
WARM
BROIL PROBE
BROIL PROBE
BROIL PROBE
Figure 6
Bake time
DELAY
TIMED
BAKE
Figure 7
Clear
/Off
Figure 8
DELAY
TIMED DOOR
LOCKED
TIMER
CLEAN
CONV ROAST
BAKE WARM
BROIL PROBE
Figure 9
Setting Oven Controls (continued)
Setting Broil
Broil
The
coverage. The Broil feature is preset to start broiling at 550°F; however, the Broil feature temperature may be set between 400°F and 550°F. The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 5). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.
To set the oven to broil at the default setting (550°F):
1. Place the broiler pan insert on the broiler pan. Then place the food on
2. Arrange the interior oven rack and place the broiler pan on the rack.
pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw
INSTRUCTIONS PRESS DISPLAY
TIMED
TIMED
DOOR
the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could
ignite.
Be sure to center the broiler pan directly under the broiler element.
Electric Oven Only: Make sure the oven door is in the broil stop position (see Figure 4). Gas Oven Only: Close the oven door. For optimum browning, preheat broil burner for 3-4 minutes before adding food.
DOOR
TIMED DOOR
DELAY
DELAY
LOCKED
LOCKED
DELAY
LOCKED
TIMER
TIMER
CLEAN
CLEAN
Figure 1
TIMER
CLEAN
Figure 2
CONV
CONV
ROAST
ROAST
CONV ROAST
BAKE
BAKE
WARM
WARM
BAKE WARM
BROIL
BROIL
PROBE
PROBE
BROIL
PROBE
3. Press
Broil
. "BROIL" will flash and "550°" will appear (Figure 1).
4. If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to
Broil
TIMED DOOR
DELAY
LOCKED
TIMER CLEAN
Figure 3
CONV ROAST
BAKE WARM
step 5.
5. Press
START
. The oven will begin to broil. "BROIL" and "550°" will
START
appear in the display (Figure 2).
6. Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.
7. To cancel broiling or if finished broiling press
Clear
(Figure 3).
/Off
Clear
/Off
Electric Oven Only
Broil Stop Position
Figure 4
Broiling Times
Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely.
Electric and Gas Oven Broiling Table Recommendations
Food Rack Position Temp Cook Time Cook Time Item from bottom Setting for ELECTRIC Oven Models For GAS Oven Models Doneness
1st side 2nd side 1st side 2nd side
Steak 1" thick 3rd or 4th 550° F 6:00 4:00 8:00 6:00 Rare
3rd or 4th 550° F 7:00 5:00 10:00 8:00 Medium Pork Chops 3/4" thick 3rd 550° F 8:00 6:00 12:00 8:00 Well Chicken - Bone In 2nd 450° F 20:00 10:00 25:00 15:00 Well Chicken - Boneless 3rd 450° F 8:00 6:00 10:00 8:00 Well Fish 3rd 500° F 13:00 n/a as directed as directed Well Shrimp 2nd 550° F 5:00 n/a as directed as directed Well Hamburger 1" thick 4th 550° F 9:00 7:00 12:00 10:00 Medium
3rd 550° F 10:00 8:00 14:00 12:00 Well
12
Figure 5
BROIL PROBE
Setting Oven Controls (continued)
Using the Favorite Setting Feature
The Favorite seting
recall from 1 to 3 different settings. The FavoriteSetting feature may be used with Bake or a Timed Bake. This feature will not work with any other function including a Delayed Timed Bake setting.
To Program the Oven to record a recipe setting and begin baking (sample shown is for bake at 350°F):
1. Place the food in the oven.
2. Press
(Figure 1).
3. Within 25 seconds, press
be used to store a recipe setting). "BAKE" flashes, -1- and "- -
-" appears in the display (Figure 2).
4. Press
appear in the display (Figure 3). Note: If a timed bake is needed, press START once, press BAKE TIME and enter the time.
5. Press and hold
sounds. The beep indicates that the recipe setting has been recorded for future recall. The display will show 350° and "BAKE" (Figure 4). NOTE: The oven will continue to bake
unless
Favorit e
setting
3
Clear
/Off
Favorit e
pad is used to record and recall your favorite recipe settings. This feature may store and
setting
INSTRUCTIONS PRESS DISPLAY
. "BAKE" flashes and "- - -" appears in the display
0
5
START
is pressed.
. (Note:
1
. "BAKE" flashes, "-1-" and "350°"
pad for at least 3 seconds or until a beep
or
2
may also
3
1
3
Hold
Favorit e
setting
or
2
5
START
seconds
Clear
/Off
or
0
for 3
DELAY
TIMED DOOR
3
TIMED DOOR
LOCKED
DELAY
LOCKED
TIMER
CLEAN
Figure 1
TIMER
CLEAN
CONV ROAST
CONV ROAST
BAKE
WARM
BAKE
WARM
BROIL PROBE
BROIL PROBE
Figure 2
DELAY
TIMED DOOR
LOCKED
TIMER
CLEAN
CONV ROAST
BAKE
WARM
BROIL PROBE
Figure 3
DELAY
TIMED DOOR
LOCKED
TIMER CLEAN
CONV ROAST
BAKE
WARM
BROIL PROBE
Figure 4
To Begin Baking recalled setting (example below recalling from the number 1 pad):
1. Place food in the oven.
2. Press
(Figure 5).
3. Within 25 seconds, press
"350°" appear in the display (Figure 3).
3. Press
previously recorded recipe (Figure 4). The Temperature is recalled and if a Timed Bake was recorded this feature will also recall the cooking time.
Note: To overwrite a recipe, repeat step 2 to step 5 of the " To Program the Oven to Record a Recipe Setting and Begin Baking" section. To remove the bake time of a stored recipe, repeat step 2 to step 5 with a bake time of zero.
Favorit e
. "BAKE" flashes and "- - -" appears in the display
setting
. "BAKE" flashes, "-1-" and
1
START
. The oven will begin to immediately cook with the
Favorit e
setting
1
START
TIMED DOOR
DELAY
LOCKED
TIMER CLEAN
Figure 5
CONV ROAST
BAKE
WARM
BROIL PROBE
13
Setting Oven Controls (continued)
TIMED DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV ROAST
BAKE
WARM
BROIL PROBE
TIMED DOORDOOR
DELAY
LOCKEDLOCKED
TIMER CLEAN
CONVCONV ROASTROAST
BAKE
WARM
BROILBROIL PROBEPROBE
To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)
The BAKE TIME
Bake time
only be used with the
and START TIME
Bake
pad. The oven temperature may be set higher or lower after setting the Sabbath feature
Start
pads are used to set the Sabbath feature. The Sabbath feature may
time
(the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly. Once the oven is properly set using Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour Energy Saving feature.
Oven
If the oven light will be needed during the Sabbath, press
before activating the Sabbath feature. Once the oven
light
light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
IMPORTANT NOTES: It is not advised to attempt to activate any other program feature other than BAKE while the
Sabbath feature is active. ONLY the following key pads will function after setting the Sabbath feature;
Bake
,
START
&
Clear
. ALL OTHER KEYPADS will not function once the Sabbath feature is properly activated.
/Off
to 9,
0
INSTRUCTIONS PRESS DISPLAY To Program the Oven to Begin Baking Immediately & activate the Sabbath feature (example: baking at 350°F)
1. Be sure that the clock is set with the correct time of day.
2. Arrange the oven racks and place the food in the oven.
3. Press
4. Press
Bake
, "350°" appears in the display.
START
(Figure 1).
5. If a Timed Bake or Delayed Timed Bake is needed then enter
the time in this step. If not, skip this step and continue to step 7. Refer to the Timed Bake / Delayed Timed Bake section for complete instructions. Remember the oven will shut down after completing a Timed Bake or Delayed Timed Bake and therefore may only be used once during the Sabbath/Jewish Holidays. The maximum delay time is 11 hours & 59 minutes.
6. The oven will turn ON and begin heating.
7. At the same time press and hold both the
Bake time
and
Start time
pads for
at least 3 seconds. SAb will appear in the display (Figure 2). Once SAb appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature.
Bake time
Bake
START
and
Start time
Figure 1
Figure 2
14
Setting Oven Controls (continued)
To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)
INSTRUCTIONS PRESS DISPLAY
Note: You may change the oven temperature once baking has
Bake
started by pressing
temperature you want (example for 425°F press 4 2 5)
, the numeric key pads for the
and then pressing
START
TWICE (for Jewish Holidays only).
Remember that the oven control will no longer beep when a keypad is pressed or display any further changes once the oven is set for the Sabbath feature.
Bake time
Clear
/Off
and
Start
time
TIMED DOOR
DELAY
LOCKED
TIMER CLEAN
Figure 1
CONV ROAST
BAKE WARM
BROIL PROBE
8. The oven may be turned OFF at any time by first pressing
pad (this will turn the oven OFF only). To turn OFF the Sabbath
feature press and hold both the
Bake time
and
Start
pads for at least 3
time
Clear
/Off
seconds. This also turns off the oven. SAb will disappear from the display (figure 1).
It is recommended that at any oven temperature change with the Sabbath feature activated be followed with 2 presses of the START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or 550°F. Try to set the desired oven temperature again.
Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature, however the oven cannot be turned back on until the Sabbath feature is
cancelled. After the Sabbath observance to turn OFF the Sabbath feature, press and hold both the
Bake time
and
Start time
pads for at least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at http:\\www.star-k.org.
15
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV ROAST
BAKE WARM
BROIL PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV ROAST
BAKE WARM
BROIL PROBE
Setting Oven Controls (continued)
Setting the Keep Warm Feature
The Keep Warm
Keep
pad turns ON the Keep Warm feature and will maintain an oven temperature of 170°F (77°C).
warm
The Keep Warm feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Keep Warm feature will shut the oven OFF. The Keep Warm feature may be used without any other cooking operations or can be used after cooking has finished using BAKE, CONVECTION BAKE or CONVECTION ROAST.
The Keep Warm feature may be used with TIMED BAKE if you wish to have the Keep Warm feature turn ON automatically when cooking has finished. The Timed Bake features require you to set start time and the amount of cooking time. With this information the control can calculate the time when cooking will complete and can then start the Keep Warm feature automatically.
INSTRUCTIONS PRESS DISPLAY
To set Keep Warm
1. Arrange interior oven racks and place food in oven.
Keep
2. Press
. "HLd" and "WARM" will appear in the display (Figure
warm
1). Note: If no pad is touched within 25 seconds the request to turn ON Keep Warm feature will be cancelled.
3. Press
4. To turn the Keep Warm OFF at any time press
START
. The oven icon will appear in the display (Figure 2).
Clear
/Off
.
Note: The Keep Warm feature will automatically turn OFF after 3 hours.
Keep warm
START
Clear
/Off
TIMED DOOR
TIMED DOOR
DELAY
LOCKED
DELAY
LOCKED
TIMER
CLEAN
Figure 1
TIMER
CLEAN
Figure 2
CONV ROAST
CONV ROAST
BAKE
WARM
BAKE
WARM
BROIL PROBE
BROIL PROBE
To set Keep Warm to turn ON automatically
1. Arrange interior oven racks and place food in oven. Set the oven
properly for Timed Bake or Delayed Timed Bake.
2. Press
Keep
. (Figure 3)
warm
Note: If no pad is touched within 25 seconds the request to turn
Keep warm
Figure 3
ON the Keep Warm feature and all functions previously programmed will be cleared.
3. Press
START
. "HLd" will disappear and the temperature will be
displayed (Figure 4). The Keep Warm mode is set to turn ON
START
Figure 4
automatically after Timed Bake has finished (See Figure 2).
4. To turn the Keep Warm feature OFF at any time press
Clear
/Off
.
Clear
/Off
Note: The Keep Warm feature will automatically turn OFF after 3 hours.
Pressing
Clear
at any time will stop all oven baking operations.
/Off
Clear
/Off
To turn ON/OFF the Oven Light
The oven light automatically turns ON when the oven door is opened. The oven light may also be manually turned ON
or OFF by pressing the
Oven light
pad.
16
Oven Cleaning
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV ROAST
BAKE WARM
BROIL PROBE
TIMED
DELAY
TIMER
CONV ROAST
BAKE WARM
BROIL PROBE
Self-Clean Cycle Time Length
The SPEED CLEAN
Speed clean
, CLEAN
Clean
and MAXX CLEAN
planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. So a 3 hour self-clean cycle will actually take about 4 hours to
complete. *It is recommend to use a
Maxx
cycle (4 hour) for heavy soils (to assure satisfactory results).
clean
Speed
cycle (2 hour) for light soils, a
clean
During the Self-Cleaning cycle, the outside of the range can become very hot to touch. DO NOT leave small
children unattended near the appliance.
To avoid possible burns use care when opening the oven door after the Self-Cleaning cycle. Stand to the
side of the oven when opening the door to allow hot air or steam to escape.
DO NOT force the oven door open. This can damage the automatic door locking system. Use caution and
avoid possible burns when opening the door after the Self-Cleaning cycle has completed. The oven may still be VERY HOT.
INSTRUCTIONS PRESS DISPLAY
To start an immediate Self-Cleaning cycle or to set a delay start time of 4:30 o'clock and shut of automatically (example provided is a default 3 hour Self-Clean cycle):
1. Be sure the clock is set with the correct time of day, the oven is empty and the oven door is closed.
2. Press
(Figure 1). The control will automatically clean for a 3 hour period (default self-cleaning cycle time). Note: If a 2 or 4 hour clean time is desired,
press
cleaning time based on the amount of soil: light, medium or heavy (* See above).
Clean
. "CLEAN" will flash and "3:00" HR will show in the display
Speed
for 2 hour or press
clean
Maxx
for a 4 hour clean time. Set the
clean
Maxx
pads control the Self-Cleaning feature. If you are
clean
Clean
cycle (3 hour) for average soils, and a
DELAY
Speed clean
Clean
or
Maxx clean
TIMED DOOR
LOCKED
TIMER
CLEAN
Figure 1
Figure 2
CONV ROAST
BAKE WARM
BROIL PROBE
3. Press
START
. The "DOOR LOCKED" icon will flash; "CLEAN" icon
and the letters "CLn" will remain on in the display (Figure 2).
START
DOOR
LOCKED
CLEAN
Figure 3
4. As soon as the control is set, the motor driven oven door lock will begin to close automatically. Once the door has been locked the "DOOR LOCKED" indicator light will stop flashing and remain on. Also, the oven icon will appear in the display (Figure 3).
Note: Allow about 15 seconds for the oven door lock to close.
NOTE: If the optional delay Self-Clean feature is needed, finish steps 5-7. If Self-Clean is started immediately
skip the remaining steps and continue with "When the Self-Clean cycle is done" on the following page.
5. Press
6. Press
Start
. Enter the desired start time using the number pads
time
0 (Figure 4).
3
START
. "CLn", "DELAY", "DOOR LOCKED" and "CLEAN" icons
4
Start time
3
0
4
START
TIMED
DOOR
TIMED
DOOR
DELAY
LOCKED
DELAY
LOCKED
TIMER
CLEAN
Figure 4
TIMER
CLEAN
Figure 5
CONV ROAST
CONV ROAST
BAKE WARM
BAKE WARM
BROIL PROBE
BROIL PROBE
will remain on (Figure 5).
7. The control will start the self-cleaning at the set start time, for the period of time previously selected. At that time, the icon "DELAY" will go out;
TIMED
DOOR
LOCKED
TIMER
CLEAN
CONV ROAST
BAKE WARM
BROIL PROBE
DELAY
"CLn" and oven icon will stay in the display (Figure 6).
Figure 6
17
Oven Cleaning (continued)
TIMED
DELAY
TIMER
CONV ROAST
BAKE WARM
BROIL PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV ROAST
BAKE WARM
BROIL PROBE
CONV ROAST
BAKE WARM
BROIL PROBE
INSTRUCTIONS PRESS DISPLAY
When the Self-Clean Cycle is Completed
1. "Hot" will appear in the display with the time of day to indicate the oven must cooled down before it can be used normally (Figure 1; or Figure 2 if the clean cycle is used with the delay feature).
2. Once the oven has cooled down enough "Hot" message will disappear, the oven door will unlock and "DOOR LOCKED" will disappear from the display. The oven door can then be opened (Figure 3).
DOOR
LOCKED
TIMER
CLEAN
Figure 1
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in the oven:
1. Press
Clear
/Off
.
2. The oven door can only be opened after the oven has cooled down for approximately 1 HOUR and "Hot" and "DOOR LOCKED" is no
longer displayed (Figure 3).
IMPORTANT NOTES when using the Self-Clean feature:
1. On some models, the Self-Clean feature will not operate whenever a radiant surface remains ON.
2. On some models, starting a self-clean cycle will turn ON the Cooktop Lockout feature. If it is the case the symbol will appear in the display (Figure 4) which will indicate that the Cooktop Lockout feature is ON. The cooktop will remain locked until the Self-
Clean cycle has completed and the oven door has unlocked.
3. A Self-Clean cycle cannot be started if Oven Lockout feature is active.
4. If a Self-Cleaning Cycle has started but not finished and a power failure occurs, the appliance may not have thoroughly cleaned. Once power is restored, the oven door and the cooktop are unlocked. Then set for another Self-Clean cycle to finish.
5. If your clock is set for normal 12 hour display mode the Delay Self-Clean cycle can never be set to start more than 12 hours in advance. To set for a delayed Self­Cleaning cycle 12-24 hours in advance set the control for the 24 hour time of day display mode.
Clear
/Off
TIMED DOOR
DOOR
DELAY
LOCKED
LOCKED
Figure 2
TIMER
CLEAN
Figure 3
CLEAN
Figure 4
CONV ROAST
BAKE WARM
BROIL PROBE
18
TIMED DOORDOOR
DELAY
LOCKEDLOCKED
TIMER
CLEAN
CONVCONV ROASTROAST
BAKE WARM
BROILBROIL PROBEPROBE
TIMED DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV ROAST
BAKE WARM
BROIL PROBE
TIMED DOOR
DELAY
LOCKED
TIMER CLEAN
CONV ROAST
BAKE WARM
BROIL PROBE
TIMED DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV ROAST
BAKE WARM
BROIL PROBE
TIMED DOOR
DELAY
LOCKED
TIMER CLEAN
CONV ROAST
BAKE WARM
BROIL PROBE
TIMED DOORDOOR
DELAY
LOCKEDLOCKED
TIMER
CLEAN
CONVCONV ROASTROAST
BAKE WARM
BROILBROIL PROBEPROBE
Adjusting Oven Temperature
The temperature in the oven has been pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is cooking too hot or too cool for the temperature you select, you can adjust the actual oven temperature to be more or less than what is displayed. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.
INSTRUCTIONS PRESS DISPLAY
To adjust the oven temperature higher
Note: The oven
temperature adjustments made with this feature will not change the Self-Clean cycle temperature or the Broil temperature .
1. Press
Bake
for 6 seconds. 0° will appear in the display (Figure 1).
2. To increase the temperature use the number pads to enter the
desired change. (Example 30°F) 3 0 (Figure 2). The
temperature may be increased by as much as 35°F (19°C).
3. Press
will return to the time of day (Figure 3). Press
START
to accept the temperature change and the display
Clear
to reject the
/Off
change if necessary.
To adjust the oven temperature lower
1. Press
2. To decrease the temperature use the number pads to enter the
desired change. (Example -30°F) 3 0 and then press
(Figure 5). The temperature may be decreased by as much as 35°F (19°C).
3. Press
will return to the time of day (Figure 6). Press
Bake
for 6 seconds. 0° will appear in the display (Figure 4).
START
to accept the temperature change and the display
Clear
to reject the
/Off
Clean
3
Bake
3
START
Clear
/Off
Bake
0
START
Clear
/Off
0
or
or
Figure 1
Figure 2
Figure 3
Clean
Figure 4
Figure 5
change if necessary.
To Set the Oven Control Back To The Factory Default Settings
This function allows you to reset the user defined settings back to the original settings. These include 12 or 24 Hour Time of Day Display, Continuous Control Operation or 12 Hour Energy Saving mode, Silent Control Operation or Normal Sounds, Fahrenheit or Celsius Temperature Display, Oven Temperature Adjustment (set back to 0).
1. Press and hold 7 until the first single beep sounds (about 6 seconds)
2. After the first beep, press
START
pad once. All the setting are now set to the original factory default.
Figure 6
19
Notes
20
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